Breakfast Served All Day!

BREAKFAST SANDWICH*–$9.50 ROASTED MUSHROOM, Eggs your style*, VT cheddar, applewood SPINACH & POTATO BOWL* – $11.50 smoked bacon on housemade sourdough. Roasted shiitake and button mushrooms sauteed with spinach, pee wee potatoes, and chives served over potato cream. Topped with poached egg*, parmesan and served with CROISSANT SANDWICH*–$9.50 toasted housemade sourdough. Egg your style*, VT cheddar, sliced tomato, avocado, baby arugula on housemade croissant. SPINACH, SUNCHOKE & EGG PLATE (CILBIR, pronounced chil.bir) * – $9.50 HALLOUMI SUNNY-SIDE Our version of the Turkish breakfast dish. Sautéed BREAKFAST SANDWICH*– $7 spinach, roasted sunchokes, and poached egg*served Seared halloumi cheese, griddled tomato, sautéed over garlic labneh and topped with Aleppo chili oil. spinach with sunny-side up egg* on housemade Served with housemade sourdough. challah roll. Add bacon, $2 BISCUIT EGG SANDWICH – $6.50 CHEESE BOUREKAS Two eggs soft scrambled served on a housemade biscuit BREAKFAST SANDWICH*– $6.50 served with tomato salad. Egg your style* served in a housemade cheese bourekas with tomato salad (contains seeds). EGG IN A HOLE*–$11 Two fried eggs* nestled in a housemade sesame LAMB HASH*–$13 Jerusalem bagel served with chopped salad. Our version of hash. Lamb cooked in warm spices Add ham and VT cheddar, $1.50 sautéed with potatoes, sweet potatoes, carrots, and pickled red cabbage topped with poached egg* and green dressing. Served with roasted garlic labneh, CROQUE MADAME*–$12.50 chopped salad, and housemade challah. Housemade croissant, ham, Gruyère, egg your style* topped with Mornay sauce. SCRAMBLED EGG PLATES – $ 8.50 MUESLI cup – $6.50 / bowl – $9.50 Prosciutto & Parmesan Greek yogurt with housemade granola topped with Two eggs soft scrambled served with prosciutto, raspberries, blueberries, blackberries, pear, apple, Parmesan, and toasted housemade sourdough. honey, and black sesame. Spinach & Goat Cheese Two eggs soft scrambled served with sautéed BREAD & BUTTER–$5.50 spinach, goat cheese, and marinated sundried tomatoes Housemade artisan bread served with served with toasted housemade sourdough. housemade jam and butter (contains seeds). Tartines

AVOCADO & SWEET POTATO AVOCADO TARTINE* – $11 TARTINE* – $11 Avocado, baby arugula, dill, and radish topped with Dill labneh, avocado, sweet potato fritters, poached eggs* on housemade sourdough. fresh herbs topped with sunny-side up egg* on housemade sourdough. MULTIGRAIN AVO SMASH TARTINE*–$11 Avocado, fresh sliced tomato, and parsley relish topped with fresh herb salad and poached eggs* on RICOTTA, MAPLE & housemade multigrain (contains seeds). HAZELNUT TARTINE –$10 Whipped ricotta, toasted hazelnuts and maple syrup served over HAM & FRIED EGG TARTINE*– $11 housemade sourdough. Whipped goat and ricotta cheese, griddled ham, housemade pesto, sunny-side up egg*, and grated Parmesan on housemade sourdough.

Shakshuka Traditional North African dish. Served with housemade challah bread.

TRADITIONAL* WINTER* LAMB MEATBALL* Tomato and bell pepper sauce, Tomato and bell pepper sauce, roasted Tomato and bell pepper sauce, eggs*, and onions spiced with red potatoes, roasted acorn squash, eggs*, lamb meatballs, cumin and topped with feta and eggs* topped with marinated and peppadew peppers and parsley. chickpeas, roasted garlic labneh, and topped with spicy labneh fresh herb salad. and parsley. $12.50 $13.50 $14.50

WE PROUDLY SERVE LOCAL FREE RANGE EGGS *These items are served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Fall Winter 2020

A Gluten-Friendly version of the dish is available and may incur a 50¢ upcharge. Please notify your server that you would like the gluten-friendly option. Contains Nuts. At Tatte we use nuts and seeds in our bakeries & kitchens. If you have a severe nut or seed allergy, we recommend that you only join us for coffee.

Vegetarian Warm Bowl Fall & Winter Dishes Sandwiches

TURKEY AVOCADO SQUASH, BRIE & CELERY SLAW SANDWICH–$10 CHICKEN SANDWICH–$11 Turkey, avocado, Ward’s Berry Farm pea shoots, cucumbers Brie, seasonal celery root slaw, roasted acorn squash, arugula, and green herb dressing on housemade challah. red onion, and roasted chicken on housemade challah.

B.L.A.T.–$9.50 Applewood smoked bacon, bibb lettuce, SQUASH, BRIE & CELERY avocado, sriracha aioli and tomato-onion relish SLAW SANDWICH–$9.50 on housemade challah. Brie, seasonal celery root slaw, roasted acorn squash, arugula, and red onion on housemade challah. TURKEY B.L.A.T.–$11 Turkey, applewood smoked bacon, bibb lettuce, PROSCIUTTO & FIG avocado, sriracha aioli, and tomato-onion relish on housemade PANINI–$11.50 multigrain (contains seeds). Fig jam, brie, fontina cheese, prosciutto, and sliced Bosc pear on housemade ciabatta. CHICKEN SALAD–$9.50 Housemade herbed chicken salad, marinated cucumber TUNA–$9.50 and Ward’s Berry Farm pea shoots served with green herb Olive oil packed tuna salad, hardboiled egg, shaved dressing on housemade multigrain (contains seeds). red onion, yogurt & dill on housemade challah.

CHICKEN PITA–$10.50 ROASTED CAULIFLOWER–$9.50 Roasted chicken breast, chopped salad, bibb lettuce, and green herb dressing on pita. Roasted cauliflower, pine nuts, spicy labneh, golden raisins, chilies, cilantro, and capers on pita.

SHORT RIB GRILLED CHEESE – $ 1 0 . 5 0 Housemade braised short rib, aged cheddar served with FRESH MOZZARELLA–$9 horseradish beet relish on housemade challah. Fresh mozzarella, sliced tomatoes, baby arugula, and basil pine nut pesto on housemade ciabatta.

LAMB SANDWICH–$11 Lamb cooked with warm spices served with roasted garlic labneh and pickled red cabbage - Soup of the Day- on housemade ciabatta. CUP $5 | BOWL $7.50 with housemade roll

Salads

MAPLE, SQUASH & Served with housemade roll. GREEN & CHICKEN SALAD – $13.50 Add chicken to any salad - $3 NUTTY–$12.50 Mixed greens, baby kale, roasted Bibb & red leaf lettuce, baby arugula, acorn squash, carrots, and chicken apples, black sesame, edamame, dried breast topped with toasted almonds apricot, toasted sunflower and pumpkin and dried cranberries served with maple CHICKEN, ROASTED seeds topped with goat cheese in an labneh dressing. GRAPES, AND GREENS orange vinaigrette. SALAD – $13.50 CRUNCHY Bibb lettuce, pea shoots, parsley, mint, FATTOUSH–$10.50 HALLOUMI–$14 celery, roasted red grapes, red cabbage, Bibb & red leaf lettuce, tomato, Bibb & red leaf lettuce, seared and toasted hazelnuts served with maple cucumber, red pepper, onion, kalamata halloumi cheese, roasted carrots with dressing and ricotta goat cheese mousse. olives, sunflower seeds, and feta in a sesame and raisins, radish, apples, and lemon-olive oil dressing with housemade crunchy almonds in a tahini vinaigrette za’atar croutons (contains seeds). (contains seeds). Plates & Bowls

WINTER VEGETABLE WILD ARAYES – $12.50 RICE BOWL – $11.50 Grilled pita stuffed with lamb and beef served with roasted Warm wild rice tossed with baby spinach, roasted sweet garlic labneh and tomato salad. potato, acorn squash, dried cranberries, and black sesame, sunflower, and toasted pumpkin seeds with basil pine nut GOULASH – $13.50 relish (contains seeds). Housemade braised beef, potatoes, carrots and chickpeas served on Jasmine rice. WINTER FARRO BOWL*– $11.50 Warm farro, roasted button mushrooms, acorn LAMB PLATE (MANSAF) – $12 squash, and arugula tossed with parsley relish served Lamb cooked with warm spices and pine nuts served with ricotta goat cheese mousse and a poached egg* with Jasmine rice and labneh. (contains seeds).

QUICHE & SALAD – $9 CHICKPEA & FAVA PLATE – $9 Zucchini & Mozzarella | Cherry Tomato & Feta Chickpea puree topped with warm caramelized red onions, green fava beans, Aleppo chili oil, Jerusalem Artichoke & Asparagus dukkah and herb salad served with warm pita Served with green salad (contains seeds).

Drink Menu

DRIP COFFEE -$2.50 / $3 -Seasonal - HOT CHOCOLATE - $4 / $4.50

CAFE AU LAIT - 3 /$3.50 WINTER SQUASH Made with chocolate COLD BREW - $3.50 / $4 SPICE LATTE TATTE JUICES - $5.50 NITRO COLD BREW $5 /$5.75 Kabocha squash puree, cinnamon, All juices are pressed exclusively for Tatte nutmeg, cardamom, and honey topped ESPRESSO (Double Shot) -$3 Orange Juice | Mint Lemonade with espresso and milk - MACCHIATO - $3.25 Pear | Carrot | Kale & Apple $4.75 (12oz, HOT or ICED) CORTADO - $3.50 CAPPUCCINO (8oz) - $3.85 CAWSTON PRESS SODA -$3 ASSORTED MEM TEAS (Ginger Beer, Rhubarb) AMERICANO - $3 CUP - $2.25 | POT - $4.25 TATTE HOUSE LATTE - $4.75 SAN PELLEGRINO (Honey Halva & Cardamom, 12oz) Blue Flower Earl Grey, English Breakfast, SPARKLING WATER - $2.25 LATTE - $3.85 / $4.25 Moroccan Mint, Golden Green Blood Orange Hibiscus, Lemon Chamomile MOCHA - $4.25 / $4.85 BOTTLED WATER - $2 ICED TEA - $3 / $3.50 MATCHA LATTE - $3.85 / $4.25 CHAI LATTE - $3.85 / $4.25