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Saline, Nectarine, Smooth Pear, Citrus, Salty Minerality Soft, Mineral, Citrus Pomegranate, Grapefruit Crisp, Bloo

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Saline, Nectarine, Smooth Pear, Citrus, Salty Minerality Soft, Mineral, Citrus Pomegranate, Grapefruit Crisp, Bloo WINE SPARKLING *Vins el Cep Gelida Blanc de Blancs Brut Nature Reserva (Penedes, Spain) s aline, nectarine, smooth 10 / 40 Jané Ventura B rut Nature Cava (Penedes, Spain) p ear, citrus, salty minerality 41 Laurent-Perrier “La Cuvée” C hampagne Brut 375 ml (Champagne, France) soft, mineral, citrus 45 *Vins el Cep Gelida Brut Reserva Rosé ‘16 (Penedes, Spain) pomegranate, grapefruit 10 / 40 Meinklang “Prosa” Frizzante Rosé ‘19 ( Burgenland, Austria) crisp, blood orange, strawberry 3 6 Llopart B rut Reserva Rosé ‘16 (Penedes, Spain) dried strawberry, delicate tannin 52 Gustave Lorentz Brut Rosé ‘ 19 (Crémant d’Alsace, France) c urrant, raspberry, dry 45 American Wine Project “Ancestral” Brianna Pétillant Naturel ‘20 (WI, USA) guava, meyer lemon, pear 43 Pierre Chavin “Zera” N /A Chardonnay (Beziers, France) organic, vegan, sulfate free and alcohol free 30 ROSÉ *D omaine de la Patience R osé ‘20 (Languedoc, France) r ed fruit, light, dry, bright 10 / 40 *American Wine Project “Social Creature” R osé ‘ 20 (WI, USA) pomegranate, cherry, cedar 11 / 44 Ameztoi “Rubentis” T xakolina Rosé ‘20 (Getaria, Spain) lime zest, strawberry, brine 42 Gobelsburg “Cistercien” Rosé ‘20 ( Niederösterreich, Austria) turkish honey, cherry, berries 3 9 Markowitsch R osé ‘ 20 (N iederösterreich, Austria) spring time, strawberries, ripe cherries 39 WHITE *Guardians Rkatsiteli ‘ 19 (Kakheti, Georgia) melon, crisp, apricot 8 / 32 *Lucia Ferreira Blend ‘18 (Dao, Portugal) t ropical notes, white flowers, minerality 1 1 / 44 *Lionel Osmin & Cie Villa Gros Manseng ‘19 (Cotes de Gascogne, France) f resh, dry with honeyed notes 9 / 36 Ameztoi ”Getariako” Txakolina ‘ 20 (Getaria, Spain) green apple, mint, effervescent 4 8 Esencia Rural “Pampaneo” A ir én ‘19 (Castilla La Mancha, Spain) p ineapple, lemon, peach 48 Weingut Beurer “In der Luft” B iodynamic White Blend ‘ 19 (Wurttemberg, Germany) citrus, stone fruit, herbs 4 4 Vignetti Massa Terra P iccolo Derthona ‘17 (Piedmont, Italy) tropical fruit, flint, full 46 Ca’n Verdura “Supernova” M oll ‘19 (Mallorca, Spain) g reen apple, almond, white fruit 3 6 Berthier S auvignon Blanc ‘19 (Loire Valley, France) quince, white citrus, passionfruit 43 Gobelsburg G runer Veltliner ‘19 (Kamptal, Austria) M oss, crushed sage, yarrow 4 0 Pepiere La Pepie Muscadet ,19 de Sevre et Maine Sur Lie (Loire, France) l ight, bright acid, velvet 44 Franz Netzl “Christina” C hardonnay ‘20 (Gottlesbrunn, Austria) orange wine, citrus, stone fruit, full bodied, slight tannins 41 American Wine Project “Summer Land” ‘18 Brianna (WI, USA) citrus peel, bergamot, magnolia 47 American Wine Project “Rivals” ‘18 LaCrosse (WI, USA) lemon zest, wild herbs, almond 4 7 RED *Angelo Negro “Vino Rosso” Brachetto ‘20 (Piedmont, Italy) violet, clove, raspberry 1 1 / 44 *Southern Starz “Almarada” M albec ‘18 (Mendoza, Argentina) raspberry, blackberry, balsamic 9 / 36 *Cantine Bove “Marso” M ontepulciano ‘14 (Abruzzo, Italy) r ound, blueberry, vanilla 1 3 / 52 Massaya “Le Colombier” Grenache Blend ‘18 (Beqaa Valley, Lebanon) raspberry, pepper, licorice 4 4 Résonance P inot Noir ‘18 (Willamette Valley, OR) l icorice, smoky raspberry, cherry 6 0 Casa do Valle “Homenagem” Field Blend ‘ 16 (Minho, Portugal) j uicy, b erries, earth 44 Villa Creek “Cherry House” R ed Blend ‘19 (Paso Robles, CA) r ed flower, licorice, incense 65 Dec. de J. Palacios “Pétalos” Mencía ’18 (Bierzo, Spain) black cherry, herb, mocha 48 Eladio Pineiro “La Coartada” Alicante Bouschet – Aragone ‘09 (Alentejo, Portugal) cranberry, citrus, plum 6 8 Pierre Amadieu C hâteauneuf de Pape ‘18 (Rhone Valley, France) p lum, berries, herb 8 0 Alfredo Maestro “Viña Almate” Tempranillo ‘19 (Ribera del Duero, Spain) b lackberry, leather, mineral 33 Remelluri Rioja Reserva Tempranillo ‘12 (Rioja, Spain) black fruit, spice, tannin 7 2 Dom. Grés St. Vincent “Signargues” Côtes-du-Rhône ‘19 (Rhone Valley, France) plum, black olive, smoke 33 Heitz Cellar C abernet Sauvignon ‘16 (Napa, CA) ear th, mint, spice 120 Gerard Bertrand G renache/Syrah/Mourvedre ‘17 (Corbieres, France) c herry, black tea, iron 46 CAN / SPLIT Underwood S parkling Brut & Rosé 250ml (Oregon) 8 Tussock Jumper Chardonnay, Pinot Grigio, & Malbec 1 87ml 7 BEER & CIDER LAGER Fair State Brewing Co-op P ils 16 oz. (MN) 4.9% c risp, bright, grassy 6 More Brewing Co. “More to Life” M exican Lager 1 6oz. (IL) 4% c risp, classic american lager 5 IPA & PALE ALE Modern T imes “Star Cloud” Hazy IPA 16oz. (CA) 6.8% t angerine, lime, grapefruit 8 Other Half “Instant Greens” I PA 1 6oz. (NY) 6.2% t ropical fruit, coconut 9 Half Acre “Bodem” American IPA 16oz. (IL) 7.0% e arth, pine, grapefruit 7 Bearded Iris “Double Scatterbrain” Double IPA ( TN) 8.0% p ine, passionfruit, citrus 9 ALE Destihl Weisenheimer H efeweizen Ale 12oz. (IL) h azy, banana, clove 5 New Glarus “Spotted Cow” C ream Ale 1 2oz. (WI) 4 .8% sweet, creamy, fruity 5 Enlightened “Kettle Logic” A mber Ale 12oz.(WI) 5.6% dry, balanced, spice 5 DARK Central Waters “Mudpuppy” Porter ( WI) 5 .5% d ark chocolate, roasted, hops 5 Surly “Coffee Bender” B rown Ale w/ Coffee 16oz. (MN) 5 .5% coffee, biscuit, molasses 7 Mikerphone “Smells Like Bean Spirit” Double Maple Stout 12oz. (IL) t offee, coffee, maple 10 Humble Forager “Star Gazing” Imperial Pastry Stout 16oz. (WI) c oconut, hazelnuts, vanilla, toffee 1 2 SOUR/ HARD KOMBUCHA/ HARD SELTZER Collective Arts “Mash Up The Jam” Hopped Sour 160z. (ON, Canada) 5.2% lemon, grass, pine 8 Anderson Valley “Briney Melon” Gose 1 2oz (CA) 4.2% sea salt, watermelon, tart 5 Ology “Prismatic Passion” Tart Wheat Ale w/ red currant, cherry, passion fruit 16oz. (FL) 8 Southern Grist “Coconut Cream Pie” Gose 16oz. (TN) 5.8% m arshmallow, graham, vanilla 8 June Shine “Hopical Citrus” H ard Kombucha 16oz. (CA) 6% citrus fruit, hops, pineapple 10 June Shine Honey Ginger Lemon Hard Kombucha 12oz. (CA) 6% g reen tea, cane sugar 6 Untitled Art “Prickly Pear Guava” H ard Seltzer 12oz. (WI) 5.0% g uava, pear, passionfruit 6 CIDER Virtue “Michigan Brut” Barrel Aged Dry Cider (MI) 6.7% crisp, tart, touch of oak 6 AEppelTreow Winery “Blackbird” B erried Cider (WI) 5 .5% juicy, black currant, elderberry 6 The Cider Farm O ak Aged Cider (IL) 5.4% vanilla, toast, butterscotch 21 (500ml) The Cider Farm T remlett’s Cider (IL) 6.7% P riscilla apple, bitter 2 1 (500ml) NON-ALCOHOLIC Athletic Brewing Co. “Run Wild” NA IPA (CT) 0.5% b alanced, bitter, pine 4 C OCKTAILS Rhubarb Elderflower Bellini E lderflower liqueur, rhubarb hops, cava 10 Campari Bitter Lemon Fizz C ampari, sweet vermouth, Top Note bitter lemon tonic 11 Hibiscus Margarita P asote tequila, Grand Marnier, Hibiscus syrup, lime, chili rim 13 Gin & House Tonic Twisted Path Gin, house-made citrus & hops tonic syrup, seltzer 1 2 Spanish Gin & Tonic B CN Spanish Gin, bitter lemon tonic, cucumber, juniper berries, tarragon 14 Wisconsin Cherry Pop Old Fashioned W ollersheim Brandy, Wisco Pop! cherry soda 1 2 Bourbon Manhattan Elijah Craig Small Batch Bourbon, sweet vermouth , cherry bitters 11 Rye and Roses Manhattan Old Overholt Rye, Koval rosehip, sweet vermouth, Bittercube bitters 13 House Bloody Mary H ouse-made bloody mix, McClure’s garlic & dill pickle garnish 10 Aperol Spritz Italian Aperol, Cava, Orange 12 Negroni C ampari, Twisted Path Gin, Vermouth Rosso 1 2 Barrel-Aged Manhattan Elijah Craig Bourbon, Vermouth Rosso, Bittercube bitters 1 4 Barrel-Aged Negroni Campari, Twisted Path Gin, Vermouth Rosso 1 4 Barrel-Aged Boulevardier Elijah Craig Bourbon, Campari, Vermouth Rosso 14 Barrel-Aged Spanish Manhattan Lustau Brandy, Lustau Red Vermouth, Lustau Amontillado Sherry 14 SPIRITS (2 oz.) WHISKEY/ BOURBON Elijah Craig “Small Batch” Bourbon (Bardstown, KY) nutmeg, smoke, spice 10 45th Parallel “Border” B ourbon (New Richmond, WI) vanilla, black cherry, espresso 12 Starlight “Carl T. Huber’s” D ouble Oaked Bourbon ( Borden, IN) v anilla, apple pie, oak 15 Starlight “Carl T. Huber’s” B ottled-In-Bond Bourbon (Borden, IN) birch beer, leather, tobacco leaf 15 Great Lakes “Kinnickinnic” Blended Whiskey (Milwaukee, WI) t obacco, tangerine, oak 12 RYE WHISKEY Old Overholt R ye Whiskey (Frankfort, KY) graham cracker, citrus, spice 8 Great Northern Rye Whiskey (Plover, WI) p epper, raisin, leather 12 Wollershiem “Curiosity No. 5” R ye Whiskey (Prairie Du Sac, WI) fi nished 1 year in port barrels 1 4 SCOTCH WHISKY Pig’s Nose - B lended Scotch (Scotland, various regions) y outhful, creamy, sweet 12 BRANDY Wollersheim “1876 Press House” Brandy (Prairie Du Sac, WI) citrus, cedar, tobacco 12 Lustau Solera aged Brandy de Jerez (Jerez de la Frontera, Spain) apricot, walnut, molasses 12 GIN Twisted Path Organic G in (Milwaukee, WI) h ops, lemongrass, coriander 10 BCN Gin ( Priorat, Spain) fl oral, citrus, herb 12 RUM Plantation White Rum (Barbados, Jamaica, Trinidad) banana, brown sugar, orange zest 8 Twisted Path Organic D ark Rum (Milwaukee, WI) sarsaparilla, black cherry, clove 10 Great Northern Gold Rum (Plover, WI) c itrus, vanilla, coconut 12 TEQUILA/MEZCAL Pasote Tequila Añejo (Jalisco, Mexico) cinnamon, coconut, roasted orange 13 Pastoe Tequila Reposado (Jalisco, Mexico) vanilla, oak, flora 10 Cantera Negra T equila Añejo (Jalisco, Mexico) subtle orange, wood, vanilla 14 Crá neo M ezcal ( Oaxaca, Mexico) s moke, citrus, spun sugar 1 3 A PERITIF/ DIGESTIF VERMOUTH (3 oz.) Priorat Natur White Vermouth (Catalonia, Spain) herbal, earthy, bitter citrus, honey 1 0 Manuel Acha W hite Vermouth ( Amurrio, Spain) off dry, honeysuckle, citrus 1 0 Lustau R ed Vermouth (Jerez de la Frontera, Spain ) red fruit, herbs, smoke, citrus 10 Cocchi Vermouth
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