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2019 05 MENU V12 0813 ME

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2019 05 MENU V12 0813 ME HAPPY HOUR 37PMmon-fri LATE NIGHT HAPPY HOUR 10PM—CLOSE EVERY DAY ALL 16oz DRAFTS $4.00 DOMESTIC BOTTLE 00 Budweiser, Bud Light, Miller Lite, Coors Light. 3 OLIVER BREWING CO. BEERS 00 16oz only. 4 HOUSE WINE / RAIL LIQUOR 5 00 SELECT CRAFT COCKTAILS s 6 00 $6 MENU 37PMmon-fri ONION RINGS v With Ale House Sauce. PERSONAL MARGHERITA FLATBREAD 5 BUFFALO WINGS gf With blue cheese dressing. PICKLE FRIES v With roasted garlic aioli. SINGLE PRETZEL v With beer cheese and beer mustard sauce. HUMMUS v With pita bread. starters CHEF’S MUSSELS OF THE DAY MARKET HUMMUS v 99 Topped with roasted red peppers and olive oil. Served with pita 8 bread and carrots. TOSTADA NACHOS gf 99 Individual tostada rounds, grilled chicken, black beans, red onions, 11 tomatoes, cheddar cheese, jalapenos, sour cream, guacamole, and salsa. WHISKEY BATTERED ONION RINGS v 99 Served with Ale House Sauce. 6 BAKED SOFT PRETZEL v 99 Two hearth-baked salted pretzels served with Oliver Brewing 10 Company Beer Cheese Sauce and tangy beer mustard. PICKLE FRIES v 99 Coated in masa, fried crispy, and dusted with Old Bay Seasoning. 8 Served with roasted garlic aioli on the side. THAI SHRIMP 99 Lightly battered and fried, tossed in spicy Thai chili sauce. 13 FRIED BRUSSEL SPROUTS gf 99 Topped with our chipotle remoulade. 9 PIMENTO CRAB DIP 99 Served with a warm baguette. 13 TEX MEX ROLLS 99 Spiced chicken, cheddar cheese, roasted corn, black beans, 9 peppers, onions and tomatoes. Served with avocado cream sauce and salsa. TUNA POKE gf 99 Topped with soy vinaigrette and served with wonton chips, 12 seaweed salad, avocado, and rice. WINGS gf 99 Served with blue cheese dressing and celery sticks. Choice of 12 starters buffalo, honey sriracha, barbecue, or Old Bay Seasoning. ONION ALE SOUP 99 Onions stewed in 3 Lions English Brown Ale and sherry demi broth 6 served with a sourdough crouton, melted Swiss cheese, and crispy onion straws. SWEET POTATO WAFFLE FRIES v 99 Served with chipotle barbecue sauce and ranch dressing. 6 SLIDERS 99 Three beef patties topped with cheddar cheese, Ale House Sauce, 12 and crispy onion straws. CRISPY ARTICHOKE HEARTS v 99 Served with horseradish-ranch and marinara. 6 ALL DAY 4PM-CLOSE mon tue TRIVIA AT 7:30PM Build your own burger. Taco & Tequila Night Build Your Own Margaritas ALL DAY 3PM-CLOSE FLATBREADS TAP TAKEOVER wed$10 thu HALF PRICE bottles of Brewery Giveaways wine and select large format beers. sat/sun10-3PM Bottomless Brunch Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. gf Gluten-Friendly v Vegetarian Fresh dough made in-house flatbreads daily. Hearth-baked favorites with delicious toppings for one or more to share! BUFFALO CHICKEN 99 Grilled chicken, honey-chipotle buffalo sauce, blue cheese, 13 mozzarella, and garlic oil. MARGHERITA v 99 Fresh sliced tomatoes, garlic oil, mozzarella cheese, 13 and fresh basil. MEDITERRANEAN 99 VEGETABLE PESTO v 13 Sun-dried tomatoes, grape tomatoes, mozzarella cheese, roasted red peppers, and black olives. PEPPERONI & PEPPERS 99 tacos Cherry peppers, chorizo, mozzarella, garlic, and olive oil. 13 JAMBALAYA 99 Andouille sausage, shrimp, cheddar, red pepper, onions, parmesan 14 cheese, and lobster butter. mac-n-cheese 9 00 A generous portion of cavatappi pasta tossed with bechamel cheese sauce and topped your way. cheese CARNITAS ADD 4 00 CRISPY BACON ADD 3 00 ROASTED MUSHROOM v ADD 2 00 BUFFALO CHICKEN ADD 3 00 JUMBO LUMP CRAB MEAT ADD 8 00 mac-n- ROASTED JALAPEÑO v ADD 2 00 ANDOUILLE SAUSAGE ADD 3 00 CHORIZO ADD 3 00 ALL IN ADD 00 Perfect to share! Double order of pasta topped with all 25 toppings included. tacos All tacos are made with corn tortillas and served with pickled red onions. BLACKENED MAHI gf 99 flatbreads Mahi served with spicy slaw, chipotle remoulade, salsa verde, and rice. 12 KOREAN BEEF gf 99 Ribeye beef, Korean barbecue marinade, cabbage, pickled vegetables, 14 and garlic-chili aioli. TEQUILA LIME CHICKEN gf 99 Marinated chicken, lettuce, and pico de gallo. 12 CHIPOTLE SHRIMP gf 99 Ancho chili shrimp, mango slaw, avocado, and cilantro cremé. 13 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. gf Gluten-Friendly v Vegetarian handhelds All handhelds served with fries and a pickle spear. *You can substitute tater tots or sweet potato fries for $1.99. CUBAN 99 Slow roasted pork, smoked ham, pickles, Swiss cheese, and beer mustard mayo 14 served on a hoagie roll and flattened under a hot skillet. CAPRESE CHICKEN 99 Chicken, balsamic reduction, grape tomatoes, basil, and fresh mozzarella 13 served on a telera roll. KOREAN FRIED CHICKEN 99 Tossed in spicy gochujang chile sauce with pickled vegetables and toasted pretzel roll. 13 GARLIC GRILLED STEAK 99 Steak topped with caramelized onions, arugula, sriracha-mayo, and served on grilled 15 cheesy-garlic bread. GRILLED SALMON BLT 99 Salmon filet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomato 15 on multi-grain bread. CHICKEN AVOCADO CLUB 99 Chicken, tomato, lettuce, crispy bacon, aioli, and Swiss cheese served on grilled 14 sourdough bread. FRENCH DIP 99 A half-pound of thinly shaved prime rib topped with melted Swiss cheese 15 served on a hoagie roll with tiger sauce; au jus on the side. VEGGIE GYRO v 99 Hummus spread, shredded lettuce, cucumber, radish, tomato, shaved red onions, avocado, 12 salads feta, and light vinaigrette on pita bread. Served with street corn salad in place of fries. Add grilled or blackened chicken for $ 2.99. salads CHOPPED 99 House greens topped with diced grilled chicken, crispy bacon, avocado, roasted corn, 14 diced tomatoes, crunchy tortilla squares, blue cheese, scallions, and tossed in a citrus-lime vinaigrette. MANGO & SHRIMP COBB gf 99 Grilled shrimp, cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over 15 handhelds chopped lettuce with coconut-key lime dressing. OAK-BARREL SIRLOIN STEAK gf 99 Signature sirloin served over mixed greens with candied pecans, mushrooms, red onions, 18 tomatoes, and feta cheese with balsamic glaze and horseradish dressing. CRISPY CHICKEN 99 Crispy chicken served over house greens with crispy bacon, avocado, cheddar cheese, 14 tomatoes, hard-boiled egg, and pretzel croutons tossed in a honey mustard dressing. TUNA POKE v 99 Sushi grade yellowfin served over spring mix with chilled rice, seaweed salad, crispy rice 18 noodles, cucumbers, jalapeños, and shredded carrots. Tossed in Thai chili sauce, toasted sesame seeds, and sambal-soy vinaigrette. ROASTED PEAR gf 99 House greens, roasted pear, grilled chicken, roasted beets, miso citrus vinaigrette, orange 14 segments, candied pecan, blue cheese. CAESAR Romaine hearts topped with parmesan cheese, diced tomatoes, and pretzel croutons; 99 tossed with Caesar dressing. 9 Customize your salad! CHICKEN STEAK GRILLED SHRIMP GRILLED SALMON ADD 6 00 ADD 7 00 ADD 7 00 ADD 7 00 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. gf Gluten-Friendly v Vegetarian burgers All burger patties are handmade daily and served with fries and a pickle spear. *You can substitute tater tots or sweet potato fries for $1.99. ALE HOUSE 99 Our signature burger topped with crispy bacon, marmalade onions, blue cheese, 14 and horseradish aioli. Served on a brioche bun. STUFFED CHORIZO 99 A 10oz beef and chorizo patty stuffed with cotija cheese served over shredded lettuce 14 on a pretzel bun and topped with grilled pineapple and salsa roja. CLASSIC BACON CHEESE 99 Our twist on the classic with crisp bacon, American cheese, and Ale House Sauce 12 served on a brioche bun. THE DOUBLE 99 Two 6oz beef patties, lettuce, tomato, American cheese, and Ale House Sauce served 14 on a brioche bun. JERK CHICKEN 99 Ground chicken patty seasoned with Jerk spices topped with mango slaw and 12 pineapple-mango salsa;served on a brioche bun. 99 BAHN MI sides Seasoned ground pork patty topped with mango slaw, sriracha mayo, and pickled 13 veggies; served on a pretzel bun. FRIED EGG 99 Our signature burger topped with crisp bacon, American cheese, and Ale House Sauce 13 with a fried egg on top served on a brioche bun. entrees FISH-N-CHIPS 99 entrees Fried fresh haddock served with house tartar sauce on a bed of crispy hot fries. 15 BLACKENED CHICKEN PASTA 99 Blackened chicken breast tossed with cavatappi pasta, Cajun cream sauce, andouille sausage, 16 roasted red peppers, and spinach. CAPRESE CHICKEN gf 99 Grilled chicken topped with sautéed asparagus, grape tomatoes, and melted fresh mozzarella 17 served with a balsamic reduction. BLACKENED STEAK & BROCCOLI gf 99 New York strip steak served sizzling and topped with caramelized peppers and onions with ancho-chili butter. 19 CAJUN SHRIMP & EGGPLANT 99 burgers Seasoned shrimp and crispy panko-breaded eggplant served over jambalaya rice and topped with spicy black 16 pepper sauce. sides STREET CORN SALAD gf v 4 00 GARLIC MASHED POTATOES gf v 4 00 ROASTED BACON BRUSSEL SPROUTS gf 5 00 FRENCH FRIES gf v 4 00 TATER TOTS / SWEET POTATO FRIES gf v 5 00 SEASONAL VEGETABLES gf v 4 00 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. gf Gluten-Friendly v Vegetarian starters sat/sun10-3PM FRENCH TOAST BITES v 99 CANDIED BACON gf 99 Tossed in cinnamon sugar served with a side of fresh fruit.
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