Shares �������������������������������� Sandwiches & More ������������� PRETZELS N’ DIP 12 Served with fries. Substitute with Scratch’ Soup, Beer Hall House Salad, Edmonton’s own Artistic Bake Shop’s pretzels, Caesar, or Mary Jane Salad 1, Tater Tots 2, Fry Bar 3 sea salt, German mustard, cheese sauce THE BURGER 16 DRY RIBS 14 CAB pure chuck, lettuce, tomato, red onion, dill 1 lb cider brined, lightly fried, dry mustard rub pickle, mustard, mayonnaise, toasted brioche bun cheddar 1 bacon 1 egg 1 guacamole 1 mushrooms 2 LETTUCE WRAPS 12½ Main Plates ���������������� Add Sautéed vegetable medley, crispy noodles, SIGNATURE ROTISSERIE CHICKEN FISH TACOS 17½ toasted almonds, hoisin sauce, leaf lettuce Buttermilk fried cod, avocado goddess slaw, ¼ dark 16½ | ¼ white 18½ | ½ chicken 23 Add pulled pork, rotisserie chicken or prawns 6 roasted corn salsa, pickled onion, radish, cilantro, Honey thyme glazed rotisserie chicken, flour tortilla, Valentina’s hot sauce WINGS 15 garlic mashed potatoes, seasonal 1 lb split wings, buttermilk ranch, choice of: vegetables, pan gravy CLUBHOUSE 16½ house hot sauce, Korean BBQ, salt & pepper Our signature rotisserie chicken, bacon, cheddar, lettuce, MAC N’ CHEESE 16½ tomatoes, cranberry mayonnaise, toasted multigrain PICKLES & CHIPS 10 Corkscrew macaroni, smoked cheddar, Panko fried dills, kettle chips, dill dip Stiegl Goldbräu, bread crumb topping ‘BRAT ON A BUN’ 16 bacon 2 jalapeño 2 bratwurst 4 pulled pork or rotisserie Stawnichy’s bratwurst, curry ketchup, half 17 | full 29 Add NACHOS chicken 6 sauerkraut, Dijon mustard, pretzel bun Cheddar, Monterey jack, pickled jalapeños, tomatoes, green onion, salsa, sour cream BRATWURST & PEROGIES 19 SMOKED MEAT 17 House pastrami, rye bread, sauerkraut, Add guacamole 4 pulled pork or rotisserie chicken 6 beef 7 Stawnichy’s bratwurst, cheddar perogies, sautéed onions, sour cream, deli pickle, hot Dijon mustard BUTCHER’S BOARD 22 sauerkraut, Dijon mustard Local & International cured meats & cheeses, SOUTHERN FRIED CRISPY CHICKEN 16 Buttermilk fried, arugula, tomato, pickles house made preserves, soft artisanal pretzel bread FISH N’ CHIPS 19 Two pieces of Stella Artois battered cod, cayenne honey aïoli, toasted brioche bun Perfect for Sharing & Drinking Beer fries, honey slaw, tartar, lemon ~ ~ CUBANO 15½ BUDDHA BOWL 16 House roasted pork loin, capicola, Gruyère, Hand Helds Quinoa, toasted almonds, avocado, radish, pickles, mustard, grilled baguette spinach, cucumber, crispy chickpeas, MINI MACS 14 hemp hearts, goddess sauce CAULIFLOWER FRITTO’ TACOS 16 3 CAB beef patties, thousand island, American Buttermilk fried cauliflower, roasted corn salsa, cheese, pickles, sesame seed buns Add chicken breast or prawns 6 avocado goddess slaw, pickled onion, radish, cilantro, flour tortilla, Valentina’s hot sauce CHICKEN & WAFFLE SLIDERS 15 ALL DAY BREAKFAST 16½ Crispy fried chicken, waffles, Two farm fresh eggs any style, bacon, SMOKEHOUSE BUN 17 house hot sauce, maple syrup maple sausage, tater tots, rye toast House smoked pork shoulder or Alberta brisket, PULLED PORK SLIDERS 14 Add egg 2 bacon or maple sausage 3 steak 14 honey slaw, hot mustard, toasted brioche bun House smoked pork shoulder, Dijon mustard, honey slaw, sesame seed buns MEDITERRANEAN LINGUINE 15 Kalamata olives, halved gem tomatoes, BABY BRATS 15 shaved red onion, fresh basil, feta Stawnichy’s mini bratwursts, curry ketchup, ������������������������������ Add chicken breast or prawns 6 Fry Bar sauerkraut, Dijon mustard, mini pretzel buns AUTHENTIC POUTINE 12½ STEAK & FRITES 22 Quebec curds, poutine gravy Join Us for Funhouse Friday! 7oz CAB top sirloin, fries, arugula, balsamic $3 SLIDERS • 3-6PM • EVERY FRIDAY STADIUM FRIES 11½ Add caramelized onions 1 sautéed mushrooms 2 prawns 6 Garlic, parmesan, parsley, buttermilk ranch FRIES SUPREME 14 Cheese sauce, diced tomato, sour cream, Liquids & Leafs ��������������� From the Smoker pickled jalapeños, green onions Add to any fries make it Tater Tots 2 pulled pork or rotisserie chicken 6 SCRATCH’ SOUP cup 6 | bowl 10 Includes fries, honey slaw & corn bread Seasonal ingredients 1 PROTEIN 18½ | 2 PROTEINS 27 Choose your favourites: Escorts ���������������������������������� BEER HALL HOUSE SALAD starter 8 | full 14 FRIES 5 | TATER TOTS 6 | CHIPS & DIP 7 Mixed greens, feta, heirloom tomatoes, cucumber, MESQUITE ALBERTA BRISKET red onion, lemon herb vinaigrette JALAPEÑO CORN BREAD 5 | MAC N’ CHEESE 9 APPLEWOOD PULLED PORK SEASONAL VEG 6 | GARLIC BAGUETTE 4 CAESAR starter 8 | full 14 BABY BACK RIBS MASHED POTATOES & GRAVY 6 Crisp romaine, crispy bacon, Grana Padano, herbed croutons, garlic olive oil vinaigrette, fresh lemon SMOKEHOUSE PLATTER 59 Happy Endings ������������������ Some of each – brisket, pork MARY JANE starter 8 | full 14 DRUNKEN DONUTS 9½ (Contains alcohol) shoulder, baby back ribs served Crisp romaine, crumbled feta, dried cranberries, Warm cinnamon sugar donuts, brandy toffee sauce with fries, honey slaw, seasonal cucumbers, shaved onion, crispy chickpeas, vegetables & corn bread hemp hearts, green goddess dressing BAVARIAN CHOCOLATE CAKE 9½ Sour cherry coulis, whipped cream SOUP & SALAD COMBO 15 9 (May contain alcohol) Your choice of House, Caesar or Mary Jane salad, WAFFLE BOWL SUNDAE ½ Serving made from scratch dishes Three scoops of Pinocchio’s ice cream, with scratch soup and toasted garlic baguette showcasing our culinary team’s passion whipped cream, sprinkles, cherry on top Add to any salad chicken breast or prawns 6 steak 14 for rotisserie & house smoked proteins, while providing a unique variety of ~Ask your server for today’s scoop selection ~ CAJUN COBB 18 menu categories. Grilled cajun chicken breast, mixed greens, blue We make ‘food for the people’ cheese, bacon, egg, avocado, buttermilk ranch that caters to every taste and age. SATURDAY + SUNDAY BRUNCH From Brunch to Brisket, Fry Bar to Late OVER EASY FROM 11AM – 2PM Families Welcome ‘PICNIC POWER’ SALAD 18 Night, we have something for everyone… Pulled chicken, mixed greens, avocado, candied and it all goes with Beer!” 18% GRATUITY FOR ALL PARTIES OF 8 OR LARGER peaches, toasted almonds, quinoa, citrus vinaigrette SEPARATE CHECKS REQUIRE MORE TIME – -Your MKT Culinary Team THANK YOU FOR YOUR PATIENCE.

Gluten Friendly food option available Add Gluten Free bread/buns 1 MKT recommended vegetarian option