GIVE THE GIFT OF BARCELONA C H A R C U T E R I E & Buy a $50 gift card and receive a $10 bonus. Ask us about Barcelona Experiences and other gifts you can give. C H E E S E 6.75 for one 18.50 for three T A P A S B R U N C H Saturday and Sunday 11am-4pm

JAMÓN SERRANO BUTTERNUT SQUASH 7.50 Segovia Boiled , Spiced Pepitas TRUFFLED RICOTTA 8.50 Dry-cured Spanish ham

Crispy Serrano, Quail Egg, Toasted Bread ROASTED BRUSSELS SPROUTS 8.50 SOBRASADA Majorca Maple Gastrique, Pickled Onions SWEET POTATO HASH 8.50 Soft, spreadable chorizo Pork Belly, Red Bell Peppers, Fried Egg HOUSE MARINATED OLIVES 5.00 CHORIZO PICANTE Chili Flake, Citrus MANGALICA ESTRELLADOS 10.50 Rioja Garlic Aioli, Shishito Peppers, Fried Egg Dry-cured pork sausage with garlic SPINACH & CHICKPEA CAZUELA 8.00 and pimentón. Cumin, Roasted Onion, Lemon STEAK & EGGS 11.50 Red Chimichurri SALCHICHÓN DE VIC BRAISED FENNEL 7.50 Catalonia Chestnuts, Pomegrante, Herbs SERRANO BENEDICT 7.50 Dry-cured pork sausage Hollandaise, Pimentón & peppercorns SHISHITO PEPPERS 7.50

Lime, Sea Salt TORRIJAS CHORIZO SORIA 6.50 Salted Maple Whipped Cream, Txakoli Poached Pears United States EGGPLANT CAPONATA 5.00 Dry-cured pork sausage Sweet Peppers, Basil OLIVE OIL PANCAKES 7.00 & pimentón Pomegranate Molasses, Candied Almonds ROASTED SWEET POTATO 7.50 FUET Aji Amarillo, Honey, Lime Catalonia Mild, dry cured pork sausage MARCONA ALMONDS 5.00 S A L A D S Pimentón, Garlic, Thyme 6-MONTH MANCHEGO La Mancha ENSALADA MIXTA 8.00 PATATAS BRAVAS 7.50 Olives, Onions, Tomatoes, Little Gem Lettuce Firm, cured sheep’s milk, sharp & Salsa Brava, Garlic Aioli piquant TUSCAN KALE 7.00 POTATO TORTILLA 6.00 TETILLA Chive Sour Cream Boquerón Aioli, Garlic Migas Galicia Mild, buttery cow’s milk cheese, soft RICOTTA MONTADITO 7.50 PICKLED BEETS 7.00 & creamy Black Truffle, Honey Pesto, Spicy Marcona Almonds

DELICE DE BOURGOGNE SEARED SCALLOPS* 13.50 Burgundy White Bean, Harrisa L A R G E P L A T E S Cow’s milk, bloomy rind, tangy GAMBAS AL AJILLO* 9.50 CHICKEN PIMIENTOS 21.00 Guindilla Pepper, Olive Oil, Garlic Potatoes, Lemon, Hot Cherry Peppers CAÑA DE CABRA Murcia CRISPY CALAMARI 10.50 Soft ripened goat’s milk cheese, Smoked Pepper Aioli WHOLE ROASTED BRANZINO* 26.50 creamy and mild Fresh Spinach, Crispy Potatoes MUSSELS DIABLO* 11.00 half / full / double * VALDEON Spicy Tomato Sauce SQUID INK FIDEOS 16.00 / 32.00 / 64.00 Castilla-León Calamari, Garlic Aioli Cow’s & Goat’s milk blue cheese, BOQUERONES 6.00 tangy & spicy Parsley, Garlic, Olive Oil PAELLA VERDURAS 16.00 / 32.00 / 64.00 Butternut Squash, Brussels Sprouts, Cauliflower * MAHÓN SWORDFISH A LA PLANCHA 12.50 Minorca Salsa Verde PAELLA SALVAJE 24.50 / 49.00 / 98.00 Cow’s milk, buttery and mild with a Chicken, Pork Belly, Chickpeas nutty finish PULPO GALLEGO 11.00 Confit Potatoes, Celery, Pimentón PAELLA MARISCOS* 24.50 / 49.00 / 98.00 Prawns, Mussels, Littleneck Clams, Calamari CHORIZO W/ SWEET & SOUR FIGS 8.50

Balsamic Reduction * PARILLADA BARCELONA 27.00 / 54.00 / 108.00 LOMO IBERICO 12.00 ALBONDIGAS 9.50 N.Y. Steak, Chicken, Pork Loin, Gaucho Sausage Salamanca Spiced Meatballs in Jamón-Tomato Sauce Dry-cured Ibérico de Cebo pork loin GRILLED HANGER STEAK* 11.50 JAMÓN MANGALICA 12.00 Truffle Vinaigrette D E S S E R T S Segovia Cured Hungarian pig CALDO GALLEGO 6.50 Cannellini Beans, Jamon, Spinach OLIVE OIL CAKE 8.00

Sea Salt APERITIVO BOARD 18.00 SPICED BEEF EMPANADAS 7.00 An assortment of Spanish Red Pepper Sauce CREPAS 7.50 aperitivo snacks to pair with Dulce de Leche, Hazelnuts your anytime drinks SEARED PORK ROULADE 9.50 Piquillo Peppers, Mustard Seeds FLOURLESS CHOCOLATE CAKE 8.00 Marinated Olives, Patatas Bravas, Crème Anglaise, Almond Crumble Guindilla Peppers, Jamón Serrano, JAMÓN & MANCHEGO CROQUETAS 6.50 Salchichón de Vic, Manchego, Tetilla, Garlic Aioli FLAN CATALÁN 6.50

Roasted Almonds Caramel BACON WRAPPED DATES 8.00

Valdeon Mousse BASQUE BURNT CHEESECAKE 8.00 Luxardo Cherries SEARED PORK BELLY 8.50 EXECUTIVE CHEF Cranberry, Citrus, Cinnamon ASSORTED SORBET JASON TOLEDO 5.00 CRISPY DUCK LEG 11.50 (J Fosters Creamery Avon, CT) Choice of Apple Brandy, Chocolate, or Lemon SOUS CHEF Butternut Squash, Brown Butter, Sage

ZACH PINTO VANILLA ICE CREAM 5.00 (J Fosters Creamery Avon, CT) *This item is served using raw or Thank you for joining us as we gradually undercooked ingredients. Consuming reopen for dining service. We’d love to hear raw or undercooked meats, poultry, your feedback, scan this code to leave us a seafood, shellfish, or eggs may increase digital comment card your risk of foodborne illness. Please inform your server if a person in your Barcelona is a cashless restaurant. Credit and debit accepted. party has a food allergy.

S A N G R I A & W I N E S C O C K T A I L S

S P A R K L I N G glass bottle , RED OR WHITE 7.5/glass 30/Pitcher NV BarCava, Brut, Penedès, Spain 8.5 34 Rioja Wine, Elderflower, Citrus-Infused Dark Rum, Guava Nectar 2015 Sumarroca, Gran Reserva, Brut Nature, Penedès, Spain 12 48 2018 Caves São João, Rosé, Bruto, Bairrada, Portugal 12.5 50 GUNS & ROSÉS 11.5/glass 46/Carafe São João Brut Rosé, Lillet Rosé, Etion , Peach Nectar, Lemon, Grapefruit Bitters R O S E S glass bottle 2018 Mencía, Liquid Geography, Bierzo, Spain 10 40 SUMMER STREET SLING 9.5 2019 Mourvedre Blend, Lafage, Côtes Catalanes, France 12 48 Chamomile Infused Tito’s Vodka Grapefruit, Lemon, Grapefruit Bitters, Peychaud’s MIMOSAS glass Orange-Peach-Grapefruit 9 BARCELONA GINTONIC 14 Guava-Lavender-Lemon 9 Hayan’s London Dry, Fevertree Mediterranean Tonic *mixers offered in 8oz carafe to accompany any bottle of bubbles 4 Grapefruit, Lime, Jasmine

EL MESTIZO 10 W H I T E S Libélula Joven , Lustau Palo Cortado L I G H T | C I T R U S | C R I S P Lemon, Agave, Nutmeg 2019 Albariño, Fefiñanes, Rías Baixas, Spain 12.5 50 2019 Hondarribi Zuri, Rezabal, Getariako Txakolina, Spain 12.5 50 WHISKEY ROOT 10 2018 Viura, Azul y Garanza, Navarra, Spain 7.5 42 Four Roses Bourbon, Byrrh Quinquina 2018 Xarel-lo, Pinord, Diorama, Penedès, Spain 9.5 38 Ginger, Basil, Lemon Juice 2018 Pedro Ximénez, Capítulo 7, Mendoza, Argentina 34 BOURBON SPICE RACK 12 M E D I U M | F R U I T Y | M I N E R A L Redemption Rye, Cardamaro, Maple Syrup, 2019 Garnacha Blanca, Vinos Piñol, Raig de Raim, Terra Alta, Spain 36 Lemon, Cardamom & Lavender Bitters 2018 Arinto/Loureiro, Asnella, Vinho Verde, Portugal 10 40 2019 Sauvignon Blanc, Aylin, San Antonio, Chile 10 40 OTOÑO 11 2014 Mel.de Bourgogne, Chéreau-Carré, Comte Leloup, Muscadet, Fr 12.5 50 Lustau Brandy de Jerez Reserva, Amaro Nonino 2018 Catarratto, Iniceri, ‘Abisso,’ Sicily, Italy 12 48 Boiled Cider, Aquafaba, Lemon 2017 Riesling, Wegeler, Mosel, Germany 9.5 38 SMOKED SHERRY MANHATTAN 15 F U L L | R I P E | S P I C E Hudson Bourbon, Gonzalez Byass Pedro Ximenez, 2017 Albillo, Marañones, Picarana, Sierra de Gredos, Spain 13 52 Lustau Amontillado, Angostura, Luxardo Cherry 2018 Chardonnay, Bodegas Cerro Chapeu, Reserva, Uruguay 9 36 *Smoked and Stirred Tableside

2018 Petit Manseng Blend, 1752, Cerro Chapeu, Uruguay 12.5 48

2016 Chardonnay, Marcel Coutier, Mâcon-Loché, Burgundy, France 14.5 58

R E D S B E E R S L I G H T | B E R R I E S | E L E G A N T 2016 Garnacha, La Maldita, Rioja, Spain 8.5 34 7oz 14 oz 2018 Garnacha, Le Naturel, Navarra, Spain 8 32 D R A F T 2017 Mencía, César Marquez Pérez, Parajes, Bierzo, Spain 13.5 54 Black Hog, Granola Brown - CT 3.75 7.5 2017 Mencía/Albarín Negro, La Fanfarria, Asturias, Spain 44 Half Full, Bright Blonde Pale Ale - CT 3.5 7 2017 Garnacha, Joan d’Anguera, Altaroses, Montsant, Spain 50 Jack’s Abby, House Lager - MA 3.75 7.5 2018 Trepat Blend, Negre de Folls, Conca de Barberá, Spain 9.5 38 Troegs, Perpetual IPA – PA 4.25 8.5 2018 Garnacha, Camino de Navaherreros, Sierra de Gredos, Spain 10 40 2018 Bonarda/Pedro Ximénez, Belinda, Mendoza, Argentina 8.5 34 B O T T L E S & C A N S 2018 Pinot Noir, Casas del Bosque, Casablanca, Chile 12.5 50 2018 Grenache Blend, Domaine Vallot, Côtes-du-Rhône, France 12 48 L A G E R | P I L S N E R | L I G H T Estrella Damm, Daura Gluten-Free Lager – Spain 7.5 Narragansett, Light (16oz.) –RI 6 M E D I U M | F R U I T Y | S P I C E Von Trapp, Bohemian Pilsner – VT 7.5 2014 Tempranillo, Nucerro, Reserva, Rioja, Spain 11.5 46 2018 Monastrell, La Vinyeta, Bea*, Emporda, Spain 9 36 W H E A T | F R U I T | S A I S O N 2015 Tintilla, Vara y Pulgar, Cadíz, Spain 13 52 Dogfish Head, Namaste Witbier – DE 7.5 2015 Touriga Blend, Fontes Cunha, ‘Mondeco,’ Dão, Portugal 7 28 Troegs, Dreamweaver Wheat- PA 6.5 Hitachino, Nest White – Japan 13 F U L L | R I P E | B O L D 2017 Tempranillo, Bardos, Romántica, Ribera del Duero, Spain 9.5 38 H O P P Y | F L O R A L | B I T T E R 2015 Garnacha/ Cariñena, Vinos Piñol, ‘Portal,’ Terra Alta, Spain 48 Jack’s Abby, Hoponius Union IPA – MA 7 2010 Garnacha/Cariñena, Laurona, Montsant, Spain 56 Lagunitas, Maximus IPA – CA 8.5 2017 Garnacha, Proyecto Garnachas, Fosca, Priorat, Spain 10 40 Half Full, In Pursuit IPA – CT 8 2018 Tempranillo/Graciano, Uva de Vida, Biográfico, Toledo, Spain 13 52 Two Roads, Honeyspot Road IPA – CT 6.5 2016 Bobal, Bodegas Ponce, La Casilla, Manchuela, Spain 48 2016 Cabernet Franc Blend, Quieto, Mendoza, Argentina 11.5 46 D A R K | S P I C E D | S T R O N G 2016 Cabernet Sauvignon, Peñalolen, Maipo, Chile 12 48 Kentucky Ale, Bourbon Barrel Ale –KY 10 2015 Syrah, Polkura, Colchagua, Chile 11.5 46 Allagash, Tripel Reservere- ME 10.5 2015 Tannat/Viognier, Alto de la Ballena, Reserva, Maldonado, Uruguay 12 48 S O U R S | C I D E R S Down East Cider, Rotating Seasonal Cider – MA 8.5 Pomarina Brut Sidra (750mL) – Spain 42