Symphony New Work
Total Page：16
File Type：pdf, Size：1020Kb
Whites Grooner Gruner Veltliner 38 Chablis Domaine Segunoit- Bordet 62 Bouchard Pere & Fils Vosne Romanee 165 Seresin “Leah’ Pinot Noir 85 Alcance Gran Reserva Carmenere 42 Drumheller Cabernet Sauvignon 42 Niederosterreich, Austria Burgundy, France Burgundy, France Marlborough, New Zealand Valley De Maule,Chile Columbia Valley, Washington State Crisp, dry and refreshing with hints of apple and citrus Vivid aromas of sliced limes, green apples and stones, Nose of lavender, berries, cherries and raspberries Exhibits bright, fragrant berry-fruit aromas, interlaced, with Intense violet-ruby color, plum cherry, and mulberry, Bright floral nose, flavors of cola and red cherries with a delicate Pascal Jolivet Sancerre 50 medium-bodied, round and savory, some gun-powder undertones old world notes of light wood driftwood, old sandalwood spice and herbal notes with a succulent fruit core, framed by palate of jams, spinach and chocolate, texture, intense yet silky finish. Loire, France Domaine Jean Marc Boillot Meursault 150 and subtle spices. fine-grained tannins and a mouth-watering acidity smokey and toasty notes, spices, soft with rounded tannins White peach and gooseberry notes through a long Burgundy, France Benziger Cabernet Sauvignon 48 stylish stone tinged finish Aged in oak barrel shows an intense nose of lychee, apple and Domaine Faively Geverey Chambertin 110 Adelsheim Pinot Noir 48 Luigi Righetti Classico Amarone 110 Sonoma County, California Domaine Lecomte Sauvignon Blanc Quincy 38 pear accompanied by noble oak scents and vanilla, creamy, round, Burgundy France Willamette Valley, Oregon Veneto, Italy With a juicy entry and berry cobbler, cinnamon and vanilla flavors. Loire, France minerality on the palate Very expressive nose of red and black fruit and spice, Displays aromas of cocoa, pomegranate, and raspberry on Strong ruby red that becomes garnet typical intense Mocha and wood spices form a rich finish with seamless tannins. 100% Sauvignon Blanc with a juicy edge, with grapefruit and lemon Corvidea Mirth Chardonnay 48 the nose and the palate as well as a light touch of nutmeg, bouquet with a delicate, full, warm and velvety taste interwoven with earthiness and minerality, great finesse, Newton Skyside Cabernet Sauvignon 80 peel accents amid a core of tasty white peach, thyme & gooseberry notes. Washington State impeccable balance and great length cinnamon, and allspice Balduzzi Sauvignon Blanc 38 Flavors of golden apple, nectarine, and guava with subtle hints of butterscotch, Bertani Valpentena Amarone 130 Sonoma County, California Maule Valley, Chile balanced acidity and mineral notes, flavors of Vincent Girardin Savigny-Les-Beaune Les Vieilles Vignes 68 Hook & Ladder Pinot Noir 60 Veneto, Italy Bold wine with blackcurrant and blackberry on the nose with Floral nose with tropical fruit, round and creamy finish, baked apples,and vanilla cream Cote de Beaune, Burgundy, France Russian River Valley California Sweet spices, earthiness and dark cherries, dry full bodied, notes of tar and oak, layers of spicy dark cherry and blue fruit good balance of acidity. Vassey Felix Chardonnay 50 Nose of spice and violets with wild blackberries, lught Displays medium magenta red hue, followed by aromas of structured well cherries red berries and a hint of vanilla wrapped in a supple texture, long and firm finish. Margaret River,Australia vanilla bean and bright blueberry-cherry with slight notes of lead into a dazzling finish of almonds and hazelnuts Charles Krug Sauvignon Blanc 48 smooth tannins, and a beautiful garnet red color, on Francis Ford Coppola “Director’s Cut” 55 Napa, California Light notes of pineapple, grapefruit and crunchy nectarine purity powdered cinnamon ,ripe flavors of stone fruit, vanilla provide a bright fruit base. French oak sends delicious secondary the palate, delicious aftertaste and a lingering finish. Ceretto Barolo 150 Sonoma County, California Fresh and lively in green grass, melon and pear, stony and dark chocolate pomegranate minerality aromas of lime and grapefruit, flavors of citrus layers of ginger, vanilla biscuit, almond meal and lemon curd. Chateau De La Maltroye Santenay 80 Violets, dark fruits and some herbal tones, on the Fragrant, plenty of dark juicy flavors of plums, cassis and and passionfruit. Fraciscan Estate Chardonnay 48 1 er Cru “La Comme” Cote de Beaune, Burgundy, France Maison Coquard Cru Beaujolais 48 palate medium acidity and tannins, balanced flavors in crushed wild berries, blackberry, cherry and cassis as well as warm Sea Glass Sauvignon Blanc 38 Napa Valley, California Nose of earth, robust due to stony and limestone soil, Juliénas, Beaujolais France line with the nose spices nuances. Pronounced aromas of lemon, lime, Rich bright fruit, minerals and cream with honeyed pear-apple 100% Gamay, aromas of strawberries, red currants and aromas of licorice, red berries and violets. El Enemigo Malbec 55 PlumpJack Estate Cabernet Sauvignon 300 grapefruit and fresh cut grass, clean and crisp with Meiomi Chardonnay 45 cherries, with floral notes of violet and peonies, earthy, gooseberry and tangerine notes, slight trace of minerality.. Sonoma, Monterey Santa Barbara County Mongeard Mugneret Echezeaux Grand Cru 260 Mendoza, Argentina Oakville Napa Valley Burgundy, France weighty wine with ruby red color Voluptuous, racy and textured, ripe raspberry and wild Kim Crawford Sauvignon Blanc 44 California Smooth, opulent layers of lemon peel and stone fruit, Nice aromas of cherry, berry fruit, black fruit on the nose, Marlborough, NZ suites smells of crème brulee, butterscotch, baked apple, Smokey, woody aromas or a hint of torre faction, red Ridge Vineyards Merlot 100 it is followed on palate by full bodied wine, flavors of black cherry fragrances, notes of blueberry pie, dried sage Juicy acidity and fruit sweetness, light straw with yellow and shortbread, and spices. ffruits and spice, fine delicate &fairly supple tannins, Santa Cruz Mountains, California spice, black cherry, a little pepper, character is slight floral, leaves, and vanilla bean. Rich raspberry jam, baked green hues, aromas of citrus and tropical fruits, herbaceous notes Staglin Family Vineyard “Salus” Chardonnay 45 pleasant balance, succulent fullness with aromas of red fruits. Rich fruit with fennel, black olive and savory dried herbs followed by an elegant and lengthy finish cherry pie, dark, structured, full-bodied wine secondary flavor Cloudy Bay Sauvigon Blanc 75 Rutherford, Napa Valley medium to full bodied with round tannins and a lengthy finish components of mint chocolate, iron shavings, Sun-ripened lemons, poached pears and tropical blossoms, Dopff Au Moulin Pinot Noir 48 Don David Michel Torino Malbec 42 Marlborough, NZ Alsace, France blackberry cobbler and French vanilla mocha latte. Vibrant mix of kaffir lime, lemon zest and nectarine medium bodied palate, honeyed mango and citrus oil spiced by Duckhorn Merlot 130 Cafayate, Argentina aromatics intermingle with the white perfume of orange touches of vanilla, clove and subtle oak Hints of ripe red cherry and tart Morello combine on the Napa Valley, California Plum jam, raisins, vanilla pipe tobacco aromas, sweet Caymus Cabernet Sauvignon 180 blossom, palate is brimming with ripe citrus Ventana Chardonnay 46 nose, palate is light has a frame of fine tannins. Intense aromas of ripe cherry, plum and black fig and soft tannins, chocolate notes and a pleasant finish. Napa Valley, California Monterey, California Fresh and light are the chief with conifer in the background. underscored by hints of leather and cedar, the palate is lush Dense opaque purple color, a kiss of blackberry and cassis fruit, a Barton & Guestier Passeport Chenin Blanc Vouvray 40 Tropical fruit aromas of pineapple, mango, pear and lemon Graffigna Grand Reserve Malbec 48 Loire, France and supple, with bright acidity and velvety tannins, raspberry and full-bodied mouthfeel with ripe tannin and a long finish zest tastes of gala apple, pear and spicy floral tones, light oak Flowers Pinot Noir 105 San Juan, Argentina Medium- sweet wine, creamed-apple texture, exotic touch Sonoma Coast, California black cherry, hints of coffee and chocolate long finish with white peach flavors and fresh with bright acidity. notes lead to hints of vanilla and honey highlights, perfect balance Intense vivacious purple with violet and bluish black hints, Silver Oak Cabernet Sauvignon 160 of fruit, oak and acidity. Deep garnet hue, aromas of bing cherry, raspberry, savory Chateau La Bastide Dauzac 120 aromas of blackberries, red Stone fruits, mocha spices and jams, Alexander Valley, California M.A.N. Vinters Chenin Blanc 34 dried herbs, violet and forest floor lift elegantly from the glass, Coastal Region, South Africa Hanging Vine Chardonnay 38 Margaux, France opulent and silky with mature tannins. Ruby red rim, nose of blackberry bramble, baking spices, Lodi, California Crisp, expressive, medium-bodied wine, vibrant aromas of layers of blood orange hibiscus on the palate, coastal Sweet, black cherries, spring flowers, licorice, earth and black olive, vanilla, cassis, notes of raspberry are Oak free, lots of green apple and honeysuckle with a crisp finish. minerality and brilliant acidity that culminate in a lengthy finish. Salentein Reserve Malbec 46 complemented with lingering acidity and a finish of quince and tropical fruit, fresh stone ffruit and apple flavors and tobacco scents work perfectly with soft, round, Valley De Uco, Mendoza Argentina are backed by refreshing acidity and minerality. Conundrum White Blend