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Annual Report Volume 25 VOLUME 25. JULY 01, 2015 – JUNE 30, 2016 Uganda Coffee Development Authority ANNUAL REPORT VOLUME 25 JULY 01, 2015 – JUNE 30, 2016 Uganda Coffee Development Authority ANNUAL REPORT Hon. Vincent Bamulangaki Sempijja Minister of Agriculture, Animal Industry & Fisheries Hon. Mbalibulha T. Kibanzanga Christopher Minister of State for Agriculture Uganda Coffee Development Authority VOLUME 25. JULY 01, 2015 – JUNE 30, 2016 UCDA Board of Directors Uganda Coffee Development Authority ANNUAL REPORT 2010 – 2011 UgandaUganda Coffee DevelopmentDevelopment Authority Authority ANNUAL ANNUAL REPORT 20102010 –- 20112011 UCDA Board of Directors Mr. Perez Bukumunhe Board Chairman Hon. Gerald Ssendaula Mr. Hannington Karuhanga Mr. Valentine Okot Otanu Mr. Robert Waggwa Nsibirwa Representative of Coffee Representative of Coffee Representative of Coffee Representative of Coffee Eng. Fabian Tebeita Farmers Exporters Farmers Exporters Chairman Hon. Tress Bucyanayandi Minister of Agriculture, Animal Industry & Fisheries Hon. Gerald Ssendaula Mr. Silver Ojakol Mr. Valentine Okot Otanu Hajji Ayub K. Kalule Hajj Ayub K. Kalule Dr. Albert Musisi Representative of Coffee Commissioner, External Trade, Representative of Coffee RepresentativeRepresentative of of Processors Coffee Mrs. Rose Kato Mr. Silver Ojakol Assistant Commissioner, Farmers Representative of MTIC Farmers Processors Representative of Coffee Commissioner, External Processors Trade Representative Budget Representative of MITC of MFPED Mr. Hannington Karuhanga Dr. Emily K. Twinamatsiko Mr. Kenneth Mugambe Dr. Hussein A. Shire Representative of Coffee Director General NARO Commissioner: Budget, Policy Representative of Mr. Andrew Kilama Lajul Mr. Henry Ngabirano Exporters Representative of MAAIF & Evaluation, Ministry of ProcessorsMrs Beatrice Byarugaba Managing Director Finance Board Secretary/Director Director Agricultural Extension, Corporate Services MAAIF Uganda Coffee Development Authority Hon. Dr Zerubabbel Nyiira Mr. Robert Wagwa Nsibirwa Mr. Henry Ngabirano Mr. Fred Luzinda Minister of State for Agriculture Representative of Coffee Managing Director, Board Sec./Head of Finance Exporters UCDA & Administration, UCDA ii Making Uganda a Distinguished Producer of High Value Coffee Making Uganda Makinga Distinguished Uganda Producera Distinguished of High Producer Value Coffee of High Value Coffee iiiiii ANNUAL REPORT Table of Contents FOREWORD ...................................................................................................... i ACRONYMS / ABBREVIATIONS................................................................................... iii Executive Summary.............................................................................................. vi Chapter One Coffee Market Performance.................................................................................... 1 1.0 General Performance................................................................................. 1 1.1 Coffee Procurement................................................................................... 1 1.2 Closing Stocks.......................................................................................... 2 1.3 External Market ....................................................................................... 3 1.3.1. Coffee Export Performance.......................................................................... 3 1.3.2 Coffee Exports by Type and Grade.................................................................. 6 1.3.3 Realized Prices at Export Level....................................................................... 8 1.3.4 Export Performance by Individual Companies..................................................... 9 1.3.5 Individual Coffee Buyers’ Performance............................................................. 11 1.3.6 Coffee Exports by Destination....................................................................... 12 1.4 Internal Marketing..................................................................................... 13 1.4.1 Registered Post-harvest Industry Players........................................................... 13 1.4.2 Price Movements....................................................................................... 14 1.5 Global Outlook.......................................................................................... 15 Chapter Two QUALITY AND REGULATORY SERVICES......................................................................... 17 2.0 Introduction............................................................................................. 17 2.1 Quality Improvement.................................................................................. 17 2.2. Quality Assurance....................................................................................... 18 2.3. Coffee Referred For Reprocessing .................................................................. 18 2.4 Training programs...................................................................................... 19 2.5. Generic promotion, Value addition and Promotion of Domestic coffee consumption....... 19 2.5.1. UCDA promoted Uganda coffee in various exhibitions and conferences ......................... 19 2.5.2. Joint Ventures ......................................................................................... 20 2.5.3 Promotion of Domestic Coffee Consumption........................................................ 20 2.5.4 Barista championship ................................................................................ 21 2.5.5. Fiinished products Analysis ......................................................................... 21 2.5.6 Development of a Uganda Specialty Coffee Profile .............................................. 21 2.6 Centre Of Robusta Excellence (CORE) Project .................................................... 22 Access to coffee information at the 3 regional library and Gallery ..................................... 22 Promote processing by farmers and farmer organizations ................................................ 22 Pursue Robusta centered research in collaboration with other research bodies....................... 22 Chapter Three COFFEE PRODUCTION PROGRAMMES ......................................................................... 23 3.0 Introduction ................................................................................................ 23 3.1 Promotion of planting material generation ............................................................ 23 3.2 Management of Diseases and Pests....................................................................... 23 Uganda Coffee Development Authority VOLUME 25. JULY 01, 2015 – JUNE 30, 2016 3.3 Promotion of Coffee Replanting ......................................................................... 24 3.4 Coffee Rehabilitation ................................................................................ 24 3.5 Support to Coffee Development in Northern Uganda............................................ 25 3.6. Promotion of Sustainable Coffee Production Initiatives ........................................ 25 3.7 Farmer Training and Extension Liaison ............................................................ 26 3.8 Provision of Technical Extension Services and Quality Enhancement .............................. 27 Chapter Four COFFEE RESEARCH .............................................................................................. 27 4.0 Introduction ........................................................................................... 27 4.1 Achievements ......................................................................................... 27 4.1.1 Variety development of both Robusta and Arabica coffee with a view of fast tracking release of new varieties ............................................................................. 27 (a) Variety Release of CWD-r Robusta Coffee Lines......................................... 27 (b) Determining yield, quality and response to diseases and pests of 10 CWD-r Robusta lines and 64 hybrids............................................................... 28 (c) On-farm evaluation of Arabica lines Elgon A and Colombian Introductions in 2nd year of multi-locational trials ............................................................. 29 4.2 Enhancement of planting material availability for both Arabica and Robusta coffee ...... 29 4.3 Promotion of available technologies as well as backstopping stakeholders in areas of their demand........................................................................................ 33 4.4 Towards promotion of the coffee enterprise in mid-northern agro-ecologies.................... 34 4.6 Planned Activities for 2016/17 Financial Year .................................................... 34 Chapter 5 CORPORATE SERVICES............................................................................................ 36 5.0 Introduction............................................................................................ 36 5.1 Governance............................................................................................. 36 5.2. Human Resources....................................................................................... 38 5.2.1 Staffing ................................................................................................. 38 5.2.2 Staff learning and growth.............................................................................. 38 5.2.3
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