World's Best Wines & Spirits
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Spirits List
SPIRITS LIST 1792 Single Barrel Straight Bourbon Belvedere Vodka Crown Royal Northern Harvest Rye 360 Double Chocolate Vodka Berentzen Imported Apple Liqueur Crown Royal Regal Apple 360 Vodka Bird Dog Apple Whiskey Crown Royal Vanilla Aberlour A’bunadh Single Malt Scotch Bird Dog Chocolate Whiskey Darnley’s View London Dry Gin Absolut Elyx Vodka Black Bush Irish Whiskey 12 Year Old Deep Eddy Lemon Vodka Amador 10 Barrels Whiskey Bloom Gin Deep Eddy Peach Vodka Amador Whiskey Company Double Booker’s Bourbon 6 Year Old Deep Eddy Ruby Red Vodka Barreled Bourbon Breckenridge Bitters Deep Eddy Vodka Amarula Cream Liqueur Breckenridge Bourbon Dewar’s Blended Scotch 15 Year Old Anchor Brewing Old Potrero 18th Breckenridge Colorado Vodka Domaine De Canton Ginger Liqueur Century Whiskey Brenne French Whisky Single Malt Don Pancho Appleton Estate 12 Year Jamaica Rum Brown Jug Bourbon Cream Liqueur Dos Maderas 5+3 Appleton Estate 21 Year Jamaica Rum Brugal Añejo Dominican Republic Rum Dos Maderas PX 5 Plus 5 Rum Ardbeg Corryvreckan Single Malt Scotch Bulleit Bourbon Double Cross Vodka Ardbeg Scotch 10 Year Old Bulleit Bourbon 10 Year Old Dr. McGillicuddy’s Root Beer Schnapps Ardbeg Uigeadail Islay Single Malt Scotch Bulleit Straight Rye EH Taylor Straight Rye Art in the Age Rhubarb Tea Burnside Bourbon El Mayor Blanco Tequila Art in the Age Root Calumet Farm Bourbon El Mayor Tequila Añejo Art in the Age Sage Canadian Club Rye Whisky El Mayor Tequila Reposado Art in the Age Snap Canadian Club Whisky 12 Year Old Elijah Craig Small Batch Bourbon Auchentoshan -
Sparkling Wine White Wine Rosé Red Wine
SPARKLING WINE NV Pebblestone Brut (South Australia) 6.5 25 NV Dunes & Greene (South Australia) 8.5 35 NV Bleasdale Sparkling Shiraz (South Australia) 9 40 NV AB&D ‘Zaptung’ Prosecco (South Australia) 9 40 NV Jansz Tasmania Premium Cuvée (Pipers River TAS) 10.5 45 2012/13 Jansz Premium Vintage Cuvée (Tasmania) 65 NV Pol Roger NV Brut Champagne (Epernay France) 100 WINE WHITE WINE RIESLING 2016/17 Pebblestone (South Australia) 6.5 24 2017 Jim Barry ‘Watervale’ (Clare Valley SA) 9 36 2017 Palmetto ‘off dry’ (Eden Valley SA) 9 36 2017 Pewsey Vale (Eden Valley SA) 10 40 SAUVIGNON BLANC 2017 Pebblestone (South Australia) 6.5 24 2016 Dog Ridge ‘The PUP’ (McLaren Vale/Adelaide Hills SA) 8.5 34 2017 Deviation Road (Adelaide Hills SA) 9.5 3 2017 Nautilus (Marlborough NZ) 10 40 2017 Shaw & Smith (Adelaide Hills SA) 45 CHARDONNAY 2017 Oxford Landing Estates (South Australia) 6.5 24 2016 Yalumba ‘Organic’ (South Australia) 8.5 34 2016 AB&D ‘Wightmare’ Unoaked (McLaren Vale SA) 9 36 2017 Vasse Felix ‘Filius’ (Margaret River WA) 45 VARIETALS & BLENDED WHITE WINE 2017 Vasse Felix ‘Classic Dry White’ (Margaret River WA) 8.5 34 2017 Trentham Estate ‘The Family’ Moscato (Trentham Cliffs NSW) 8.5 34 2017 Yalumba ‘Y Series’ Pinot Grigio (South Australia) 8.5 34 2017 Deviation Road Pinot Gris (Adelaide Hills SA) 10 40 ROSÉ 2017 Trentham Estate ‘The Family’ Sangiovese (Trentham Cliffs NSW) 8.5 34 2017 Langmeil Bella Rouge (Barossa Valley SA) 10 40 2017 Hustle & Vine Rosé (McLaren Vale SA) 10 40 RED WINE PINOT NOIR 2016 Trentham Estate (Trentham Cliffs NSW) -
Master Wine List 2010-02-22
WINE BY THE GLASS CHAMPAGNE Glass Bottle Mumm, Cordon Rouge Brut 120 650 Mumm, Brut Rosé NV 170 880 Moët & Chandon, Brut Impérial 150 750 Moët & Chandon, Brut Rosé 180 950 Veuve Clicquot Ponsardin, Yellow Label 170 850 WHITE WINES Quinto do Carmo Branco, Alentejo, Portugal 65 330 (Citrus fruit aromas, tropical nose, nice balanced) Chateau Talmont, Bordeaux, France 65 330 (Fruity nose with citrus aromas, well balanced and aromatic finish) Pinot Grigio, Corte Giara, Veneto, Italy 70 360 (Fresh & floral with herbal nose, dry, crisp , lemon citrus & green apple) Chardonnay, Kingston Estate, Australia 75 380 (Peach, citrus & lemon nose, hints of peach) Riesling-Sauvignon Blanc-Marsanne “The Stump Jump”, d’Arenberg, Mclaren Vale, Australia 80 380 (Light to medium body, elegant, crisp, citrus, grapefruit scented) Dr. Loosen, Dr. L Riesling, Germany 85 450 (Crisp & refreshing, fruity aromas, hints of summer stone fruits, dry finish) Riesling, Rolf Bnder, “Highness” Eden Valley, Australia (Delicate Lime Blossom & lavender Floral notes with ripe citrus & pear 85 450 falvours & juicy acidity) Sauvignon Blanc, Jacques Lurton Touraine, Loire Valley, France 85 450 (Aromatic grapes with balanced acidity) Sauvignon Blanc Semillon, Cape Mentelle, Margaret River, Australia (Fresh fruit character with a hint of oak adding palate structure are the 105 480 hallmarks of this crisp and complex style) Chardonnay, Reserva, Terrazas, Mendoza, Argentina 105 480 P.1/15 All prices are subject to 10% service charge 20100222 (Distinguished for its aromatic intensity -
Pemartin Oloroso NV (Sherry Wine)
Pemartin Oloroso NV (Sherry Wine) Bodegas Diez Mérito produces Sherry wines in a traditional system of soleras and criaderas, Brandy de Jerez, traditional vinegar and other spirits in their two historic bodegas, El Cuadro and Bertemati, in Jerez. Their holdings encompass over 500 acres of vines between 3 main vineyards, Vina El Caribe (in the historic pago of Añina), Vina El Diablo and Vina las Mezquitillas, mostly on the typical, chalky, albariza soil and all rated Jerez Superior. The brand Pemartin dates back to 1810 with the planting of a vineyard in the Macharnudo pago by Julian Pemartín Rodis. In 1819 he built the winery known as El Cuadro, which is still in use to this day. In 1961, the Díez Lacave brothers, direct descendants of the founding partners, acquired the “Marqués del Mérito” bodegas and in 1979 they merged with “Díez Hermanos” to form the DÍEZ-MÉRITO group. Appellation Jerez - Xeres - Sherry D.O. Grapes 100% Palomino Altitude / Soil 40 meters / white, lime-rich albariza soil Farming Methods Traditional methods, Vegan Harvest Hand harvested Production Pressed, fermented to dryness and then fortified to 18% alcohol Aging Aged in a solera of Oloroso for a minimum of 8 years with periodic racking/blending UPC / SCC / Pack 8410051002755 / 28410051002759 / 6 Reviews: “Singed walnut, toasted sesame, buckwheat and rye notes mingle in this solidly built oloroso, ending with a racy edge on the bone-dry finish. Drink now. 2,800 cases made, 110 cases imported.” 93 points Wine Spectator; August 2020 “This Oloroso is surprisingly light in texture but deep in flavors of black plum, macerated strawberries and dark-roast espresso coffee. -
Wine Spirits and Soft Drinks
LA SELECTION DRINKS & CO WHISKY & WHISKEY RHUM / RUM / RON GIN, ALT SPIRITS, VODKA & TONIC TEQUILA & MEZCAL APERITIFS FRENCH BRANDY WORLD BRANDY EAU DE VIE A LA CARTE SPIRITS & CO WHISKY 4cl & WHISKEY french whisky LEHMANN C'est La Vie 7 00 € BERCLOUX Small Batch 8 00 € ARMORIK Double Maturation 9 00 € EVADE Red Wine Finish 10 00 € MAISON BENJAMIN KUENTZ Aveux Gourmands 12 00 € DOMAINEs DES HAUTES GLACES 15 00 € Les Moissons - Single Malt BLENDED SCOTCH ROCK ISLAND 8 00 € BIG PEAT 9 00 € CHIVAS REGAL Mizunara 10 00 € BALLANTINE'S 17 ans 12 00 € JOHNNIE WALKER Blue Label 25 00 € SINGLE MALT SCOTCH WHISKY 4cl ABERLOUR 12 ans Un-Chillfiltered - Speyside 10 00 € TALISKER Port Ruighe - Skye 10 00 € FETTERCAIRN 12 ans - Highlands 12 00 € BENROMACH Organic - Speyside 12 00 € AILSA BAY Release 1.2 - Lowlands 14 00 € THE MACALLAN 12 ans Sherry Cask - Speyside 16 00 € JURA 18 ans - Jura 18 00 € BOWMORE 25 ans - Islay 45 00 € IRISH WHISKeY teeling Small Batch 8 00 € GREEN Spot Montelena 10 00 € REDBREAST Lustau Sherry Finish 12 00 € METHOD & MADNESS 14 00 € Single Pot Still Hungarian Oak AMERICAN WHISKEY, BOURBON & RYE 4cl maker's mark Bourbon 8 00 € BULLEIT Rye 8 00 € WOODFORD RESERVE Malt Whiskey 10 00 € HUDSON Baby Bourbon 12 00 € JOURNEYMAN DISTILLERY 14 00 € Last Feather Rye - Kosher Bio JAPANESE WHISKY NIKKA From The Barrel 10 00 € AKASHI Single Malt 12 00 € OKAYAMA Triple Cask 19 00 € YAMAZAKURA The First 22 00 € WORLD WHISKY AMRUT Single Malt - Inde 8 00 € MACKMYRA Brukswhisky - Suède 9 00 € Starward Nova - Australie 10 00 € MILK & HONEY Israël 12 00 € H WAYO Single Grain - Corée du Sud 14 00 € KAVALAN Vinho Barrique - Taiwan 25 00 € RHUM 4cl RUM/RON FA I R Extra Old - Belize 7 00 € APPLETON Estate 12 ans - Jamaique 8 00 € BLACK Tot Caraibes 9 00 € RYOMA Japon 9 00 € RELICARIO Peated Finish - Rep. -
Brandy Bible Second Edition
BRANDY BIBLE SECOND EDITION “Derived from the Dutch Brandewijn” - “burnt wine” Brandy, a quick introduction… Legend has it that brandy was first produced when an enterprising sea captain distilled wine in order to save space on his ship. He planned to reconstitute it with water when he arrived at his home port, but those who sampled the new concoction liked it just the way it was. Today, most brandy is distilled from white wine, though red wine and other fermented fruit juices are also used. It’s then aged in oak barrels for several years. Brandy is often served as an after-dinner drink, or added to coffee. There are two highly regarded French brandies: Cognac and the slightly drier Armagnac. California also produces many fine brandies that are similar to cognac. Metaxa is a strong Greek brandy that tastes of resin. Spanish brandy is based on sherry, and is heavier and sweeter than French brandy. Fruit Brandies such as Apple brandy is distilled from apple cider, while pear brandy is made from pear cider. Fruit brandies are distilled from the fruit itself, instead of fruit juices. Then there are Pomace brandies such as the Italian Grappa. This potent and somewhat harsh drink is made from the grape residue, called pomace, that’s left over from making wine. It’s traditionally been thought of as a second-rate ‘eau de vie’, but some producers have developed premium Grappas that are quite smooth and very pricey. “Here at the Three Greyhounds Inn we aim to stock an excellent selection of Brandies across the three types from classic Grape Brandy such as Cognacs and Armagnacs to fruit brandies such as English Cider Apple Brandies from the farm as well as other interesting fruit brandies. -
Cocktails Tuxedo #2 Gin, Dolin Blanc Vermouth, Maraschino, Orange
Cocktails Tuxedo #2 Gin, Dolin Blanc vermouth, maraschino, orange bitters, absinthe 16 Flamenco Sketches Fino sherry, Dolin Blanc vermouth 17 Jalisco on Hudson Tequila, yuzu kosho, ginger, lime, soda 16 Barquentine Mahón gin, hops, beer, lemon 16 Lady Grey Rye, bergamot, egg white, lemon, bitters 16 Golden Apple Applejack, lemon, Amontillado 15 Zambra Brandy de Jerez, Cognac, maple, Cynar, Scotch 17 La Briolette Vodka, Dolin Blanc vermouth, pear brandy, Cocchi Americano 16 St. Moritz Gin, Cocchi Americano, Becherovka, allspice dram 17 Smoke & Mirrors Bourbon, Cappelletti Sfumato, Bénédictine, bitters 17 Negroni Scuro Gin, Cocchi Torino, Braulio, orange bitters 16 The Last Track Rye, Byrrh, Nardini amaro, cacao, bitters 17 Sparkling glass bottle A. & M. Tissot, Crémant du Jura Extra Brut – Jura, France NV 16 64 Noël Bazin, ‘L’Unanime,’ Brut Blanc de Blancs – Champagne, France NV 25 100 Laherte Frères, ‘Rosé de Meunier’ Extra Brut Rosé – Champagne, France NV 28 108 Sherry Equipo Navazos, ‘La Bota de Fino no68’ – Jerez de la Frontera, Spain NV 15 Bodegas Tradición, Amontillado VORS – Jerez de la Frontera, Spain NV 22 White Fulcro, ‘Finca a Pedreira’ Albariño – Rías Baixas, Spain 2016 16 64 Bellwether, ‘Sheldrake Point’ Riesling – Finger Lakes, New York, USA 2014 14 56 Peter Dipoli, ‘Voglar’ Sauvignon blanc – Alto Adige, Italy 2014 20 80 Hervé Villemade, ‘Les Saules’ – Cour-Cheverny, Loire, France 2016 17 68 Nicolas Mariotti Bindi, ‘Mursaglia’ Vermentino – Corsica, France 2013 21 84 Prunier-Bonheur, Auxey-Duresses ‘Les Crais’ – Burgundy, France 2015 25 100 Guerila, ‘Rebula’ – Primorska, Slovenia 2015 16 64 Rosé Stein, Rosé trocken – Mosel, Germany 2016 15 60 Red Château Yvonne, ‘L’Île Quatre Sous’ – Saumur-Champigny, Loire, France 2015 15 60 Vallana, ‘Campi Raudii’ Nebbiolo – Piedmont, Italy 2006 16 64 Bitouzet-Prieur, Beaune 1er Cru ‘Cent-Vignes’ – Burgundy, France 2013 25 100 Vaccelli, ‘Unu’ Sciaccarellu – Corsica, France 2014 19 76 Comando G, ‘La Bruja de Rozas’ Garnacha – Madrid, Spain 2015 18 72 Gramenon, ‘Sierra du Sud’ Côtes du Rhône – S. -
Gems of the Riverland London International Wine Fair
Gems of the Riverland London International Wine Fair Riverland Wine Overview The Murray River, lifeblood to South Australia, and one of the world’s great rivers, gives life and beauty to its ancient landscape, known by today’s people as, the Riverland. For just over 100 years, pioneers, soldier settlers, migrants, and most recently corporate businesses, have farmed in the region and worked with the river to produce food, wine, wealth and prosperity for the region’s communities, and the nation’s economy. These people can be rightly proud of the economic transformation of the region, achieved through human ingenuity, in harmony with the river, its environment and the community. What was a desert has been transformed into an emerald corridor. The Riverland is comprised of a cluster of strong communities forged over a century of irrigated horticulture. It has a superb fruit-growing climate, diverse soils, ample water, first rate infrastructure and ready access to markets. The Riverland’s combination of determination, innovation and bountiful natural resources has put the region at the forefront of wine production in Australia. This Masterclass showcases the Riverland as it advances through the 21st century with confidence, ever improving quality and a quest to preserve its precious resources. Chris Byrne – Executive Officer 5 Philip Reedman - Master of Wine Philip Reedman is one of only 336 Masters of Wine in the world. He lives and works in Adelaide, South Australia at the heart of the Australian wine industry. Philip has been actively involved with Australian wine for almost thirty years. 8 Philip is a Certified Wine Educator for the Wine and Spirit Education Trust WSET and has taught level 4 courses in Australia since 2010. -
European Union Distilled Spirits and Spirit Drinks Agreement
European Union Distilled Spirits and Spirit Drinks Agreement Brussels, March 15, 1994 Sir, I have the honour to refer to recent discussions between representatives of the European Community (EC) and the United States of America (USA) relating to the issue of recognition of distilled spirits/spirit drinks. These discussions have resulted in the conclusions outlined hereafter: A. The USA agrees to restrict, within its regulatory framework (27 CFR 5.22 or an equivalent successor regulation), the use of the product designations: "Scotch whisky", "Irish whiskey"/"Irish whisky", "Cognac", "Armagnac", "Calvados" and "Brandy de Jerez" to distilled spirits/spirit drinks products of the Member States of the EC, produced in compliance with Council Regulation (EEC) No 1 576/89 and with the laws of the Member States in which those products originate. Further, it is recognized that these products shall continue to be subject to all of the labelling requirements of the USA. B. The EC agrees to restrict, within its regulatory framework (Council Regulation (EEC) No 1 576/89, Article 11 or an equivalent successor regulation), the use of the product designations: "Tennessee whisky"/"Tennessee whiskey", "Bourbon whisky"/"Bourbon whiskey" and "Bourbon" as a designation for Bourbon whisk(e)y to distilled spirits/spirit drinks products of the USA produced in compliance with the laws and regulations of the USA (27 CFR 5.22 or an equivalent successor regulation). Further, it is recognized that these whiskies shall continue to be subject to all of the labelling requirements of the EC. C. The USA and the EC agree to meet at a mutually convenient time in the future to discuss the possibilities of extending restrictive recognition to additional distilled spirits/spirit drinks products which either Party may propose for such consideration. -
T a P a S C H a R C U T E R I E & C H E E S E B R U N C H S a L a D S L a R G E P L a T E S D E S S E R
GIVE THE GIFT OF BARCELONA C H A R C U T E R I E & Buy a $50 gift card and receive a $10 bonus. Ask us about Barcelona Experiences and other gifts you can give. C H E E S E 6.75 for one 18.50 for three T A P A S B R U N C H Saturday and Sunday 11am-4pm JAMÓN SERRANO BUTTERNUT SQUASH 7.50 Segovia Boiled Cider, Spiced Pepitas TRUFFLED RICOTTA 8.50 Dry-cured Spanish ham Crispy Serrano, Quail Egg, Toasted Bread ROASTED BRUSSELS SPROUTS 8.50 SOBRASADA Majorca Maple Sherry Gastrique, Pickled Onions SWEET POTATO HASH 8.50 Soft, spreadable chorizo Pork Belly, Red Bell Peppers, Fried Egg HOUSE MARINATED OLIVES 5.00 CHORIZO PICANTE Chili Flake, Citrus MANGALICA ESTRELLADOS 10.50 Rioja Garlic Aioli, Shishito Peppers, Fried Egg Dry-cured pork sausage with garlic SPINACH & CHICKPEA CAZUELA 8.00 and pimentón. Cumin, Roasted Onion, Lemon STEAK & EGGS 11.50 Red Chimichurri SALCHICHÓN DE VIC BRAISED FENNEL 7.50 Catalonia Chestnuts, Pomegrante, Herbs SERRANO BENEDICT 7.50 Dry-cured pork sausage Hollandaise, Pimentón & peppercorns SHISHITO PEPPERS 7.50 Lime, Sea Salt TORRIJAS 6.50 CHORIZO SORIA United States Salted Maple Whipped Cream, Txakoli Poached Pears EGGPLANT CAPONATA 5.00 Dry-cured pork sausage Sweet Peppers, Basil OLIVE OIL PANCAKES 7.00 & pimentón Pomegranate Molasses, Candied Almonds ROASTED SWEET POTATO 7.50 FUET Aji Amarillo, Honey, Lime Catalonia Mild, dry cured pork sausage MARCONA ALMONDS 5.00 S A L A D S Pimentón, Garlic, Thyme 6-MONTH MANCHEGO ENSALADA MIXTA 8.00 La Mancha PATATAS BRAVAS 7.50 Firm, cured sheep’s milk, sharp & Olives, Onions, -
Table of Contents
Table of Contents Half. Bottles 2 Sparkling Wine 3 Chardonnay 3 Sauvignon Blanc 4 More White Wines 4 Pinot Noir 5 Merlot 6 Zinfandel 6 Cabernet Sauvignon 7 More Red Wines 7 Rosé 8 Vodka 9 Gin 10 Canadian Whisky 10 Rum 11 French Whisky 11 Japanese Whisky 11 Irish Whiskey 12 Rye Whiskey 12 Bourbon/American Whiskey 13 Single Malt Scotch Whiskey 14 Madeira 14 Tequila, Mezcal, Sotol 15 Brandy, Cognac & Armagnac 16 Blended Scotch Whiskey 17 Absinthe 17 Sherry 17 Dessert Wine 18 Port 18 Liqueurs 19 Beer 20 * Wine is made with organically grown grapes **Corkage is $20 a bottle. 1 Half Bottles M.V. Roederer Estate – Brut, Anderson Valley 23 2016 Navarro – Chardonnay, ‘Première Reserve’, Anderson Valley 33 2017 Silverado – Sauvignon Blanc, 'Miller Ranch', Napa Valley 25 2017 Staglin – Chardonnay, Estate Grown, Rutherford 88 2016 A. Rafanelli – Zinfandel, Dry Creek Valley 42 2016 Golden Eye – Pinot Noir, Anderson Valley 49 2016 Husch – Cabernet Sauvignon, Mendocino 22 2017 Husch – Pinot Noir, Anderson Valley 23 2014 Navarro – Pinot Noir, ‘Méthode à l’Ancienne’, Anderson Valley 36 2007 Preface – Cabernet Sauvignon, Alexander Valley 59 2015 Qupe – Syrah, Central Coast 25 2 Sparkling Wine M.V. Ca'del Bosco, 'Cuvee Prestige Brut', Francicorta, Italy 82 1997 Louis Roederer – ‘Cristal’, Brut, Reims, France 767 2008 Louis Roederer – ‘Cristal’, Brut, Reims, France 428 M.V. McFadden – Cuvee Brut, Mendocino * 60 M.V. Roederer Estate – Brut, Anderson Valley 48 2011 Roederer Estate – ‘L’Ermitage’, Brut, Anderson Valley 72 M.V. Scharffenberger – Brut, Mendocino 40 SparklingRose 2018 Sin Eater – Pet Nat Rose, Yorkville Highlands 62 M.V. -
Saline, Nectarine, Smooth Pear, Citrus, Salty Minerality Soft, Mineral, Citrus Pomegranate, Grapefruit Crisp, Bloo
WINE SPARKLING *Vins el Cep Gelida Blanc de Blancs Brut Nature Reserva (Penedes, Spain) s aline, nectarine, smooth 10 / 40 Jané Ventura B rut Nature Cava (Penedes, Spain) p ear, citrus, salty minerality 41 Laurent-Perrier “La Cuvée” C hampagne Brut 375 ml (Champagne, France) soft, mineral, citrus 45 *Vins el Cep Gelida Brut Reserva Rosé ‘16 (Penedes, Spain) pomegranate, grapefruit 10 / 40 Meinklang “Prosa” Frizzante Rosé ‘19 ( Burgenland, Austria) crisp, blood orange, strawberry 3 6 Llopart B rut Reserva Rosé ‘16 (Penedes, Spain) dried strawberry, delicate tannin 52 Gustave Lorentz Brut Rosé ‘ 19 (Crémant d’Alsace, France) c urrant, raspberry, dry 45 American Wine Project “Ancestral” Brianna Pétillant Naturel ‘20 (WI, USA) guava, meyer lemon, pear 43 Pierre Chavin “Zera” N /A Chardonnay (Beziers, France) organic, vegan, sulfate free and alcohol free 30 ROSÉ *D omaine de la Patience R osé ‘20 (Languedoc, France) r ed fruit, light, dry, bright 10 / 40 *American Wine Project “Social Creature” R osé ‘ 20 (WI, USA) pomegranate, cherry, cedar 11 / 44 Ameztoi “Rubentis” T xakolina Rosé ‘20 (Getaria, Spain) lime zest, strawberry, brine 42 Gobelsburg “Cistercien” Rosé ‘20 ( Niederösterreich, Austria) turkish honey, cherry, berries 3 9 Markowitsch R osé ‘ 20 (N iederösterreich, Austria) spring time, strawberries, ripe cherries 39 WHITE *Guardians Rkatsiteli ‘ 19 (Kakheti, Georgia) melon, crisp, apricot 8 / 32 *Lucia Ferreira Blend ‘18 (Dao, Portugal) t ropical notes, white flowers, minerality 1 1 / 44 *Lionel Osmin & Cie Villa Gros Manseng ‘19 (Cotes