DINNER

RAW/CHILLED CRUDO STEAK TARTARE AHI TUNA bone marrow, cured egg yolk, fried capers, avocado, coconut, jalapeno, aji amarillo, grilled bread 15* cilantro 19* U-10 SHRIMP COCKTAIL ORA KING SALMON 3CP cocktail sauce 19 cucumber, sorrel, sweet pea, basil 18* 1/2 DOZEN OYSTERS ON THE HALF SHELL ALASKAN HALIBUT east + west coast, mignonette, 3CP cocktail, celery, lemon, dill, creme fraiche 18* horseradish 18* CRUDO TASTING tasting of all three 28* SHARE BLUE RIBBON CORNBREAD ENTREES honey butter, sea salt 7 ALASKAN HALIBUT AHI TUNA TARTARE CRISPY RICE thai coconut curry, crispy sticky rice, nori aioli, cucumber, red onion, cilantro, yuzu fairytale eggplant, bok choi, heirloom wax kosho, smoked whitefish chatchini 21* beans, fried tropea onions 42 CHARGRILLED OYSTERS ROCKEFELLER ORA KING SALMON spinach, pernod, parm, bacon 21* sweet corn, mushroom, guanciale, FRIED GREEN TOMATOES yellow lentils, patty pan squash, sour cherry, peach muhammara, herb tahini, tatsoi, crispy leek 38* farm vegetable salad 16 LAKE SUPERIOR WHITEFISH LOBSTER POTHOLES whipped potato, wilted savoy cabbage, jumbo lump crab, garlic + herb butter, sour- dill pickle vinaigrette herbed breadcrumbs 34 dough 21 STRAUSS RACK OF LAMB LOBSTER + CRAB ROLLS fregola sarda, creamed corn, harissa, mint, brown butter, lemon, dill, celery, brioche 18 yogurt, golden raisin, gem lettuce, BLUE CRAB + PIMENTO CROQUETTES worcestershire jus 39 spinach, pernod, parm, bacon 21* SEA SCALLOPS LOBSTER MAC N’ CHEESE sweet corn risotto, lion’s mane mushroom, herbed breadcrumbs 23 marcona almond-bacon vinaigrette, scallion 38* SOUP + SALAD SPINACH + ARTICHOKE RAVIOLI CLAM CHOWDER tomato, pickled garlic, black truffle, bacon, house oyster crackers 9 goat cheddar, basil 28v 3CP GREENS SURF N’ TURF orange-pistachio vin, fennel, onion, filet mignon, whipped gruyere potato, marcona almonds 7v green beans 37 * sauce: hollandaise or bordelaise oscar 15 | u-10 shrimp 15 scallops 17 | lobster 21 LOBSTER POT PIE seasonal vegetables, mushrooms, black truffle butter 47

724 n milwaukee st milwaukee, wi *enjoying raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness CHEF/OWNER ANDREW MILLER a 5% covid service charge fee will be added to all checks for the purchase of PPE and other safety measures equipment CHEF DE CUISINE MIKE MEINZER DRINKS BEER/CIDER SPIRITS FRESH COAST VODKA 3 sheeps brewing (wi) 4.8% american belvedere pale ale 7 death’s door KETTLE LOGIC grey goose enlightend brewing (wi) 5.6% ketel one american amber 7 rehorst BRUT ROSÉ tito’s virtue cider (mi) 6.7% cider GIN with botanicals 7 bombay sapphire HIGH LIFE the botanist miller brewing wi 4.6% lager ( ) 5 death’s door BLANCHE DE CHAMBLY ford’s gin unibroue qc 5% belgian witbier ( ) 7 hayman’s old tom LAGER OF THE LAKES hendrick’s bell s brewery mi 5% czech pilsner ’ ( ) 7 plymouth FLAVORWAVE rehorst indeed brewing company mn 6.2% ipa ( ) 7 st. george botanivore MUDPUPPY AGAVE central waters brewing (wi) 5.5% porter 7 casa noble crystal SHRED KOLSCH casa noble reposad sufferfest beer co (ca) 3.5% casa noble anejo gluten-removed kolsch 7 gran centenario plata ALLAGASH WHITE gran centenario reposado allagash brewing company (me) 5.1% witbier gran centenario anejo COCKTAILS banhez mezcal bozal borrego mezcal THE SILK ROAD white rum, saffron, banana, ras el hanout, WHISKEY brown sugar, kefir, lemon, sumac 14 basil hayden’s DOCTOR JACOBY booker’s watermelon-infused tequila, shiso, ancho verde, high west bourye lime, serrano, poblano 13 high west rendezvous rye NOSTRATO michter’s bourbon amalfi lemon gin, bergamot, quinquina blanc, michter’s rye suze aperitif 13 noah’s mill TRUE HORIZON woodford reserve bourbon, raspberry, five spice, vanilla, mint, red breast 12 yr. irish cynar, lemon 12 the balvenie 14 yr. carribean cask STALK & STONE the balvenie 15 yr. single barrel sherry cask vodka, aperol, apricot, lemon, glenfiddich 12 yr. / 18 yr. rhubarb bitters 11 laphroaig 10 yr. lagavulin 16 yr. OYSTER suntory hibiki harmony SHOOTERS suntory toki HAIL MARY RUM appleton estate 12 yr vodka, house bloody mix, lager 8 . EL TIRADOR kirk & sweeney 23 yr. mt gay eclipse jalapeno infused-tequila, lime, simple syrup 8 . real mccoy 12 yr. smith & cross navy strength BRANDY hine rare vsop pierre ferrand 1840 premier cru cerbois vsop bas armagnac