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Cross-Resistance to Phage Infection in Listeria Monocytogenes Serotype 1/2A Mutants and Preliminary Analysis of Their Wall Teichoic Acids
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Masters Theses Graduate School 8-2019 Cross-resistance to Phage Infection in Listeria monocytogenes Serotype 1/2a Mutants and Preliminary Analysis of their Wall Teichoic Acids Danielle Marie Trudelle University of Tennessee, [email protected] Follow this and additional works at: https://trace.tennessee.edu/utk_gradthes Recommended Citation Trudelle, Danielle Marie, "Cross-resistance to Phage Infection in Listeria monocytogenes Serotype 1/2a Mutants and Preliminary Analysis of their Wall Teichoic Acids. " Master's Thesis, University of Tennessee, 2019. https://trace.tennessee.edu/utk_gradthes/5512 This Thesis is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Masters Theses by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a thesis written by Danielle Marie Trudelle entitled "Cross-resistance to Phage Infection in Listeria monocytogenes Serotype 1/2a Mutants and Preliminary Analysis of their Wall Teichoic Acids." I have examined the final electronic copy of this thesis for form and content and recommend that it be accepted in partial fulfillment of the equirr ements for the degree of Master of Science, with a major in Food Science. Thomas G. Denes, Major Professor We have read this thesis and recommend its acceptance: -
Listeria Costaricensis Sp. Nov. Kattia Núñez-Montero, Alexandre Leclercq, Alexandra Moura, Guillaume Vales, Johnny Peraza, Javier Pizarro-Cerdá, Marc Lecuit
Listeria costaricensis sp. nov. Kattia Núñez-Montero, Alexandre Leclercq, Alexandra Moura, Guillaume Vales, Johnny Peraza, Javier Pizarro-Cerdá, Marc Lecuit To cite this version: Kattia Núñez-Montero, Alexandre Leclercq, Alexandra Moura, Guillaume Vales, Johnny Peraza, et al.. Listeria costaricensis sp. nov.. International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, 2018, 68 (3), pp.844-850. 10.1099/ijsem.0.002596. pasteur-02320001 HAL Id: pasteur-02320001 https://hal-pasteur.archives-ouvertes.fr/pasteur-02320001 Submitted on 18 Oct 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution - NonCommercial - NoDerivatives| 4.0 International License Listeria costaricensis sp. nov. Kattia Núñez-Montero1,*, Alexandre Leclercq2,3,4*, Alexandra Moura2,3,4*, Guillaume Vales2,3,4, Johnny Peraza1, Javier Pizarro-Cerdá5,6,7#, Marc Lecuit2,3,4,8# 1 Centro de Investigación en Biotecnología, Escuela de Biología, Instituto Tecnológico de Costa Rica, Cartago, Costa Rica 2 Institut Pasteur, -
Listeria Monocytogenes Numa Queijaria
Estudo das vias de contaminação de Listeria monocytogenes numa queijaria PFGE, serotipagem, WGS e resistência a desinfetantes Mestrado em Inovação e Qualidade na Produção Alimentar Ana Rita Simões Ferraz Orientadores Cristina Maria Baptista Santos Pintado Carla Maria Heliodoro Maia Relatório de estágio apresentado à Escola Superior Agrária do Instituto Politécnico de Castelo Branco e ao Instituto Nacional de Saúde Doutor Ricardo Jorge para cumprimento dos requisitos necessários à obtenção do grau de Mestre em Inovação e Qualidade na Produção Alimentar, realizada sob a orientação científica da Doutora Cristina Maria Baptista Santos Pintado, Professora Adjunta da Escola Superior Agrária do Instituto Politécnico de Castelo Branco e da Mestre Carla Maria Heliodoro Maia Técnica Superior do Laboratório de Microbiologia, Departamento de Alimentação e Nutrição do Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P.-Lisboa Junho 2017 II Composição do júri Presidente do júri Doutor, Celestino António Morais de Almeida, Professor Coordenador da Escola Superior Agrária de Castelo Branco Vogais Orientadores: Doutora, Cristina Maria Baptista Santos Pintado, Professora Adjunta da Escola Superior Agrária de Castelo Branco. Mestre, Carla Maria Heliodoro Maia, Técnica Superior no Instituto Nacional de Saúde Doutor Ricardo Jorge. Arguentes: Doutor, João Pedro Martins da Luz, Professor Coordenador da Escola Superior Agrária de Castelo Branco. Doutor, Manuel Vicente de Freitas Martins, Professor Coordenador da Escola Superior Agrária de Castelo Branco. III IV Dedicatória Eu, Ana Rita Simões Ferraz dedico o presente trabalho aos meus pais por todo o trabalho, dedicação, carinho e amor com que me educaram e fizeram de mim a pessoa que sou hoje. Em especial à minha mãe, por ser a enorme Mulher que é, que me faz crescer e lutar pelos meus sonhos. -
A Critical Review on Listeria Monocytogenes
International Journal of Innovations in Biological and Chemical Sciences, Volume 13, 2020, 95-103 A Critical Review on Listeria monocytogenes Vedavati Goudar and Nagalambika Prasad* *Department of Microbiology, Faculty of Life Science, School of Life Sciences, JSS Academy of Higher Education & Research, Mysuru, Karnataka, Pin code: 570015, India ABSTRACT Listeria monocytogenes is an omnipresent gram +ve, rod shaped, facultative, and motile bacteria. It is an opportunistic intracellular pathogenic microorganism that has become crucial reason for human food borne infections worldwide. It causes Listeriosis, the disease that can be serious and fatal to human and animals. Listeria outbreaks are often linked to dairy products, raw vegetables, raw meat and smoked fish, raw milk. The most effected country by Listeriosis is United States. CDC estimated that 1600 people get Listeriosis annually and regarding 260 die. It additionally contributes to negative economic impact because of the value of surveillance, investigation, treatment and prevention of sickness. The analysis of food products for presence of pathogenic microorganisms is one among the fundamental steps to regulate safety of food. This article intends to review the status of its introduction, characteristics, outbreaks, symptoms, prevention and treatment, more importantly to controlling the Listeriosis and its safety measures. Keywords: Listeria monocytogenes, Listeriosis, Food borne pathogens, Contamination INTRODUCTION Food borne health problem is outlined by the World Health Organization as “diseases, generally occurs by either infectious or hepatotoxic in nature, caused by the agents that enter the body through the activity of food WHO 2015 [1]. Causes of food borne health problem include bacteria, parasites, viruses, toxins, metals, and prions [2]. -
Listeria Sensu Stricto Specific Genes Involved in Colonization of the Gastrointestinal Tract by Listeria Monocytogenes
TECHNISCHE UNIVERSITÄT MÜNCHEN Lehrstuhl für Mikrobielle Ökologie Characterization of Listeria sensu stricto specific genes involved in colonization of the gastrointestinal tract by Listeria monocytogenes Jakob Johannes Schardt Vollständiger Abdruck der von der Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt der Technischen Universität München zur Erlangung des akademischen Grades eines Doktors der Naturwissenschaften genehmigten Dissertation. Vorsitzender: Prof. Dr. rer.nat. Siegfried Scherer Prüfende der Dissertation: 1. apl.Prof. Dr.rer.nat. Thilo Fuchs 2. Prof. Dr.med Dietmar Zehn Die Dissertation wurde am 18.01.2018 bei der Technischen Universität München eingereicht und durch die Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt am 14.05.2018 angenommen. Table of contents Table of contents ___________________________________________________________ I List of figures _______________________________________________________________ V List of tables ______________________________________________________________ VI List of abbreviations ________________________________________________________ VII Abstract __________________________________________________________________ IX Zusammenfassung __________________________________________________________ X 1 Introduction ______________________________________________________________ 1 1.1 The genus Listeria ____________________________________________________________ 1 1.1.1 Listeria sensu stricto ________________________________________________________________ -
Listeria Monocytogenes Soylarının Genetik Ve Virülens Farklılıkları
Vet Hekim Der Derg 89(1): 97-107,2018 Çağrılı Makale / Invited Paper Listeria monocytogenes soylarının genetik ve virülens farklılıkları Nurcay KOCAMAN*, Belgin SARIMEHMETOĞLU** Öz: Listeria monocytogenes insanlarda ve Giriş hayvanlarda septisemi, menenjit, meningoensefalit, L. monocytogenes, gıda kaynaklı hastalık düşük gibi ciddi invazif hastalıklara neden olabilen oluşturan etiyolojik bir ajandır (29, 39, 40, 49). Gıda gıda kaynaklı bir patojendir. Epidemiyolojik zincirinde yüksek tuz konsantrasyonu, ekstrem pH ve araştırmalarda, gıda işletmelerinden kontaminasyon sıcaklık gibi koşullarda hayatta kalabilme özelliğine kaynağının takibinde ve farklı türler arasındaki sahiptir (1, 15, 22, 27). ilişkinin evriminin belirlenmesinde L. monocytogenes Kısa çubuk görünümünde, tek veya kısa zincir türlerinin alt tiplendirmesi çok önemlidir. Bu şeklinde, 0,4 - 0,5 x 1-2 µm boyutlarında, paralel derlemede L. monocytogenes’in soyları ile soyları kenarlı ve küt uçlu, Gram pozitif bir bakteri olan L. arasındaki genetik ve virülens farklılıklarından monocytogenes; L. grayi, L. innocua, L. ivanovii, L. bahsedilmiştir. welshimeri ve L. seeligeri ile birlikte Bacilli sınıfı, Anahtar sözcükler: Epidemiyoloji, Listeria Bacillales takımı, Listeriaceae familyasında yer monocytogenes, soy, virülens almaktadır (30). Son zamanlarda, geleneksel fenotipik Genetic and virulence differences of Listeria metodlar ve genom dizilimi kullanılarak yapılan monocytogenes strains araştırmalarda, Listeria soyunun bilinen 6 türünden Abstract: Listeria monocytogenes is a foodborne -
Determinants of Listeria Monocytogenes Stress Responses
Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Helsinki DETERMINANTS OF LISTERIA MONOCYTOGENES STRESS RESPONSES Anna Pöntinen ACADEMIC DISSERTATION To be presented, with the permission of the Faculty of Veterinary Medicine of the University of Helsinki, for public examination in Auditorium 6, Metsätalo building, Unioninkatu 40, Helsinki, on 14 June 2019, at 12 noon. Helsinki 2019 Supervising Professor Miia Lindström, DVM, Ph.D. Professor Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Helsinki, Finland Supervisors Professor emeritus Hannu Korkeala, DVM, Ph.D., M.Soc.Sc. Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Helsinki, Finland Professor Miia Lindström, DVM, Ph.D. Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Helsinki, Finland Reviewed by Professor Wilhelm Tham, DVM, Ph.D. School of Hospitality, Culinary Arts and Meal Science Örebro University Örebro, Sweden Professor José Vázquez-Boland, DVM, Ph.D. Infection Medicine Edinburgh Medical School University of Edinburgh Edinburgh, United Kingdom Opponent Professor emeritus Atte von Wright, M.Sc., Ph.D. Institute of Public Health and Clinical Nutrition University of Eastern Finland Kuopio, Finland ISBN 978-951-51-5292-3 (paperback) ISBN 978-951-51-5293-0 (PDF) http://ethesis.helsinki.fi Unigrafia Helsinki 2019 ABSTRACT Listeria monocytogenes is a remarkable bacterium, as it is able to shift from a capable environmental saprophyte into a severe intracellular pathogen. As a strictly foodborne pathogen, L. monocytogenes poses a notable risk, particularly to those consumers among the risk groups for whom invasive listeriosis is potentially fatal. -
ESTRATEGIAS PARA MINIMIZAR LOS RIESGOS ASOCIADOS a Listeria Monocytogenes EN EL PROCESAMIENTO DE LECHE PASTEURIZADA
ESTRATEGIAS PARA MINIMIZAR LOS RIESGOS ASOCIADOS A Listeria monocytogenes EN EL PROCESAMIENTO DE LECHE PASTEURIZADA NIDIA LUCELY MESA RAMÍREZ UNIVERSIDAD NACIONAL ABIERTA Y A DISTANCIA - UNAD ESCUELA DE CIENCIAS BÁSICAS, INGENIERÍA Y TECNOLOGÍA ESPECIALIZACIÓN EN INGENIERÍA DE PROCESOS DE ALIMENTOS Y BIOMATERIALES BOGOTÁ D.C. 2016 1 ESTRATEGIAS PARA MINIMIZAR LOS RIESGOS ASOCIADOS A Listeria monocytogenes EN EL PROCESAMIENTO DE LECHE PASTEURIZADA NIDIA LUCELY MESA RAMÍREZ Monografía para optar al título de Especialista en Procesos de Alimentos y Biomateriales Director: Glaehter Yhon Florez Guzman Mg Microbiología UNIVERSIDAD NACIONAL ABIERTA Y A DISTANCIA - UNAD ESCUELA DE CIENCIAS BÁSICAS, INGENIERÍA Y TECNOLOGÍA ESPECIALIZACIÓN EN INGENIERÍA DE PROCESOS DE ALIMENTOS Y BIOMATERIALES BOGOTÁ D.C. 2016 2 Nota de Aceptación __________________________________ __________________________________ __________________________________ __________________________________ __________________________________ __________________________________ _________________________________ Firma del Presidente del jurado _________________________________ Firma del Jurado ________________________________ Firma del Jurado Bogotá D.C., (09-octubre-2016) 3 PLANTEAMIENTO DEL PROBLEMA Listeria monocytogenes se constituye en un gran contaminante en plantas procesadoras de alimentos. Su sobrevivencia está determinada por la capacidad del microorganismo para formar biofilms, por las condiciones de diseño de la instalación y por las prácticas de limpieza y saneamiento. Si las -
The Pennsylvania State University the Graduate School Department
The Pennsylvania State University The Graduate School Department of Food Science DETECTING AND UNDERSTANDING THE PERSISTENCE OF A PREDOMINANT LISTERIA MONOCYTOGENES CLONE IN A COMMERCIAL FRESH MUSHROOM SLICING AND PACKAGING FACILITY A Dissertation in Food Science by Latha Murugesan 2016 Latha Murugesan Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy December 2016 The dissertation of Latha Murugesan was reviewed and approved* by the following: Luke F. LaBorde Associate Professor of Food Science Dissertation Co-Advisor Co-Chair of Committee Stephen J. Knabel Professor of Food Science Dissertation Co-Advisor Co-Chair of Committee Mary Ann V. Bruns Associate Professor of Soil Science/Microbial Ecology Edward G. Dudley Associate Professor of Food Science Sara R. Milillo Instructor of Food Science Robert F. Roberts Professor of Food Science Head of the Department *Signatures are on file in the Graduate School ii ABSTRACT A longitudinal survey of non-food-contact surfaces in a commercial mushroom slicing and packaging facility was conducted to determine the prevalence, distribution, and potential routes of transmission of L. monocytogenes. Samples were taken at 3 sampling occasions over a 13- month period. Multi-virulence-locus sequence typing (MVLST) was used to identify persistent and transient L. monocytogenes clones. The longitudinal study demonstrated that L. monocytogenes was present in 18.8% of samples. A trench drain and a wet porous concrete floor were identified as harborage sites for L. monocytogenes. MVLST identified 4 different virulence types (VTs) of L. monocytogenes in the facility: VT11, VT107, VT105, and VT56. Of these clones, VT11 predominated and was persistent at 2 sampling sites during all sampling periods over 13 months. -
Identification and Expression Characterization of Surface Proteins for the Detection and Isolation of Listeria Monocytogenes
Identification and Expression Characterization of Surface Proteins for the Detection and Isolation of Listeria monocytogenes Cathy Xin Yue Zhang Thesis submitted to the Faculty of Graduate and Postdoctoral Studies in partial fulfillment of the requirements for the Doctorate in Philosophy degree in Microbiology and Immunology Department of Biochemistry, Microbiology and Immunology Faculty of Medicine University of Ottawa © Cathy Xin Yue Zhang, Ottawa, Canada, 2015 Abstract Listeria monocytogenes causes a serious foodborne illness (listeriosis) with a fatality rate of about 30% in susceptible individuals (1). Timely identification of foods and food processing environments carrying this deadly bacterium is crucial for implementing effective interventions but remains a practical challenge due to the complexity of test samples, low level of bacterial contamination, and the ubiquity and the genetic diversity of Listeria isolates. The purpose of this work was to identify and assess surface proteins of L. monocytogenes that can serve as diagnostic biomarkers for pathogen isolation and detection using antibody-based methods. Bioinformatics analysis of 130 putative surface proteins encoded by the genome of L. monocytogenes F2365 (serotype 4b) revealed four uncharacterized proteins with extensive amino acid sequences unique to L. monocytogenes. These proteins did not contain identifiable PrfA-controlled promoter elements. The four proteins were expressed at the transcriptional level in vitro, as demonstrated by RT-PCR, but only one of the four proteins, LMOf2365_0639, was detected on the cell surface by immunofluorescence microscopy (IFM) using rabbit polyclonal antibodies (PAbs) raised against corresponding recombinant proteins. Transcription start site mapping and promoter prediction analysis provided evidence that the LMOf2365_0639 gene was expressed under the control of a sigma B factor-dependent promoter, an alternative sigma factor involved in stress response. -
The Microbial Ecology of Listeria Monocytogenes As Impacted by Three Environments: a Cheese Microbial Community; a Farm Environment; and a Soil Microbial Community
University of Vermont ScholarWorks @ UVM Graduate College Dissertations and Theses Dissertations and Theses 2016 The icrM obial Ecology Of Listeria Monocytogenes As Impacted By Three Environments: A Cheese Microbial Community; A Farm Environment; And A Soil Microbial Community Panagiotis Lekkas University of Vermont Follow this and additional works at: https://scholarworks.uvm.edu/graddis Part of the Food Science Commons Recommended Citation Lekkas, Panagiotis, "The icrM obial Ecology Of Listeria Monocytogenes As Impacted By Three Environments: A Cheese Microbial Community; A Farm Environment; And A Soil Microbial Community" (2016). Graduate College Dissertations and Theses. 463. https://scholarworks.uvm.edu/graddis/463 This Dissertation is brought to you for free and open access by the Dissertations and Theses at ScholarWorks @ UVM. It has been accepted for inclusion in Graduate College Dissertations and Theses by an authorized administrator of ScholarWorks @ UVM. For more information, please contact [email protected]. THE MICROBIAL ECOLOGY OF LISTERIA MONOCYTOGENES AS IMPACTED BY THREE ENVIRONMENTS: A CHEESE MICROBIAL COMMUNITY; A FARM ENVIRONMENT; AND A SOIL MICROBIAL COMMUNITY A Dissertation Presented by Panagiotis Lekkas to The Faculty of the Graduate College of The University of Vermont In Partial Fulfilment of the Requirements For the Degree of Doctor of Philosophy Specializing in Animal, Nutrition and Food Sciences January, 2016 Defence date: September 18, 2015 Dissertation Examination Committee: Catherine W. Donnelly, Ph.D., Advisor Douglas I. Johnson, Ph.D., Chairperson John W. Barlow, Ph.D. Paul S. Kindstedt, Ph.D. Dean Cynthia J. Forehand, Ph.D., Dean of the Graduate College Abstract The aim of the first study was to investigate the effects of L. -
Role of Wall Teichoic Acid L-Rhamnosylation in Listeria Monocytogenes Resistance to Antimicrobial Peptides and Surface Protein Anchoring
FILIPE FREITAS COELHO HENRIQUES DE CARVALHO ROLE OF WALL TEICHOIC ACID L-RHAMNOSYLATION IN LISTERIA MONOCYTOGENES RESISTANCE TO ANTIMICROBIAL PEPTIDES AND SURFACE PROTEIN ANCHORING Tese de Candidatura ao grau de Doutor em Ciências Biomédicas, submetida ao Instituto de Ciências Biomédicas Abel Salazar da Universidade do Porto. Orientador – Doutor Didier Jacques Christian Cabanes Categoria – Investigador principal Afiliação – Instituto de Biologia Molecular e Celular Coorientador – Professor Doutor Rui Appelberg Gaio Lima Categoria – Professor catedrático Afiliação – Instituto de Ciências Biomédicas Abel Salazar da Universidade do Porto De acordo com o disposto no ponto n.º 2 do Art.º 31º do Decreto-Lei n.º 74/2006, de 24 de Março, aditado pelo Decreto-Lei n.º 230/2009, de 14 de Setembro, o autor esclarece que na elaboração desta tese foram incluídos dados das publicações abaixo indicadas, e declara ter participado activamente na concepção e execução das experiências que estiveram na origem dos mesmos, assim como na sua interpretação, discussão e redacção. According to the relevant national legislation, the author clarifies that this thesis includes data from the publications listed below, and declares that he participated actively in the conception and execution of the experiments that produced such data, as well as in their interpretation, discussion and writing. PUBLICAÇÕES / PUBLICATIONS Carvalho F, Atilano ML, Pombinho R, Covas G, Gallo R, Filipe SR, Sousa S, Cabanes D (2015) L-rhamnosylation of Listeria monocytogenes wall teichoic acids promotes resistance to antimicrobial peptides by delaying interaction with the membrane. PLoS Pathog 11(5):e1004919 Carvalho F, Sousa S, Cabanes D (2014) How Listeria monocytogenes organizes its surface for virulence.