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Tabella Contenuto Di Ferro Negli Alimenti
TABELLA CONTENUTO DI FERRO NEGLI ALIMENTI Da http://www.valori-alimenti.com Se vuoi conoscere la composizione dell’alimento ciccaci sopra Alimenti Quantità di Ferro Timo essiccato 123.6 mg Basilico essiccato 89.8 mg Menta essiccata 87.47 mg Maggiorana, essiccata 82.71 mg Semi di cumino 66.36 mg Fiocchi d'avena, per l'infanzia 51.25 mg Aneto in polvere 48.78 mg Cereali con mela e arancia, con aggiunta di proteine, per 47.5 mg l'infanzia Cereali alla banana, per l'infanzia 47.5 mg Riso e cereali, per l'infanzia 47.5 mg Semi di sedano 44.9 mg Alloro 43 mg Foglie di coriandolo secche 42.46 mg Curcuma 41.42 mg Santoreggia 37.88 mg Semi di anice 36.96 mg Origano 36.8 mg Cereali, Kellogg's Rice Crispies 34.4 mg Fieno greco 33.53 mg Dragoncello 32.3 mg Cerfoglio secco 31.95 mg Cereali Cheerios 31.77 mg Fegato d'oca 30.53 mg Carne di anatra, cruda 30.53 mg Curry in polvere 29.59 mg Rosmarino secco 29.25 mg Cereali, Kellogg's Corn flakes 29 mg Alga spirulina, essiccata 28.5 mg Salvia, fresca 28.12 mg Cereali, Kellogg's Special K 28 mg Cereali, Kellogg's Special K con frutti rossi 26.2 mg Fegato di suino 23.3 mg Milza di maiale 22.32 mg Cereali, Kellogg's Choco Crispies 22.2 mg Prezzemolo secco 22.04 mg Alga agar, essiccata 21.4 mg Paprika 21.14 mg Zenzero macinato 19.8 mg Polmone di maiale 18.9 mg Semi di finocchio 18.54 mg Cereali, Kellog's All-bran 17.6 mg Timo fresco 17.45 mg Cioccolato fondente amaro 17.4 mg Peperoncino in polvere 17.3 mg Semi di aneto 16.33 mg Semi di coriandolo 16.32 mg Cumino 16.23 mg Proteine isolate della soia 16 mg Fiocchi -
Specialty Cheese Some Items May Require Pre-Order Contact Your Sales Representative for More Information California Blue Item Origin / Milk Description
Specialty Cheese Some items may require pre-order Contact your sales representative for more information California Blue Item Origin / Milk Description Point Reyes Marshall, CA Made with milk from cows that graze on the Original Blue Raw certified organic, green pastured hills overlooking 9172 ~6 LB Wheel Cow Milk Tomales Bay, this blue is made with hours of 11565 5 LB Crumbles milking and then ages for a minimum of six Pre-order: months resulting in a creamier style. Point Reyes Marshall, CA Inspired by the sheer natural beauty and cool Bay Blue Pasteurized coastal climate of Point Reyes, Bay Blue is a 17293 ~5 LB Wheel Cow Milk rustic-style blue cheese, with a beautiful natural Pre-order: rind, fudgy texture, and a sweet, salted caramel finish. Shaft's CA / WI A savory, full flavored blue cheese aged for a Blue Cheese Pasteurized minimum of one year. Made in Wisconsin by a 8267 ~6 LB Wheel Cow Milk Master Cheesemaker, this cheese is aged in Pre-order: HYW California - in an abandoned gold mine converted into the perfect aging facility. Shaft's CA / WI A classic, elegant bleu vein cheese aged for a Ellie's Blue Cheese Pasteurized minimum of 24 months. The additional aging 12492 ~3 LB Wheel Cow Milk process creates a rare and unique cheese that Pre-order: HYW has a smooth, creamy taste with a sweet finish. Cheddar Item Origin / Milk Description Fiscalini Cheese Co Modesto, CA Fiscalini's Bandage Wrapped Cheddar is made Bandage Wrapped Pasteurized using traditional methods and aged for at least 16 Cheddar Cow Milk months. -
Take Mom out to Play!
Take Mom Out to Play! Join us Sunday May 14th, 2017 for a Mother’s Day celebration. From 10:00 AM to 3:00 PM, enjoy our 2 plates for $22 special with a combination of classic Play menu items, as well as some delicious brunch dishes. For a later celebration, our dinner service begins at 5:00 PM with all of your favourite Play dishes. Reservations are available now! Call 613-667-9207 or visit us at playfood.ca to book. **Scroll down for a look at the brunch menu ** **Please note that some items and their prices may be subject to change** 2 plates for $22 for brunch Order any two dishes per person for one price Brunch hours from 10:00 - 3:00 PM (*not included) CHARCUTERIE SIDES S2S calabrese / malt onion jam 13. frites / aioli 5. S2S genoa/ caraway mustard 13. tempura eggplant / kimchi 6. pork rillette / pickled fennel 13. mushroom / shallot / dukkah 7. Pingue prosciutto / spiced honey 14. bok choy / white miso / mustard 7. *mixed charcuterie plate 21. CHEESE three selections 16. / *five selections 21. dried fruit chutney SAVOURY Soeur Angèle / Noyan, QC / cow & goat miso soup / mushroom broth / soba noodle / tofu / scallion 9. creamy, mushroom, bloomy Junmai Sake, Fukumasamune 2oz. - 8. Pied De Vent / Magdalen Islands, QC / raw cow fig salad/blue cheese/orange/prosciutto/pecan/fruit chutney 13. soft, buttery, earthy, washed rind Rosé, Domaine Fontavin, Rhône 3 oz. - 7. / 5 oz. - 12. Manchego / La Mancha, Spain / ewe Albacore tuna crudo/fennel/apple/celery/cracker/grapefruit 16. salty, tangy, nutty, firm Verdicchio di Castelli di Jesi, Ca Ruptae 3 oz. -
Brunch Lunch Signatures Additions / Sides
our menu is 100% Gluten-Free WEEKEND AD – Available Dairy Free DF – Dairy Free AV – Available Vegan V - Vegan Brunch Lunch HOUSE SALAD BOWL V 12 OPEN-FACED EGG SANDWICH* AD 9 mesclun mix, tomato, cucumber, onion, grilled asparagus, CHOICE: ENGLISH MUFFIN V OR BAGEL V avocado, feta, crispy chickpeas, balsamic vinaigrette two eggs, cheddar, herbs w/greens ADD CHICKEN +5 ADD BACON +3 GRILLED CHEESE AV 12 THREE EGG OMELETTE* AD 14 artisan vegan sourdough bread, house cheese medley served w/ small side of potatoes CHOICE: TOMATO BASIL SOUP V OR SIDE SALAD V #1 BACON, MUSHROOM & CHEDDAR OR #2 SPINACH, TOMATO & FETA CHICKEN GYRO* AD 13 ADD AVOCADO OR CHORIZO TO ANY OMELETTE +3 tzatziki, tomato, red onion, homemade pita w/ fries CLASSIC BENEDICT* AD 10 / 12 / 14 english muffin, two poached eggs, asparagus, hollandaise Signatures #1 SAUTEED SEASONED SPINACH OR #2 ITALIAN PROSCIUTTO OR #3 HOUSE BEET-CURED LOX POPOVER AD 6 light, crispy, puffed w/honey butter BELGIAN WAFFLE DF 12 ADD ORGANIC JAM +.75 CHOICE: FRESH BLUEBERRY OR FRESH BANANA & CHOCOLATE CHIP w/homemade fruit compote & homemade syrup BISCUITS & GRAVY* 14 ADD ORGANIC MAPLE SYRUP +2 CHOICE: BISCUIT OR POPOVER w/two poached eggs MUSHROOM, CARROTS & SPINACH OR SAUSAGE GRAVY WHEAT’S END PANCAKES AV DF 7 / 13 CHOICE: CLASSIC, BLUEBERRY OR CHOCOLATE CHIP SPICY CHICKEN & WAFFLE* 14 HALF STACK (2) / WHOLE STACK (4) chicken breast marinated in Sambal & fried topped w/ w/ homemade syrup & butter sesame & green onion on top of a waffle ADD ORGANIC MAPLE SYRUP +2 48 HOUR SHORT RIB* AD 16 FRENCH -
Thinking Outside the Matzah
Thinking Outside the Box ^ A collection of unexpected vegetarian recipes for Passover 2021 UPDATE Introduction I became a vegetarian gradually. When I was in law school, I learned to cook vegetarian and enjoyed what I was making. It was mostly beans, grains and pasta, so not suitable for Passover. During Passover, I ate mostly meat. But the rest of the year, I was increasingly eating vegetarian. By 2009, I was eating meat so rarely that I was no longer able to digest it properly. When I ate meat, I would get indigestion and stomach cramps. I didn't mind it when the meal was special or particularly good, but I couldn't eat like that day-after-day. And then came Passover, when I didn't know any appropriate recipes that weren't meat for eight straight days. By the end of Passover that year, I was feeling very sick and realized that I needed to come up with vegetarian options for Passover. I spent the next year coming up with ideas and experimenting with them. Thus was born A Very Veggie Pesach, a series of vegetarian recipes for Passover posted on my rarely-used blog. The first year, I posted eight recipes: enough for each night of Passover. Some of them were vegan and many were gluten-free for my relatives and friends with celiac disease. I have added a few recipes every year and now have over 20 recipes in this book. These recipes are designed to satisfy a fairly strict Orthodox standard for Passover, relying on Passover guides from the Orthodox Union (OU), Star-K and the Chicago Rabbinical Council (CRC). -
LATTERIA OVARO Nasce a 525 Metri D’Altitudine Nel Caseificio Di Ovaro, Da Cui Prende Il Nome Carnico Di “Davar”
FORMAGGI INDICE FORMAGGI DELLA LATTERIA DI OVARO Pag. 1 FORMAGGI DEL FRIULI VENEZIA GIULIA Pag. 7 FORMAGGI NAZIONALI Pag. 17 FORMAGGI REGIONALI Pag. 30 FORMAGGI FRESCHI Pag. 54 FORMAGGI ESTERI Pag. 61 LATTERIA OVARO Nasce a 525 metri d’altitudine nel caseificio di Ovaro, da cui prende il nome carnico di “Davar”. È proprio la montagna a segnare il carattere di questo formaggio latteria che si presenta con una pasta leggermente occhiata ed un colore paglierino che aumenta, assieme al gusto, con l’avanzare della stagionatura. Ideale la versione con una maturazione dai 4 ai 6 mesi. Peso per pezzo: 6,50 kg Pezzi per cartone: 2 Stagionatura: 30-60-90-120-mezzano MONTASIO DOP PDM (Prodotto Della Montagna) Il Montasio prodotto nel caseificio di Ovaro è l’unico Montasio prodotto in Friuli che, secondo le direttive del consorzio, può fregiarsi della denominazione PDM (Prodotto Della Montagna), in quanto ha la peculiarità di essere prodotto e stagionato in un caseificio ad oltre 500 metri di altitudine, con latte proveniente da zone oltre i 500 metri. Il sapore, morbido e delicato quando è fresco si fa via via più deciso ed aromatico. La pasta, da bianca compatta con una caratteristica occhiatura omogenea ed una crosta liscia ed elastica, con il passare dei mesi diventa granulosa e friabile con una crosta secca e più scura. Forma cilindrica, altezza 6-10 cm, larghezza 30-40 cm. Peso per pezzo: 6,5 kg Pezzi per cartone: 2 Stagionatura: 60-90-120-mezzano-oltre 12 mesi-oltre 18 mesi. MONTASIO DOP 047 Ha diverse facce, trasforma il suo gusto, sorprende per la sua varietà e accontenta tutti i palati. -
Burgers = Our Ground Beef Is Always Fresh, Never Frozen All Burgers Served with Lettuce, Tomato, Onion, Pickle and Choice of One Side
CONLEY’S Beer & Wine Offerings 16 Ounce IPA Cans Mighty Squirrel Cosmic Distortion - 8% ABV ($9) Lawson’s Sip O Sunshine - 8% ABV ($9.50) Remnant Brewing Hard Time IPA - 6.5% ABV ($9.50) Lord Hobo V Celebrating Five Years! - 10% ABV ($9.50) Zero Gravity Madonna - 8% ABV ($9) Toppling Goliath Pseudo Sue - 5.8% ABV ($8) Foley Brothers “Skeleton Crew” ($9.50) Aeronaut “Double Hop Hop” ($9.50) Four Quarters “First Light” ($9.50) 16 Ounce Domestic Cans Miller Lite, Coors Light, Bud Light, Bud Heavy, Mich Ultra ($6) Narraganset ($5) Magners ($7) 12 Ounce Heineken ($6) Bottles For Inside Miller Lite, Coors Lite, Bud Heavy, Bud Light, Mich Ultra, Miller High Life, Rolling Rock ($5) Sam Adams Boston Lager, Corona, Corona Light, Heineken, Heineken Light, Amstel Light, Sierra Nevada Pale Ale, Red Bridge GF, St. Pauli’s NA ($6) Draft StartLine Hop Load Citra ($7.50/$28.50) Lone Pine Pale Ale ($7.50/$28.50) Fiddlehead ($7.50/$28.50) Guiness ($6.50/$24.50) Stella ($6.50/$24.50) Blue Moon ($6/$22.50) Wormtown Be Hoppy ($6.50/$24.50) Harpoon IPA ($6.50/$24.50) Harpoon “Flannel Friday” ($6.50/$24.50) PBR ($4.50/$16.50) Sam Adams “Octoberfest” ($6.50/$24.50) Bud Light ($5/$18.50) Rising Tide “Ishmael” ($7.50/ $28.50) White Wines Red Wines Kendall-Jackson Chardonnay ($9.50/$32) Cono Sur Pinot Noir ($8/$27) Oxford Landing Chardonnay ($8/$27) Two Vines Cabernet Sauvignon ($8/$27) Santa Christina Pinot Grigio ($8/$27) 14 Hands Merlot ($9/$31) Harbor Town Sauvignon Blanc ($9/$31) Cigar Box Malbec ($9/$31) Mionetto Prosecco ($9.50) Red Sangria ($8/$25) 164 BELMONT STREET, WATERTOWN, MA 02472 • (617) 393-0237 • CONLEYSPUB.COM @ CONLEY'S @ SALADS Garden Salad ..................................... -
AMATO FOOD PRODUCTS Ltd
AMATO FOOD PRODUCTS Ltd. BAKING FL16 BAKING POWDER per kg BAG FL18 BICARBONATE OF SODA per kg BAG FL20 ATORA SUET 2kg BOX FL21 VEG SUET ATORA 200g FL31 SUET PASTRY + DUMPLING MIX3.5kg BAG* FL31C CRUMBLE MIX (CHEF'S LARDER) 3.5 Kg BAG FL32 SPONGE MIX (McDougalls) 3.5kg* FL92 TAPIOCIA STARCH 400 G FL92P TAPIOCA PEARLS LARGE 400g CA25 DARK CHERRY F.FILLING 1.8k SU08 SUGAR STRANDS ASSORTED (WAVERLEY) 1 Kg SU08C CHOCOLATE VERMICELLI 1kg (WAVERLEY) SUGAR SU01 CASTER SUGAR 25kg SU02 2kg CASTER SUGAR (Silver Spoon) SU02C GRANULATED SUGAR 15x1kg SU02S GRANULATED SUGAR 1kg BAG SU03 ICING SUGAR 3kg BAG SU03A SOFT DARK BROWN SUGAR(Silver Spoon) 3Kg SU03AB SOFT DARK BROWN SUGAR 25 Kg SU03B Light SOFT BROWN SUGAR(Silver Spoon) 3 KG BAG SU04A DEMERERA SUGAR 3 KG BAG ( BS) SU04B SACK OF DEMERRERA SUGAR 25 KILO SU05 DARK MUSCAVADO SUGAR per 3 kg SU07B BROWN SUGAR SACHETS 1000S SU07C WHITE SUGAR SACHETS 1000 BOX SU07S WHITE SUGAR STICKS 1000 BOX SU07T BROWN SUGAR STICKS 1000 SU07X CANDEREL YELLOW ZERO CALORIE SWEETENER 300 Sachets 25.5g SU09A (Perruche) WHITE SUGAR CUBES x1kg SU09B (Perruche) BROWN SUGAR CUBES x1kg SU09C 4 x 2.5 kg INDIV WRAPPED PERRICE brown/ white cubes SU15 PALM SUGAR 454gm PKT SU16 JAM SUGAR (SILVER SPOON) 1 Kg BAG SU40 BILLINGTONS LIGHT MUSCAVADO SUGAR 500GM SU42 BILLINGTONS DARK MUSCAVADO SUGAR 500GM SU44 BILLINGTONS GOLDEN CASTER SUGAR 500GM SU46 BILLINGTONS MOLASSES SUGAR 500GM SU48 BILLINGTONS DEMERERA SUGAR CUBES 500 GM SU50 SILVER SPOON WHITE SUGAR CUBES 750GM SYRUP / TREACLE MAL01 MALT EXTRACT SYRUP 370g JAR SU10 MAPLE SYRUP -
Product Formulation and Consumer
Mississippi State University Scholars Junction Theses and Dissertations Theses and Dissertations 1-1-2008 Product Formulation And Consumer Acceptability Of Processed Cheese Made With Different Types Of Cocoas And Chocolates & Product Formulation And Quantitative Descriptive Analysis Of Aged Cheddar Cheese With Different Types Of Chocolate Inclusions Vishal Kumar Royyala Follow this and additional works at: https://scholarsjunction.msstate.edu/td Recommended Citation Royyala, Vishal Kumar, "Product Formulation And Consumer Acceptability Of Processed Cheese Made With Different Types Of Cocoas And Chocolates & Product Formulation And Quantitative Descriptive Analysis Of Aged Cheddar Cheese With Different Types Of Chocolate Inclusions" (2008). Theses and Dissertations. 3646. https://scholarsjunction.msstate.edu/td/3646 This Graduate Thesis - Open Access is brought to you for free and open access by the Theses and Dissertations at Scholars Junction. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of Scholars Junction. For more information, please contact [email protected]. PRODUCT FORMULATION AND CONSUMER ACCEPTABILITY OF PROCESSED CHEESE MADE WITH DIFFERENT TYPES OF COCOAS AND CHOCOLATES & PRODUCT FORMULATION AND QUANTITATIVE DESCRIPTIVE ANALYSIS OF AGED CHEDDAR CHEESE WITH DIFFERENT TYPES OF CHOCOLATE INCLUSIONS By Vishal Kumar Royyala A Thesis Submitted to the Faculty of Mississippi State University in Partial Fulfillment of the Requirements for the Degree of Master of Science -
OCEAN MIST CLAM CHOWDER • Cup 4.99 Bowl 5.99 Fresh Tomato Salsa & Ranch Dressing, in a Warm Flour Tortilla
BURGERS APPETIZERS Our burgers are 6oz. premium Black Angus beef; served with your choice of French fries, chips & WINGS - salsa, curly fries (1.00) Substitute grilled marinated chicken breast or black bean veggie pattie for Jumbo chicken wings tossed in your choice of sauce & served with blue cheese any burger. & celery. Choose from: Buffalo, Barbeque, Teriyaki, Chipotle, Vidalia-Peach. 11.99 PEPE LOCO • Pepper Jack cheese, enchilada mushrooms, bacon, salsa & jalape–os. 12.50 LITTLENECKS VERDE - Local littleneck clams steamed in white wine, garlic & homemade salsa verde; served with crusty French bread. 13.99 RIP TIDE • Bacon, American cheese, lettuce & tomato. 11.99 SASHIMI CHIMI - Sushi grade Ahi tuna marinated in sriracha & rolled in a crisp WIPE OUT • Chili con carne, cheddar cheese & fresh tomato salsa. 10.99 flour tortilla with cucumber salsa, served “maki” style with teriyaki glaze & wasabi. 12.99 TEX-MEX • Barbeque sauce, sauted Bermuda onions, mushrooms & cheddar cheese. 10.99 CABO-WABO CALAMARI - Fried calamari rings, sauted with banana peppers, TRESTLES • Cajun seasoning, sauted Bermuda onions & Pepper Jack cheese. 10.99 fresh tomato salsa, black olives, lime juice & tequila. Served with a side of picante sauce. 11.99 POINT • Buffalo sauce, ranch dressing, lettuce & tomato. 10.99 MINI-CHIMIS - Crispy flour tortillas, filled with chili-garlic chicken, mexi-beans & PLAIN JANE • Lettuce & tomato. 10.25 Monterey Jack cheese. Topped with enchilada sauce, sour cream & salsa. 10.99 A DD ONS: LOADED NACHOS - Tortilla rounds baked crispy with Monterey Jack cheese, - Raw onions, sauted onions, lettuce, tomato, jalape–os, blue cheese, honey Dijon .50 topped with jalape–os & served with sour cream, salsa & mexi-beans on the side. -
Offerte Dall'8 Al 21 Aprile 2021
A107 - IPERSPAK , offerte dall’8 al 21 aprile 2021 Prosciu o co o Praga senza glutine B i s c o i BECHER o imini DIVELLA (€ 9,80 al kg) da gr 350 (€ 2,80 al kg) 0,98 0,98 Pasta fresca MONDO NATURA Tonno all’olio di oliva ripieni assortiti MARUZZELLA gr 250 (€ 3,92 al kg) gr 120 (€ 8,17 al kg) 0,98 0,98 GASTRONOMIA Mortadella Suprema Gorgonzola dop FIORUCCI TOSI (€ 9,80 al kg) (€ 9,80 al kg) 0,98 0,98 Formaggio N e r v e i IL CRUCOLO con cipolla (€ 9,80 al kg) (€ 9,80 al kg) 0,98 0,98 P o r c h e a Speck MOSER Romana (€ 15,90 al kg) (€ 16,90 al kg) 1,59 1,69 Formaggio BASTARDO Brie DEL GRAPPA PAYSAN BRETON (€ 8,90 al kg) (€ 7,90 al kg) 0,89 0,79 T o r c e i DE MORI Pizza assortita al burro/cacao DA ROS gr 300 (€ 11,63 al kg) da gr 230 (€ 11,26 al kg) 3,49 2,59 MACELLERIA Fe e per tagliata di bovino adulto Bocconcini di vitello (€ 9,80 al kg) (€ 9,80 al kg) 0,98 0,98 Spiedini rustici Hamburger di vitello di suino x3 FIORANI (€ 9,80 al kg) (€ 9,80 al kg) 0,98 0,98 Hamburger AIA pollo/tacchino e speck Coscio o di pollo gr 200 (€ 8,90 al kg) 2,29 1,78 N e r v e i ROSSATO con fagioli e cipolla/ Polpe ine AMADORI prezzemolo gr 240 (€ 11,21 al kg) gr 250 (€ 11,96 al kg) -20% 2,69 2,99 Hamburger di suino Cordon bleu MARTINI MONDO NATURA 2 pz gr 100x4 (€ 6,73 al kg) gr 250 (€ 7,16 al kg) -30% 2,69 1,79 ORTOFRUTTA solo dall’ 8 al 14 aprile solo dal 15 al 21 aprile Pomodoro ciliegino MONDO NATURA Banane categoria 1a categoria 1a gr 500(€ 1,96 al kg) 0,98 0,98 Arance tarocco Cetrioli a calibro 4 categoria 1 categoria 1a 0,98 1,79 Mele PINOVA Fragole calibro 80/85 categoria 1a categoria 1a gr 500 (€ 2,98 al kg) 1,79 1,49 Rucola Misticanza MONDO NATURA categoria 1a categoria 1a gr 400 (€ 6,33 al kg) gr 100 (€ 8,90 al kg) 2,49 0,89 PESCHERIA solosolo dal 28dall’ gennaio 8 al 14 al 3aprile febbraio solo dal 15 al 21 aprile Branzino Orate Alto Adriatico Alto Adriatico pz.400/600 gr. -
Check out Our Spizzico Menu & Combine Your Orders Check out Our
Dine-in – Pick-up – Delivery – Catering Dine-in – Pick-up – Delivery – Catering Pizzas Pastas Served with a side salad, bread & butter Traditional Thin Crust Our light flaky crust is always crisp & golden brown. Small 10” Cheese Serves 1-2 $9.39, Medium 12” Cheese Serves 2-3 $11.99, Penne Alla Spizzico Large 14” Cheese Serves 3-4 $15.79, X-Large 16” Cheese Serves 4-5 $18.09, With mushrooms, pancetta, & peas in our light cream sauce $14.49 Family 18” Cheese Serves 5-6 $20.29 Mussels Marinara With plum tomatoes, fresh garlic, & parsley in extra virgin olive oil served over linguine $17.99 Chicago-Style Deep Dish Artichoke & Shrimp Angel Hair This is the pie that Chicago made famous! In our special pesto sauce $15.99 A totally gourmet pizza with a buttery crust & lots of cheese. Allow 45 min. bake time – cut upon request only. Spinach Manicotti Small 10” Cheese Serves 2-3 $12.09, Medium 12” Cheese Serves 3- 4 $14.39, (3) Stuffed with a 4-cheese spinach blend in our tomato cream sauce $13.49 Large 14” Cheese Serves 4-5 $19.00, X-Large 16” Cheese Serves 5-6 $23.50 Penne Alla Vodka In our tomato vodka cream sauce $13.49 Spizzico Stuffed Baked like a pie with ingredients inside & topped with a thin crust & our special tomato sauce. Fresh Vegetables with Angel Hair Allow 45 min. bake time – cut upon request only. Artichoke hearts, mushrooms, broccoli, onions, roasted red peppers, & fresh garlic in our Small 10” Cheese Serves 2-3 $15.39, Medium 12” Cheese Serves 3-4 $19.09, homemade marinara sauce $13.49 Large 14” Cheese Serves 4-5 $22.99, X-Large