Mutton/BeefSnacksSnacks

AALOOBUNBUNHALEEM KABABSKABABS KE SAMOSAY ServesMakesMakes 6 1212-8 BunpersonsBun KababsKababs Set One : 2 tsp Salt ForFor750 thethe gm KababsKababs Beef 1/21/21 tblsp inchinch Oil piecepiece ofof GingerGinger 11 250CupCup gm ChannaChanna OnionDaal Daal(sliced(Soaked(Soaked) 22 175CupCup gm WaterWater Wheat overnight)overnight)20 gm Garlic Cloves 20 gm Barley 2 tsp Coriander Powder 200 gm Channa Daal 22 PotatoesPotatoes(Medium(Medium oror 11 big)big) 1/21/2 tsptsp GaramGaramMasalaMasala PowderPowder 1 tsp Red Chilli Powder 50 gm Rice 11 1SmallSmall tsp Salt OnionOnion 11 50tsptsp gm ChaatChaat MasoorMasalaMasalaDaal PowderPowder 55--1.566 RedRed tsp WholeTurmericWhole DriedDried Powder 22 50GreenGreen gm Moong ChilliesChillies Daal(chopped)(chopped) ChilliesChillies1 tbsp.( (OilSabutSabutLalLal MirchMirch)) 22 50--33 tspgmtsp MaashFreshFresh CorianderDaalCoriander LeavesLeaves 22--88 ClovesCloves((LaungLaung)) ((haradhanyaharadhanya1 tsp Aniseed--chopped)(chopped)Saunf – grinded) 1010SetWholeWhole Two: BlackBlack pepperpepper 1 tsp Garam Masala Powder cornscorns175 gm((SabutSabut OnionsKalimirchKalimirch (sliced) )) ForFor2 tsp BunBun Chaat KababsKababsMasala Powder 11 20--22 tsp.gmtsp. Garlic CuminCumin Cloves SeedsSeeds (Whole((ZeeraZeera , )) 22 EggsEggs 11 Peeled)BigBig CardamomCardamom(Bari(Bari IllaichiIllaichi)) OilOilSet Three: (For Garnishing) 11--822 Whole tsptsp SaltSalt Dried Red Chilli 1212Ginger BreadBread(Julienned) BunsBuns 2 Bay Leaf Mint Leaves (Whole) 22--33 GarlicGarlic ClovesCloves ChutneysChutneys 1.5 tsp Turmeric Powder Green Chillies (Sliced) 1 tsp Coriander Powder Lemon (Wedges) 11 BoilBoil thethe potatoespotatoes withwith 1/21/2 tsptsp saltsaltOnion andand(Sliced thenthen mashmash and Fried them.them. ) 122 PutBoilBoil all thethe of daalthedaal aboveonon lowlow ingredients--mediummedium (Set flame(covered)flame(covered) One) together withwith in cooking ginger,ginger, pot ongarlic,garlic, medium onions,onions, heat, redred put chillies, chillies,a few cups blackblack of water pepperpepper and corns,corns, cook until cloves,cloves, the meatcumincumin is very tender. seeds,seeds, bigbig cardamomcardamom andand saltsalt inin 22 cupscups ofof waterwater 2 Wash and soak all the lentils and wheat overnight 33 WhenWhen itit coolscools down,down, grindgrind itit finely.finely. AddAdd thethe boiledboiled andand 3 Boilmashedmashed water potatoes,potatoes, in a big pot chaatchaat and putmasala,masala, all Onions, garamgaram Garlic,masalamasala Dried powder,powder, Chilli, Bay leaf,choppedchopped Salt, Turmericgreengreen chillieschillies powder, andand Coriander coriander.coriander. Powder AdjustAdjust and thethe Oil. saltsalt atat thisthis 4 Whenpointpoint .the. water is boiling, add Wheat and Barley and boil till a little soft (approx. 15-20 mins). 44 MakeMake kababskababs ofof thisthis mixture.mixture. BeatBeat thethe eggseggs andand sprinklesprinkle saltsalt 5 Theninin it.it. addCoatCoat Channa thethe kababskababsDaal to inin it thethe till eggitegg gets andand soft shallowshallow(another fryfry 20 themthem-30 minutes). tilltill theythey 6 Thenturnturn addgoldengolden all the brownbrown other.. lentils and rice and let it cook with 55 occasionalNowNow inin thethe stirring. samesame pan,pan, addadd aa fewfew dropsdrops ofof oiloil andand fry/toastfry/toast thethe 7 Whenbunsbuns (boththe(both lentils sidessides are)) cooked, add the cooked meat curry. 866 ThenNowNow assembleyouassemble can either.. II putput use thethe a hand tamarindtamarind blender ++ greengreenor an electronic chutneychutney onmixeron bothboth to blendsides,sides, the putput meat thethe friedandfried the kabab,kabab, lentilsgreengreen together chutneychutney raita,raita, tomatoes,tomatoes, 9 Addoniononion Aniseed rings,rings,(crushed), aa fewfew dropsdropsGraam ofof ketchupketchupMasala andPowderand sprinklesprinkle and Chaat somesomeMasala chatchat Powdermasala.masala.. One of my favorite recipes of my mom is the “Haleem”. I have OneOne ofof thethe mostmost popularpopular streetstreet foodfood ofof KarachiKarachi –– thethe 1077 AddFryFry somethethe assembledassembled of the Ginger, bunbun Mint kababkabab and againagain Green inin Chillies thethe pan,pan,and inin cook aa fewfew a little dropsdrops NEVER cookedthelaythelay Haleemwalawala any otherBunBun Kababway..Kabab(no Shan Masala as more.ofof oiloil andand presspress itit aa littlelittle ((soso thingsthings don’tdon’t fallfall off,off, whilewhile well). 11 Fryeatingeating the). ).sliced CutCut thetheonions bunbun in kababkabab oil and intointo pour halfhalf the and andOnions serveserve along withwith with chutneychutney the oil on/raita//raita/ top of ketchupketchup the haleem andand ofof coursecourse somesome cokecoke!! For step by step instructions with pictures visit www.DiaryofaPMPmom.com