Technical Series Report No V. 16 February 20, 2009 Nutrition Situation Post Deyr 2008/09 Food Security Analysis Unit - Somalia Box 1230 Village Market Nairobi, Kenya Ph: 254-20-3745734 Fax: 254-20-3740598 Web site: www.fsausomali.org Email:
[email protected] Technical and Funding Agencies Managerial Support European Commission Acknowledgement FSAU would like to thank the twenty partner agencies for their participation and support in this seasonal nutrition assessments and analysis. These crucial assessments would not have been possible without the technical participation and timely logistical support provided by our partners. The assessments and inte- grated analysis would not have been possible without the dedication and expertise of the FSAU’s Nairobi and field based nutrition analysts. Participating partners United Nations Children’s Fund (UNICEF), Ministry of Health and Labor (MOHL), Ministry of Health (MOH), World Food Program (WFP), World Health Organization (WHO), Horn Relief, Somalia Red Crescent Society (SRCS), Muslim Aid, Mercy USA, Co-operative Di Svil- lupo International (COSV), AFREC (African Rescue Committee), World Vision International (WVI), International Medical Corps (IMC), Gedo Health Consortium (GHC), CARE, Action Contre La Faim (ACF), Intersos, Merlin, Save the Children (UK), Concern Worldwide, MSFB, MSFH, MSF-CH, COOPI. FSAU Technical Series Report No V. 16 iii Issued February 20, 2009 TABLE OF CONTENTS 1. EXECUTIVE SUMMARY 1 2. NUTRITION ANALYSIS IN SOMALIA 5 3. REGIONAL NUTRITION ANALYSIS 7 3.1 Gedo Region 7 3.2 Lower and Middle Juba Regions 10 3.3 Bay and Bakool Regions 13 3.4 Central Regions 16 3.5 Hiran Region 18 3.6 Lower and Middle Shabelle Regions 19 3.7 Northeast Regions 20 3.8 Northwest Regions 26 3.9 Urban Nutrition Analysis 31 4.