Cork: Structure, Properties, Applications
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Phytochemical Constituents from the Stem Bark of Phellodendron Amurense Rupr
Agric. Chem. Biotechnol. 48(2), 93-96 (2005) Article Phytochemical Constituents from the Stem Bark of Phellodendron amurense Rupr. Jin Hwan Lee, Byong Won Lee, Yea Hwang Moon,1 Min Suk Yang, Ki Chang Jang and Ki Hun Park* Department of Agricultural Chemistry, Gyeongsang National University, Jinju 660-701, Korea 1Department of Animal Science & Biotechnology, Jinju National University, RAIRC, Jinju 660-758, Korea Received March 25, 2005; Accepted June 16, 2005 Three limonoids and two phenolics were isolated from stem bark of Pellodendron amurense Rupr. (Rutaceae) and were defined clearly as calodendrolide (1), obacunone (2), limonin (3), methyl 4- hydroxybenzoate (4), and syringin (5) based on NMR spectroscopy results obtained with the aid of X-ray crystallographic analysis. This is the first report on the isolation of calodendrolide (1) from this plant. Key words: Phellodendron amurense Rupr., Rutaceae, limonoid, calodendrolide, X-ray analysis Phellodendron amurense Rupr., belonging to the family Gyeongsangnam-do Southern Forest Research Center. Rutaceae, is well known as an oriental folk medicine. In Instruments. Melting points were measured on a Thomas Korea, China, and Japan, the bark of this plant, in particular, is Scientific Capillary Melting point Apparatus and are used as a crude drug for controlling intestinal function, and as uncorrected. IR and UV spectra were recorded on a Bruker an anti-pyretic and anti-inflammatory drug. Recently reported IFS66 infrared Fourier transform spectrophotometer (KBr) biological activities of the P. amurense Rupr. extracts are anti- and a Beckman DU650 spectrophotometer, respectively. 1H- inflammatory,1,2) anti-gastric ulcer,3,4) and repression for and 13C-NMR at 500 and 125 MHz, respectively, and 2D- experimental hypertension in rats,5) and the major chemical NMR data were obtained on a Bruker AM 500 spectrometer 6,7) constituents of the crude drug reported so far are limonoids in CDCl3 and CD3OD. -
Bark Anatomy and Cell Size Variation in Quercus Faginea
Turkish Journal of Botany Turk J Bot (2013) 37: 561-570 http://journals.tubitak.gov.tr/botany/ © TÜBİTAK Research Article doi:10.3906/bot-1201-54 Bark anatomy and cell size variation in Quercus faginea 1,2, 2 2 2 Teresa QUILHÓ *, Vicelina SOUSA , Fatima TAVARES , Helena PEREIRA 1 Centre of Forests and Forest Products, Tropical Research Institute, Tapada da Ajuda, 1347-017 Lisbon, Portugal 2 Centre of Forestry Research, School of Agronomy, Technical University of Lisbon, Tapada da Ajuda, 1349-017 Lisbon, Portugal Received: 30.01.2012 Accepted: 27.09.2012 Published Online: 15.05.2013 Printed: 30.05.2013 Abstract: The bark structure of Quercus faginea Lam. in trees 30–60 years old grown in Portugal is described. The rhytidome consists of 3–5 sequential periderms alternating with secondary phloem. The phellem is composed of 2–5 layers of cells with thin suberised walls and narrow (1–3 seriate) tangential band of lignified thick-walled cells. The phelloderm is thin (2–3 seriate). Secondary phloem is formed by a few tangential bands of fibres alternating with bands of sieve elements and axial parenchyma. Formation of conspicuous sclereids and the dilatation growth (proliferation and enlargement of parenchyma cells) affect the bark structure. Fused phloem rays give rise to broad rays. Crystals and druses were mostly seen in dilated axial parenchyma cells. Bark thickness, sieve tube element length, and secondary phloem fibre wall thickness decreased with tree height. The sieve tube width did not follow any regular trend. In general, the fibre length had a small increase toward breast height, followed by a decrease towards the top. -
Phellodendron Amurense) and Their
Journal of Geophysical Research: Biogeosciences RESEARCH ARTICLE Spatial Variability in Growth-Climate Relationships of Amur 10.1029/2017JG004292 Cork Tree (Phellodendron amurense) and Their Key Points: Connections With PDO in Northeast China • Minimum temperature (Tmin) was a major limiting factor for Amur cork Liangjun Zhu1,2 , Xiaochun Wang1 , Neil Pederson3, Zhenju Chen4, David J. Cooper2 , tree growth at regional scales 5 6 • The positive effects of summer Yuandong Zhang , and Zongshan Li temperature (precipitation) on Amur 1 2 cork tree growth decreased Center for Ecological Research, Northeast Forestry University, Harbin, China, Department of Forest and Rangeland (increased) with increasing latitude Stewardship, Colorado State University, Fort Collins, CO, USA, 3Harvard Forest, Harvard University, Petersham, MA, USA, • The spatial variability in 4Tree-ring Laboratory, Forestry College/Research Station of Liaohe-River Plain Forest Ecosystem CFERN, Shenyang growth-climate relationships of Amur Agricultural University, Shenyang, China, 5Key Laboratory of Forest Ecology and Environment, State Forestry cork tree may be connected to the 6 range of PDO Administration, Institute of Forest Ecology, Environment and Protection, Chinese Academy of Forestry, Beijing, China, State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China Supporting Information: • Supporting Information S1 • Data Set S1 Abstract We used a dendrochronological approach to identify the spatial variability in growth-climate relationships of Amur cork tree (Phellodendron amurense), using a network of 12 sites across its natural Correspondence to: X. Wang, range in Northeast China. Results showed that the signal-noise ratio, expressed population signal, and mean [email protected] interseries correlations of the site chronologies decreased significantly with decreasing latitude. -
Cork Fact Sheet
Acousti Visit our website at www.acousticorkusa.com SOUND CONTROL UNDERLAYMENT PRODUCTS AMORIM CORK COMPOSITES, INC. – Phone: (800) 558-3206 CORK – A Natural Wonder The unique natural qualities of cork make it a most effective material for the control of sound transmission in hard surface flooring applications. The physical structure of cork, with nearly 200 million completely sealed air filled cells per cubic inch, makes it a very effective acoustic insulator. This same physical structure also provides cork with the ability to be repeatedly compressed and yet recover nearly 100% of its original shape and size. These combined benefits make cork an ideal and time-tested choice for sound control underlayment applications. Millions of square feet of AcoustiCORK products have been successfully installed under a wide variety of finished flooring materials in projects all over the world. CORK – A Truly Environmentally Superior Product Cork is a truly renewable resource. Unlike solid wood, composite wood products, paper and other “renewable resources”; no trees are cut down to make cork products. In fact, Cork Oak trees in Portugal and most other producing countries are protected by law. The product that we know as Cork consists of the bark of the Cork Oak tree. The bark is stripped from about 1/3 of the tree every 9 to 12 years. This process enhances the life span of the tree. Without being periodically harvested, the life span of a Cork Oak would be considerably shorter than the 150 to 200 plus years seen in cultivated trees. The manufacturing process of cork products also produces a near zero waste stream and results in no toxic emissions. -
The Basics of Oak Barrels and Oak Additives
The Basics of Oak Barrels and Oak Additives Presented By: Daniel Brick 231-642-1112 [email protected] Objective To provide the basic and simple information about the selection of oak barrels and oak additives in order to develop an oak program that enhances your wine style and budget. Oak Species Over 250 different oak species throughout the world Over 60 different oak species in the United States Three species used for barrels (wine & spirits) Quercus Alba / American Oak Quercus Petrae / French – Eastern European Quercus Robur / French – Eastern European Predominately used for spirits Very wide grain High tannins / low aromatics Basic Difference Between American and French / Eastern European Oak American Oak has greater levels of whiskey lactones Very high aromatics Very sweet, coconut flavor Bold and aggressive flavors French and Eastern European Oak has two to three times more tannin Wider range of flavors Softer, more elegant American Oak Primary Growing Regions: Missouri Oak Missouri, Illinois, Indiana, W. Kentucky Very sweet, coconut, cloves Bold and aggressive Widest grain of American Oak Used for bourbon Minnesota Oak Minnesota, Wisconsin, N. Iowa, Michigan Tightest grain of American Oak Closest to the French, respectful of the fruit Appalachian Oak Pennsylvania, Virginia, W. Virginia Spice characteristic, pepper, clove Eastern European Oak Similar to French Oak, just different terroir Forests not managed (mixed Petrae and Robur) Grain width critical Aging time depends on grain French Oak Forest Designation: Allier, Troncais, Never, Vosges, Limousin Oak Forests Grain Width vs. Forest: Medium Grain, 3.5 – 2.5 mm, <12 mo. Semi-Fine Grain, 3.0 – 2.0 mm, 8-14 mo. -
No Oak CHARDONNAY 2017 Central Coast
No Oak CHARDONNAY 2017 Central Coast WINEMAKER NOTES The No Oak Chardonnay is a classic representation of a cool climate Chardonnay. This wine is fermented and aged in stainless steel tanks, showcasing the true nature of the varietal. The cool climate shines in this wine’s tension and bright acidity. Malolactic conversion was not encouraged to preserve the freshness, while time on the lees built up the mouthfeel and mid-palate. The long finish is a true testament of its quality and persistence. The beauty of this wine is that it serves many purposes: its backbone of acidity makes for a delicious accompaniment with food and its refreshing personality is perfect to be enjoyed on a warm California day. Anytime is the right tine to drink a wine this attractive and tasty. ABOUT THE VINEYARD The Central Coast of California and its proximity to the Pacific Ocean offers the ideal climate for Chardonnay and is famed as a premier region for quality Chardonnay. The Central Coast vineyards receive a moderating influence from the misty marine layer and refreshing sea breeze. With the cool climate, the Chardonnay grapes experience a long hang time on the vine to achieve optimal ripeness, while maintaining a crisp acidity and fresh aromas. The coastal climate gives rise to a sophisticated and elegant wine with lower alcohol. Color Straw with a touch of a green hue On the Nose Candied apple rings, dried mango, ripe honeydew melon, vanilla blossom and salinity On the Palate Bright acidity start to finish, fresh white peach, Granny Smith apple, wet ABOUT TOLOSA stone minerality and showcasing a rich mid-palate At Tolosa, we are true believers in the special terroir that is Edna Valley, nestled amongst the Blend Chardonnay northwest to southeast running volcanic hills of San Luis Obispo County and the frontier Fermentation Stainless steel tanks for the most complex cool-climate varietals in California. -
Tasting Notes
TASTING NOTES 2019 DRY RIESLING Crisp, refreshing, and bright this wine offers enticing Varietal: 100% Riesling minerality. Pleasantly dry with lively flavors of Mandarin Appellation: Oak Knoll District of Napa Valley peel, green apple, and lemon backed by zesty acidity. The Estate Vineyard: 100% Main Ranch finish is long, mouthwatering and delightfully tart. Harvest: August 30–September 17 94 POINTS (v. 2018) Residual Sugar: 4.6 grams/L (Dry) Wine Enthusiast June 2020 Alcohol: 12.0% 2018 CHARDONNAY Aromas of lemon and lime are complemented by a touch of Varietal: 100% Chardonnay apple blossom and white peach. Subtle notes of toasted oak Appellation: Oak Knoll District of Napa Valley frame the palate which features more citrus flavors and hints Estate Vineyard: 100% Main Ranch of apple and pear. Harvest: August 17–October 1 Oak: 9 months, 13% new 93 POINTS Barrel Fermentation: 61% Wine Enthusiast June 2020 Malolactic Fermentation: 4% Alcohol: 13.3% 2018 MERLOT Aromas of ripe raspberry and plum are layered with earthy Varietal: 90% Merlot, 10% Cabernet Sauvignon spices of black pepper and tea leaves. Concentrated red fruit Appellation: Oak Knoll District of Napa Valley flavors are fresh and bright on the palate leading to expansive Estate Vineyard: 100% Main Ranch notes of spice and forest floor. The finish is well-rounded with Harvest: September 17–October 23 balanced tannins and graceful acidity. Oak: 18 months, 37% new Alcohol: 14.1% 90 POINTS (v. 2017) Wine Enthusiast April 2020 2017 CABERNET SAUVIGNON Ripe, focused flavors of cherry, boysenberry, and Varietal: 87% Cabernet Sauvignon, 4% Merlot, blackcurrant are complemented by soft notes of cedar, bay 4% Cabernet Franc, 3% Malbec, 2% Petit Verdot leaf, and a savory earthiness. -
ANTIBACTERIAL EFFECTS of PALM WINE (Elaeis Guineensis) ON
ANTIBACTERIAL EFFECTS OF PALM WINE (Elaeis guineensis) ON SALMONELLA TYPHI ISOLATED FROM DIFFERENT SOURCES ABSTRACT Background: Palm wine is a traditional alcoholic beverage produce by natural fermentation of the sap of palm trees. Palm wine is normally use traditionally for the extraction of active ingredients from leaves, barks and stems of some medicinal search for new antimicrobial agents. The discovery of new antimicrobial agents from different sources such as microorganisms, animals, plants and plant products has been the major challenge of researchers. Aims: This research work is to investigate the antibacterial effects of palm wine (Elaeis guineensis) on Salmonella typhi isolated from different sources. Study design: The samples were collected overnight from palm trees (E. guineensis). And it was assayed for antibacterial activity on S. typhi isolated from different sources using Agar well diffusion method. The effect of dilution and fermentation duration of the palm wines on isolated S. typhi was also determined. Palm wine (E. guineensis) inhibitedS. typhi isolated, with diameter zones of inhibition ranging from 6.33±0.67 to 39.33±0.33 mm respectively. Palm wine from both palm trees was found to be more active against S. typhi than the conventional antibiotics (Chloramphenicol, Amoxycillin, Gentamycin and Ciprofloxacin) used, with diameter zones of inhibition ranging from 1.00± 0.33 to 20.67±0.57.The greatest inhibitory effect was on S. typhi isolated from well water (6.67± 0.31 to 44.67± 0.67 mm), while the least effect was on S. typhi isolated from an apparently healthy individual with inhibition ranging from 7.33±0.33 to 29.67± 0.33 mm. -
2018 Napa Valley Estate Oak Free Chardonnay
2018 Napa Valley Estate Oak Free Chardonnay St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, sustainably farmed winery lo- cated in the renowned Rutherford growing region in the heart of Napa Valley. Committed to pro- ducing the highest quality estate wines without compromise, we focus on sustainable winery and farming operations to protect the land and environment for future generations. Our Napa Valley Estate collection includes Sauvignon Blanc, Cabernet Sauvignon, Oak Free Chardonnay, Rosé and Moscato. These wines are balanced and showcase bright, fruit-forward flavors. Winemaker’s Notes In the glass, the wine presents a bright, light-yellow straw color with hints of green. Rich tropical aromas combine with apricot, peach and a hint of kiwi. Apricot continues through the palate with ripe nectarine and mandarin orange flavors that are highlighted by lemon zest on the finish, creating a balanced and crisp Chardonnay. Vintage 2018 The 2018 growing season started with a relatively mild winter and spring. There was decent rain in early and mid-January, almost none in February, and a fair amount in March and April which filled our lakes and kicked off the growing season. July was warm and August saw markedly cooler temperatures absent of heat spikes, followed by ideal weather in September and October. There was a little rain in early October, but warm weather and dry breezes followed, allowing the grapes to hang on the vines longer and further develop their flavors. Harvest continued through November because of the ideal weather enabling the fruit to stay on the vine with no pressure from Mother Nature. -
Phellodendron Amurense Common Name
Plant Profiles: HORT 2241 Landscape Plants I Botanical Name: Phellodendron amurense Common Name: Amur corktree Family Name: Rutaceae – rue or citrus family General Description: Phellodendron amurense is a medium to large shade tree with a broad spreading habit and beautiful cork-like bark. It is tolerant of a wide range of soil types, transplants easily, does best in full sun and is considered pollution tolerant. However, it has not performed as well in urban conditions as once thought and is too large and broad spreading for street tree use. Phellodendron amurense is dioecious. The fruit on female trees can be messy and set seedlings. Native to Northern China, Manchuria and Japan, it has become an invasive species in northeastern United States and is on the invasive species list in DuPage County, Illinois. For this reason, male cultivars are selected for use in the landscape. Zone: 3-7 Resources Consulted: Dirr, Michael A. Manual of Woody Landscape Plants: Their Identification, Ornamental Characteristics, Culture, Propagation and Uses. Champaign: Stipes, 2009. Print. "The PLANTS Database." USDA, NRCS. National Plant Data Team, Greensboro, NC 27401-4901 USA, 2014. Web. 23 Mar. 2014. Swink, Floyd, and Gerould Wilhelm. Plants of the Chicago Region. Indianapolis: Indiana Academy of Science, 1994. Print. Creator: Julia Fitzpatrick-Cooper, Professor, College of DuPage Creation Date: 2014 Keywords/Tags: Phellodendron amurense, Amur corktree, tree, deciduous Whole plant/Habit: Description: Amur corktree is a majestic short trunked, thick barked, broad spreading tree. Image Source: Karren Wcisel, TreeTopics.com Image Date: September 6, 2012 Image File Name: amur_cork_tree_4821.png Bark: Description: The mature bark is ash gray and deeply ridged and furrowed creating a corklike bark. -
2018 Oak Knoll District of Napa Valley Merlot
2018 Oak Knoll District of Napa Valley Merlot Vineyard Notes: The Silenus Merlot is a blend of Merlot from the Materra Vineyard and the Silenus Estate Vineyard both located in the heart of the Oak Knoll District of Napa Valley. The OKD is one of the most diverse growing regions in the Napa Valley. The close proximity to the San Pablo Bay provides the fruit with warm days and cool nights. It has a perfect convergence of growing conditions, the mildest climate in the Napa Valley, alluvial fan soils that provide the right balance of nutrients and stress, and the longest growing season, about 8 months, that results in full and complex flavor development in the grapes. The Materra vineyard enjoys especially cool evenings due to its proximity to Napa River and the San Pablo Bay, which is critical for growing rich and complex Merlot. The final blend is completed with Cabernet Sauvignon from our estate vineyard in Oak Knoll District in Napa Valley. Tasting Notes: Bright aromas of black cherry, blackberry jam and oak grace the nose. Dense and lush red fruit flavors of black raspberry and plum are followed by dark chocolate on the mid-palate. The finish is very long and silky with reverberating flavors of black cherry and toasted vanilla. This Merlot is wonderfully balanced with fruit, acidity, and oak all contributing to a classy and delicious wine. Blend: 92.05% Merlot: Materra Vineyard, Oak Knoll 7.95% Cabernet Sauvignon: Estate Vineyards, Oak Knoll All of the wine was aged in 40% new French oak, 10% new American oak (both medium plus and heavy toast), and 50% neutral barrels for 26 months. -
Tree Identification: from Bark and Leaves Or Needles
Tree Identification: from bark and leaves or needles A walk in the woods can be a lot of fun, especially if you bring your kids. How do you get them to come along with you? Tell them this. “Look at the bark on the trees. Can you can find any that look like burnt potato chips, warts, cat scratches, camouflage pants or rippling muscles?” Believe it or not, these are descriptions of different kinds of tree bark. Tree ID from bark:______________________________________________________ Black cherry: The bark looks like burnt potato chips. Hackberry: The bark is bumpy and warty. Ironwood: The bark has long thin strips. With a little imagination, an ironwood can look like it is used as a scratching post by cats. They can also be easily spotted in winter because their light brown dead leaves hang on well past the first snow. Sycamore: A tree with bark that looks like camouflaged pants. The largest tree in Illinois is a sycamore, a majestic 115-foot tree near Springfield. Musclewood: a tree with smooth gray bark covering a trunk with ridges that look like they are rippling muscles. Shagbark hickory: Long strips of shaggy bark peeling at both ends. Cottonwood: Has heavy ridges that make it look like Paul Bunyan’s corduroy pants. Bur oak: Thick and gnarly bark has deep craggy furrows. The corky bark allows it to easily withstand hot forest fires. Tree ID from leaves or needles:________________________________________ Willow Oak: Has elongated leaves similar to those of a willow tree. Red pine: Red has 3 letters; a red pine has groupings of 2-3 prickly needles.