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Full Service Menu A little more colorful than the rest… Full Service Menu Please see Catering Director for Full Service Menu Item Pricing ***Pricing is based on multiple criteria pertaining to a full service event*** G = Gluten Free V = Vegan For any other dietary restrictions please consult with a Catering Director WWW.ROUGECATERING.COM BALTIMORE AREA: 11110 Pepper Road, Suite F, Hunt Valley, MD 21031 - PH: 410-527-0007 DC METROPOLITAN AREA: 2006 Mount Vernon Avenue, Alexandria, VA 22301 - PH: 202-524-6801 EMAIL: [email protected] FAX: 410-527-0025 ROUGE Fine Catering FULL SERVICE MENU STATIONARY HORS D’OEUVRE DISPLAYS ................................................................................................... 2 BUTLERED HORS D’OEUVRES ........................................................................................................................... 3 Beef, Chicken, Duck and Pork ................................................................................................................................... 3 Seafood ....................................................................................................................................................................... 6 Vegetarian .................................................................................................................................................................. 8 GOURMET DIPS ..................................................................................................................................................... 11 GREEN SALADS ..................................................................................................................................................... 11 SOUPS ....................................................................................................................................................................... 13 BREADS .................................................................................................................................................................... 13 CHEF-MANNED STATIONS ............................................................................................................................... 14 STATION-STYLE ENTREES & ACCOMPANIMENTS .................................................................................. 15 COMPOSED ENTRÉES.......................................................................................................................................... 18 ENTRÉES................................................................................................................................................................... 20 Poultry ..................................................................................................................................................................... 20 Vegetarian ................................................................................................................................................................ 22 Beef, Pork, Lamb ...................................................................................................................................................... 22 Seafood ..................................................................................................................................................................... 24 Pasta ........................................................................................................................................................................ 25 SIDES ......................................................................................................................................................................... 27 Potato Sides ............................................................................................................................................................. 27 Rice and Grain ......................................................................................................................................................... 28 Mac n Cheese Sides.................................................................................................................................................. 28 Vegetables ................................................................................................................................................................ 29 DESSERT................................................................................................................................................................... 31 BREAKFAST AND BRUNCH ............................................................................................................................... 35 LIGHT FARE ............................................................................................................................................................ 36 Sandwiches .............................................................................................................................................................. 36 Wraps ...................................................................................................................................................................... 36 Panini ...................................................................................................................................................................... 36 Grilled Burritos ....................................................................................................................................................... 36 ROUGE Signature Sliders ...................................................................................................................................... 37 Accompaniment Salads ........................................................................................................................................... 38 SNACKS ....................................................................................................................................................................
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