Water Allocation Rules in Afghanistan for Improved Food Security Frank A

Total Page:16

File Type:pdf, Size:1020Kb

Water Allocation Rules in Afghanistan for Improved Food Security Frank A Water allocation rules in Afghanistan for improved food security Frank A. Ward, Saud A. Amer & Fahimullah Ziaee Food Security The Science, Sociology and Economics of Food Production and Access to Food ISSN 1876-4517 Food Sec. DOI 10.1007/s12571-012-0224-x 1 23 Author's personal copy Food Sec. DOI 10.1007/s12571-012-0224-x ORIGINAL PAPER Water allocation rules in Afghanistan for improved food security Frank A. Ward & Saud A. Amer & Fahimullah Ziaee Received: 17 February 2012 /Accepted: 28 October 2012 # Springer Science+Business Media Dordrecht and International Society for Plant Pathology 2012 Abstract In many arid countries, rules for the allocation of flexibility of irrigated agriculture in dealing with water irrigation water when shortages occur are poorly defined. shortages are analyzed for their impacts on farm profit- These weaknesses present a critical constraint to food secu- ability and food security. Findings show that a propor- rity and can be a major cause of poverty and hunger. The tional sharing of water shortages, in which each canal search for flexible rules for the allocation of irrigation water bears an equal proportion of overall shortages, is the is especially important in dry regions of the developing most flexible rule among those analyzed for limiting world where drought and climate change compound the threats to food security and farm income. This water challenges faced by farmers, extension advisers, water man- sharing arrangement is also seen as fair in many cultures agers and governments. Afghanistan is one country in which and is simple to administer. In the developing world, the inflexible arrangements for allocating irrigation water when design and practical implementation of flexible rules for drought occurs continue to undermine its food security. This adapting to periodic water supply changes are important paper develops and applies an empirical framework to eval- as water shortages become more pronounced in the face uate several arrangements for the allocation of irrigation of droughts and climate variability. The results provide a water when shortages occur. The intent of the analysis is framework for identifying, designing, and implementing to identify a water allocation system for sharing shortages water allocation rules for food security in the developing that minimizes the loss in economic benefits and food secu- world’s irrigated areas. rity by efficiently sharing water supplies when the inevitable drought occurs. An integrated decision framework for water Keywords Food security . Irrigation . Water rights . River resources is developed that unifies crop, water, and farm basins . Afghanistan data. Several water allocation rules that could increase the Support by these organizations is gratefully acknowledged: • New Mexico Agricultural Experiment Station Introduction • US Geological Survey • UNESCO-IHE Institute for Water Education, the Netherlands Recent years have witnessed growing interest in the use of F. A. Ward (*) integrated water resources management (IWRM) as an ap- Department of Agricultural Economics and Agricultural Business, proach to guide policies that promote food security in the New Mexico State University, developing world’s dry areas (e.g., Gupta and van der Zaag Las Cruces, NM, USA e-mail: [email protected] 2008). Interest has been stimulated by growing evidence of climate change accompanied by increased variability in water S. A. Amer supply around the world. A related challenge is the need to US Geological Survey, ensure food security, meet water demands for multiple uses 12201 Sunrise Valley Dr., Reston, VA 20192, USA and sustain key ecological assets for growing populations. e-mail: [email protected] Despite the widely recognized potential offered by integrating hydrology, economics and institutions, only recently has re- F. Ziaee search started to address some of the challenges faced by Ministry of Agriculture, Irrigation, and Livestock, Kabul, Afghanistan practical application of IWRM to guide the design of food e-mail: [email protected] policies. IWRM plays an important role in informing policy Author's personal copy F.A. Ward et al. tradeoffs by keeping track of all sources and uses of water as The journal Food Security has published a series of water supplies move from the headwaters to downstream recent papers describing the kinds of irrigation management areas where the water is used for irrigation. IWRM is recog- improvements needed to support growing food security nized as the best practice method to account for the interde- needs in several parts of the world. Mu and Khan (2009) pendence of water use and food production in large systems of developed a decision support tool to conduct stochastic irrigated regions in a watershed (Batchelor 1999). analysis on future water availability and water demand to Several studies have examined IWRM approaches for better address food security challenges in China. Waddington addressing flexibility in water management. Jewitt (2002) et al. (2010) identified poor management of irrigation water described how IWRM principles could be applied to im- as an important production constraint for six major food prove ecosystem functions in South Africa and Scott et al. crops in 13 farming systems where there are high pov- (2003) showed how use of the IWRM framework could erty rates in Sub-Saharan Africa, South Asia and East better sustain aquifer dependent lives in Jordan. Several Asia.Lietal(2011) identified the importance of drought and challenges were described by Biswas (2004) for implement- water-related shortages compared with other constraints that ing IWRM to inform the development of more flexible rules limit production of wheat, rice, sorghum, and chickpea in five for water allocation for a number of developing countries. South Asian farming systems. The impact of climate change Mulwafu and Msosa (2005) documented uses of IWRM to on rice production in the lower Mekong Basin was examined comprehensively tackle poverty in Malawi by rehabilitating by Mainuddin et al (2011), who evaluated some widely used water facilities, improving water supply capacity and pro- adaptation options, including better irrigation management, moting community-based management. Van der Zaag and analyzed their implications for overall food security by (2005) showed how the IWRM framework could help water 2050. Better management of irrigation water was shown to be managers in South Africa. Another application of IWRM an important target area for adapting to shortages in the future was described by Yates et al. (2005) who demonstrated its water supply. use through optimization modeling to support the design of Huangetal(2009, 2010) examined the potential for programs for dealing with climate change. Castelletti and water institutional reform in China through better under- Soncini-Sessa (2006) described the use of IWRM to address standing of emerging water institutions. Using survey data management and institutional challenges for a water system from northern China, they found that water managers need- shared by Italy and Switzerland, and Lamberts (2006) pre- ed increased incentives to manage their villages efficiently sented an IWRM framework for improving the performance in order to raise the productivity of regional irrigated agri- of key ecological assets in the Mekong River Basin. Gov- culture. The question of how to match water programs and ernance structures for watersheds in California and France policies to the needs of the world’s poor irrigation farmers could be improved by IWRM, according to Davis (2007) was identified by Namara et al (2010) as a difficult chal- and Fang et al. (2007) who showed how IWRM could lenge and one that required policy reforms. Their research enhance water management in northwest China by the dis- examined an array of promising pathways through which covery of cost effective ways to conserve water and promote management of agricultural water and policies could sustain sustainable development. Murad et al. (2007)usedthe reductions in poverty. Turral et al. (2010) examined the IWRM framework in the United Arab Emirates to address implications of climate change on irrigation through impacts problems of salinity, evaporation and groundwater overdraft on hydrology and water supply. The authors concluded that to promote the economic development of a country heavily emerging programs will require constant adaptation to cul- constrained by scarcity of freshwater supplies. Harou et al. ture, climate, and economic forces. Despite the significant (2009) presented a state-of-the art review of the development achievements described above, many of these articles rec- and use of hydroeconomic models to support implementation ognized the need to develop more flexible rules for the of IWRM through better use of existing water supplies. allocation of irrigation water. Allocation rules that allow for Batchelor (1999) discussed the extent to which IWRM flexibility in times of drought will be needed to allow for principlescouldbeusedtofindirrigationprogramsfor adaption to climate variability and to sustain food security raising water productivity at both farm and catchment and rural livelihoods in the developing world’s dry regions. scales. Yang et al. (2003) found that clearly defined and legally enforceable water rights and responsibilities for wa- Irrigation in Afghanistan ter managers and farmers can contribute to a more produc- tive irrigated agriculture. In an analysis of the Ruaha River Since the late 1970s, few countries
Recommended publications
  • Coping with Water Scarcity: What Role for Biotechnologies?
    ISSN 1729-0554 LAND AND WATER DISCUSSION 7 PAPER LAND AND WATER DISCUSSION PAPER 7 Coping with water scarcity: What role for biotechnologies? As one of its initiatives to mark World Water Day 2007, whose theme was "Coping with water scarcity", FAO organized a moderated e-mail conference entitled "Coping with water scarcity in developing countries: What role for agricultural biotechnologies?". Its main focus was on the use of biotechnologies to increase the efficiency of water use in agriculture, while a secondary focus was on two specific water-related applications of micro-organisms, in wastewater treatment and in inoculation of crops and forest trees with mycorrhizal fungi. This publication brings together the background paper and the summary report from the e-mail conference. Coping with water scarcity: What role for biotechnologies? ISBN 978-92-5-106150-3 ISSN 1729-0554 9 7 8 9 2 5 1 0 6 1 5 0 3 TC/M/I0487E/1/11.08/2000 LAND AND WATER Coping with Water DISCUSSION PAPER Scarcity: What Role for 7 Biotechnologies? By John Ruane FAO Working Group on Biotechnology Rome, Italy Andrea Sonnino FAO Research and Extension Division Rome, Italy Pasquale Steduto FAO Land and Water Division Rome, Italy and Christine Deane Faculty of Law University of Technology, Sydney Australia FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2008 The views expressed in this publication are those of the authors and do not necessarily reflect the views of the Food and Agriculture Organization of the United Nations. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
    [Show full text]
  • Improving On-Farm Water Management - a Neverending Challenge P
    Improving On-farm Water Management - A Neverending Challenge P. Wolff and T.-M. Stein 2003 Journal of Agriculture and Rural Development in the Tropics and Subtropics Volume 104, No. 1, 2003, pages 31-40. Improving On-farm Water Management - A Never-ending Challenge P. Wolff *1 and T.-M. Stein 2 Abstract Most on-farm water management (OFWM) problems are not new. They have been a threat to agriculture in many countries around the globe in the last few decades. However, these problems have now grown larger and there is increasing public demand for the development and management of land and water to be ecologically sustainable as well as economic. As there is a close interrelationship between land use and water resources, farmers need to be aware of this interrelationship and adjust their OFWM efforts in order to address the issues. In their management efforts, they need to consider both the on-site and the off-site effects. This paper highlights holistic approaches in water management as being indispensable in the future. Present and future water-utilisation problems can only be solved on the basis of an intersectoral participatory approach to water management conducted at the level of the respective catchment area. In the context of this approach, farmers need to realise that they are part of an integral whole. The paper also lists a range of present and future challenges facing farmers, extension-ists, researchers, etc. in relation to OFWM efforts. Among the challenges are: the effects of the increasing competition for freshwater resources; the increasing influence of non-agricultural factors on farmers' land use decisions; the fragmentation of the labour process and its effects on farming skills; the information requirements of farmers; the participatory dissemination of information on OFWM; the process of changing permanently the agrarian structure; and the establishment of criteria of good and bad OFWM.
    [Show full text]
  • Farm Bill Water Conservation Programs
    Farm Bill Water Conservation Programs Use and Potential in the Colorado River Basin Prepared by: Mary E. Kelly Parula, LLC And Melinda Kassen WaterJamin Legal & Policy Consulting For: Environmental Defense Fund August 2011 Table of Contents Executive Summary 3 Introduction 5 EQIP 5 AWEP 9 CCPI 10 CIG 11 Use of Farm Bill Conservation Programs In the Colorado River Basin 11 EQIP 11 AWEP 15 CCPI and CIG 15 AWEP Case Studies 16 Upper Klamath Basin 16 Northern California Wine Country 19 Upper Methow Tributary Enhancement Project 21 Eastern Snake Plain Aquifer 24 Republican River (Colorado) 27 Recommendations 29 2 3 Executive Summary Irrigated agriculture is vitally important to the economy and quality of life in many areas of the Colorado River Basin. It also accounts for a significant share of the basin’s existing water use. The conservation title of the federal farm bill provides a number of programs that can be used to improve water management in irrigated agriculture. Conservation organizations working to protect healthy river flows at the basin and sub-watershed levels have been interested in how these programs might be better used to both assist agriculture and protect and restore flows. This report briefly examines how relevant farm bill conservation programs have been used in the seven basin states in recent years. It also provides profiles of how a particular program—the Agricultural Water Enhancement Program (AWEP)—has been used in other areas of the western U.S. and discusses whether those projects offer lessons for greater use of AWEP in the Colorado River Basin.
    [Show full text]
  • Conservation, Tail-Water Recovery, and On-Farm Storage
    Chapter 1: Conservation, Tailwater Recovery, and On-Farm Storage ____________________________________________________________ Table of Contents Section 1: Introduction ________________________________________________________________3 Plan Summary ______________________________________________________________________3 Section 2: Formulation and Comparison of Alternatives_____________________________________7 No Action__________________________________________________________________________7 Actions ____________________________________________________________________________7 Action 1 ___________________________________________________________________________7 Action 2 ___________________________________________________________________________8 Action 3 __________________________________________________________________________16 Water Conservation _________________________________________________________________18 On-Farm Water Development _________________________________________________________18 Sunflower River Sediment Control _____________________________________________________20 Section 3: Environmental Impacts ______________________________________________________21 References Cited ___________________________________________________________________23 Appendix A: Cost of Conservation Practices______________________________________________24 Appendix B: Assumptions used for Economic Evaluation ___________________________________25 List of Tables Table 1: Costs for tailwater ponds and on-farm water storage reservoirs. _________________________19
    [Show full text]
  • Wastewater Reclamation Holds a Key for Water Sustainability in Future Urban Development of Phoenix Metropolitan Area
    sustainability Article Wastewater Reclamation Holds a Key for Water Sustainability in Future Urban Development of Phoenix Metropolitan Area Zhi-Hua Wang 1,* , Rachel von Gnechten 1,2, David A. Sampson 3 and Dave D. White 3,4 1 School of Sustainable Engineering and the Built Environment, Arizona State University, Tempe, AZ 85287, USA 2 Department of Civil and Environmental Engineering, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA 3 Decision Center for a Desert City, Arizona State University, Tempe, AZ 85287, USA 4 School of Community Resources and Development, Arizona State University, Phoenix, AZ 85004, USA * Correspondence: [email protected]; Tel.: +1-480-727-2933; Fax: +1-480-965-0557 Received: 18 March 2019; Accepted: 24 June 2019; Published: 27 June 2019 Abstract: Global water scarcity has been a growing concern among policy makers, researchers, and the general public. Rapid urbanization with more concentrated populations and emergent patterns of climate change (e.g., soaring temperatures and 19 years of drought) added uncertainty and complexity to the risk of water shortage for the Phoenix Metropolitan Area (PMA). In this study, we used a numerical simulation tool, termed WaterSim 5.0, to assess water sustainability indicators in PMA. Four hypothetical scenarios were evaluated, viz. desert, and green landscaping, as well as urban expansion into desert or agricultural lands, bracketing plausible paths of future development in the study area. Model outputs were evaluated using four sustainability indicators and policy controls: (1) groundwater use, (2) agricultural production, (3) personal water use, and (4) the 100-year adequate water supply metric for new population growth.
    [Show full text]
  • Sustainable Management of Water Resources in Agriculture Summary in English
    Sustainable Management of Water Resources in Agriculture Summary in English • Agriculture is the major user of water in most countries. It also faces the enormous challenge of producing almost 50% more food by 2030 and doubling production by 2050. This will likely need to be achieved with less water, mainly because of growing pressures from urbanisation, industrialisation and climate change. In this context, it will be important in future for farmers to receive the right signals to increase water use efficiency and improve agricultural water management, while preserving aquatic ecosystems. • This report calls on policy makers to recognise the complexity and diversity of water resource management in agriculture and the wide range of issues at stake. And it gives them the tools to do so, offering a wealth of information on recent trends and the outlook for water resource use in agriculture, including the impacts of climate change. • It examines the policy experiences of OECD countries in managing their water resources for agriculture, with focus on: the extent to which countries subsidise the supply of water to farmers; flood and drought risk policies; and institutional organisation and governance as it relates to water and the agricultural sector. • The report offers concrete recommendations on what countries should be doing and why. Sustainable Management of Water Resources in Agriculture - ISBN 978-92-64-083455 © OECD 2010 Overview World-wide there is an enormous challenge to produce almost 50% more food up to 2030, and double production by 2050. This will probably have to be achieved with less water, mainly because of pressures from growing urbanisation, industrialisation and climate change.
    [Show full text]
  • Agricultural Water Management Best Practices - Irrigation
    Agricultural Water Management Best Practices - Irrigation - Matt C. Smith, Ph.D., P.E. Professor and Director Pee Dee Research and Education Center SC Water Resources and Agriculture • Agriculture (including forestry) is SC’s largest industry, returning more than $41 billion to the state economy and employing 98,000 direct jobs statewide • Competition for water resources for agricultural and other uses is increasing - even in states like South Carolina that have abundant water. This makes it all the more essential to use water as efficiently as possible. • Irrigation water management primarily aims to control the volume and frequency of irrigation water applied to crops, so as to meet crop needs while conserving water resources. Reducing Agricultural Water Withdrawals • Improving irrigation practices • Planting drought-tolerant crops • Markers for water use • On-farm water storage • Cover crops • Increasing soil quality Soil Health • Conservation tillage • Dryland farming • Improved Confined Animal Feeding Operation(CAFO) management – including aquaculture People, Resources, Trends, and Challenges to Agricultural Sustainability Increasing Numbers, Increasing Demand • Human influence seen on 83% of the World Population earth’s land surface. • World demand for cereals will increase 40% by 2020. • World meat demand will double by World Energy 2050. Consumption • Energy use by non-OECD countries will increase 2.6% annually through 2030. 1900 1950 2000 2050 2100 USDA Economic Research Service Energy Information Administration United Nations Population Division National Geographic Society Year People, Resources, Trends, and Challenges to Agricultural Sustainability Development and Loss of Agriculture, Atlantic States Region Example • 2000: 67-million people, 24% of U.S. population, • 2030: 76-million people 8.6-million more people, and 37% of U.S.
    [Show full text]
  • Managing Water for Agroecosystems and Food Security
    Managing Water and Agroecosystems for Food Security Comprehensive Assessment of Water Management in Agriculture Series Titles Available Volume 1. Water Productivity in Agriculture: Limits and Opportunities for Improvement Edited by Jacob W. Kijne, Randolph Barker and David Molden Volume 2. Environment and Livelihoods in Tropical Coastal Zones: Managing Agriculture–Fishery–Aquaculture Confl icts Edited by Chu Thai Hoanh, To Phuc Tuong, John W. Gowing and Bill Hardy Volume 3. The Agriculture Groundwater Revolution: Opportunities and Threats to Development Edited by Mark Giordano and Karen G. Villholth Volume 4. Irrigation Water Pricing: the Gap Between Theory and Practice Edited by François Molle and Jeremy Berkoff Volume 5. Community-based Water Law and Water Resource Management Reform in Developing Countries Edited by Barbara van Koppen, Mark Giordano and John Butterworth Volume 6. Conserving Land, Protecting Water Edited by Deborah Bossio and Kim Geheb Volume 7. Rainfed Agriculture: Unlocking the Potential Edited by Suhas P. Wani, Johan Rockström and Theib Oweis Volume 8. River Basin Trajectories: Societies, Environments and Development Edited by François Molle and Philippus Wester Volume 9. Tropical Deltas and Coastal Zones: Food Production Communities and Environment at the Land–Water Interface Edited by Chu T. Hoanh, Brian W. Szuster, Kam Suan-Pheng, Abdelbagi M. Ismail and Andrew D. Noble Volume 10. Managing Water and Agroecosystems for Food Security Edited by Eline Boelee Managing Water and Agroecosystems for Food Security Edited by Eline Boelee Water Health, Hollandsche Rading, the Netherlands International Water Management Institute, Colombo, Sri Lanka CABI is a trading name of CAB International CABI Head Offi ce CABI Nosworthy Way 38 Chauncey Street Wallingford Suite 1002 Oxfordshire OX10 8DE Boston, MA 02111 UK USA Tel: +44 (0)1491 832111 T: +1 800 552 3083 (toll free) Fax: +44 (0)1491 833508 T: +1 (0)617 395 4051 E-mail: [email protected] E-mail: [email protected] Website: www.cabi.org © CAB International 2013.
    [Show full text]
  • Thinking About Water Differently: Managing the Water–Food–Energy Nexus
    Thinking about Water Differently Managing the Water–Food–Energy Nexus © 2013 Asian Development Bank All rights reserved. Published 2013. Printed in the Philippines. ISBN 978-92-9254-252-8 (Print), 978-92-9254-253-5 (PDF) Publication Stock No. RPT125184 Cataloging-in-Publication Data Asian Development Bank. Thinking about water differently: Managing the water–food–energy nexus. Mandaluyong City, Philippines: Asian Development Bank, 2013. 1. Water. 2. Food. 3. Energy. I. Asian Development Bank. The views expressed in this publication are those of the authors and do not necessarily reflect the views and policies of the Asian Development Bank (ADB) or its Board of Governors or the governments they represent. ADB does not guarantee the accuracy of the data included in this publication and accepts no responsibility for any consequence of their use. By making any designation of or reference to a particular territory or geographic area, or by using the term “country” in this document, ADB does not intend to make any judgments as to the legal or other status of any territory or area. ADB encourages printing or copying information exclusively for personal and noncommercial use with proper acknowledgment of ADB. Users are restricted from reselling, redistributing, or creating derivative works for commercial purposes without the express, written consent of ADB. Note: In this publication, “$” refers to US dollars. 6 ADB Avenue, Mandaluyong City 1550 Metro Manila, Philippines Tel +63 2 632 4444 Fax +63 2 636 2444 www.adb.org For orders, please contact:
    [Show full text]
  • 2010-Global Water Crisis and Food Security
    Food Policy 35 (2010) 365–377 Contents lists available at ScienceDirect Food Policy journal homepage: www.elsevier.com/locate/foodpol Global water crisis and future food security in an era of climate change Munir A. Hanjra a, M. Ejaz Qureshi b,c,* a International Centre of Water for Food Security, Charles Sturt University, Wagga Wagga, NSW 2678, Australia b CSIRO Sustainable Ecosystems, Canberra, ACT 2601, Australia c Fenner School of Environment and Society, The Australian National University, Canberra ACT 0200, Australia article info abstract Article history: Food policy should serve humanity by advancing the humane goals of eradicating extreme poverty and Received 2 May 2009 hunger. However, these goals have recently been challenged by emerging forces including climate Received in revised form 18 May 2010 change, water scarcity, the energy crisis as well as the credit crisis. This paper analyses the overall role Accepted 19 May 2010 of these forces and population growth in redefining global food security. Specifically, global water supply and demand as well as the linkages between water supply and food security are examined. The analysis reveals that the water for food security situation is intricate and might get daunting if no action is taken. Keywords: Investments are needed today for enhancing future food security; this requires action on several fronts, Climate resilient including tackling climate change, preserving land and conserving water, reducing the energy footprint in Energy crisis Credit crisis food systems, developing and adopting climate resilient varieties, modernising irrigation infrastructure, Irrigation shoring up domestic food supplies, reforming international food trade, and responding to other global Food trade challenges.
    [Show full text]
  • ACHIEVING EFFICIENT WATER MANAGEMENT a Guidebook for Preparing Agricultural Water Conservation Plans
    ACHIEVING EFFICIENT WATER MANAGEMENT A Guidebook for Preparing Agricultural Water Conservation Plans December 1996 Prepared by SECOND EDITION September 2000 Updated by Bureau of Reclamation Table of Contents Table of Contents ABBREVIATIONS AND ACRONYMS ................................... iv SECTION ONE – INTRODUCTION ..................................... 1 WHY RECLAMATION PREPARED THIS GUIDEBOOK ................ 2 WATER CONSERVATION VERSUS WATER MANAGEMENT ........... 3 WHO SHOULD USE THIS GUIDEBOOK? ............................ 4 WHAT IS GOOD WATER MANAGEMENT? .......................... 5 WHY DO WATER MANAGEMENT PLANNING? ...................... 6 Benefits of Good Water Management Planning ..................... 6 Pitfalls Avoided by Good Water Management Planning .............. 7 Organization of this Guidebook ................................ 7 SECTION TWO – THE PLANNING PROCESS ............................ 9 OVERVIEW ................................................... 10 The Importance of Public Involvement .......................... 15 STEP 1 – INFORMATION GATHERING ............................ 17 Overview ................................................ 17 Checklist of Information Needs ................................ 17 STEP 2 – IDENTIFYING AND PRIORITIZING ISSUES ................ 21 Overview ................................................ 21 Identifying Issues .......................................... 21 Water Budget Concept ...................................... 23 Checklist of Typical Issue Areas ..............................
    [Show full text]
  • Sustainable Management of Water Resources in Agriculture Sustainable Agriculture Is the Major User of Water in Most Countries
    Sustainable Management of Water Resources in Agriculture Sustainable Agriculture is the major user of water in most countries. It also faces the enormous challenge of producing almost 50% more food by 2030 and doubling production by 2050. This will likely need to Management be achieved with less water, mainly because of growing pressures from urbanisation, industrialisation and climate change. In this context, it will be important in future for farmers to receive the right of Water Resources signals to increase water use effi ciency and improve agricultural water management, while preserving aquatic ecosystems. in Agriculture This report calls on policy makers to recognise the complexity and diversity of water resource management in agriculture and the wide range of issues at stake. And it gives them the tools to do so, offering a wealth of information on recent trends and the outlook for water resource use in agriculture, including the impacts of climate change. It examines the policy experiences of OECD countries in managing their water resources for agriculture, with focus on: the extent to which countries subsidise the supply of water to farmers; fl ood and drought risk policies; and institutional organisation and governance as it relates to water and the agricultural sector. The report offers concrete recommendations on what countries should be doing and why. The analysis is supported by data from an OECD questionnaire about agricultural water resource management and by background reports on: Agriculture Sustainablein Resources Water
    [Show full text]