Weddings and Social Events

weddings and social events

introduc tion | options | CANAPÉS | BUFFE T | plated

InterContinental São Paulo Al Santos, 1123 | Jardins, São Paulo | Brasil, 01419-001 Acesse www.intercontinental.com/meetings ou clique aqui para nos contatar INTRODUC tion key

Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee Local Origins breaks and dinners. Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial seasonal ingredients of the area. recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Whereas our World Kitchen recipes leverage our global know-how Authentically prepared classic and contemporary dishes from by drawing on the experience of our chefs to offer a collection of around the world that leverage our global know-how. authentically prepared classic and contemporary dishes from around the world. Light For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce. Vegetarian

Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.

introduc tion | options | CANAPÉS | BUFFE T | plated D’ARGENT OPtion

Cocktail Four options of cold canapes and four options of hot canapes.

Plated Dinner First course, main course and dessert.

Buffet Dinner Five options of salads, one main course of poultry or fish, one main course of red meat, one option of pasta ( penne or farfalle), two side dishes and five options of desserts.

Beverages Mineral water, sodas, orange juice and local beer

Coffee, tea and petit fours.

introduc tion | options | CANAPÉS | buffe t | plated

D’ARGENT OPtion | D’or OPtion | diamant OPtion d’or option

Cocktail Four options of cold canapes and four options of hot canapes.

Plated Dinner First course, main course and dessert.

Buffet Dinner Selection of International cheese (4 kinds). Six options of salads, one main course of poultry or fish, one main course of red meat, one option of stuffed pasta, three side dishes and six options of desserts.

Beverages Mineral water, sodas, orange juice and local beer

Coffee, tea and petit fours.

introduc tion | options | CANAPÉS | buffe t | plated

D’ARGENT OPtion | D’or OPtion | diamant OPtion diamant option

Cocktail Four options of cold canapes and four options of hot canapes.

Plated Dinner Antepasto*, first course, intermediate course, main course,dessert. *Toast, grissinis and paté.

Buffet Dinner Selection of International cheese ad cold cuts (4 kinds). Six options of salads, one main course of poultry or fish, one main course of red meat, one option of risotto or stuffed pasta, two side dishes and eight options of desserts.

Beverages Mineral water, sodas, orange juice, local beer and Caipirinha Station (cachaça, local vodka and 3 kinds of fruits).

Coffee, tea and petit fours.

introduc tion | options | CANAPÉS | buffe t | plated

D’ARGENT OPtion | D’or OPtion | diamant OPtion Cold cANAPÉS at your choice

Smoked Salmon with Orange Cream Parma Ham with Melon Goat Cheese Pralinée with caramelized Nuts Turkey Breast with Artichoke Roll Fig Stuffed with Gorgonzola Mousse and Brazil Nuts Baba Ganoush in Wrap Bread Apple Pearl with Parmesan Cheese Carpaccio with Dijon Mustard Cream Mini Turkey Breast with Apricot Wrap Melon with Port Wine Soup Mini Honey Bread with Gruyére Cheese Mini Ciabatta with Grilled Vegetables and Basil Pesto Sea Bass Ceviche Steak tartar Parmesan Chips with Apricot Chutney Vichyssoise Soup with Parma Chips Zucchini Pearl with Parmesan Cheese Blinis with Tuna Fish Tartar Smoked Salmon with Spices Guacamole with Shrimp Octopus Ceviche

Mini Mushroom Quiche Shrimp with Wasabi Soup Top Round with Jamaican Pepper Sauce Mini Lamb Sausage Puff Pastry Mini Dry Meat with Mango Puff Pastry Heart of palm with Cheese Samosa Lamb Kafta in Yogurt and Spearmint Sauce Cod fish with Asparagus Gratin Mini Salami with Spinach Samosa Turkey Breast with Leek Puff Pastry Curd Cheese with Mulberry Skewer Dry Meat with Mashed Potato Gratin Cod with Mashed Potato Gratin Crab Cream with Coconut Sauce Asparagus with Crayfish Cream Chinese Shrimp with Leek Samosa Duck with Fig Puff Pastry Yellow Potato Cream Codfish Balls Spring Rolls Mini Dry Tomato Quiche

Caprese Salad with Fresh Basil Caesar Salad with Parmesan Cheese and Croutons Chicken Brazilian Salad with fresh Herbs Beef Carpaccio with creamy Sauce with Parmesan Cheese Heart of Palm Salad Beetroot with Orange Vinaigrette Grilled Mixed Vegetables Arugula Salad with Gorgonzola Cheese and Walnuts Grilled Tomato with fresh Spearmint and Black Olive Mixed Green leaves salad with fresh Herbs Seafood and Rice Salad Pineapple, Shrimp and fresh Coriander Salad Mini Verrine with White Fish Ceviche Moroccan Tabbouleh

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Lentil Salad Nicoise Salad Stuffed Tomato with Macedoine Vegetables Shrimp Salad Chickpea with Tuna Fish and Purple Onion Farfalle Salad with Dry Tomato, Arugula and Olive Oil Potato and Mayonnaise Salad with Seed Mustard Smoked Fish selection with Tomato relish Broccoli with garlic and Shoyu Sauce Tomato with Corn and Tuna fish Salad Eggplant Caponata with Basil

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Beef tenderloin with Green Pepper Sauce Boeuf Bourguignon Stuffed Lamb with Red Bell Pepper Sauce Sundried Meat with Pumpkin Pork Rib with Barbecue Sauce Cutlet Filet with Bordelaise Sauce Ancho Steak with Forestiere Sauce Veal Blanquet with Mushrooms and Mini Carrot Lamb Fricasseé Spring Mode Roasted Tenderloin with Dijon Mustard Sauce Pork Top Round with Lemon Sauce Back Ribs with Watercress and Red Wine Escondidinho - Tipycal Brazilian Dish with Dry Meat and Mashed Potato Sirloin Steak with Paris Mushrooms Sauce Lamb Chop with Basil and Garlic Sauce with Cherry Tomatoes Pork Medallion with Soya, Shitake and Ginger Sauce Top Round Steak with Green Pepper Sauce

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Chicken Breast with Lemon and Ginger Sauce Turkey Breast with Plum and Orange Sauce Roasted Cockerel with Herbs and Mustard Sauce Chicken Fricasseé with Champignon and Fresh Tarragon Chicken and Catupiry Cheese Pie Duck with Dry Funghi Sauce Breaded Chicken with Cashew Nuts and Tartare Sauce Cutlet Chiken with Gorgonzola Sauce Duck with Orange Sauce Chicken Breast Stuffed with Ricotta Cheese and Dry Tomato with Arugula Sauce Chicken Blanquet with Curry. Apple and Raisins Sauce Roasted Chicken with Rotie Sauce Stuffed Quail with Sage and Honey Sauce Roasted Chicken Drumstick with Garlic and Rosemary Sauce

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Chicken Ravioli with Mushrooms Sauce

Penne with Tomato Sauce and Olives

Potatoes Gnocchi with Gorgonzola Cream

Salmon Soffiotti with Basil Sauce

Farfalle with Four Cheese Sauce

Ham and Cheese Rondelli with Catupiry Cheese Sauce

Ricotta Cheese and Nuts Ravioli with Pear and Gorgonzola Sauce

Potatoes Gnocchi with Funghi and Garlic

White Cheese with Smoked Turkey Breast Lasagna

Mushrooms Ravioli with Camponesa Sauce

Potatoes Gnocchi with Tomato and Shrimps Sauce

Ham Ravioli with Parisian Sauce

Bufalo´s Mozzarella Ravioli with Dry Tomato Sauce

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SALADS | meat | poultry | pasta | fish | vegetables and garnishes | rice | desserts fish at your choice buffet option Snook fish with Seafood Sauce Snook Fish Balls with Orange and Ginger Sauce Fresh Salmon with French Onion Sauce Salmon Pave with Chervil Sauce Cooked Redfish with Fresh Coriander Sole Paupiette with Vegetables with Lemon Sauce Trout Fillet with Capers Sauce Saint Peter Filet with Shrimp Sauce Squid Fricasseé with Garlic and Parsley Seafood Stew

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Provençal Tomato Steamed Vegetables of the season Mashed Pumpkin with Ginger Yellow Potato Mousseline Sauteed Potatoes with Fresh Herbs Stuffed Tomato Spring Mode Lyonnaise Potato Couscous with vegetables Steamed Potato with Parsley Sauteed Kale Fried Banana Mashed Potato with Funghi Flavor Baked potato with Sour Cream Brazilian Root “Cará” a la Creme Brazilian Manioc Flour “farofa”

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Rice with Garlic Chips

Rice with Coconut

Broccoli Rice with Almonds

Brazilian “Carreteiro’’ Rice – with meat and Pork Sausage

Basmati Rice Chinese Mode

Green Rice

Rice with Saffron

Rice with Cashew Nuts

Rice with Herbs

Spring Rice

Creamy Rice

Seven grains Rice

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Mini Traditional Créme Brulée Mini Cupuaçu Créme Brulée Passion Fruit Mousse Pie Mini Tiramisu Cheese and Guava Jelly Verrine Condensed Milk Pudding Brigadeiro - Brazilian Chocolate Candy Mini Quindim - Brazilian Coconut and Eggs Candy White Chocolate and Strawberry Mousse Chocolate with pistachio Duo Lemon Mini Pie Milk Caramel Mousse Almonds cream Mini Pie with Pear and Caramel syrup Red Berries Mousse Pie Vanilla or Chocolate Ice Cream Apple and cinnamon Crumble Mini Coffee Eclairs Mini Chocolate Eclairs

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Grilled vegetables with shrimp served with mini green leafs in dry tomatoes pesto sauce Marinated carpaccio with dijon mustard and herbs sauce Marinated salmon with potato blinis and almonds served with sour cream and fried capers Goat cheese pie with mini green leafs salad and tomato relish Salmon tartar with artichoke with ginger and wasabi sauce Mediterranean salad (seafood marinated with green lemon and herbs sauce) Crispy smoked duck in herbs crust and mango chips Tuna fish tartar with marinated ginger and mini herbs salad with avocado and pepper jam sauce

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SALADS | INTERMEDIATE COURSE | MAIN COURSE | DESSERTS | WEDDING CAKE SALADS at your choice plated option

Caesar salad with crispy croutons Mini green leafs salad with goat cheese with honey and balsamic sauce Brazilian salad with heart of palm, sun dried beef and Brazil nuts Stuffed tomato with vegetables ragout Caprese salad with fresh basil and bufallo´s mozzarella Endives salad with ricotta and walnuts Smoked salmon with asparagus and sicilian lemon sauce

introduc tion | options | CANAPÉS | buffe t | plated

SALADS | INTERMEDIATE COURSE | MAIN COURSE | DESSERTS | WEDDING CAKE INTERMEDIATE COURSE At your choice - plated option

Chicken ravioli with champignon sauce Ricotta and walnuts ravioli with pear and gorgonzola sauce Champignon ravioli with spicy tomato sauce Buffalo´s mozzarella with basil ravioli with pomodoro sauce Salmon sofiotti with basil sauce Duck ravioli with dry funghi sauce Veal and shitake ravioli with ginger sauce Heart of palm and leek risotto with basil pesto Parma ham, bufallo´s mozzarella and arugula risotto Sun dried beef and pumpkin risotto Cod fish risotto

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SALADS | INTERMEDIATE COURSE | MAIN COURSE | DESSERTS | WEDDING CAKE MAIN COURSE at your choice plated option

Chicken supreme stuffed with ricotta, parma ham chips and gratin potato Quail stuffed with pistachio in champignon sauce served with vegetables fricassee with sage sauce Duck breast with blueberry sauce, champignon fricassee and yellow potato mousseline Tenderloin steak with Black pepper sauce served with pumpkin risotto Tenderloin steak in red wine sauce, creamy “cará” and rice with broccoli Tenderloin steak envolved with chorizo in marsala sauce served with creamy potatoes with taleggio cheese Tenderloin steak in champignon sauce served with funghi risotto

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SALADS | INTERMEDIATE COURSE | MAIN COURSE | DESSERTS | WEDDING CAKE MAIN COURSE at your choice plated option

Tenderloin steak in Dijon mustard sauce with vegetables ragout Grilled Rump Steak with green pepper sauce served with mini carrot and champignons fricassee Rack of Lamb with basil, garlic and cherry tomato sauce served with sautéed potatoes with fresh herbs Loin of lamb with thyme and garlic sauce served with peas mousseline and black rice Salmon with vegetables blanquette with fresh herbs Fresh salmon filet with shrimp sauce served with sweet potato mousseline Sea bass with seafood sauce served with yellow potato mousseline Sole fish with herbs and sweet pepper sauce served with mashed potatoes Sole fish with shrimp sauce served with Rice with cashew nuts

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SALADS | INTERMEDIATE COURSE | MAIN COURSE | DESSERTS | WEDDING CAKE DESSERTS at your choice plated option

Chocolate brownie with hazelnut syrup

Apple pie with almonds cream, vanilla ice cream and syrup

Caramel fondant with chocolate syrup and almonds crost

Cheescake with raspberry compote, chantilly and almonds

Passion fruit terrine with mango and spearmint syrup

Pistachio parfait with caramel syrup and chocolate ice cream

Chocolate and gianduia with coffee cream duo

White chocolate mousse with “cupuaçu” and raspberry syrup

Chocolate tasting (chocolate mousse , white chocolate mousse and opera pie)

Crème brulèe

Red berries mousse pie with syrup

Tiramissú

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SALADS | INTERMEDIATE COURSE | MAIN COURSE | DESSERTS | WEDDING CAKE WEDDING CAKE*

Round cake scenographic with 3 levels covered with gum paste, to symbolic cutting.

Choose your choice of cake dough and filling to be served to your guests:

Dough: Sponge cake Chocolate sponge cake

Filling: Milk caramel with walnuts White “brigadeiro” with walnuts Chocolate ganache Vanilla cream with fruits

Courtesy for parties from a minimum of 150 guests

introduc tion | options | CANAPÉS | buffe t | plated

SALADS | INTERMEDIATE COURSE | MAIN COURSE | DESSERTS | WEDDING CAKE