DOCSLIB.ORG

Read PDF Version

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Read PDF Version Fabulously Fit, The Mysterious The Color Fall 2017 10 Fabulously Pregnant 18 Quince 32 Wheel 42 HalalA Publication of the Islamic Food Consumer and Nutrition Council of America Magazine 28 Your Food Is Better Traveled Than You Fall 2017 | HALAL CONSUMER 1 J&M® halal certified meals use only wholesome ingredients and have NO MSG, NO SOY, and NO ARTIFICIAL FLAVORS OR COLORS. Each meal is fully cooked and is conveniently packaged in either 10 oz. (283 g) microwaveable serving dishes or 8 oz. (227 g) travel and camping pouches. Reheat to eat in minutes. LAMB & LENTIL STEW: Tender lamb joins a medley of tomatoes, BEEF STEW: A satisfying and delicious stew! It has chunks of lentils, onions, chickpeas, zucchini and red and green sweet lean beef, with potatoes, sweet peppers, tomatoes, cabbage, peppers. Aromatic herbs and spices invite all to taste and enjoy zucchini, chickpeas and carrots in a flavorful sauce. this truly delicious meal. OLD WORLD STEW: Chunks of lean beef, with brown rice, LAMB & BARLEY STEW: Tender lamb, combined with barley, tomatoes, zucchini and pinto beans. The sauce is seasoned with eggplant, red and green sweet peppers, zucchini and onions, the aromatic flavors of the Middle East. create a true culinary delight! A scrumptious meal with a variety of textures, it is deliciously seasoned with herbs and spices of PASTA WITH GARDEN VEGETABLES: This delicious and the Middle East. robust meal has rotini pasta with peppers, mushrooms, MY KIND OF CHICKEN®: A favorite combination of chunks of zucchini and tomatoes. It is perfectly flavored with light and dark chicken meat with brown rice, peas and carrots in traditional Italian seasonings. a mild sauce. VEGETARIAN STEW: A meal fit for vegetarian and hearty eater CHICKEN MEDITERRANEAN: A hearty chicken meal with the alike! With macaroni, vegetables, potatoes, barley, lentils, flavors of the Mediterranean region. It has chunks of light and peanuts and seasonings, this meal has great taste and a variety dark chicken meat, tomatoes, potatoes, chickpeas, and black of textures. olives in a tangy sauce. CHEESE TORTELLINI: Cheese-filled tortellini are simply delicious CHICKEN & NOODLES: A winning combination with chunks of in a well-seasoned tomato sauce, with the added protein and light and dark chicken meat, homestyle Kluski noodles, peas and texture of pinto beans. carrots in a lightly seasoned sauce. FLORENTINE LASAGNA: A meal influenced by the tastes of CHICKEN & BLACK BEANS: A scrumptious meal with chunks Florence. Savor the combination of small lasagna noodles in a of light and dark chicken meat, black & kidney beans, tomatoes, tomato sauce with Ricotta and Parmesan cheeses, spinach and potatoes, sweet peppers and corn. Simple spicing brings out pinto bean pieces which add texture and protein. its full flavor! DHABIHA HALAL Halal certification is by the Islamic Food & Nutrition Council of America (IFANCA) © 2012 J&M FOOD PRODUCTS COMPANY, P.O. BOX 334, DEERFIELD, ILLINOIS 60015 USA Tel: 847-948-1290 • Fax: 847-948-0468 • e-mail: [email protected] • www.halalcertified.com In the name of God, the Most Beneficent, Most Merciful Contents 6 18 25 28 J&M® halal certified meals use only wholesome ingredients and have NO MSG, NO SOY, and NO ARTIFICIAL FLAVORS OR COLORS. Each meal is fully cooked and is conveniently packaged in either 10 oz. (283 g) microwaveable serving dishes or 8 oz. (227 g) travel and camping pouches. Reheat to eat in minutes. LAMB & LENTIL STEW: Tender lamb joins a medley of tomatoes, BEEF STEW: A satisfying and delicious stew! It has chunks of 04 Editor’s Note lentils, onions, chickpeas, zucchini and red and green sweet lean beef, with potatoes, sweet peppers, tomatoes, cabbage, peppers. Aromatic herbs and spices invite all to taste and enjoy zucchini, chickpeas and carrots in a flavorful sauce. 05 From the Publisher’s Desk this truly delicious meal. OLD WORLD STEW: Chunks of lean beef, with brown rice, LAMB & BARLEY STEW: Tender lamb, combined with barley, tomatoes, zucchini and pinto beans. The sauce is seasoned with FOOD TRENDS RECIPES eggplant, red and green sweet peppers, zucchini and onions, the aromatic flavors of the Middle East. create a true culinary delight! A scrumptious meal with a variety 06 Keeping the Taste, Not the Waste 24 Baked Quince of textures, it is deliciously seasoned with herbs and spices of PASTA WITH GARDEN VEGETABLES: This delicious and 25 Creamy Cauliflower Soup the Middle East. robust meal has rotini pasta with peppers, mushrooms, HEALTH & NUTRITION 26 Macedonian Eggplant Salad MY KIND OF CHICKEN®: A favorite combination of chunks of zucchini and tomatoes. It is perfectly flavored with light and dark chicken meat with brown rice, peas and carrots in traditional Italian seasonings. 10 Fabulously Fit, Fabulously Pregnant 27 A Quick Quesadilla a mild sauce. VEGETARIAN STEW: A meal fit for vegetarian and hearty eater 14 Smile! CHICKEN MEDITERRANEAN: A hearty chicken meal with the alike! With macaroni, vegetables, potatoes, barley, lentils, FEATURES flavors of the Mediterranean region. It has chunks of light and peanuts and seasonings, this meal has great taste and a variety 28 Your Food is Better Traveled Than You dark chicken meat, tomatoes, potatoes, chickpeas, and black of textures. QURANIC & PROPHETIC FOODS olives in a tangy sauce. 18 The Mysterious Quince 32 The Color Wheel CHEESE TORTELLINI: Cheese-filled tortellini are simply delicious CHICKEN & NOODLES: A winning combination with chunks of in a well-seasoned tomato sauce, with the added protein and light and dark chicken meat, homestyle Kluski noodles, peas and texture of pinto beans. A CLOSER LOOK AT LABELS 36 Halal-Certified Product Locator carrots in a lightly seasoned sauce. FLORENTINE LASAGNA: A meal influenced by the tastes of 22 What’s Nice About Niacin? CHICKEN & BLACK BEANS: A scrumptious meal with chunks Florence. Savor the combination of small lasagna noodles in a of light and dark chicken meat, black & kidney beans, tomatoes, tomato sauce with Ricotta and Parmesan cheeses, spinach and potatoes, sweet peppers and corn. Simple spicing brings out pinto bean pieces which add texture and protein. its full flavor! DHABIHA HALAL Halal certification is by the Islamic Food & Nutrition Council of America (IFANCA) © 2012 J&M FOOD PRODUCTS COMPANY, P.O. BOX 334, DEERFIELD, ILLINOIS 60015 USA Fall 2017 | HALAL CONSUMER 3 Tel: 847-948-1290 • Fax: 847-948-0468 • e-mail: [email protected] • www.halalcertified.com Halal Editor’s Note Consumer IFANCA BOARD OF DIRECTORS President | Muhammad Munir Chaudry Vice President | Mahmood A. Baig Vice President | Mohamed Sadek Director | Rashid A. Chaudary Director | Mian N. Riaz Director | Sofia Shakir Salaam Readers, Director | Altmash Amin Director | Imam Mahmoud Harmoush Director | Imam M. Radwan Mardini Marked by the equinox, the season of football fantasy, bulky scarves, IFANCA RELIGIOUS ADVISORY Halloween, and Thanksgiving is here. As temperatures drop and sunlight COUNCIL Resident Scholar |Sheikh Rachid Belbachir dims, chlorophyll gives way to other pigments to create a glorious Dr. Firdaus bin Yahya Imam M. Radwan Mardini spectacle of russet hues, a treat for forest sightseers. I’m wondering if Imam Mahmoud Harmoush Professor Inam Haq there is any truth in the weather proverb, “If the leaves take longer to fall, Secretary | Imran Ikram it will be a cold winter.” HALAL CONSUMER EDITORIAL STAFF Publisher | Muhammad Munir Chaudry Editor in Chief | Roger Othman Harvest was the word used until the 1300s to describe the next few months of this Content Manager | Haniya Rais Tirmizi season of reaping. Not surprising that it’s still used in other languages e.g. Dutch herfst, HEAD OFFICE German Herbst and Scots hairst. As people gradually moved from working the land to 777 Busse Hwy. living in towns, the word harvest lost its relevance and autumn, as well as fall, began to Park Ridge, IL 60068-2470 USA +1.847.993.0034 replace it. The word autumn has connotations of the passing of the year. By the 16th +1.847.993.0038 | fax century, it was in common use along with the poetic word fall, a contraction of ‘fall of [email protected] [email protected] the leaf’ and ‘fall of the year’. The settlers took it with them to North America. While the term fall gradually became obsolete in Britain, it became the more common term in REGIONAL OFFICES North America. Call it what you may, but remember that it’s not caused by the earth’s IFANCA – CALIFORNIA Murrieta, California distance from the sun, but its tilt! IFANCA – CANADA Mississauga, Ontario Enjoy fall with our recipes of warm desserts such as baked quince, the heart-warming cauliflower soup, with the Macedonian eggplant salad to complement. Back to the grind? IFANCA – ASIA PACIFIC Singapore A quick quesadilla might be the solution to a hunger situation at home. IFANCA – CHINA Our feature this time will make you realize that your food may be better traveled than Shanghai, China Beijing, China you are and make you ponder over cultivating a kitchen garden and visiting the local Tianjin, China farmers market. Our article on food coloring is a reminder of why, while adding color to Wuhan, China our lives, it is important to look past the exterior and understand what truly goes into IFANCA – PAKISTAN our food. Read this issue to know what Niacin’s job in the human body is and where to Faisalabad, Pakistan get it. You’ll also find out how much better or worse fast-casual restaurants are from IFANCA – INDIA fast food joints and fine dining. Read on to review some of the fancy, new butters that Kochi, Kerala are trending today. Know more about a fabulously fit pregnancy and also how to IFANCA – KOREA preserve your smile with daily care and cosmetic dentistry. Find out what that strange Seoul, South Korea looking thing called quince is and what to do with it.
Load more

Recommended publications
  • Minutes 082117[1]
    HARRISBURG SCHOOL DISTRICT #41-2 BOARD OF EDUCATION MINUTES The August 21, 2017 regular school board meeting was called to order at 6:33 p.m. by Chairperson Linda Heerde. Board members present were Linda Heerde, Amber Ellingsen, Mike Knudson, Stacy Haber and Mike Christopherson. Also in attendance were Superintendent Holbeck, Business Manager Conway, Principals Garrett, Rollinger, Pederson, and Weaver, Curriculum Director Rasmussen and community members. The Pledge of Allegiance was recited. Action 35-18 Motion by Ellingsen, seconded by Christopherson to approve the agenda with the addition of a need for SPED Aide. Motion carried 5-0. Conflicts of Interest Declarations: None Action 36-18 Motion by Christopherson, seconded by Knudson to approve the consent agenda. Motion carried 5-0 Claims: Checking 1 Fund: 10 GENERAL FUND 'Smath LAKESHORE LEARNING MATERIAL 16.99 1. BAZIC Claris .7mm Mechanical Pencil ( AMAZON BOOKS 9.38 1. Pacific Play Tents Playchute 10 Foot AMAZON BOOKS 27.95 100 Plastic Zip Seal Bags 8" x 10" Zip L WALMART 72.12 100 Task Evidence Cards SCHOLASTIC INC. 9.09 100th Day Glasses REALLY GOOD STUFF, INC. 6.99 12" Cones--Non-Weighted DAUBYS SPORT CENTER 75.00 120ct Mini Red Cups 2oz Plastic AMAZON BOOKS 16.00 2 Pack Combination Lock 4 Digit Padlock AMAZON BOOKS 15.98 240 Vocabulary words kids need to know SCHOLASTIC INC. 9.09 3" Squeeze Globe (1 DOZEN) - BULK AMAZON BOOKS 20.52 30D 4-1/2 Inch Nails AMAZON BOOKS 16.96 35mm Film Canisters AMAZON BOOKS 25.69 4 Pc Silicon Spatula (Rienar) AMAZON BOOKS 13.98 4 Sq.
    [Show full text]
  • New Owners Hope to Sweeten up Sweet Shop BATTLE BLUEBERRY
    StarNews | StarNewsOnline.com | Wednesday, June 17, 2015 C1 UNEXPECTED DELIGHT Head to Beauchaine’s 211 in Surf City Food & Drink for seafood that goes beyond the usual beachside fare. Check out LIFE Jason Frye’s review. C2 BITES & SIPS New owners hope to sweeten up sweet shop BATTLE BLUEBERRY PAUL STEPHEN COBBLER ast week Wes and Kristen Bechtel L became just about the coolest parents a pair of daughters could ask for. VS. PIE Leaving his post with Verizon and hers as a Which treatment is best for this season’s abundance of berries? paralegal, the two have gone full-time into the Paul Stephen world of frozen confec- [email protected] tions as the new owners of Wilmington insti- t’s time for a blueberry battle royale. It’s no secret the Blueberries are kind of a big deal around here. tution Boombalatti’s The sleepy town of Burgaw transforms into ground zero for the N.C. Blueberry Festival this week- Homemade Ice Cream . end, offering plenty of muffins, cakes, breads, ice creams and other confections. But for many of us, it And the Bechtels’ girls, I really only boils down to one contest: cobbler vs. pie. Airlie, 6, and Stella, 3, are already having an Sure, they’re both deli- countless other skirmishes, Online Poll If you go impact on the menu; cious, and nobody in their it’s rare to find someone Wes unveiled a water- right mind would ever turn who doesn’t feel pas- ■ W e’d love to What: N.C. Blueberry Festival melon sorbet last week down either.
    [Show full text]
  • Focus Group & Grocer Interview Summaries Regarding Fruit & Vegetables
    South Dakota Consumer Research Report Focus Group & Grocer Interview Summaries Regarding Fruit & Vegetables Prepared for Healthy SD, South Dakota Department of Health by Hot Pink, Ink, Rapid City, SD Fall 2011 Table of ConTenTs executive summary ......................................................................................................................... i Moderator’s Guide ........................................................................................................................ ii Report #1 ....................................................................................................................................... 1 Sioux Falls A Sioux Falls B Rapid City A Rapid City B Report #2 ..................................................................................................................................... 10 One-On-One On-Site Interviews with South Dakota Grocers Report #3 ..................................................................................................................................... 18 Rapid City Facebook Users A Rapid City Facebook Users B Report #4 .................................................................................................................................... 26 American Indian group appendix a Sample Creative appendix b Grocery Store Locations exeCuTive summaRy Research objective There is an existing body of nationally based surveillance data pointing to fruit and vegetable consumption patterns which identifies South Dakota as having the lowest percentage
    [Show full text]
  • Greater Baton Rouge Food Bank – Volume 3 – No
    BANK NOTES A publication of the Greater Baton Rouge Food Bank – Volume 3 – No. 4 Food Bank at As we approach one of the most challenging times of our year, Fraenkel Center the summer when children no longer have access to school lunch programs, we find that Louisiana is number 2 in the country in $3.25 Million food insecurity despite an unemployment rate that is lower than many other states. What does food insecurity actually mean? Food Bank ESOP Purchase Well, food insecurity is the situation where a person is not sure from where there next meal will come or, for that matter, whether $2.2 Million a meal will come at all. That person is considered “food insecure”. In-Kind Donation by Mr. and Mrs. In our 11-parish service area, we have identified that, after all of the federal feeding Albert Fraenkel II & Children programs and the 9.6 million meal equivalents that we distribute, a 20 million meal deficiency or gap exists for those that are food insecure. With your help, we have $5.45 Million been able to help reduce that meal gap, but we need your continued help to do more. Total Acquisition Value to Food Bank Food insecurity is much more that a basic needs issue. It has become a public health issue that affects us all. The fact of people going without meals, or in other words being food insecure, has been demonstrated in studies to lead to obesity and the 174,800 Sq. Ft. resulting health issues of diabetes and hypertension.
    [Show full text]
  • Students in the Local Food Value Chain
    2017 NC Growing Together Summer Apprenticeship: Students in the Local Food Value Chain 2017 APPRENTICESHIP Taylor Hayes, Piedmont Food and Agriculture Processing Center, Hillsborough “I feel l like a sponge, I have learned so much!” is the first thing Taylor will tell you about her apprenticeship with Piedmont Food and Agricultural Processing Center (PFAP) in Hillsborough, NC. Taylor graduated from UNC- Chapel Hill last December with degrees in Southern Studies and Information Science. She has hands-on production experience, having worked in community gardens through high school and on farms all through college, and she currently works for Ran-Lew Dairy in Snow Camp, NC. Taylor was interested in the apprenticeship with PFAP as a way to learn about a side of local food supply chains that she had not yet experienced – the business and retail side. At PFAP’s shared commercial kitchen and food entrepreneur incubator, Taylor has been an integral part of building up the small business component of the local food supply chain. One tangible result of her work is a step-by-step road map for local food entrepreneurs, to help them navigate starting their businesses, and hopefully take advantage of local sourcing for their production needs. As a result of the apprenticeship, Taylor has acquired expertise in many topics related to food entrepreneurship: from food safety, to establishing an LLC, to making business plans. Being a part of this project with PFAP has made her into a resource for other people, and it has been empowering to be able to help those who are interested in becoming entrepreneurs.
    [Show full text]
  • Low-Iodine Cookbook by Thyca: Thyroid Cancer Survivors Association
    Handy One-Page LID Summary—Tear-Out Copy For the detailed Free Low-Iodine Cookbook with hundreds of delicious recipes, visit www.thyca.org. Key Points This is a Low-Iodine Diet (“LID”), not a “No-Iodine Diet” or an “Iodine-Free Diet.” The American Thyroid Association suggests a goal of under 50 micrograms (mcg) of iodine per day. The diet is for a short time period, usually for the 2 weeks (14 days) before a radioactive iodine scan or treatment and 1-3 days after the scan or treatment. Avoid foods and beverages that are high in iodine (>20 mcg/serving). Eat any foods and beverages low in iodine (< 5 mcg/serving). Limit the quantity of foods moderate in iodine (5-20 mcg/serving). Foods to AVOID Foods to ENJOY • Iodized salt, sea salt, and any foods containing iodized • Fruit, fresh, frozen, or jarred, salt-free and without red salt or sea salt food dye; canned in limited quantities; fruit juices • Seafood and sea products (fish, shellfish, seaweed, • Vegetables: ideally raw or frozen without salt, except seaweed tablets, calcium carbonate from oyster shells, soybeans carrageenan, agar-agar, alginate, arame, dulse, • Beans: unsalted canned, or cooked from the dry state furikake, hiziki, kelp, kombu, nori, wakame, and other • Unsalted nuts and unsalted nut butters sea-based foods or ingredients) • Egg whites • Dairy products of any kind (milk, cheese, yogurt, • Fresh meats (uncured; no added salt or brine butter, ice cream, lactose, whey, casein, etc.) solutions) up to 6 ounces a day • Egg yolks, whole eggs, or foods containing them •
    [Show full text]
  • Food Allergy: a Practice Parameter (2006)
    Practice parameter Food allergy: a practice parameter Chief Editors: Jean A. Chapman, MD; I. Leonard Bernstein, MD; Rufus E. Lee, MD; John Oppenheimer, MD; Associate Editors: Richard A. Nicklas, MD; Jay M. Portnoy, MD; Scott H. Sicherer, MD; Diane E. Schuller, MD; Sheldon L. Spector, MD; David Khan, MD; David Lang, MD; Ronald A. Simon, MD; Stephen A. Tilles, MD; Joann Blessing-Moore, MD; Dana Wallace, MD; and Suzanne S. Teuber, MD TABLE OF CONTENTS I. Preface.................................................................................................................................................................................S1 II. Glossary...............................................................................................................................................................................S2 III. Executive Summary ............................................................................................................................................................S3 IV. Summary Statements ..........................................................................................................................................................S6 V. Classification of Major Food Allergens and Clinical Implications ................................................................................S11 VI. Mucosal Immune Responses Induced by Foods..............................................................................................................S12 VII. The Clinical Spectrum of Food Allergy ..........................................................................................................................S15
    [Show full text]
  • Key Accounts Joe Trovarelli, Business Development Manager [email protected] [email protected] 203.222.5727 203.222.5728
    BI-LO, LLC Trade Dimensions – Key Account Profile Spring 2007 Complimentary Copy Key Account Profiles Please enjoy this complimentary Key Account Profile of BI-LO Nielsen Trade Dimensions, a pioneer in the retail directory and database publishing business, is proud to announce the availability of Key Account Profiles for the country’s top 40 chains. Key Account Profiles are updated Key Account Profiles are quarterly and are packed with exclusive information and delivered electronically insights from Trade Dimensions and several other world- in Adobe Acrobat (PDF) format and presentation- class companies in The Nielsen Company family. ® ready Microsoft PowerPoint® files. Exclusive Insights & Extensive Exclusive Features within Each Research Key Account Profile No other research company can provide x Exclusive editorial insights on the you with the insights into a key account’s account’s technology, advertising, hierarchical structure, buying offices, branding and distribution strategies Top 40 U.S. Accounts merchandising strategy, consumer from the experts at Trade Dimensions Available Now! shopping behavior and more. Use these insights to keep your teams up-to-date on x Exclusive operations and supplier x Ahold USA Inc. x Meijer, Inc.. the accounts that mean the most to your hierarchies from the TDLinx Channel Database x Albertsons LLC x The Pantry bottom line. Armed with this detailed x ALDI USA x Pathmark information, you’ll evaluate your x Exclusive Account Shopper insights x Alimentation Stores knowledge of account categories, grab and a list of the top ten competitors by Couche-Tard x Price Chopper more shelf space, and sell more units. x Big Lots x Publix Super account from Nielsen Homescan & x BI-LO, LLC Markets Don’t go into that next sales presentation Spectra x BJs Wholesale x Rite Aid Corp.
    [Show full text]
  • In-Store Atms: Steppingstone to POS
    January 1984 In-Store ATMs: Steppingstone to POS An Atlanta Fed survey found that 66 percent of major grocery and convenience stores have installed or plan to install automated teller machines. Retailers say the ATMs attract customers, reduce bad check problems and, perhaps most importantly, prepare consumers for point-of-sale terminals and debit cards. Recently, many American consumers have installation of shared off-premise ATMs. They entered their local supermarket to discover an represent a significant step in the gradual automated teller machine (ATM) installed in displacement of paper checks. the front of the store. ATMs located off bank In order to probe this subject more deeply, premises appear to be spreading throughout the Federal Reseive Bank of Atlanta surveyed 35 shopping malls, supermarkets and convenience of the largest grocery and convenience store stores across the nation. In fact, the Florida chains in the Southeast. The results clearly Interchange Group—the forerunner of Florida's demonstrate that southeastern grocery and HONOR network—estimated that by 1986, convenience stores are moving aggressively to half of Florida's predicted 3,500 ATMs will be offer banking services to their customers. The located off-premise.1 Certainly, as indicated by survey found that 66 percent of major grocery substantial transaction volumes, consumers and convenience store operators either already find these ATMs convenient Beyond increased have ATMs or have definite plans to install customer convenience, however, other far- automatic teller machines on their premises. reaching implications may be drawn from the They feel that this initiative promises distinct advantages in attracting customers, reducing problems with bad checks, and expanding '"Igniting an EFT Revolution in Florida," Bank Network News, Vol.
    [Show full text]
  • Food for Thought
    JACOBS & CUSHMAN SAN DIEGO FOOD BANK NEWSLETTER FOOD FOR THOUGHT SUMMER 2020 Hospitality Workers Laid-off Due to the COVID-19 Pandemic Receive Help from the Food Bank John and Brigid Vincent and his family On a gray, drizzly morning in June, hundreds of “I’ve been coming every few weeks families impacted by the COVID-19 pandemic to get groceries to feed my family,” “My family is so grateful received food assistance at the North County continues Vincent. “We have two to the people who donate Food Bank’s daily “drive-thru” food distribution children. I have a four-year old to the Food Bank. So in Vista. son, Emmanuel, and a sixteen- many people like us have year-old son, Luis, who is in 10th lost their jobs and are Vincent and his family (pictured in their car grade. My wife, Rosales, doesn’t struggling to put food on above right) received groceries from the Food work because she takes care of our the table for our families.” Bank at the food distribution with his wife, youngest child. Childcare would – Vincent Rosales, and his two sons, Luis and Emmanuel. cost more than she could earn, so “This is our first time getting help from the Food she plans to start working when Bank,” said Vincent. “I got laid off from my job he’s old enough to go school.” at the Omni Resort and Spa in Carlsbad because “The restaurant where I work sent me a message that they may reopen in of the Coronavirus. I have worked for the July.
    [Show full text]
  • Levy County Bronson Football 1B the Rye Grass Tourney 1B WMS Football 1B CK Seafood Festival 8B Your Locally-Owned County Paper of Record Since 1923 VOL
    Bronson Youth 8A Williston Fire Rates 3A Levy County Bronson Football 1B The Rye Grass Tourney 1B WMS Football 1B CK Seafood Festival 8B Your Locally-Owned County Paper of Record since 1923 VOL. 91, NO. 15 JournalTHURSDAY, OCTOBER 16, 2014 50 CENTS Chiefl and City Commission Pays for County Study of EMS Funding By Terry Witt city’s request to pay for half of the study’s cost and wasn’t fi gured out where it would get the estimated $134,000 in Senior Staff Writer supportive of the city’s request to bill the city on a monthly startup costs for the unit. Th ey wanted to get the study out of or quarterly basis for the cost of the study. But City the way fi rst. Chiefl and City Commissioners voted unanimously Commissioner Betty Walker said she has talked to county Commissioner Rollin Hudson reminded commissioners Monday to fund the entire $11,000 cost of the county study offi cials and she believes the county will support monthly or with a question he asked of Walker that they would be that will determine whether the funding source for the quarterly billing. funding a study by the county’s Tallahassee law fi rm, Nabors county’s ambulance service could be jeopardized by adding She reminded commissioners that if they refused to pay Giblin and Nickerson with no guarantee that a positive an Advanced Life Support non-transport truck in Chiefl and. for the study it would end any chance of the city being able report would emerge saying an ALS non-transport could be Th e Levy County Commission last week rejected the to operate an ALS non-transport unit.
    [Show full text]
  • SUMMARY Sales and Marketing Professional Employed by the Dial Corporation a Division of the Henkel AG & Co
    SUMMARY Sales and Marketing Professional employed by The Dial Corporation a division of the Henkel AG & Co. KGaA, with solid Consumer Packaged Goods Industry experience . I currently direct a team of Account Managers responsible for the largest reve nue base of all Market Managers. I report to the Vice President of Sales for the South Division. In addition to the above I also manage a 3rd party broker organ ization at retail. I have no restrictions on relocation. Brands Managed * Dial Soap * Purex Laundry Detergent * Soft Scrub Household Cleaner * Renuz it Air Freshener * Right Guard Deodorant * Combat Insecticide Performance Highlight Consistently deliver against assigned targets and maintain the highest dollar sh ares in the country, exceeding both FDMx and the grocery channel, within my cust omer base. Career Objective Utilize industry experience and skills to continue to contribute to a dynamic or ganization that values the people that drive for success. Current Customer Base: * Delhaize Team Leader - Food Lion/Hannaford/Sweetbay/Harvey's/Reids * Harris Teeter * MDI/Lowes Foods * Ingles * Bi-Lo * Dollar Tree * Mid Mountain (K-VA-T) Activity Overview: * Responsible for volume and net profit * Market activation, customer marketing and customer planning * Executing marketing business plans * Provide direct and indirect reports with leadership, direction and coaching * Create communication plan for team and customers * Evaluate direct and indirect performance against established goals Strengths: * Sales knowledge and experience with the ability to train and develop others * Cross-functional project management * Technical, systems and analytical skills (SAP, IRI, AC Nielsen, Power Point, W ord, Excel, RSi) * Team Leadership * Communication, Presentation and Follow up * Developing Customer Relationships PROFESSIONAL EXPERIENCE The Dial Corporation (A Henkel Company) 1997- Present Kraft Foods 1991 - 1997 R.J.
    [Show full text]