A Clostridium Botulinum
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Liliaceae S.L. (Lily Family)
Liliaceae s.l. (Lily family) Photo: Ben Legler Photo: Hannah Marx Photo: Hannah Marx Lilium columbianum Xerophyllum tenax Trillium ovatum Liliaceae s.l. (Lily family) Photo: Yaowu Yuan Fritillaria lanceolata Ref.1 Textbook DVD KRR&DLN Erythronium americanum Allium vineale Liliaceae s.l. (Lily family) Herbs; Ref.2 Stems often modified as underground rhizomes, corms, or bulbs; Flowers actinomorphic; 3 sepals and 3 petals or 6 tepals, 6 stamens, 3 carpels, ovary superior (or inferior). Tulipa gesneriana Liliaceae s.l. (Lily family) “Liliaceae” s.l. (sensu lato: “in the broad sense”) - Lily family; 288 genera/4950 species, including Lilium, Allium, Trillium, Tulipa; This family is treated in a very broad sense in this class, as in the Flora of the Pacific Northwest. The “Liliaceae” s.l. taught in this class is not monophyletic. It is apparent now that the family should be treated in a narrower sense and some of the members should form their own families. Judd et al. recognize 15+ families: Agavaceae, Alliaceae, Amarylidaceae, Asparagaceae, Asphodelaceae, Colchicaceae, Dracaenaceae (Nolinaceae), Hyacinthaceae, Liliaceae, Melanthiaceae, Ruscaceae, Smilacaceae, Themidaceae, Trilliaceae, Uvulariaceae and more!!! (see web reading “Consider the Lilies”) Iridaceae (Iris family) Photo: Hannah Marx Photo: Hannah Marx Iris pseudacorus Iridaceae (Iris family) Photo: Yaowu Yuan Photo: Yaowu Yuan Sisyrinchium douglasii Sisyrinchium sp. Iridaceae (Iris family) Iridaceae - 78 genera/1750 species, Including Iris, Gladiolus, Sisyrinchium. Herbs, aquatic or terrestrial; Underground stems as rhizomes, bulbs, or corms; Leaves alternate, 2-ranked and equitant Ref.3 (oriented edgewise to the stem; Gladiolus italicus Flowers actinomorphic or zygomorphic; 3 sepals and 3 petals or 6 tepals; Stamens 3; Ovary of 3 fused carpels, inferior. -
Uncovering the Trimethylamine-Producing Bacteria of the Human Gut Microbiota Silke Rath1, Benjamin Heidrich1,2, Dietmar H
Rath et al. Microbiome (2017) 5:54 DOI 10.1186/s40168-017-0271-9 RESEARCH Open Access Uncovering the trimethylamine-producing bacteria of the human gut microbiota Silke Rath1, Benjamin Heidrich1,2, Dietmar H. Pieper1 and Marius Vital1* Abstract Background: Trimethylamine (TMA), produced by the gut microbiota from dietary quaternary amines (mainly choline and carnitine), is associated with atherosclerosis and severe cardiovascular disease. Currently, little information on the composition of TMA producers in the gut is available due to their low abundance and the requirement of specific functional-based detection methods as many taxa show disparate abilities to produce that compound. Results: In order to examine the TMA-forming potential of microbial communities, we established databases for the key genes of the main TMA-synthesis pathways, encoding choline TMA-lyase (cutC) and carnitine oxygenase (cntA), using a multi-level screening approach on 67,134 genomes revealing 1107 and 6738 candidates to exhibit cutC and cntA, respectively. Gene-targeted assays enumerating the TMA-producing community by quantitative PCR and characterizing its composition via Illumina sequencing were developed and applied on human fecal samples (n =50) where all samples contained potential TMA producers (cutC was detected in all individuals, whereas only 26% harbored cntA) constituting, however, only a minor part of the total community (below 1% in most samples). Obtained cutC amplicons were associated with various taxa, in particular with Clostridium XIVa strains and Eubacterium sp. strain AB3007, though a bulk of sequences displayed low nucleotide identities to references (average 86% ± 7%) indicating that key human TMA producers are yet to be isolated. -
Hawaii State Department of Health Tetanus Factsheet
TETANUS ABOUT THIS DISEASE Tetanus is an infection caused by a bacterium called Clostridium tetani. Spores of tetanus bacteria are everywhere in the environment, including soil, dust, and manure. These spores develop into bacteria when they enter the body through breaks in the skin, usually through injuries from contaminated objects. Clostridium tetani produce a toxin (poison) that causes painful muscle contractions. Tetanus is often called “lockjaw” because the first sign is most commonly spasms of the jaw muscles. Tetanus can lead to serious health problems, including being unable to open the mouth and having trouble swallowing and breathing, possibly leading to death (10% to 20% of cases). Tetanus is uncommon in the United States, with an average of 30 reported cases each year. Nearly all cases of tetanus in the U.S. are among people who have never received a tetanus vaccine, or adults who don’t stay up to date on their 10-year booster shots. SIGNS AND SYMPTOMS Symptoms of tetanus include: • Jaw cramping • Sudden, involuntary muscle tightening (muscle spasms) – often in the stomach • Painful muscle stiffness all over the body • Trouble swallowing • Jerking or staring (seizures) • Headache • Fever and sweating • Changes in blood pressure and a fast heart rate. Serious health problems that can happen because of tetanus include: • Laryngospasm (uncontrolled/involuntary tightening of the vocal cords) • Fractures (broken bones) • Hospital-acquired infections (Infections caught by a patient during a hospital stay) • Pulmonary embolism (blockage of the main artery of the lung or one of its branches by a blood clot that has travelled from elsewhere in the body through the bloodstream) • Aspiration pneumonia (lung infection that develops by breathing in foreign materials) • Breathing difficulty, possibly leading to death (1 to 2 in 10 cases are fatal) TRANSMISSION Tetanus is different from other vaccine-preventable diseases because it does not spread from person to person. -
Botulism: Guidance for Health Care Providers Key Medical and Public Health Interventions After Identification of a Suspected Case
Virginia Department of Health Botulism: Guidance for Health Care Providers Key Medical and Public Health Interventions after Identification of a Suspected Case Table of Contents 1. Epidemiology ........................................................................................................................................ 1 2. Clinical Manifestations .......................................................................................................................... 2 3. Laboratory Testing and Diagnosis ......................................................................................................... 3 4. Treatment ............................................................................................................................................. 6 5. Post-exposure Prophylaxis .................................................................................................................... 6 6. Vaccination ........................................................................................................................................... 6 7. Infection Control ................................................................................................................................... 6 8. Decontamination .................................................................................................................................. 7 9. Postmortem Practices ........................................................................................................................... 7 10. Public Health -
Sporulation Evolution and Specialization in Bacillus
bioRxiv preprint doi: https://doi.org/10.1101/473793; this version posted March 11, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC 4.0 International license. Research article From root to tips: sporulation evolution and specialization in Bacillus subtilis and the intestinal pathogen Clostridioides difficile Paula Ramos-Silva1*, Mónica Serrano2, Adriano O. Henriques2 1Instituto Gulbenkian de Ciência, Oeiras, Portugal 2Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Oeiras, Portugal *Corresponding author: Present address: Naturalis Biodiversity Center, Marine Biodiversity, Leiden, The Netherlands Phone: 0031 717519283 Email: [email protected] (Paula Ramos-Silva) Running title: Sporulation from root to tips Keywords: sporulation, bacterial genome evolution, horizontal gene transfer, taxon- specific genes, Bacillus subtilis, Clostridioides difficile 1 bioRxiv preprint doi: https://doi.org/10.1101/473793; this version posted March 11, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC 4.0 International license. Abstract Bacteria of the Firmicutes phylum are able to enter a developmental pathway that culminates with the formation of a highly resistant, dormant spore. Spores allow environmental persistence, dissemination and for pathogens, are infection vehicles. In both the model Bacillus subtilis, an aerobic species, and in the intestinal pathogen Clostridioides difficile, an obligate anaerobe, sporulation mobilizes hundreds of genes. -
National Enteric Disease Surveillance: Botulism
Natio nal Enteric Disease Surveillance: Botulism Surveillance Overview Surveillance System Overview: National Botulism Surveillance System Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum and sometimes by strains of Clostridium butyricum and Clostridium baratii. Botulism can be treated with an antitoxin that blocks the action of toxin circulating in the blood. Antitoxin for children one year of age and older and for adults is available through the Centers for Disease Control and Prevention (CDC), the Alaska Division of Public Health (ADPH), and the California Department of Public Health (CDPH); Colored transmission electron micrograph of the antitoxin for infants is available from CDPH. Gram-positive anaerobic bacteria Clostridium botulinum Antitoxin can be released through state public health officials for suspected botulism cases and is most effective when administered early in a patient’s illness. State public health officials can reach the CDC clinical emergency botulism service for consultation and antitoxin 24/7 at 770-488-7100. Physicians should contact their state health department as soon as they suspect that a patient may have botulism. For surveillance purposes, CDC categorizes human botulism cases into four transmission categories: foodborne, wound, infant, and other. Foodborne botulism is caused by the consumption of foods containing pre-formed botulinum toxin. Wound botulism is caused by toxin produced in a wound infected with Clostridium botulinum. Infant botulism by definition occurs in persons less than one year of age and is caused by consumption of spores of C. botulinum, which then grow and release toxins in the intestines. -
Role of Hydrogen Peroxide Vapor (HPV) for the Disinfection of Hospital Surfaces Contaminated by Multiresistant Bacteria
pathogens Review Role of Hydrogen Peroxide Vapor (HPV) for the Disinfection of Hospital Surfaces Contaminated by Multiresistant Bacteria Michele Totaro, Beatrice Casini , Sara Profeti, Benedetta Tuvo, Gaetano Privitera and Angelo Baggiani * Department of Translational Research and the New Technologies in Medicine and Surgery, University of Pisa, 56123 Pisa, Italy; [email protected] (M.T.); [email protected] (B.C.); [email protected] (S.P.); [email protected] (B.T.); [email protected] (G.P.) * Correspondence: [email protected]; Tel.: 050-221-3583; Fax: 050-221-3588 Received: 10 April 2020; Accepted: 22 May 2020; Published: 24 May 2020 Abstract: The emergence of multiresistant bacterial strains as agents of healthcare-related infection in hospitals has prompted a review of the control techniques, with an added emphasis on preventive measures, namely good clinical practices, antimicrobial stewardship, and appropriate environmental cleaning. The latter item is about the choice of an appropriate disinfectant as a critical role due to the difficulties often encountered in obtaining a complete eradication of environmental contaminations and reservoirs of pathogens. The present review is focused on the effectiveness of hydrogen peroxide vapor, among the new environmental disinfectants that have been adopted. The method is based on a critical review of the available literature on this topic Keywords: hydrogen peroxide vapor; multidrug-resistant bacteria; hospital disinfection 1. Introduction The disinfection of hospital surfaces is a complex operation aimed at reducing the pathogenic microorganism load. An ideal disinfectant must be safe for human health. It may have a good stability in the environment and may be free of toxic activity [1–4]. -
The Isolation of Novel Lachnospiraceae Strains and the Evaluation of Their Potential Roles in Colonization Resistance Against Clostridium Difficile
The isolation of novel Lachnospiraceae strains and the evaluation of their potential roles in colonization resistance against Clostridium difficile Diane Yuan Wang Honors Thesis in Biology Department of Ecology and Evolutionary Biology College of Literature, Science, & the Arts University of Michigan, Ann Arbor April 1st, 2014 Sponsor: Vincent B. Young, M.D., Ph.D. Associate Professor of Internal Medicine Associate Professor of Microbiology and Immunology Medical School Co-Sponsor: Aaron A. King, Ph.D. Associate Professor of Ecology & Evolutionary Associate Professor of Mathematics College of Literature, Science, & the Arts Reader: Blaise R. Boles, Ph.D. Assistant Professor of Molecular, Cellular and Developmental Biology College of Literature, Science, & the Arts 1 Table of Contents Abstract 3 Introduction 4 Clostridium difficile 4 Colonization Resistance 5 Lachnospiraceae 6 Objectives 7 Materials & Methods 9 Sample Collection 9 Bacterial Isolation and Selective Growth Conditions 9 Design of Lachnospiraceae 16S rRNA-encoding gene primers 9 DNA extraction and 16S ribosomal rRNA-encoding gene sequencing 10 Phylogenetic analyses 11 Direct inhibition 11 Bile salt hydrolase (BSH) detection 12 PCR assay for bile acid 7α-dehydroxylase detection 12 Tables & Figures Table 1 13 Table 2 15 Table 3 21 Table 4 25 Figure 1 16 Figure 2 19 Figure 3 20 Figure 4 24 Figure 5 26 Results 14 Isolation of novel Lachnospiraceae strains 14 Direct inhibition 17 Bile acid physiology 22 Discussion 27 Acknowledgments 33 References 34 2 Abstract Background: Antibiotic disruption of the gastrointestinal tract’s indigenous microbiota can lead to one of the most common nosocomial infections, Clostridium difficile, which has an annual cost exceeding $4.8 billion dollars. -
Targeting the Gut Microbiome in Allogeneic Hematopoietic Stem Cell Transplantation
medRxiv preprint doi: https://doi.org/10.1101/2020.04.08.20058198; this version posted June 9, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted medRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license . Targeting the gut microbiome in allogeneic hematopoietic stem cell transplantation Marcel A. de Leeuw & Manuel X. Duval, GeneCreek List of Figures Contents 1 GM composition evolution across allo-HSCT . 2 I 2 Baseline GM composition and conditioning level . 3 NTRODUCTION 1 3 Top 10 variable importances estimated by the ran- dom survival forest models .............. 3 MATERIALS & METHODS 2 4 Biological safety level and aGvHD at onset . 3 DATA ANALYSIS .................. 2 5 Relative importance of regressors explaining the RESULTS 2 aGvHD status ...................... 3 OVERALL GM COMPOSITION EVOLUTION ACROSS 6 Co-exclusion by and co-occurrence with QPS species 4 ALLO-HSCT ................. 2 List of Tables CORRELATION BETWEEN CONDITIONING AND THE GM 2 BASELINE GM COMPOSITION AND SURVIVAL . 3 1 Prospective data sets used in the study . 1 AGVHD CASES, CONTROLS AND GM COMPOSITION 3 IMMUNO-MODULATING METABOLITES . 4 IN SILICO SCREENING OF THE ALLO-HSCT GM . 4 DISCUSSION 4 CONCLUSIONS 6 SUMMARY 6 DECLARATIONS 6 BIBLIOGRAPHY 7 NOTE: This preprint reports new research that has not been certified by peer review and should not be used to guide clinical practice. Revised manuscript medRxiv preprint doi: https://doi.org/10.1101/2020.04.08.20058198; this version posted June 9, 2020. -
Clostridium Amazonitimonense, Clostridium Me
ORIGINAL ARTICLE Taxonogenomic description of four new Clostridium species isolated from human gut: ‘Clostridium amazonitimonense’, ‘Clostridium merdae’, ‘Clostridium massilidielmoense’ and ‘Clostridium nigeriense’ M. T. Alou1, S. Ndongo1, L. Frégère1, N. Labas1, C. Andrieu1, M. Richez1, C. Couderc1, J.-P. Baudoin1, J. Abrahão2, S. Brah3, A. Diallo1,4, C. Sokhna1,4, N. Cassir1, B. La Scola1, F. Cadoret1 and D. Raoult1,5 1) Aix-Marseille Université, Unité de Recherche sur les Maladies Infectieuses et Tropicales Emergentes, UM63, CNRS 7278, IRD 198, INSERM 1095, Marseille, France, 2) Laboratório de Vírus, Departamento de Microbiologia, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil, 3) Hopital National de Niamey, BP 247, Niamey, Niger, 4) Campus Commun UCAD-IRD of Hann, Route des pères Maristes, Hann Maristes, BP 1386, CP 18524, Dakar, Senegal and 5) Special Infectious Agents Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia Abstract Culturomics investigates microbial diversity of the human microbiome by combining diversified culture conditions, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and 16S rRNA gene identification. The present study allowed identification of four putative new Clostridium sensu stricto species: ‘Clostridium amazonitimonense’ strain LF2T, ‘Clostridium massilidielmoense’ strain MT26T, ‘Clostridium nigeriense’ strain Marseille-P2414T and ‘Clostridium merdae’ strain Marseille-P2953T, which we describe using the concept of taxonogenomics. We describe the main characteristics of each bacterium and present their complete genome sequence and annotation. © 2017 Published by Elsevier Ltd. Keywords: ‘Clostridium amazonitimonense’, ‘Clostridium massilidielmoense’, ‘Clostridium merdae’, ‘Clostridium nigeriense’, culturomics, emerging bacteria, human microbiota, taxonogenomics Original Submission: 18 August 2017; Revised Submission: 9 November 2017; Accepted: 16 November 2017 Article published online: 22 November 2017 intestine [1,4–6]. -
Botulism Manual
Preface This report, which updates handbooks issued in 1969, 1973, and 1979, reviews the epidemiology of botulism in the United States since 1899, the problems of clinical and laboratory diagnosis, and the current concepts of treatment. It was written in response to a need for a comprehensive and current working manual for epidemiologists, clinicians, and laboratory workers. We acknowledge the contributions in the preparation of this review of past and present physicians, veterinarians, and staff of the Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases (DBMD), National Center for Infectious Diseases (NCID). The excellent review of Drs. K.F. Meyer and B. Eddie, "Fifty Years of Botulism in the United States,"1 is the source of all statistical information for 1899-1949. Data for 1950-1996 are derived from outbreaks reported to CDC. Suggested citation Centers for Disease Control and Prevention: Botulism in the United States, 1899-1996. Handbook for Epidemiologists, Clinicians, and Laboratory Workers, Atlanta, GA. Centers for Disease Control and Prevention, 1998. 1 Meyer KF, Eddie B. Fifty years of botulism in the U.S. and Canada. George Williams Hooper Foundation, University of California, San Francisco, 1950. 1 Dedication This handbook is dedicated to Dr. Charles Hatheway (1932-1998), who served as Chief of the National Botulism Surveillance and Reference Laboratory at CDC from 1975 to 1997. Dr. Hatheway devoted his professional life to the study of botulism; his depth of knowledge and scientific integrity were known worldwide. He was a true humanitarian and served as mentor and friend to countless epidemiologists, research scientists, students, and laboratory workers. -
Para-Cresol Production by Clostridium Difficile Affects Microbial Diversity and Membrane Integrity of Gram-Negative Bacteria
RESEARCH ARTICLE Para-cresol production by Clostridium difficile affects microbial diversity and membrane integrity of Gram-negative bacteria Ian J. Passmore1, Marine P. M. Letertre2, Mark D. Preston3, Irene Bianconi4, Mark A. Harrison1, Fauzy Nasher1, Harparkash Kaur1, Huynh A. Hong4, Simon D. Baines5, Simon M. Cutting4, Jonathan R. Swann2, Brendan W. Wren1, Lisa F. Dawson1* 1 Department of Pathogen Molecular Biology, London School of Hygiene and Tropical Medicine, London, United Kingdom, 2 Department of Surgery & Cancer, Imperial College London, London, United Kingdom, a1111111111 3 Bioinformatics and Next Generation sequencing core facility, National Institute for Biological Standards and a1111111111 Control South Mimms, Potters Bar, United Kingdom, 4 Department of Biomedical Sciences, Royal Holloway a1111111111 University of London, Egham, United Kingdom, 5 Department of Biological and Environmental Sciences, a1111111111 University of Hertfordshire, Hatfield, United Kingdom a1111111111 * [email protected] Abstract OPEN ACCESS Clostridium difficile is a Gram-positive spore-forming anaerobe and a major cause of antibi- Citation: Passmore IJ, Letertre MPM, Preston MD, otic-associated diarrhoea. Disruption of the commensal microbiota, such as through treat- Bianconi I, Harrison MA, Nasher F, et al. (2018) ment with broad-spectrum antibiotics, is a critical precursor for colonisation by C. difficile Para-cresol production by Clostridium difficile and subsequent disease. Furthermore, failure of the gut microbiota to recover colonisation affects microbial diversity and membrane integrity of Gram-negative bacteria. PLoS Pathog 14(9): resistance can result in recurrence of infection. An unusual characteristic of C. difficile e1007191. https://doi.org/10.1371/journal. among gut bacteria is its ability to produce the bacteriostatic compound para-cresol (p-cre- ppat.1007191 sol) through fermentation of tyrosine.