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BIbLIOGRApHY PRIMARY SOURCEs ARCHIVEs Bishopsgate Institute Library (London) Restaurant Files London Metropolitan Archives Aerated Bread Co. Minute Book J. Lyons & C., Annual Report and in-­house magazine Museum of English Rural Life Express Dairy Company, Annual Reports History of the Express Dairy Co. Pure Food: The Record of a Great Public Service (n.p., [1929]) University of Exeter Aerated Bread Co., Minutes of Board Meetings, MS 326, 1919–31 NEWspApERs Birmingham Daily Gazette Caterer & Hotel-Keepers’ Gazette Church of England Temperance Chronicle Coffee Public-House News Coffee Tavern Gazette Daily Mail Daily Telegraph Derby Daily Telegraph © The Author(s) 2019 237 D. W. Gutzke, John Pearce and the Rise of the Mass Food Market in London, 1870–1930, https://doi.org/10.1007/978-3-030-27095-7 238 BibliOgraPhY Economist Edinburgh Evening News Figaro Financial Times Glasgow Herald Globe Hampshire Telegraph Hartlepool Northern Daily Mail Hearth & Home Hotel Review Illustrated London News John Bull Lancashire Evening Post Leicester Chronicle Liverpool Mercury London Daily News London Evening Standard Morning Leader Morning Post Norwood News Pall Mall Gazette Pearson’s Weekly Portsmouth Evening News Refreshment News Reynolds’s Newspaper Salisbury Times Sheffield Daily Telegraph Shields Daily News South London Chronicle Star Straits Times Sunderland Daily Echo Temperance Caterer Temperance Chronicle Times Times of India Weekly Dispatch Western Morning News Western Times York Herald BibliOgraPhY 239 PARLIAMEnTARY PApERs AnD OFFICIAL PUbLICATIOns Evidence of the Royal Commission on Licensing (England and Wales), 1929–32. Evidence of the Royal Commission on Liquor Licensing Laws, 1898, 36 (Cmnd. 8694). Report by the Comptroller of the Companies Department, Board of Trade, for the Year Ending, 31 Dec. 1909. InTERVIEWs/PERsOnAL PORTRAITs Bolce, Harold. “Foreseeing What the People Want: How Initiative, Imagination and a Sense of Value Created an Industry from an Idea.” System 26 (1914): 154–60. “Caterers for the Common People.” Review of Reviews 14 (1896): 523–24. Fitz-Gerald, S.J. Adair. “Chats with Caterers: Mr. John Pearce.” Caterer & Hotel Keepers’ Gazette, 16 Jan. 1905. Fitz-Gerald, S.J. Adair. “Chats with Caterers: Joseph Lyons.” Caterer & Hotel Keepers’ Gazette, 15 June 1904. “A Fortune Made from a Coffee Stall: The Romance of Pearce and Plenty.” Fortunes Made in Business: Life Struggles of Successful People (1901), pp. 42–3. [Interview with Horace Pearce]. Financial Times, 14 Oct. 1911. [Interview with Horace Pearce]. Morning Leader, 3 Sept. 1910. [Interview with John Pearce]. “Fifty Years of Catering,” London Daily News, 18 Oct. 1911. [Interview with John Pearce]. “The JP Restaurants: The Temperance Catering Movement and One of its Founders.” Financial Times, 13 Feb. 1913. [Interview with John Pearce]. Financial Times, 10 Aug. 1906. [Interview with John Pearce]. Daily Mail, 23 Jan. 1926. [Interview with John Pearce]. Sun, 15 Aug. 1898. [Interview with John Pearce]. “ABC Jubilee.” Temperance Chronicle, 15 Nov. 1912. [Interview with Ronald McDougall]. “Originator of London Tea Shops.” Star, 15 Nov. 1912. “Interview with W. Horace Pearce.” Temperance Caterer, 14 Oct. and 15 Nov. 1911. “Mr. John Pearce: The Man and His Work.” British Journal of Catering 3 (15 July 1889): 9. “Our Portrait Gallery: Mr. and Mrs. John Pearce.” Temperance Caterer, 15 June 1912. Pearce, John. “‘I Started Gutter Hotels’: Founder of the Famous Poor Man’s Restaurants.” Pearson’s Weekly, 5 Sept. 1914. “A People’s Caterer.” Caterer, 15 Jan. 1897. 240 BibliOgraPhY “Representative Temperance Caterers: John Pearce.” Temperance Caterer, 30 July 1887 and 15 June 1897. “Representative Temperance Caterers: Mr. W.H. Peskett.” Temperance Caterer, 3 Sept. 1887. “Ronald McDougall.” Biograph and Review 5 (1881): 118–19. Wintle, W.J. “Round the London Restaurants.” Windsor Magazine 4 (1896): 447–48. BOOKs AnD ARTICLEs Babcock, B.F. “The Liverpool Cocoa Rooms.” Methodist Temperance Magazine 9 (1876): 221–23. Bellhouse, E.T. “The Coffee-House Movement.” Transactions of the Manchester Statistical Society (1880): 115–27. Bentley, Joseph. “Temperance Restaurants and Coffee Houses in Britain.” In John Newton Stearns, ed., Temperance in All Nations: History of the Cause in All Countries of the Globe. New York: National Temperance Society and Publication House, 1893, 2: 378–83. Birch, H. “About Coffee Houses--How to Manage Them.” Coffee Public-House News, 2 Jan. 1882. Booth, Charles. Life and Labour of the People of London. London: Williams and Norgate, 1889, vol. 1: Industry, “Pubs and Cocoa Rooms.” Bosanquet, Helen D. The Standard of Life and Other Studies, 2nd ed. London: Macmillan & Co., 1899. Bourne, Stephen. “The Social Influence of the Coffee-House Movement.”Coffee Public-House News, 1 Sept. 1881. British Tea Table Depots, 1908. London: BTTC, 1908. “British Workman Public-Houses and Other Aids to Temperance, 1868–73.” In P.T. Winskill, ed., The Temperance Movement and Its Workers: A Record of Social, Moral Religious and Political. London: Blackie & Son, 1891, 3: 213. Calkins, Raymond. Substitutes for the Saloon: An Investigation Made for the Committee of Fifty Under the Direction of Francis G. Peabody, Elgin R.L. Gould and William M. Sloane. Boston: Houghton Mifflin Company, 1901. Callow, Edward. “City Taverns, Chop and Coffee Houses, & Co.” City Press, 15 Jan. 1898. Caulfield, Sophia F.A. “Women’s Clubs in London.”Independent Living 11 (1890): 146–47. Clarke, Benjamin. “Temptations to Temperance.” In Rev. Benjamin Waugh, ed., Sunday Magazine (1887), pp. 42–3. Clarke, James Freeman. Coffee Houses and Coffee Palaces. Boston: George H. Ellis, 1882. “The Coffee-Shop.” Punch 82 (1882): 84. “Coffee-Houses in Great Britain.” In Charles E. Bolton, A Model Village of Homes, and Other Papers. Boston: L.C. Page & Co., 1901, pp. 63–6. BibliOgraPhY 241 “The Coffee Public-House Movement.” Chambers’s Journal 56 (1879): 144. “The Coffee-Shop.” Punch 82 (1882): 84. Coffee Tavern Guide. n.p., 1884. Coffee Tavern & Temperance Hotel Guide. n.p., 1885. Cotton, Elizabeth R. [Lady Hope]. Lines on a Dark Ground. n.p., 1879. Cotton, Elizabeth R. [Lady Hope]. More about Our Coffee-Room. London: J. Nisbet & Co., 1878a. Cotton, Elizabeth R. [Lady Hope]. Our Coffee-Room. London: James Nisbet & Co., 1878b. Dendy, H. “The Position of Women in Industry.” National Review 1616 (1894): 807–14. Ellis, Rev. James J. Pluck, Patience and Power: The Life Story of John Pearce of “Pearce and Plenty.” London: H.R. Allenson, [1910]. “Female Poaching on Male Preserves.” Westminster Review 129 (1888): 293. Garrett, Rev. Charles. “The History of the British Workman Public-House Company in Liverpool.” The National Temperance Conference, Chester, 1895. n.p., n.d. “Gold in the Tea-Cup.” Daily Mail, 9 Nov. 1904. Gore, Frederick. “The Causes of Success and Failure in the Coffee House Movement.” Coffee Public-­House News, 16 July 1885. Hall, E. Hepple. Coffee Taverns, Cocoa Houses and Coffee Places: Their Rise, Progress, and Prospects. London: S.W. Partridge, [1878]. [Hilliard, S.H.]. “Coffee-Houses.” Cyclopaedia of Temperance and Prohibition. n.p., 1891, pp. 83–4. Hogben, Thomas. “Causes of Failure in London.” Coffee and Public-­House News, 1 Aug. 1882, 1 Feb. 1883 and 1 May 1884. Hogben, Thomas, “The Coffee Public-­House Movement.” In Robert Rae, ed., The National Temperance League’s Annual for 1881. London: National Temperance Publications Depot, 1881, pp. 123–24. Hobgen, Thomas. “The Coffee Public-House­ Movement.” In A Hand-Book­ of Temperance History. London: National Temperance Publications Depot, 1882, pp. 119–23. Jepson, J. “The Coffee Tavern Movement in London.” Supplement to the Temperance Caterer, 10 Sept. 1887a. Jepson, J. “The Coffee House Movement in London.” Coffee Public-House News, 1 May 1884. Jepson, J. “Coffee House Movement in London.” In P.T. Winskill and Joseph Thomas, eds., History of the Temperance Movement in Liverpool and District, from its Introduction in 1829 Down to the Year 1887. Liverpool: Joseph Thomas, 1887b, 3: 175. Langley, Andrew. The Selected Soyer: The Writings of the Legendary Victorian Chef, Alexis Soyer. Bath: Absolute Press, 1987. 242 BibliOgraPhY Lockington, Eve and Win Trickey. “The Coffee House Movement.” Loughton & District Historical Society 154 (Oct. 2002a). London Correspondent. “Bar and Dining Room to Editor.” Western Morning News, 24 Sept. 1883. Machray, Robert. The Night Side of London. London: John Macqueen, 1902. [Manley, J.J.] “The Temperance Refreshment House Movement.” British Almanac Companion 53 (1880): 47. Mayhew, Henry. London Labour and the London Poor. London: Griffin, Bohn & Co., 1861. vol. 1: The London Street-Folk. London: Griffin, Bohn & Co., 1861, pp. 160–207. McChesney, Dora Greenwell. “The World of the ABC.” Daily Mail, 15 Apr. 1903. National Temperance Congress: Liverpool, June, 1884. Liverpool: National Temperance Publication Depot, 1884. “No Intoxicants Sold.” Leisure Hour 31 (1882): 116–17. Orczy, Baroness [Emmuska]. “The Fenchurch Street Mystery.” Royal Magazine 6 (May, 1901). Page, H.A. “Coffee Palaces.” Good Words 18 (1877): 680. Paul, Mrs. C.S. “Lunch for Ladies in London.” Hearth & Home No. 578 (12 June 1902): 274–75. “Pearce’s Coffee Bar, Farringdon Street, London.” Coffee Public-­House News, 1 Feb. 1883. Peskett, W. “Work in Liverpool.” Coffee Public-House News, 1 Aug. 1884. A Pictorial and Descriptive Guide to London: Its Public Buildings, Leading Thoroughfares, and Practical Hints for the Management of Coffee Taverns. London: Coffee
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