Foreign Ownership in Food Retailing Naaman Seigle and Charles R

Total Page:16

File Type:pdf, Size:1020Kb

Foreign Ownership in Food Retailing Naaman Seigle and Charles R Marketing Foreign Ownership in Food Retailing Naaman Seigle and Charles R. Handy (202) 447-6363 and Rhode Island were combined into a he slogan "Take Stock in America," "Southern New England" category. Tintended to publicize U.S. Savings Responses showed that: Bonds, has become the goal for the increas­ • In the nine States, 44,000 farmers sold ing number of foreign firms investing in the $260 million worth of products directly to U.S. food system. The U.S. Government consumers. This volume represented about has traditionally maintained a neutral pol­ 2 percent of total farm sales, varying from icy toward direct foreign investment. This less than I percent in Colorado and Tennes­ neutrality was recently reaffirmed by the see to almost 11 percent in the three South­ Department of Commerce in congressional ern New England States. hearings. Foreign investment in the U.S. • Leading products sold directly to con­ has doubled in the last 5 years, but the sumers were nursery and floral products, amount of foreign investment is still only apples, peaches, strawberries, sweet corn, about one-fourth as great as U.S. invest­ and tomatoes. ment in foreign firms. • As compared with the previous year's Foreign investment in U.S. agricultural survey, about 5 percent more farmers-75 land has received the most publicity and percent-had total farm sales of less than generated the most concern up to present $20,000annually. The 25 percent of farmers time. However, data collected under the with total annual farm sales of $20,000 and Agricultural Foreign Investment Disclosure over accounted for 80 percent of direct Act of 1978 reveal that as of February I, sales. About 65 percent of the direct 1980, foreign entities and individuals owned marketing farmers were part-time with ad­ slightly less than 0.5 percent of all U.S. ditional non-farm sources of income. agricultural land, almost half of which is • Almost one-half of the farmers pro­ classified as forest lands. A greater degree duced livestock, and over one-third pro­ of foreign investment has occurred in food duced field crops. Poultry and vegetables manufacturing and retailing. were produced by one-fourth of the respon­ These 23 firms accounted for nearly 11 per­ dents. Fresh fruits, dairy products, floral cent of total grocery store sales. Over half Growing Foreign Investment and nursery products, honey, syrup, and of these firms were acquired since 1978. In 1974, foreign firms controlled about 4 forest products were produced by less than percent of sales and over 6 percent of the one-fifth of the farmers. Parent flrms total assets of U.S. food manufacturing. By At least 15 foreign firms own food stores • Nearly 64 percent of direct marketing the end of 1979 foreign investment in food farming operations, in the nine States, were in the United States. These parent firms are manufacturing had reached $2.56 billion­ located in five European countries plus located near cities with a population less about 5 percent of sales and approximately than 10,000. The population of the nearest Canada. West Germany is the leading source 8 percent of the total assets of U.S. food city for another 22 percent of these opera­ of foreign investment, with six parent firms. manufacturing. These West German companies control eight tions was between 10,000 and 50,000. In the last few years, a growing number • On future plans, 38 percent of the U.S. affiliates and account for 60 percent of European firms have added U.S. food farmers said they would continue direct of total foreign investment in the grocery retailers to their shopping lists. Canada's marketing at the same level, 28 percent store industry. The United Kingdom is the Lobaw Companys' 1956 acquisition of Na­ planned to increase direct marketings, next largest source with three parent firms tional Tea represented the only significant about 15 percent planned to decrease oper­ that account for 23 percent of foreign invest­ foreign investment in U.S. food retailing ations, and 20 percent were undecided. ■ �ent in the United States. Ten percent of prior to 1970. In 1972, Lobaw also acquired direct foreign investment originates from Peter J. Schmidt, a small chain of grocery Canada, and the remaining 9 percent is dis­ stores based in Buffalo, New York. There tributed among Belguim, Netherlands, and To receive a more detailed copy of this were six foreign-owned food retailers in report write: France. 1 f Steinberg, a Montreal based 1975. As of April 1980, foreign firms wholly retailer, completes its announced intention or partially owned 23 U.S. grocery firms. to acquire Smitty's Super Value (a local Direct Marketing chain of 19 stores based in Phoenix, Ariz.), Room 260-D GHI the Canadian share of foreign investment 500 12th Street S.W. will increase slightly. Washington, D.C. 20250 Most acquiring firms are large retailers in their home countries. The two exceptions 14 National Food Review Marketing Foreign Investments in U.S. Food Retailing, April, 1980 US Company Date of major Extent of Share of total Foreign Investor investment or foreign 1979 U.S. Grocery and country Name acquisition ownership1 sales store sales1 Percent Mil. dollars Percent Tengelman Group The Great Atlantic and 1978 45 6,6842 3.8 \/Vest Germany Pacific Tea Co. Cavenham, Ltd. Grand Union Co. 1973 100 3,8743 2.2 UK Colonial Stores, Inc. 1978 100 J. Weingarten, Inc. 1980 97 Theo Albrecht GroupfTHS Albertson's, Inc. 1979 9 2,8174 1.6 West Germany Pronto Markets, Inc. 1979 100 Lobaw Companies, Ltd. National Tea, Co. 1956 84 1,7635 1.0 (George Weston, Ltd.) Peter J. Schmitt Co., Inc. 1965 100 Canada Applebaum's Food Markets 1979 100 Delhazie Feres, & Cie, "Le Lion" Foodtown Stores, Inc. 1974 52 8276 .5 Belgium Alterman Food, Inc. 1980 100 Rewe Handelgeseilschaft, OHG Furr's Inc. 1979 100 5507 .3 West Germany Wertkaug Mann Co. Fed-Mart Corp 1975 68 5488 .3 (Hugo Mann Group) West Germany Ahold, NV Bi Lo, Inc. 1977 100 5407 .3 Netherlands British-American Tobacco, Co., Kohl's Food Stores, Inc. 1972 100 4509 .3 Ltd. (BATUS) UK Franz Haniel & Cie, Gmbh Scrivner, Inc. 1977 100 54810 .3 West Germany Pacific Gamble Robinson Co. 1976 9 Promodes, SA The Red Food Stores, Inc. 1979 100 20611 .1 France Aldi, Gmbh Benner Tea Co. 1979 100 15012 .08 West Germany Silverwood Industries, ltd. Hop-In Food Stores, Inc. 1980 33 6013 .03 Canada Fairview Ltd. 1980 100 Societe Docks de France Lil' Champs Food Stores, Inc. 1977 35 2314 .01 France Albert GubayfThree Guys 3 Guys, Inc. 1980 100 Not UK available15 Total Investment 18,990 10.7 1 Direct or indirect ownership of voting securities-April, 1980. 2Fiscal yeal ended Feb. sales $600,000,000 10Does not include wholesale sales. 11June 3, 1978-June 2. 1979. 4 12 13 14 23, 1980. 31ncludes J. Weingarten sales reported to June 30, 1979 $566,118,000. 1n- Industry estimate Hop-ln sales-Jan. 1, 1979-Dec.31, 1979 = $48,633,462. Excludes eludes estimated 1979 sales of Pronto Markets, Inc. 5Excludes Schmitt's wholesale and gasoline and pinball machines commission. 15opened January, 1980. Park Edge sales. 6Excludes Alterman's wholesale operations. ?Estimated sales. 8Food Sources: U.S. Department of Commerce; Supermarket News; Progressive Grocer; Chain store sales only as of September 2, 1979. 9Food store sales only, estimated total company Store Age; Food Marketing Institute; Annual Reports. Winter 1981 15 Marketing are British American Tobacco Company, exception-277 of Safeway's 2,425 super­ Foreign Investment Incentives and Franz Haniel, West Germany, a fuel markets in operation at the end of 1979 were Many firms turn to the large U.S. food and shipping firm. To date, foreign invest­ located in Canada, 114 in Europe, and 63 in retailing market because of restrictive regu­ ment into food retailing has been achieved Australia. Jewel Food Stores also has sub­ lations in their home country. In West Ger­ through horizontal market extension mergers stantial food retailing operations in Mexico. many, laws restrict new supermarket open­ by other retailing firms, rather than through ings and place controls on their operations. conglomerate mergers. Performance of U.S. Subsidiaries Large retail firms are required to obtain Because most foreign investments have approval from neighborhood residents and U.S. Subsidiaries occurred since 1978, it is still too early to merchants before constructing large super­ The 23 U.S. food retailers acquired by assess changes in performance of U.S. affil­ markets. Similar laws affect retailers in foreign firms vary widely is size from over iates under their new ownership. In general, France and other European countries. $6 billion in sales to less than $20 million. foreign owners have retained the existing Foreign investors have been attracted to Four companies (18 percent) reported 1979 management and operating procedures of successful mid-size regional and local sales of over $1 billion. Three (A&P, Grand their new purchases. A dramatic exception chains. A favorable exchange rate and under­ Union, and Albertson's) rank in the top 10 is Aldi Benner, of West Germany, who in­ valued common stock, priced at or below U.S. grocery store firms, while the fourth troduced the limited assortment "box book value, makes food retail firms attrac­ (National Tea) ranks among the top 20. stores" in this country, patterned after their tive ventures for foreign investors. At the Another five companies (23 percent) are successful European operations. Under same time, some U.S. retailers have been large regional chains with sales between Tengelmann's (West Germany) ownership, receptive to foreign investment as a source $500 million and $1 billion.
Recommended publications
  • Minutes 082117[1]
    HARRISBURG SCHOOL DISTRICT #41-2 BOARD OF EDUCATION MINUTES The August 21, 2017 regular school board meeting was called to order at 6:33 p.m. by Chairperson Linda Heerde. Board members present were Linda Heerde, Amber Ellingsen, Mike Knudson, Stacy Haber and Mike Christopherson. Also in attendance were Superintendent Holbeck, Business Manager Conway, Principals Garrett, Rollinger, Pederson, and Weaver, Curriculum Director Rasmussen and community members. The Pledge of Allegiance was recited. Action 35-18 Motion by Ellingsen, seconded by Christopherson to approve the agenda with the addition of a need for SPED Aide. Motion carried 5-0. Conflicts of Interest Declarations: None Action 36-18 Motion by Christopherson, seconded by Knudson to approve the consent agenda. Motion carried 5-0 Claims: Checking 1 Fund: 10 GENERAL FUND 'Smath LAKESHORE LEARNING MATERIAL 16.99 1. BAZIC Claris .7mm Mechanical Pencil ( AMAZON BOOKS 9.38 1. Pacific Play Tents Playchute 10 Foot AMAZON BOOKS 27.95 100 Plastic Zip Seal Bags 8" x 10" Zip L WALMART 72.12 100 Task Evidence Cards SCHOLASTIC INC. 9.09 100th Day Glasses REALLY GOOD STUFF, INC. 6.99 12" Cones--Non-Weighted DAUBYS SPORT CENTER 75.00 120ct Mini Red Cups 2oz Plastic AMAZON BOOKS 16.00 2 Pack Combination Lock 4 Digit Padlock AMAZON BOOKS 15.98 240 Vocabulary words kids need to know SCHOLASTIC INC. 9.09 3" Squeeze Globe (1 DOZEN) - BULK AMAZON BOOKS 20.52 30D 4-1/2 Inch Nails AMAZON BOOKS 16.96 35mm Film Canisters AMAZON BOOKS 25.69 4 Pc Silicon Spatula (Rienar) AMAZON BOOKS 13.98 4 Sq.
    [Show full text]
  • Food Distribution in the United States the Struggle Between Independents
    University of Pennsylvania Law Review FOUNDED 1852 Formerly American Law Register VOL. 99 JUNE, 1951 No. 8 FOOD DISTRIBUTION IN THE UNITED STATES, THE STRUGGLE BETWEEN INDEPENDENTS AND CHAINS By CARL H. FULDA t I. INTRODUCTION * The late Huey Long, contending for the enactment of a statute levying an occupation or license tax upon chain stores doing business in Louisiana, exclaimed in a speech: "I would rather have thieves and gangsters than chain stores inLouisiana." 1 In 1935, a few years later, the director of the National Association of Retail Grocers submitted a statement to the Judiciary Committee of the House of Representatives, I Associate Professor of Law, Rutgers University School of Law. J.U.D., 1931, Univ. of Freiburg, Germany; LL. B., 1938, Yale Univ. Member of the New York Bar, 1941. This study was originally prepared under the auspices of the Association of American Law Schools as one of a series of industry studies which the Association is sponsoring through its Committee on Auxiliary Business and Social Materials for use in courses on the antitrust laws. It has been separately published and copyrighted by the Association and is printed here by permission with some slight modifications. The study was undertaken at the suggestion of Professor Ralph F. Fuchs of Indiana University School of Law, chairman of the editorial group for the industry studies, to whom the writer is deeply indebted. His advice during the preparation of the study and his many suggestions for changes in the manuscript contributed greatly to the improvement of the text. Acknowledgments are also due to other members of the committee, particularly Professors Ralph S.
    [Show full text]
  • Automatic Merchandising of Grocery Products for Off-Premise Consumption
    This dissertation has been 64—7067 microfilmed exactly as received VANDEMARK, Vern Alvin, 1917- AUTOMATIC MERCHANDISING OF GROCERY PRODUCTS FOR OFF-PREMISE CONSUMPTION. The Ohio State University, Ph.D., 1963 Economics, commerce-business University Microfilms, Inc., Ann Arbor, Michigan AUTOMATIC MERCHANDISING- OP GROCERY PRODUCTS FOR OFF-PREMISE CONSUMPTION dissertation Presented in Partial Fulfillment of the Requirements for the Degree Doctor o f Philosophy in the Graduate School of The Ohio State University Vern Alvin Vandemark, B .S., M.A., M.S. ****** The Ohio State University 1963 Approved "by Adviser Department o f A gricultural Economics and Rural Sociology ACKK0WL3SDQMEHTS The author wishes to express his appreciation to the Automatic R etailers of America Educational Foundation, whose award o f a fellow­ ship made this study possible. The development and conclusions of the study, however, are wholly those of the author, who assumes all re­ sponsibility for the content of this dissertation. The author would also lik e to thank Professor Ralph W. Sherman for his counsel and guidance at every stage in the development of this study. Appreciation is expressed to Professors Elmer F. Baumer and George F. Henning who read the manuscript and offered valuable com­ ments and recommendations. The generous assistance and cooperation received from a great many individuals and organizations, without which this study would have been impossible, is gratefully acknowl­ edged. There is also need to mention the encouragement and moral support that I received from my wife, Joanne, and the continued interest and patience of my children, Susanne and John. Without the wholehearted support of my family, this study would have been most difficult, if not impossible.
    [Show full text]
  • Read PDF Version
    Fabulously Fit, The Mysterious The Color Fall 2017 10 Fabulously Pregnant 18 Quince 32 Wheel 42 HalalA Publication of the Islamic Food Consumer and Nutrition Council of America Magazine 28 Your Food Is Better Traveled Than You Fall 2017 | HALAL CONSUMER 1 J&M® halal certified meals use only wholesome ingredients and have NO MSG, NO SOY, and NO ARTIFICIAL FLAVORS OR COLORS. Each meal is fully cooked and is conveniently packaged in either 10 oz. (283 g) microwaveable serving dishes or 8 oz. (227 g) travel and camping pouches. Reheat to eat in minutes. LAMB & LENTIL STEW: Tender lamb joins a medley of tomatoes, BEEF STEW: A satisfying and delicious stew! It has chunks of lentils, onions, chickpeas, zucchini and red and green sweet lean beef, with potatoes, sweet peppers, tomatoes, cabbage, peppers. Aromatic herbs and spices invite all to taste and enjoy zucchini, chickpeas and carrots in a flavorful sauce. this truly delicious meal. OLD WORLD STEW: Chunks of lean beef, with brown rice, LAMB & BARLEY STEW: Tender lamb, combined with barley, tomatoes, zucchini and pinto beans. The sauce is seasoned with eggplant, red and green sweet peppers, zucchini and onions, the aromatic flavors of the Middle East. create a true culinary delight! A scrumptious meal with a variety of textures, it is deliciously seasoned with herbs and spices of PASTA WITH GARDEN VEGETABLES: This delicious and the Middle East. robust meal has rotini pasta with peppers, mushrooms, MY KIND OF CHICKEN®: A favorite combination of chunks of zucchini and tomatoes. It is perfectly flavored with light and dark chicken meat with brown rice, peas and carrots in traditional Italian seasonings.
    [Show full text]
  • New Owners Hope to Sweeten up Sweet Shop BATTLE BLUEBERRY
    StarNews | StarNewsOnline.com | Wednesday, June 17, 2015 C1 UNEXPECTED DELIGHT Head to Beauchaine’s 211 in Surf City Food & Drink for seafood that goes beyond the usual beachside fare. Check out LIFE Jason Frye’s review. C2 BITES & SIPS New owners hope to sweeten up sweet shop BATTLE BLUEBERRY PAUL STEPHEN COBBLER ast week Wes and Kristen Bechtel L became just about the coolest parents a pair of daughters could ask for. VS. PIE Leaving his post with Verizon and hers as a Which treatment is best for this season’s abundance of berries? paralegal, the two have gone full-time into the Paul Stephen world of frozen confec- [email protected] tions as the new owners of Wilmington insti- t’s time for a blueberry battle royale. It’s no secret the Blueberries are kind of a big deal around here. tution Boombalatti’s The sleepy town of Burgaw transforms into ground zero for the N.C. Blueberry Festival this week- Homemade Ice Cream . end, offering plenty of muffins, cakes, breads, ice creams and other confections. But for many of us, it And the Bechtels’ girls, I really only boils down to one contest: cobbler vs. pie. Airlie, 6, and Stella, 3, are already having an Sure, they’re both deli- countless other skirmishes, Online Poll If you go impact on the menu; cious, and nobody in their it’s rare to find someone Wes unveiled a water- right mind would ever turn who doesn’t feel pas- ■ W e’d love to What: N.C. Blueberry Festival melon sorbet last week down either.
    [Show full text]
  • Of Food Distribution Articles
    Index of Food Distribution Articles This list of papers is presented in subject classi- Warehousing, Transportation and Physical fication form following the Super Market Institute infor- Distribution Management mation Service classifications for their monthly index The papers included are for proceedings issues of service. Food Distribution Research Conferences from 1962 and The following additions have been made to the SMI include all Food Distribution Journal Articles through classifications: 1972 including the October 1972 Proceedings Issue. Air Conditioning, Heating and Refrigeration Copies of all these issues are available through the Con sumeri sm and Providing Food for Poor Food Distribution Research Society, Inc. People A I ist of all of these publications is presented at Groups-Retail Cooperatives, Voluntaries, the end of the Index. Other Wholesalers, Franchises and Individual articles may be listed under more than Brokers one classification if the content is such as to concern Top Management and Research Management two or more classifications. SMI classification titles Training, Education and Getting Research for which no article appears were not included. Adapted Categories Used: Accounting and Controls Grocery Handling Advertising Groups - Retai I Cooperatives, Vo Iuntaries, Other Air Conditioning, Heating and Refrigeration Wholesalers, Franchises and Brokers Bakery Manufacturers and Manufacturer Supplier Relations Bantam, Convenience and Drive-In Markets Meat Brands Merchandising Buying, Ordering Procedures and Inventories Mergers Checkout Operations Nutriments Other Than Standard Foods Consumerism and Providing Food for Poor People Packaging Credit and Del ivery Personnel Administration Customer Behavior Patterns and Characteristics Prices and Price Spreads Custwnar Relations and Services Produce Dairy Products Public Relations Del icatessen Restaurants, Snack Bars, Etc.
    [Show full text]
  • Focus Group & Grocer Interview Summaries Regarding Fruit & Vegetables
    South Dakota Consumer Research Report Focus Group & Grocer Interview Summaries Regarding Fruit & Vegetables Prepared for Healthy SD, South Dakota Department of Health by Hot Pink, Ink, Rapid City, SD Fall 2011 Table of ConTenTs executive summary ......................................................................................................................... i Moderator’s Guide ........................................................................................................................ ii Report #1 ....................................................................................................................................... 1 Sioux Falls A Sioux Falls B Rapid City A Rapid City B Report #2 ..................................................................................................................................... 10 One-On-One On-Site Interviews with South Dakota Grocers Report #3 ..................................................................................................................................... 18 Rapid City Facebook Users A Rapid City Facebook Users B Report #4 .................................................................................................................................... 26 American Indian group appendix a Sample Creative appendix b Grocery Store Locations exeCuTive summaRy Research objective There is an existing body of nationally based surveillance data pointing to fruit and vegetable consumption patterns which identifies South Dakota as having the lowest percentage
    [Show full text]
  • Greater Baton Rouge Food Bank – Volume 3 – No
    BANK NOTES A publication of the Greater Baton Rouge Food Bank – Volume 3 – No. 4 Food Bank at As we approach one of the most challenging times of our year, Fraenkel Center the summer when children no longer have access to school lunch programs, we find that Louisiana is number 2 in the country in $3.25 Million food insecurity despite an unemployment rate that is lower than many other states. What does food insecurity actually mean? Food Bank ESOP Purchase Well, food insecurity is the situation where a person is not sure from where there next meal will come or, for that matter, whether $2.2 Million a meal will come at all. That person is considered “food insecure”. In-Kind Donation by Mr. and Mrs. In our 11-parish service area, we have identified that, after all of the federal feeding Albert Fraenkel II & Children programs and the 9.6 million meal equivalents that we distribute, a 20 million meal deficiency or gap exists for those that are food insecure. With your help, we have $5.45 Million been able to help reduce that meal gap, but we need your continued help to do more. Total Acquisition Value to Food Bank Food insecurity is much more that a basic needs issue. It has become a public health issue that affects us all. The fact of people going without meals, or in other words being food insecure, has been demonstrated in studies to lead to obesity and the 174,800 Sq. Ft. resulting health issues of diabetes and hypertension.
    [Show full text]
  • Mss0070 002 008.Pdf
    William Breman Jewish Heritage Museum Cuba Family Archives for Southern Jewish History Weinberg Center for Holocaust Education THE CUBA FAMILY ARCHIVES FOR SOUTHERN JEWISH HISTORY AT THE BREMAN MUSEUM MSS 70, ASSOCIATED GROCERS CO-OP INC. RECORDS Archives BOX 2, FILE 8 BOARD OF DIRECTORS MEETNG JANUARYFamily 1969 – DECEMBER 1969 ANY REPRODUCTION OF THIS MATERIAL WITHOUT THE EXPRESS WRITTEN CONSENT OF THE CubaCUBA FAMILY ARCHIVES IS STRICLY PROHIBITED The William Breman Jewish Heritage Museum ● 1440 Spring Street NW, Atlanta, GA 30309 ● (678) 222-3700 ● thebreman.org MINUTES OF BOARD OF DIRECTORS MEETING~ JANUARY '20, 1969 A meeting of the Board of Directors was held on the above date. All board members I were present. Mr. J. D. Daniel, Chairman, called the meeting to order. Minutes of the previous meeting, held December 9, were read. After reading same the minutes were approved as read. Supplementing the previous minutes, the following report was rendered on the build­ ing, bids, etc.: The following four companies sent in bids: Basic Construction Company, Newport News, Virginia Brice Building Company, Birmingham, Alabama J. A. Jones Construction Co., Inc., Charlotte, N. C. McDonough Construction Company, Atlanta, Georgia The Building Committee and architects met on December 20 to receive and open the bids. The basic bids, including alternates, ranged from a high of $4,111 ,000 to a low of $3,809,000. The high was submitted by J. A. Jones Construction Company, and the low by Brice Building Company. To these bids the cost of the walls, grading, architects fees are to be added - an approximate additional cost of $1 ,096,000.
    [Show full text]
  • Marination, Llc
    No. 73417-2-I COURT OF APPEALS, DIVISION I OF THE STATE OF WASHINGTON DANA IMORI AND DANIEL IMORI Appellants, V. MARINATION, LLC Respondent. BRIEF OF RESPONDENT GORDON THOMAS HONEYWELL LLP Joanne T. Blackbum, WSBA No. 21541 Abigail J. Caldwell, WSBA No. 41776 Attorneys for Respondent 600 University Street, Suite 2100 Seattle, Washington 98101 Telephone: (206) 676-7500 Facsimile: (206) 676-7575 [4838-8807-8120] TABLE OF CONTENTS I. INTRODUCTION .......................................................................... 1 II. STATEMENT OF THE CASE ........................................................ 3 A. Facts Underlying the Dispute .............................................. 3 B. Procedural History .............................................................. 4 III. ARGUMENT ................................................................................... 6 A. Standard of Review .............................................................. 6 B. The Trial Court Properly Granted Summary Judgment ............................................................. 9 1. Imori Cannot establish that Marination Owed a Duty .. 9 a. There was no unreasonably dangerous condition ............................................... 11 b. Marination had no reason to expect that Imori would fail to discover the alleged danger .... 16 c. Marination exercised reasonable care .................... 17 2. There are no questions of fact.. ................................... .20 3. There is no evidence to support Imori' s claim that Marination failed to exercise
    [Show full text]
  • Students in the Local Food Value Chain
    2017 NC Growing Together Summer Apprenticeship: Students in the Local Food Value Chain 2017 APPRENTICESHIP Taylor Hayes, Piedmont Food and Agriculture Processing Center, Hillsborough “I feel l like a sponge, I have learned so much!” is the first thing Taylor will tell you about her apprenticeship with Piedmont Food and Agricultural Processing Center (PFAP) in Hillsborough, NC. Taylor graduated from UNC- Chapel Hill last December with degrees in Southern Studies and Information Science. She has hands-on production experience, having worked in community gardens through high school and on farms all through college, and she currently works for Ran-Lew Dairy in Snow Camp, NC. Taylor was interested in the apprenticeship with PFAP as a way to learn about a side of local food supply chains that she had not yet experienced – the business and retail side. At PFAP’s shared commercial kitchen and food entrepreneur incubator, Taylor has been an integral part of building up the small business component of the local food supply chain. One tangible result of her work is a step-by-step road map for local food entrepreneurs, to help them navigate starting their businesses, and hopefully take advantage of local sourcing for their production needs. As a result of the apprenticeship, Taylor has acquired expertise in many topics related to food entrepreneurship: from food safety, to establishing an LLC, to making business plans. Being a part of this project with PFAP has made her into a resource for other people, and it has been empowering to be able to help those who are interested in becoming entrepreneurs.
    [Show full text]
  • Low-Iodine Cookbook by Thyca: Thyroid Cancer Survivors Association
    Handy One-Page LID Summary—Tear-Out Copy For the detailed Free Low-Iodine Cookbook with hundreds of delicious recipes, visit www.thyca.org. Key Points This is a Low-Iodine Diet (“LID”), not a “No-Iodine Diet” or an “Iodine-Free Diet.” The American Thyroid Association suggests a goal of under 50 micrograms (mcg) of iodine per day. The diet is for a short time period, usually for the 2 weeks (14 days) before a radioactive iodine scan or treatment and 1-3 days after the scan or treatment. Avoid foods and beverages that are high in iodine (>20 mcg/serving). Eat any foods and beverages low in iodine (< 5 mcg/serving). Limit the quantity of foods moderate in iodine (5-20 mcg/serving). Foods to AVOID Foods to ENJOY • Iodized salt, sea salt, and any foods containing iodized • Fruit, fresh, frozen, or jarred, salt-free and without red salt or sea salt food dye; canned in limited quantities; fruit juices • Seafood and sea products (fish, shellfish, seaweed, • Vegetables: ideally raw or frozen without salt, except seaweed tablets, calcium carbonate from oyster shells, soybeans carrageenan, agar-agar, alginate, arame, dulse, • Beans: unsalted canned, or cooked from the dry state furikake, hiziki, kelp, kombu, nori, wakame, and other • Unsalted nuts and unsalted nut butters sea-based foods or ingredients) • Egg whites • Dairy products of any kind (milk, cheese, yogurt, • Fresh meats (uncured; no added salt or brine butter, ice cream, lactose, whey, casein, etc.) solutions) up to 6 ounces a day • Egg yolks, whole eggs, or foods containing them •
    [Show full text]