Canapés
Timeless Canapé Menu
Fish and Seafood Deep Fried Prawns with a Sweet Chilli Dip Smoked Scottish Salmon, Dill and Cream Cheese Cornish Crab, Ginger and Pink Grapefruit Smoked Mackerel, Horseradish Crème Fraiche Crab Cakes, Lime and Chilli (S) Whitebait, Crispy Seaweed – served in a bamboo cone Crispy Squid, Lemon and Dill Mayonnaise (S) – served in a bamboo cone Pan Fried Scallop and Black Pudding (S)
Meat Handmade Sausages marinated in Honey and Sesame Seeds Yorkshire Puddings stuffed with Rare Roast Beef and Horseradish Cream New Potato and Spicy Chorizo Sweet Sticky Chicken Kebabs Bourbon Glazed Pork Belly Chunks, Honey and Sesame Soy Sauce (served in a mini bamboo dish with a skewer Duck Egg, Chorizo and Parsley Scotch egg (S) Free Range Hen Egg, Chorizo and Parsley Scotch Egg (no supplement) Red Onion, Pork, Smoked Paprika Sausage Roll Chorizo, Prawn Skewer Pork Sausages and Mashed Potatoes (S) (Flavoursome mini Sausages served with Horseradish Mash) Sweet Prunes wrapped in Crispy smoked Bacon Bacon and Emmental pastry with red onion Chutney
Vegetarian Vine Ripened Tomato and Basil Brioche Bruschetta Warm Red Onion and Goats Cheese Tartlets Miniature Rosemary and Parmesan Muffins Stilton Mousse with Pecan Nut and Fig Chutney Broad Bean, Feta and Mint Bruschetta Mozzarella, Tomato and Pesto Skewer Mushroom, Halloumi and Red Pepper Kebabs Shredded Cucumber, Coriander and Beetroot Mini red pepper and smoked Paprika Vegetarian sausage with chips (S)
(S) Denotes supplemented Canape
Please choose 5 different canapes for us to serve to your guests through your reception drinks
S = supplemented canape which is an additional 50p per canape per person
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To Share Starters - sociable starters
Tapas Boards – Chicken Wings with Cumin, Lemon and Garlic, Patatas Bravas (cubed potatoes), Spinach and Sweet Pea Tortilla, Crispy Squid with Capers, Sautéed Chorizo, Olives, Smoky Paprika Peppers and Breads (these starters arrive at your table on boards with earthenware dishes)
Italian Boards – a selection of Charcuterie, Homemade Pates, Olives, Roasted Vegetables , Buffalo Mozzarella with Focaccia and Flat Breads
Vegetarian Boards – Hummus, Mushroom pate, roasted vegetables, Buffalo Mozzarella, Aged Greek Feta, Grilled Artichokes, Sun - blushed Tomatoes
Seafood and Fish Boards – Oak Smoked Salmon, Garlic Infused Prawns, Deep Fried Calamari, Smoked Mackerel Pate with Crusty French bread and Oils and Vinegars
Served on Wooden Boards or Sharing Dishes to your tables (£1.50 + vat supplement per person)
Meat Starters Welsh rarebit, Onion Jam and Smoked Ham Crisps
Parma Ham, Roasted Peach, Buffalo Mozzarella, Purple and Green Micro Leaf Basil
Spicy Duck, Mango and Pomegranate, Watercress and Little Gem Salad
Homemade Chicken Liver Parfait, Pancetta, Marmalade Chutney and Toasted Brioche
Shredded Duck, Quails Eggs, Pea Shoots, Fragrant Thai Dressing
Crispy Deep Fried Duck Egg, Asparagus, Crispy Pancetta, Pink Grapefruit, Hollandaise, Brioche Fingers (without Pancetta for vegetarians)
Vegetarian
Crispy Deep Fried Duck Egg, Asparagus, Pink Grapefruit, Hollandaise, Brioche Fingers
Warm Mushroom and Pine Nut Puff Pastry Tart
Bruschetta of Sautéed Wild Mushrooms, Parsley and Lime Leaves in a White Wine and Truffle Sauce
Buffalo Mozzarella with Peas, Broad Beans, Mint and Red Sorrel
Baked Goats Cheese, Beetroot, Red Amaranth, Walnuts and Balsamic Glaze
Seared Halloumi, Figs, Ruby Chard and a Pomegranate and Maple Syrup Dressing
Heritage Tomatoes, Buffalo Mozzarella, Red and Green Basil, Balsamic Glaze
Seasonal Melon with Mango, Ginger and Lime
A Warm Tart of Creamy Leeks & Feta with a Herb Leaf Salad
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Caramelized Red Onion and Goats cheese Tart with a Spicy Apple Compote
Fish and Seafood Starters
Paupiette of Plaice, Samphire and a Lemon Butter Sauce
Tuna, Sweet Potato, Cucumber, Quinoa and Avocado, Lime and Soy Dressing
Smoked, Marinated and Baked Salmon with a Trio of Sauces (+ £1.00 + vat supplement)
Warm Thai Fishcakes, Lime Leaves, Thai Basil and a Sweet Chilli Drizzle
Cornish Lobster, Asparagus and Pork Belly Croutons, Lobster Bisque and Red Amaranth (£4 + vat supplement)
Tiger Prawn and Crayfish Cocktail (£3 + vat supplement)
Oak Smoked Salmon, King Prawns, Lemon and Basil Leaf Salad, Citrus Dressing (+ £1.50 + vat supplement)
Crab Cakes, Tomato and Coriander Salsa, Shiso Leaf Salad
Smoked Mackerel, Dill and Horseradish Pate, Cucumber Spaghetti and Black Pepper Flat Bread
Cornish Crab and Avocado Terrine, Tomato, Worcestershire Sauce and Vodka Dressing
Lemon Sole with Seared Scallops Wilted Spinach & Lemon Butter Sauce - Delicate lemon sole complemented by the meaty quality of hand dredged native scallops (supplement of £3.50 + vat per person applies)
All our Starters include baskets of rustic breads with oils and vinegar
Some of our starters have a supplement on them – please do ask us for any further details
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Main
Courses
Chicken Chicken Breast, Parma, Feta, Leek and Apricot Stuffing and a delicious Tarragon and Apricot Sauce Pan Fried Chicken Breast in a Wild Mushroom Sauce Chicken Breast stuffed with Mozzarella, Pine Nuts and Shallots with a Basil Sauce
Pork Slow Cooked Gloucester Old Spot Pork Shoulder, Apple and Calvados Sauce, Savoy Cabbage and Crispy Crackling (*This pork dish is served as a steak*) Gloucester Old Spot Pork Fillet, Black Pudding, Apples and Sage
Guinea Fowl Guinea Fowl Cassoulet, Juniper Berries, Aubergine Relish, Lime and Ginger Sauce (breast)
Duck Confit Barbary Duck, Redcurrant and Blackberry Sauce, Lentil Cassoulet (slow cooked duck leg) Confit Barbary Duck, Spiced Red Cabbage, Caramelised Shallots, Thyme Jus (slow cooked duck leg) (Both duck dishes can be served as a breast served pink rather than a leg as required (+£2.00 supplement for Breast)
Lamb Braised Rump of Welsh Lamb, Redcurrant Sauce, Spiced Red Cabbage (supplement of £1 + vat) Slow Cooked Rump of Welsh Lamb, Parsnip Puree, Redcurrant and Port Wine Sauce (supplement of £1 + vat) Loin of Welsh Lamb with a Port Wine Sauce (served pink) (supplement of £4 + vat) Welsh Lamb Three Ways – Braised Shoulder, Loin and Cutlet, Garlic and Shallot Fine Beans and Rosemary Potatoes (supplement of £4 + vat)
Beef Fillet of Hereford Beef, Red Wine Jus, Shallot Confit, Thyme and Garlic Potatoes (served medium rare) (supplement of £3 + vat) Individual Hereford Beef Wellington, Duck Liver Pate, Mushroom Duxelle, Flaky Pastry, Chantenay Carrots, French Beans, Rosemary Potatoes (supplement of £4 + vat) (Please note *this version of Wellington is not served covered in pastry, it has a pastry cap*) Slow Cooked Blade of Hereford Beef, Red Wine, Mushroom and Shallot Sauce, Horseradish Celeriac, Dauphinoise Potato Braised Blade of Hereford Beef, Button Mushrooms and Baby Onions, Dauphinois Potatoes
Roasted Joints Your Choice of Locally Produced Roast Meats which can be carved by your guests at the table – Boned Leg of Welsh Lamb, Stuffed Saddle of Welsh Lamb (cannot be GF), Roast Topside of Hereford Beef or Loin of Gloucester Old Spot Pork A sociable and enjoyable main course – we provide your guests with carving knives, aprons and chef’s hats. Roast meats are then presented to each table to be carved Accompanied by Roast Potatoes, Yorkshire Puddings, Cauliflower Cheese, Honeyed Carrots, Garden Peas and Parsnips (supplement applies of £2 + vat on all joints carved at the table) We would recommend if you are having any carving joints or sharing platters that you have a round top table like the guests tables
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(We would recommend not having the tortellini as your vegetarian option with the roasted joints so that they can enjoy all of the lovely vegetables on the table that come with the roasted joints)
Fish Roast Loin of Cod with a Lobster Bisque Baked Cod Fillets served with a Chive Mash, Lemon Butter Sauce, vine Ripened Tomatoes Salmon Fillet with Pancetta, Peas and a Classic Fish Sauce Hot Oak Smoked Salmon, Bok Choi, Roasted Mediterranean Vegetables Pan Fried Sea Bass, Crushed New Potatoes, Samphire, Classic Fish Sauce (supplement of £2 + vat) Salmon Fillet, Spinach, White Wine Butter Sauce
Vegetarian Sweet Pepper and Lentil Croquet, Wilted Spinach * Honey Roasted Butternut Squash, Pulses, Vegetables, Feta Cheese * Wild Mushroom and Goats Cheese Wellington, Creamy Thyme Sauce (Can be prepared with feta instead of goat’s cheese) Roasted Aubergine, Lentil, Mediterranean Vegetables, Spicy Tomato Sauce * Stir Fried Bok Choi, Chestnut Mushrooms and Samphire Grass, Beetroot Chutney * Spinach and Ricotta Tortellini, Pesto Cream, Wilted Rocket Baked Italian Vegetables, Feta, Tomato and Basil Sauce * - denotes dishes that can be made suitable for Vegans*
All of our main courses are served with dauphinoise potatoes and oven roasted vegetables unless otherwise stated
Notes If you have chosen breads at the table as a starter but are not having a starter there is a charge of £1.50 + vat per head.
Please note: We would advise that you have your speeches after your wedding breakfast if you are having main courses which have a supplement eg. Fillet steak or Loin of lamb so that we have known timings for food service and this can be served pink
Please note: Micro leaf salads are seasonal so may change subject to availability
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Desserts
Apple and Blackberry Crumble with Lime Crème Fraiche
Warm Chocolate Brownie with Rich Vanilla Ice Cream
Classic Lemon Tart with Crème Fraiche and berry compote
Eton Mess
Crème Brulee with Macerated Red Fruits
White Chocolate Fondant and raspberry tart
Summer Pudding with Crème de Cassis & Clotted Cream
White & Dark Chocolate Terrine
Milk Profiteroles with Chantilly Cream with a Chocolate Sauce, vanilla ice cream and a chocolate flake
Homemade meringue, summer fruits and Chantilly cream
Bananas, crunchy biscuit, caramel sauce, banana ice cream and double cream (served as a sundae in a tall glass)
Brioche and butter, chocolate and orange pudding with Custard
Sticky Toffee & Date Pudding salted caramel Ice cream
Warm Pear and Frangipane Tart with Cinnamon Cream
Marsala Poached Pears with Rich Vanilla Ice Cream and Amaretto Biscotti (suitable for vegans with soya ice cream and no biscotti – please specify)
Fig and Vanilla Crème Brulee
Lemon and Lime Tart with a berry Compote
Dark Chocolate Tart, Clotted Cream and Toasted Pistachios
Raspberry and White Chocolate Cheesecake
Rhubarb Fool with a Crunchy Crumble Topping
Espresso Crème Brulee with Chocolate Shards
Warm Poached Pears with a rich caramel sauce served with vegan Ice cream (suitable for Vegans and DF and GF)
Bitter Chocolate mousse served with Raspberries
Raspberry and Vanilla Panacotta (really lovely as a choice in a trio)
Apple and Cinnamon tart with vanilla sauce and whipped cream
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Lemon and lime posset, Berry compote and a homemade shortbread (really lovely as a trio)
Trio of desserts
Three mini desserts served as a Trio of desserts from our menu served on a platter for each of your guests (supplement of £1.50 + vat applies)
British Apple Plate Trio – Apple Crème Brulee, Green Apple Sorbet & mini Apple Tatin
(£1.50 + vat supplement per guest)
To Share Desserts (+ £1.50 supplement) Served to the table for guests to help themselves
Crepes with ice cream, fresh berries, Chantilly cream, chocolate sauce
Traditional Steamed Puddings with Custard or Cream – Treacle Sponge, Raspberry and Coconut, Melt in the Middle Chocolate served with jugs of custard
Mini Desserts – served on Vintage Cake Stands – Rhubarb Fool, Chocolate Brownies, Lemon and Lime Tarts, Chocolate Dipped Strawberries
Cheeseboards Finish your celebration with British Cheeseboards Served with Grapes and Celery
Tea and Coffee Freshly Brewed Coffee and a Selection of Teas and Chocolates
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Our Chef’s Recommends
Spring Menu
Parma Ham, Roasted Peach, Buffalo Mozzarella, Purple and Green Micro Leaf Basil Or Caramelised Red Onion and Goats Cheese Tart with Spicy Apple Compote
*** Slow Cooked Rump of Welsh Lamb, Parsnip Puree, Redcurrant and Port Wine Sauce Or Gloucester Old Spot Pork Fillet, Black Pudding, Apples and Sage *** Warm Chocolate Brownie with Rich Vanilla Ice Cream Or Lemon and Lime Tart with a berry Compote
Summer Menu
Seared Halloumi, Figs, Ruby Chard and a Pomegranate and Maple Syrup Dressing Or Smoked, Marinated and Baked Salmon with a Trio of Sauces *** Chicken Breast, Parma, Feta, Leek and Apricot Stuffing and a delicious Tarragon and Apricot Sauce Or Pan Fried Sea Bass, Crushed New Potatoes, Samphire, Classic Fish Sauce *** Homemade Meringue, Summer Fruits and Chantilly Cream Or Marsala Poached Pears with Rich Vanilla Ice Cream and Amaretto Biscotti
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Autumn Menu
Paupiette of Plaice, Samphire and a Lemon Butter Sauce Or A Warm Tart of Creamy Leeks & Feta with a Herb Leaf Salad *** Braised Rump of Welsh Lamb, Redcurrant Sauce, Spiced Red Cabbage Or Slow Cooked Gloucester Old Spot Pork Shoulder, Apple and Calvados Sauce, Savoy Cabbage and Crispy Crackling *** Rhubarb Fool with a Crunchy Crumble Topping Or British Apple Plate – Apple Crème Brulee, Green Apple Sorbet & mini Apple Tatin
Winter Menu
Crispy Deep Fried Duck Egg, Asparagus, Pink Grapefruit, Hollandaise, Brioche Fingers Or Warm Thai Fishcakes, Lime Leaves, Thai Basil and a Sweet Chilli Drizzle
*** Slow Cooked Blade of Hereford Beef, Red Wine, Mushroom and Shallot Sauce, Horseradish Dauphinoise Potato Or Confit Barbary Duck, Redcurrant and Blackberry Sauce, Lentil Cassoulet
*** Sticky Toffee & Date Pudding, Salted Caramel Ice cream Or Warm Pear and Frangipane Tart with Cinnamon Cream
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Reduced Wedding Breakfast Menu
Starters
Your Choice of Chef’s Homemade Soup
***
Main
Pan Fried Chicken with a Creamy Dijon Mustard Sauce Vegetables and Potatoes
***
Dessert
Crème Brulee with Red Fruit
This is a Reduced Wedding Breakfast Menu should you be looking to reduce your total This is a set menu (you could not offer your guests a choice, all guests would have this menu other than obvious dietary requirements eg. vegetarians / gluten free etc.) It would need to be this menu to have 3 courses at this price or the alternatives below.
Soup Choices Leek and Potato Minestrone with Parmesan Croutons Tomato and Basil Carrot and Coriander Pea and Ham
Other desserts you could have on this menu
Sticky Toffee & Date Pudding – Indulge your guests with a sticky toffee and date sponge with a delicious toffee sauce and a rich vanilla ice cream
Bread & Butter Pudding with Custard – a British Classic - light custard with a crispy topping & dusting of sultanas
Warm Chocolate Brownie with Rich Vanilla Ice Cream – a rich homemade squidgy chocolate cake with a warm chocolate sauce and vanilla ice cream for extra decadence
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For Your Younger Guests
These menus are suitable for children between the ages of 2 – 12. Please select One option from the Children’s Menu Or a half portion of the adult menu for the children
In general the children tend to have a main and dessert and often eat the breads and butter to start if the adults are having a starter. You may like for the children to have a starter or you might think they would like a half portion of the adult menu or an adult menu in full
Main Courses (Please choose just one main and one dessert that will suit all of the children)
Individual Shepherd’s Pie
Homemade Chicken Goujons with New Potatoes or Chips
Spaghetti with Meatballs in a Tomato Sauce
Grilled Salmon with New Potatoes or Chips
Sausages served with Chips and Beans
All dishes plated and Served with Fresh Vegetables
Dessert
Fresh Fruit Salad with Vanilla Ice Cream
Homemade Chocolate Mousse
Apple Crumble and Custard
Banana Split with Fresh Fruit and Ice Cream
*If children have not had a starter the children’s main will come out as soon as the adults starter has been served*
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Wedding Breakfast Bar Be Que Menus
Bar Be Ques are served on wooden serving platters brought to each table with a selection of salads and Hot New Potatoes served in large white dishes to the tables
Sharing BBQ Platters Selection A Cajun Chicken Kebabs with a Tomato Salsa Handmade Beef Burgers with Red Onion Chutney Pork and Leek Sausages Salmon marinated in Lime and Sweet Chilli Cider and Cinnamon marinated Pork Ribs Halloumi and Mushroom Skewers (V) Sweet Potato, Fennel and Feta Parcels (V) Peppers stuffed with Couscous (V) Field Mushrooms with Stilton and Garlic (V)
Selection B Welsh Lamb Kebabs with Rosemary and Garlic Paupiette of Salmon and Sole in Ginger Lime and Chilli Welsh Lamb infused with Rosemary and Garlic (served as a steak) Spicy King Prawn Kebabs Classic Rump Steak (served Medium Rare)
Accompanied by a selection of Salads and New Potatoes (Choose 4 salads)
Salads Watermelon, Heritage Tomatoes, Feta Chick Pea, Halloumi, Asparagus Edamame beans, Avocado, Lime Dressing Black Olives, Feta, Little Gem Lettuce Bulgar Wheat, Roasted Vegetables, Sweet Chilli Dressing Beetroot, Orange, Pomegranate and Rocket Classic Caesar salad Celeriac Coleslaw with Black Pepper
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Wethele Manor Traditional Cold Buffet Menu
Please choose from: Rare Roast Beef with Horseradish Crust Honey and Mustard Baked Ham Free Range Chicken with Ripe Avocado, Crunchy Walnuts and Mild Curry Spiced Mayonnaise Roast Local Turkey with Thyme and Maple Syrup Poached Salmon with a Light Watercress Mayonnaise Seafood Platter A Selection of Pates and Terrines Spinach and Ricotta Quiche Goats Cheese and Leek Tart Fennel and Ricotta Tart
Salads Caesar Salad with Parmesan Curls and Herb Croutons Ripe Tomato, Fresh Basil and Onion Mixed Green Leaf Crunchy Coleslaw Potato and Spring Onion with Dijon Mustard Mayonnaise Bulgar Wheat with Roasted Peppers and Roasted Vegetables Hot Buttered New Potatoes
Dessert See dessert menu
Please choose: 3 Main Course Meats, 4 salads to accompany and Hot Buttered New Potatoes and 3 Delicious Desserts
If you like your buffet served to the table rather than served as a buffet there is a supplement of £2.00 + vat
(Minimum of 8 guests at each table)
Please choose: 3 Main Course Meats to accompany your Salads and Hot Buttered New Potatoes and 3 Delicious Desserts
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Wethele Manor Traditional Hot Buffet Menu
Main Courses Beef Bourguignonne with Dauphinois Potatoes Chicken with Tarragon, Honey and Mushrooms served with Rice Slowly Braised Pork with Apples, Cider and Cinnamon A Dish of Layered Salmon, Spinach, Leeks and Sliced Potatoes Salmon Fillets with Butter Beans and Spinach Coq Au Vin Three flavours of Sausages and Mash – Irish, Traditional Pork, Pork and Apple (3 x sausages each a different flavours) – could be main course Traditional Pies – Classic Fish Pie, Steak and Kidney, Chicken and Mushroom, Steak and Ale, Venison or Stilton and Broccoli
Served with a Selection of Hot Potatoes & Fresh, Local and Seasonal Vegetables or Ratatouille served with Basil and Feta Cheese
Dessert Please see our dessert menu in full
If you would like for your buffet to be served to the table rather than served buffet style there is a supplement of £2 + vat per person
Do speak to us with other ideas of what you might like to see on the menu or if you would like more vegetarian dishes
Please choose: 3 Main Course Meats to accompany your Salads and Hot Buttered New Potatoes and 3 Delicious Desserts
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Traditional English Tea Party Menu
Traditional English breakfast Tea and a Selection of Fruit and Herbal Teas and Freshly Brewed Coffee
We would usually suggest 3 tiered tea stands for the presentation of the tea party wedding breakfast with Sandwiches on the bottom / patisseries on the Top / Scones in the middle Cakes and sandwiches are replenished from platters onto the cake stands - served to the table by Wethele Manor staff
All of our Cakes (fruit cake, pastries, scones, tartlets and brownies) are all home made by our Chef. The sandwiches are on sliced bread, without the crusts.
A Selection of Dainty Finger Sandwiches (please choose 4 or 5 fillings) For Example: Cucumber with mint jelly on white bread Scottish Smoked Salmon, cream cheese on brown bread Cheese with Apple Chutney on sunflower and pumpkin breads Egg, Cress and light mayonnaise on Granary bread Rare Roast beef with Horseradish on white and brown bread Smoked Ham and Country Pickle Free Range Egg and Watercress Coronation Chicken and Mango Chutney Herbed Cheese, Rocket and Tomato Chutney Brie and Bacon with Cranberry Prawn Marie Rose
Homemade Scones with Cornish Clotted Cream and Strawberry Jam
Cakes and Pastries – Choose From: (please choose 4 cakes or 3 cakes and strawberries) To include a selection of Fruit Tartlets – For Example: Strawberry Tarts, raspberry, blueberry or banana Rich Fruit Cake Chocolate Éclairs Rich Chocolate Brownies
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Wedding Breakfast Pig Roast Ideas suitable for upward of 90 guests Whole Spit Roasted Pig
Spit Roasted For Over 7 Hours, the meat is tender and succulent and very tasty, carved for your guests to see and served as a Buffet with Stuffing, Apple Sauce and Crackling Four Salads from BBQ or Vegetables as served with the roasted joints and Roasted Potatoes Dessert Your Wedding Cake plated and served by Wethele Manor with Red Berries and Whipped Cream *please be aware of your dietary requirement guests with your wedding cake*
Menu to Include Laying up, Table Service, Crockery and Cutlery - Excluding Linen Wethele Manor Spit Roasted Pig Menu with your own Wedding Cake as a Dessert served with Chantilly Cream and Red Berries
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Evening Buffet Ideas
Evening BBQ Handmade Burgers, Burger Buns, Caramelized Onions, Cheese, Relishes Irish Sausages, Caramelized Onions, Mustard and Ketchup Soft White Rolls Coleslaw and Green Salad (Guests would come to the BBQ collect sausage and burger then buffet for onions, ketchup breads etc.)
Baps and Buns and Cones (choose from) Served in a selection of Floury White, Granary and Wholemeal Rolls Dry Cured Bacon with Tomato Ketchup Gloucester Old Spot Pork sausage with Caramelized Onions Cod Fish Fingers with Lemon Mayonnaise Roasted Mushroom with Onion Jam (v) Red Pepper and Chorizo sausage (v) Vegetarian red pepper and smoked paprika sausage with chips served in mini cones (v) Traditional Fish and Chips served as mini fish and chips in cones Traditional Fish and Chips with Mushy Peas [large portion]
*Please indicate quantities of each and numbers you would like for us to cater for*
Pies and Peas – served in a waxed Kraft box with wooden cutlery – please choose 1 meat pie and a vegetarian option (Stew with a pie top easily eaten standing with a fork) Choose a Pie and we will add homemade Mushy Peas and if you wish Chips Slow Cooked Beef, Local Ale and Shallots Lamb, Rosemary and Garlic Chicken, Leek and Mushroom Spicy Sweet Potato and Butternut Squash
Bowl Food / Street Food Served in waxed Kraft Boxes or Bamboo dishes with wooden cutlery – please choose 1 meat and 1 vegetarian option Seafood, Chicken or Vegetable Paella and Green Salad Moroccan Lamb Tagine, Bulgar Wheat Caribbean Jerk Chicken, Rice and Peas Mild Chicken Korma Curry, Basmati Rice, Poppadoms and Naan Chilli Con Carne, Rice and Cheese Thai Green Chicken Curry with Sticky Rice Pad Thai Noodles, Tiger Prawns, Bean Sprouts, Thai Spices Sausage Casserole with Baked Beans
A Selection of British Cheeses, Ham and Chutney Slices of Honey Baked Ham served with Homemade Chutney A Selection of Crackers and Artisan Bread
A Selection of British Cheeses, Ham, Beef and Pate Slices of Honey Baked Ham served with Homemade Chutney Rare Local Roast Beef with Horseradish Cream A Selection of Pates (to include vegetarian varieties) pg. 22
Crackers and Artisan Bread
A Selection of Pates and Terrines with British Cheeseboard with Fruit and Salad
Evening Spit Roasts Slow Roasted Whole Locally reared pig, served in a fresh, soft bap, White or Wholemeal with apple sauce, stuffing and of course lots of delicious Crackling. Our Spit Roast is turning and cooking for your guests to see in a glass fronted roaster for approximately 7 hours prior to being served. Any inquisitive guests can see your pig being roasted. Our chef carves for your guests as they go and collect their pork filled roll. The pig is spitted and cooked here at Wethele and we have a team of staff on hand to ensure your guests are not queuing and to clear the tables after the pig has been served. We also provide a vegetarian alternative (If you wish to hire in an external hog or spit roast we charge £100 + vat)
Pizzas Delicious authentic wood fired pizzas – Margarita, Roasted vegetables, ham and pineapple and Pepperoni and chorizo We work on ½ Pizza per person
Guidance on quantities If you are choosing to have a buffet we would suggest that we cater for a minimum of your guests 2/3rd of your total guest numbers
If you are choosing to have individual portions of evening food you would need for us to cater for all of your guests – we would cater and charge for 100% of your guest’s daytime and evening.
Any Evening External Caterers Charge £200 + vat
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