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For the Table Soups and Salads Po Brunch Served Sat 8am-3pm Sun 10am-3pm FOR THE TABLE BRUNCH PLATES *Traditional Tomato Pie 8.99 Shrimp and Grit Benedict 11.99 arugula and balsamic vinaigrette two poached eggs served over grit cakes, sautéed shrimp creole hollandaise with home fries *Fried Pickles 6.99 cornmeal batter with pickled aioli Today’s Quiche 9.99 chef’s choice, arugula, lemon vinaigrette Fried Chicken Livers 7.99 caramelized onions, bacon, arugula, pepper relish Country Ham and Eggs 8.99 pan fried cured ham , brown gravy, toast or biscuit, *Fried Green Tomatoes 9.99 two eggs any style buttermilk batter, arugula, spicy aioli Country Fried Steak and Eggs 11.99 Crab Stuffed Mushrooms 9.99 two eggs any style, white onion gravy, toast or biscuit frisee, sherry vinaigrette, balsamic glaze Bull’s Eye 9.99 *Pimento Cheese 7.99 two eggs griddle fried in texas toast, grits, and home fries sesame seed crackers Two Eggs 7.99 *Fried Okra 6.99 cooked any style, toast or biscuit, grits, and home fries spicy smoked pepper aioli Biscuits and Gravy 6.99 two buttermilk biscuits, sausage gravy SOUPS AND SALADS Buttermilk Pancakes 8.99 topped with powdered sugar and choice of She Crab Soup 4.99 cup 6.99 bowl pecan maple syrup, blueberry compote, apple compote in the classic Charleston style, garnished with sherry or fresh strawberries Okra Soup cup 4.99 bowl 6.99 Strawberry Banana Stuffed French Toast 10.99 an aromatic tomato and veal broth with fresh vegetables fresh strawberries, bananas, cream cheese, citrus maple syrup Half- Grilled Cheese and Tomato Soup 7.99 Fried Catfish and Grits 14.99 cheddar on homemade bacon cheese bread alongside a cup of tomato pickled green tomato, pepper vinegar, choice of one side bisque Add whole grilled cheese $1.00 Shrimp and Grits 13.99 local shrimp, smoked sausage, bell peppers, stone ground grits, Chicken Salad 7.99 tasso ham gravy mesclun greens, sesame crackers *Grilled Pear and Frisee Salad 8.99 Southern Fried Chicken 13.99 spiced walnuts, blue cheese crumbles, sherry vinaigrette breast and leg, smashed potatoes, collard greens, honey bourbon sauce Oyster and Spinach Salad 10.99 fried oysters, cherry tomatoes, baby spinach, OMELETTES maple horseradish vinaigrette served alongside home fries *House Salad 6.99 mixed greens, tomatoes, mushrooms, cucumbers Today’s Omelette 9.99 and choice of dressing chef’s selection add catfish or chicken 4.99 shrimp or flounder 5.99, salmon 6.99 Crab and Asparagus Omelette 11.99 hollandaise sauce PO’ BOYS AND SANDWICHES Farmer’s Omelette 7.99 served alongside sweet potato fries and bleu cheese cole slaw tomato, bell pepper, green onion, cheddar cheese Blackened Salmon BLT 12.99 mesclun, tomato, bacon dill horseradish mayo, chullah bread Country Omelette 8.99 diced ham, green pepper, onion, cheddar cheese Shrimp or Oyster Po’ Boy 10.99 lettuce, tomato, pickles, spicy remoulade, amoroso roll SIDE DISHES Buffalo Chicken Po’ Boy 8.99 Bacon 3.50 *Egg 2.50 lettuce, tomato, creamy blue cheese sauce, amoroso roll Collard Greens 3.50 *Two Eggs 4 Fried Egg Sandwich 8.99 two eggs, lettuce, tomato, onion, spicy mayonnaise, texas toast *Steamed Broccoli 3.50 *“Virginia’s” Baked Macaroni and Cheese 3.50 Fried Green Tomato BLT 9.99 *Home Fries 3.50 bacon, arugula, creole mayonnaise, texas toast Biscuit and Sausage Gravy 3.50 *Hash browns 3.50 *Fresh Fruit 4 Chicken Salad Sandwich 8.99 *Texas Toast 2.50 lettuce, tomato, pickles, amoroso roll *Biscuit 2.50 Sausage Link 4 BBQ Pulled Pork 9.99 *Grits (Plain or with Cheese)3.50 mustard bbq sauce, kaiser bun Sausage Patty 4 * Notes Vegetarian Options .
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