Setagaya ☎ 03-3412-6900 Jackpot Shimokitazawa URL http://www.jack-pot.co.jp/
2-2-4 Kitazawa, Setagaya-ku
12
9 3 6 Mon – Fri 17:00 – 24:00 Weekends and Holidays 12:00 – 24:00 Open everyday 5 min. walk from Odakyu Line, Keio Inokashira Line Shimokitazawa Station South Exit
Signature menu
Vegetable Caponata Spaghetti with Oysters and Shimokitazawa in Simmered Tomatoes Vegetables
Price 780yen (tax excl.) Price 1,100yen (tax excl.) Available Year-round Available Year-round Ingredients Seasonal vegetables from Ingredients Seasonal vegetables from ★ used Komae and Mitaka used Komae and Mitaka
Setagaya ☎ 03-3411-9500 La Befana Shimokitazawa URL http://www.jack-pot.co.jp/
5-31-3 Daita, Setagaya-ku
12
9 3 6 Mon – Fri 11:30 – 15:00/17:30 – 23:00 (Last Call 22:00) Saturdays 11:30 – 15:30/17:30 – 23:00 (Last Call 22:00) Sundays and Holidays 11:30 – 15:00/17:30 – 22:30 (Last Call 22:00) Open everyday 1 min. walk from Odakyu Line, Keio Inokashira Line Shimokitazawa Station West Exit
Signature menu
Assorted Vegetables with Pizza Ortolana Anchovy Sauce Price 1,700yen (tax excl.) ★ Shimokitazawa Price 1,000yen (tax excl.) Available Year-round Available Year-round Ingredients Seasonal vegetables from Ingredients Seasonal vegetables from used Komae and Mitaka used Komae and Mitaka
46 ☎ 03-3410-8237 Setagaya Tsuge URL http://www.jack-pot.co.jp/
5-29-16 Daizawa Setagaya-ku
12
9 3 6 Mon – Sat 17:00 – 23:00 Sundays (excl. holidays) 12:00 -23:00 Open everyday 5 min. walk from Odakyu Line, Keio Inokashira Line Shimokitazawa Station
Signature menu
Fresh Raw Vegetables with Delicious Shimokitazawa Miso, Mayonnaise, and Dressing Assorted Vegetable Tempura Price 840yen (tax excl.) Price 820yen (tax excl.) Available Year-round Available Year-round Ingredients Seasonal vegetables from Ingredients Seasonal vegetables from Komae and Mitaka(Carrots, used Komae and Mitaka used eggplants, manganjitou peppers, sweet potatoes, etc.) ★〒〒
☎ 03-3413-0452 Setagaya Kaminariya URL http://www.jack-pot.co.jp/
1F Saito Bldg., 2-19-13 Kitazawa, Setagaya-ku 12
9 3 6 Mon – Fri 17:00 – 23:00 Saturdays 13:00 – 23:00 Sundays 13:00 – 22:30 Holidays 15:00 – 22:30 Open everyday 1 min. walk from Odakyu Line, Keio Inokashira Line Shimokitazawa Station South Exit
Signature menu
Piled High Farm-fresh Vegetable Salad! Assorted Obanzai Shimokitazawa Price 800yen (tax excl.) Price 980yen (tax excl.)
Available Year-round Available Year-round ★ Ingredients Seasonal vegetables from Ingredients Seasonal vegetables from used Komae and Mitaka used Komae and Mitaka
47 Setagaya ☎ 03-3414-5206 Ox Tongue Natsu Hibachi URL http://www.jack-pot.co.jp/
5-36-13 Daizawa, Setagaya-ku
12
9 3 6 Mon – Fri 17:00 – 24:00 Saturdays 13:00 – 24:00 Sundays 13:00 – 23:00 Open everyday 5 min. walk from Odakyu Line, Keio Inokashira Line Shimokitazawa Station South Exit
Signature menu
Upper Tongue Toro-shabu Shimokitazawa Heapings of Fresh Vegetables Hot-pot
Price 750yen Price 1,980yen for one person (tax excl.) Available Year-round Available Year-round Ingredients Seasonal vegetables from Ingredients Seasonal vegetables from used Komae and Mitaka used Komae and Mitaka ★
Shibuya ☎ 03-5791-5819 Ebisu Torimikura URL http://www.wid.co.jp/tenpo/torimikura-ebisu/
B1F Hero Bldg., 1-15-16, Hiroo, Shibuya-ku
12
9 3 6 Mon – Thu 11:30 – 15:00/18:00 – 24:00 Fridays 11:30 – 15:00/18:00 – 26:00 Saturdays 11:30 – 15:00/18:00 – 24:00 Sundays and Holidays Approx. 5 min. walk from JR Ebisu Station
Signature menu
Oyakodon Rice Bowl with Charcoal 〒〒 Boiled Tokyo Shamo Chicken Grilled Tokyo Shamo Chicken ★ Price 1,080yen (Lunch time) Price 1,980yen (small pot) EbisuEbisu Available Year-round Available Year-round 日比谷線 Ingredients Ingredients Tokyo Shamo Chicken Tokyo Shamo Chicken used used
48 ☎ 03-3770-8158 Shibuya Gomaya Shibuya URL http://www.jack-pot.co.jp/
B1F Mastubara Bldg, 2-25-13 Dogenzaka, Shibuya-ku
12
9 3 6 Mon – Fri 17:00 – 24:00 Sat. 15:00 – 24:00 Sun. and Holidays 15:00 – 24:00 Open every day 3 min. walk from JR/ Keio Inokashira Line Shibuya Station
SignatureSignature menu
Sesame Pepperoncino Fiery Bagna Cauda with Colorful Veggies ★ Price 900yen (tax excl.) Price 780yen (tax excl.) ShibuyaShibuya Available Year-round Available Year-round Ingredients Seasonal vegetables from Ingredients Seasonal vegetables from used Komae and Mitaka used Komae and Mitaka
☎ 03-3476-5560 Shibuya Jackpot Ebisu URL http://www.jack-pot.co.jp/
1-13-2 Ebisunishi, Shibuya-ku
12
9 3 6 Mon – Fri 17:00 – 24:00 Saturdays 16:00 – 24:00 Sundays 15:00 – 24:00 Open everyday 3 min. walk from JR and Tokyo Metro Ebisu Station West Exit
Signature menu Boiled Vegetables in Bagna Loads of Stir-fried Greens Càuda Sauce ★ EbisuEbisu Price 700yen Price 750yen Available Year-round Available Year-round EbisuEbisu Ingredients Cabbages, carrots, Ingredients Seasonal vegetables from used cucumbers, etc. from Komae used Komae and Mitaka
49
★ ShinjukuShinjuku
山手線 ShinjukuShinjuku Meiji-jingumaeMeiji-jingumae ★ HarajukuHarajuku (Last Call 21:00) (Last Call 14:00) Tempura Dogenzaka, Shibuya-ku Shibuya-ku New Year Holidays 5 min. walk from Shinjuku Station West Exit on each line http://mikore.info/ http://keisukematsushima.tokyo/ Irregular 8 min. walk from JR Yamanote Line Harajuku Station 8 min. walk from shrimp salad, citrus coulis 1F Park Court Jingumae, 1-4-20 Jingumae, 1-4-20 1F Park Court Shibuya-ku Jingumae, 6 min. walk from Meiji-jingumae Station Exit 5, various train lines 6 min. walk from Meiji-jingumae 18:00 – 22:00 18:00 – 22:00 新宿中央公園 11:30 – 5:00 next morning B1F Tanaka Bldg, 2-11-12 Yoyogi, 11:30 – 15:00 3 3 6 12 6 12 9 9 URL URL
☎ 03-3377-4488
☎ 03-5772-2091
Course example Year-round Excerpted from the 13,000yen course menu price Excerpted from the 13,000yen course menu Tokyo vegetables (dependent on the season) 780yen Year-round Seasonal vegetables from Mitaka (mushrooms, potatoes, shiso leaves, carrot. etc.) iromaki 50 Minestrone with seasonal vegetables Prepared Seasonal Vegetable Seasonal Vegetable Price Available Ingredients used Price Available Ingredients used Mikore Course example Year-round Excerpted from the 7,000yen course menu price Tokyo honey (dependent on the season) Seasonal vegetables from Mitaka (cabbage, lettuce, tomato, carrot, cucumber, etc.) 680yen Year-round Fresh Veggie Salad Fresh Veggie Provence style foie gras, nougat
Prepared seasonal fruits and Camargue salt Prepared seasonal fruits and Camargue
menu menu
Ingredients used Price Available Ingredients used Price Available Signature
Signature Charcoal Grill Kappo
*The contents of the menu may change. KEISUKE MATSUSHIMA KEISUKE
Shibuya Shibuya ☎ 03-3375-5008 Shibuya Mikore Zushi URL http://mikore.jp/
2F Matsumoto Bldg, 2-14-1 Yoyogi, Shibuya-ku Dogenzaka, Shibuya-ku
12
9 3 6 Mon – Fri 11:30 – 23:00 Weekends and Holidays 11:30 – 22:30 (Lunch: 11:30 – 15:00) New Year Holidays 1 min. walk from Toei Shinjuku Line Shinjuku Station Exit.6
Signature menu 新宿西口駅新宿西口駅
Vegetable Tempura Assorted Pickles 都庁前駅 都庁前駅 ShinjukuShinjuku Price 840yen Price 420yen Available Year-round Available Year-round ShinjukuShinjuku Ingredients Seasonal vegetables from Ingredients Seasonal vegetables from used Mitaka and Setagaya used Mitaka and Setagaya ★
☎ 03-6276-7284 Shibuya Ichiba Nakama URL https://www.hotpepper.jp/strJ001128021/
1F Tamagawa Bldg, 2-16-19 Yoyogi, Shibuya-ku
12
9 3 6 11:30 – 24:00 New Year Holidays 5 min. walk from Shinjuku Station South Exit
Signature menu 都庁前駅 都庁前駅 Fresh Veggie Salad Vegetable Tempura ShinjukuShinjuku
Price 580yen Price 680yen ShinjukuShinjuku Available Year-round Available Year-round Ingredients Seasonal vegetables from Ingredients Seasonal vegetables from ★ used Mitaka and Setagaya used Mitaka and Setagaya
51 Shibuya ☎ 03-3467-7513 Soba Oonoya Motoyoyogicho URL soba-oonoya.gorp.jp
3-10 Motoyoyogicho, Shibuya-ku
12
9 3 6 11:30 – 15:00 17:30 – 22:30 Sundays and Holidays Odakyu Line Yoyogi-Hachiman Station (approx. 2 min. from the north exit, approx. 3 min. from the south exit)
Signature menu
Pot dish of cooked duck Karami daikon Seiro soba Price 3,300yen Price 850yen Yoyogi- Hachiman Available October to May Available Year-round Edo Tokyo Vegetables (Traditional Ingredients Yoyogi-koen Ingredients Edo karami daikon radish komatsuna mustard spinach, senju used used onions, etc.)
Shibuya ☎ 080-4342-1522 fun.ice! URL https://www.facebook.com/fun.iceFromTokyoYoyogi/
First floor, 5-64-4 Yoyogi, Shibuya-ku
12
9 3 6 12:00～19:00 Changes based on the season Irregular 5 min. walk from Tokyo Metro Chiyoda Line Yoyogi-koen Station Exit 3 5 min. walk from Odakyu Line Yoyogi-Hachiman Station North Exit
Signature menu
Gelato (premium milk)
Price Ｓ 500yen
Available Year-round Yoyogi-Hachiman Ingredients Milk from Hachioji / Iso-numa Ranch (Miraku used Golden Rule brand) Yoyogi-koen
*Dependent on the season, we offer gelato that uses seasonal ingredients from Tokyo. 52 ☎ 03-6912-6636 Toshima Kusaya Bar URL kusaya-bar.jp
4F Nagaoka Bldg., 2-16-1 Ikebukuro, Toshima-ku
12
9 3 6 15:00 – 3:00 Open everyday 2 min. walk from Ikebukuro Station East Exit
Signature menu
Kusaya Cheese Kusaya and Ashitaba with Mayonnaise KanamechoKanamecho Price 680yen Price 780yen Available Year-round Available Year-round Ingredients Blue scad kusaya and tomorrow Ingredients Amberstripe scad kusaya and IkebukuroIkebukuro used leaves from Hachijojima used Ashitaba from Hachijojima ★
Yofu Souzai Teppan Daidokoro
☎ 03-6454-4252 Kita Theory Akabane URL https://www.hotpepper.jp/strJ001162446/ 1-29-7 Akabane, Kita-ku
12
9 3 6 Mon. 18:30 – 22:00 Tue – Sun 12:00 – 15:00/17:30 – 22:00 Mondays 5 min. walk from JR Akabane Station East Exit
Signature menu
Cabbage with Salt-Based ★ Hiroshima Yaki Sauce Price 1,000yen (tax incl.) Price 410yen (tax incl.) Available Year-round Available Year-round Ingredients Ingredients AkabaneAkabane cabbages from Nerima cabbages from Nerima used used
53
NarimasuNarimasu ★ ★ Shakujii-koen Shakujii-koen Chikatetsu-narimasuChikatetsu-narimasu 大泉学園駅大泉学園駅 of Local https://r.gnavi.co.jp/gate300/ 1 min. walk from Yurakucho Line Narimasu Station Yurakucho Line Narimasu 1 min. walk from 11:30 – 14:30/17:30 – 23:00 11:30 – 14:30/17:30 Station Tobu-Tojo Line Narimasu 3 min. walk from http://www.udon-enza.com/ 11:00 – 15:30 Mondays and the first Tuesday of each month 15-20 min. walk to Furusato Museum through Shakujii Park from Seibu Ikebukuro Line Shakujii-koen Station Inside the Furusato Museum at Shakujii Park, 5-12-16 Shakujii-machi, Nerima-ku Itabashi-ku 1-15-7 Narimasu, day Open every
3 3 6 12 6 12 9 9 URL Vegetables Tempura
☎ 03-3975-0157 URL ☎ 03-3995-1577 580yen Year-round red leaf lettuce, green lettuce, etc. (from Kiyose) 200yen Year-round eggplant, onion, carrot and seasonal vegetables 54 Mixed Musashino Veggie Green Salad Musashino Veggie Price Available Ingredients used Price Available Ingredients used Nontanto (hot or cold) radish, etc. (from Nerima) Daikon ” salt (from Aogashima Isalnd) is used for some dishes. ” Bagna Cauda 930yen Year-round About 10 different kinds of seasonal vegetables (mostly from Kiyose) 850yen Year-round leafy vegetables, Japanese mustard spinach, spinach,
with Musashino Vegetables
menu menu
Price Ingredients used Available Ingredients used Price Available Mizorekate Udon
Hingya no Shio Signature
Signature Italian Izakaya Italian
*“ Enza
Itabashi Nerima