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Gcp/Raf/408/Ec GCP/RAF/408/EC « MOBILISATION ET RENFORCEMENT DES CAPACITES DES PETITES ET MOYENNES ENTREPRISES IMPLIQUEES DANS LES FILIERES DES PRODUITS FORESTIERS NON LIGNEUX EN AFRIQUE CENTRALE » ETUDE DE BASE DU FILIERE NDO’O (IRVINGIA Spp.) PROVINCES DU CENTRE, SUD ET LITTORAL, CAMEROUN Par : Abdon AWONO1, Diomede MANIRAKIZA2 Verina INGRAM3 1- Chercheur , Centre de Recherche Forestière Internationale 2- Consultant 3- Scientist , Centre de Recherche Forestière Internationale Avec l’appui financier de la Commission Européenne Yaoundé, Janvier 2009 Les opinions exprimées dans ce document ne peuvent en aucun cas être considérées comme reflétant la position de la Commission Européenne. Elles n’engagent par conséquent que les hauteurs CIFOR Etude de Base de la filière Irvingia Spp. Provinces du Centre, Sud et Littoral, Cameroun ii TABLE DES MATIERES LISTE DES GRAPHIQUES ET CARTES .................................................................................................................... V LISTE DES SCHEMAS .................................................................................................................................................. V LISTE DES PHOTOS ..................................................................................................................................................... V LISTE DES ABREVIATIONS ...................................................................................................................................... VI REMERCIEMENTS .................................................................................................................................................... VII RESUME ........................................................................................................................................................................... 1 SUMMARY ....................................................................................................................................................................... 2 INTRODUCTION ............................................................................................................................................................ 4 1. METHODOLOGIE .............................................................................................................................................. 6 1.1. Sélection de la zone d’étude ........................................................................................................................ 6 1.2. Détermination de l’échantillonnage dans les villages et les marchés d’enquêtes ...................................... 6 1.3. Questionnaires développés pour la collecte des données ........................................................................... 8 1.4. Brève description de la zone d’étude (Provinces du Centre, du Sud et du Littoral) .................................. 9 1.5. Quelques limites de l’étude ....................................................................................................................... 12 2. PRODUCTION DU NDO’O ...................................................................................................................................... 13 3. COMMERCIALISATION DU NDO’O ........................................................................................................................ 37 3.1. CIRCUIT DE COMMERCIALISATION....................................................................................................................... 37 3.1.1. PRODUCTEURS .................................................................................................................................................... 37 3.1.2. COLLECTEURS ..................................................................................................................................................... 38 3.1.3. SEMI-GROSSISTES DES VILLES PROCHES DES ZONES DE PRODUCTION .................................................................. 38 3.1.4. GROSSISTES OU INTERMEDIAIRES DES EXPORTATEURS DU NDO’O ...................................................................... 38 3.1.5. IMPORTATEURS NIGERIANS ................................................................................................................................. 40 3.1.6. IMPORTATEURS GABONAIS ET EQUATO-GUINEENS ............................................................................................. 41 3.1.7. LES DETAILLANTS ............................................................................................................................................... 41 3.2. SOURCES D’APPROVISIONNEMENT ...................................................................................................................... 41 3.3. LES PRIX DU NDO’O ............................................................................................................................................. 41 3.4. PRIX DES PRODUITS TRANSFORMES DU NDO’O .................................................................................................. 46 3.5. LES UNITES DE MESURE UTILISEES ...................................................................................................................... 47 3.6. VOLUME DU NDO’O VENDU DANS LES DIFFERENTS MARCHES ............................................................................. 48 3.7. REVENUS ET MARGES ISSUS DE LA COMMERCIALISATION DU NDO’O ................................................................... 49 3.7.1. REVENUS ISSUS DU NDO’O COMMERCIALISE PAR LES PRODUCTEURS .................................................................. 49 3.7.2. LES REVENUS ET LES MARGES DEGAGES DANS LA COMMERCIALISATION DU NDO’O ........................................... 50 3.8. UTILISATION DES REVENUS ISSUES DU NDO’O ET LIEN AVEC LES OMD .............................................................. 52 3.9. VOLUMES ET DESTINATIONS DES EXPORTATIONS ................................................................................................ 53 4. CONSOMMATION DU NDO’O ................................................................................................................................ 55 4.1. PART DE LA CONSOMMATION DIRECTE DU NDO’O PAR RAPPORT AUX VOLUMES PRODUITS ................................. 55 4.2. MODES DE PREPARATION ET TYPOLOGIES DES CONSOMMATEURS DU NDO’O ...................................................... 56 4.3. CRITERES DE QUALITE ......................................................................................................................................... 57 5. CONTRAINTES LIEES A L’EXPLOITATION DU NDO’O ............................................................................................. 58 5.1. CONTRAINTES IDENTIFIEES DANS LA PRODUCTION DU NDO’O ............................................................................ 58 5.2. CONTRAINTES LIEES A LA TRANSFORMATION...................................................................................................... 59 5.3. LES CONTRAINTES LIEES A LA COMMERCIALISATION DU NDO’O .......................................................................... 60 5.4. LES OPPORTUNITE DE LA FILIERE NDO’O ............................................................................................................. 60 5.4.1. POTENTIEL PAR RAPPORT A LA TRANSFORMATION .............................................................................................. 60 5.4.2. FACILITE DE CONSERVATION ET DE CULTURE ...................................................................................................... 61 CONCLUSION ............................................................................................................................................................... 62 RECOMMANDATIONS ............................................................................................................................................... 63 BIBLIOGRAPHIE ......................................................................................................................................................... 68 ANNEXES ....................................................................................................................................................................... 71 CIFOR Etude de Base de la filière Irvingia Spp. Provinces du Centre, Sud et Littoral, Cameroun iii LISTE DES TABLEAUX TABLEAU 1: REPARTITION DE L’ECHANTILLON DES PRODUCTEURS HORS GICS ................................................................... 7 TABLEAU 2: REPARTITION DE L’ECHANTILLON DES COMMERÇANTS ................................................................................... 8 TABLEAU 3: DIFFERENTS SERVICES DE L’ETAT INTERVENANT SUR LE TERRAIN DANS LE COMMERCE DES PRODUITS FORESTIERS .............................................................................................................................................................. 13 TABLEAU 4: PRINCIPAUX ELEMENTS NUTRITIFS CONTENUS DANS LE NDO’O (POUR 100G D’AMANDES HUMIDES) ............ 16 TABLEAU 5: PRINCIPAUX ELEMENTS NUTRITIFS CONTENUS DANS LE NDO’O (POUR 100G D’AMANDES HUMIDES) ............ 16 TABLEAU 6: DENSITE DU NDO’O SELON LE TYPE DE FORETS ............................................................................................. 19 TABLEAU 7: DISTANCE MOYENNE PARCOURUE POUR ATTEINDRE LES ARBRES DE NDO’O (KM .......................................... 20 TABLEAU 8: ORGANISATIONS IDENTIFIEES DANS LA PRODUCTION, DJA ET LOBO ............................................................
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