The Gin List

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The Gin List WHITE WINE Glass Glass Bottle RED WINE Glass Glass Bottle 175ml 250ml 750ml 175ml 250ml 750ml Farfalla Trebbiano 5.25 6.95 19.95 Pinotage 5.10 6.85 19.75 Cantina Tollo, Italy THE GIN LIST Hazy View, Western Cape, South Africa Chenin Blanc 5.50 7.25 20.95 Gins discovered with the same passion and love Hazy View, Cabernet Sauvignon 5.20 6.95 20.95 that's gone into creating them. Discover our favourite Western Cape, South Africa Tempranillo, examples of the finest samples being produced today. El Tidon Sauvignon Blanc 5.95 7.95 22.95 ‘Vellas’ Tierra Antica, Merlot 5.50 7.35 22.95 Valle Central, Chile Vellas, All gins 9.50 Chile Edmara Viognier Sebastian Labbé 23.95 Chile Served tall as a double, with London Essence tonic water. Pinot Noir 5.75 7.95 24.95 Pinot Grigio 6.50 8.50 25.95 Legendary 'Cramele Recas', Swap to Double Dutch tonic for +60p ‘Foundstone’ Berton Vineyard, Transylvania, Romania South Eastern Australia Shiraz 6.95 8.75 25.95 Sauvignon Blanc 7.60 9.95 28.95 Boundary Line, Waddling Duck, Australia Marlborough, New Zealand FLORAL Malbec 7.25 9.75 27.95 Chardonnay ‘Maggio’ 7.70 10.00 33.00 ‘1300’ Andeluna, Sir Robin of Locksley Oak Ridge, Mendoza, Argentina Lodi, USA Served with pink grapefruit zest and coriander seeds Pinot Noir 7.50 9.95 29.95 Albarino 35.00 Shnoodlepip Gin Cycles Gladiator, Coral do Mar, Served with a pink grapefruit wedge and pink peppercorns California, USA Rias Baixas, Spain Aviation Gavi 40.00 Served with lime zest and a lemon wedge Cabernet Sauvignon 35.00 Il Portino, Jim Barry Cover Drive, Italy Silent Pool Coonawarra, Australia Served with orange zest and a mint sprig Pinot Noir 38.00 ‘Devil’s Staircase’ Rockburn, ROSÉ WINE Glass Glass Bottle Central Otago, New Zealand 175ml 250ml 750ml SPICY Châteauneuf-du-Pape 59.00 Pinotage Rosé 5.50 7.25 21.95 Manchester Gin Wild Spirit ‘Les Cailloux’ Andre Brunel, Inkosi, Served with a lemon wedge and thyme Rhone, France Western Cape, South Africa Elephant Gin English Rosé 6.95 8.95 25.95 Served with a ginger slice and juniper berries Chapel Down, Tenterden, England Masons Dry Yorkshire SPARKLING Glass Bottle Served with orange zest and black pepper 125ml 750ml Pinot Gris Rosé 7.45 9.95 27.95 7.95 29.50 Saint Clair, Poetic License Prosecco Marlborough, New Zealand Served with cardamom pods and lemon zest Sacchetto, Veneto, Italy Rosé Cuvée 7.50 9.95 29.95 Henri Fabre, CITRUS Prosecco Favola 29.50 Côtes de Provence Veneto, Italy Spirit of George Classic Provence Rosé 39.95 Served with an orange wedge and coriander seeds English Sparkling Brut Rosé 39.00 Mirabeau, ( Magnum 1.5l) 79.95 Bolney Eighteen Acre, Provence, France Mr Hobbs Sussex, England Served with orange zest and juniper berries English Sparkling Brut Rosé 48.00 Didsbury Gin Chapel Down, PORT Glass Bottle 75ml 750ml Served with a pink grapefruit wedge and thyme Tenterden, England White Port 5.00 32.00 Brooklyn Gin Moët & Chandon Brut 10.00 58.00 Sandeman, Served with lemon zest and juniper berries Champagne, France Douro, Portugal Veuve Clicquot Yellow Label 69.00 Tawny Port 5.00 32.00 HERBACEOUS Champagne, France ‘Imperial’ Sandeman, Douro, Portugal Secret Gin Laurent-Perrier Brut Rosé 85.00 Served with a pink grapefruit wedge and a rosemary sprig Champagne, France Redsmith Dom Pérignon 160.00 SWEET WINE Glass Bottle Served with lemon and lime zest 75ml 375ml Champagne, France Forest Gin Botrytis Semillon 5.00 17.50 Served with coriander seeds and rosemary Berton Vineyard, South Eastern Australia The Botanist Gin Served with mint, lemon zest and coriander seeds — 2 — — 3 — — 1 — LONG SHORTS & SPRITZERS MARTINI SHARERS Strawberry and Passion fruit Lychee and Rhubarb and Botanist Peach and Elderflower Mojito Colada Aperol Spritz Sage Spritz Pornstar Kiwi Fizz 8.25 7.95 8.75 8.25 9.95 7.50 Bacardi, strawberry purée, Koko Kanu rum, Passoã, Lychee, yuzu sake, Portobello Road gin, Ketel One vodka, Prosecco, Peach liqueur, kiwi, Gin House Punch 27.95 elderflower liqueur and passion fruit, lime juice, Aperol, Prosecco rhubarb liqueur, lemon juice, rose sugar syrup, strawberry passion fruit syrup & Monkey 47 gin, grapefruit liqueur, cordial, lime juice, strawberry coconut cream, passion fruit and soda rhubarb and sage syrup purée, passion fruit liqueur, lemon juice, topped pomegranate juice, jasmine syrup, liqueur and fresh mint syrup and pineapple juice topped with ginger ale pineapple and lemon juice with Prosecco lemon juice and soda Contains: dairy Secret Carafe 19.95 Our very own Secret Gin with grapefruit and rosemary Hendrick's Carafe 19.95 The Thai Apricot and White Kiwi and Lychee and Hendrick’s gin, cucumber, elderflower Botanist Chilli Crush Peach Smash Negroni Apple Martini Rose Martini liqueur and pink peppercorns 7.95 7.95 7.50 8.95 7.95 7.95 Tanqueray Carafe 19.95 Bacardi, Ketel One Tanqueray gin, Thai basil, Apricot and peach liqueurs, Hayman's Old Tom gin, Bombay Sapphire gin, Lanique Spirit of Rose liqueur, Tanqueray gin, pink grapefruit liqueur, vodka, elderflower red chilli, coconut purée, Woodford Reserve, aromatic white port, Martini Ambrato Velvet Falernum, kiwi, Tanqueray gin, vanilla syrup, lemon thyme and pink grapefruit liqueur, red amaranth, kaffir lime syrup with lemon bitters, mint, apricot purée and elderflower cordial sugar syrup, topped with apple juice, yuzu sake and a mint and jasmine syrup and apple juice and lemon juice apple aquafaba foam lychee and plum aquafaba foam Contains: dairy ALCOHOL FREE English Passion fruit Miracle Poppy and Passion fruit and Mojito and Basil Crush Bulb Pomegranate Martini Blueberry Martini Carefully crafted mocktails made with fresh juices and fruits. 7.95 7.95 8.95 7.75 7.95 Tanqueray gin, apple liqueur, Disaronno, Drambuie, basil Empress 1908 gin, jasmine and pomegranate Cîroc Red Berry vodka, Brockmans Blueberry gin, Tropical Crush 5.50 cucumber, mint, vanilla syrup syrup, passion fruit with lime syrups, green apple liqueur, lemon juice, poppy seed liqueur, pineapple, lemon juice, Seedlip Garden, pineapple juice, mango syrup, and apple juice and orange juice yuzu sake and lemonade pomegranate, basil syrup, passion fruit syrup and orange juice and half a passion fruit aquafaba and lemon liqueur, mint and fresh blueberries Juniper Garden 5.50 Seedlip Garden, elderflower cordial, vanilla and sage syrups, apple juice, lime juice and Spiced Smoked Birch Bay Leaf and Secret Gin Raspberry and juniper berries Pineapple Punch Old Fashioned Apricot Mai Tai Martini Elderflower Bellini 8.25 9.95 8.50 9.95 7.95 Wray & Nephew, Sailor Jerry, pink grapefruit liqueur and Monkey Shoulder whisky, Bacardi Cuatro, Velvet Our very own Secret Gin, Elderflower liqueur, All The Greens 4.75 bitters, kaffir lime syrup with lemon and lime juice Freya Birch spirit, fir tree Falernum, apricot liqueur, Martini Ambrato, rosemary raspberry sorbet Mint, kiwi, ginger, lemon juice, apple juice liqueur, orange bitters, apricot purée, lime juice and and grapefruit bitters and Prosecco and chlorophyll Includes a 25p donation to the Tim Bacon Foundation demerara sugar almond syrup Botanist Lemonade 4.75 Thyme, lemon juice, elderflower cordial and soda Lychee and Strawberry Bloom 4.50 Apple juice, cranberry juice, basil syrup, lychees and an apple foam Mango and Strawberry and Raspberry Pineapple Download our loyalty app to discover a world Plum Cooler Cucumber Breeze Disaronno Sour Mezcalita of rewards and earn 5% back on everything 8.25 7.95 7.95 8.95 you spend today! You can redeem your spend in any NWTC venue. Ketel One Citroen vodka, Tanqueray, strawberry Disaronno, raspberry liqueur, Mezcal, El Jimador tequila, mango syrup, apple juice, liqueur, strawberry purée, raspberry purée, lemon juice Licor 43, pineapple juice, Search My New World to download and register. yuzu and plum sake, apple & cranberry juice, and pomegranate juice vanilla syrup and lime juice Allergens lemonade and a lychee and vanilla syrup, lemon juice, If you have any special dietary requirements, please request plum aquafaba foam mint and cucumber our allergen information. — 4 — — 5 — — 6 — — 7 —.
Recommended publications
  • Ireland Holland
    GERMANY SCOTLAND MONKEY 47 - Hits of fresh citrus and ripe DAFFY’S - A fantastic gin made with the finest juniper on the nose, followed by a vegetal and slightly french grain spirit which is distilled through an old wooded finish that’s extremely complex and robust. copper pot stilll that was previously used for whiskey. A big kick of rewarding flavour greets the palate with Botanicals include lebanese mint and a rare variety of a clean mouth feel. The number 47 comes from the lemons. (43.4%) number of botanicals that go into this unique gin. Served with fresh mint and lime twist. (47%) Served with raspberries and a lime twist. THE BOTANIST - The nine classic botanicals are augmented by 22 local Islay herbs and flowers. IRELAND The botanicals and the two local botanists who pick BERTHA’S REVENGE - Juniper leads, followed them inspire the name. The complexity of the distillation quickly by the spicy and warming notes of cardamon, process which takes three times longer than the cumin and sweet citrus. (42%) standard distillation of gin and the botanicals used Served with orange twist and rosemary. generates depth of taste, with surprising floral notes. (46%) Served with thyme and lemon. BLACKWATER N.5 - Dry gin with a modern twist. The botanical mix includes Coriander, Cinnamon, Li- quorice and nutmeg. (41.5%) HENDRICK’S - Hendrick’s wondrous botanical sig- Served with strawberries and cardamon. nature consists of flowers, roots, fruits and seeds from the world over. With a duet of infusions: Rose petal and Cucumber. Hendrick’s is the marriage of two different CORK DRY GIN - Its botanicals include cori- spirits from two rare and unusual stills: the Bennet Still ander, angelica, lemon, lime and juniper.
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  • Gin Mill at Ginology Deriving Its Predominant Flavor from Juniper Berries, Gin Has Long Been a Favorite with English Drinkers
    The Gin Mill at Ginology Deriving its predominant flavor from juniper berries, gin has long been a favorite with English drinkers. In the latter half of the 18th century, thousands of gin shops opened in England during what became known as the “Gin Craze” era. Termed “Mother’s Ruin,” gin was blamed for high death rates, crime and social degradation. These social ills were epitomized in William Hogarth’s engraving. (shown at left) Parliament enacted legislation to reduce the consumption of gin. With the Gin Act of 1751, the scourge of “take away” and “drink while standing” small gin shops was eliminated. By 1820, gin producers were distilling a safer drink and as a result, new fashionable gin palaces opened. These establishments had spectacular gas-lit interiors and and were called “perfectly dazzling” by Charles Dickens. The Gin Mill at Ris We celebrate gin in all of its glory, stocking a wide range of domestic and international varieties. However you drink your gin our bartenders are here to craft the perfect cocktail for you. HOUSE-MADE TONICS blood orange with saffron; Meyer lemon with thyme; persimmon with basil & lemongrass; apple with celery; raspberry winter spicy. GINS Anchor 'Genevieve' (CA) … 14 Averell (NY) … 12 Beefeater London Dry (ENG) … 10 malty, citrus, true genever new-fashioned sloe gin citrus, anjelica Barr Hill 'Old Tom Cat' (VT) … 14 Barr Hill (VT) … 12 Bombay Sapphire (ENG) … 12 coniferous, robust, round raw honey, juniper almond, anjelica, cassia, cubeb berries, citrus FEW American Gin (IL) … 12 Battle Standard (VA)
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  • The Botanist Islay (Scotland) Bombay Sapphire Whitchurch Brecon
    Gin The Botanist This gin contains big notes of citrus, delicate menthol and flowers. The taste is cool at first, it quickly mellows out, warmth growing with citrus keeping it fresh throughout. The finish is long with a good spice. Islay isn't just about the whisky Islay (Scotland) anymore, The Botanist gin is top notch Bombay Sapphire Gin is one of the most recognised and popular gins available. Bombay Sapphire It mixes well and has a little more complexity than some other mainstream gins. Bombay Sapphire is also comparatively subtle when it comes to being driven by Whitchurch juniper, with the other botanicals also coming to the forefront. Soft juniper and dried herbs on the nose. A little citrus - orange and lemon peel, Brecon Botanicals with hints of saffron. It has a herbal palate, with earthy juniper and Eastern spices, a touch of bergamot, clove oil and cinnamon. The finish is of cassia bark Penderyn (Wales) and saffron on the tail Clear and bright in the glass, the subtle notes of juniper come to the fore as you Brighton Gin swirl, releasing sweet-scented fresh citrus and a touch of spice. The persistent hints of orange make this gin gentle and approachable. Brighton Gin, whose other botanicals include angelica, lime and milk thistle (well known for Portslade (England) cleansing the liver, helping you detox as you tox so to speak!), makes a deeply refreshing G&T. Cardiff Dry Gin A new style of gin chosen by the people of South Wales. Rich herbal notes of rosemary, fennel, sorrel and liquorice, together with citrus notes from Caerphilly (Wales) lemongrass and verbena.
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  • Thecastleharrow
    T H E C A S T L E castle-harrow.co.uk F A C E B O O K , T W I T T E R , I N S T A G R A M TheCastleHarrow G I N F O R M A T I O N I N D U L G E I N O U R R A N G E O F P R E M I U M G I N S & F E V E R T R E E P R E M I U M L I G H T T O N I C S Suntory Roku contains six Japanese botanicals representing the four seasons, plus eight traditional botanicals. Botanicals include Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper. Best served with Premium Light tonic, garnished with lemon. Pinkster made from fresh raspberries - deliciously dry with a hint of fruit & an exceptionally smooth finish. Botanicals include juniper, black peppercorn & fresh raspberries. Best served with Aromatic with a slice of orange, or with Premium Light tonic, garnished with lime. Hendricks a smooth and floral gin distilled with unique botanicals. Botanicals include apple mint, chamomile, creeping thistle & elder. Best served with Cucumber or Elderflower tonic, garnished with cucumber. Silent Pool a delicate, fresh and floral premium London Dry gin from the 250 year old G&J Distillery. Botanicals include bergamot, fresh orange & lime peel, dried pears, rose petals, kaffir lime leaves, linden, elderflower. Best served with Elderflower tonic, garnished with orange.
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  • Bites to Eat the Ginventory... Citrus
    THE GINVENTORY... CITRUS Bulldog G&T MARTINI NEGRONI LONDON 45 65 70 Distilled four times in copper pot stills, the rest of Bulldog's botanicals are equally intriguing. The neutral grain spirit is flavored with twelve botanicals in total, including juniper, angelica, lemon peel, coriander, orris, liquorice, cassia bark, almond, lavender, lotus leaves, as well as that white poppy and dragon's eye. BITES TO EAT Tanqueray 10 G&T MARTINI NEGRONI Crispy Forest Mushrooms (G) 48 LONDON 65 70 75 With dried chili Ten is a ten! Plenty of juniper and hints of coriander in the mix, but the Thai Prawn Spring Roll (G) 60 smooth citrus finish is what makes this gin. Served with Thai sweet chili sauce, pickled vegetables Selection of Cold Cuts and Cheese (D, N, G) 68 With crackers, fresh grapes, nuts, homemade chutney, Kalamata olives Jensen’s Bermondsey Chicken Shish Taouk Skewers (D, G) 68 G&T MARTINI NEGRONI LONDON 70 85 80 Served with homemade garlic sauce, Arabic bread Calamari Salt and Pepper (G) 68 This London Dry Gin is one of the few that is actually distilled in London. Originally produced at the Thames Distillery, this is now distilled at their Wagyu Beef Slider (D, G) 68 own (tiny) distillery in the district of Bermondsey in south London. The gin With gruyere cheese, lettuce, mayonaise is meant to emulate gins from the early 19th century and while traditional botanicals are used, there is less of an emphasis on juniper. Made in small batches Diplôme G&T MARTINI NEGRONI FRANCE 65 70 75 Using natural botanicals sourced from Europe and Morocco, Diplôme Dry Gin is made from a selection of the finest available.
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  • Welcome to the Botanist Greenhouse at Rosewood London
    welcome to the Botanist greenhouse at rosewood london Embrace your wild side and treat yourself to The Botanist The first and only Islay dry gin. Hand-crafted and distilled on the Scottish island of Islay, The Botanist is a truly unique gin and a representation of the region’s progressive heritage. Nine classic gin botanicals are augmented with 22 local herbs and flowers, all foraged responsibly by hand by botanical scientists from the hills, shores and bogs of this Hebridean Island. Taking the intricate craft of distillation to new heights, The Botanist has a rich, mellow taste and a citrus freshness to stimulate the taste buds. From apple mint, coriander and orange and lemon peel, to honey from thistle, coconut from gorse and wild mint,the spirit is a delectable expression of the heart and soul of its home, Islay. Foraging and distilling is embedded deep in The Botanist’s DNA and the very essence of the gin’s philosophy, art and pioneering spirit. With flavour exploration at its heart, The Botanist complements a wide variety of garnishes and offers the perfect chance to explore different seasonal serves. So, treat your family and friends to a seductive botanical gin experience and discover a new tipple. Gin discovery The Botanist gin tasting 35 Gin masterclass 60 Available every Saturday at 4pm, advance booking required # BeTheBotanist The Botanist Classics Why not try your hand at making a foraged G&T, by exploring the herb centrepiece on the table to craft your very own, unique The Botanist cocktail? The Classic G&T 16 An exciting and unusual gin from whisky distillery Bruichladdich in Islay.
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  • The-Glasshouse-Bar-Menu-Cocktail-Menu-Web.Pdf
    FROM GARDEN ForTO centuries, GLASS the Walled Gardens of stately homes have cultivated delicacies for the delectation of the privileged few... their very presence was a statement of status and wealth. The Grove’s Walled Garden dates back to 1878 when the Earls of Clarendon were in residence. Since then, classic and exotic ingredients have flourished under the watchful eye of successive head gardeners. Our cocktails use sustainable home grown leaves, berries and fruits, many hand-picked just hours ago in our Walled Garden... served with a dash of history. Which garden-grown botanicals will you enjoy in your glass today? SUMMER AgedLEMON rum, lemongrass, ALONE lemon thyme, lemon balm, lemon juice, soda. £14 Gin, lemon,HORNETS lavender, honey, egg white. £14 GARDENER'SRhubarb, pine, almond, Champagne.HANDS £16 THE EARLBourbon, strawberry,OF CLARENDON raspberry, Earl Grey, mint, lemon, soda. £14 HERE TODAY Gin,GONE gooseberry, TOMORROW pear, tarragon, nettle. £14 SIGNATURE Vodka, lychee,ROSE rose, pinkGARDEN grapefruit, egg white. £14 PEAS, LOVE & UNDERSTANDINGGin, sugar snap pea, meadowsweet, lemon, tonic water. £14 Tequila, mezcal,1720 cardamom, pink grapefruit, flower salt. £15.50 DON'TWhisky, THROW Islay whisky, STONESlemon, ginger, honey, egg white. £14 Gin, apple,FOUR elderflower, WALLS cucumber, dill. £14 HOUSE CLASSICS PatronESPRESSO XO, vodka, coconut, espressoMARTINI coffee, gold dust. £14 Gin, rose vermouth,NEGRONI Campari, ice block, pink grapefruit zest, Suze spritz. £14 Bourbon,OLD Earl FASHIONED Grey syrup, Angostura, orange oils, hickory smoke. £14 TequilaMARGARITA reposado, Mezcal, lime, agave, orange oils, smoked salt. £15 Gin,GIN dry vermouth, MARTINI grapefruit oils. £14 Vodka,VODKA riesling vermouth, MARTINI lemon twist.
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  • Gin Journey Hayman’S Sloe Gin Is Popular for Its Berry, Fruity, Orange Peel TZS 18000 and Smooth Juniper Flavor Notes
    Tafadhali Tafadhali me?: help you Can Ni karibu? Ni near?: it Is Samahani me: Excuse Choo Choo Toilet: Sawa Ok: Kituo cha polisi polisi cha Kituo station: Police Tafadhali Please: Soko Market: Asante you: Thank Benki Bank: Hapana No: ndege wa Uwanja Airport: Ndiyo Yes: No wapi...? No Where is the...?: the...?: is Where Hendrick’s Gin is infused with rose, cucumber, floral and botanical flavor notes. Tanqueray London Dry Gin has notes of juniper, coriander and licorice. Plymouth Navy Strength Gin reveals juniper and citrus notes with a strong Civilities Getting around Getting We pair it perfectly with cucumber and spicy pepper. We serve it with a pomelo peel and cardamom to compliment the exquisite flavor. intoxicating taste. Served with pineapple and infused with cinnamon, it balance Kwa heri/Kwa Herini heri/Kwa Kwa Goodbye: Sielewi I don’t understand: understand: don’t I TZS 21000 TZS 18000 the taste variations perfectly. Habari gani Habari you: are How Kingereza? TZS 24000 Jambo Hello: Unasema Unasema English?: speak you Do Greetings msaada? Naomba Here is a list of Swahili phrases to help you get around. Have fun! Have around. get you help to phrases Swahili of list a is Here Experience a view of paradise and enjoy our signature cocktails. cocktails. signature our enjoy and paradise of view a Experience New Amsterdam Gin is popular for its light juniper and citrus flavor notes. Opihr Oriental Spiced London Dry Gin has notes of black pepper in Mixed with passion fruit and cardamom, it’s a merry mingle of fruits. Berry Bros No.3 London Dry Gin is a spicy blend of juniper, cardamom and contrasting flavors of zesty, pine forest and coriander.
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  • Cocktail Menu
    Bottle Glass Glass Bottle Glass WHITE 750ml 250ml 175ml SPARKLING 750ml 125ml FLUTES PENZOLO TREBBIANO 15.95 5.50 4.25 SACCHETTO PROSECCO DOC 25.00 5.50 PEACH MELBA BELLINI 695p Italy Our joyfully frothy and fruity Prosecco is wonderfully soft White peach purée, raspberry liqueur, vanilla syrup, CANTINA DI MONTEFORTE 17.50 6.50 4.50 with a gentle almond spice and lingering, dry finish. lemon juice, sugar and Prosecco GARGANEGA/PINOT GRIGIO Italy JEIO ROSÉ 30.00 6.50 BEETROOT ROYALE 695p It’s strawberries all the way in this wonderfully soft and Baby beetroot muddled with lemon, cranberry and a dash LE CAMPUGET GRENACHE/VIOGNIER 18.95 6.50 4.50 refined pink fizz. It’s impossible not to fall in love with its of sugar, topped with Prosecco France red and pink fruit tones and soft, frothy character. ENGLISH 75 695p TIERRA ANTICA SAUVIGNON BLANC 19.95 7.00 5.00 Elderflower liqueur, apple juice, Prosecco and cucumber Chile MOUTARD ROSÉ NV 50.00 Fruity and complex shot through with hints of strawberry. SUIKERBOISSE (I WANT YOU) 23.00 STRAWBERRY BELLINI 695p Strawberry purée, strawberry syrup and Prosecco CHENIN BLANC MUMM CORDON ROUGE NV 50.00 9.00 South Africa With its light fine bubbles this has elegant aromas of fresh SATELLITE SAUVIGNON BLANC 27.95 and tropical fruits with vanilla and caramel overtones. NON-ALCOHOLIC New Zealand A beautiful, exceptionally fruity and well balanced Champagne. CARROT AND GINGER CRUSH 450p DOMAINE GRAND ROCHE CHABLIS 38.00 Fresh ginger, mint, carrot juice and apple juice served over France VEUVE CLICQUOT YELLOW LABEL NV 65.00 crushed ice with a dash of tabasco (optional) A Champagne famed for its rich yeasty biscuity aromas and well structured palate with toasty, citrus flavours.
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  • TO GIN… Or Not to GIN Pick’Tonic
    TO GIN… Or Not TO GIN Pick’Tonic Every Gin has a different taste profile so please take a minute and find the right one for you Think about how you like your G&T. If you fancy the bitter taste, choose more classic tonics with higher bitterness. If you usually squeeze few slices Le Gin de Christian Drouin (France) 19 of lime to your drink, citrusy forward tonics are the right choice. Distillation of cider, Juniper and 7 plants typical of the wolrd of Calvados. Alkkemist (Spain) 20 Always remember: Floral gin with 21 botanicals such as Muscat grapes or rose petals. Any gin goes with any tonic, Beefeater 24 (England) 19 so be creative and try new combinations. London Dry contains Japanese Sencha, Chinese green tea and Grapefruit. Gin Mare (Spain) 18 East Imperial – Singapore Mediterranean gin distilled with olives, thyme, rosemary and basil. Gentle carbonation with lower sugar St.George – Botanivore / Terroir / Dry Rye (CA USA) 18 Burma tonic - higher on bitterness American style of gin: Botanical forward / Aromatic terroir / Spiced Rye. Highest level of quinine allowed, Classic style tonic. Star of Bombay (England) 21 Old World tonic - higher on bitterness London Dry with vapour infused Bergamot orange, cubeb and many more. Unconventional revival of recipe from 1903. Lowest carbonation & sugar Citadelle (France) 19 Smooth open fire pot still distilation, dry and citrusy. Yuzu tonic - citrusy Goes well with dry and citrus forward gins The Botanist (Islay, Scotland) 19 Artisanal gin with a classic base and 22 locally picked wild botanicals. Grapefruit tonic – fresh citrus / pomelo G’Vine Floraison / Nuaison (France) 18 Made with grapefruit and pomelo.
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  • Botanist Presentation 1
    THE BOTANIST ISLAY DRY GIN. 22 NATIVE ISLAND BOTANICALS. PROUDLY CONCEIVED, DISTILLED AND BOTTLED AT BRUICHLADDICH DISTILLERY, ISLE OF ISLAY, ARGYLL, SCOTLAND. 1 PROGRESSIVE HEBRIDEAN DISTILLERS. WWW.BRUICHLADDICH.COM KEY TO THE DESIGN WAS THE UGLY, THICK, THE COLUMN-LIKE NECK. BOTANIST “UGLY BETTY” "AN OVERSIZED, UPSIDE-DOWN DUSTBIN MADE OF COPPER" TOM MORTON DESCRIBED IT IN HIS EXCELLENT "SPIRIT OF ADVENTURE". DEVELOPED AFTER THE SECOND WORLD WAR, THE LOMOND STILL WAS AN EXPERIMENTAL CROSS BETWEEN A COLUMN AND A POT STILL DESIGNED TO MEET THE GROWING DEMAND OF SINGLE MALTS. IT WAS DESIGNED AS A CUNNING "ONE- STOP-SHOP" STILL BY CHEMICAL ENGINEER ALISTAIR CUNNINGHAM AND DRAFTSMAN ARTHUR WARREN IN 1955... ... NEITHER OF WHOM CAN HAVE BEEN GREAT AESTHETES - AS A WAY TO CREATE A VARIETY OF WHISKEY STYLES. KEY TO THE DESIGN WAS THE UGLY THICK, COLUMN-LIKE NECK THAT COULD HAVE THREE EXTRA REMOVABLE SECTIONS INSERTED FOR FLEXIBILITY IMITATING THE EFFECT OF DIFFERENT STILL “NECK” LENGTHS. ONE SECTION HOUSED THREE RECTIFYING PLATES, OR BAFFLES, THAT INCREASED OR DECREASED THE REFLUX ACTION. THE PLATES, LIKE ROMAN BLINDS, COULD BE OPENED IN VARYING DEGREES FROM A HORIZONTAL TO 1 LOMOND POT STILL NO.1. THE VERTICAL POSITION. 1 UNIQUE STILL, FIRST COMISSIONED 1956. CORRESPONDINGLY, THE REMOVABLE NECK SECTIONS COULD LENGTHEN OR SHORTEN THE HEIGHT OF THE NECK, 1 LAST IN EXISTANCE. THUS VARYING THE ANGLE OF THE LYNE ARM - UPWARD FOR A SLIGHTLY LIGHTER WHISKEY, DOWNWARD FOR A 1 BESPOKE JIM MCEWAN-DESIGNED HEAVIER ONE. THE FIRST LOMOND, A 11,600 LITER CAPACITY BOTANICAL BASKET ADDED. SPIRIT STILL BUILT BY RAMSDEN, AND WAS INSTALLED IN 1959 AT INVERLEVEN, GLASGOW.
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