Nestlé Creating Shared Value Report 2009
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Nestlé in Society
Nestlé In Society Creating Shared Value and meeting our commitments 2014 Middle East © June 2015 Nestlé Middle East FZE Nestlé Middle East FZE P.O. Box 17327 Dubai United Arab Emirates The brands in Italics are registered trademarks of the Nestlé Group Concept and Writing Nestlé Middle East, Corporate Communications with Akouri Communications Visual Concept and Design Nestlé Middle East, Corporate Communications with Publicis Middle East Contents 4 2014 Performance Summary 6 Summary of our Commitments 8 Message from our Chairman and our CEO – Nestlé S.A. 10 Message from our Chairman and CEO – Nestlé Middle East FZE 12 Creating Shared Value at Nestlé 16 Nestlé in the Middle East 22 Nutrition Commitments Find out how Nestlé contributes to Nutrition, Health and Wellness of people in the Middle East 34 Rural Development and Responsible Sourcing Commitment Read about how we globally work with farmers and rural communities, and our commitment to responsible sourcing in the region 36 Water Commitment Find out how we manage our water resources and our commitment to improving efficiency 38 Environmental Sustainability Commitments Find out about our commitments to improving our use of resources to protect the environment and promote sustainability 40 Our People and Compliance Commitments We focus on promoting youth employment and career opportunities in the Middle East. Everything we do is based on foundations of strong, non-negotiable compliance Front cover Yasmine is a student at the Makassed Khalil Chehab School in Beirut, pictured here after attending a Nestlé Healthy Kids Programme – Ajyal Salima session. The School has been integrating the curriculum Nestlé into classroom subjects since 2011 to help kids acquire nutrition knowledge and promote positive eating In Society Creating Shared Value behavior. -
R97 R45 R360 R270
OUR STORE TO YOUR DOOR. Available at Supermarkets, Hypermarkets and PicknPay.com NOW. FRESH CHICKEN DELICIOUS WORS TENDER LAMB 99 99 99 Per kg 99 64 Per kg Per kg SAVE R17 79 129 SAVE R23 Per kg PnP Bulk Fresh Chicken 74 SAVE R15 Skinless Breast Fillets PnP Braai Chicken PnP Bulk Oukraal PnP Stewing Lamb Per kg Espetada Assorted Per kg Wors Per kg Per kg Buy any 1 x Nescafé Gold Coffee Assorted 200g (Excludes Decaf) and GET 1 x KitKat 8799 4-Finger 41.5g FREE SAVE R34 WHEN YOU SWIPE .49 GET THIS R10 FREEBIE ESSENTIALS ALL YOUR WINTER SEE INSIDE FOR Buy 1 x Bokomo Weet-Bix 1.35kg and GET Buy Any 3 x Lays Potato Chips Buy Any 2 x Omo Auto Washing Powder Any 1 x Clover Classic Low Fat Smooth Assorted 120g and GET 1 x Simba Assorted 2kg and GET 1 x Sunlight ANY 3 NikNaks Assorted 135g FREE ANY 2 Laundry Bar 400/500g FREE 99 Dairy Based Snack 6 x 100g FREE 2kg 63 R45 R97 SAVE R32 EQUALS R15 EACH EQUALS 48.50 EACH WHEN YOU SWIPE WHEN YOU WHEN YOU SWIPE SWIPE 6.99 1.99 .99 GET THIS R1 GET THIS R1 GET THIS R15 FREEBIE FREEBIE FREEBIE Buy 1 x Pampers Disposable Nappy Buy Any 5 Du Toitskloof Sauvignon Blanc, Pants Jumbo Pack Assorted Per Chenin Blanc, Pinotage Merlot, Cabernet Buy Any 5 Durbanville Hills Dry Merlot Rosé, Pack and GET 1 Pack of Baby Wipes ANY 5 Sauvignon Shiraz or Shiraz 750ml and GET ANY 5 Chardonnay or Sauvignon Blanc 750ml and 99 56s FREE a 6th Bottle FREE GET a 6th Bottle FREE 219 R270 R360 SAVE R59 EQUALS R54 EACH EQUALS R72 EACH WHEN YOU SWIPE WHEN YOU WHEN YOU SWIPE SWIPE R32.99 GET THIS 0 0 FREEBIE GET THIS R6 GET THIS R8 FREEBIE FREEBIE PRICES VALID 24 MAY - 6 JUNE 2021 MMECHS4858_1 BIG SAVINGS ON ALL YOUR FAVOURITES Great We can prepare the perfect cut and advise butchery deals you how to cook it. -
Corporate Governance Report 30 June 2008
Corporate Governance Report 30 June 2008 Board of Directors Executive Board Contents Preliminary remarks 3 1. Board of Directors 4 1.1 Members of the Board of Directors 4 1.2. Professional background and other activities and functions 6 1.3 Cross-involvement 8 1.4 Internal organisational structure 9 2. Executive Board 12 2.1 Members of the Executive Board 12 2.2. Professional background and other activities and functions 14 General Organisation of Nestlé S.A. 15 Situation at 30 June 2008 © 2008, Nestlé S.A., Cham and Vevey (Switzerland) Concept: Nestlé S.A., Group Governance, Vevey (Switzerland) Design: Nestec Ltd., Corporate Identity and Design, Vevey (Switzerland) 2 Nestlé | Corporate Governance Report June 2008 Preliminary remarks Nestlé S.A. publishes a full Corporate Governance Report, including a separate Compensation Report, which forms an integral part of the annual Management Report. We therewith comply with the requirements of the SWX Swiss Exchange (SWX) and its Corporate Governance Directive. The present document is a partial update of the Nestlé Corporate Governance Report 2007, indicating changes occurred on the Board of Directors and the Executive Board up to 30 June 2008. The annual Management Report is available on-line as a PDF file at http://www.nestle.com in English, French and German. Copies can be ordered at: http://www.nestle.com/MediaCenter/Order. Contact for Media: Nestlé S.A. Corporate Media Relations Avenue Nestlé 55 CH - 1800 Vevey (Switzerland) tel. +41 (0)21 924 22 00 fax +41 (0)21 922 63 34 e-mail: [email protected] Contact for Investors: Nestlé S.A. -
Precision Manufacturing Is Essential to Capsule Success by Dan Bolton Portion Packs Are the New Normal for High-Volume Roasters
Precision Manufacturing is Essential to Capsule Success By Dan Bolton Portion packs are the new normal for high-volume roasters evenue from capsule coffee exceeded sales of traditionally packaged ground roast in the U.S. for the first time last year. In 2015 Americans will consume R more than 1.8 billion cups of single-serve a month. European roasters will produce nearly as many espresso capsules and tea blenders will fill several billion sin- gle-serve tea capsules. On both continents portion packs are quickly replacing ground and instant coffee and eroding sales of specialty tea in pyramid bags. The new normal Roasting, grinding, packaging and marketing coffee in portion packs is the new normal for coffee manufacturers supplying millions of in-home and office brewers. Market penetration remains thin in food service but deals like Subway’s purchase of Keurig’s Bolt brewers for its 20,000 U.S. outlets suggest that is changing as well. Sourcing, roasting and blending are little changed but single-serve demands great “Grinding is a crucial step flexibility in packaging and significantly greater precision and new techniques for grind- ing, filling and packing capsules. in coffee processing and, The first hurdle for roasters was to replicate with consistency the flavor profile of when done properly, can the most popular blends from big brands like Folgers and Starbucks. It took five years for the team at Peet’s Coffee & Tea to develop techniques (primarily grinding and dramatically improve coffee compacting) that guaranteed consumers could not tell the difference between ground roast and portion pack versions of their most popular blends. -
Gluten-Avoidance-List.Pdf
Gluten Avoidance Updated May 2019 Nestlé UK Ltd Allergy/Intolerance Information Gluten and Traces of Gluten Nestlé Goods brought into the UK direct by retailers Nestlé UK Ltd is part of a large international company, which produces many different products world-wide. As a recipient of the enclosed allergy and intolerance information list you will be aware of our commitment to provide up to date and correct information about our products. Recently some UK retailers have been importing Nestlé products from both Europe and other countries without our knowledge and as a result we are unable to guarantee that these imported Nestlé products are suitable for your allergy/intolerance. While appearing to be superficially similar to their UK counterparts, there are often recipe and production differences according to the country of origin. We can, however, guarantee that Nestlé products produced in the UK and shown on this list are suitable for your allergy/ intolerance as outlined in the next few pages. For your own safety, please check the label of the product that you have purchased – even if you have eaten the product before If you are unsure please contact us and we will do our best to help you. You can contact us free on 00800 637 85385. Our website address is www.nestle.co.uk – you can email us from the ‘contact us’ screen. Useful addresses for further information Coeliac UK The Anaphylaxis Campaign 3rd Floor PO Box 275 Apollo Centre Farnborough Desborough Road GU14 6SX High Wycombe Tel: 01252 546 100 Bucks Helpline: 01252 542 029 HP11 2QW Fax: 01252 377 140 Tel: 01494 437 278 Fax: 01494 474 349 www.coeliac.org.uk Email: [email protected] 1 Gluten Avoidance Updated May 2019 Gluten Avoidance List The products listed below do not contain wheat, barley, oats, rye or any added gluten. -
2016-Annual-Review-En.Pdf
Nestlé – Annual Review 2016 Annual Review 2016 Contents 2 Letter to our shareholders 10 The strategy 14 The highlights 34 150 years 42 Financial review 44 Group overview 48 Product category and operating segment review 55 Principal risks and uncertainties 57 Factories 58 Corporate Governance and Compliance 59 Corporate Governance 60 Board of Directors of Nestlé S.A. 62 Executive Board of Nestlé S.A. 64 Compliance 65 Shareholder information Accompanying reports Nestlé in society Corporate Governance Report 2016 Creating Shared Value and Compensation Report 2016 meeting our commitments 2016 Financial Statements 2016 Nestlé in society Corporate Governance Report 2016 Creating Shared Value Compensation Report 2016 and meeting our Financial Statements 2016 commitments 2016 Our business For 150 years, Nestlé has created products that enhance quality of life and contribute to a healthier future. Across the globe we provide What we sell (in CHF billion) safe nutritious products for individuals and families. We Powdered and Nutrition and Milk products Prepared dishes Liquid Beverages Health Science and Ice cream and Cooking aids have seven categories in our product portfolio, offering tastier and healthier choices for every life stage, at all 19.8 15.0 14.3 12.1 times of the day. PetCare Confectionery Water 12.1 8.7 7.4 Our continued growth has Where we sell (in CHF billion) enabled us to help improve the lives of millions of people through the products and EMENA services we provide, creating 26.8 value for both our business and the communities where we operate. AMS AOA 40.2 22.5 Number of employees Number of countries we sell in 328 000 191 Total group salaries and social Corporate taxes paid in 2016 welfare expenses (in CHF) (in CHF) 17 billion 3.4 billion Our commitments Our 42 commitments featured in the Nestlé in society report guide our collective efforts to meet specific objectives. -
Beverage Preparation Capsule for Delivery of a Solubilisate
(19) TZZ¥ _¥_T (11) EP 3 216 443 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 13.09.2017 Bulletin 2017/37 A61K 9/00 (2006.01) A47J 31/40 (2006.01) A47J 31/00 (2006.01) B65D 85/804 (2006.01) (21) Application number: 16000586.4 (22) Date of filing: 10.03.2016 (84) Designated Contracting States: (71) Applicant: Athenion AG AL AT BE BG CH CY CZ DE DK EE ES FI FR GB 6304 Zug (CH) GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR (72) Inventors: Designated Extension States: • Brysch, Ekkehard BA ME 26316 Varel (DE) Designated Validation States: • Brysch, Wolfgang MA MD 13505 Berlin (DE) • von Wegerer, Jörg 13597 Berlin (DE) (54) BEVERAGE PREPARATION CAPSULE FOR DELIVERY OF A SOLUBILISATE (57) The present invention relates to a beverage pensing system. Poorly water-soluble dietary supple- preparation capsule for the delivery of a solubilisate, a ments or pharmaceutical active agents can be delivered beverage dispensing system configured for the use of in this new dosage form in order to increase the bioavail- such a beverage preparation capsule and a method for ability of these substances. preparing a beverage by means of such a beverage dis- EP 3 216 443 A1 Printed by Jouve, 75001 PARIS (FR) 1 EP 3 216 443 A1 2 Description bilayer of the cell membrane. Often the same or struc- turally related components are used for liposomes as [0001] The present invention relates to a beverage those known from the cell membrane, therefore display- preparation capsule for the delivery of a solubilisate, a ing similar physicochemical properties. -
Press Release Nestlé Nine-Month Sales: 4.2% Organic Growth, 2.0% Real Internal Growth
Press release Vevey, 16 October 2015 Nestlé nine-month sales: 4.2% organic growth, 2.0% real internal growth Sales of CHF 64.9 billion 4.2% organic growth, 2.0% real internal growth Organic growth in developed markets 2.2%, emerging markets 6.8% Full-Year Outlook: organic growth of around 4.5%, with improvements in margins and underlying earnings per share in constant currencies, and capital efficiency Paul Bulcke, Nestlé CEO: “After a good performance in the first half of the year we were impacted in the third quarter by exceptional events, with Maggi noodles in India and a rebate adjustment in Nestlé Skin Health. Yet our real internal growth increased, reflecting broad-based positive momentum across our business and many of our markets. There was continued solid performance in Europe, Nestlé Waters and Nestlé Health Science. We made good progress in much of Latin America and delivered a significant improvement in North America, especially in frozen food, contrasting with slower sales recovery in China. On the whole, organic growth fell short of our expectations and therefore we project organic growth of around 4.5% for the full year, with improvements in margins and underlying earnings per share in constant currencies, and capital efficiency.” Group results In the first nine months of 2015 organic growth was 4.2%, composed of 2.0% real internal growth and 2.2% pricing. Total sales of CHF 64.9 billion were impacted by foreign exchange (-6.7%). Acquisitions, net of divestitures, added 0.4% to sales. We continued to grow in our three geographies with organic growth of 6.2% in the Americas (AMS), 4.0% in Europe, Middle East and North Africa (EMENA) and 1.1% in Asia, Oceania and sub-Saharan Africa (AOA). -
Nestlé UK Ltd Allergy/Intolerance Information
Gluten Avoidance Updated February 2017 Nestlé UK Ltd Allergy/Intolerance Information Gluten and Traces of Gluten Nestlé Goods brought into the UK direct by retailers Nestlé UK Ltd is part of a large international company, which produces many different products world-wide. As a recipient of the enclosed allergy and intolerance information list you will be aware of our commitment to provide up to date and correct information about our products. Recently some UK retailers have been importing Nestlé products from both Europe and other countries without our knowledge and as a result we are unable to guarantee that these imported Nestlé products are suitable for your allergy/intolerance. While appearing to be superficially similar to their UK counterparts, there are often recipe and production differences according to the country of origin. We can, however, guarantee that Nestlé products produced in the UK and shown on this list are suitable for your allergy/ intolerance as outlined in the next few pages. For your own safety, please check the label of the product that you have purchased – even if you have eaten the product before If you are unsure please contact us and we will do our best to help you. You can contact us free on 00800 637 85385. Our website address is www.nestle.co.uk – you can email us from the ‘contact us’ screen or use our callback service – ‘click to call’. Useful addresses for further information Coeliac UK The Anaphylaxis Campaign 3rd Floor PO Box 275 Apollo Centre Farnborough Desborough Road GU14 6SX High Wycombe Tel: 01252 546 100 Bucks Helpline: 01252 542 029 HP11 2QW Fax: 01252 377 140 Tel: 01494 437 278 Fax: 01494 474 349 www.coeliac.org.uk Email: [email protected] 1 Gluten Avoidance Updated February 2017 Gluten Avoidance List The products listed below do not contain wheat, barley, oats, rye or any added gluten. -
2015 OMA Winners .Xlsx
2015 Outstanding Merchandising Achievement Award Winners Division Award Entry Title Category Company Client Permanent Gold Sun Care Innovation Aisle Aisle/Category/Department Redesign Mechtronics Energizer Personal Care Permanent Silver NGI for Toys "R" Us Aisle/Category/Department Redesign Rapid Displays LEGO Systems Permanent Bronze OSH Premium Cabinet Hardware Aisle Re-Design Aisle/Category/Department Redesign Rapid Displays Orchard Supply Hardware Permanent Bronze Office Depot/ Office Max Mouse and Keyboard Display Aisle/Category/Department Redesign Inesco, LLC Logitech Temporary Silver Walmart Assorted Cane Display Aisle/Category/Department Redesign Menasha The Hershey Company Temporary Bronze Walgreens Three-Sided Spinning Tower Aisle/Category/Department Redesign Menasha Beiersdorf, Inc. Semi-Permanent Bronze Automatic- Target- Shelf Shipper Automotive Rapid Displays Automatic Labs Temporary Silver Automatic + Zubie Best Buy Connected Car End Cap Automotive Rapid Displays Automatic Labs Permanent Silver Miller Genuine Draft Island Display Beverage - Beer Process Retail Group Inc. Madden for Miller Genuine Draft Semi-Permanent Silver Blue Moon Case Stacker Beverage - Beer Process Retail Group Inc. Madden - for Blue Moon Semi-Permanent Bronze Miller Highlife / Harley Davidson Artist Series Display Beverage - Beer Arc Worldwide & Madden Communications MillerCoors Semi-Permanent Bronze Miller Genuine Draft LED Coaster Set Beverage - Beer Process Retail Group Inc. Madden for Miller Genuine Draft Temporary Gold Bud Light FIFA World Cup -
Capa Principeio Meio E
Optimization of Stock Cover in Nestlé Portugal José Diogo de Faria Leal Sacadura Botte Thesis to obtain the Master of Science Degree in Engineering and Industrial Management Supervisors: Dr. Roberto Dominguez Prof. Ana Paula Ferreira Dias Barbosa Póvoa Examination Committee Chairperson: Prof. Susana Isabel Carvalho Relvas Supervisor: Prof. Ana Paula Ferreira Dias Barbosa Póvoa Member of the Comittee: Prof. Inês Marques Proença Junho 2018 Index List of Figures …………………………………………………………………………………………iv List of Tables …………………………………………………………………………..……………... v List of Acronyms ……………………………………………………………………………………... vi Acknowledgements …………………………………………………………………………………. viii Summary ……………………………………………………………………………………………… ix 1. Introduction ........................................................................................................................................ 1 1.1. Context of the Problem ............................................................................................................ 1 1.2. Main Objective and Methodology ........................................................................................... 2 2. Nestlé S.A. ........................................................................................................................................ 3 2.1. History Nestlé Globally ............................................................................................................. 3 2.2. History Nestlé Portugal ........................................................................................................... -
Transformational Challenge Nestlé 1990–2005
I wanted to stimulate your creative thinking and give Our goal is to earn consumers’ trust as their preferred you a more in-depth feeling of some of the resources Food, Beverage, Nutrition, Health and Wellness Company available in the Group, which are not always suffi ciently both for their own needs and those of their family mem- exploited. We have therefore again organised, not only bers, including their pets. We understand consumers’ the very much appreciated Product Exhibition, but also Nestlé 1990–2005 Challenge Transformational nutritional and emo- a visit to IMD, where we will be exposed to the latest tional needs/prefer- thinking on relevant business issues seen from the aca- TTransformational ransformational ences and provide demic point of view. A visit to our Research Centre at CChallenge hallenge them with innova- Lausanne, which, by the way, celebrates its 10th anni- tive branded prod- versary, will give you the opportunity to get a better idea NNestléestlé 11990–2005990–2005 ucts and services of how those 650 people can help you to achieve a AAlbertlbert PPfifi fffnerfner based on superior higher degree of competitiveness in the market place. HHans-Jörgans-Jörg RRenkenk science and technol- But before starting on the specifi c issues, let me make ogy. By serving our a preliminary remark: it is only fair that I should explain consumers and im- to you how most of our subjects for discussion fi t into proving their quality a broader framework, namely the development strategy of life, everywhere in of our Group. Over the past years, I have had more than the world, we ensure once the opportunity to refl ect on the shape of things profi table, sustain- to come, to use H.G.