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Weddings and Social Events weddings and social events IntroduC tIon | oPtIonS | CAnAPÉS | BuFFE t | PlAtEd InterContinental São Paulo Al Santos, 1123 | Jardins, São Paulo | Brasil, 01419-001 Acesse www.intercontinental.com/meetings ou clique aqui para nos contatar INTRODUC tIon kEy Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee local origins breaks and dinners. Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest our local origins dishes, for instance, offer signature and provincial seasonal ingredients of the area. recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World kitchen Whereas our World kitchen recipes leverage our global know-how Authentically prepared classic and contemporary dishes from by drawing on the experience of our chefs to offer a collection of around the world that leverage our global know-how. authentically prepared classic and contemporary dishes from around the world. light For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce. Vegetarian Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. IntroduC tIon | oPtIonS | CAnAPÉS | BuFFE t | PlAtEd d’ARGENT oPtion cocktail Four options of cold canapes and four options of hot canapes. Plated dinner First course, main course and dessert. Buffet dinner Five options of salads, one main course of poultry or fish, one main course of red meat, one option of pasta ( penne or farfalle), two side dishes and five options of desserts. Beverages Mineral water, sodas, orange juice and local beer Coffee, tea and petit fours. IntroduC tIon | oPtIonS | CAnAPÉS | Buffe t | PlAtEd d’ArGENT oPtIon | d’or oPtIon | diamAnt oPtIon d’or oPtion cocktail Four options of cold canapes and four options of hot canapes. Plated dinner First course, main course and dessert. Buffet dinner Selection of International cheese (4 kinds). Six options of salads, one main course of poultry or fish, one main course of red meat, one option of stuffed pasta, three side dishes and six options of desserts. Beverages Mineral water, sodas, orange juice and local beer Coffee, tea and petit fours. IntroduC tIon | oPtIonS | CAnAPÉS | Buffe t | PlAtEd d’ArGENT oPtIon | d’or oPtIon | diamAnt oPtIon diamant oPtion cocktail Four options of cold canapes and four options of hot canapes. Plated dinner Antepasto*, first course, intermediate course, main course,dessert. *Toast, grissinis and paté. Buffet dinner Selection of International cheese ad cold cuts (4 kinds). Six options of salads, one main course of poultry or fish, one main course of red meat, one option of risotto or stuffed pasta, two side dishes and eight options of desserts. Beverages Mineral water, sodas, orange juice, local beer and Caipirinha Station (cachaça, local vodka and 3 kinds of fruits). Coffee, tea and petit fours. IntroduC tIon | oPtIonS | CAnAPÉS | Buffe t | PlAtEd d’ArGENT oPtIon | d’or oPtIon | diamAnt oPtIon cold cANAPÉs at your choice Smoked Salmon with Orange Cream Parma Ham with Melon Goat Cheese Pralinée with caramelized Nuts Turkey Breast with Artichoke Roll Fig Stuffed with Gorgonzola Mousse and Brazil Nuts Baba Ganoush in Wrap Bread Apple Pearl with Parmesan Cheese Carpaccio with Dijon Mustard Cream Mini Turkey Breast with Apricot Wrap Melon with Port Wine Soup Mini Honey Bread with Gruyére Cheese Mini Ciabatta with Grilled Vegetables and Basil Pesto Sea Bass Ceviche Steak tartar Parmesan Chips with Apricot Chutney Vichyssoise Soup with Parma Chips Zucchini Pearl with Parmesan Cheese Blinis with Tuna Fish Tartar Smoked Salmon with Spices Guacamole with Shrimp Octopus Ceviche IntroduC tIon | oPtIonS | CAnAPÉS | Buffe t | PlAtEd Cold canapÉS | hot CAnAPÉS hot CANAPÉs at your choice Mini Mushroom Quiche Shrimp with Wasabi Soup Top Round with Jamaican Pepper Sauce Mini Lamb Sausage Puff Pastry Mini Dry Meat with Mango Puff Pastry Heart of palm with Cheese Samosa Lamb Kafta in Yogurt and Spearmint Sauce Cod fish with Asparagus Gratin Mini Salami with Spinach Samosa Turkey Breast with Leek Puff Pastry Curd Cheese with Mulberry Skewer Dry Meat with Mashed Potato Gratin Cod with Mashed Potato Gratin Crab Cream with Coconut Sauce Asparagus with Crayfish Cream Chinese Shrimp with Leek Samosa Duck with Fig Puff Pastry Yellow Potato Cream Codfish Balls Spring Rolls Mini Dry Tomato Quiche IntroduC tIon | oPtIonS | CAnAPÉS | Buffe t | PlAtEd Cold canapÉS | hot CAnAPÉS SALADS at your choice Buffet oPtion Caprese Salad with Fresh Basil Caesar Salad with Parmesan Cheese and Croutons Chicken Brazilian Salad with fresh Herbs Beef Carpaccio with creamy Sauce with Parmesan Cheese Heart of Palm Salad Beetroot with Orange Vinaigrette Grilled Mixed Vegetables Arugula Salad with Gorgonzola Cheese and Walnuts Grilled Tomato with fresh Spearmint and Black Olive Mixed Green leaves salad with fresh Herbs Seafood and Rice Salad Pineapple, Shrimp and fresh Coriander Salad Mini Verrine with White Fish Ceviche Moroccan Tabbouleh IntroduC tIon | oPtIonS | CAnAPÉS | Buffe t | PlAtEd SAlAdS | meat | Poultry | pastA | fish | vegetables And garnishes | rice | dessertS SALADS at your choice Buffet oPtion Lentil Salad Nicoise Salad Stuffed Tomato with Macedoine Vegetables Shrimp Salad Chickpea with Tuna Fish and Purple Onion Farfalle Salad with Dry Tomato, Arugula and Olive Oil Potato and Mayonnaise Salad with Seed Mustard Smoked Fish selection with Tomato relish Broccoli with garlic and Shoyu Sauce Tomato with Corn and Tuna fish Salad Eggplant Caponata with Basil IntroduC tIon | oPtIonS | CAnAPÉS | Buffe t | PlAtEd SAlAdS | meat | Poultry | pastA | fish | vegetables And garnishes | rice | dessertS meat at your choice Buffet oPtion Beef tenderloin with Green Pepper Sauce Boeuf Bourguignon Stuffed Lamb with Red Bell Pepper Sauce Sundried Meat with Pumpkin Pork Rib with Barbecue Sauce Cutlet Filet with Bordelaise Sauce Ancho Steak with Forestiere Sauce Veal Blanquet with Mushrooms and Mini Carrot Lamb Fricasseé Spring Mode Roasted Tenderloin with Dijon Mustard Sauce Pork Top Round with Lemon Sauce Back Ribs with Watercress and Red Wine Escondidinho - Tipycal Brazilian Dish with Dry Meat and Mashed Potato Sirloin Steak with Paris Mushrooms Sauce Lamb Chop with Basil and Garlic Sauce with Cherry Tomatoes Pork Medallion with Soya, Shitake and Ginger Sauce Top Round Steak with Green Pepper Sauce IntroduC tIon | oPtIonS | CAnAPÉS | Buffe t | PlAtEd SAlAdS | meat | Poultry | pastA | fish | vegetables And garnishes | rice | dessertS Poultry at your choice Buffet oPtion Chicken Breast with Lemon and Ginger Sauce Turkey Breast with Plum and Orange Sauce Roasted Cockerel with Herbs and Mustard Sauce Chicken Fricasseé with Champignon and Fresh Tarragon Chicken and Catupiry Cheese Pie Duck with Dry Funghi Sauce Breaded Chicken with Cashew Nuts and Tartare Sauce Cutlet Chiken with Gorgonzola Sauce Duck with Orange Sauce Chicken Breast Stuffed with Ricotta Cheese and Dry Tomato with Arugula Sauce Chicken Blanquet with Curry. Apple and Raisins Sauce Roasted Chicken with Rotie Sauce Stuffed Quail with Sage and Honey Sauce Roasted Chicken Drumstick with Garlic and Rosemary Sauce IntroduC tIon | oPtIonS | CAnAPÉS | Buffe t | PlAtEd SAlAdS | meat | Poultry | pastA | fish | vegetables And garnishes | rice | dessertS Pasta at your choice Buffet oPtion Chicken Ravioli with Mushrooms Sauce Penne with Tomato Sauce and Olives Potatoes Gnocchi with Gorgonzola Cream Salmon Soffiotti with Basil Sauce Farfalle with Four Cheese Sauce Ham and Cheese Rondelli with Catupiry Cheese Sauce Ricotta Cheese and Nuts Ravioli with Pear and Gorgonzola Sauce Potatoes Gnocchi with Funghi and Garlic White Cheese with Smoked Turkey Breast Lasagna Mushrooms Ravioli with Camponesa Sauce Potatoes Gnocchi with Tomato and Shrimps Sauce Ham Ravioli with Parisian Sauce Bufalo´s Mozzarella Ravioli with Dry Tomato Sauce IntroduC tIon | oPtIonS | CAnAPÉS | Buffe t | PlAtEd SAlAdS | meat | Poultry | pastA | fish | vegetables And garnishes | rice | dessertS fish at your choice Buffet oPtion Snook fish with Seafood Sauce Snook Fish Balls with Orange and Ginger Sauce Fresh Salmon with French Onion Sauce Salmon Pave with Chervil Sauce Cooked Redfish with Fresh Coriander Sole Paupiette with Vegetables with Lemon Sauce Trout Fillet with Capers Sauce Saint Peter Filet with Shrimp Sauce Squid Fricasseé with Garlic and Parsley Seafood Stew IntroduC tIon | oPtIonS | CAnAPÉS | Buffe t | PlAtEd SAlAdS | meat | Poultry | pastA | fish | vegetables And garnishes | rice | dessertS VEGETABLES AND GARNISHES at your choice - Buffet oPtion Provençal Tomato Steamed Vegetables of the season Mashed Pumpkin with Ginger Yellow Potato Mousseline Sauteed Potatoes with Fresh Herbs Stuffed Tomato Spring Mode Lyonnaise Potato Couscous with vegetables Steamed Potato with Parsley Sauteed Kale Fried Banana Mashed Potato with Funghi Flavor Baked potato with Sour Cream Brazilian Root “Cará” a la Creme Brazilian Manioc Flour “farofa” IntroduC tIon | oPtIonS | CAnAPÉS | Buffe t | PlAtEd SAlAdS | meat | Poultry | pastA | fish | vegetables And garnishes | rice | dessertS rice at your choice Buffet oPtion Rice with Garlic Chips Rice with Coconut Broccoli Rice with Almonds Brazilian “Carreteiro’’
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