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HAPPY HOURmon-fri 37PM LATE NIGHT HAPPY HOUR 00 10PM—CLOSE EVERY DAY 3 ALL 16oz DRAFTS $4.00 400 DOMESTIC BOTTLE Budweiser, Bud Light, Miller Lite, Coors Light. 500 OLIVER BREWING CO. BEERS 00 16oz only. s 6 HOUSE WINE / RAIL LIQUOR

SELECT CRAFT COCKTAILS $ 6 MENUmon-fri 37PMv RINGS With Ale House Sauce.

PERSONAL MARGHERITAgf FLATBREAD 5 BUFFALO WINGS With blue dressing. v

PICKLE FRIES v With roasted .

SINGLE PRETZEL With beer cheese and vbeer sauce. HUMMUS With pita bread. starters CHEF’S MUSSELS OF THE DAY MARKET

HUMMUS v 99 Topped with roasted red peppers and . Served with pita 8 bread and carrots.

TOSTADA gf 99 Individual tostada rounds, grilled chicken, black beans, red , 11 tomatoes, cheddar cheese, jalapenos, sour cream, , and .

WHISKEY BATTERED ONION RINGS v 99 Served with Ale House Sauce. 6

BAKED SOFT PRETZEL v 99 Two hearth-baked salted pretzels served with Oliver Brewing 10 Company Beer Cheese Sauce and tangy beer mustard.

PICKLE FRIES v 99 Coated in masa, fried crispy, and dusted with Old Bay . 8 Served with roasted garlic aioli on the side.

THAI SHRIMP 99 Lightly battered and fried, tossed in spicy Thai chili sauce. 13

FRIED BRUSSEL SPROUTS gf 99 Topped with our . 9

PIMENTO CRAB DIP 99 Served with a warm baguette. 13

TEX MEX ROLLS 99 Spiced chicken, cheddar cheese, roasted corn, black beans, 9 peppers, onions and tomatoes. Served with avocado cream sauce and salsa.

TUNA POKE gf 99 Topped with soy and served with wonton chips, 12 seaweed , avocado, and rice.

WINGS gf 99 Served with and sticks. Choice of 12 starters buffalo, honey sriracha, barbecue, or .

ONION ALE 99 Onions stewed in 3 Lions English Brown Ale and sherry demi broth 6 served with a sourdough crouton, melted Swiss cheese, and crispy onion straws.

SWEET POTATO WAFFLE FRIES v 99 Served with chipotle and . 6

SLIDERS 99 Three beef patties topped with cheddar cheese, Ale House Sauce, 12 and crispy onion straws.

CRISPY ARTICHOKE HEARTS v 99 Served with -ranch and marinara. 6

ALL DAY 4PM-CLOSE mon tue TRIVIA AT 7:30PM Build your own burger. Taco & Tequila Night Build Your Own Margaritas

ALL DAY 3PM-CLOSE FLATBREADS TAP TAKEOVER wed$10 thu HALF PRICE bottles of Brewery Giveaways wine and select large format beers. sat/sun10-3PM Bottomless Brunch Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. gf Gluten-Friendly v Vegetarian Fresh dough made in-house flatbreads daily. Hearth-baked favorites with delicious toppings for one or more to share! BUFFALO CHICKEN 99 Grilled chicken, honey-chipotle buffalo sauce, blue cheese, 13 mozzarella, and garlic oil. MARGHERITA v 99 Fresh sliced tomatoes, garlic oil, mozzarella cheese, 13 and fresh . MEDITERRANEAN 99 VEGETABLE v 13 Sun-dried tomatoes, grape tomatoes, mozzarella cheese, roasted

red peppers, and black olives. PEPPERONI & PEPPERS 99 tacos Cherry peppers, chorizo, mozzarella, garlic, and olive oil. 13

JAMBALAYA 99 Andouille sausage, shrimp, cheddar, red pepper, onions, parmesan 14 cheese, and lobster butter. mac-n-cheese 9 00 A generous portion of cavatappi pasta

tossed with bechamel cheese sauce and topped your way. cheese CARNITAS ADD 4 00 CRISPY BACON ADD 3 00 ROASTED MUSHROOM v ADD 2 00

BUFFALO CHICKEN ADD 3 00 JUMBO LUMP CRAB MEAT ADD 8 00 mac-n- ROASTED JALAPEÑO v ADD 2 00 ANDOUILLE SAUSAGE ADD 3 00 CHORIZO ADD 3 00 ALL IN ADD 00 Perfect to share! Double order of pasta topped with all 25 toppings included. tacos All tacos are made with corn tortillas

and served with pickled red onions. BLACKENED MAHI gf 99 flatbreads Mahi served with spicy slaw, chipotle remoulade, salsa verde, and rice. 12

KOREAN BEEF gf 99 Ribeye beef, Korean barbecue marinade, cabbage, pickled vegetables, 14 and garlic-chili aioli. TEQUILA CHICKEN gf 99 Marinated chicken, lettuce, and . 12

CHIPOTLE SHRIMP gf 99 Ancho chili shrimp, mango slaw, avocado, and cilantro cremé. 13

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. gf Gluten-Friendly v Vegetarian handhelds All handhelds served with fries and a pickle spear. *You can substitute tater tots or sweet potato fries for $1.99. CUBAN 99 Slow roasted pork, smoked ham, pickles, Swiss cheese, and beer mustard mayo 14 served on a hoagie roll and flattened under a hot skillet.

CAPRESE CHICKEN 99 Chicken, balsamic reduction, grape tomatoes, basil, and fresh mozzarella 13 served on a telera roll.

KOREAN 99 Tossed in spicy chile sauce with pickled vegetables and toasted pretzel roll. 13

GARLIC GRILLED STEAK 99 Steak topped with caramelized onions, arugula, sriracha-mayo, and served on grilled 15 cheesy-garlic bread.

GRILLED SALMON BLT 99 Salmon filet topped with crispy bacon, , spring mix, and sliced tomato 15 on multi-grain bread.

CHICKEN AVOCADO CLUB 99 Chicken, tomato, lettuce, crispy bacon, aioli, and Swiss cheese served on grilled 14 sourdough bread.

FRENCH DIP 99 A half-pound of thinly shaved prime rib topped with melted Swiss cheese 15 served on a hoagie roll with tiger sauce; au jus on the side.

VEGGIE GYRO v 99 Hummus spread, shredded lettuce, cucumber, radish, tomato, shaved red onions, avocado, 12 feta, and light vinaigrette on pita bread. Served with street corn salad in place of fries. Add grilled or blackened chicken for $ 2.99. salads CHOPPED 99 House greens topped with diced grilled chicken, crispy bacon, avocado, roasted corn, 14 diced tomatoes, crunchy tortilla squares, blue cheese, scallions, and tossed in a -lime vinaigrette.

MANGO & SHRIMP COBB gf 99 Grilled shrimp, cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over 15 handhelds chopped lettuce with coconut-key lime dressing.

OAK-BARREL SIRLOIN STEAK gf 99 Signature sirloin served over mixed greens with candied pecans, mushrooms, red onions, 18 tomatoes, and feta cheese with balsamic glaze and horseradish dressing.

CRISPY CHICKEN 99 Crispy chicken served over house greens with crispy bacon, avocado, cheddar cheese, 14 tomatoes, hard-boiled egg, and pretzel croutons tossed in a honey mustard dressing.

TUNA POKE v 99 Sushi grade yellowfin served over spring mix with chilled rice, seaweed salad, crispy rice 18 noodles, cucumbers, jalapeños, and shredded carrots. Tossed in Thai chili sauce, toasted seeds, and sambal-soy vinaigrette.

ROASTED PEAR gf 99 House greens, roasted pear, grilled chicken, roasted beets, miso citrus vinaigrette, orange 14 segments, candied pecan, blue cheese. CAESAR Romaine hearts topped with parmesan cheese, diced tomatoes, and pretzel croutons; 99 tossed with Caesar dressing. 9 Customize your salad! CHICKEN STEAK GRILLED SHRIMP GRILLED SALMON ADD 6 00 ADD 7 00 ADD 7 00 ADD 7 00 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. gf Gluten-Friendly v Vegetarian burgers All burger patties are handmade daily and served with fries and a pickle spear. *You can substitute tater tots or sweet potato fries for $1.99. ALE HOUSE 99 Our signature burger topped with crispy bacon, marmalade onions, blue cheese, 14 and horseradish aioli. Served on a brioche bun.

STUFFED CHORIZO 99 A 10oz beef and chorizo patty stuffed with cotija cheese served over shredded lettuce 14 on a pretzel bun and topped with grilled pineapple and salsa roja.

CLASSIC BACON CHEESE 99 Our twist on the classic with crisp bacon, American cheese, and Ale House Sauce 12 served on a brioche bun.

THE DOUBLE 99 Two 6oz beef patties, lettuce, tomato, American cheese, and Ale House Sauce served 14 on a brioche bun.

JERK CHICKEN 99 Ground chicken patty seasoned with topped with mango slaw and 12 pineapple-mango salsa;served on a brioche bun.

99 BAHN MI sides Seasoned ground pork patty topped with mango slaw, sriracha mayo, and pickled 13 veggies; served on a pretzel bun.

FRIED EGG 99 Our signature burger topped with crisp bacon, American cheese, and Ale House Sauce 13 with a fried egg on top served on a brioche bun.

entrees FISH-N-CHIPS 99 entrees Fried fresh haddock served with house on a bed of crispy hot fries. 15

BLACKENED CHICKEN PASTA 99 Blackened chicken breast tossed with cavatappi pasta, Cajun cream sauce, andouille sausage, 16 roasted red peppers, and spinach.

CAPRESE CHICKEN gf 99 Grilled chicken topped with sautéed asparagus, grape tomatoes, and melted fresh mozzarella 17 served with a balsamic reduction.

BLACKENED STEAK & BROCCOLI gf 99

New York strip steak served sizzling and topped with caramelized peppers and onions with ancho-chili butter. 19 CAJUN SHRIMP & EGGPLANT 99 burgers Seasoned shrimp and crispy panko-breaded eggplant served over jambalaya rice and topped with spicy black 16 pepper sauce. sides STREET CORN SALAD gf v 4 00 GARLIC MASHED POTATOES gf v 4 00 ROASTED BACON BRUSSEL SPROUTS gf 5 00 gf v 4 00 TATER TOTS / SWEET POTATO FRIES gf v 5 00 SEASONAL VEGETABLES gf v 4 00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. gf Gluten-Friendly v Vegetarian starters sat/sun10-3PM FRENCH TOAST BITES v 99 CANDIED BACON gf 99 Tossed in sugar served with a side of fresh fruit. 5 Five pieces of spiced candied bacon strips, topped with 8 Bishops Breakfast . FRIED GREEN TOMATOES 99 Topped with jumbo lump crab and corn . 14 savory CHICKEN & WAFFLES 99 ALE HOUSE BENEDICTS 99 -marinated deep-fried chicken breasts and 16 Choose one 17 homemade waffles served with warm honey sriracha sauce. Jumbo Lump Crab Benedict Poached eggs served with lump crab, asparagus, fresh HUEVOS RANCHEROS gf 99 hollandaise, and house breakfast potatoes. Three sunny-side-up eggs served with black beans, avocado, 14 Steak Benedict salsa roja, Mexican , cilantro, and with 3 warm tortillas. Poached eggs served with two 2oz filet medallions, asparagus, fresh hollandaise, and house breakfast potatoes. BREAKFAST FLATBREAD 99 Three fried eggs served on a flatbread with cheddar and 13 TEX MEX OMELET 99 Monterey Jack cheese and warm crispy bacon. An omelet with ground chorizo, potatoes, poblano peppers, 13 and cheddar cheese topped with homemade queso sauce and CHEF’S HASH 99 served with house breakfast potatoes. Featuring our Chef’s weekly special. 11 SHRIMP & GRITS gf 22 99 99 Spicy shrimp and andouille sausage, garlic, juice, ALE HOUSE OMELET scallions, and served with cheesy grits. Our signature omelet with ham, red and yellow peppers, 13 onions, and cheddar cheese blend. Served with house breakfast potatoes. BREAKFAST BLT 99 Fried eggs, applewood smoked bacon, fried green tomatoes 14 99 and baby arugula served on multi-grain bread with herb aioli.

CHICKEN & EGG WHITE BURRITO Served with house breakfast potatoes.

Chicken breast, egg whites, fresh spinach, roasted red 12 peppers, and feta cheese served in a sundried tomato brunch tortilla with a side of house breakfast potatoes. SOUTH CALI TOAST 99 Egg whites served on whole grain bread with avocado, goat 13 CHORIZO BURRITO 99 cheese, and red pepper puree. Served with a side of fruit. Chorizo, potatoes, poblano peppers, eggs, and avocados 11 wrapped in a burrito and served with house breakfast potatoes. BRUNCH BURGER 99 Ground beef and pork sausage patty served on an English 13 EARLY RISER 99 muffin with a fried egg, bacon, cheese, and green tomato salsa. Two fried eggs, sausage links, applewood smoked bacon, 9 Served with house breakfast potatoes. and house breakfast potatoes served with a side of whole-grain toast. B.A.B.E.C 99 Three eggs, bacon, American cheese, arugula, and tomato 12 served on a pretzel bun with a side of house breakfast potatoes. Comes with your choice of breakfast meat sweet and a side of fruit. weekend BANANA PRALINE v 99 HEATH CRUNCH PANCAKES v 99 FRENCH TOAST 14 Pancakes made with Heath Toffee bits and topped with 12 whipped cream. Rice Crispy crusted brioche topped with pecan sauce and sliced bananas. BUTTERMILK PANCAKES v 99 NUTELLA WAFFLE v 99 Four homemade pancakes served with honey butter, syrup, 11 and a side of bacon. Two Belgian waffles topped with sliced bananas, Nutella 13 spread, honey, and powdered sugar. HOUSE FRENCH TOAST v 99 *MEAT OPTIONS: Applewood smoked bacon, Crisp brioche with a warm center, topped with butter and 12 turkey, sausage, ham, pork sausage links. powdered sugar. Served with warm syrup and a side of bacon. * bottomless 16 99 THE BEST DEAL IN COLUMBIA – You choose the sauce and the juice! , mimosa, or bellini *All options can be interchanged at no additional cost.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. are you ready to throw a fantastic event at howard county’s favorite ale house? Email us at [email protected] to start planning your next event!