Symphony New Work

Whites

Grooner Gruner Veltliner 38 Chablis Domaine Segunoit- Bordet 62 Bouchard Pere & Fils Vosne Romanee 165 Seresin “Leah’ Pinot Noir 85 Alcance Gran Reserva Carmenere 42 Drumheller Cabernet Sauvignon 42 Niederosterreich, Austria Burgundy, France Burgundy, France Marlborough, New Zealand Valley De Maule,Chile Columbia Valley, Washington State Crisp, dry and refreshing with hints of apple and citrus Vivid aromas of sliced limes, green apples and stones, Nose of lavender, berries, cherries and raspberries Exhibits bright, fragrant berry-fruit aromas, interlaced, with Intense violet-ruby color, plum cherry, and mulberry, Bright floral nose, flavors of cola and red cherries with a delicate Pascal Jolivet Sancerre 50 medium-bodied, round and savory, some gun-powder undertones old world notes of light wood driftwood, old sandalwood spice and herbal notes with a succulent fruit core, framed by palate of jams, spinach and chocolate, texture, intense yet silky finish. Loire, France Domaine Jean Marc Boillot Meursault 150 and subtle spices. fine-grained tannins and a mouth-watering acidity smokey and toasty notes, spices, soft with rounded tannins White peach and gooseberry notes through a long Burgundy, France Benziger Cabernet Sauvignon 48 stylish stone tinged finish Aged in oak barrel shows an intense nose of lychee, apple and Domaine Faively Geverey Chambertin 110 Adelsheim Pinot Noir 48 Luigi Righetti Classico Amarone 110 Sonoma County, California Domaine Lecomte Sauvignon Blanc Quincy 38 pear accompanied by noble oak scents and vanilla, creamy, round, Burgundy France Willamette Valley, Oregon Veneto, Italy With a juicy entry and berry cobbler, cinnamon and vanilla flavors. Loire, France minerality on the palate Very expressive nose of red and black fruit and spice, Displays aromas of cocoa, pomegranate, and raspberry on Strong ruby red that becomes garnet typical intense Mocha and wood spices form a rich finish with seamless tannins. 100% Sauvignon Blanc with a juicy edge, with grapefruit and lemon Corvidea Mirth Chardonnay 48 the nose and the palate as well as a light touch of nutmeg, bouquet with a delicate, full, warm and velvety taste interwoven with earthiness and minerality, great finesse, Newton Skyside Cabernet Sauvignon 80 peel accents amid a core of tasty white peach, thyme & gooseberry notes. Washington State impeccable balance and great length cinnamon, and allspice Balduzzi Sauvignon Blanc 38 Flavors of golden apple, nectarine, and guava with subtle hints of butterscotch, Bertani Valpentena Amarone 130 Sonoma County, California Maule Valley, Chile balanced acidity and mineral notes, flavors of Vincent Girardin Savigny-Les-Beaune Les Vieilles Vignes 68 Hook & Ladder Pinot Noir 60 Veneto, Italy Bold wine with blackcurrant and blackberry on the nose with Floral nose with tropical fruit, round and creamy finish, baked apples,and vanilla cream Cote de Beaune, Burgundy, France Russian River Valley California Sweet spices, earthiness and dark cherries, dry full bodied, notes of tar and oak, layers of spicy dark cherry and blue fruit good balance of acidity. Vassey Felix Chardonnay 50 Nose of spice and violets with wild blackberries, lught Displays medium magenta red hue, followed by aromas of structured well cherries red berries and a hint of vanilla wrapped in a supple texture, long and firm finish. Margaret River,Australia vanilla bean and bright blueberry-cherry with slight notes of lead into a dazzling finish of almonds and hazelnuts Charles Krug Sauvignon Blanc 48 smooth tannins, and a beautiful garnet red color, on Francis Ford Coppola “Director’s Cut” 55 Napa, California Light notes of pineapple, grapefruit and crunchy nectarine purity powdered cinnamon ,ripe flavors of stone fruit, vanilla provide a bright fruit base. French oak sends delicious secondary the palate, delicious aftertaste and a lingering finish. Ceretto Barolo 150 Sonoma County, California Fresh and lively in green grass, melon and pear, stony and dark chocolate pomegranate minerality aromas of lime and grapefruit, flavors of citrus layers of ginger, vanilla biscuit, almond meal and lemon curd. Chateau De La Maltroye Santenay 80 Violets, dark fruits and some herbal tones, on the Fragrant, plenty of dark juicy flavors of plums, cassis and and passionfruit. Fraciscan Estate Chardonnay 48 1 er Cru “La Comme” Cote de Beaune, Burgundy, France Maison Coquard Cru Beaujolais 48 palate medium acidity and tannins, balanced flavors in crushed wild berries, blackberry, cherry and cassis as well as warm Sea Glass Sauvignon Blanc 38 Napa Valley, California Nose of earth, robust due to stony and limestone soil, Juliénas, Beaujolais France line with the nose spices nuances. Pronounced aromas of lemon, lime, Rich bright fruit, minerals and cream with honeyed pear-apple 100% Gamay, aromas of strawberries, red currants and aromas of licorice, red berries and violets. El Enemigo Malbec 55 PlumpJack Estate Cabernet Sauvignon 300 grapefruit and fresh cut grass, clean and crisp with Meiomi Chardonnay 45 cherries, with floral notes of violet and peonies, earthy, gooseberry and tangerine notes, slight trace of minerality.. Sonoma, Monterey Santa Barbara County Mongeard Mugneret Echezeaux Grand Cru 260 Mendoza, Argentina Oakville Napa Valley Burgundy, France weighty wine with ruby red color Voluptuous, racy and textured, ripe raspberry and wild Kim Crawford Sauvignon Blanc 44 California Smooth, opulent layers of lemon peel and stone fruit, Nice aromas of cherry, berry fruit, black fruit on the nose, Marlborough, NZ suites smells of crème brulee, butterscotch, baked apple, Smokey, woody aromas or a hint of torre faction, red Ridge Vineyards Merlot 100 it is followed on palate by full bodied wine, flavors of black cherry fragrances, notes of blueberry pie, dried sage Juicy acidity and fruit sweetness, light straw with yellow and shortbread, and spices. ffruits and spice, fine delicate &fairly supple tannins, Santa Cruz Mountains, California spice, black cherry, a little pepper, character is slight floral, leaves, and vanilla bean. Rich raspberry jam, baked green hues, aromas of citrus and tropical fruits, herbaceous notes Staglin Family Vineyard “Salus” Chardonnay 45 pleasant balance, succulent fullness with aromas of red fruits. Rich fruit with fennel, black olive and savory dried herbs followed by an elegant and lengthy finish cherry pie, dark, structured, full-bodied wine secondary flavor Cloudy Bay Sauvigon Blanc 75 Rutherford, Napa Valley medium to full bodied with round tannins and a lengthy finish components of mint chocolate, iron shavings, Sun-ripened lemons, poached pears and tropical blossoms, Dopff Au Moulin Pinot Noir 48 Don David Michel Torino Malbec 42 Marlborough, NZ Alsace, France blackberry cobbler and French vanilla mocha latte. Vibrant mix of kaffir lime, lemon zest and nectarine medium bodied palate, honeyed mango and citrus oil spiced by Duckhorn Merlot 130 Cafayate, Argentina aromatics intermingle with the white perfume of orange touches of vanilla, clove and subtle oak Hints of ripe red cherry and tart Morello combine on the Napa Valley, California Plum jam, raisins, vanilla pipe tobacco aromas, sweet Caymus Cabernet Sauvignon 180 blossom, palate is brimming with ripe citrus Ventana Chardonnay 46 nose, palate is light has a frame of fine tannins. Intense aromas of ripe cherry, plum and black fig and soft tannins, chocolate notes and a pleasant finish. Napa Valley, California Monterey, California Fresh and light are the chief with conifer in the background. underscored by hints of leather and cedar, the palate is lush Dense opaque purple color, a kiss of blackberry and cassis fruit, a Barton & Guestier Passeport Chenin Blanc Vouvray 40 Tropical fruit aromas of pineapple, mango, pear and lemon Graffigna Grand Reserve Malbec 48 Loire, France and supple, with bright acidity and velvety tannins, raspberry and full-bodied mouthfeel with ripe tannin and a long finish zest tastes of gala apple, pear and spicy floral tones, light oak Flowers Pinot Noir 105 San Juan, Argentina Medium- sweet wine, creamed-apple texture, exotic touch Sonoma Coast, California black cherry, hints of coffee and chocolate long finish with white peach flavors and fresh with bright acidity. notes lead to hints of vanilla and honey highlights, perfect balance Intense vivacious purple with violet and bluish black hints, Silver Oak Cabernet Sauvignon 160 of fruit, oak and acidity. Deep garnet hue, aromas of bing cherry, raspberry, savory Chateau La Bastide Dauzac 120 aromas of blackberries, red Stone fruits, mocha spices and jams, Alexander Valley, California M.A.N. Vinters Chenin Blanc 34 dried herbs, violet and forest floor lift elegantly from the glass, Coastal Region, South Africa Hanging Vine Chardonnay 38 Margaux, France opulent and silky with mature tannins. Ruby red rim, nose of blackberry bramble, baking spices, Lodi, California Crisp, expressive, medium-bodied wine, vibrant aromas of layers of blood orange hibiscus on the palate, coastal Sweet, black cherries, spring flowers, licorice, earth and black olive, vanilla, cassis, notes of raspberry are Oak free, lots of green apple and honeysuckle with a crisp finish. minerality and brilliant acidity that culminate in a lengthy finish. Salentein Reserve Malbec 46 complemented with lingering acidity and a finish of quince and tropical fruit, fresh stone ffruit and apple flavors and tobacco scents work perfectly with soft, round, Valley De Uco, Mendoza Argentina are backed by refreshing acidity and minerality. Conundrum White Blend 58 dark, ripe fruits and silky tannins dusty, silky tannins. California La Crema Pinot Noir 70 Blueberry and blackberry aromas and flavors with some hints of Dopff Au Moulin Dry Riesling 38 Opens with the evocative scents of apricot, pineapple, Willamette Valley, Oregon Chateau La Grave A Pomerol 140 flowers, full body, layered and rich. A red with structure and depth Groth Cabernet Sauvignon 130 Alsace, France honeysuckle, creamy and soft, with lush flavors of Asian pear, Delicate and nuanced, blackberry, violets, clove and Ripe Amalfi lemon and tarter, pale lemon notions appear on the nose. Bordeaux, France Oakville, Napa Valley California Hawaiian fruit, apricot and brown spice. cocoa powder on the nose, dark plum, Ken Forrester Petit Pinotage 40 Full-bodied, structured wine shows supple tannin and The palate adds yellow-apple notions to this lemony brightness Broad and creamy, with plum, boysenberry and blackberry Stellenbosch, South Africa Artemis Karamalegos Assyrtiko 50 coffee bean earth and red currant on the palate. dark cherry, blackberry and tobacco flavors, oak-derived Jim Barry Watervale Reisling 46 fruit, lush flavors, boasting a strong graphite spine that strides Unwooded wine, aromas of spicy mulberries, plum pudding and Santorini Greece Soft supple tannins and a balanced acidity. through the finish notes of vanilla, clove and smoke are also present Clare Valley, Australia Stony minerality salty and flinty notes in the nose followed cherries, ripe black currant and cassis-scented nose. Floral and delicate jasmine-laced nose, with lemon juice & acacia by peach, pear and herbal tea rich mouthfeel, creamy texture, Erath Pinot Noir 45 honey. Light, dry and crisp on the palate, this is very fine & long. Domaine Girard Merlot-Cabernet Franc Tradition 38 Antica Cabernet Sauvignon 135 dry bone crispiness, high acidity, full bodied. Oregon, Washington State Nine Stones Shiraz 56 Atlas Peak, Napa Valley, California Malepère, France Barossa Valley, Australia Dr. Fischer Bockstein Ockfen Riesling Spatlese 40 Clendenen Family “Borgo Buon Natale” Tocai Friulano 48 Succulent red fruit flavors of cherries and plums, hand-harvested, and fermented and raised entirely in tank. Dark, fleshy and voluptuous, mocha, expresso, toasty Niersteiner Hipping Rheinhessen, Germany Sweet herbal nose with saffron, Dark berry, intensely aromatic wine, layered sweet fruit flavors, “Bien Nacido Vineyard” nutmeg scents offer a scintillating intro to a mouthful new oak and crème de cassis are pushed forward in a spice and crushed earth dominating the palate, minerality is opulent Supple and full-bodied red, with fine tannins and a smooth powerful yet supple tannins Santa Maria Valley, California A floral wine with aromas of green almonds, honey of mixed berries and pomegranate, mouthfeel, bursting with ripe blue and red fruit super-ripe, voluptuous wine. Red Newt Riesling 40 and honey suckle with flavors of apple and pear Tintara Shiraz 42 Fingerlakes, New York David Bruce Pinot Noir 85 Jordan Cabernet Sauvignon 150 Château Vannières 90 McLaren Vale, Australia Semi-sweet, bursting with complex floral notes of jasmine Russian River, California Alexander Valley, Sonoma County, California Bandol, France Nose of red fruits, violets, mulberry spice and dark chocolate, and hibiscus on the nose, and a palate of citrus, dried apricot Half Bottles Whites Plump and juicy, with zesty wild berry, raspberry, Ruby, with a brick garnet rim, dense aroma, bramble Aromas of cassis, blackcurrants, blackberries and ripe and lychee, well balanced and zesty. generous and rich palate Pascal Jolivet Sancerre 28 loamy earth and gravelly notes that add up to a and mocha. herbs, black cherry, wet leaves and cinnamon, cherries with floral notes, seductive, flavors of blackberries and Foris Dry Gewurztraminer 42 Loire, France complex mix of flavors amid a lively structure. cassis, fine tannins from new French oak barrels. Rogue River Valley, Oregon black fruit palate is rich, ripe, juicy, and infused Luigi Righetti Chateauneuf-du-Pape 110 White peach and gooseberry notes through a long stylish stone tinged finish with iron, earth, leather, nutmeg, and a lingering finish of cocoa Rhone, France Fresh fruity aromas, tangy citrus note on the palate with a zingy dry finish Etude Estate Pinot Noir 80 Stags’ Leap Winery Cabernet Sauvignon 140 Hugel Riesling 26 Black cherry, peppery herbs, truffle on the nose, bold black Santi Pinot Grigio 44 Carneros , California Napa Valley, California Alsace, France Shafer “TD9” 120 licorice and fruitcake notes leading the way, followed by juicy Trentino Alto Adige, Italy Floral, fruity palette with a moderate citrus tinged fine acidity Rich array of red cherry, wild strawberry, pomegranate, Enticing blackberries, generous dark cherry, juicy plum, Napa Valley, California raspberry and plum paste flavors Crisp aromas of minerals, flowers, melon and white pepper, raspberry and spice. The core of red fruits is 58% Merlot, 26% Cabernet Sauvignon, 16% Malbec, currant and cassis, accents of black pepper and chocolate pleasingly clean with fresh acidity Hugel Gewürztraminer 26 Alsace, France made complex with layers of sassafras, sandalwood smokey toasted oak character, flavours of black berry and Christophe Coquard Syrah 40 give it a classic feel, seamlessly integrated Ruffino Pinot Grigio Lumina 42 Light gold hue, lovely scents of lychee, mango and tallow flowers, and baking spice that build intensity through the finish cherry jam meld with spice on the rich and round palate Languedoc, France oak and refined tannins. Delle Venezie, Italy balanced flavors of white fruit and brown spice emulate. Intense color and soft tannins ,complex flavors of licorice, cocoa, Notes of meadow flowers, pears and Golden Apple, fresh & complex Boedecker Cellars Pinot Noir 58 Clos Pegase Cabernet Sauvignon 100 Laurent Miquel “Nord Sur” Viognier 26 Chateau Du Bourg 55 chocolate, pepper as well as blackcurrant and raspberry bouquet, notes of sage & mint accompanied by an elegant minerality Languedoc, France Willamette Valley,Oregon St Emillion, France Napa Valley, California Chateau Ste. Michelle Pinot Gris 44 Fermented in French oak, acidic with heady aromas of honeysuckle, Smooth and deep, with spicy nutmeg and pepper 90% Merlot, 10% Cabernet Sauvignon, a nose of red Tom Gore Vineyards Cabernet Sauvignon 40 Deep purple color, complex dark fruit notes of ripe black Columbia Valley, Washington State orange blossom, peach, apricot and pear notes adding interest to the polished black currant dark fruits with a toasted touch, finish is persistent and fine, California cherries, plums, and blackberries, scents of violets graphite, Offers fresh flavors of juicy pear, melon and a hint of spice Oliver Leflaive Aligote 26 and plum flavors, lingering easily on the finish delicate balance Dark red color with aromas of currant and plum and hints of black licorice, wild sage, sweet cedar, balanced ripe tannins Feudi Di San Gregorio Falanghina 38 Burgundy, France mocha and coffee on the palate, fruit forward with a supple Campania, Italy White flower accents dry, bold and generous well balanced on the palate Sea Glass Pinot Noir 45 Chateau Tour Pibran 65 Penley Estate Phoenix Cabernet Sauvignon 90 Pauillac, France mouthfeel and medium body. Pale gold with green highlights, elegant intense aromas of apple, Sonoma-Cutrer Chardonnay 30 Santa Barbara, California Coonawarra, Australi banana, pineapple with hints of white flowers. Sonoma Coast, California Fresh, light- bodied, delicate perfume emerges from the Violet, ripe blackberries, dark cherries, plums, a hint of Armador Cabernet Sauvignon 40 Ruby-red, aromas of red fruit and blackcurrant, cherry La Scolca Gavi White Label 40 Aromas of apple pie, bosc pear and white peach with oak spice, a hint of vanilla, glass, bright red cherry and strawberry flavors on the palate, green pepper adding a twist, then it goes to coffee, cigar Maipo Valley, Chile and black pepper, hints of fresh flowers and pipe tobacco, Piedmont, Italy toasted nuts, flavors of ripe apple, beautifully balanced with vibrant acidity box, forest floor. Soft well integrated tannins Flavors of cassis, wild Berry and cola, with hints of almonds and zesty red fruit, bitter chocolate and spice flavors, with a Light straw in color, zesty lemon aromas, almond and stone fruit notes, pear, peach and melon with a bright acidity, long, silky finish tobacco leaves nice round finish. smooth finish crisp, lively, mineral character with sharp acidity. Cakebread Cellars Chardonnay 50 Chablis Christian Moreau 58 Napa Valley, California Burgundy, France Creamy golden apple, Asian pear and honey dew melon with sweet oak scents., Refreshing classic may blossom perfume, green apple profile, rich citrus, apple, melon and tropical fruit flavors, long finish featuring pleasing natural mineral acidity and a mildly rustic finish mineral and spicy tones

Bouchard Pere & Fils Vosne Romanee 165 Seresin “Leah’ Pinot Noir 85 Alcance Gran Reserva Carmenere 42 Drumheller Cabernet Sauvignon 42 Burgundy, France Marlborough, New Zealand Valley De Maule,Chile Columbia Valley, Washington State Nose of lavender, berries, cherries and raspberries Exhibits bright, fragrant berry-fruit aromas, interlaced, with Intense violet-ruby color, plum cherry, and mulberry, Bright floral nose, flavors of cola and red cherries with a delicate old world notes of light wood driftwood, old sandalwood spice and herbal notes with a succulent fruit core, framed by palate of jams, spinach and chocolate, texture, intense yet silky finish. fine-grained tannins and a mouth-watering acidity smokey and toasty notes, spices, soft with rounded tannins and subtle spices. Benziger Cabernet Sauvignon 48 Domaine Faively Geverey Chambertin 110 Adelsheim Pinot Noir 48 Luigi Righetti Classico Amarone 110 Sonoma County, California Burgundy France Willamette Valley, Oregon Veneto, Italy With a juicy entry and berry cobbler, cinnamon and vanilla flavors. Very expressive nose of red and black fruit and spice, Displays aromas of cocoa, pomegranate, and raspberry on Strong ruby red that becomes garnet typical intense Mocha and wood spices form a rich finish with seamless tannins. the nose and the palate as well as a light touch of nutmeg, bouquet with a delicate, full, warm and velvety taste interwoven with earthiness and minerality, great finesse, Newton Skyside Cabernet Sauvignon 80 cinnamon, and allspice impeccable balance and great length Bertani Valpentena Amarone 130 Sonoma County, California Vincent Girardin Savigny-Les-Beaune Les Vieilles Vignes 68 Hook & Ladder Pinot Noir 60 Veneto, Italy Bold wine with blackcurrant and blackberry on the nose with Cote de Beaune, Burgundy, France Russian River Valley California Sweet spices, earthiness and dark cherries, dry full bodied, notes of tar and oak, layers of spicy dark cherry and blue fruit Nose of spice and violets with wild blackberries, lught Displays medium magenta red hue, followed by aromas of structured well cherries red berries and a hint of vanilla wrapped in a supple texture, long and firm finish. vanilla bean and bright blueberry-cherry with slight notes of lead into a dazzling finish of almonds and hazelnuts smooth tannins, and a beautiful garnet red color, on Francis Ford Coppola “Director’s Cut” 55 powdered cinnamon ,ripe flavors of stone fruit, vanilla the palate, delicious aftertaste and a lingering finish. Ceretto Barolo 150 Sonoma County, California and dark chocolate pomegranate Chateau De La Maltroye Santenay 80 Violets, dark fruits and some herbal tones, on the Fragrant, plenty of dark juicy flavors of plums, cassis and 1 er Cru “La Comme” Cote de Beaune, Burgundy, France Maison Coquard Cru Beaujolais 48 palate medium acidity and tannins, balanced flavors in crushed wild berries, blackberry, cherry and cassis as well as warm Nose of earth, robust due to stony and limestone soil, Juliénas, Beaujolais France line with the nose spices nuances. 100% Gamay, aromas of strawberries, red currants and aromas of licorice, red berries and violets. El Enemigo Malbec 55 PlumpJack Estate Cabernet Sauvignon 300 cherries, with floral notes of violet and peonies, earthy, Mongeard Mugneret Echezeaux Grand Cru 260 Mendoza, Argentina Oakville Napa Valley weighty wine with ruby red color Burgundy, France Nice aromas of cherry, berry fruit, black fruit on the nose, Voluptuous, racy and textured, ripe raspberry and wild Smokey, woody aromas or a hint of torre faction, red Ridge Vineyards Merlot 100 it is followed on palate by full bodied wine, flavors of black cherry fragrances, notes of blueberry pie, dried sage ffruits and spice, fine delicate &fairly supple tannins, Santa Cruz Mountains, California spice, black cherry, a little pepper, character is slight floral, leaves, and vanilla bean. Rich raspberry jam, baked pleasant balance, succulent fullness with aromas of red fruits. Rich fruit with fennel, black olive and savory dried herbs followed by an elegant and lengthy finish cherry pie, dark, structured, full-bodied wine secondary flavor Dopff Au Moulin Pinot Noir 48 medium to full bodied with round tannins and a lengthy finish components of mint chocolate, iron shavings, Don David Michel Torino Malbec 42 blackberry cobbler and French vanilla mocha latte. Alsace, France Duckhorn Merlot 130 Cafayate, Argentina Hints of ripe red cherry and tart Morello combine on the Napa Valley, California Plum jam, raisins, vanilla pipe tobacco aromas, sweet Caymus Cabernet Sauvignon 180 nose, palate is light has a frame of fine tannins. Intense aromas of ripe cherry, plum and black fig and soft tannins, chocolate notes and a pleasant finish. Napa Valley, California Fresh and light are the chief with conifer in the background. underscored by hints of leather and cedar, the palate is lush Dense opaque purple color, a kiss of blackberry and cassis fruit, a Graffigna Grand Reserve Malbec 48 and supple, with bright acidity and velvety tannins, raspberry and full-bodied mouthfeel with ripe tannin and a long finish Flowers Pinot Noir 105 San Juan, Argentina black cherry, hints of coffee and chocolate long finish Sonoma Coast, California Intense vivacious purple with violet and bluish black hints, Silver Oak Cabernet Sauvignon 160 Deep garnet hue, aromas of bing cherry, raspberry, savory Chateau La Bastide Dauzac 120 aromas of blackberries, red Stone fruits, mocha spices and jams, Alexander Valley, California dried herbs, violet and forest floor lift elegantly from the glass, Margaux, France opulent and silky with mature tannins. Ruby red rim, nose of blackberry bramble, baking spices, layers of blood orange hibiscus on the palate, coastal Sweet, black cherries, spring flowers, licorice, earth and black olive, vanilla, cassis, notes of raspberry are Salentein Reserve Malbec 46 minerality and brilliant acidity that culminate in a lengthy finish. and tobacco scents work perfectly with soft, round, complemented with lingering acidity and a finish of Valley De Uco, Mendoza Argentina dark, ripe fruits and silky tannins dusty, silky tannins. La Crema Pinot Noir 70 Blueberry and blackberry aromas and flavors with some hints of Willamette Valley, Oregon Chateau La Grave A Pomerol 140 flowers, full body, layered and rich. A red with structure and depth Groth Cabernet Sauvignon 130 Delicate and nuanced, blackberry, violets, clove and Bordeaux, France Oakville, Napa Valley California Ken Forrester Petit Pinotage 40 cocoa powder on the nose, dark plum, Broad and creamy, with plum, boysenberry and blackberry Full-bodied, structured wine shows supple tannin and Stellenbosch, South Africa coffee bean earth and red currant on the palate. fruit, lush flavors, boasting a strong graphite spine that strides dark cherry, blackberry and tobacco flavors, oak-derived Unwooded wine, aromas of spicy mulberries, plum pudding and Soft supple tannins and a balanced acidity. through the finish notes of vanilla, clove and smoke are also present cherries, ripe black currant and cassis-scented nose. Erath Pinot Noir 45 Domaine Girard Merlot-Cabernet Franc Tradition 38 Antica Cabernet Sauvignon 135 Nine Stones Shiraz 56 Oregon, Washington State Malepère, France Atlas Peak, Napa Valley, California Barossa Valley, Australia Succulent red fruit flavors of cherries and plums, hand-harvested, and fermented and raised entirely in tank. Dark, fleshy and voluptuous, mocha, expresso, toasty Dark berry, intensely aromatic wine, layered sweet fruit flavors, nutmeg scents offer a scintillating intro to a mouthful Supple and full-bodied red, with fine tannins and a smooth new oak and crème de cassis are pushed forward in a powerful yet supple tannins of mixed berries and pomegranate, mouthfeel, bursting with ripe blue and red fruit super-ripe, voluptuous wine. Tintara Shiraz 42 David Bruce Pinot Noir 85 Jordan Cabernet Sauvignon 150 Château Vannières 90 McLaren Vale, Australia Russian River, California Bandol, France Alexander Valley, Sonoma County, California Nose of red fruits, violets, mulberry spice and dark chocolate, Plump and juicy, with zesty wild berry, raspberry, Ruby, with a brick garnet rim, dense aroma, bramble Aromas of cassis, blackcurrants, blackberries and ripe generous and rich palate loamy earth and gravelly notes that add up to a and mocha. herbs, black cherry, wet leaves and cinnamon, cherries with floral notes, seductive, flavors of blackberries and complex mix of flavors amid a lively structure. black fruit palate is rich, ripe, juicy, and infused Luigi Righetti Chateauneuf-du-Pape 110 cassis, fine tannins from new French oak barrels. with iron, earth, leather, nutmeg, and a lingering finish of cocoa Rhone, France Etude Estate Pinot Noir 80 Stags’ Leap Winery Cabernet Sauvignon 140 Black cherry, peppery herbs, truffle on the nose, bold black Carneros , California Napa Valley, California Shafer “TD9” 120 licorice and fruitcake notes leading the way, followed by juicy Rich array of red cherry, wild strawberry, pomegranate, Napa Valley, California Enticing blackberries, generous dark cherry, juicy plum, raspberry and plum paste flavors raspberry and spice. The core of red fruits is 58% Merlot, 26% Cabernet Sauvignon, 16% Malbec, currant and cassis, accents of black pepper and chocolate made complex with layers of sassafras, sandalwood smokey toasted oak character, flavours of black berry and Christophe Coquard Syrah 40 give it a classic feel, seamlessly integrated and baking spice that build intensity through the finish cherry jam meld with spice on the rich and round palate Languedoc, France oak and refined tannins. Intense color and soft tannins ,complex flavors of licorice, cocoa, Boedecker Cellars Pinot Noir 58 Clos Pegase Cabernet Sauvignon 100 Chateau Du Bourg 55 chocolate, pepper as well as blackcurrant and raspberry Willamette Valley,Oregon St Emillion, France Napa Valley, California Smooth and deep, with spicy nutmeg and pepper 90% Merlot, 10% Cabernet Sauvignon, a nose of red Tom Gore Vineyards Cabernet Sauvignon 40 Deep purple color, complex dark fruit notes of ripe black notes adding interest to the polished black currant dark fruits with a toasted touch, finish is persistent and fine, California cherries, plums, and blackberries, scents of violets graphite, and plum flavors, lingering easily on the finish delicate balance Dark red color with aromas of currant and plum and hints of black licorice, wild sage, sweet cedar, balanced ripe tannins mocha and coffee on the palate, fruit forward with a supple Sea Glass Pinot Noir 45 Chateau Tour Pibran 65 Penley Estate Phoenix Cabernet Sauvignon 90 mouthfeel and medium body. Santa Barbara, California Pauillac, France Coonawarra, Australi Fresh, light- bodied, delicate perfume emerges from the Violet, ripe blackberries, dark cherries, plums, a hint of Armador Cabernet Sauvignon 40 Ruby-red, aromas of red fruit and blackcurrant, cherry glass, bright red cherry and strawberry flavors on the palate, green pepper adding a twist, then it goes to coffee, cigar Maipo Valley, Chile and black pepper, hints of fresh flowers and pipe tobacco, beautifully balanced with vibrant acidity box, forest floor. Soft well integrated tannins Flavors of cassis, wild Berry and cola, with hints of almonds and zesty red fruit, bitter chocolate and spice flavors, with a tobacco leaves nice round finish. smooth finish

Juggernaut Hillside Cabernet Sauvignon 55 The Federalist Zinfandel 42 California Lodi,California Powerful yet balanced and smooth, fruit is full but smooth Dark purple with aromas of red fruit plum, cherry and and has aromas of cedar, oak, blackberry, cherry and cinnamon spice, supple tannins, bright acidity and a nutmeg, the nose has an interesting smoky anise and long, smooth finish. scant cigar 7 Deadly Zins Old Vine Zinfandel 42 Christophe Coquard Cabernet Sauvignon 38 Lodi California Languedoc, France Complex aromas of tart cherry, raspberry and caramel Strikingly complex and detailed, with supple, harmonious are wrapped in flavors of chocolate cake, vanilla oak spice, blackberry, currant, baking spice and crushed rock flavors and plenty of wood smoke. Medium bodied with a rich smooth texture, mild tannins and a beautiful garnet color La Chaintrée Cabernet Franc Saumur-Champigny 48 Loire, France Wild Horse GSM (Grenache, Syrah, Mourvedre) 40 This 100% Cabernet Franc ,floral and fruity aromas of Central Coast, California cherry and wild berry, complex, smooth, intense ,delicate and elegant spice, high-tone dark fruit aromatics of blueberry pie and subtle hints structured by the finest tannins of vanilla and brown sugar, notes of ripe plum and vanilla, soft tannins. Bodegas Fontana “Mesta” Tempranillo Tinto 45 Blend: 74% Syrah, 23% Grenache, 3% Mourvedre) Uclés, Spain Elegant, complex, velvety textured, bright red ripe cherry Laurent Miquel “North Sud” Syrah- Grenache 38 cola and exotic oak spices firm tannins. Languedoc,France Full bodied and distinctive with mature fruit and spice, Castillo Monachi “Piluna” Primitivo 38 complex layers of black cherry, pepper and spice, rounded tannins. Salento, Italy Bouquet of ripe red fruits and cherry conserve, pepper Tormaresca Neprica 38 and vanilla notes with hints of licorice. Puglia, Italy ruby red color, aromas of fresh red fruit, plums and cherries, Tres Sabores Perspective Zinfandel 90 floral notes of rose and violet, excellent structure and is Rutherford Napa Valley California supple on the palate with and elegant bold, spice-driven and jammy,powerful notes of dark plum, long finish. Blend: 40% Negroamaro, 30% Primitivo, 30% Cabernet blackberry, sweet spice, dark chocolate and licorice. a hint Sauvignon. of dried fruit like raisin, fig or prune Bouchard Pere & Fils Vosne Romanee 165 Seresin “Leah’ Pinot Noir 85 Alcance Gran Reserva Carmenere 42 Drumheller Cabernet Sauvignon 42 Burgundy, France Marlborough, New Zealand Valley De Maule,Chile Columbia Valley, Washington State Nose of lavender, berries, cherries and raspberries Exhibits bright, fragrant berry-fruit aromas, interlaced, with Intense violet-ruby color, plum cherry, and mulberry, Bright floral nose, flavors of cola and red cherries with a delicate old world notes of light wood driftwood, old sandalwood spice and herbal notes with a succulent fruit core, framed by palate of jams, spinach and chocolate, texture, intense yet silky finish. fine-grained tannins and a mouth-watering acidity smokey and toasty notes, spices, soft with rounded tannins and subtle spices. Benziger Cabernet Sauvignon 48 Domaine Faively Geverey Chambertin 110 Adelsheim Pinot Noir 48 Luigi Righetti Classico Amarone 110 Sonoma County, California Burgundy France Willamette Valley, Oregon Veneto, Italy With a juicy entry and berry cobbler, cinnamon and vanilla flavors. Very expressive nose of red and black fruit and spice, Displays aromas of cocoa, pomegranate, and raspberry on Strong ruby red that becomes garnet typical intense Mocha and wood spices form a rich finish with seamless tannins. the nose and the palate as well as a light touch of nutmeg, bouquet with a delicate, full, warm and velvety taste interwoven with earthiness and minerality, great finesse, Newton Skyside Cabernet Sauvignon 80 cinnamon, and allspice impeccable balance and great length Bertani Valpentena Amarone 130 Sonoma County, California Vincent Girardin Savigny-Les-Beaune Les Vieilles Vignes 68 Hook & Ladder Pinot Noir 60 Veneto, Italy Bold wine with blackcurrant and blackberry on the nose with Cote de Beaune, Burgundy, France Russian River Valley California Sweet spices, earthiness and dark cherries, dry full bodied, notes of tar and oak, layers of spicy dark cherry and blue fruit Nose of spice and violets with wild blackberries, lught Displays medium magenta red hue, followed by aromas of structured well cherries red berries and a hint of vanilla wrapped in a supple texture, long and firm finish. vanilla bean and bright blueberry-cherry with slight notes of lead into a dazzling finish of almonds and hazelnuts smooth tannins, and a beautiful garnet red color, on Francis Ford Coppola “Director’s Cut” 55 powdered cinnamon ,ripe flavors of stone fruit, vanilla the palate, delicious aftertaste and a lingering finish. Ceretto Barolo 150 Sonoma County, California and dark chocolate pomegranate Chateau De La Maltroye Santenay 80 Violets, dark fruits and some herbal tones, on the Fragrant, plenty of dark juicy flavors of plums, cassis and 1 er Cru “La Comme” Cote de Beaune, Burgundy, France Maison Coquard Cru Beaujolais 48 palate medium acidity and tannins, balanced flavors in crushed wild berries, blackberry, cherry and cassis as well as warm Nose of earth, robust due to stony and limestone soil, Juliénas, Beaujolais France line with the nose spices nuances. 100% Gamay, aromas of strawberries, red currants and aromas of licorice, red berries and violets. El Enemigo Malbec 55 PlumpJack Estate Cabernet Sauvignon 300 cherries, with floral notes of violet and peonies, earthy, Mongeard Mugneret Echezeaux Grand Cru 260 Mendoza, Argentina Oakville Napa Valley weighty wine with ruby red color Burgundy, France Nice aromas of cherry, berry fruit, black fruit on the nose, Voluptuous, racy and textured, ripe raspberry and wild Smokey, woody aromas or a hint of torre faction, red Ridge Vineyards Merlot 100 it is followed on palate by full bodied wine, flavors of black cherry fragrances, notes of blueberry pie, dried sage ffruits and spice, fine delicate &fairly supple tannins, Santa Cruz Mountains, California spice, black cherry, a little pepper, character is slight floral, leaves, and vanilla bean. Rich raspberry jam, baked pleasant balance, succulent fullness with aromas of red fruits. Rich fruit with fennel, black olive and savory dried herbs followed by an elegant and lengthy finish cherry pie, dark, structured, full-bodied wine secondary flavor Dopff Au Moulin Pinot Noir 48 medium to full bodied with round tannins and a lengthy finish components of mint chocolate, iron shavings, Don David Michel Torino Malbec 42 blackberry cobbler and French vanilla mocha latte. Alsace, France Duckhorn Merlot 130 Cafayate, Argentina Hints of ripe red cherry and tart Morello combine on the Napa Valley, California Plum jam, raisins, vanilla pipe tobacco aromas, sweet Caymus Cabernet Sauvignon 180 nose, palate is light has a frame of fine tannins. Intense aromas of ripe cherry, plum and black fig and soft tannins, chocolate notes and a pleasant finish. Napa Valley, California Fresh and light are the chief with conifer in the background. underscored by hints of leather and cedar, the palate is lush Dense opaque purple color, a kiss of blackberry and cassis fruit, a Graffigna Grand Reserve Malbec 48 and supple, with bright acidity and velvety tannins, raspberry and full-bodied mouthfeel with ripe tannin and a long finish Flowers Pinot Noir 105 San Juan, Argentina black cherry, hints of coffee and chocolate long finish Sonoma Coast, California Intense vivacious purple with violet and bluish black hints, Silver Oak Cabernet Sauvignon 160 Deep garnet hue, aromas of bing cherry, raspberry, savory Chateau La Bastide Dauzac 120 aromas of blackberries, red Stone fruits, mocha spices and jams, Alexander Valley, California dried herbs, violet and forest floor lift elegantly from the glass, Margaux, France opulent and silky with mature tannins. Ruby red rim, nose of blackberry bramble, baking spices, layers of blood orange hibiscus on the palate, coastal Sweet, black cherries, spring flowers, licorice, earth and black olive, vanilla, cassis, notes of raspberry are Salentein Reserve Malbec 46 minerality and brilliant acidity that culminate in a lengthy finish. and tobacco scents work perfectly with soft, round, complemented with lingering acidity and a finish of Valley De Uco, Mendoza Argentina dark, ripe fruits and silky tannins dusty, silky tannins. La Crema Pinot Noir 70 Blueberry and blackberry aromas and flavors with some hints of Willamette Valley, Oregon Chateau La Grave A Pomerol 140 flowers, full body, layered and rich. A red with structure and depth Groth Cabernet Sauvignon 130 Delicate and nuanced, blackberry, violets, clove and Bordeaux, France Oakville, Napa Valley California Ken Forrester Petit Pinotage 40 cocoa powder on the nose, dark plum, Broad and creamy, with plum, boysenberry and blackberry Full-bodied, structured wine shows supple tannin and Stellenbosch, South Africa coffee bean earth and red currant on the palate. fruit, lush flavors, boasting a strong graphite spine that strides dark cherry, blackberry and tobacco flavors, oak-derived Unwooded wine, aromas of spicy mulberries, plum pudding and Soft supple tannins and a balanced acidity. through the finish notes of vanilla, clove and smoke are also present cherries, ripe black currant and cassis-scented nose. Erath Pinot Noir 45 Domaine Girard Merlot-Cabernet Franc Tradition 38 Antica Cabernet Sauvignon 135 Nine Stones Shiraz 56 Oregon, Washington State Malepère, France Atlas Peak, Napa Valley, California Barossa Valley, Australia Succulent red fruit flavors of cherries and plums, hand-harvested, and fermented and raised entirely in tank. Dark, fleshy and voluptuous, mocha, expresso, toasty Dark berry, intensely aromatic wine, layered sweet fruit flavors, nutmeg scents offer a scintillating intro to a mouthful Supple and full-bodied red, with fine tannins and a smooth new oak and crème de cassis are pushed forward in a powerful yet supple tannins of mixed berries and pomegranate, mouthfeel, bursting with ripe blue and red fruit super-ripe, voluptuous wine. Tintara Shiraz 42 David Bruce Pinot Noir 85 Jordan Cabernet Sauvignon 150 Château Vannières 90 McLaren Vale, Australia Russian River, California Bandol, France Alexander Valley, Sonoma County, California Nose of red fruits, violets, mulberry spice and dark chocolate, Plump and juicy, with zesty wild berry, raspberry, Ruby, with a brick garnet rim, dense aroma, bramble Aromas of cassis, blackcurrants, blackberries and ripe generous and rich palate loamy earth and gravelly notes that add up to a and mocha. herbs, black cherry, wet leaves and cinnamon, cherries with floral notes, seductive, flavors of blackberries and complex mix of flavors amid a lively structure. black fruit palate is rich, ripe, juicy, and infused Luigi Righetti Chateauneuf-du-Pape 110 cassis, fine tannins from new French oak barrels. with iron, earth, leather, nutmeg, and a lingering finish of cocoa Rhone, France Etude Estate Pinot Noir 80 Stags’ Leap Winery Cabernet Sauvignon 140 Black cherry, peppery herbs, truffle on the nose, bold black Carneros , California Napa Valley, California Shafer “TD9” 120 licorice and fruitcake notes leading the way, followed by juicy Rich array of red cherry, wild strawberry, pomegranate, Napa Valley, California Enticing blackberries, generous dark cherry, juicy plum, raspberry and plum paste flavors raspberry and spice. The core of red fruits is 58% Merlot, 26% Cabernet Sauvignon, 16% Malbec, currant and cassis, accents of black pepper and chocolate made complex with layers of sassafras, sandalwood smokey toasted oak character, flavours of black berry and Christophe Coquard Syrah 40 give it a classic feel, seamlessly integrated and baking spice that build intensity through the finish cherry jam meld with spice on the rich and round palate Languedoc, France oak and refined tannins. Intense color and soft tannins ,complex flavors of licorice, cocoa, Boedecker Cellars Pinot Noir 58 Clos Pegase Cabernet Sauvignon 100 Chateau Du Bourg 55 chocolate, pepper as well as blackcurrant and raspberry Willamette Valley,Oregon St Emillion, France Napa Valley, California Smooth and deep, with spicy nutmeg and pepper 90% Merlot, 10% Cabernet Sauvignon, a nose of red Tom Gore Vineyards Cabernet Sauvignon 40 Deep purple color, complex dark fruit notes of ripe black notes adding interest to the polished black currant dark fruits with a toasted touch, finish is persistent and fine, California cherries, plums, and blackberries, scents of violets graphite, and plum flavors, lingering easily on the finish delicate balance Dark red color with aromas of currant and plum and hints of black licorice, wild sage, sweet cedar, balanced ripe tannins mocha and coffee on the palate, fruit forward with a supple Sea Glass Pinot Noir 45 Chateau Tour Pibran 65 Penley Estate Phoenix Cabernet Sauvignon 90 mouthfeel and medium body. Santa Barbara, California Pauillac, France Coonawarra, Australi Fresh, light- bodied, delicate perfume emerges from the Violet, ripe blackberries, dark cherries, plums, a hint of Armador Cabernet Sauvignon 40 Ruby-red, aromas of red fruit and blackcurrant, cherry glass, bright red cherry and strawberry flavors on the palate, green pepper adding a twist, then it goes to coffee, cigar Maipo Valley, Chile and black pepper, hints of fresh flowers and pipe tobacco, beautifully balanced with vibrant acidity box, forest floor. Soft well integrated tannins Flavors of cassis, wild Berry and cola, with hints of almonds and zesty red fruit, bitter chocolate and spice flavors, with a tobacco leaves nice round finish. smooth finish

Half Bottles Red

Bethel Heights Pinot Noir 30 Owen Roe Sinister Hand 30 Willamette valley, Oregon Columbia Valley, Washington State Dried herbs, red cherry with a sweet-fruit, supple, exquisite Offers musky scents of candied fruit to its dark cherry flavor. lingering finish Blend: 44%Grenache, 27% Syrah, 16% Mourvedre, J. Lohr Los Osos Merlot 28 13% Cinsault Paso Robles, California Mount Veeder Winery Cabernet Sauvignon 60 Raspberry, plummy fruit aromas with a chocolaty barrel signature Napa Valley, California El Coto Crianza Rioja 26 Black currant, followed by wet earth, mushroom, Rioja, Spain and caramelized sugar. Silky, velvety with a good aromatic intensity throughout Robert Craig Cabernet Sauvignon 50 Napa Valley, California Castello di Nieve Barbaresco 50 Barbaresco, Italy Flavors of dark red berries, licorice and dark Flavorful, penetrating and intense. A polished texture carries chocolate with notes of pepper and a hint of oak. notes of dried cherry, licorice and tar as well as a delicate floral Catena Malbec 28 overtone, with slightly grippy tannins Mendoza, Argentina Le Chiuse Brunello Di Montalcino 55 Complex aromas of ripe dark red fruits with hints of leather, Tuscany, Italy tobacco and spices complete full bodied. Cigar box, leather with a hint of smoke on the nose, palate is full of dark berries with soft round tannins. Santi “Solane” Valpolicella Clássico Superiore Ripasso 28 Veneto, Italy Cloves, vanilla cherry jam and almonds on the palate with a warm harmonious and elegant finish Bouchard Pere & Fils Vosne Romanee 165 Seresin “Leah’ Pinot Noir 85 Alcance Gran Reserva Carmenere 42 Drumheller Cabernet Sauvignon 42 Burgundy, France Marlborough, New Zealand Valley De Maule,Chile Columbia Valley, Washington State Nose of lavender, berries, cherries and raspberries Exhibits bright, fragrant berry-fruit aromas, interlaced, with Intense violet-ruby color, plum cherry, and mulberry, Bright floral nose, flavors of cola and red cherries with a delicate old world notes of light wood driftwood, old sandalwood spice and herbal notes with a succulent fruit core, framed by palate of jams, spinach and chocolate, texture, intense yet silky finish. fine-grained tannins and a mouth-watering acidity smokey and toasty notes, spices, soft with rounded tannins and subtle spices. Benziger Cabernet Sauvignon 48 Domaine Faively Geverey Chambertin 110 Adelsheim Pinot Noir 48 Luigi Righetti Classico Amarone 110 Sonoma County, California Burgundy France Willamette Valley, Oregon Veneto, Italy With a juicy entry and berry cobbler, cinnamon and vanilla flavors. Very expressive nose of red and black fruit and spice, Displays aromas of cocoa, pomegranate, and raspberry on Strong ruby red that becomes garnet typical intense Mocha and wood spices form a rich finish with seamless tannins. the nose and the palate as well as a light touch of nutmeg, bouquet with a delicate, full, warm and velvety taste interwoven with earthiness and minerality, great finesse, Newton Skyside Cabernet Sauvignon 80 cinnamon, and allspice impeccable balance and great length Bertani Valpentena Amarone 130 Sonoma County, California Vincent Girardin Savigny-Les-Beaune Les Vieilles Vignes 68 Hook & Ladder Pinot Noir 60 Veneto, Italy Bold wine with blackcurrant and blackberry on the nose with Cote de Beaune, Burgundy, France Russian River Valley California Sweet spices, earthiness and dark cherries, dry full bodied, notes of tar and oak, layers of spicy dark cherry and blue fruit Nose of spice and violets with wild blackberries, lught Displays medium magenta red hue, followed by aromas of structured well cherries red berries and a hint of vanilla wrapped in a supple texture, long and firm finish. vanilla bean and bright blueberry-cherry with slight notes of lead into a dazzling finish of almonds and hazelnuts smooth tannins, and a beautiful garnet red color, on Francis Ford Coppola “Director’s Cut” 55 powdered cinnamon ,ripe flavors of stone fruit, vanilla the palate, delicious aftertaste and a lingering finish. Ceretto Barolo 150 Sonoma County, California and dark chocolate pomegranate Chateau De La Maltroye Santenay 80 Violets, dark fruits and some herbal tones, on the Fragrant, plenty of dark juicy flavors of plums, cassis and 1 er Cru “La Comme” Cote de Beaune, Burgundy, France Maison Coquard Cru Beaujolais 48 palate medium acidity and tannins, balanced flavors in crushed wild berries, blackberry, cherry and cassis as well as warm Nose of earth, robust due to stony and limestone soil, Juliénas, Beaujolais France line with the nose spices nuances. 100% Gamay, aromas of strawberries, red currants and aromas of licorice, red berries and violets. El Enemigo Malbec 55 PlumpJack Estate Cabernet Sauvignon 300 Mongeard Mugneret Echezeaux Grand Cru 260 cherries, with floral notes of violet and peonies, earthy, Mendoza, Argentina Oakville Napa Valley Burgundy, France weighty wine with ruby red color Nice aromas of cherry, berry fruit, black fruit on the nose, Voluptuous, racy and textured, ripe raspberry and wild Smokey, woody aromas or a hint of torre faction, red Ridge Vineyards Merlot 100 it is followed on palate by full bodied wine, flavors of black cherry fragrances, notes of blueberry pie, dried sage ffruits and spice, fine delicate &fairly supple tannins, Santa Cruz Mountains, California spice, black cherry, a little pepper, character is slight floral, leaves, and vanilla bean. Rich raspberry jam, baked pleasant balance, succulent fullness with aromas of red fruits. Rich fruit with fennel, black olive and savory dried herbs followed by an elegant and lengthy finish cherry pie, dark, structured, full-bodied wine secondary flavor Dopff Au Moulin Pinot Noir 48 medium to full bodied with round tannins and a lengthy finish components of mint chocolate, iron shavings, Don David Michel Torino Malbec 42 blackberry cobbler and French vanilla mocha latte. Alsace, France Duckhorn Merlot 130 Cafayate, Argentina Hints of ripe red cherry and tart Morello combine on the Napa Valley, California Plum jam, raisins, vanilla pipe tobacco aromas, sweet Caymus Cabernet Sauvignon 180 nose, palate is light has a frame of fine tannins. Intense aromas of ripe cherry, plum and black fig and soft tannins, chocolate notes and a pleasant finish. Napa Valley, California Fresh and light are the chief with conifer in the background. underscored by hints of leather and cedar, the palate is lush Dense opaque purple color, a kiss of blackberry and cassis fruit, a Graffigna Grand Reserve Malbec 48 full-bodied mouthfeel with ripe tannin and a long finish Flowers Pinot Noir 105 and supple, with bright acidity and velvety tannins, raspberry and San Juan, Argentina black cherry, hints of coffee and chocolate long finish Sonoma Coast, California Intense vivacious purple with violet and bluish black hints, Silver Oak Cabernet Sauvignon 160 Deep garnet hue, aromas of bing cherry, raspberry, savory Chateau La Bastide Dauzac 120 aromas of blackberries, red Stone fruits, mocha spices and jams, Alexander Valley, California dried herbs, violet and forest floor lift elegantly from the glass, Margaux, France opulent and silky with mature tannins. Ruby red rim, nose of blackberry bramble, baking spices, layers of blood orange hibiscus on the palate, coastal Sweet, black cherries, spring flowers, licorice, earth and black olive, vanilla, cassis, notes of raspberry are minerality and brilliant acidity that culminate in a lengthy finish. Salentein Reserve Malbec 46 complemented with lingering acidity and a finish of and tobacco scents work perfectly with soft, round, Valley De Uco, Mendoza Argentina dusty, silky tannins. La Crema Pinot Noir 70 dark, ripe fruits and silky tannins Blueberry and blackberry aromas and flavors with some hints of Willamette Valley, Oregon Chateau La Grave A Pomerol 140 flowers, full body, layered and rich. A red with structure and depth Groth Cabernet Sauvignon 130 Delicate and nuanced, blackberry, violets, clove and Bordeaux, France Oakville, Napa Valley California cocoa powder on the nose, dark plum, Ken Forrester Petit Pinotage 40 Full-bodied, structured wine shows supple tannin and Broad and creamy, with plum, boysenberry and blackberry Stellenbosch, South Africa coffee bean earth and red currant on the palate. dark cherry, blackberry and tobacco flavors, oak-derived fruit, lush flavors, boasting a strong graphite spine that strides Unwooded wine, aromas of spicy mulberries, plum pudding and Soft supple tannins and a balanced acidity. notes of vanilla, clove and smoke are also present through the finish cherries, ripe black currant and cassis-scented nose. Erath Pinot Noir 45 Domaine Girard Merlot-Cabernet Franc Tradition 38 Antica Cabernet Sauvignon 135 Oregon, Washington State Nine Stones Shiraz 56 Atlas Peak, Napa Valley, California Malepère, France Barossa Valley, Australia Succulent red fruit flavors of cherries and plums, Dark, fleshy and voluptuous, mocha, expresso, toasty hand-harvested, and fermented and raised entirely in tank. Dark berry, intensely aromatic wine, layered sweet fruit flavors, nutmeg scents offer a scintillating intro to a mouthful new oak and crème de cassis are pushed forward in a Supple and full-bodied red, with fine tannins and a smooth powerful yet supple tannins of mixed berries and pomegranate, mouthfeel, bursting with ripe blue and red fruit super-ripe, voluptuous wine. Tintara Shiraz 42 David Bruce Pinot Noir 85 Jordan Cabernet Sauvignon 150 Château Vannières 90 McLaren Vale, Australia Russian River, California Alexander Valley, Sonoma County, California Bandol, France Nose of red fruits, violets, mulberry spice and dark chocolate, Plump and juicy, with zesty wild berry, raspberry, Aromas of cassis, blackcurrants, blackberries and ripe Ruby, with a brick garnet rim, dense aroma, bramble generous and rich palate loamy earth and gravelly notes that add up to a and mocha. herbs, black cherry, wet leaves and cinnamon, cherries with floral notes, seductive, flavors of blackberries and complex mix of flavors amid a lively structure. black fruit palate is rich, ripe, juicy, and infused Luigi Righetti Chateauneuf-du-Pape 110 cassis, fine tannins from new French oak barrels. with iron, earth, leather, nutmeg, and a lingering finish of cocoa Rhone, France Etude Estate Pinot Noir 80 Stags’ Leap Winery Cabernet Sauvignon 140 Black cherry, peppery herbs, truffle on the nose, bold black Carneros , California Napa Valley, California Shafer “TD9” 120 licorice and fruitcake notes leading the way, followed by juicy Rich array of red cherry, wild strawberry, pomegranate, Enticing blackberries, generous dark cherry, juicy plum, Napa Valley, California raspberry and plum paste flavors raspberry and spice. The core of red fruits is 58% Merlot, 26% Cabernet Sauvignon, 16% Malbec, currant and cassis, accents of black pepper and chocolate made complex with layers of sassafras, sandalwood smokey toasted oak character, flavours of black berry and Christophe Coquard Syrah 40 give it a classic feel, seamlessly integrated and baking spice that build intensity through the finish cherry jam meld with spice on the rich and round palate Languedoc, France oak and refined tannins. Intense color and soft tannins ,complex flavors of licorice, cocoa, Boedecker Cellars Pinot Noir 58 Clos Pegase Cabernet Sauvignon 100 Chateau Du Bourg 55 chocolate, pepper as well as blackcurrant and raspberry Willamette Valley,Oregon St Emillion, France Napa Valley, California Smooth and deep, with spicy nutmeg and pepper 90% Merlot, 10% Cabernet Sauvignon, a nose of red Tom Gore Vineyards Cabernet Sauvignon 40 Deep purple color, complex dark fruit notes of ripe black notes adding interest to the polished black currant dark fruits with a toasted touch, finish is persistent and fine, California cherries, plums, and blackberries, scents of violets graphite, and plum flavors, lingering easily on the finish delicate balance Dark red color with aromas of currant and plum and hints of black licorice, wild sage, sweet cedar, balanced ripe tannins mocha and coffee on the palate, fruit forward with a supple Sea Glass Pinot Noir 45 Chateau Tour Pibran 65 Penley Estate Phoenix Cabernet Sauvignon 90 mouthfeel and medium body. Santa Barbara, California Pauillac, France Coonawarra, Australi Fresh, light- bodied, delicate perfume emerges from the Violet, ripe blackberries, dark cherries, plums, a hint of Armador Cabernet Sauvignon 40 Ruby-red, aromas of red fruit and blackcurrant, cherry glass, bright red cherry and strawberry flavors on the palate, green pepper adding a twist, then it goes to coffee, cigar Maipo Valley, Chile and black pepper, hints of fresh flowers and pipe tobacco, beautifully balanced with vibrant acidity box, forest floor. Soft well integrated tannins Flavors of cassis, wild Berry and cola, with hints of almonds and zesty red fruit, bitter chocolate and spice flavors, with a tobacco leaves nice round finish. smooth finish

Wines by the glass White Red Juggernaut Hillside Cabernet Sauvignon 55 The Federalist Zinfandel 42 Grooner Gruner Veltiner 10/38 Block Nine Pinot Noir 10/38 California Lodi,California Niederosterreich, Austria Napa, California Crisp, dry and refreshing with hints of apple and citrus Delicate ruby, feminine nose red cherry & sweet earth with Powerful yet balanced and smooth, fruit is full but smooth Dark purple with aromas of red fruit plum, cherry and flavors of pomegranate, cinnamon light but persistent tannins and has aromas of cedar, oak, blackberry, cherry and cinnamon spice, supple tannins, bright acidity and a Astica Torrontes 9/34 Mendoza, Argentina Carta Vieja Merlot 9/34 nutmeg, the nose has an interesting smoky anise and long, smooth finish. Aromatic and vibrant notes of citrus, flowers and spice Lancomilla Valley, Chile scant cigar 7 Deadly Zins Old Vine Zinfandel 42 on the nose, bright crisp finish, Tasty mixture of candied fruits and toffee with soft and Christophe Coquard Cabernet Sauvignon 38 Lodi California Kato Sauvignon Blanc 10/38 well condensed tannins Languedoc, France Complex aromas of tart cherry, raspberry and caramel Marlborough, NZ Faustino VII Tempranillo 10/38 Strikingly complex and detailed, with supple, harmonious are wrapped in flavors of chocolate cake, vanilla oak spice, Melon passion fruit and citrus well balanced with pleasant Rioja, Spain minerality Scents of red currant and cherry with a touch of vanilla, blackberry, currant, baking spice and crushed rock flavors and plenty of wood smoke. Medium bodied with a rich well-balanced, velvety flavors of red cherry & raspberry, smooth texture, mild tannins and a beautiful garnet color Domaine de Millet 9/36 La Chaintrée Cabernet Franc Saumur-Champigny 48 Cotes de Gascon, France long, expressive finish of vanilla and toasty oak. Loire, France Wild Horse GSM (Grenache, Syrah, Mourvedre) 40 Vibrant floral nose that belies the complex fruit beneath. Zuccardi Series “A” Malbec 10/38 This 100% Cabernet Franc ,floral and fruity aromas of Central Coast, California lemon & limes dominate w/ a punch of tropical fruits on the finish Mendoza, Argentina cherry and wild berry, complex, smooth, intense ,delicate and elegant spice, high-tone dark fruit aromatics of blueberry pie and subtle hints Steinbock Kabinett Riesling 10/38 Fusion of red and black cherry w/ a hint of spice and a long structured by the finest tannins of vanilla and brown sugar, notes of ripe plum and vanilla, soft Mosel, Germany powerful silky refined finish tannins. Exudes flavors and aromas of peaches and citrus well balanced, Domaine d’ Andezon Syrah 10/38 Bodegas Fontana “Mesta” Tempranillo Tinto 45 Blend: 74% Syrah, 23% Grenache, 3% Mourvedre) fresh and fruity with crisp acidity Cotes du Rhone, France Uclés, Spain Ca’donini Pinot Grigio 9/34 Aromas on the nose including black fruit, prevalent w/ spices Elegant, complex, velvety textured, bright red ripe cherry Laurent Miquel “North Sud” Syrah- Grenache 38 Veneto, Italy of licorice & black olive w/ minerality, especially graphite & soot cola and exotic oak spices firm tannins. Languedoc,France Bright notes of honey, apple and wild flowers, clean Grayson Cellars Cabernet Sauvignon 10/38 Full bodied and distinctive with mature fruit and spice, lingering aftertaste of ripe pears. California Castillo Monachi “Piluna” Primitivo 38 complex layers of black cherry, pepper and spice, rounded tannins. Rich nose of red cherries, raspberries, hints of black Salento, Italy Hanging Vine Chardonnay 10/38 Lodi, California pepper with a soft lingering finish Bouquet of ripe red fruits and cherry conserve, pepper Tormaresca Neprica 38 Oak free ,lots of green apple and honey suckle w/ a crisp finish Les Coopains Grenache 10/38 and vanilla notes with hints of licorice. Puglia, Italy Rhone, France ruby red color, aromas of fresh red fruit, plums and cherries, Rich nose of red cherries, raspberries, hints of black Tres Sabores Perspective Zinfandel 90 floral notes of rose and violet, excellent structure and is pepper with a soft lingering finish Rutherford Napa Valley California supple on the palate with and elegant bold, spice-driven and jammy,powerful notes of dark plum, long finish. Blend: 40% Negroamaro, 30% Primitivo, 30% Cabernet blackberry, sweet spice, dark chocolate and licorice. a hint Sauvignon. Champagne and Sparkling of dried fruit like raisin, fig or prune By the Glass Rosé Moet & Chandon Imperial Brut NV 25 Hecht & Bannier 38 Epernay, France Languedoc, France Impressive consistency of lemon and lime flavors, smooth, Strawberry, watermelon and pomegranate nuances abound in crisp and easy to drink, clean and full of apple, honey notes this delectable juicy and dry rose. with a clean aftertaste. Miss Charlotte Rose 10/ 38 Lamberti Prosecco NV 11 Cotes De Provemce, France Veneto, Italy Fresh and delicate with a pale pink color, floral, fruity nose and Lovely balanced perfumed, crisp, green apple, flowers and refreshing palate driven by ripe berries and mineral Fresh. sweet spices on the nose. Champagnes & Sparkling Wines Dom Perignon 400 Ruinart Rose NV 140 Epernay, France Reims, France Stylish glittering pale gold with tiny flowing bubbles, citrus fruits, floral Produced from a blend of 55% Pinot Noir and 45% Chardonnay, lilac and snow drop aromas, ripe pear and peach flavors that are pure note of wild strawberry, flavors of ripe berry, candied ginger healthily tight, Nice minerality and floral notes with citrus overtones. pink grapefruit Pol Roger Brut NV (750ml) 120 Ruffino Prosecco NV 42 Epernay, France Piedmont, Italy Pale gold with a very fine flowery bouquet, delicately toasted aroma with Aromatic sparkling wine, it is a young sparkling wine, with a vivacious fruit and complexity creamy beautifully balanced, dry, harmonious finish froth and subtle but persistent perlage Moet & Chandon Imperial Brut NV 125 Besserat De Bellefon Cuvee Des Moines Brut (375ml) 55 Epernay, France Epernay, France Impressive consistency of lemon and lime flavors, smooth, crisp and White Peaches and Mirabelle plums, followed by hazelnut caramelized easy to drink, clean and full of apple, honey notes with a clean aftertaste nut notes, with hints of floral aromas and dried flowers Veuve Cliquot Brut NV 125 Dopff Au Moulin Cremant D’Alsace Cuvee Julien Brut (375ml) 34 Reims, France Alsace, France Bright and lightly toasty, elegant layers, flavors of cassis, crushed hazelnut and lemon meringue pie on the creamy bead

Dessert Wine Dear Guest , Domaine L’Ancienne Cure Semillon Monbazillac 12/46 As we update our Winelist periodically to bring South-West, France you the most enjoyable wines from around the Sauternes-style dessert wine. This is a wonderfully rich sweet wine made from low yields of late-harvested, botrytised, world, vintages change according to availability, Semillon (90%) and Muscadelle (10%). It has flavors We encourage you to check with your server to of marzipan, orange peel, honey, mango and spices order a specific vintage. Terra d ‘Oro Moscato 10/ 38 Bright fresh apricot and white peach fruit on the palate. Prices are subject to change accordingly. Crisp acidity keeps the mouthfeel rich and balanced with lingering notes of rose petal on the finish aromas of perfumed peach blossom and fresh honeysuckle. A sweet, creamy Thank you lemon cheesecake flavor is accompanied.