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GIN & TONICS OPSO Gin & Tonic 10 Beefeater London Gin, Mastiha, orange peel MARE Gin & Tonic 12 Mare Barcelona Gin, rosemary, lemon peel WATERMELON Gin & Tonic 10 Old Sport Greek Gin, Apple liqueur, watermelon PINK Gin & Tonic 10 Beefeater London Gin, elderflower, a splash of cranberry juice and berries SPA Gin & Tonic 10 Hendricks Gin, cherry tomato and cucumber BERRY Gin & Tonic 10 Brockmans Gin, strawberries THREE CITRUS Gin & Tonic 10 Beefeater 24 Gin, lemon, lime, pink grapefruit TOKYO Gin & Tonic 10 Roku Japanese Gin, kaffir lime leaves MONKEY 47 Gin & Tonic 14 Monkey 47 Gin, lime, pink peppercorns CAMPARI Gin & Tonic 13 Bombay Gin, Campari, lime, mandarin Add premium tonic for extra £2* We use 3 cents premium tonic from Greece, made with high quality natural quinine Start with a small bottle 200ml Tsipouro 20 200ml Ouzo 20 DRAFT BEER FROM A GREEK BOUTIQUE BREWERY Septem Pilsner £5.6 500ml / £3.9 330ml COCKTAILS Aged Negroni 11 Classic Negroni, barrel aged for 30 days Bubbles & Roses 9.5 Paranga Greek sparkling wine, rose presse’ Apple Mastiha 10 Mastiha, Apple liqueur, elderflower foam Tiki Athens 11 Rum, Tentura, pineapple, mandarin Sweet and Spicy 11 Tequila, Aperol, chili syrup, agave Ginger 11 Metaxa 5, Tentura, agave, ginger beer Elixir 11 Gin, Pomegranate liqueur, elderflower Greek Spritz 10 Aperol, Mastiha, grapefruit soda Summer Sangria 9.5 White wine, fresh pineapple puree, elderflower What’s the thyme? 10 Tsipouro, Southern Comfort, honey, thyme foam Seaside Martini 11 Gin, Mastiha, Dry Vermouth, Ouzo, rock samphire Cucumber Sour 10 Metaxa 5, cucumber, basil Mexican Old Fashioned 12 Mezcal, agave, peach bitters Lemon Tree Mojito 10 Limoncello, fresh mint, tonic CARAFAS TO SHARE Paranga sparkling wine, Gin, elderflower, fresh berries, mint 30 Tsipouro, honey, fresh berries, grapefruit soda, pomegranate seeds 30 NON-ALCOHOLIC COCKTAILS Summer Passion 8 Pine-apple2 8 Passion fruit, cranberry, lemon Pineapple, apple, elderflower .

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Legacy-Spirits Division of Heritage Wine Cellars, LTD
Summer 2015 Vol. 7 LEGACY-SPIRITS Division of Heritage Wine Cellars, LTD WWW.LEGACY-SPIRITS.COM 6600 WEST HOWARD STREET NILES, IL 60714 847.965.3625 LEGACY-SPIRITS Division of Heritage Wine Cellars, Ltd. ORDERING Thank you for choosing Legacy-Spirits, a division of Heritage Wine Cellars. We appreciate your business and will work diligently to provide you with the personal, prompt and professional service you deserve. We look forward to serving you. Phone: 847-965-3625 To place your orders feel free to email us at: [email protected] Please include the name of your company, customer account number, product name, varietal, vintage, quantity, and contact information. If you have questions on pricing or deals, please contact your sales representative. In order to ensure that your order will be delivered on your next delivery day, please e-mail us daily before 6:30 PM. We are still available by phone 847-965-3625 x216. If you choose to email us instead of calling we will acknowledge receipt of your message via email reply. To contact our Accounts Receivable department feel free to email us at: [email protected] Please be descriptive as possible in your correspondence and allow 24 hours for a response. Our Accounts Receivable department is available Monday through Thursday until 5:30 PM and on Friday until 4:00 PM. We continue to be available by phone if you prefer to call us. Important Information Our minimum order is $150.00 or 3 cases. Split case charge of $1.00 per bottle. All Prices Quoted are List Prices.
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Cocktails the Real Greek
COCKTAILS Soumada whisky sour - Whisky, Tentura, lemon, egg white, soumada almond syrup Pop my Vissino - Sumac Vodka, zivania, crushed cherries, vissinada, lime Ouzo fizz - Plomari ouzo, gin, lemon, honey soda, lemon balm Bitter rose - Campari, rose liqueur, mint, pink grapefruit, ro se glyko Metrio fig martini - Vodka, metaxa 7, Greek coffee, fig glyko, burnt cinnamon MENU Taramosalata, salt cured olives, fried pita Htipiti, whipped feta, roast garlic, thyme oil, dakos Grilled halloumi, lemon leaf, rakomelo, candied black walnuts. Fire roasted whole eggplant, tomatoes a la greque, bottarga Spanakopita, spinach pie, sheep's milk feta, leeks, dill Grilled king prawns, grape must, farro koliva Twice cooked octopus, almond skordalia, parsley salad Port Phillip mussels, olive saganaki, kritharaki Grilled whole calamari, manouri, watermelon, candied rind Otway pork belly panseta, olive oil braised green beans, pickled chillies Lemon roasted Bannockburn chicken, cucumber salad, Meredith Greek yoghurt Slow roasted lamb baked in clay, kleftiko style, kasseri, tomatoes, Florina peppers Sides Horta, sauteed greens, lemon, black garlic Potatoes tsakistes, mavrodaphne, coriander, rosemary The Greek salad, aged feta, papara dressing Sweets Chickpea baklava, halva, sour cherry ice cream Kataifi, galaktoboureko, peach jelly, raspberries Loukoumades, dark chocolate, Greek coffee ice cream "T he land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli THE REAL GREEK • Ordered by the whole table and for groups of 8 and over Taramosalata, salt cured olives, fried pita Spanakopita, spinach pie, feta, leeks, dill Twice cooked octopus, almond skordalia, parsley salad The Greek salad, aged feta, papara dressing BBQ lamb forequarter chops, lemon, cucumber salad, yoghurt Potatoes tsakistes, mavrodaphne, coriander, rosemary "The land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli Please note Sundays and Public Holidays incures a 10% surcharge.
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Nibbles Mezze Dessert
NIBBLES MARINATED OLIVES 3.50 ZATAR FLAT BREAD 3.50 SOUK PICKLES 3.50 MEZZE HUMMOUS, NUT DUKKAH, TURKISH BURNT CHILLI BUTTER 5.00 TARAMASALATA, GREEK POTATOES 6.50 BROAD BEAN FALAFELS, CARROT + BEETROOT SALAD, TAHINI + LEMON 6.00 CHARGRILLED MARINATED HALLOUMI , ROAST PEACH,MENU BLACK SEED HONEY 6.50 CHARGRILLED CORN ON THE COB, PRESERVED LEMON + HARISSA BUTTER 6.00 HORTA + POTATO GOZLEME, TOMATO + FENUGREEK AMBA 7.00 BALDO RICE STUFFED COURGETTE DOLMA, SLOW COOKED TOMATO SAUCE, TOASTED PINE NUTS 7.00 CHARGRILLED CORNISH MACKEREL , OLIVE, MAFTOUL, ORZO + SUMMER BEAN SALAD, PERSIAN MINT DRESSING 8.50 CHARGRILLED ALEPPO CHILLI CHICKEN THIGHS, WHITE CABBAGE, FENNEL + PICKLED CUCUMBER SLAW, YOGURT DRESSING 7.50 BEEF + PORK KEFTEDES,SAMPLE SLOW BRAISED WHITE BEANS, TOMATO + AVOGOLEMONO 8.50 DESSERT TULUMBA : TURKISH DONUTS, ORANGE BLOSSOM SYRUP, YOGURT CREAM 6.00 DARK CHOCOLATE TART, RAKI SOAKED CHERRIES 6.00 PERSIAN CHILLED COCONUT + CARDAMOM RICE PUDDING, RHUBARB + PISTACHIO 6.00 PLEASE INFORM A MEMBER OF STAFF OF ANY ALLERGIES APERITIFS Gin Mare + Fever tree Mediterranean tonic water, garnished with rosemary, lemon + olives 7.20 Chase vodka + Martini dry shaken with fresh coriander + toasted coriander seeds, ginger syrup + fresh lime juice 7.50 Gordons Sloe Gin, a dash of pomegranate juice, rose water + tonic, garnished with fruit slices and rose petals 6.50 Ottos’ Athens Vermouth, Le Calle prosecco, Mediterranean tonic, fresh lime + rose 7.00 We also have an extensive list of spirits and liquers please ask your server if there is something not listed. WHITE RED 125ml / 175ml / Bottle 125ml / 175ml / Bottle K-NAIA, SPAIN FRAPPATO BAGLIO DI PIANETTO, SICILIAN An exciting and lively wine marked by white and tropical fruit notes.
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Cocktails List
Signature Cocktails Classic Cocktails TENTURA OLD FASHIONED £16 PORN STAR MARTINI £16 A twist on the classic, with Woodford Reserve, Greek Despite its name, this cocktail remains classy. A wonderful Tentura liqueur, cloves, cinnamon & a variety of spices. blend of passion fruit and vodka. Woodford Reserve Bourbon, Tentura Liqueur, Orange, Cinnamon Belvedere Vodka, Passion Fruit, Vanilla, Lime, Prosecco BITTER KISS £16 MOSCOW MULE £14 An invigorating Summer drink, with Zivania from Cyprus. Earthy spice & ginger with hints of citrus. Zivania, Aperol, Passion Fruit, Lavender, Orange Grey Goose Vodka, Lime, Bitters, Ginger Beer KINDA LIKE A DAQUIRI £16 PALOMA £14 Deep rosemary & Kalamata olive oil extract that leads Salty, sour and bursting with lime and pink grapefruit. through to subtle notes of Orgeat. Patron Silver Tequila, Grapefruit, Lime, Agave, Soda Bacardi Carta Blanca Rum, Orgeat, Rosemary, Kalamata olive oil. THE BRAMBLE £14 ONIRIKO £16 England’s most popular Gin cocktail with modern twist. Rich on the palate with flavours of rose & vanilla. A testament to both its flavour profile and its endurance. Mastiha, Milk, Rose, Vanilla, Lime Bombay Bramble Gin, Lime, Sugar Syrup BLUE MIST £16 TOMMY’S MARGARITA £14 Fresh flavour of blue berries with a rich touch of A more balanced version of the classic. Just the right amount bubblegum and a marshmallow on a stick! of tartness, sweetness and earthiness. Grey Goose Vodka, Blueberries, Bubblegum Syrup, Lime Patron Reposado Tequila, Lime, Agave MEN OF TAIN £16 LIME DAIQUIRI £14 A subtle, citrusy tribute to Glenmorangie’s founding fathers. Herbaceous & refreshing flavours accented by a crisp finish With a touch of Greek Soumada liqueur and elderflower.
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Sparkling Red White
WINES By the glass / carafe / bottle SPARKLING Cava Dibon Brut Reserve NV | Catalonia, Spain 11/16/46 Sparkling Rose Kir-Yianni Akakies 2018 | Macedonia, Greece 14/20/58 WHITE Riesling Georg Albrecht Schneider Niersteiner Hipping Spätlese 2018 | Mosel, Germany 13/19/55 Albariño Torres Pazo das Bruxas 2018 | Rias Biaxas, Spain 14/20/58 Pinot Grigio Jermann 2018 | Friuli, Italy 13/19/55 Rose Kir-Yianni L’Esprit Du Lac 2020 | Amyndeon, Greece 11/16/46 Moscofilero/Sauvignon Blanc Semeli Mountain Sun 2019 | Peloponnese, Greece 11/16/46 Sauvignon Blanc Dog Point Vineyard 2019 | Martinborough, New Zealand 13/19/55 Sancerre Domaine Brochard Tradition 2019 | Loire Valley, France 17/24/70 Assyrtiko Santo Wines 2018 | Santorini, Greece 15/22/62 Chardonnay Maison Joseph Drouin Saint-Veran 2019 | Burgundy, France 14/20/58 Chardonnay ZD 2018 | California 19/27/78 RED Pinot Noir Hitching Post Hometown 2018 | Central Coast, California 14/20/58 Pinot Noir Brittan Vineyards 2018 | McMinnville, Oregon 19/27/78 Garnacha Bodegas Morca Campo de Borga “Goda” 2018 | Aragon, Spain 11/16/46 Sangiovese Torre a Cona Chianti Fiorentini 2018 | Tuscany, Italy 11/16/46 Syrah+ E. Guigal Cotes Du Rhone 2017 | Rhone Valley, France 13/19/55 Cabernet Franc Brady Vineyards 2018 | Paso Robles, California 14/20/58 Agiorghitiko+ Skouras Megas Oenos 2016 | Nemea, Greece 18/25/74 Xinomavro/Syrah Alpha Estate Axia Florina 2017 | Macedonia, Greece 14/20/58 Super Tuscan Blend Arcanum Il Fauno 2017 | Tuscany, Italy 17/24/70 Touriga Nacional+ Quinta Do Ataide 2016 | Douro, Portugal
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Drinks Menu Galley Happy Hours
DRINKS MENU GALLEY HAPPY HOURS Monday - Thursday All Day Friday, Saturday and Sunday 4-7pm 2 FOR £10 French Martini Vodka, Chambord, Pineapple juice Aperol Spritz Aperol, soda water, prosecco Galley Bellini White Peach, Raspberry, Passion Fruit puree and prosecco Jamaican Mule Dark rum, Angostura bitters, lime juice, ginger beer Cosmopolitan Vodka, Cointreau, Cranberry juice, lime Galley Refresher Single Portobello Road gin, elderflower cordial, plum bitters, cucumber and tonic Gone Monday Blue White Rum, mango liquor, pineapple juice, blue curacao Mozart Pina Colada Mozart Chocolate/White Chocolate/Strawberry flavour, pineapple juice, coconut syrup, double cream (contains milk) Bottle Prosecco 21 Red Wine 15 White Wine 15 Beer 3.5 APÉRITIFS COCKTAILS Blushing Geisha 9.5 Strawberries, lemon juice, apple juice, Belenkaya vodka, coconut rum and frangelico Bloody Mary 7 Sunset in Osaka 9.5 White rum, passionfruit, pineapple juice and grenadine Amaretto Sour 7.5 Deep Blue Martini 9.5 Absolut vodka, blue Curaçao, pineapple syrup, citrus Aperol Spritz 8 French Deal 9.5 Kir Royale 10 Beefeater gin, fresh dill, St Germain, vermouth, passion fruit DeLight 10 Classic Margarita 8.5 Prosecco, Vanila, Hibiscus syrup Espresso Martini 8.5 China Breeze 9.5 Refreshing blend Jah 45 rum, coconut syrup, lychee and fresh lime juice. Negroni 9 Spice it Up 9 Old Fashioned 9 House whiskey, spiced port reduction, sherry, maple and winter spice syrup. Killer Doppi aka Zombi 10 Campari & soda 7 House rum, Gosling rum, Jamaican cove rum, Bacardi rum, blue curacao, orange, pineapple and lime juice. Created to turn the living into a ‘doppi’...that’s Jamaican for ghost!!! If your favourite cocktail is not on this menu …its not because we did not think of it..
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Lets Begin Salata Mikro
(v) vegetarian (gf) gluten free (vg) vegan C - 100 C - 100 Pantone M - 0 Pantone M - 68 347C Y - 86 287C Y - 0 K - 3 K - 12 Cyprus is regarded as the Island of Salata Mikro - Small Plates Megalo - Large Plates Aphrodite (Venus) and for an island that 0412103978 [email protected] so endowed with beauty there could hardly be a more appropriate symbol. quinoa tabouli, toasted veal koupes, parsley labne 14 pan roasted whole baby snapper, wild Cypriot cooking seems to be a happy seeds, barberries, soft herbed oregano, pickled zucchini and fennel (gf) 32 kingfish pastourma, house cured marriage of Greek, Lebanese, Syrian tomatoes (gf, vg) 9.8 with unmistakable accents that make it preserved lemon, cucumber, fennel prawn saganaki, heirloom tomatoes, ouzo, Cypriot, such as spices, seeds, grains, shaved fennel, white cabbage, tomato and coriander leaf (gf) 17 dried olives and feta crumble (gf) 34 coriander, burghul and haloumi. dill, mint, goats milk feta (gf, v) 8 koupepia, rolled baked vine leave, lamb, moondarra wagyu free range beef brisket baby cos, herloom tomatoes, rice, mint and tomato (gf) 14 stifado (gf) 31 Like many other European, cucumbers, red shallots, olives & loukanika, potato roast garlic skordalia, gippsland three pines goat shoulder Mediterranean and Middle feta (gf, v) 8 Eastern countries, our menu is dried olive crumbs (gf) 12 kleftiko, rosemary, thyme, kipfler potatoes, lemon and sheeps milk feta (gf) 35 designed to be shared. fried calamari, fennel seed & squid Patates ink mayonnaise (gf) 16.5 fake moussaka, eggplant,
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Koi Drinks Menu
SAKSAKEE CCOCKTOCKTAILSAILS || ΚΟΚΤΈΙΛΚΟΚΤΈΙΛ ΣΑΚΣΑΚEE KISAMI €8.80 Sake, Midori Melon Liqueur, Kiwi, Simple Syrup SWEET GEISHA €8.30 Sake,Lychee Liqueur, Lemon Juice, Lychee,Simple Syrup SPICED KOI-TINI €8.90 Sake, Ginger, Pineapple Juice, Basil , Simple Syrup ASIAN SENSUALITY €8.90 Sake, Grey Goose Vodka,Cucumber, Agave THE YELLOW NINJA €13.50 Sake, Mandarin Liqueur, Banana, Passion fruit, Lemon juice SISIGNAGNATURETURE CCOCKTOCKTAILSAILS || HER NAME IS MARY AND SHE’S FROM €13.50 JAPAN Sake,Tomato juice,Spices,Lemon Juice,Wasabi ENTER THE DRAGON €13.50 Casamigos Blanco Tequila, Midori Melon, Apple Juice, Agave, Chili Pepper DRINK THE SUMMER €9.90 Gin Mare, Roots Mastiha, Lemon Juice, Simple Syrup, Basil THE ‘COCO’ CHANEL €9.20 Bacardi Carta Blanca, Malibu, Coconut Puree, Pineapple Juice, Lime, Mint HE’S INTO YOU €10.50 Kalamos Pomegranate Liqueur, Belvedere vodka, Thomas Henry Cherry Blossom Tonic SANDY BIKINI €8.90 Lillet Blanc, RiRi Coconut Water, Vanilla&Orgeat Syrup, Cucumber bitters SISIGNAGNATURETURE CCOCKTOCKTAILSAILS (( cconontt .. )) BEG, STEAL OR BORROW €8.90 Campari, Pierre Ferrand Dry Curacao, Raspberry Puree, Lemon Juice, Thomas Henry Mango Lemonade BOOM SHAKALAK €12.50 Plantation Dark Rum, Coconut and Passion Fruit Puree, Orange, Pineapple Juice, Chocolate Bitters CITRUS COLLINS €9.10 Sipsmith gin , Fresh Orange & Lemon, Simple Syrup, Orange bitters, Thomas Henry Tonic MANGO PASSION FRUIT MARGARITA €9.30 Jose Cuervo Tequila, Cointreau, Mango & Passion Fruit Puree, Simple Syrup BONSAI €8.30 Midori Melon,Peach Liqueur,Pineapple,Malibu,Lemon Juice,Simple Syrup ROSE SENSATION €9.50 Rosẻ Wine, Grapes, St. Germain Elderlflower MOMOJITJITOO BARBAR || ΜΟΧΙΤΟΜΟΧΙΤΟ ΜΠΑΡΜΠΑΡ MOJITO €8.80 Plantation 3Stars Rum, Lime , Mint , Sugar, Soda Water ΜΟËTJITO €13.50 Moët et Chandon, St.
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Greek Traditional Cuisine Some Information for Greek Cuisine
GREEK TRADITIONAL CUISINE SOME INFORMATION FOR GREEK CUISINE Greek cuisine is a Mediterranean cuisine, sharing numerous characteristics with Middle Eastern cuisines of the region. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. Greek cuisine has a long tradition and its flavors change with the season and its geography. Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence - via ancient Rome - throughout Europe and beyond .It has influences from the different people's cuisine the Greeks have interacted with over the centuries, as evidenced by several types of sweets and cooked foods. It was Archestratos in 320 B.C. who wrote the first cookbook in history. Greece has a culinary tradition of some 4,000 years. Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common .This trend in Greek diet continued in Roman and Ottoman times and changed only fairly recently when technological progress has made meat more available. Wine and olive oil have always been a central part of it and the spread of grapes and olive trees in the Mediterranean and further afield is correlated with Greek colonization. The Greek cuisine is comprised of: •Kritiki (Cretan cuisine) •Ipirotiki (Epirotic cuisine) •Cuisine of the Ionian islands •Cuisine of the Aegean islands Wine The origins of wine-making in Greece go back 6,500 years and evidence suggesting wine production confirm that Greece is home to the oldest known grape wine remnants discovered in the world and the world’s earliest evidence of crushed grapes.
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Greek Cuisine – Is Regarded As One of the Best and Most Healthy in the World
Greek cuisine – is regarded as one of the best and most healthy in the world. Great dishes made from rip- ened in the Greek sun vegetables, lamb prepared in different ways, fresh fish and seafood, sheep cheeses, thick yogurt. With a glass of ouzo or a jug of retsina. Our chef Theodoros Vogdanos – a cook with many years’ experience gained in the renowned restaurants in Mykonos, Crete and Athens proposes you a healthy, tasty and light cuisine relied on products imported from Greece – the best olives oil, cheeses – feta, manouri, graviera, great olives, sun- dried tomatoes, Greek marinades, spices and fresh herbs. We invite you to a common feast – full of taste, colours and sun. Let’s savour in Greek hospitality, let’s sit down at our table… Soups Fakes 13.00 PLN traditional Greek lentil soup served with feta cheese and olives Tomatosoupa 13.00 PLN tomato soup seasoned with basil, topped with yogurt and cream mousse Supa thalassinon 24.00 PLN fish soup with fresh tomatoes and mussels, prawns, clams and cod with vegetables Cold Starters Tzatziki 14.00 PLN Greek yoghurt dip with fresh cucumber, garlic, dill and olive oil served with pita Hummus 14.00 PLN chickpeas and tahini (sesame paste) mousse with olive oil served with pita Gavros marynatos 20.00 PLN Greek fish ‘‘Gavros’’ marinated in olive oil with fresh herbs served with ‘‘kritamo’’ sea dill, red onion, capers, rocket and pita bread Tuna carpaccio 22.00 PLN a delicate tuna sirloin with ‘‘kritamo’’ sea dill with lime peel and red pepper Avokado me feta ke roka 22.00 PLN avocado with feta
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Sparkling Wine and Champagne 139
Dishes and beverages Aperitifs € 1. Ouzo 2 cl 2,00 2. Ouzo with ice 4 cl 3.80 3. Ouzo Lemon 3.90 4. Campari 5.90 Orange or Soda (with colouring) 5. Martini 5.90 Bianco or Rosso Dear Guests! 6. Prosecco Valdo 4.90 Pure or with Orange Juice We are pleased to welcome you and we hope 7. Kir Royal 5.50 Prosecco Valdo, Crème de Cassis you enjoy your visit to „Mythos“. 8. Spritz 5.90 Prosecco, Aperol, Soda In preparing our food we use only high-quality products, fresh vegetables, meat produced 9. Hugos 5.90 and slaughtered in Germany and fresh olive oil from our own family-run production facilities White wine, Elderflower syrup, Soda on the island of Crete. Cold starters 10. Tzatziki 4.00 Yoghurt with cucumber and fresh garlic 11. Small order tzatziki 2.50 Yoghurt with cucumbers and fresh garlic 12. Taramosalata (Greek-style caviar spread) 4.50 13. Marinated sardines 6.90 With limes, olive oil and fresh garlic, served on rucola and carpaccio of tomatoes 14. Fresh artichoke salad 6.90 With olive oil and lemon 15. Feta 5.90 Original Greek feta cheese garnished with spicy olives, pepperoni and olive oil 17. Tirosalata 4.90 Grated feta cheese with spicy seasoning 18. Cold mixed starter dish for 1 person 6.90 Tzatziki, taramosalata, tirosalata, feta cheese and fresh artichokes 19. Cold mixed starter dish for 2 people 10.90 Tzatziki, taramosalata, tirosalata, feta cheese and fresh artichokes Prices are shown in euros, including VAT. Hot starters € Salads € 20.
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Wine-List 6.29.21
07 28 21 DESSERT WINES Parparoussis Estate 22 Late Harvet Mavrodaphne, Patras, Greece 2004 Domaine Economou, Oikonomoy 19 Late Harvest Liatiko, Sitia, Crete 2006 18 Gerovassiliou Late Harvest Malagousia, Macedonia, Greece 2015 Château Roûmieu-Lacoste 16 Sauternes, Bordeaux, France 2016 TABLE OF CONTENTS Taylor Fladgate 14 Tawny Port, Duoro, Portugal COCKTAILS 1 RED 11-13 GIN 16 BY THE GLASS 2 GREEK & TURKISH SPIRITS 14 WHISKY 17 GREEK WINES 3-4 TEQUILA 15 SCOTCH 18 TURKISH WINES 5-6 MEZCAL 15 BRANDY 18 SPARKLING 7 RUM 16 LIQUEURS 19-20 BEER ROSÉ & ORANGE 8 VODKA 16 BEER 20 KEO Lager Limassol, Cyprus 7 WHITE 9-10 DESSERT WINES 20 Ommegang Witte Cooperstown, NY 9 Otherside IPA Greenport Harbor, NY 8 Red Donkey Ale Santorini Brewing, Greece 12 EFES Zero N/A, Andalou Efes Brewery, Turkey 6 20. LIQUEURS Aperol Italy 11 Averna Amaro Italy 15 Benedictine DOM France 14 Campari Italy 12 Chartreuse Green, France 16 Chartreuse Yellow, France 16 INTRO DUCTIO N Cointreau France 15 Dragoncello South Carolina 17 Enclosed is a carefully curated Aegean & global wine list that celebrates coastal locations and a water body's inﬂuence on the wine. Our list is focused on the shores Fernet Branca Italy 14 of Turkey and Greece which exude a respect for long lived winemaking traditions and captures it's terroir. They grow indigenous varieties that range from unique to Cordon Rouge, France 16 Grand Marnier familiar in style and express pride in their location. Lejay Crème de Cassis, France 12 The global section covers traditional European estates and New World innovators.
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