2017 CATALOGUE

CONTENTS

The Cooke Story...... 2 ...... 6 Atlantic (Salmo salar)...... 8 Sockeye (Oncorhynchus nerka)...... 10 King (Oncorhynchus tshawytscha)...... 12 Coho (Oncorhynchus kisutch)...... 14 Keta (Oncorhynchus keta)...... 16 Pink (Oncorhynchus gorbuscha)...... 17

Smoked Salmon ...... 18 Hot Smoked ...... 20 Cold Smoked ...... 22 White ...... 24 Sablefish (Anoplopoma fimbria)...... 26 Pacific (Gadus macrocephalus)...... 28 (Gadus chalcogramma)...... 28 Halibut (Hippoglossus stenolepis)...... 29 Patagonia Silver Hake (Merluccius hubbsi)...... 29 Sea Bass/Bronzini (Dicentrachus labrax)...... 30 Sea Bream/Dorade (Sparus aurata)...... 31 Shellfish ...... 32 Scallops ...... 34 Shrimp (Litopenaeus setiferus)...... 36 Oysters (Crassostrea virginica)...... 38 Crab ...... 40 Fish Roe ...... 42 Canned Products ...... 44 Cooke Brands...... 48 For us, fishing and farming isn’t just a business—it’s who A family we are. It’s an undying family passion that began when our grandparents began fishing the waters of the Bay of Fundy six generations ago. And while times have changed, we pursuit haven’t. Like our ancestors, we’re obsessed with finding better and smarter ways to bring you the very best seafood that spans in the world. generations. In 1985, our family decided to take control of our own Family passion destiny by establishing Kelly Cove Salmon. And what started as a humble, family aquaculture company with a single marine cage has been transformed into a global industry with global leader with fully integrated facilities, product lines and ambitions. distribution networks. In recent years, we have embarked on an aggressive plan for growth, with acquisitions and an ongoing strategic search for development opportunities. With recent acquisitions of the Wanchese Fish Company, Icicle Seafoods and Cooke Uruguay, we have further expanded our seafood assets into the wild .

Our secret to producing the best farm-raised salmon, wild-caught salmon, scallops, oysters, shrimp and other value-added products is simple. It’s a generations old family passion. A family pride that doesn’t let us take shortcuts. And we’re confident our customers can taste the difference.

Our mission is to be a global seafood leader driven by an innovative team that delivers superior products, service, and value to our customers in a safe and environmentally sustainable manner.

THE COOKE STORY 3 France France

SALMON

7 ATLANTIC SALMON Salmo salar

Whole Fish DHON

Weight: 6-16 lb (2.7-4.5 kg) Format: Fresh bulk Packaging: 50 lb (22.7 kg) Styro boxes Country of Origin: Canada1, USA1, Chile1,3,4, Scotland2,5 Certifications: 1- BAP 2- Soil Association Organic 3- Global G.A.P. 4- 5- Label Rouge

Fillets

Weight: 2-5 lb (0.9-2.3 kg) Packaging: Bulk pack: 10 lb (4.5 kg), 30 lb (13.6 kg) and 50 lb (22.7 kg) styro boxes or 10 lb (4.5 kg) iceless corrugate boxes; Retail tray: 1-2 lb (450-900 g): 6 trays per box; 2-4 lb (900-1800 g): 4 trays per box Format: Fresh / Frozen Country of Origin: Canada1, USA1, Chile1,3,4, Scotland2 Certifications: 1- BAP 2- Soil Association Organic 3- Global G.A.P. 4- Friend of the Sea

Portions Natural, Jamaican Jerk, Herbs, Maple BBQ

Weight: 4-10 oz (113-283 g) Packaging: Bulk pack: 5 lb (2.3 kg) and 10 lb (4.5 kg) styro boxes Retail trays: 2 portions per tray-10 trays per box Format: Fresh Country of Origin: Canada1, USA1, Chile1,3,4, Scotland2 Certifications: 1- BAP 2- Soil Association Organic 3- Global G.A.P. 4- Friend of the Sea

Skewers Natural, Jamaican Jerk, Herbs, Maple BBQ

Weight: 3 oz, 5 oz (85 g, 142 g) Packaging: Bulk pack 5 lb (2.2 kg) and 10 lb (4.5 kg) styro boxes Format: Fresh Country of Origin: Canada1, USA1 Certifications: 1- BAP

Grillers Natural, Jamaican Jerk, Herbs, Maple BBQ

Packaging: Portions: 2 x 5 oz (142 g) per tray; Steaks: 2 x 6 oz (170 g) per tray; Skewers: 3 x 4 oz (113 g) per tray Foil retail trays: oven, grill and microwave-safe trays; 10 trays per retail box and 16 trays per styro Format: Fresh Country of Origin: Canada1 Certifications: 1- BAP

SALMON 9

SOCKEYE SALMON Oncorhynchus nerka

H&G

Weight: 2-4 lb (0.9-1.8 kg), 4-6 lb (1.8-2.7 kg), 6-9 lb (2.7-4 kg) per fish Packaging: 50 lb (22.7 kg) box, 1100-1200 lb (499-544 kg) totes Format: Fresh / Frozen Country of Origin: Alaska USA1,2 Certifications: 1- MSC 2- RFM

Portions

Weight: 2-5 oz (56.7-142 g) Packaging: 10 lb (4.5 kg) and 25 lb (11.3 kg) box Format: Fresh / Frozen, Skin on / Skin off Country of Origin: Alaska USA1,2 Certifications: 1- MSC 2- RFM

Fillets

Weight: U/1 lb (U/0.5 kg), 1 lb/UP (0.5 kg/UP) Packaging: 25 lb (11.3 kg) box Format: Fresh / Frozen, Skin on, PBO Country of Origin: Alaska USA1,2 Certifications: 1- MSC 2- RFM

SALMON 11

King SALMON Oncorhynchus tshawytscha

H&G

Weight: U/7 lb (3.2 kg), 7/11 lb (3-5 kg), 11/18 lb (5-8 kg), 18+ lbs (8 kg+) Packaging: 50 lb (22.7 kg) box Format: Fresh / Frozen 1,2 Product Photo Courtesy of Alaska Seafood. Country of Origin: Alaska USA Certifications: 1- MSC 2- RFM

Portions

Weight: 2-5 oz (59-148 g) Packaging: 10 lb (4.5 kg) and 25 lb (11.3 kg) box Format: Fresh / Frozen, Skin on / Skin off Country of Origin: Alaska USA1,2 Certifications: 1- MSC 2- RFM

Fillets

Weight: U/1.25 lb, (U/0.6 kg) and 1.25 lb/UP (0.6 kg/UP), D Trim Packaging: 25 lb (11.3 kg) box Format: Fresh / Frozen, Skin on, PBO Country of Origin: Alaska USA1,2 Certifications: 1- MSC 2- RFM

SALMON 13 coho SALMON Oncorhynchus kisutch

H&G

Weight: U/6 lb (2.7 kg), 6/9 lb (2.7/4 kg), 9 lb (4 kg)/UP Packaging: 50 lb (22.7 kg) box Format: Fresh / Frozen Country of Origin: Alaska USA1,2 (wild) , Chile3,4,5 (farmed)

Product Photo Courtesy of Alaska Seafood. Certifications: 1- MSC 2- RFM 3- BAP 4- Global G.A.P. 5- Friend of the Sea

Portions

Packaging: 10 lb (4.5 kg) and 25 lb (11.3 kg) box Format: Fresh / Frozen, Skin on Country of Origin: Alaska USA1,2 (wild) Certifications:

Product Photo Courtesy of Alaska Seafood. 1- MSC 2- RFM

Fillets

Weight: U/1 lb (0.5 kg), 1 lb (0.5 kg)/UP Packaging: 25 lb (11.3 kg) box Format: Fresh / Frozen, Skin on, PBO Country of Origin: Alaska USA1,2 (wild) , Chile3,4,5 (farmed) Product Photo Courtesy of Alaska Seafood. Certifications: 1- MSC 2- RFM 3- BAP 4- Global G.A.P. 5- Friend of the Sea SALMON 15 KETA SALMON Oncorhynchus keta

H&G

Weight: 2/4 lb (0.9-1.8 kg), 4/6 lb (1.8-2.7 kg), 6/9 lb (2.7-4 kg) Packaging: 50 lb (22.7 kg) box, 1100-1200 lb (499-544 kg) tote Format: Fresh / Frozen Country of Origin: Alaska USA1,2 Product Photo Courtesy of Alaska Seafood. Certifications: 1- MSC 2- RFM

Portions

Packaging: 10 lb (4.5 kg), 25 lb (11.3 kg) box Format: Fresh / Frozen, Skin on / Skin off Country of Origin: Alaska USA1,2 Certifications: 1- MSC 2- RFM

Fillets

Weight: U/1 lb, (0.5 kg), 1 lb (0.5 kg)/UP Packaging: 25 lb (11.3 kg) box Format: Fresh / Frozen, Skin on, PBO Country of Origin: Alaska USA1,2 Certifications: 1- MSC 2- RFM

16 SALMON PINK SALMON Oncorhynchus gorbuscha

H&G

Packaging: 50 lb (22.7 kg) box, 1100-1200 lb (499-544 kg) tote Format: Fresh / Frozen, J-cut, Block frozen or IQF Country of Origin: Alaska USA1,2 Certifications:

Product Photo Courtesy of Alaska Seafood. 1- MSC 2- RFM

Fillets

Weight: Ocean Run Packaging: Carton Format: Fresh / Frozen, Skin on, PBO, Block frozen or Vacuum packed 1,2 Product Photo Courtesy of Alaska Seafood. Country of Origin: Alaska USA Certifications: 1- MSC 2- RFM

SALMON 17 smoked SALMON

19

Hot smoked ATLANTIC SALMON

Toppers Natural, Lemon Dill, Cracked Pepper

Packaging: Bulk: 16 oz (454 g) bags Retail: 4 oz (113 g), 8 oz (227 g) resealable packages Format: Frozen Country of Origin: Canada1,2 Certifications: 1- BAP 2- Kosher

Smoked Candied Salmon Strips Regular, Cracked Maple Pepper, All Dressed

Packaging: Retail: 12 x 6 oz (170 g) box, 24 x 5 oz (150 g) tray Bulk: 10 x 16 oz (454 g) bag Format: Frozen Country of Origin: Canada1,2 Certifications: 1- BAP 2- Kosher

Hot Smoked Artisan Sides Maple All Dressed

Packaging: Whole or pre-sliced, 2 lb (907 g) random weight x 10/case Format: Frozen Country of Origin: Canada1,2 Certifications: 1- BAP 2- Kosher

SMOKED SALMON 21 Cold smoked ATLANTIC SALMON

Premium Trim Cold Smoked Gravlax, Peppered, Natural

Packaging: Retail: 4 oz (113 g), 8 oz (227 g) and 16 oz (454 g) pack Format: Fresh / Frozen Country of Origin: Canada1,2 Certifications: 1- BAP 2- Kosher

Smoked Organic Salmon Natural

Packaging: 4 oz (113 g) retail pack Format: Frozen Country of Origin: Scotland1,2 Certifications: 1- Kosher 2- Soil Association Organic

Cold Smoked Sides Gravlax, Peppered, Natural

Packaging: Food service: Whole or pre-sliced 2.5 lb (1 kg) random weight x 10/case Format: Fresh / Frozen Country of Origin: Canada1,2 Certifications: 1- BAP 2- Kosher

22 SMOKED SALMON Cold smoked WILD Alaska SALMON

Premium Trim Cold Smoked Sockeye Natural

Packaging: Retail: 4 oz (113 g) pack Food service: 16 oz (454 g) pack Format: Frozen Country of Origin: Canada1 Certifications: 1- Kosher

SMOKED SALMON 23

White Fish

25

Sablefish Anoplopoma fimbria

J-cut

Weight: U/2 lb, 2/3 lb, 3/5 lb, 5/7 lb, 7/UP (U/0.9 kg, 0.9/1.4 kg, 1.4/2.3 kg, 2.3/3.2 kg, 3.2 kg/UP) Packaging: 50 lb (22.7 kg) carton box Format: Fresh / Frozen Country of Origin: Alaska USA1,2 Certifications: 1- MSC 2- RFM

Fillets

Packaging: 25 lb (11.3 kg) and 50 lb (22.7 kg) carton Format: Fresh / Frozen Country of Origin: Alaska USA1,2 Certifications:

Product Photo Courtesy of Alaska Seafood. 1- MSC 2- RFM

WHITE FISH 27 PaciFIc cod Gadus macrocephalus

H&G

Weight: U/2 kg, 2/3 kg, 3/4 kg, 4/6 kg, 6 kg/U U/4.4 lb, 4.4-6.6 lb, 6.6-8.8 lb, 8.8-13.2 lb, 13.2 lb/U Packaging: 50lb (22.7kg) carton box Format: Fresh / Frozen Country of Origin: Alaska USA1,2 Certifications: 1- MSC 2- RFM

Fillets

Weight: Ocean Run Packaging: 25 lb (11.3 kg) and 50 lb (22.7 kg) carton Format: Fresh / Frozen Country of Origin: Alaska USA1,2 Certifications: 1- MSC 2- RFM pollock Gadus chalcogrammus

Fillet

Weight: U/2, 2/4, 4/6, 6/8 oz (U/59 g, 59-118 g, 118-236 g, 236-473 g) Packaging: IQF-25 lb (11.3 kg) carton Shatter pack-50 lb (22.7 kg) carton Format: Frozen Country of Origin: Alaska USA1,2 Certifications: 1- MSC 2- RFM 28 WHITE FISH Halibut Hippoglossus stenolepis

H&G

Weight: 10-20 lb (4.5-9 kg), 20-40 lb (9-18 kg), 40-60 lb (18-27 kg), 60+ lbs (27 kg+) per fish Packaging: 50 lb (22.7 kg) Carton box and tote Format: Fresh / Frozen Country of Origin: Alaska USA1,2 Certifications: 1- MSC 2- RFM

Fillets / Fletches

Weight: U/3 lb (U/1.4 kg), 3/5 lb (1.4-2.3 kg), 5 lb/U (2.3 kg/U) Packaging: 25 lb (11.3 kg) and 50 lb (22.7 kg) carton box Format: Fresh / Frozen, Skin off Country of Origin: Alaska USA1,2 Certifications: 1- MSC 2- RFM Patagonia Silver HaKe Merluccius hubbsi

H&G, HGT, Fillets and Portions

Weight: H&G/HGT: 60/200, 200/500, 500+ g (2/7 oz, 7/16 oz, 16 oz+) Fillets: 60/110, 110/180 ,180/230 g (2/4, 4/6, 6/8 oz) Portions: varies Packaging: 12 kg (26 lb) corrugated box Format: Frozen Country of Origin: Argentina, Uruguay

WHITE FISH 29 SEA BASS / Bronzini Dicentrarchus labrax

Whole Fish

Weight: Packaging: 300-400 g (10-14 oz) Porexpan box: 6 kg (13 lb) 400-600 g (14-20oz) or 12 kg (26 lb) from 1.4 kg 600-800 g (20-27 oz) (3 lb) 800-900 g (27-30 oz) Format: Fresh 900-1100 g (2-2.4 lb) Country of Origin: Spain1,2,3 1.1-1.4 kg (2.4-3 lb) Certifications: 1.4-1.8 kg (3-4 lb) 1- Friend Of The Sea 2.6-3.5 kg (5.7-7.7 lb) 2- IFS 3.5-4.5 kg (7.7-10 lb) 3- Global G.A.P.

Fillets

Weight: Format: Fresh 84-126 g (2.8-4.2 oz) Country of Origin: Spain1,2,3 126-168 g (4.2-5.7 oz) Certifications: 168-210 g (5.7-7.1 oz) 1- Friend Of The Sea 210/315 g (7.1-10.7 oz) 2- IFS Packaging: 3- Global G.A.P. 6 kg (13 lb) Porexpan box SEA BREAM / doRADE Sparus aurata

Whole Fish

Weight: Format: Fresh 300-400 g (10-14 oz) Country of Origin: Spain1,2,3 400-600 g (14-20 oz) Certifications: 600-800 g (20-27 oz) 1- Friend Of The Sea 800-900 g (27-30 oz) 2- IFS 900-1100 g (2-2.4 lb) 3- Global G.A.P. Packaging: 6 kg (13 lb) Porexpan box

Fillets

Weight: Format: Fresh 84-126 g (2.8-4.3 oz) Country of Origin: Spain1,2,3 126-168 g (4.3-5.6 oz) Certifications: 168-210 g (5.6-7.1 oz) 1- Friend Of The Sea 210-315 g (7.1-10.7 oz) 2- IFS Packaging: 3- Global G.A.P. 6 kg (13 lb) Porexpan box

WHITE FISH 31

ShellFish

33 Scallops

North Atlantic Sea Scallops Placopecten magellanicus

Count: U/10, 10/20, 20/30 Packaging: Frozen: Bulk-2 x 5 lb (2.3 kg), Retail-10 x 1 lb (454 g) bags Fresh: 1 x 8 lb Format: Fresh / Frozen Country of Origin: USA1 Certifications: 1- MSC Scallop Medallions Zygochlamys patagonica

Count: 10/20, 20/30, 30/40 Packaging: 2 x 5 lb (2.3 kg) or 6 x 5 lb (2.3 kg) Format: Frozen Country of Origin: USA1 Certifications: 1- MSC

Scallops Wrapped in Bacon

Packaging: Bulk: 2 x 5 lb (2.3 kg) Retail: 10 x 1 lb (454 g) retail bags or 10 x 5 lb (2.3 kg) boxes Format: Frozen Country of Origin: USA1 Certifications: 1- MSC

Patagonian Scallops Zygochlamys patagonica

Count: 60/80, 80/120, 120/150, 150/200 Packaging: 2 x 5 lb (2.3 kg) retail bag; 33 lb (15 kg) box Format: Frozen Country of Origin: Argentina1 Certifications: 1- MSC

SHELLFISH 35 SHRIMP Litopenaeus setiferus or farfante panaeus axtecus

East Coast Shrimp Raw, Shell-on

Count: 16/20, 21/25, 26/30, 31/35, 36/40, 40/50, 50/60, 60/70, 70/80 Packaging: Fresh: 50lb (23 kg) cases IQF: 30 lb (13.6 kg) case: 6 x 5 lb (2.3 kg) Block: 20 lb (9 kg) case: 4 x 5 lb (2.3 kg) 50 lb (23 kg) case: 10 x 5 lb (2.3 kg) Retail: 1 lb (454 g) retail bags, 12 x 0.75 lb (340 g) bags Format: Fresh / Frozen Country of Origin: USA

36 SHELLFISH Shrimp Wrapped in Bacon

Packaging: Bulk: 2 x 5 lb (2.3 kg) Retail: 10 x 1 lb (454 g) retail bags Format: Frozen Country of Origin: USA

SHELLFISH 37

Oysters Crassostrea virginica

East Coast Oysters (Wild) In-shell

Packaging: 25 lb (11.3 kg) Box (80/100 ct) Pillow packs: Frozen 2/5 lb (2.3 kg), 6/5 lb (2.3 kg) Exact count Pillow packs: 90 ct (12/90), 180 ct (6/180) Format: Fresh / Frozen, In-shell Country of Origin: USA

East Coast Oysters (Wild) Shucked

Packaging: Pint and half pint container or exact count: 12 or 24 each 5 lb (2.3 kg), 6 lb (2.7 kg), 7 lb (3.1 kg) gallons. 2/90 exact count. Format: Fresh, Shucked Country of Origin: USA

East Coast Oysters (Farmed) In-shell

Packaging: 100 ct Format: Fresh, In-shell Country of Origin: USA

SHELLFISH 39 CRab

Dungeness Crab Whole Cooked Cancer magister

Weight: U/1.75 lb (0.8 kg), 1.75 lb (0.8 kg)/UP Packaging: Individually bagged with claws banded-body; 30 lb (13.6 kg) box Format: Brine Frozen Country of Origin: USA1 Certifications: 1- RFM

Dungeness Crab Clusters Cancer magister

Weight: Ocean run Packaging: 25 lb (11.3 kg) box Format: Brine Frozen Country of Origin: USA1 Certifications: 1- RFM

Patagonian Southern Red King Crab Clusters Lithodes santolla

Packaging: S: 0.77 lb (350 g) or less M: 0.77 lb (350 g)-1.1 lb (500 g) L: >1.1 lb (500 g) Net box weight 33 lbs (15 kg) (with 5% glaze) Format: Blast Frozen with a freshwater glaze Country of Origin: Argentina

40 SHELLFISH Deep-Sea Red Crab Clusters Chaceon spp

Weight: 1.76 lb (800 g) pack, 6.6 lb (3 kg) pack Packaging: 2.2 lb (1 kg) box, 50.7 lb (23 kg) bulk box Format: Cooked, Frozen Country of Origin: Uruguay

Bairdi Crab Clusters

Weight: Ocean run Format: Brine frozen, cooked clusters, blast frozen Country of Origin: USA1 Certifications:

Product Photo Courtesy of Alaska Seafood. 1- RFM

SHELLFISH 41

Fish Roe

Fish Roe

Salmon: Green, Sujiko, Ikura, Soy ikura Pacific Cod: Black, Red, Ocean run, Over mature Pollock: Standard Japanese style grading Packaging: Ikura: 2.2 lb (1 kg) x 12 26.4 lb (12 kg) Master carton Pollock: 16 lb (7.3 kg) blocks Salmon (green)/Cod: 3 x 16 lb (7.3 kg) block Format: Frozen Country of Origin: Alaska USA1 Certifications: 1- MSC

FISH ROE 43

CANNED Products

45 CANNED PRODuCTS

Traditional Sockeye

Weight: 213 g (7.5 oz), 418 g (14.75 oz) Packaging: 12 or 24 cans/carton Country of Origin: Alaska USA1,2 Certifications: 1- MSC 2- RFM

Skinless and Boneless Sockeye

Weight: 170 g (6 oz) Packaging: 12 cans/carton Country of Origin: Alaska USA1,2 Certifications: 1- MSC 2- RFM

Traditional Pink

Weight: 105 g (3.7 oz), 213 g (7.5 oz), 418 g (14.75 oz) and 1.9 kg (64 oz) Packaging: 6, 12 or 24 cans/carton Country of Origin: Alaska USA, Canada for 64 oz (1.9 kg) only Certifications: 1- MSC 2- RFM

Traditional Chum

Weight: 418 g (14.75 oz) Packaging: 12 or 24 cans/carton Country of Origin: Alaska USA Certifications: 1- MSC 2- RFM

46 CANNED PRODUCTS Pink Skinless & Boneless

Weight: 170 g (6 oz) Packaging: 12 cans/carton Country of Origin: Alaska USA1 Certifications: 1- MSC

Pink Skinless & Boneless Smoked

Weight: 170 g (6 oz) Packaging: 12 cans/carton Country of Origin: Canada1,2 Certifications: 1- MSC 2- RFM

Pink Skinless & Boneless Pouch

Weight: 118 g (4 oz) Packaging: 12 pouches/carton Country of Origin: Thailand1 Certifications: 1- RFM

Traditional

Weight: 425 g (15 oz) Packaging: 12 cans/carton Country of Origin: Thailand

CANNED PRODUCTS 47

Brands

49 True North Seafood Our obsession with delicious, fresh seafood has been in our DNA ever since the day our ancestors began fishing the waters of the Bay of Fundy six generations ago. And while times have changed, we haven’t. Like our grandparents, we’re proud to spend our days living and working alongside our neighbors and friends in coastal communities to produce the freshest seafood imaginable. Fishing is in our blood. It drives us to innovate—to stay true to you, the environment, and to ourselves. It’s our true north.

Wanchese Fish Company From its humble beginnings in 1936, the Wanchese Fish Company has steadily grown to become a leading supplier of seafood products in North America and Europe. A vertically integrated seafood harvester, processor and distributor, Wanchese is capable of harvesting over 4,000 tons of wild scallops, shrimp, oysters, king crab and other seafood products each year. At sea, our industry-leading fleet of 16 vessels— including 3 in Argentina—are equipped with sophisticated process-at- sea capabilities. And on land, our state-of-the-art processing plant in Suffolk, VA, includes a cold storage facility.

PRODUCT LINES INCLUDE: VALUE ADDED PRODUCTS Scallops INCLUDE: Shrimp Scallop medallions Oysters Scallops wrapped in bacon Southern king crab Shrimp wrapped in bacon Fin fish

Icicle Seafoods Unwavering dedication. A passion for producing the best seafood. That’s what transformed a simple Alaskan cannery into one of the largest and most diversified seafood producers in North America. And while times have changed, our passion hasn’t. From our salmon fishermen in the remote coastal communities of Alaska, to our catcher vessels harvesting cod in the icy waters of the Bering Sea, we all share an abiding passion for bringing you the very best Alaska has to offer.

PRODUCT LINES INCLUDE: Wild Alaska salmon Black cod / sablefish Alaska crab Alaska pollock Alaska halibut Roe Pacific cod

50 COOKE BRANDS Cooke Aquaculture Scotland Cooke Aquaculture Scotland is a leading salmon producer, with facilities in the Shetland and Orkney Islands, as well as the United Kingdom’s mainland. The strong tidal flow of this region provides a unique environment to produce top quality salmon for our customers all over the world.

PRODUCT LINES INCLUDE: Salmon fillets & portions Whole salmon Grupo Culmarex For over 25 years, Grupo Culmarex has proudly raised the Mediterranean’s freshest and healthiest fish. We’re equally proud that our passion and commitment to raising sustainable, high-quality sea bass and sea bream helps support the local fishing communities and the people who work near our nine farming locations across Spain.

PRODUCT LINES INCLUDE: Sea bass fillets Sea bream fillets Whole sea bass Whole sea bream Cooke Aquaculture Chile Based in Cupquelan Fjord in southern Chile, Cooke Aquaculture Chile is responsible for producing Atlantic and Coho salmon. The fjord provides a pristine and isolated environment surrounded by glaciers and rainforests – a perfect location for top-quality production and the implementation of sustainable farming methods.

PRODUCT LINES INCLUDE: Fresh and frozen whole Individually vacuum Chilean Atlantic salmon packed skinless boned

Fresh and frozen salmon Atlantic salmon portions fillets and portions Coho H&G and fillets Cooke Uruguay Cooke Uruguay operates the largest fishery in the country, traditionally harvesting Patagonia silver hake (Merluccius hubbsi) and Patagonia deep-sea red crab. We are a vertically-integrated company with a fleet of 21 vessels, and operations in Montevideo, Uruguay as well as Buenos Aires, Argentina.

PRODUCT LINES INCLUDE: Patagonia deep-sea red crab Patagonia silver hake

COOKE BRANDS 51 To us, the ocean is more than a source of seafood—it’s a source of pride. A NOTE on For generations, it has shaped our families and communities, and given us a sense of identity and purpose. And we’re determined to make sure it stays that way for generations to come. We believe the health of our Sustainability. communities depends on the health of the ocean. For us, staying true to the ocean is how we stay true to ourselves, our community and our future. And that’s why we’re willing to do whatever it takes to ensure long-term social, economic and environmental sustainability.

We’re proud to offer products that meet the following certifications:

BAP Best Aquaculture Practices is an international certification program based on achievable, science-based and continuously improved performance standards for the entire aquaculture supply chain – farms, hatcheries, processing plants and feed mills – that assure healthful foods produced through environmentally and socially responsible means. BAP certification is based on independent audits that evaluate compliance with the BAP standards developed by the Global Aquaculture Alliance. For more information on BAP, visit www.bapcertification.org.

BRC Global Standards BRC Global Standards is a leading brand and consumer protection organization, used by over 25,000 certificated suppliers over 130 countries, with certification issued through a global network of accredited certification bodies. BRC Global Standards' guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer. BRC Global Standards are now often a fundamental requirement of leading retailers, manufacturers and food service organizations. For more information, visit www.brcglobalstandards.com.

Soil Association Organic The Soil Association is the UK’s leading membership charity campaigning for healthy, humane and sustainable food, farming and land use. Their organic standards are the most widely used recognized and trusted organic standards in the UK and they have a strong international reputation. For more information, visit www.soilassociation.org.

52 CERTIFICATIONS Kosher The word kosher means proper or acceptable. For a product to be kosher certified, each ingredient, food additive and processing aid used in its production must comply with the dietary guidelines set forth in Jewish law. For more information, visit www.oukosher.org.

Global G.A.P The GLOBAL G.A.P. Aquaculture Standard sets strict criteria for legal compliance, food safety, workers' occupational health, safety and welfare, animal welfare, environmental and ecological care. The Standard covers the entire production chain from feed to fork. For more information, visit www.globalgap.org.

Label Rouge A prestigious quality mark granted by the French Ministry of Agriculture to products demonstrating superior quality and taste. For more information, visit www.labelrouge.fr and saumoneccossais.com.

Friend of the Sea A leading international certification for products originated both from sustainable and aquaculture, by a non-profit, non-governmental organization whose mission is the conservation of the marine habitat. For more information, visit www.friendofthesea.org.

MSC The Marine Stewardship Council is an international non-profit organization established to address the problem of unsustainable fishing and safeguard seafood supplies for the future. Fish and seafood with the blue MSC label has been responsibly caught by a certified . For more information, visit www.msc.org.

RFM Alaska Responsible Fisheries Management (RFM) is a third-party certification program for wild-capture fisheries. For more information, visit www.alaskaseafood.org/rfm-certification.

IFS International Featured Standards are uniform food, product and service standards. They ensure that IFS-certified companies produce a product or provide a service that complies with customer specifications, while continually working on process improvements. For more information, visit www.ifs-certification.com.

CERTIFICATIONS 53 www.TrueNorthSeafood.com