APPETIZERS

POTATO SKIN TOBOGGANS FIESTA CHICKEN QUESADILLA Overflowing with cheese, bacon, scallions and sour cream. Fajita seasoned chicken breast folded with a three 8 cheese blend, bell peppers and onions. 9.5 ARTICHOKE & SPINACH DIP Artichoke hearts and spinach blended with FRENCH ONION GRATINEE cream cheese. Served with pita chips. Caramelized sweet onion with a rich beef stock baked 9 until bubbling with Gruyère and Provolone cheeses. 8 ABLAZE CHICKEN WINGS Traditional or boneless with choice of sauce: NORTH PEAK NACHOS Hickory BBQ, Garlic Parmesan, Classic Buffalo Tri-color tortilla chips topped with spicy ground beef, or Scorching Hot. Cheddar and Jack cheese, green onions, tomatoes, 9.75 shredded lettuce, sour cream and black beans. 12.5 MOZZARELLA STICKS Mozzarella sticks served with warm marinara sauce. LOADED CHIPS 8 Home style potato chips smothered in Cheddar- Pepper Jack queso sauce. Garnished with bacon HUMMUS PLATTER crumbles, green onions and pickled jalapeños. Traditional hummus served with cucumbers, celery, 9 carrots and baked pita chips. 9.25 BASKET OF FRIES OR ONION RINGS 5.25 GARLIC BREADSTICK BASKET Seasoned and toasty outside, warm and soft inside. BASKET OF SWEET POTATO WEDGES Served with warm marinara. 5.5 8 SOUP & SALAD

CHICKEN NOODLE | BOYNE CHILI CURRY CRUNCH SALAD SOUP OF THE DAY Fresh steamed broccoli, toasted sunflower and sesame Cup 5 | Bowl 6 | Bread Bowl 8.5 seeds, dried cranberries and fresh apple. Tossed in a savory curry yogurt dressing atop romaine in a THE HIGHLANDS GREENS citrus-ginger vinaigrette. Mixed baby greens, cucumbers, tomatoes, onions 10 and croutons. Served with your choice of dressing. Entrée Size 8.5 | Small 5 CHEF’S SALAD Smoked ham, roasted turkey, Cheddar and Swiss cheeses, CLASSIC CAESAR SALAD tossed with romaine lettuce, cherry tomatoes, carrots, Crispy romaine tossed with herbed croutons and our red onion and hard boiled egg. Caesar dressing. Anchovies upon request. 10.5 Entrée Size 8.5 | Small 6.5 Grilled Chicken 4 | Grilled Salmon or Sirloin 6 ASIAN GRILLED CHICKEN SALAD Grilled chicken breast topped with mandarin oranges, HIGHLANDS TACO SALAD almonds, romaine lettuce and our toasted sesame Beef taco meat, salsa fresca on chopped romaine topped vinaigrette. Topped with fried wontons. with corn, pinto bean, green onions, cilantro and tortilla 12 strips. Served with creamy chipotle ranch dressing. 12 SANDWICHES & WRAPS ALL SANDWICHES AND WRAPS COME WITH BISTRO CHIPS AND A KOSHER DILL PICKLE SPEAR. SUBSTITUTE FRIES, ONION RINGS, OR SWEET POTATO WEDGES FOR 2.

GRILLED CHICKEN SANDWICH CHICKEN CORDON BLEU Italian seasoned chicken breast with Breaded chicken breast with smoked ham Provolone Cheese, garlic mayo, lettuce, tomato and Gruyère Cheese on a soft golden bun. and onion on a soft golden bun. 10 9.75 R.C. “CUBANO” BUFFALO CHICKEN SANDWICH Plath’s smoked pork loin and smoked ham, Swiss Juicy chicken breast fried and tossed in Frank’s Cheese, pickles, jalapeño slaw and hot sauce. Topped with Blue Cheese dressing, mustard sauce on toasted French bread. lettuce and tomato on a soft golden bun. 9.5 9.75 TURKEY CLUB SALAD WRAP DELI STYLE REUBEN Diced turkey, romaine, sunflower nuts, Your choice of turkey or corned beef with bacon, scallions, tomatoes, avocados, Sauerkraut, 1000 island dressing and Swiss alfalfa sprouts and avocado-ranch Cheese stacked between marble rye bread. dressing in whole wheat lavash. 9.5 9.75

WHITE CHEDDAR & GRUYÈRE GRILLED CHEESE TUNA SALAD SANDWICH Gourmet grilled cheese on thick, fresh baked, Creamy tuna salad folded in warm Naan bread with Parmesan crusted vegetable bread. crispy lettuce, fresh tomato and mild banana pepper. 9.5 9.75

BURGERS ALL BURGERS COME WITH BISTRO CHIPS AND A KOSHER DILL PICKLE SPEAR. SUBSTITUTE FRIES, ONION RINGS, OR SWEET POTATO WEDGES FOR 2.

SOUTHWESTERN BLACK BEAN BURGER “HIGHLANDS” GRASS-FED BURGER Grilled black bean burger patty, fire roasted Michigan ground beef burger served with A-1 aioli. green chili and Pepper Jack Cheese. 12 9.25 SALMON BURGER NORTH CAMELOT BURGER Grilled salmon patty served with smoked tomato aioli. Certified Angus Beef burger topped 9.5 with your choice of cheese. 9.75 “HIGHLANDS” VENISON BURGER Ground venison and smoked pork with cranberry ketchup. BLACK DIAMOND BURGER 12 Certified Angus Beef burger topped with smoked bacon, sautéed mushrooms and MICHIGAN TURKEY BURGER onions with your choice of cheese. Grilled turkey patty with avocado and ranch sprouts. 11.75 9.5

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. PIZZA THE GOLD Pepperoni, Italian sausage, bacon, mushrooms, green peppers and tomato sauce. 12” Small - 15.95 16” Large - 19.95

THE SILVER Ham, pepperoni, Italian sausage, mushrooms, green olives and tomato sauce. 12” Small - 15.95 16” Large - 19.95

THE BRONZE Italian sausage, pepperoni, ham, bacon, ground beef and tomato sauce. 12” Small - 16.95 16” Large - 20.95

THE WORLD SERIES Chicken, roasted red peppers, spinach, feta cheese and alfredo sauce. 12” Small - $15.95 16” Large - $19.95

VEGETABLE LOVERS Grilled broccoli, zucchini, yellow squash, red onions, plum tomatoes and basil pesto sauce. 12” Small - 16.95 16” Large - 20.95

SMOKED CHICKEN PIZZA Plath’s smoked chicken, smoked cheddar and provolone, hickory BBQ sauce, red onion and cilantro. 12” Small - 16.95 16” Large - 20.95

MUSHROOM LOVERS Portabella, shiitake, oyster mushrooms, fresh scallions and garlic white sauce. 12” Small - $16.95 16” Large - $20.95

MARGHERITA PIZZA Extra virgin olive oil, fresh mozzarella, roma tomato and fresh basil. 12” Small - 16.95 16” Large - 20.95

CHEESE “QUATRO FORMAGGIO” PIZZA Four cheese blend and tomato sauce. 12” Small - 12.95 16” Large - 16.95

ADDITIONAL TOPPINGS // 1 PER ITEM Italian sausage, pepperoni, salami, ham, bacon, anchovies, ground beef, mushrooms, green peppers, black olives, broccoli, green olives, feta cheese, spinach, pineapple, jalapenos, mild & spicy peppers, artichoke hearts, fresh tomato, red onions and roasted red peppers. SHRIMP // 2 KIDS MENU APPROPRIATE ENTRÉES SERVED WITH CHOICE OF FRIES, MASHED POTATOES OR THE VEGETABLE OF THE DAY. ALL MEALS INCLUDE SOFT DRINK, MILK OR JUICE.

CHICKEN IN THE GARDEN BAKED RIGATONI Crunchy chicken fingers on a Marinara sauce with Mozzarella garden salad with ranch dressing. Cheese. Served with the vegetable 7 of the day. 7 FISHWICH Breaded fish fillet with cheese JUNIOR BOYNE BURGER and tartar sauce with your Grilled beef patty with your choice choice of side. of cheese and your choice of side. 7 7

CHICKEN TENDERS CHICKEN ALFREDO Breaded chicken tenders with Seared chicken breast with Alfredo your choice of side. sauce and fettuccine noodles. 6 7

MACARONI & CHEESE SIRLOIN STEAK Cheesy goodness with your Grilled sirloin steak with choice of side. mashed potatoes and the 6 vegetable of the day. 12 GRILLED CHEESE Your choice of white or wheat HOT DOG bread with American Cheese Juicy hot dog served on a fresh and your choice of side. bun with your choice of side. 6 6

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. DRAFT BEER DOMESTIC / IMPORT COORS LIGHT || BUD LIGHT || DOS EQUIS AMBAR CRAFT CABIN FEVER BROWN ALE New Holland Co. // Holland, MI, USA| ABV 6.5% | IBU 25 FAT TIRE AMBER ALE New Belgium Brewing Co. // Fort Collins, CO, USA | ABV 5.2% | IBU 22 HORNY MONK BELGIAN DUBBEL Petoskey Brewing Co. // Petoskey, MI, USA | ABV 6.9% | IBU 20 TRAINWRECK AMBER ALE Mountain Town Brewing Co. // Mt. Pleasant, MI, USA | ABV 8.2% | IBU n/a DIABOLICAL IPA North Peak Brewing Co. // Traverse City, MI, USA | ABV 6.6% | IBU 67

Growler (64oz): $10 without fill | $5 with fill // Growler Fills: $12 domestic | $16 craft

DOMESTIC/IMPORT | BOTTLED DOMESTIC LAGER || BUD LIGHT || MILLER LIGHT || COORS LIGHT PABST BLUE RIBBON || LABATT BLUE || LABATT BLUE LIGHT || MICHELOB ULTRA IMPORT LAGER || HEINEKEN || AMSTEL LIGHT DOS EQUIS LAGER ESPECIAL SPECIALTY REDBRIDGE {GF} || O’DOUL’S {NA}

CRAFT | BOTTLED LAGER BOSTON LAGER Samuel Adams // Boston, MA, USA | ABV 4.8% | IBU n/a PALE ALE Sierra Nevada Brewing Co. // Chico, CA, USA | ABV 5.6% | IBU 37 PALE ALE Bass Brewery // Baldwinsville, NY, USA | ABV 5.1% | IBU 49 PALEOOZA New Holland Brewing Co. // Holland, MI, USA | ABV 5.8% | IBU 36 OVAL BEACH BLONDE Saugatuck Brewing Co. // Douglas, MI, USA | ABV 5.0% | IBU 10.5 AMBER/BROWN ALE BELLAIRE BROWN Short’s Brewing Co. // Bellaire, MI, USA | ABV 7.0% | IBU 14 NEWCASTLE BROWN ALE Caledonian Brewing Co. // Tadcaster, UK | ABV 4.7% | IBU 24 FULLER’S ESB Fuller Smith & Turner PLC // Chiswick, UK | ABV 5.9% | IBU 36 SCOTTY KARATE SCOTCH ALE Dark Horse Brewing Co. // Marshall, MI, USA | ABV 9.8% | IBU 18 FAT TIRE AMBER ALE New Belgium Brewing Co. // Fort Collins, CO, USA | ABV 5.2% | IBU 22 CRAFT | BOTTLED [continued] TWO HEARTED ALE Bell’s Brewery // Kalamazoo, MI, USA | ABV 7.0% | IBU 55 CENTENNIAL IPA Founders Brewing Co. // Grand Rapids, MI, USA | ABV 7.2% | IBU 65

HUMA LUPA LICIOUS Short’s Brewing Co. // Bellaire, MI, USA | ABV 7.7% | IBU 140 DAYTIME - A FRACTIONAL IPA Lagunitas Brewing Co. // Lagunitas, CA, USA | ABV 4.7% | IBU 54 PORTER/STOUT [NITRO CAN] Diageo // Dublin, UK | ABV 4.2% | IBU 40 NARWHAL IMPERIAL STOUT Sierra Nevada Brewing Co. // Chico, CA, USA | ABV 10.2% | IBU 60 EDMUND FITZGERALD Great Lakes Brewing Co. // Cleveland, OH, USA | ABV 5.8% | IBU 37 MILKSHAKE STOUT Rochester MIlls Beer Co. // Rochester, MI, USA | ABV 5.5% | IBU n/a BELGIAN-STYLE PREMIÈRE (RED CAP) Bières de Chimay // Chimay, BE | ABV 7.0% | IBU 21 SOFIE Goose Island Beer Co. // Chicago, IL, USA | ABV 6.5% | IBU 25 BIG RED COQ Brewery Vivant // Grand Rapids, MI, USA | ABV 6.5% | IBU n/a ABBEY ALE Brewery Ommegang // Cooperstown, NY, USA | ABV 8.2% | IBU 22 WHEAT HEFEWEISSBIER Bayerische Staatsbrauerei Weihenstephan // Bavaria, DE | ABV 5.4% | IBU 14 TROUT SLAYER Big Sky Brewing Co. // Missoula, MO, USA | ABV 5.0% | IBU 35 CIDER/MEAD BLUE GOLD {GF} Vander Mill Cider // Spring Lake, MI, USA | ABV 6.9% GOLD APPLE {GF} Strongbow Hard Apple Ciders // Stassen, CA, USA | ABV 5% EL CHAVO - MANGO HABENERO {GF} Blake’s Hard Cider // Armada, MI, USA | ABV 6.5% ZOMBIE KILLER {GF} B. Nektar Meadery // Ferndale, MI, USA | ABV 6%

HOUSE WINE | BY THE GLASS CANYON ROAD // MODESTO, CA, USA White Zinfandel || Pinot Grigio || Sauvignon Blanc || Chardonnay || Moscato Pinot Noir || Merlot || Cabernet Sauvignon ASK ABOUT A WINE LIST FOR A COMPLETE LIST OF SELECTIONS AVAIABLE BY THE GLASS OR BY THE BOTTLE.

SELECTIONS ARE SUBJECT TO AVAILABILITY. ASK ABOUT ADDITIONAL FEATURED BEERS. DESSERT CHEESE PLATTER Assorted Michigan Cheeses, Seasonal Fruit Compote, Artisan Crackers 14 LODGE S’MORE Dark Chocolate Brownie, Dark Chocolate Ganache, Toasted Marshmallow 8 CHEF’S CRÈME BRÛLÉE Fresh flavor featured daily. 6 ICE CREAM COOKIE SUNDAE Vanilla and Chocolate Ice cream, Carnival Cookie Chunks, Chocolate Sauce, Whipped Cream 6 HOT APPLE BROWN BETTY Vanilla Cinnamon Bun Ice Cream, Caramel Sauce 6 BANANA FOSTER’S CHEESECAKE Rum Sauce, Banana Brûlée 8 MOLTEN CHOCOLATE CAKE Raspberry Sauce 7 WINTER WARMERS CUP OF CHEER Coffee // Kahlúa {Kahlúa, Kahlúa Gingerbread, or Kahlúa Peppermint Mocha} IRISH COFFEE Coffee // Jameson Irish Whiskey Irish Manor Irish Cream Liqueur CARIBBEAN COFFEE Coffee // Malibu Rum // Irish Manor Irish Cream Liqueur HOT NUTTY IRISHMAN Coffee // Irish Manor Irish Cream Liqueur // Frangelico ALMOND COFFEE Coffee // Hiram Walker Ameretto // Kahlúa GINGERBREAD GIRL SCOUT COOKIE Kahlúa Gingerbread // Hiram Walker Peppermint Schnapps Irish Manor Irish Cream Liqueur CANDY CANE COFFEE Coffee // Crème de Cocoa White Hiram Walker Peppermint Schnapps CHOCOLATE MELTERS Fill up a chocolate shots glass with any of the above flavors and drop it in your coffee.