DOCSLIB.ORG

DOUGHNUT MADNESS FIRST Round SECOND Round Sweet Sixteen Elite Eight Elite Eight Sweet Sixteen SECOND Round FIRST Round

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
DOUGHNUT MADNESS FIRST Round SECOND Round Sweet Sixteen Elite Eight Elite Eight Sweet Sixteen SECOND Round FIRST Round DOUGHNUT MADNESS FIRST round SECOND round sweet sixteen elite eight elite eight sweet sixteen SECOND round FIRST round Glazed Mint Chocolate Cake Twist german choc. cake chocolate cake Cranberry orange cake old-fashioned bar horchata creme filled maple bar Strawberry Cake vanilla bean long john coconut creme pie buttermilk cake choc glazed triple berry jam filled cinnamon & sugar holes Harold’s Birthday Cake chocolate long john classic Creations Salted Caramel choc. doughnut holes East Midwest Creme Brulee cin/sug buttermilk cake Key Lime Creme-filled birthday sprinkles Lemon PoppySeed Cake Bear Claw lemon meringue pie salted caramel l. john p. butter mousse filled Scratch Cruller Fretboard Mochael Creme-filled chocolate sprinkles Vegan/gluten-less cinnamon roll final four final four Gooey Butter Cake Scratch jam-filled 2018 fluffer nutter maple bacon doughnut CHAMPION cookies & creme filled boston creme bananas Foster blueberry lemon pineapple upside down cake white choc. red velvet mixed berry jam-filled smore’s black forest fritter turtle cherry fritter chocolate peanut butter Craft futures Pumpkin cinnamon roll peanut butter & jelly West South maple bacon roll choc. creme-filled caramel pecan roll choc. yeast raised honey Dipped Glazed apple fritter hazelnut creme filled Craft sprinkles raspberry coconut carrot cake Complete your bracket and return to Harold's doughnuts caramel apple cinnamon roll pumpkin spice for a chance to win free doughnuts!! blueberry lemon roll 114 s. 9th st. COMO Name: e-mail: haroldsdoughnuts.com| | #loveyourcraft|#doughnutMADNESS 204 E. Nifong Blvd COMO.
Load more

Recommended publications
  • Wallowa County, Oregon and Environs
    Moving On By Winona Johnson Holloway J; ~tnn,I ~M ;r= ·~ - ;}/-~ _?~ lq?7 Moving On by WinonaJohnson Holloway ©1989 Shadow Butte Press Live Oak, California All rights reserved included the right to reproduce this book or parts thereof in any form Cover picture courtesy of Alice Mccully Printed by "The Printer" in Davis, California, U.S.A. I I dedicate this book to Merritt Louis Holloway, whose genes have mixed with mine to produce our own line of descendants, now in its fourth generation. Thank you Merritt for having such interesting ancestors. Thank you for our adventurous life together. II Our past is not a dead past. It is still alive in little pockets and trickles to surprise us in places still to be found. How lucky are those who have perceived it- a spark that shines within us dimly-to tell us who we are and why and how. We know better where we are going, if we know from whence we came. WJH III Grover and Zora Johnson and family, 1926 Front: Zora, Grace, Joe, Tom, Maybeth, Grover Rear: Winona, Dorofy, Ellen, Mildred IV Moving On Contents Chapter 1 Others came before me ............................................................................ 1 Chapter 2 The world is full of a number of things ................................................. 15 Chapter 3 That was the time that was, a time that will not come again ............... 39 Chapter 4 Of fun and foibles ................................................................................ 71 Chapter 5 As the twig is bent, the tree's inclined ................................................... 87 Chapter 6 Making do ............................................................................................ 103 Chapter 7 On my own .......................................................................................... 125 Chapter 8 In which we try it out there in the big world ...........................................
    [Show full text]
  • Wholesale Price List
    Danish Pastry House, LLC PO Box 903 Watertown, MA 02471 Tel: 617-926-2747 Fax: 617-231-0665 [email protected] www.danishpastryhouse.com Wholesale Price List Category Product Name Unit Info MORNING PASTRY Plain Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Tomato & Pesto Croissant Cup ea Cherry Cream Cheese Strudel ea Sticky Bun ea Icing Snail ea Chocolate Mayor Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Thebirkes - Poppyseed Danish ea Kringle - Large Whole Whole, Half, or Quarter Kringle - Small Whole ea Cinnamon Brioche Braid - Large Whole, Half, or Quarter MINIS Plain Croissant ea Apple Croissant ea Raspberry Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Sticky Bun ea Icing Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Apple Turnover ea Raspberry Turnover ea MINI MUFFIN Banana Walnut ea 2-3 bite Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea SMALL MUFFIN Banana Walnut ea available in brown or white paper Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea Vegan Carrot ea LARGE MUFFIN Banana Walnut ea Blueberry ea Chocolate Chocolate Chip ea Coffee
    [Show full text]
  • Mother's Day Brunch
    Mother’s Day Brunch Spoil Mom with a decadent Champagne Mother’s Day Brunch Buffet where guests will enjoy bottomless mimosas, champagne and Executive Chef Muhsin’s culinary creations that will be sure to make Mom feel special. Cold Breakfast Station Pastry | chocolate croissant, apple strudel, plain, cinnamon, lemon, bear claw Chocolate beignets Sliced fruit |melon, pineapple, papaya, watermelon, kiwi, grapes, berries Yogurt, granola, berries parfait Salad Station Asparagus salad Tri Color fusilli salad Mixed Greens: champagne dressing Ancient grains salad Mimosa Eggs Cheese & Charcuterie station Smoked salmon on bagel | dill, egg white, egg yolk, caper, tomato, red onion Assorted salami and cured meats | accoutrements Domestic and imported cheeses | accoutrements Breads, crackers, and crostini Soba noodle salad| wakame, soy beans, scallion, tomato, tofu, radish, Japanese dressing Poached Prawn& Crab Claw station| lemon, cocktail sauce Seared Ahi| wakame, ponzu CA Roll| pickled ginger, wasabi, soy sauce Lemongrass chicken pot sticker Shrimp dim sum Action Station Omelet station | accoutrements Carving Station| Roast Strip Loin, Chimichurri |Cedar plank salmon, sofrito Crepe Suzette Station| peach, strawberry, whip cream, Nutella, almonds, orange, and powder sugar Hot Brunch Station French Toast| berry compote Cheese Blintz| Potatoes| Scrambled eggs| ham Beni| bacon| chicken apple sausage| pork sausage Vegetable Quiche | grilled chicken : Artichoke-olive relish| Cheese Tortellini| roasted vegetables Assorted Patisseries Station Kid’s Station Fruit Mac n cheese Chicken strips, fries Cheese pizza Adults $85.00 per person excluding taxes & gratuities* Children (ages 5-12) $55.00 per child excluding taxes & gratuities* All menu items are locally sourced and subject to change based on seasonal quality and product availability Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    [Show full text]
  • Product Catalog MIKE HUDSON DISTRIBUTING
    2021 Product Catalog MIKE HUDSON DISTRIBUTING Retail Cheese - Dairy Protein Grocery Food Service Cheese - Dairy Protein Deli-Bakery Pizza Non-Food Cleaners Supplies Packaging 1 Welcome to 2021! As we turn the calendar to a new year, we are encouraged by the ongoing fortitude displayed by our customer and manufacturing partners. We have a long way to go to “get back to normal,” but rest assured that whatever challenges we face in the future, we will meet them together and come out of this more vital than ever. Mike Hudson Distributing is committed to providing quality products, timely deliveries, and competitive pricing to all our customers. With a sales territory from San Jose along Highway 101 to the Oregon border and from the California coastline to the Central Valley, we live up to our promise of delivering quality products and outstanding service to the independent operator. Our ability to accomplish this is due primarily to the longstanding relationships and support of our supplier partners. We proudly market and distribute products from some of the most trusted names in the foodservice industry as well as from local suppliers that you have grown to recognize for their uniqueness and quality. All of which can be found in this Product Catalog. We recommend taking a few minutes to browse our Product Catalog of all products we carry - national brands, locally sourced offerings, and an extensive specialty cheese selection. As we add to our product offering throughout the year, our Marketing and Sales Teams will provide you with new product announcements and details. Even more, than in years past, we are thankful for our relationships throughout the foodservice industry.
    [Show full text]
  • October 2 , 2 19 • No. 2 Irvine Dishes Not to Miss
    IRVINE DISHES NOT TO MISS • RESTAURANTS WORTH THE WAIT • TOP VEGANFRIENDLY ESTABLISHMENTS OCTOBER 2, 219 • NO. 2 2 | OCTOBER 23, 2019 | IRVINEWEEKLY﹒COM IRVINEWEEKLY﹒COM| OCTOBER 23, 2019 • No. 26 CONTENTS Best of Irvine: FD We celebrate Irvine’s culinary 2019 23, OCTOBER 18 landscape With over 280,000 residents, Irvine is one of the most populated cities in California. It’s home to prestigious universities, a vaunted public school system, and thousands of businesses offering a wide array of quality jobs. Irvine is also a diverse city, and home to | people and families of all backgrounds and ethnicities. And lucky for us, this diversity is reflected in the established yet consistently 3 evolving food scene. Irvine is now a culinary destination, with its restaurants attracting hungry visitors from across Southern California. In this issue of the Irvine Weekly, we pay homage to the achievements of our local PHOTO COURTESY OF FALASOPHY chefs. Welcome to the Best of Irvine: Food and Drink issue. From bottomless mimosas and Fruity Pebbles French toast, to BEST DISHES...4 savory crepes and nitrogen ice cream, we’ve covered our bases Regardless of cuisine, Irvine’s eateries provide. when it comes to the cuisine of Irvine. We reveal our favorite BY MICHAEL COOPER tacos, burgers and brunches, among other categories, along with cocktails, vegan-friendly spots and desserts. Some restaurants appear across multiple genres because their offerings are too BEST BURGERS...9 expansive to box into just one list. From humble, no-frills hamburgers to the famous (infamous?) There’s no shortage of international flavors in Irvine: Mexican, Magical Burger.
    [Show full text]
  • Soft Drink Menu Miscellaneous & Specialty Drinks Fruit Juice Menu
    V-8 Juice Whoppers Kellog’s Pop Tarts Soft Drink Menu Fruit Punch Heath Pepsi Products Pineapple Orange Take 5 Pepsi* Apple Cranberry Nestle’ Premium Snacks Diet Pepsi* Ruby Red Grapefruit Juice Butterfinger Mountain Dew* Gardetto’s Snackens 16 Ounce Bottles Butterfinger Crisp Chex Party Mix Diet Mountain Dew* 100% Orange Juice Baby Ruth Mt. Dew Code Red** Cajun Spicy Nut Mix 100% Apple Juice Nestle Crunch Munchies Snack Mix Caffeine Free Diet Pepsi Ruby Red Grapefruit Juice 100 Grand Mug Root Beer* Kar’s Nut & Yogurt Mix Grape Juice Cocktail M&M Mars Kar’s Trail Mix Diet Mug Root Beer 6 Ounce Cans Milky Way Hawaiian Punch* Kar’s Energy Trail Mix 100% Apple Juice Caramel Twix Act II Butter Popcorn Lipton Iced Tea* 100% Orange Juice P.B. Twix Diet Lipton Iced Tea Famous Amos 100% Grape Juice Snickers Pep. Farm Milano Cookies Lipton Green Tea V-8 Juice Snickers Almond Lipton Diet Green Tea Frosted Circus Cookies Cranberry Juice Cocktail 3 Musketeers Kellogg’s Rice Krispy Treats* Country Time Lemonade* M&M’s Plain Tropicana OrangeAde* Keebler Fudge Stripe Cookies M&M’s Peanut Salted in Shell Peanuts Aquafina Water** Skittles Aquafina Splash Grape** Snack Foods Menu Salted Sunflower Seeds Crunchy Lay’s Potato Chips Starburst Baked Lays, Ruffles, Doritos Aquafina Splash Berry** Miscellaneous Coke Products Lay’s S.C. & Onion GrandMa’s Cookies Ruffles Salted Nut Roll Peanut Butter Classic Coke Planters Peanuts Diet Coke BBQ Ruffles Chocolate Chip Cheddar & S.C. Ruffles Planters Dry Roasted Peanuts Fudge Chocolate Chip Diet Coke w/Lime Sweet N Salty Mix Caffeine Free Diet Coke Fritos Oatmeal Raisin Frito Chili Cheese Corn Nuts Cherry Coke Salted Cashews 7-Up Products Frito Flavor Twists Cheetos Sunflower Seeds 7-Up* Flaming Hot Cheetos Nature’s Vallley Granola Diet 7-Up* Kellog’s Nutri-Grain Bars Dr.
    [Show full text]
  • Phone Follow-Up Dietary Interviewer Procedures Manual
    Phone Follow-Up Dietary Interviewer Procedures Manual January 2008 TABLE OF CONTENTS Chapter Page 1 OVERVIEW OF THE NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY ............................................................................ 1-1 1.1 History ................................................................................................ 1-1 1.2 Goals of the Survey............................................................................. 1-4 1.3 NHANES Data Accomplishments...................................................... 1-4 1.4 National Center for Health Statistics .................................................. 1-6 1.5 Sample Selection................................................................................. 1-6 1.6 Field Organization for NHANES ....................................................... 1-7 1.7 Exams and Interviews in the Mobile Examination Center (MEC) ..... 1-10 1.7.1 Exam Sessions..................................................................... 1-11 1.7.2 Exam Team Responsibilities............................................... 1-12 1.7.3 Examination Components ................................................... 1-13 1.7.4 Sample Person Remuneration ............................................. 1-20 1.7.5 Report of Exam Findings .................................................... 1-21 1.7.6 Dry Run Day ....................................................................... 1-22 1.8 Integrated Survey Information System (ISIS) .................................... 1-22 1.9 Confidentiality
    [Show full text]
  • March 1, 2019 Ref # Cake Items
    The Patisserie Inc Size or Whole Sale Retail Price Price List Weight oz Price 2019 2019 1 Date: March 1, 2019 Ref # Cake Items Description 2041 All White 7" 14.14 $20.20 2048 Black Forest 7" 16.76 $23.94 2057 Carrot 7" 15.11 $21.59 2052 Chantilly 7" 15.11 $21.59 2043 Chocolate 7" 15.11 $21.59 2058 Chocolate Fudge 7" 15.11 $21.59 2042 Coconut 7" 14.33 $20.48 2054 Dobash 7" 14.32 $20.46 2046 Dream 7" 14.69 $20.98 2051 Guava 7" 14.32 $20.46 2053 Haupia 7" 14.32 $20.46 2055 Lilikoi 7" 15.23 $21.76 2050 Mocha 7" 14.32 $20.46 2047 Open Fruit 7" 16.76 $23.94 2056 Open Strawberry 7" 22.09 $31.55 2405 Red Velvet 7" 15.27 $21.81 4018 Strawberry shortcake (made with fresh strawberries) 7" 17.42 $24.88 2060 Tiramisu 7" 15.27 $21.81 2074 All White 1F 9" 15.21 $21.73 2001 All White 2F 9" 17.22 $24.60 2204 White Heart 9" 24.00 $34.28 2008 Black Forest 9" 20.87 $29.82 2016 Carrot 0F 9" 15.73 $22.47 2236 Carrot 1F 9" 17.73 $25.33 2064 Chantilly 1F 9" 17.48 $24.97 2012 Chantilly 2F 9" 19.50 $27.86 2077 Chocolate 1F 9" 15.73 $22.47 2003 Chocolate 2F 9" 17.73 $25.33 2150 Chocolate / Haupia 1F 9" 15.73 $22.47 2149 Chocolate / Haupia 2F 9" 17.73 $25.33 2069 Chocolate Fudge 1F 9" 17.48 $24.97 2019 Chocolate Fudge 2F 9" 19.50 $27.86 2070 Chocolate Mousse 1F 9" 15.73 $22.47 2073 Coconut 1F 9" 15.21 $21.73 2002 Coconut 2F 9" 17.22 $24.60 2066 Dobash 1F 9" 15.73 $22.47 2014 Dobash 2F 9" 17.73 $25.33 2061 Dream 1F 9" 15.73 $22.47 2006 Dream 2F 9" 17.73 $25.33 The Patisserie Inc Size or Whole Sale Retail Price Price List Weight oz Price 2019 2019 2 Date: March 1,
    [Show full text]
  • Incident Action Plan Provides Focus, Goals
    LASSEN COUNTY Serving Susanville Times and Surrounding Areas Vol. 42, No. 25 lassennews.com Tuesday, April 7, 2020 (530) 257-5321 $1 Last Incident action plan provides focus, goals With local emergencies edition declared, an incident command structure is rolls off helping agencies and departments focus on and the press prepare for the COVID-19 threat for when it reaches This week’s edition will Lassen County. be the last printed issue of With regular daily the Lassen Co. Times. Its meetings, and by staying in parent company, Feather contact with the Emergency Publishing headquartered Operations Center, incident in Quincy, has made the command is developing an decision to suspend incident action plan publication of the Times detailing what needs to get and its five other done, and who is in charge community weekly of what faction. newspapers in both Lassen County Health and Lassen and Plumas Social Services Director counties in light of the Barbara Longo and Lassen circumstances County Sheriff/ Coroner surrounding the ongoing Dean Growdon are taking COVD-19 crisis. the helm of the ICS as joint We are devastated that incident commanders. The Lassen County COVID-19 Incident Command holds its daily meeting to discuss the action plans and updates during the we can’t continue to According to incident coronavirus pandemic. Photos submitted produce our papers that command Public Safety have been a mainstay of Officer Richard Egan, the keeping essential operations information for our plan is “the goals and open and coordinating with counties. operations for the whole local correctional facilities The coronavirus effort for the whole for mitigation and care pandemic has seriously incident.” strategies for incarcerated impacted every aspect of Currently, as things are population.
    [Show full text]
  • Menu Togo 2019 0429 2Only.Pub
    PASTRY DONUT Bear Claw* 3.5 Caramel Apple Fritter* 3.5 DRINKS Almond Croissant* 3.75 Berry Jelly* (Strawberry, Raspberry, Blueberry) 3 Croissant - Ham & Cheese* 4 Boston Vanilla Whip* or Boston Crème 3 ESPRESSO (Hot or Iced) Croissant (Nutella,* Strawberry Custard, Confetti Flower# 3 12 oz 16 oz 20 oz Chocolate) 3.5 Caramel Macchiato* 3 Americano 3.5 4 4.5 Croissant - Plain* 3 Chocolate or Maple Bar* 2 Danish* (Custard, Cream Cheese) 3.5 Cafè Latte 3.75 4.25 4.75 Chocolate Candy* (Butterfinger, Heath, Reese's, 3 Fruit Danish* (Apple, Blueberry, Cherry) 3 Snickers, or Twix) Chai Latte 3.75 4.25 4.75 Muffin (Blueberry,* Strawberry Cream Cheese) 3 Chocolate Strawberry Square# 5 Cappuccino 3.75 4.25 4.75 Gluten-Free Scone (Blueberry,* Choc- Chocolate Hazelnut or Macadamia Nut 3 olate Chip, Mixed Berries, Cranberry) 3.5 Blended Cappuccino 4 4.5 5 Gluten-Free Cheddar Scone* 4 Chocolate Toasted Marshmallow* 3 # Mocha 4 4.5 5 Gluten-Free Pecan Coffee Cake 3.5 Coconut Heaven 3 # White Mocha 4 4.5 5 Paris Twist (Cinnamon Sugar, Chocolate, Cookie Surprise 3 ¢ Maple, Vanilla) 3 Creme Brûlée* 3 Espresso Shot or Organic Milk 50 ¢ CUPCAKE Lêberry 5 Flavor Shot (Vanilla, Caramel, Coconut, Hazelnut) 50 Gluten-Free Cupcake (Carrot,*Red Madagascar Vanilla (With or Without Berry) 3 - 4 COFFEE + COLD BREW # # Velvet, Vanilla, Vanilla Salted Caramel ) 3.5 Maple Bacon Bar* 3 12 oz 16 oz 20 oz Cupcake (Chocolate,* Chocolate Strawberry, Cinnamon Roll (Glazed, Maple, Cream Cheese) 3.5 # Coffee (Hot or Cold)^ 2.25 2.75 3 Chocolate Peanut Butter ) 3 Old Fashioned*
    [Show full text]
  • Northeast Product Catalog
    PRODUCT CATALOG NORTHEAST chefswarehouse.com BAKING AND PASTRY PIES AND TARTS ..........................11 BEVERAGES, CHEDDAR...................................19 CHARCUTERIE FILLING ........................................4 BAKED/PREPARED BREADS .......11 COFFEE AND TEA CREAM CHEESE .........................19 FATBACK AND LARD ..................26 BREAD CRUMBS .........................11 ETHNIC ........................................19 GLAZE .........................................4 BAR MIXERS ................................15 PANCETTA ...................................26 CRACKERS..................................11 FETA.............................................19 TECHNICAL BAKING ..................4 BITTERS .........................................15 PATE .............................................26 FROZEN/RTB BREAD ...................11 FONTINA .....................................19 DÉCOR ........................................4 COCONUT MILK .........................15 PROSCIUTTO ...............................26 PIZZA SHELLS ...............................11 GOAT CHEESE ............................20 BAKING MIXES ............................4 CORDIAL ....................................15 SALAMI AND CURED MEATS .....26 TORTILLAS/WRAPS......................11 GOUDA.......................................20 SAUCE, PASTE .............................6 JUICE ...........................................15 WAFERS.......................................11 HAVARTI.......................................20 FLAVORING COMPOUNDS .......6
    [Show full text]
  • Pastries, Cakes
    PASTRIES COOKIES: GLUTEN FREE AVAILABLE Parisian Macarons X Daily Nina (Chocolate, Espresso, Walnut) X Daily Raspberry Thumbprint Daily Chocolate Chip Daily Oatmeal Raisin Daily Peanut Butter Tea Cookies Daily Vegan Ginger Molasses Daily Chocolate Brownie Daily SCONES: Vanilla Current Daily Maple Walnut Daily Chocolate Rosemary Daily Savory Daily TARTS: Seasonal Daily Chocolate Ganache Daily Whipped Chocolate Ganache Daily Lemon Curd Daily Lime Curd Daily Fresh Seasonal Fruit Daily 1650 Park Avenue, Alameda, CA 94501 | 510.864.2733 | www.feelgoodbakery.com PASTRIES cont. CAKES: GLUTEN FREE AVAILABLE Cloud 9 Chocolate X Daily Dream Cake X Daily Classic Cheesecake Daily Classic Opera Cake F, S, S Vanilla Vanilla Daily Chocolate Chocolate Daily Traditional Red Velvet with Cream Cheese Icing Daily Seasonal and Specialty Cakes (Call ahead) Daily CUPCAKES AND TREATS: Vanilla Vanilla Daily Vanilla with Chocolate Daily Chocolate Vanilla Daily Chocolate Chocolate Daily Red Velvet with Cream Cheese Icing Daily Specialty Cupcakes (Call ahead) Daily Traditional Cream Pu Daily Seasonal Fruit Pavlova X Daily Mini Tartlettes Daily Opera Cake Bites F, S, S Rabbit Cake Daily Classic Eclaire Daily Chocolate Pots de Creme Daily Panna Cotta X Daily 1650 Park Avenue, Alameda, CA 94501 | 510.864.2733 | www.feelgoodbakery.com PASTRIES cont. CUPS/MUFFINS: GLUTEN FREE AVAILABLE Bancho (Banana mun with chocolate chunks) Daily Pumcho (Pumpkin mun with chocolate chunks) Daily Bread Pudding Daily Chocolate Croissant Bread Pudding S, S BREAKFAST PASTRY: Stickie Buns Daily Zoe Buns Daily Brioche Bun Daily Frosted Brioche Bun Daily Blueberry Bran Mun Daily Bear Claw Daily Walnut Danish Daily Blueberry Danish Daily Fruit Danish Daily Cinnamon Raisin Danish Daily Cheese Danish Daily Butter Croissant Daily Chocolate Croissant Daily Ham and Cheese Croissant Daily Cinnamon Roll Daily Raspberry Cream Cheese Kringle Daily Seasonal Turnover Daily Raspberry Turnover Daily Almond Turnover Daily 1650 Park Avenue, Alameda, CA 94501 | 510.864.2733 | www.feelgoodbakery.com.
    [Show full text]