Aquaculture Technologies Implemented by NFDB
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A Practical Handbook for Determining the Ages of Gulf of Mexico And
A Practical Handbook for Determining the Ages of Gulf of Mexico and Atlantic Coast Fishes THIRD EDITION GSMFC No. 300 NOVEMBER 2020 i Gulf States Marine Fisheries Commission Commissioners and Proxies ALABAMA Senator R.L. “Bret” Allain, II Chris Blankenship, Commissioner State Senator District 21 Alabama Department of Conservation Franklin, Louisiana and Natural Resources John Roussel Montgomery, Alabama Zachary, Louisiana Representative Chris Pringle Mobile, Alabama MISSISSIPPI Chris Nelson Joe Spraggins, Executive Director Bon Secour Fisheries, Inc. Mississippi Department of Marine Bon Secour, Alabama Resources Biloxi, Mississippi FLORIDA Read Hendon Eric Sutton, Executive Director USM/Gulf Coast Research Laboratory Florida Fish and Wildlife Ocean Springs, Mississippi Conservation Commission Tallahassee, Florida TEXAS Representative Jay Trumbull Carter Smith, Executive Director Tallahassee, Florida Texas Parks and Wildlife Department Austin, Texas LOUISIANA Doug Boyd Jack Montoucet, Secretary Boerne, Texas Louisiana Department of Wildlife and Fisheries Baton Rouge, Louisiana GSMFC Staff ASMFC Staff Mr. David M. Donaldson Mr. Bob Beal Executive Director Executive Director Mr. Steven J. VanderKooy Mr. Jeffrey Kipp IJF Program Coordinator Stock Assessment Scientist Ms. Debora McIntyre Dr. Kristen Anstead IJF Staff Assistant Fisheries Scientist ii A Practical Handbook for Determining the Ages of Gulf of Mexico and Atlantic Coast Fishes Third Edition Edited by Steve VanderKooy Jessica Carroll Scott Elzey Jessica Gilmore Jeffrey Kipp Gulf States Marine Fisheries Commission 2404 Government St Ocean Springs, MS 39564 and Atlantic States Marine Fisheries Commission 1050 N. Highland Street Suite 200 A-N Arlington, VA 22201 Publication Number 300 November 2020 A publication of the Gulf States Marine Fisheries Commission pursuant to National Oceanic and Atmospheric Administration Award Number NA15NMF4070076 and NA15NMF4720399. -
Cobia Database Articles Final Revision 2.0, 2-1-2017
Revision 2.0 (2/1/2017) University of Miami Article TITLE DESCRIPTION AUTHORS SOURCE YEAR TOPICS Number Habitat 1 Gasterosteus canadus Linné [Latin] [No Abstract Available - First known description of cobia morphology in Carolina habitat by D. Garden.] Linnaeus, C. Systema Naturæ, ed. 12, vol. 1, 491 1766 Wild (Atlantic/Pacific) Ichthyologie, vol. 10, Iconibus ex 2 Scomber niger Bloch [No Abstract Available - Description and alternative nomenclature of cobia.] Bloch, M. E. 1793 Wild (Atlantic/Pacific) illustratum. Berlin. p . 48 The Fisheries and Fishery Industries of the Under this head was to be carried on the study of the useful aquatic animals and plants of the country, as well as of seals, whales, tmtles, fishes, lobsters, crabs, oysters, clams, etc., sponges, and marine plants aml inorganic products of U.S. Commission on Fisheries, Washington, 3 United States. Section 1: Natural history of Goode, G.B. 1884 Wild (Atlantic/Pacific) the sea with reference to (A) geographical distribution, (B) size, (C) abundance, (D) migrations and movements, (E) food and rate of growth, (F) mode of reproduction, (G) economic value and uses. D.C., 895 p. useful aquatic animals Notes on the occurrence of a young crab- Proceedings of the U.S. National Museum 4 eater (Elecate canada), from the lower [No Abstract Available - A description of cobia in the lower Hudson Eiver.] Fisher, A.K. 1891 Wild (Atlantic/Pacific) 13, 195 Hudson Valley, New York The nomenclature of Rachicentron or Proceedings of the U.S. National Museum Habitat 5 Elacate, a genus of acanthopterygian The universally accepted name Elucate must unfortunately be supplanted by one entirely unknown to fame, overlooked by all naturalists, and found in no nomenclator. -
Case Study: Seaweeds, Marine Shrimp and Tilapia Fish
Case study: Seaweeds Summary Successful commercial production of seaweed in the Pacific region is presently based on one single species of red algae, the species Kappaphycus alvarezii, being Solomon Islands, Fiji, Kiribati and Papua New Guinea the 4 main producer countries, with a total production for the region of around 20.000mt (wet weight) and more than 10.000 families involved. This species was introduced from the Philippines and Indonesia to most Pacific Islands Countries and Territories along the 80’s and 90’s. Other seaweed species that have been or are being tested within the region, we should mention the brown seaweed Cladosiphon sp., which is known to occur naturally in Tonga and New Caledonia, was cultured quite successfully in Tonga for many years, but farm- ing ceased in 2007 due to market difficulties. Other edible species, such as Cladosiphon sp., Caulerpa sp., Codium sp. and Gracilaria sp. are currently being grown in several Pacific Island countries in very low volumes (we could say almost anecdotally in most cases). Sea grapes (commonly known as sea caviar), such as the species Caulerpa rac- emosa, have been cultured in Samoa and French Polynesia since 2011 with promising results in terms of growth and survival rate. Three principal farming methods have been tried in the Pacific Islands region: 1) off-bot- tom (fixed monofilament lines between posts driven into the substratum); 2) floating rafts (bamboo floating structure); and 3) floating long-lines (rope-made floating structure). Commercial cultivation in Fiji, Kiribati, Papua New Guinea and Solomon Islands consists almost entirely of off-bottom farming. -
Seaweed Farming: an Alternative Livelihood for Small-Scale Fishers?
06/27/02 Seaweed Farming: An Alternative Livelihood for Small-Scale Fishers? By: Brian Crawford Program Manager, Asia ([email protected]) Working Paper 06/27/02 Seaweed Farming: An Alternative Livelihood for Small-Scale Fishers? By: Brian Crawford Abstract Development of alternative livelihoods has become a popular policy to uplift the socio- economic status of small-scale fishers and to reduce fishing pressure on overexploited fisheries. Seaweed farming has been incorporated into many community-based coastal resources management projects and fisheries management initiatives as an alternative livelihood option for fishers in tropical developing countries. This is typically based on several assumptions, either unstated or explicit, of program designers, project managers and senior policy makers. First, it is often assumed that small-scale fishers are poor and that this is related in many cases to the overexploited nature of the resource. Secondly, it is assumed that fishers are willing to give up fishing in favor of more lucrative economic opportunities, such as seaweed farming. Lastly, it is assumed that as fishers take up alternative livelihoods such as seaweed farming, this will reduce pressure on the fisheries. This is an excellent example of a project logic framework whereby certain inputs (e.g. promotion of seaweed farming) will lead to specific outputs (e.g. improved socio- economic status of fishers, reduced fishing pressure and improved resource status). This paper will examine the evidence underlying these assumptions and the extent to which development of seaweed farming as an alternative livelihood can increase socio- economic status of fishers and reduce fishing pressure based on a number of examples from coastal communities in North Sulawesi, Indonesia. -
Etat D'avancement Des Travaux Sur Les Poissons Tropicaux En Martinique P
1 . ' Etat d'avancement des travaux sur les poissons tropicaux en Martinique P. SOLETCHNIK, E. THOUARD, D. GALLET de SAINT-AURIN, M. SUQUET, P. HURTAUD, J.P. MESDOUZE. Document scientifique na 18 Septembre 1988. Laboratoire "Ressources aquacoles", IFREMER Station de la Martinique. Pointe Fort 97231 LE ROBERT. PRE F ACE Ce document nO 18 se compose de 3 publications : - Overview of l:he studies conducted on the finfish, Palometa (Trachinotus goodei), in Martinique, F.W.I Spawning of palometa (Trachinotus goodei), in captivity. - Spawning of yellowtail snapper (Ocyurus chrysurus ; BLOCH, 1791) in captivity. Cette dernière publication, résume l'essentiel des informations obtenues sur la sarde et présentées d'une façon exhaustive dans le document scientifique n09 (1). Les 2 premières publications de ce document, consacrées à la carangue, font état des derniers résultats acquis sur cette espèce. 1 (1) Synthèse des données acquises sur l'élevage de deux poissons tropicaux: la sarde queue jaune (Ocyurus chrysurus), et la carangue aile ronde (Trachinotus goodei). I----~~~_ .. -~ OVERVIEW OF THE STUDIES CONDUCTED ON THE FINFISH, PALOMETA (Trachinotus goodei) IN MARTINIQUE, FRENCH WEST INDIES. \ 1 1 OVERVIEW OF THE STUDIES CONDUCTED ON THE FINFISH, PALOMETA (TRACHINOTUS GOODEI), IN MARTINIQUE, FRENCH WEST INDIES. P. SOLETCHNIK, E. THOUARD, D. GALLET DE SAINT AURIN, M. SUQUET P. HURTADD and J.-P. MESDOUZE. Ifremer, Pointe Fort, 97231 le Robert, Martinique (French West Indies) . ABSTRACT This paper presents the results obtained in Martinique (F.W.I) since 1985, in rearing the palometa, Trachinotus goodei. Palometa had been chosen from few other species to develop aquaculture of a local finfish. -
Insights on the Sustainability of a Swedish Seaweed Industry
JEAN DOCTORAL THESIS IN INDUSTRIAL ECOLOGY - BAPTISTE STOCKHOLM, SWEDEN 2018 THOMAS Insights on the sustainability of a Swedish seaweed industry seaweed Swedish a of sustainability the on Insights Insights on the sustainability of a Swedish seaweed industry JEAN-BAPTISTE THOMAS ISBN 978-91-7729-819-9 TRITA-ABE-DLT-1817 KTH KTH KTH ROYAL INSTITUTE OF TECHNOLOGY www.kth.se SCHOOL OF ARCHITECTURE AND THE BUILT ENVIRONMENT 2018 "PTECDUT(QP(UDA( TVTU7EP78EHEU`(QB(7(( 1XA@ETD(TA7XAA@(( EP@VTUS`( #'9)2"12(2!(&1( ( ( ( ( ( ( ( ( ( ( ( ( ! ! 1614(!6$!5%5! HS!%SCYWXVH@Q!!BTQTFb:! 5XTBPGTQR:!5aDCDS!@AB( ( ! ! B@CDRHB! HWWDVX@XHTS!aGHBG:!aHXG!CYD!UDVRHWWHTS!TE!XGD!'6$!4Tb@Q!%SWXHXYXD!TE!6DBGSTQTFb:!HW! WYARHXXDC!ETV!UYAQHB!CDEDSWD!ETV!XGD! DFVDD!TE! TBXTV!TE!2GHQTWTUGb!TS!"VHC@b!XGD!BXG!TE!&YSD! @AB:!BAAA:!HS!'TQQDFHDW@QDS:!VHSDQQ`cFDS!:!'6$:!5XTBPGTQRP! ! 1UUTSDSX!WWTBH@XD!2VTEDWWTV!"VHDCDVHPD!9HDFQDV:!4%5!!4DWD@VBG!%SWXHXYXDW!TE!5aDCDSP! ! )DRADVW!TE!XGD!FV@CHSF!AT@VC!! 2VTEDWWTV!SFDQ@!8YQEE:!7SH`DVWHXb!TE!#TXGDSAYVF! 5YW@SSD!!VHPWWTS:! TBDSX:!7SH`DVWHXb!TE!#TXGDSAYVF! &YPP@!5DUUcQc:! TBDSX:!"HSSHWG!!S`HVTSRDSX!%SWXHXYXD! ! T`DV!UGTXT!5BTXX!6GTR@W! ! 6HXQD!%SWHFGXW!TS!XGD!WYWX@HS@AHQHXb!TE!@!5aDCHWG!WD@aDDC!HSCYWXVb! ! YXGTV!&D@SV@UXHWXD!6GTR@W!! ! '6$!4Tb@Q!%SWXHXYXD!TE!6DBGSTQTFb:!5BGTTQ!TE!VBGHXDBXYVD!@SC!XGD!YHQX!!S`HVTSRDSX! DU@VXRDSX!TE!5YWX@HS@AQD! D`DQTURDSX:!!S`HVTSRDSX@Q!5BHDSBD!@SC!!SFHSDDVHSF! H`HWHTS!TE!8@XDV!@SC!!S`HVTSRDSX@Q!!SFHSDDVHSFP! %50!VBV@VBV! 64%6V!V (6VBB! 2VHSXDC!Ab!75V!HS!5XTBPGTQR:!5aDCDS!@ABP! ! ! i ! ! ! ! ! ! ! ! ! Algae, bright order! By Cryptogamists defended— Translate marine plants as Linnaeus intended. -
Seaweed Farming and Artisanal Fisheries in an Indonesian Seagrass Bed – Complementary Or Competitive Usages?
Seaweed farming and artisanal fisheries in an Indonesian seagrass bed – Complementary or competitive usages? Sven Uli Blankenhorn Vorgelegt im Fachbereich 2 (Biologie/Chemie) der Universität Bremen als Dissertation zur Erlangung des akademischen Grades eines Doktors der Naturwissenschaften (Dr. rer. nat.) Alfred Wegener Institute for Polar- and Marine Research Wadden Sea Station Sylt Seaweed farming and artisanal fisheries in an Indonesian seagrass bed – Complementary or competitive usages? submitted by Sven Uli Blankenhorn in partial fulfilment of the requirements for the degree of Doctor of Natural Sciences (Dr. rer. nat.) Faculty 2 Biology / Chemistry University Bremen June 2007 Gutachter der Dissertation: Prof. Dr. W. Arntz, AWI Bremerhaven / Universität Bremen Dr. H. Asmus, AWI Wattenmeerstation Sylt Tag des öffentlichen Kolloquiums: 13.07.2007 SPICE – Science for the Protection of Indonesian Coastal Ecosystems This thesis is part of the SPICE (Science for the Protection of Indonesian Coastal Ecosys- tems) program, Cluster 1: Coral Reef Based Ecosystems, founded by the BmB+F (German federal ministry for education and research). Additional funding was provided by the DAAD (German Academic Exchange Service). „Kalau tidak ada rumput laut Puntondo mati.” “Without seaweed Puntondo would be dead.” Daeng Laga, village chief of Puntondo previous page: Satellite image of the western part of Laikang Bay, South Sulawesi, Indonesia. Puntondo on the small peninsula extending into the bay. Source: GoogleEarth Disclaimer Herewith I assure that I wrote this thesis independently and that I did not use any additional help except to the extend and the manner stated. References are cited in compliance with guidelines on safeguarding good scientific practice. Bremen, June 4th 2007 Sven Blankenhorn CONTENTS Contents ACKNOWLEDGEMENTS ........................................................................................................................................... -
Social and Economic Dimensions of Seaweed Farming: a Global Review
IIFET 2012 Tanzania Proceedings SOCIAL AND ECONOMIC DIMENSIONS OF SEAWEED FARMING: A GLOBAL REVIEW Diego Valderrama, Food and Resource Economics Department, University of Florida, USA, [email protected] ABSTRACT Seaweed farming based primarily on the culture of Kappaphycus and Eucheuma species has grown significantly in the Philippines and Indonesia over the last two decades, with growth also taking place at a smaller scale in Tanzania, India and a few other developing countries. Unlike other forms of aquaculture, seaweed farming foregoes the use of feed and fertilizers and has minimum technological and capital requirements. In addition, growout cycles are short, normally lasting less than two months. Given these unique characteristics, seaweed farming has generated substantial socio-economic benefits to marginalized coastal communities in developing countries, most of which have reduced access to alternative economic activities. In some communities, seaweed farming has emerged as the most relevant livelihood strategy. This paper summarizes the findings of a recent FAO review on the social and economic dimensions of seaweed farming in six countries in Asia (the Philippines, Indonesia, India), Africa (Tanzania), Oceania (Solomon Islands), and Latin America (Mexico). Each case study documented the evolution of the farming sector and examined the mix of public sector policies and private sector involvement leading to growth of the activity. Given the rising global demand for seaweed-derived products, seaweed farming has the potential to generate further socio-economic benefits to coastal communities in tropical regions; however, a number of challenges and constraints (some of which are country-specific) will need to be addressed to fully take advantage of these opportunities. -
Chapter 220-3 Marine Resources Division
Conservation and Natural Resources Chapter 220-3 ALABAMA DEPARTMENT OF CONSERVATION AND NATURAL RESOURCES ADMINISTRATIVE CODE CHAPTER 220-3 MARINE RESOURCES DIVISION TABLE OF CONTENTS 220-3-.01 Shrimping 220-3-.02 Oystering 220-3-.03 Use Of Nets And Harvest Of Mullet 220-3-.04 Miscellaneous And Public Access Regulation 220-3-.05ER Harvesting Limit For Oysters (Emergency Rule Expired) 220-3-.06.02ER Discarding Dead Fish And Other Seafoods Into The Gulf Of Mexico 220-3-.07.03ER Closed Shrimping In The Waters Of The Gulf Of Mexico (Emergency Rule Expired) 220-3-.08 Redfish And Speckled Sea Trout Regulations (Repealed 8/10/15) 220-3-.09.07ER Closed Fishing Of Any Speckled Trout (Emergency Rule - Repealed) 220-3-.10ER Discarding Of Dead Fish And Other Dead Seafoods Into The Gulf Of Mexico (Emergency Rule - Expired) 220-3-.11 Red Drum (Redfish) And Spotted Sea Trout Regulations (Repealed 8/10/15) 220-3-.12 Red Drum And Spotted Sea Trout Game Fish Regulation 220-3-.13 (Reserved) 220-3-.14 (Reserved) 220-3-.15 Oyster Season And Harvest Limits 220-3-.16 (Reserved) 220-3-.17ER Prohibition Of Nets - Gulf Of Mexico (Emergency Rule Expired) 220-3-.18 (Reserved) 220-3-.19 (Reserved) 220-3-.20 Prohibition Of Commercial Taking Or Possession, Or Purchase/Sale/Trade Of King Mackerel (Repealed 6/19/18) 220-3-.21ER Prohibition Of Commercial Taking, Possession, Or Landing Of Red Snapper (Emergency Rule Effective 4/6/92) Supp. 9/30/21 3-1 Chapter 220-3 Conservation and Natural Resources 220-3-.22 Creel/Possession Limit On Ling (Cobia) (Repealed 4/20/15) 220-3-.23 -
Case Studies with Pictures
Case #1: An open ocean mussel farm in Southern California ● Mussels grow on ropes that hang from rafts 7 miles offshore. ● Mussels are filter feeders, filtering plankton from the water to eat, as well as filtering out pollutants in the ocean. Farmers do not need to buy food for the mussels because they get it naturally from the ocean. ● The ropes can create a habitat, becoming a home for other organisms such as barnacles, sponges, and algae. ● Mussels produce thousands of offspring per year and grow relatively fast. Case #2: An enclosed open ocean Atlantic salmon pen in Scotland ● Salmon are enclosed in a pen that sits in the ocean ● Salmon are fed food pellets that are made of other ground up fish species and vitamins. The salmon farmers buy the pellets from a different part of Europe. ● This farm is a monoculture, meaning there is only one species grown. ● Since it is a monoculture, there are no detritovores to clean up the fish waste. The fish swim in their own waste and sometimes it flows out of the pen and into the environment. ● There is little genetic variation amongst the salmon (they all have similar DNA), so one disease could kill all the fish. ● Those diseases from the farmed fish could spread to the wild fish. Case #3: A coastal seaweed farm in Japan ● Seaweed grows from ropes that are suspended in the ocean, close to shore. ● Seedlings are transplanted onto the ropes and grow relatively quickly after that. ● A large, open space is required for seaweed farming. Farmers had to cut down a mangrove forest to make room for the farm. -
African Pompano Ceviche
Florida Seafood at Your Fingertips: Live! Michael Sipos, Collier County Agent [email protected], 239-252-4825 Date of recording African Pompano Ceviche What you will need: 1-1½ lbs African pompano (most white flesh seafood could be used as a substitute) ¾-1 cup lime juice (approximately 6-8 limes) ¼ red onion ¼ sweet yellow onion ½-1 jalapeno pepper 1/3 cup cilantro 3 cloves of garlic 1 avocado ½ cucumber 1 tablespoon olive oil ¼ teaspoon black pepper 1 ½ teaspoon Kosher salt A sprinkle of paprika Difficulty of recipe: Simple Total time to make: 30 minutes preparation, 45 minutes – 3 hours of “cook” time Disclaimer: This dish is “cooked” chemically through the denaturation of protein that occurs when seafood is exposed to the low pH conditions of lime juice. There are certain microbial and parasitic risks when consuming sashimi or ceviche. When consuming potentially raw seafood, the FDA recommends freezing the flesh at -4 F for 7 days prior to preparing to minimize the risk of consuming active parasites. Although these dishes are delicious, special consideration should be taken by at risk health groups if enjoying “raw” seafood. Recipe instructions: 1. Quarter the red and yellow onion and chop to a rough diced texture. 2. Chop cilantro to get approximately 1/3 cup volume with little to no compression. 3. Peel and mince 3 cloves of garlic. 4. Mince ½-1 whole jalapeno pepper depending on desired level of heat. Removing the seeds from the pepper can also greatly reduce the amount of spice tasted in the dish. 5. Halve 1 avocado, scoop the flesh from the skin and cut into a cube like consistency. -
Shading Effect of Seaweed Farming on the Growth and Health of the Corals
Shading effect of seaweed farming on the growth and health of the corals Porites cylindrica and Acropora formosa 1Parman Parakkasi, 2Rajuddin Syamsuddin,2Najamuddin, 3Abdul Haris, 3Chair Rani 1 Doctoral Program in Fisheries Science, Faculty of Marine Science and Fisheries, Universitas Hasanuddin, Makassar, Indonesia; 2 Department of Fisheries, Faculty of Marine Science and Fisheries, Universitas Hasanuddin, Makassar, Indonesia; 3Department of Marine Science, Faculty of Marine Science and Fisheries, Universitas Hasanuddin, Makassar, Indonesia. Corresponding author: C. Rani, [email protected] Abstract. The objective of this study was to analyze the effect of shading from seaweed farming on coral growth and health. The study applied an in-situ experimental approach, placing 3 replicate seaweed farming plots with an area of 40x30 m2 (floating longline system; 30 m lines with 0.5 m spacing) in a coral reef area, with a control area of approximately 50 m from the plots. Seaweed seedlings (±100 g) were attached 0.2 m apart. In each plot and the control area, colonies of two branching corals, Porites cylindrica and Acropora formosa (10 of each species) were tagged on a principal branch. The growth of the selected branches was measured every 2 weeks during a 6-week observation period. As an indicator of coral health, colony color was recorded using a standard coral health index monitoring chart. The t-test was used to analyze the effect of shade on coral growth and coral health, comparing coral colonies shaded by seaweed cultivation with unshaded corals (natural conditions). There was no significant difference in the growth and health level of the 2 coral species between colonies living in the seaweed farming area and in natural conditions (control).