insects Review A Review of the Biology and Control of Whitefly, Bemisia tabaci (Hemiptera: Aleyrodidae), with Special Reference to Biological Control Using Entomopathogenic Fungi Ibrahim Sani 1,2, Siti Izera Ismail 1,3 , Sumaiyah Abdullah 1 , Johari Jalinas 4 , Syari Jamian 1,3,* and Norsazilawati Saad 1,* 1 Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia;
[email protected] (I.S.);
[email protected] (S.I.I.);
[email protected] (S.A.) 2 Department of Biology, Faculty of Natural and Applied Sciences, Umaru Musa Yar’adua University, P.M.B., Katsina 2218, Nigeria 3 Laboratory of Climate-Smart Food Crop Production, Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia, Serdang 43400, Malaysia 4 Department of Biological Sciences and Biotechnology, Faculty Science & Technology, Universiti Kebangsaan Malaysia, Bangi 43600, Malaysia;
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[email protected] (S.J.);
[email protected] (N.S.); Tel.: +60-18-2474874 (N.S.) Received: 17 August 2020; Accepted: 8 September 2020; Published: 10 September 2020 Simple Summary: The whitefly, Bemisia tabaci, is considered one of the most destructive insect pests of vegetables and ornamental crops globally. Synthetic chemical pesticides are mainly used to control B. tabaci, however, their extensive usage has led to a series of detrimental concerns to human health and environmental contamination. It is therefore of significant interest to develop a safer and eco-friendly alternative for controlling B. tabaci. Here, we review the use of entomopathogenic fungi as a proven, biologically sustainable method to effectively control B.