A Review of Ecosystem Services, Farmer Livelihoods, and Value Chains in Shade Coffee Agroecosystems Shalene Jha, Christopher M. Bacon, Stacy M. Philpott, Robert A. Rice, V.Ernesto Mendez, and Peter Laderach Abstract Cultivation, processing, and consumption of coffee are dynamic processes that connect coffee farmers and agro-ecosystems with coffee drinkers spanning the globe. As a cash crop, coffee cultivation gained popularity in the Old and then the New world, and flourished under colonial regimes of the nineteenth and twentieth century. Coffee production patterns and management styles have changed drastically S. Jha (l8'!) Department of Environmental Science, Policy and Management, University of California, 54 Mulford Hall, Berkeley, CA, USA 94720 e-mail:
[email protected] C.M. Bacon Environmental Studies Institute, Santa Clara University, 500 EI Camino Real, Santa Clara, CA, USA 95050-4901 e-mail:
[email protected] S.M. Philpott Department of Environmental Sciences, University of Toledo, 280 I W. Bancroft St, MS 604, Toledo, OH, USA 43606 e-mail:
[email protected] R.A. Rice Migratory Bird Center, Smithsonian Conservation Biology Institute, National Zoological Park, Washington, DC, USA e-mail:
[email protected] Y.E. Mendez Environmental Program and Plant and Soil Science Department, University of Vermont, The Bittersweet- 153 South Prospect St, Burlington, VT, USA 05401 e-mail:
[email protected] P. Liiderach Centro Internacional de Agricultura Tropical (CIAT), Km 17 Recta Cali-Palmira, Cali, Colombia e-mail:
[email protected] W.B. Campbell and S. L6pez Ortiz (eds.), Integrating Agriculture, Conservation 141 and Ecotourism: Examples from the Field, Issues in Agroecology - Present Status and Future Prospectus 1, DOl 10.1007/978-94-007-1309-3_4, © Springer Science-Business Media B.Y.