DOCSLIB.ORG

Acid Corrections to the BRIX

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Acid Corrections to the BRIX Appendix A Acid Corrections to the BRIX % Acid Correction % Acid Correction % Acid Correction 0.10 0.02 1.75 0.35 3.40 0.66 0.15 0.03 1.80 0.36 3.45 0.67 0.20 0.04 1.85 0.37 3.50 0.68 0.25 0.05 1.90 0.38 3.55 0.69 0.30 0.06 1.95 0.39 3.60 0.70 0.35 0.07 2.00 0.39 3.65 0.71 0.40 0.08 2.05 0.40 3.70 0.72 0.45 0.09 2.10 0.41 3.75 0.73 0.50 0.10 2.15 0.42 3.80 0.74 0.55 0.11 2.20 0.43 3.85 0.75 0.60 0.12 2.25 0.44 3.90 0.76 0.65 0.13 2.30 0.45 3.95 0.77 0.70 0.14 2.35 0.46 4.00 0.78 0.75 0.15 2.40 0.47 4.05 0.79 0.80 0.16 2.45 0.48 4.10 0.80 0.85 0.17 2.50 0.49 4.15 0.81 0.90 0.18 2.55 0.50 4.20 0.81 0.95 0.19 2.60 0.51 4.25 0.82 1.00 0.20 2.65 0.52 4.30 0.83 1.05 0.21 2.70 0.53 4.35 0.84 1.10 0.22 2.75 0.54 4.40 0.85 1.15 0.23 2.80 0.54 4.45 0.86 1.20 0.24 2.85 0.55 4.50 0.87 1.25 0.25 2.90 0.56 4.55 0.88 1.30 0.26 2.95 0.57 4.60 0.89 1.35 0.27 3.00 0.58 4.65 0.90 1.40 0.28 3.05 0.59 4.70 0.91 1.45 0.29 3.10 0.60 4.75 0.92 1.50 0.30 3.15 0.61 4.80 0.93 1.55 0.31 3.20 0.62 4.85 0.94 1.60 0.32 3.25 0.63 4.90 0.95 1.65 0.33 3.30 0.64 4.95 0.96 1.70 0.34 3.35 0.65 5.00 0.97 412 ACID CORRECTIONS TO THE BRIX 413 % Acid Correction % Acid Correction % Acid Correction 5.05 0.98 7.50 1.44 9.95 1.90 5.10 0.99 7.55 1.45 10.00 1.91 5.15 1.00 7.60 1.46 10.05 1.92 5.20 1.01 7.65 1.47 10.10 1.93 5.25 1.02 7.70 1.48 10.15 1.94 5.30 1.03 7.75 1.49 10.20 1.95 5.35 1.03 7.80 1.50 10.25 1.96 5.40 1.04 7.85 1.51 10.30 1.97 5.45 1.04 7.90 1.52 10.35 1.98 5.50 1.05 7.95 1.53 10.40 1.99 5.55 1.06 8.00 1.54 10.45 2.00 5.60 1.07 8.05 1.55 10.50 2.01 5.65 1.08 8.10 1.56 10.55 2.02 5.70 1.09 8.15 1.57 10.60 2.03 5.75 1.10 8.20 1.58 10.65 2.04 5.80 1.11 8.25 1.59 10.70 2.05 5.85 1.12 8.30 1.60 10.75 2.06 5.90 1.13 8.35 1.61 10.80 2.06 5.95 1.14 8.40 1.62 10.85 2.07 6.00 1.15 8.45 1.63 10.90 2.08 6.05 1.16 8.50 1.64 10.95 2.09 5.75 1.10 8.55 1.65 11.00 2.10 6.10 1.17 8.60 1.66 11.05 2.11 6.15 1.18 8.65 1.67 11.10 2.12 6.20 1.19 8.70 1.68 11.15 2.13 6.25 1.20 8.75 1.69 11.20 2.14 6.30 1.21 8.80 1.69 11.25 2.15 6.35 1.22 8.85 1.70 11.30 2.16 6.40 1.23 8.90 1.71 11.35 2.17 6.45 1.24 8.95 1.72 11.40 2.18 6.50 1.25 9.00 1.72 11.45 2.19 6.55 1.26 9.05 1.73 11.50 2.20 6.60 1.27 9.10 1.74 11.55 2.21 6.65 1.28 9.15 1.75 11.60 2.21 6.70 1.29 9.20 1.76 11.65 2.22 6.75 1.30 9.25 1.77 11.70 2.23 6.85 1.31 9.30 1.78 11.75 2.24 6.90 1.32 9.35 1.79 11.80 2.24 6.95 1.33 9.40 1.80 11.85 2.25 7.00 1.34 9.45 1.81 11.90 2.26 7.05 1.35 9.50 1.82 11.95 2.27 7.10 1.36 9.55 1.83 12.00 2.27 7.15 1.37 9.60 1.83 12.05 2.28 7.20 1.38 9.65 1.84 12.10 2.29 7.25 1.39 9.70 1.85 12.15 2.30 7.30 1.40 9.75 1.86 12.20 2.31 7.35 1.41 9.80 1.87 12.25 2.32 7.40 1.42 9.85 1.88 12.30 2.33 7.45 1.43 9.90 1.89 12.35 2.34 414 APPENDIX A % Acid Correction % Acid Correction % Acid Correction 12.40 2.35 14.85 2.79 17.30 3.23 12.45 2.36 14.90 2.80 17.35 3.24 12.50 2.37 14.95 2.80 17.40 3.25 12.55 2.38 15.00 2.81 17.45 3.26 12.60 2.39 15.05 2.82 17.50 3.26 12.65 2.40 15.10 2.83 17.55 3.27 12.70 2.41 15.15 2.84 17.60 3.28 12.75 2.42 15.20 2.85 17.70 3.29 12.80 2.42 15.25 2.86 17.75 3.30 12.85 2.43 15.30 2.87 17.80 3.31 12.90 2.44 15.35 2.88 17.85 3.32 12.95 2.45 15.40 2.89 17.90 3.33 13.00 2.46 15.45 2.90 17.95 3.34 13.05 2.47 15.50 2.91 18.00 3.35 13.10 2.48 15.55 2.92 18.05 3.36 13.15 2.49 15.60 2.93 18.10 3.37 13.20 2.50 15.65 2.94 18.15 3.37 13.25 2.51 15.70 2.95 18.20 3.38 13.30 2.52 15.75 2.96 18.25 3.39 13.35 2.53 15.80 2.97 18.30 3.40 13.40 2.54 15.85 2.98 18.35 3.41 13.45 2.55 15.90 2.99 18.40 3.42 13.50 2.56 15.95 2.99 18.45 3.43 13.55 2.57 16.00 3.00 18.50 3.44 13.60 2.57 16.05 3.01 18.55 3.45 13.65 2.58 16.10 3.02 18.60 3.46 13.70 2.59 16.15 3.02 18.65 3.47 13.75 2.60 16.20 3.03 18.70 3.48 13.80 2.61 16.25 3.04 18.75 3.48 13.85 2.62 16.30 3.05 18.80 3.49 13.90 2.63 16.35 3.05 18.85 3.50 13.95 2.64 16.40 3.06 18.90 3.51 14.00 2.64 16.45 3.07 18.95 3.52 14.05 2.65 16.50 3.08 19.00 3.53 14.10 2.66 16.55 3.08 19.05 3.54 14.15 2.67 16.60 3.09 19.10 3.55 14.20 2.68 16.65 3.10 19.15 3.55 14.25 2.69 16.70 3.11 19.20 3.56 14.30 2.70 16.75 3.12 19.25 3.57 14.35 2.71 16.80 3.13 19.30 3.58 14.40 2.72 16.85 3.14 19.35 3.59 14.45 2.73 16.90 3.15 19.40 3.59 14.50 2.74 16.95 3.16 19.45 3.60 14.55 2.74 17.00 3.17 19.50 3.61 14.60 2.75 17.05 3.18 19.55 3.62 14.65 2.76 17.10 3.19 19.60 3.63 14.70 2.77 17.15 3.20 19.65 3.64 14.75 2.77 17.20 3.21 19.70 3.65 14.80 2.78 17.25 3.22 19.75 3.66 ACID CORRECTIONS TO THE BRIX 415 % Acid Correction % Acid Correction % Acid Correction 19.80 3.67 22.25 4.10 24.70 4.53 19.85 3.68 22.30 4.11 24.75 4.53 19.90 3.69 22.35 4.12 24.80 4.54 19.95 3.69 22.40 4.13 24.85 4.55 20.00 3.70 22.45 4.14 24.90 4.56 20.05 3.71 22.50 4.15 24.95 4.57 20.10 3.72 22.55 4.16 25.00 4.58 20.15 3.72 22.60 4.17 25.05 4.59 20.20 3.73 22.65 4.18 25.10 4.60 20.25 3.74 22.70 4.19 25.15 4.61 20.30 3.75 22.75 4.19 25.20 4.62 20.35 3.76 22.80 4.20 25.25 4.63 20.40 3.77 22.85 4.21 25.30 4.64 20.45 3.78 22.90 4.22 25.35 4.65 20.50 3.79 22.95 4.23 25.40 4.66 20.55 3.79 23.00 4.24 25.45 4.67 20.60 3.80 23.05 4.25 25.50 4.68 20.65 3.81 23.10 4.26 25.55 4.68 20.70 3.82 23.15 4.26 25.60 4.69 20.75 3.83 23.20 4.27 25.65 4.70 20.80 3.84 23.25 4.28 25.70 4.71 20.85 3.85 23.30 4.29 25.75 4.72 20.90 3.86 23.35 4.29 25.80 4.73 20.95 3.87 23.40 4.30 25.85 4.74 21.00 3.88 23.45 4.31 25.90 4.75 21.05 3.89 23.50 4.32 25.95 4.75 21.
Load more

Recommended publications
  • Influence of Mitochondria Origin on Fruit Quality in a Citrus Cybrid
    Influence of mitochondria origin on fruit quality ina citrus cybrid. Jean-Baptiste Bassene, Liliane Berti, Elodie Carcouet, Claudie Dhuique-Mayer, Anne-Laure Fanciullino, Jean Bouffin, Patrick Ollitrault, Yann Froelicher To cite this version: Jean-Baptiste Bassene, Liliane Berti, Elodie Carcouet, Claudie Dhuique-Mayer, Anne-Laure Fan- ciullino, et al.. Influence of mitochondria origin on fruit quality in a citrus cybrid.. Jour- nal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56 (18), pp.8635-40. 10.1021/jf801233m. hal-00593592 HAL Id: hal-00593592 https://hal.archives-ouvertes.fr/hal-00593592 Submitted on 16 May 2011 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. J. Agric. Food Chem. 2008, 56, 8635–8640 8635 Influence of Mitochondria Origin on Fruit Quality in a Citrus Cybrid † ‡ § JEAN-BAPTISTE BASSENE, LILIANE BERTI, ELODIE CARCOUET, | † † CLAUDIE DHUIQUE-MAYER, ANNE-LAURE FANCIULLINO, JEAN BOUFFIN, † ,† PATRICK OLLITRAULT, AND YANN FROELICHER* Centre de Coope´ration Internationale en Recherche Agronomique pour le De´veloppement (CIRAD), UPR Multiplication ve´ge´tative, F-20230 San Giuliano, France, Universite´ de Corse, UMR CNRS 6134, Laboratoire Biochimie et Biologie Mole´culaire du Ve´ge´tal, Quartier Grossetti, BP 52, 20250 Corte, France, Institut National de Recherche Agronomique (INRA), UR GEQA, San Giuliano, F-20230 San Giuliano, France, and CIRAD, UMR QUALISUD, F-34398 Montpellier Cedex 5, France Sugar, organic acid, and carotenoid are the most important indicators of fruit taste and nutritional and organoleptic quality.
    [Show full text]
  • Literature Research
    Literature Search 20. Literature Search Growing Lemons in Australia - a production manual© 20 — 1 Literature Search Abu-Awwad, A.M. 2001. Influence of Different Water Quantities and Qualities on Lemon trees and Soil Salt Distribution at the Jordan Valley. Agricultural Water Management 52: 53-71. Young lemon trees (Eureka) were studied for five years (1996-2000). Five water levels and three water qualities were imposed via trickle irrigation system on clay loam soil. In saline substrates Na+ and C1- are usually the dominant ions. The lemon tree is a salt-sensitive crop to salinity, and even low salt concentrations may affect its growth and productivity. A field experiment was conducted to investigate the influence of different water and salinity levels on the development of young lemon (Eureka) trees. Materials and Methods A field experiment was conducted for 5 years. One dripper per tree for the first year, two drippers 1.0 m apart per tree for the second year, and thereafter four drippers 1.0 m apart. 8L/hr of five water levels and three water qualities. Conclusion Increasing irrigation water salinity increased salt concentration and osmotic potential in the root zone, and consequently reduced lemon annual water use, stem diameter and fruit yield. Regardless of irrigation water salinity, the significantly highest fruit yield was at irrigation water depth equal to evaporation depth from class A pan when corrected for tree canopy percentage shaded area. Adriaensens, S.Z., Past and Present Situation of the Spanish Citrus Industry, 1993. Lemon group The Verna is a typically Spanish variety of unknown origin.
    [Show full text]
  • GRAS Notice 658, Grapefruit Extract
    GRAS Notice (GRN) No. 658 GR 11111111111111111111 http://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm ORIGINAL SUBMISSION ., Notice to the US Food and Drug Administration that the use of Vancitrix™, a glycerin Citrus Extract, is Generally Recognized as Safe GRN ODDb58 Submitted and Prepared by the Notifier: r----------, (Pa~(C~~~~[)) Chemie Research & Manufacturing, Co., Inc. JUL 1 2016 OFFICE OF 18 March 2015 (Original subm ission) FOOI3> ADDITIVE SAFETY 07 June 2016 (Revised submission) THOMAS WRIGHT Table of Contents GRAS Exemption Claim 2 Name and Address of Notifier 2 Common or Usual Name 2 Conditions of Use 2 Basis for GRAS Determination 3 Data I Information Availability Statement 3 Characterization 3 Chemical Composition 4 Organic Certification 4 Manufacturing and Production 5 Company Overview 5 Raw Materials 5 Manufacturing 5 Specifications and Batch Analysis 7 Specifications and Quality Control 7 Ascorbic acid, Citric acid, Naringin and other Flavonoids 8 Screening for Pesticides I Bactericides 9 Heavy Metal Analysis 9 Minimum Inhibitory Concentration (MIC) 10 Microbial Assay (USP-51) 11 History of Consumption 12 Production 12 Safety Assessment 13 Toxicological Studies 13 Drug Interactions 13 Current Regulatory Status 14 Regulatory Status of Citrus Fruit 14 Regulatory Status of Additional Vancitrix™ Components 14 Intended Use 14 Estimated Daily Intake (EDI) 15 General Recognition I Basis for GRAS Determination 16 References 17 1 .. GRAS Exemption Claim Chemie Research & Manufacturing, Co., Inc. (the notifier) has determined that Vancitrix™ grapefruit extract, hereafter referred to as Vancitrix™, is Generally Recognized as Safe (GRAS) for its intended use, consistent with section 201 (s) of the Federal Food, Drug and Cosmetic Act.
    [Show full text]
  • What to Eat on the Autoimmune Protocol
    WHAT TO EAT ON THE AUTOIMMUNE PROTOCOL All the foods listed here are great to include in your It’s time to create an epidemic of - health. And it starts with learning ents that will help regulate your immune system and how to eat more nutrient-dense food. your hormones and provide the building blocks that your body needs to heal. You don’t need to eat all of these foods (it’s okay if snails, frog legs, and crickets aren’t your thing, and it’s okay if you just can’t get kangaroo meat or mizuna), but the idea is both to give Poultry innovative ways to increase variety and nutrient density • chicken • grouse • pigeon by exploring new foods. • dove • guinea hen • quail • duck • ostrich • turkey • emu • partridge (essentially, Red Meat • goose • pheasant any bird) • antelope • deer • mutton • bear • elk • pork • beaver • goat • rabbit • beef • hare • sea lion • • horse • seal • boar • kangaroo • whale • camel • lamb (essentially, • caribou • moose any mammal) Amphibians and Reptiles • crocodile • frog • snake • turtle 1 22 Fish* Shellfish • anchovy • gar • • abalone • limpet • scallop • Arctic char • haddock • salmon • clam • lobster • shrimp • Atlantic • hake • sardine • cockle • mussel • snail croaker • halibut • shad • conch • octopus • squid • barcheek • herring • shark • crab • oyster • whelk goby • John Dory • sheepshead • • periwinkle • bass • king • silverside • • prawn • bonito mackerel • smelt • bream • lamprey • snakehead • brill • ling • snapper • brisling • loach • sole • carp • mackerel • • • mahi mahi • tarpon • cod • marlin • tilapia • common dab • • • conger • minnow • trout • crappie • • tub gurnard • croaker • mullet • tuna • drum • pandora • turbot Other Seafood • eel • perch • walleye • anemone • sea squirt • fera • plaice • whiting • caviar/roe • sea urchin • • pollock • • *See page 387 for Selenium Health Benet Values.
    [Show full text]
  • Use the Right Citrus-Based Cleaning Products to Avoid Corrosion Or Rust Bob Beckley, Project Leader
    United States Department of Agriculture Facilities Forest Service Technology & Development Program March 2006 0673–2319–MTDC 7300/7100/5100/2400/2300 Use the Right Citrus-Based Cleaning Products to Avoid Corrosion or Rust Bob Beckley, Project Leader itrus-based cleaning products are commonly found in metal on their chain saws. The crew stopped using citrus-based residential and commercial settings. The ingredients in products because they believed citric acid was causing the these products vary widely (figure 1). While some of damage. However, the damage probably was caused by a C water-based citrus cleaning product. What To Look for in a Citrus-Based Cleaning Product The Material Safety Data Sheets (MSDSs) for chemical products list their ingredients. The MSDS for a citrus-based cleaner should list D-Limonene among the ingredients. D- Limonene is in the terpene family, which includes citrus and pine oils. Terpenes are generally not corrosive or harmful to metals or most plastics and polymers. Terpenes won’t cause rusting, pitting, etching, or staining. Citrus-based terpenes can dissolve heavy petroleum greases and residues in about 30 Figure 1—Citrus-based cleaners are commonly used in residential and minutes when they are used at ambient temperatures. commercial settings, but users often are unaware of the difference between citrus oil-based cleaning products and water-based products. A citrus oil-based cleaning product will not cause corrosion these products can cause corrosion or rust, others do not. The or rust. Such products are made from the oil found in the difference is based on the ingredients. Hundreds of cleaning orange peel, rather than the pulp and juice of the orange.
    [Show full text]
  • A Physiological Study of Carotenoid Pigments and Other Constituents In
    ~ 12.8 ~W 1.0 w ~ W 1.0 Ii& W ~W ~W .2 w ~ LI:~ Ll:1i£ '"11 ~ iii ...~ .. ~ ...~ .. ~ 1111,1.1 iii.... 1.1 ...... 4 11111 1.25 '"'' 1.4 111111.6 111111.25 ""'1. 111111.6 . ,/ MICROCOPY RESOLUTION TEST CHART MICROCOPY RESOLUTION TEST CHART NATIONAL BUREAU OF· STANDAROS-1963-A NATIONAL BUREAU OF STANDAROS-1963-A · -\ Technical Bulletin No. 780 April 1941 .. :JJ~'D.D§,.;&.S.,·" . ~• .BP~.IW!t'.'~GB.ilJ~T\IJi.E ·'~.f&~.JNG1&O~~:••<C:;. -, ". "' '. '.', '. ~ A Physiological Study of Carotenoid Pig­ ments and Other Constituents in the Juice of Florida Oranges 1 By ERSTON V. MrLI,EH, physiologist, ,J. H. WlNH'I'ON, senior horticultllrist, alld D. F. FlSIIE1t, principal iwrticllitllriH/, lJivision oj Frzd! a'lu! \"cgciablc Crops and Diseases, Bureau oj lJlant hull/siry 2 COi\TL\TS IJnf!C Hp~ults~('ontiIlIl('d. Pu~c Lntroduction .......___ ••__ •••-.___ ,_ ..•...._. 1 I"["('t uf loenJity all Jli~rJll'lltntioIL _,,_.__ •• 13 Litl"rntufl:' f('view. _ 'l l{(Jut..".tockamIIJil!uwnts ,~~_.~_~~ .. 13 Materials nnd lIlethods 2 ~[a~iJIIllm l'arotcnoid eontl~nt or juicp of aJl Descriptioll of Sllll1pll's 2 varirtirs _ H 'I'otal "arotl'lloid$ ill llw. jui('" ·1 CnfotNloids nnd OtlWf ('onstitu('nts of the Xanthophyll. _. fi juiee _____ .~__ 16 :;npouiflnblL' fraction.. .5 ])is('lIssion.. " 28 H~sull5.- 6 SUlIllIlary . ~ _ 30 SrasoI1ul ('hungl's in llig-nwnlS.. ti l.itt'rnturf1 (liw<i :H INTl{OOUCTlOl\ During Ul(' <'OLU'S!' oJ t'ur-iil'l' work hy tll!' pn'sent writel's on til(' pig­ mell ts ill ei trLls rind;:; (1 n;~li-·;l7), preliminnry IllHll.ySl'S ind iell-ted that lll,Llch of thl' 'yellow ('olor in tllP On1ng<' fh'sh is (it:(' to othp['-solublt' or t'1U:Qtcnoid pipu('lIts.
    [Show full text]
  • Vertical Surface & Seating Upholstery
    Omni-R Price Group 1 Vertical Surface & Seating Upholstery Coconut J535 Cloud J521 Nickel J544 Ebony J501 Tangerine J537 Cork J517 Malt J547 Rhino J508 Crimson J502 Cocoa J509 Maize J518 Wasabi J543 Scarlet J538 Hydrangea J515 Blue Jay J541 Azure Blue J513 Sapphire J506 Ink Blue J507 Otto Price Group 1 Vertical Surface & Seating Upholstery Smoke K612 Bluestone K611 Ash K614 Aubergine K609 Honey K605 Coral K606 Iron K613 Charcoal K615 Merlot K608 Saffron K607 Grass K604 Olive K603 Lagoon K610 Peacock K601 Lizard K602 Spruce Price Group 1 Vertical Surface & Seating Upholstery Sliver Grey S803 Lunar Rock S115 Stone S014 Black S009 Bungee Cord S119 Plaza Taupe S106 Frost Gray S038 Dark Gull Gray S046 Gold Fusion S117 Misted Yellow S805 Lime S031 Olive S802 Tomato S003 Jaffa Orange S018 Ethereal Blue S112 Forest Green S108 Jester Red S017 Orient Blue S110 Blue Indigo S004 Stone Wash S023 Dutch Blue S005 Estate blue S026 Blue Mirage S019 Mirage Price Group 1 Vertical Surface (For India only, Lexicon only) Tangerine MI06 Cork MI04 Coconut MI09 Nickel MI02 Scarlet MI07 Malt MI01 Blue Jay MI05 Wasabi MI03 Azure Blue MI08 Hydrangea MI10 Buzz 2 Price Group 2 Vertical Surface & Seating Upholstery Alpine 5G64 Sable 5G51 Tornado 5G65 Black 5F17 Pumpkin 5G55 Stone 5F15 Meadow 5G59 Navy 5F08 Burgundy 5F05 Rouge 5G57 Blue 5F07 Cogent Connect Price Group 2 Vertical Surface & Seating Upholstery Coconut 5S15 Nickel 5S24 Stormcloud 5SF3 Graphite 5S25 Turmeric 5S16 Malt 5S27 Quicksilver 5S96 Root Beer 5S28 Tangerine 5S17 Rose Quartz 5SD6 Lagoon 5SD3 Citrine
    [Show full text]
  • Factors Affecting the Rate of Maturation of Citrus Fruits
    Proc. Fla. State Hort. Soc. 97: 40-44.1984. FACTORS AFFECTING THE RATE OF MATURATION OF CITRUS FRUITS Dan A. Kimball1 one sample a day for every day that fruit was received California Citrus Producers, Inc., from that particular packinghouse, and correlated with P. O. Box C, the accumulated temperatures (F°) during a given period. Lindsay, CA 93247 Climatic data were obtained from Lindsay-Strathmore Ir rigation District, which is centrally located in Tulare Additional index words, heat, navel, 'Valencia', limonin, county's citrus belt. Crop data were obtained from the Brix, acid. Tulare County Agricultural Commissioner's office. Limonin analyses were done by mixing reconstituted juice with Abstract. 'Washington navel' and 'Valencia' [Citrus sinensis diatomaceus earth, extracting with five 30-ml portions of (L.) Osb.] sample data (Brix/acid ratios) from routine pro chloroform using vacuum filtration, and evaporating the cessing plant tests were correlated directly with local climatic filtrate in a rotary evaporator. The flask from the rotary data throughout 7 seasons in California to yield linear re* evaporator was rinsed with several 2 ml portions of chloro lationships with r2 factors of 0.96 or better for navels. The form and analyzed, using a Perkin Elmer series 10 HPLC y-intercepts and slopes were found to strongly correlate with pump, LC-75 UV detector set at 210 nm, and a model R100 the accumulated maximum heat from the first 4 months after chart recorder. A CN column and precolumn were used bloom, crop load, and tree growth with r2 factors of 0.96. with a solvent system consisting of ethylene glycol mono- Equations were derived to enable (Brix/acid) ratio prediction.
    [Show full text]
  • Effect of Environmental Conditions on the Yield of Peel and Composition
    agronomy Article Effect of Environmental Conditions on the Yield of Peel and Composition of Essential Oils from Citrus Cultivated in Bahia (Brazil) and Corsica (France) François Luro 1,*, Claudia Garcia Neves 2, Gilles Costantino 1, Abelmon da Silva Gesteira 3 , Mathieu Paoli 4 , Patrick Ollitrault 5 ,Félix Tomi 4 , Fabienne Micheli 2,6 and Marc Gibernau 4 1 Unité Mixte de Recherche Amélioration Génétique et et Adaptation des Plantes (UMR AGAP) Corse, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), 20230 San Giuliano, France; [email protected] 2 Centro de Biotecnologia e Genética (CBG), Departamento de Ciências Biológicas (DCB), Universidade Estadual de Santa Cruz (UESC), Rodovia Ilhéus-Itabuna, km 16, Ilhéus, BA 45662-900, Brasil; [email protected] (C.G.N.); [email protected] (F.M.) 3 Empresa Brasileira de Pesquisa e Agropecuária (EMBRAPA) Mandioca e Fruticultura, Rua Embrapa, s/nº, Cruz das Almas, BA 44380-000, Brasil; [email protected] 4 Equipe Chimie et Biomasse, Unité Mixte de Recherche 6134 SPE, Université de Corse-CNRS, Route des Sanguinaires, 20000 Ajaccio, France; [email protected] (M.P.); [email protected] (F.T.); [email protected] (M.G.) 5 Unité Mixte de Recherche Amélioration Génétique et et Adaptation des Plantes (UMR AGAP) Corse, Centre de coopération Internationale en Recherche Agronomique pour le développement (CIRAD), 20230 San Giuliano, France; [email protected] 6 Unité Mixte de Recherche Amélioration Génétique et et Adaptation des Plantes (UMR AGAP), Montpellier, Centre de coopération Internationale en Recherche Agronomique pour le développement (CIRAD), 34398 Montpellier, France * Correspondence: [email protected]; Tel.: +33-4-95-59-59-46 Received: 31 July 2020; Accepted: 24 August 2020; Published: 26 August 2020 Abstract: The cosmetic and fragrance industry largely exploits citrus essential oils (EOs) because of their aromatic properties.
    [Show full text]
  • Holdings of the University of California Citrus Variety Collection 41
    Holdings of the University of California Citrus Variety Collection Category Other identifiers CRC VI PI numbera Accession name or descriptionb numberc numberd Sourcee Datef 1. Citron and hybrid 0138-A Indian citron (ops) 539413 India 1912 0138-B Indian citron (ops) 539414 India 1912 0294 Ponderosa “lemon” (probable Citron ´ lemon hybrid) 409 539491 Fawcett’s #127, Florida collection 1914 0648 Orange-citron-hybrid 539238 Mr. Flippen, between Fullerton and Placentia CA 1915 0661 Indian sour citron (ops) (Zamburi) 31981 USDA, Chico Garden 1915 1795 Corsican citron 539415 W.T. Swingle, USDA 1924 2456 Citron or citron hybrid 539416 From CPB 1930 (Came in as Djerok which is Dutch word for “citrus” 2847 Yemen citron 105957 Bureau of Plant Introduction 3055 Bengal citron (ops) (citron hybrid?) 539417 Ed Pollock, NSW, Australia 1954 3174 Unnamed citron 230626 H. Chapot, Rabat, Morocco 1955 3190 Dabbe (ops) 539418 H. Chapot, Rabat, Morocco 1959 3241 Citrus megaloxycarpa (ops) (Bor-tenga) (hybrid) 539446 Fruit Research Station, Burnihat Assam, India 1957 3487 Kulu “lemon” (ops) 539207 A.G. Norman, Botanical Garden, Ann Arbor MI 1963 3518 Citron of Commerce (ops) 539419 John Carpenter, USDCS, Indio CA 1966 3519 Citron of Commerce (ops) 539420 John Carpenter, USDCS, Indio CA 1966 3520 Corsican citron (ops) 539421 John Carpenter, USDCS, Indio CA 1966 3521 Corsican citron (ops) 539422 John Carpenter, USDCS, Indio CA 1966 3522 Diamante citron (ops) 539423 John Carpenter, USDCS, Indio CA 1966 3523 Diamante citron (ops) 539424 John Carpenter, USDCS, Indio
    [Show full text]
  • Improvement of Subtropical Fruit Crops: Citrus
    IMPROVEMENT OF SUBTROPICAL FRUIT CROPS: CITRUS HAMILTON P. ÏRAUB, Senior Iloriiciilturist T. RALPH ROBCNSON, Senior Physiolo- gist Division of Frnil and Vegetable Crops and Diseases, Bureau of Plant Tndusiry MORE than half of the 13 fruit crops known to have been cultivated longer than 4,000 years,according to the researches of DeCandolle (7)\ are tropical and subtropical fruits—mango, oliv^e, fig, date, banana, jujube, and pomegranate. The citrus fruits as a group, the lychee, and the persimmon have been cultivated for thousands of years in the Orient; the avocado and papaya were important food crops in the American Tropics and subtropics long before the discovery of the New World. Other types, such as the pineapple, granadilla, cherimoya, jaboticaba, etc., are of more recent introduction, and some of these have not received the attention of the plant breeder to any appreciable extent. Through the centuries preceding recorded history and up to recent times, progress in the improvement of most subtropical fruits was accomplished by the trial-error method, which is crude and usually expensive if measured by modern standards. With the general accept- ance of the Mendelian principles of heredity—unit characters, domi- nance, and segregation—early in the twentieth century a starting point was provided for the development of a truly modern science of genetics. In this article it is the purpose to consider how subtropical citrus fruit crops have been improved, are now being improved, or are likel3^ to be improved by scientific breeding. Each of the more important crops will be considered more or less in detail.
    [Show full text]
  • Alatarım Sayı 15, Haziran 2009
    alatarım Cilt 8, Sayı 1 Haziran 2009 Alata Bahçe Kültürleri HAKEM KURULU – SCIENTIFIC BOARD Araştırma Enstitüsü Adına Prof. Dr. A. İlhami KÖKSAL Sahibi Prof. Dr. Mustafa KAPLANKIRAN Şekip KESER Prof. Dr. Nebahat SARI Yazı İşleri Müdürü Prof. Dr. Turgut YEŞİLOĞLU Dr. Ayhan AYDIN Doç. Dr. Hatice GÜLEN Doç. Dr. Hülya İLBİ Yayın Kurulu Dr. Ayhan AYDIN Doç. Dr. İ. Ersin AKINCI Dr. Davut KELEŞ Doç. Dr. Murat ŞEKER Dr. Cenap YILMAZ Doç. Dr. Mustafa PAKSOY Veysel ARAS Güçer KAFA Doç. Dr. N. Yeşim YALÇIN MENDİ Doç. Dr. Osman GÜLŞEN Doç. Dr. Suat ŞENSOY Alata Bahçe Kültürleri Doç. Dr. Yeşim AYSAN Araştırma Enstitüsü Yayınıdır. Yrd. Doç. Dr. Bilge YILDIRIM Türkçe Olarak Altı Ayda Bir Yayımlanır. Yazışma Adresi Alata Bahçe Kültürleri Araştırma Enstitüsü Müdürlüğü PK 27 33740 Erdemli-MERSİN Telefon 0 324 518 00 52 0 324 518 00 54 Belgegeçer 0 324 518 00 80 Web Adresi www.alata.gov.tr Elektronik Posta [email protected] Baskı Selim Ofset 0 324 233 27 03 [email protected] www.selimofset.com Derginin tüm yayın hakları Alata Bahçe Kültürleri Araştırma Enstitüsü Müdürlüğüne aittir. Kaynak gösterilmesi koşuluyla alıntı yapılabilir. alatarım Cilt 8, Sayı 1 Haziran 2009 İÇİNDEKİLER CONTENTS Araştırmalar Researches 1 Kahramanmaraş Kırmızı Biberlerinde Tohumla Taşınan 1 Molecular Detection of Seed-Borne Viruses in Virüslerin Moleküler Tanısı Kahramanmaras Red Peppers Nihal BUZKAN, Didem YÜZER Nihal BUZKAN, Didem YÜZER 8 Kaba Limon (Citrus jambhiri Lush.) Genotiplerinde 8 Determination of Genetic Diversity in Rough Lemon Genetik Çeşitliliğin SRAP Markırları
    [Show full text]