DOCSLIB.ORG

The Effect of Different Beverages on Acute Regeneration and Performance During Interval Running

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Effect of Different Beverages on Acute Regeneration and Performance During Interval Running Journal of Applied Life Sciences International 17(3): 1-12, 2018; Article no.JALSI.41498 ISSN: 2394-1103 The Effect of Different Beverages on Acute Regeneration and Performance during Interval Running K. Baum1* 1Institute of Physiology and Anatomy, German Sport University Cologne, Germany. Author’s contribution The sole author designed, analyzed, interpreted and prepared the manuscript. Article Information DOI: 10.9734/JALSI/2018/41498 Editor(s): (1) Purnachandra Nagaraju Ganji, Department of Hematology and Medical Oncology, Emory University School of Medicine, USA. Reviewers: (1) Rosendo Balois Morales, Universidad Autonoma de Nayarit, Mexico. (2) Faika Şanal Karahan, Necmettin Erbakan University, Turkey. Complete Peer review History: http://www.sciencedomain.org/review-history/24671 Received 3rd March 2018 Accepted 12th May 2018 Original Research Article th Published 18 May 2018 ABSTRACT Purpose: Field studies show, that in several sports a major part of athletes are seriously dehydrated and carbohydrate depleted after a match. Therefore, during sports-game competitions, it is of great importance to optimize short-term regeneration such as fluid and carbohydrate replacement within breaks. In the present study, the influence of taste and composition of beverages on self-selected drink volumes and the resulting performance capacity was investigated during a simulated game. Methods: 11 athletes (3 female, 8 male) performed 5 treadmill-spiroergometries with a break of at least one week between tests. Test 1 consisted of a stepwise increase in speed (1,5 km x h-1 every -1 4 minutes, starting from 8-5 km x h ) in order to determine maximal speed (vmax) and maximal physiologic data. The subsequent tests were applied in random order and consisted of two 30 min. interval runs with speeds depending on individual vmax of test 1. In the 15 min. break between the halves, subjects were offered one of four different beverages to drink ad libitum (Mineral water = MWT, a zero-alcohol beer with 6,4 % carbohydrate content (CHO) = PIT, a zero-alcohol beer with 7,5 % CHO = WET, a 10 % CHO caffeinated beverage = CCT). After the second half, subjects run at 90 % of vmax until exhaustion. Main Results: About one third of the sweat loss was compensated by the halftime drink. The volume of the ingested fluid ranged between 0,43 + 0,19 L and 0,51 + 0,24 L (mean + SD) with no _____________________________________________________________________________________________________ *Corresponding author: E-mail: [email protected]; Baum; JALSI, 17(3): 1-12, 2018; Article no.JALSI.41498 significant differences between beverages. Spiroergometric parameters, as well as lactic acid concentrations, showed no obvious differences between tests 2 to 5. By contrast, running time to exhaustion was significantly longer in WET as compared to MWT and CCT (P=0,05). Discussion: Taste and composition of a beverage appear to be no important influences on drink volume during competition. It is speculated that the differences in running time originate from different sources, a glycogen depletion in MWT and a decreased gastric emptying rate in CCT. Conclusions: In sports-game competitions, besides predetermined breaks also impromtu breaks have to be used in order to counteract dehydration. In order to substitute sweat and carbohydrates during and after exercise in a balanced way, zero-alcohol beer is a promising candidate. Keywords: Sports; exercise; athletes; dehydration; sweat loss; carbohydrates; zero-alcohol beer. 1. INTRODUCTION competition [17,18,19]. A recent study showed that dehydration is also common in athletes of In sports competitions which are interrupted by other sports [20]. Besides the physiological need recovery periods such as the predetermined to drink, other factors like taste, believe, or habits breaks in soccer, basketball, handball, or ice may play an important role. In adult athletes, one hockey, acute regeneration strategies become of of the most popular drinks after training or great importance. The physiological demands of competition is beer [21,22]. Meanwhile, zero- these sports are characterized by interval loads. alcohol forms offer the taste of a beer as well as High-intensities like sprints, rapid direction its carbohydrate content but without the diuretic changes, tackles, or jumps alternate with and other deteriorating effects of alcohol. intermediate to low activities. At the end of a match, fatigue symptoms were reported in In the present study, we investigated two professional soccer [1,2], handball [3,4], ice different zero-alcohol beers in comparison to hockey [5,6], and basketball players [7,8]. mineral water and a popular soft drink as fluid replacements during exercise. We addressed Already a moderate fluid loss of 1,5 to 2 % of two primary outcomes: First, does the taste body weight is able to decline physical influence the volume of fluid ingested during the performance in soccer [9], ice hockey [10,11], break of a simulated team-sports game and, and basketball players [7,8]. Furthermore, Saltin secondly, what is the influence of these drinks on [12] could prove that after a soccer match the performance? muscular glycogen store of the vastus lateralis was lowered by 91%. A more recent study in 2. MATERIALS AND METHODS soccer players performing a friendly match yielded a glycogen reduction of 43% [13]. The present study followed all the relevant However, in that study, a histochemical analysis national regulations and the tenets of the showed that approximately 50% of all fibers were Declaration of Helsinki and was approved by the almost depleted or even totally depleted of ethical committee of the Sport University carbohydrates. Therefore, both the substitution of Cologne, Germany. fluid loss and the refilling of carbohydrate stores are regarded as significant contributors to 2.1 General Overview overcome or at least to reduce the obtained decreases in overall performance. Meanwhile, The empirical part of the study took place from there exists considerable evidence that the 19th of September to the 22th of December carbohydrate containing drinks improve 2017. All tests were performed by means of a performance in team sports [6,8,14,15,16,17]. spiroergometry on a treadmill. Room temperature However, most studies dealing with the effect of and humidity amounted to 22,3 + 0,4°C and 39 + fluid replacement during or in between exercise 4%, respectively. Each subject had to perform follow protocols with certain fluid volumes, which five tests separated by at least one week. is far away from real-life training and match Initially, all subjects performed a stepwise conditions. So it may not be surprising that there incremental speed test (IST). The remaining four is a mismatch between scientific knowledge and tests followed an identical protocol except for the players drink behavior. Real-live research kind of a half-time beverage. They were applied showed that a large proportion of soccer players in random order. Subjects had to run in an become dehydrated during training and interval mode two times 30 minutes separated by 2 Baum; JALSI, 17(3): 1-12, 2018; Article no.JALSI.41498 a break of 15 minutes, during which one of four analysis with suspected exercise induced fluids was offered ad libitum. One minute after asthma. He reported “difficulties to sufficiently the second half, subjects run at 90% of their breath” and “a thightness in the chest” as limiting maximal IST speed until exhaustion. factors in some but not all tests. An analysis of the initial incremental test yielded an unusual 2.2 Subjects high ratio of physiologic dead space over tidal volume at exhaustion (28%) combined with a low Subjects were recruited via local maximal ventilation (88 L / min, for comparison to announcements. If the inclusion and exclusion the other male subjects see Tables 1 and 2). criteria were met, subjects were included in the study after oral and written informed consent. 2.3 Incremental Speed Test The inclusion and exclusion criteria were as follows: After 3 minutes of rest, subjects run on a treadmill (hp-cosmos mercury®, h/p/cosmos Inclusion criteria: sports & medical gmbh, Unterhaching, Germany) for 4 minutes per stage interrupted by 30 age between 18 and 55 years, seconds in order to draw a blood sample. The -1 a history of at least 3 times training per initial velocity amounted to 8,5 km x h and was -1 week on a regular basis over the last two increased by 1,5 km x h every 4,5 minute until years, subjective exhaustion. willing to run until exhaustion in each test. 2.3.1 Measurements Exclusion criteria: Ventilation (Vent), oxygen uptake (VO2), and CO2 cardiovascular and pulmonary diseases, release (VCO2) were measured breath by breath other diseases limiting running until with a spirometry system (Zan 680 nSpire exhaustion, Health, Oberthulba, Germany). Peak values were actual orthopedic problems, calculated offline for the last 30 s before a longer than 5 days journey during the exhaustion. Lactic acid concentration ([lac]) was experimental period. determined at rest and in the 30 s breaks between each speed by means of arterialized Subjects were encouraged to follow their normal blood taken from an ear lobe (Accutrend lactate training habits but had to rest one day before analyser, Roche Diagnostics, Mannheim, each test. If possible, experiments were Germany). Blood glucose concentration ([gluc]) conducted individually on the same day of the was analysed before and two minutes after week. exercise also by means of arterialized
Load more

Recommended publications
  • For a Sustainable Future Re-Imagine
    RE-IMAGINE FOR A SUSTAINABLE FUTURE Statement of Extra-Financial Performance 2020 Statement of Extra-Financial Performance 2020 VERALLIA Michel Giannuzzi 03 07 12 Chairman and Chief Executive Officer, Verallia Group EDITORIAL OUR SUSTAINABLE SUSTAINABLE DEVELOPMENT GOVERNANCE DEVELOPMENT SCORECARD In a world that is moving towards a carbon-neutral new commitments between now and 2025 in terms 04 10 14 EDITORIALsociety, Verallia aims to be a driving force in the trans- of sustainable development. These commitments are formation of the glass packaging sector. That is why, a crucial step in addressing the challenges our planet OUR SUSTAINABLE OUR STRATEGY:BE A COMPLIANCE WITH in 2020, we formally set out our purpose as "Re-ima- is facing. BUSINESS MODEL: AT THE DRIVING FORCE IN THE REGULATIONS AND gine glass for a sustainable future". Developed in close HEART OF THE CIRCULAR CIRCULAR ECONOMY RESPONSIBLE PROCUREMENT collaboration with all our stakeholders, this purpose In response to the climate emergency, we have de- ECONOMY FOR VERALLIA refl ects the Group's ambitions. cided to align our CO2 emission reduction targets by following the Science Based Targets initiative (SBTi) This purpose is the bedrock of our strategy. It is in line and joining the well-below 2°C trajectory, which aims with our core business, our values and our mission, but to limit the rise in temperatures to less than 2 degrees is also ambitious because it places the circular eco- Celsius above pre-industrial temperatures. Our new nomy and our contribution towards a carbon neutral target is therefore to reduce our CO2 emissions by 22 36 58 society at the heart of our strategy and our actions.
    [Show full text]
  • Journal 2428
    Iris um Oifig Maoine Intleachtúla na hÉireann Journal of the Intellectual Property Office of Ireland Iml. 96 Cill Chainnigh 06 January 2021 Uimh. 2428 CLÁR INNSTE Cuid I Cuid II Paitinní Trádmharcanna Leath Leath Official Notice 1 Official Notice 1 Applications for Patents 3 Applications for Trade Marks 3 Patents Granted 4 Oppositions under Section 43 68 European Patents Granted 5 Application(s) Withdrawn 68 Applications Withdrawn, Deemed Withdrawn or Trade Marks Registered 69 Refused 151 Trade Marks Renewed 69 Request for Grant of Supplementary Protection Application(s) for Leave to Alter Registered Certificate 167 Trade Mark(s) 71 Supplementary Protection Certificate Withdrawn 168 Leave to Alter Registered Trade Mark(s) Supplementary Protection Certificate Rejected 168 Granted 71 Application for Extension of the Duration of a International Registrations under the Madrid Supplementary Protection Certificate 169 Protocol 72 Errata 170 International Trade Marks Protected 93 Cancellations effected for the following goods/services under the Madrid protocol 95 Dearachtaí Designs Information under the 2001 Act Designs Registered 171 The Journal of the Intellectual Property Office of Ireland is published fortnightly. Each issue is freely available to view or download from our website at www.ipoi.gov.ie © Rialtas na hÉireann, 2021 © Government of Ireland, 2021 1 (06/01/2021) Journal of the Intellectual Property Office of Ireland (No. 2428) Iris um Oifig Maoine Intleachtúla na hÉireann Journal of the Intellectual Property Office of Ireland Cuid I Paitinní agus Dearachtaí No. 2428 Wednesday, 6 January, 2021 NOTE: The office does not guarantee the accuracy of its publications nor undertake any responsibility for errors or omissions or their consequences.
    [Show full text]
  • Orhcial Journal Cm Volume 33 of the European Communities 27^1990
    ^-^ /* /*« • < -y- <f ISSN 0378-6986 Orhcial Journal cm Volume 33 of the European Communities 27^1990 English edition Information and Notices Notice No Contents Page I Information Council 90/C 186/01 Council Decision of 16 July 1990 appointing members and alternate members of the Advisory Committee on the Training of Midwives 1 90/C 186/02 Council Decision of 16 July 1990 appointing a member and an alternate member of the Advisory Committee on Pharmaceutical Training 4 Commission 90/C 186/03 Ecu 5 90/C 186/04 Consolidated list of the natural mineral waters recognized by the Member States ... 6 90/C 186/05 Notice of initiation of an anti-dumping proceeding concerning imports of dihydro- streptomycin (DHS) originating in the People's Republic of China and Japan 33 90/C 186/06 Commission communication concerning general steel objectives 34 Court of Justice 90/C 186/07 Judgment of the Court (Third Chamber) of 28 June 1990 in Case C-80/89 (reference for a preliminary ruling made by the Finanzgericht Hamburg): Erwin Behn Verpackungsbedarf GmbH v. Hauptzollamt Itzehoe (Validity of a decision concerning the post-clearance recovery of import duties) 35 90/C 186/08 Judgment of the Court (Sixth Chamber) of 3 July 1990 in Case C-305/88 (reference for a preliminary ruling made by the Bundesgerichtshof): Isabelle Lancray SA v. Peters und Sickert KG (Brussels Convention of 27 September 1968 — Recognition of default judgment — Article 2 7 (2)) 35 2 (Continued overleaf) Notice No Contents (continued) 90/C 186/09 Judgment of the Court (First Chamber) of 4 July 1990 in Case C-l 17/89 (reference for a preliminary ruling made by the Bundessozialgericht:): Klaus Jiirgen Kracht v.
    [Show full text]
  • A Review on Plastic Bioaccumulation, Potential Health Effects and the Potential to Enhance Biotransformation Using Herbal Medicine and Nutritional Supplements
    International Journal of Complementary & Alternative Medicine Review Article Open Access A review on plastic bioaccumulation, potential health effects and the potential to enhance biotransformation using herbal medicine and nutritional supplements Abstract Volume 13 Issue 1 - 2020 Background: Recent studies have highlighted that plastic contamination in air, food and drinking water is ubiquitous and evidence of plastic contamination in humans is growing. Carina Harkin Plastic is a vector for heavy metal contamination and has been recently shown to cross the Independent researcher, University College Cork (UCC), Ireland blood–brain barrier (BBB) in humans. Global concern regarding the health implications is mounting, with the World Health Organisation (WHO) having conducted a risk assessment Correspondence: Carina Harkin, Cert IV TAE, Independent researcher, Carahealth, Galway, University College Cork (UCC), review of plastics. Whilst knowledge gaps exist, we remain to eat, drink and inhale plastic Ireland, Tel 0834735746, Email toxins without knowing what harm it is potentially causing or how to detoxify it. Aim: The aims of this review are to improve knowledge on the topic and to provide Received: January 14, 2020 | Published: January 20, 2020 new insights on plastic bioaccumulation in humans, what is known about the potential health effects and how herbal medicine and nutritional supplements may assist plastic biotransformation. Methods: I reviewed scientific articles in relation to the extent and sources of microplastic contamination,
    [Show full text]
  • Technische Universität Berlin Fakultät I – Geistes- Und Bildungswissenschaften Institut Für Berufliche Bildung Und Arbeit
    Technische Universität Berlin Fakultät I – Geistes- und Bildungswissenschaften Institut für Berufliche Bildung und Arbeitslehre Modul AL-P4: Produkte und Produktion Semester: Wintersemester 2015/2016 BetreuerIn: Prof. L. Dienel Wie entstehen unterschiedliche Geschmacksnuancen im Mineralwasser? In welchem Zusammenhang stehen dabei die unterschiedlichen Fertigungsverfahren? Name E Mail MatrikelNr. Verfasser/in der Kapitel Lisa Porzell 4, 7 Julia Höft 1, 2, 3 Nicola Bendzko 5, 8 Sascha-Leon Hör 6 Inhaltsverzeichnis Abbildungsverzeichnis ....................................................................................................................................... 4 1 Begriffsdefinition ............................................................................................................................................ 5 1.1 Inhaltsstoffe von Wasser ......................................................................................................................... 7 1.2. Verunreinigung im Wasser ...................................................................................................................... 8 2 Trinkwasseraufbereitung .............................................................................................................................. 10 3. Qualität und Verbraucherschutz ................................................................................................................. 12 3.1 DIN-Norm bzw. Regelwerk des DVGW..................................................................................................
    [Show full text]
  • Dialog Dialog
    02/2020 dialog THE TECHNOLOGY MAGAZINE Future Hub Hannover Messe and Industry 4.0 Product testing & Certification The VDE-Institute has hundred years of experience in product safety. Trust in products with the VDE-Mark. § Building and supply technologies § Cables and cords § Commercial appliances § Components and installation technology § Consumer electronics § Household appliances § Industry 4.0 § Information technology § Lighting § Medical technology § Mobility and charging infrastructure § Power tools and garden appliances § Smart Home / Smart Living § Smart Metering www.vde.com/institute EDITORIAL No future without investments Germany is still one of the leaders in production and automation technology. There are still plenty of hidden champions among the medium-sized enterprises in our country. However, Germany risks losing this position along the path to the industrial production of the future. In the future, an economy’s ability to perform will depend greatly on the degree of digitiza- tion and personal attitudes towards this. The US and China have a clear lead here, with huge investments being made in digitization topics such as AI research and the associated startup culture. The 5G race has already reached such speeds that it’s going to take a great leap for Germany to catch up. This is not the way to achieve technological sovereignty! So what do we need to do to retain or win back our sovereignty in the field of technology? Solutions include massive investments in training and further education that are unaffected by lobby- “In the future, an economy’s ability ing and in results-oriented research funding. Politics and busi- to perform will depend greatly on ness need to step up their efforts and pull in the same direction its degree of digitization” instead of complaining.
    [Show full text]
  • Or on the Picture to Download The
    The Jus Semper Global Alliance In Pursuit of the People and Planet Paradigm Sustainable Human Development June 2021 ESSAYS ON TRUE DEMOCRACY AND CAPITALISM Water as the Pandora's Box of Ecological Debacle from South and Central America The hydrological cycle unleashes a Pandora's Box of greenhouse gas emissions in the Amazon, the Andean Glaciers, the Gran Chaco in Argentina and Paraguay and in Central America The Amazonia, the Andean Glaciers, the Gran Chaco in Argentina and Paraguay Nubia Barrera Silva Introduction ince the origins of the Earth some 4.5 S billion years ago, water has played an essential role in the biological activity of the planet. Through it, mineral salts are diluted and organic substances are maintained in cells, which in turn enable vital reactions from the simplest to the most complex and specialised forms of life. The end of the Ice Age released large quantities of nutrients into the ocean. From these nutrients, algae and animals appeared,1 and as they diversified into zoological species, they moved from water to land and incorporated water into their own organism.2 Water is an irreplaceable element in nature, as are air, land, atmosphere, biodiversity, plants, animal and human species. It is undeniable that water has exercised multivariate vital functions in living beings in the food chain since mankind has records of its existence, be they geological, biological, anthropological or from climate science.3 1 ↩ Sara Romero. Resuelto el misterio de cómo surgieron los animales en la Tierra. https://www.muyinteresante.es/ciencia/articulo/resuelto-el-misterio-de-como-surgieron-los-animales-en-la- tierra-441502957366 2 ↩ El agua motor del ecosistema.
    [Show full text]
  • WV Permitted Bottle Water Companies
    Total 234 WV Permitted Bottle Water Companies COMPANY CONTACT PERSON ADDRESS CITY, State, Zip 3300 ARTESIAN BOTTLED WATER COMPANY JIM MEESE 269 WEST MAIN STREET STE 200 LEXINGTON, KY 40507 LLC 859-254-0525 ABSOPURE WATER COMPANY JAMESA LEE PO BOX 701248 PLYMOUTH, MI 48170-0961 734-459-8000 ADIRONDACK BEVERAGES, INC. AMANDA PRZYSIECKI 701 CORPORATIONS PARK SCOTIA, NY 12302 518-370-3621 ALDER CREEK BEVERAGES, LLC dba NIRVANA JEANIE HELLINGER ONE NIRVANA PLAZA FORESTPORT, NY 13338 315-942-4900 ALPINE WATER PRODUKTIONS ALEXANDER MUHR 159 S. STARK HWY WEARE, NH 03281 603-273-0954 AMERICAN SOY PRODUCTS, INC (SALINE) MARY ALEXANDER C/o COMPLIANCE DESIGNS WEARE, NH 03281 159 S. STARK HWY 603-529-4977 AQUA FILTER FRESH, INC. TOM KOPA (412-906-0923) 1 COMMERCE DRIVE PITTSBURGH, PA 15239 412-795-3100 ARISTOCRAT SPRING WATER dba CONNIE SCHLOSSER P.O. BOX 54 SAEGERTOWN, PA 16433 SAEGERTOWN BEVERAGES, INC. 814-763-5308 BERKELEY CLUB BEVERAGES INC. MICHAEL MORRIS 4 HOWARD STREET BERKELEY SPRINGS, WV 25411 304-258-2313 BLIND INDUSTRIES SERVICES OF MARYLAND MARY ALEXANDER COMPLIANCE DESIGNS INC WEARE, NH 03281 159 S. STARK HWY 713-744-0740 Friday, May 21, 2021 Page 1 of 24 COMPANY CONTACT PERSON ADDRESS CITY, State, Zip BONNEVAL EMERGENCE SAS MARY ALEXANDER c/o COMPLIANCE DESIGNS WEARE, NH 03281 159 S. STARK HWY 603-273-0954 BOTTLING GROUP LLC (ORLANDO) JENNIFER ROCK C/O COMPLIANCE DESIGNS WEARE, NH 03281 159 S.STARK HWY 603-273-0954 BOTTLING GROUP LLC.(SACRAMENTO) JENNIFER ROCK c/o COMPLIANCE DESIGNS WEARE, NH 03281 159 S. STARK HWY 916-423-0100 BOTTLING GROUP, LLC (CHEVERLY) JENNIFER ROCK C/o COMPLIANCE DESIGNS WEARE, NH 03281 159 S.
    [Show full text]
  • Development of Hyponatremia in Highly Trained Rowers During a 32-Day Training Camp
    Ulm University Medical Center Departement of Internal Medicine II Division Sports- and Rehabilitation Medicine Prof. Dr.med. Dr. h.c. Jürgen M. Steinacker Development of Hyponatremia in Highly Trained Rowers during a 32-Day Training Camp Dissertation to obtain the doctoral degree of Medicine at the faculty of Medicine at Ulm University Constantin Mayer Born in Stuttgart 2014 Present Dean: Prof. Dr. Thomas Wirth 1. Reviewer: Prof. Dr.med.Dr.h.c. J. Steinacker 2. Reviewer: Prof. Dr. Radermacher Date of Graduation: 29.10.2015 Table of contents: Abbreviations ............................................................................................................................ IV I. Introduction ......................................................................................................................... 1 II. Material and Methods ....................................................................................................... 6 1. Study design .................................................................................................................................. 6 2. Subjects .......................................................................................................................................... 6 3. Study curriculum ........................................................................................................................ 6 4. Laboratory assessment ............................................................................................................. 7 5. Calculations ..................................................................................................................................
    [Show full text]
  • Method for Detecting Perchlorate in Bottled Water
    .1OImIal of the Science of Food and Agriculture J Sci Food Agric 80:1798-1804 (online: 2000) Edward T Urbans~y, 1. Baohua GU,2 Matthew L Magnuson,1 Gilbert M Brown3 and Catherine A Kelty I , Uniled States EnvIrmmen8JProt8Cfon Agency, Offlce of ReseBICh8M ~, Nstiona/Risk ManagementR-m ~, WsW Supplyand WaterR~ DIvisIon,CkJdnnatf, OH 45268, USA 2En~taI Sc/encssDMskJII, Oak Ridge N8tkJn8lL8boratOIy, Oak Ridge, TN 37831, USA* 3Chemic8and AI8Iytk:a/ ScienC8SD;visIon. Oak Ridge NationalLabOIafOIY. Oak Ridge, TN 37831, USA* Abstract: Perchlorate has been identified in ground and surface waters around the USA including some that serve as supplies for drinking water. Because perchlorate salts are used as solid oxidants in rockets and ordnance, water contamination may occur near military or aerospace installations or defense industry manufacturing facilities. This ion has been added to the Environmental Protection Agency's Contaminant Candidate List and the Unregulated Contaminant Monitoring Rule. Concern over perchlorate has prompted many residents in affected areas to switch to bottled water; however, bottled waters have not previously been examined for perchlorate contamination. Should the EPA promulgate a regulation for municipal water systems, US law requires the Food and Drug Administration to take action on bottled water. Methods will therefore be required to determine perchlorate concentrations not only in tap water, but also in bottled waters. Ion chromatography (IC) is the primary technique used for its analysis in drinking water, but it does not provide a unique identification. Confirmation by electrospray ionization mass spectrometry (ESI-MS) can serve in this capacity. The ESI-MS method can be applied to these products, but it requires an understanding of matrix effects, especially of high ionic strength that can suppress electrospray.
    [Show full text]
  • Bottled Water Brand Names Friday, May 21, 2021
    Bottled Water Brand Names Friday, May 21, 2021 COMPANY BRAND CITY STATE LIBERTY COCA-COLA BEVERAGES, LLC (MASPETH) DASANI PURIFIED WATER MINERALS MASPETH NY ADDED (MASPETH) 3300 ARTESIAN, INC. 3300 ARTESIAN WATER NORTH TAZEWELL VA 801 PACKAGING INC. AQUA CHIARA NATURAL SPRING BARRIE WATER COLLINGWOOD SPRING WATER BARRIE ELAN NATURAL DRINKING WATER BARRIE ELAN NATURAL SPRING WATER BARRIE ABSOPURE WATER CO ABSOPURE ALL NATURAL SPRING PLYMOUTH MI WATER ABSOPURE NATURAL SPRING WATER PLYMOUTH MI ABSOPURE PURIFIED DRINKING PLYMOUTH MI WATER ABSOPURE STEAM DISTILLED PLYMOUTH MI DRINKING WATER ALHAMBRA PURIFIED WATER PLYMOUTH MI ARTIC SOL NATURAL SPRING WATER PLYMOUTH MI ATHENA PURIFIED WATER PLYMOUTH MI B JUST THE BASICS PURIFIED WATER PLYMOUTH MI CRYSTAL SPRINGS NATURAL SPRING PLYMOUTH MI WATER CRYSTAL SPRINGS PURIFIED WATER PLYMOUTH MI DELISH ELECTROLYTE WATER, PLYMOUTH MI VAPOR DISTILLED HINCKLEY SPRINGS NATURAL PLYMOUTH MI SPRING WATER Page 1 of 93 COMPANY BRAND CITY STATE HINCKLEY SPRINGS PURIFIED WATER PLYMOUTH MI KALA FALLS SPRING WATER PLYMOUTH MI NICE! DISTILLED WATER PLYMOUTH MI NICE! PURIFIED WATER PLYMOUTH MI NICE! SPRING WATER PLYMOUTH MI SAM'S CHOICE PURIFIED DRINKING PLYMOUTH MI WATER SUPER CHILL H2O NATURAL SPRING PLYMOUTH MI WATER THE RITZ-CARLTON NATURAL PLYMOUTH MI SPRING WATER THIRSTER NATURAL SPRING WATER PLYMOUTH MI THIRSTER PURIFIED DRINKING PLYMOUTH MI WATER V/P VASA PURE PURIFIED WATER PLYMOUTH MI ADIRONDACK BEVERAGES DEER PARK SPARKLING FLAVORED SCOTIA NY NATURAL SPRING WATER DEER PARK SPARKLING NATURAL SCOTIA NY SPRING WATER ICE MOUNTAIN SPARKLING SCOTIA NY FLAVORED NATURAL SPRING WATER ICE MOUNTAIN SPARKLING SCOTIA NY NATURAL SPRING WATER POLAND SPRING SPARKLING SCOTIA NY NATURAL SPRING WATER PUSH2O PURIFIED WATER SCOTIA NY SANAVI NATURAL SOCITA NY ALKAME WATER, INC.
    [Show full text]
  • Natural Mineral & Spring Waters the Natural Choice for Hydration
    Natural Mineral & Spring Waters The Natural Choice For Hydration Foreword The European Federation of Bottled Waters (EFBW) is EFBW – representing European bottled water producers – committed to protecting the unique qualities of natural works closely with EU institutions, specialised agencies and mineral and spring waters and works to promote the bottled regulatory bodies, both to inform and to ensure that the water sector and its products. The aim of the Federation is interests of the bottled water sector are represented and its to ensure that the high safety, quality and environmental views are shared. For this reason, the European Federation of standards of natural waters are recognised and maintained. Bottled Waters has produced this industry report, outlining the particular characteristics of natural mineral and spring More than a quarter of the global bottled water production waters, EFBW’s main work areas as well as key facts and is located in Europe, where consumers purchase and drink figures about the bottled water sector. more than 52 billion litres of bottled water every year. The sector contributes significantly to the European economy by We remain ready and willing to engage, exchange and offer providing direct employment to 54,000 people and investing our expertise and unique insights, as well as to feed into particularly in less prosperous regions such as rural areas. the discussions and debates which will shape Europe’s economy and its future. Natural mineral and spring water producers are key players in the European food supply chain and pioneers in the field of sustainable resource management. The sector shares best management practices and proactively encourages public-private partnerships in order to safeguard water resources for future generations.
    [Show full text]