COFFEES FRESH JUICE WHITE WINES espresso 2.3 orange juice 3.5 COCKTAILS MOCKTAILS americano 2.5 apple, and 4.5 SAUVIGNON BLANC 4.5 / 21 lungo 2.5 apple, beetroot, pear, carrot primi soli – italy – 2018 MIMOSA – SMALL / LARGE 7 / 9 MI-NO-SA 8 espresso macchiato 2.8 and ginger 4.5 fresh orange juice mixed with prosecco fresh orange juice, ginger ale and splash of sleedlip cortado 2.8 VERDEJO 4.8 / 23 groove alcohol free gin cappuccino 3 BOTTLED JUICE tramoya – spain – 2018 GRUMPY MARY 10 cafe latte 3.2 apple juice regular 4 spicy tomato juice and vodka, served with basil and GROOVE & TONIC 10 latte macchiato 3.2 apple juice with ginger 4 CHARDONNAY 5.5 / 27 cucumber sleedlip groove alcohol free gin, grapefruit and flat white 3.5 apple juice with pear 4 luc pirlet – – 2017 rosemary tonic, served with orange and rosemary "Benji’s is more than a place.. chai latte 3 apple juice with elderflower 4 A TICKET TO BALI 9 iced latte 3 tom’s tomato juice 3.5 sayah Indonesian ‘’ licor, gin and ginger ale, It’s a mood, it’s magical. hot chocolate 3 RED WINES topped with a slice of Indonesian spekkoek GIN & TONICS It’s a tropical state of mind.” whipped cream 0.5 BEERS hot chocolate vegan 4 heineken (5%) 2.8 BENJI’S MULE 10 TEMPRANILLO & SHIRAZ 4/ 21 GINERATION & TONIC 8 matcha latte 4 heineken (0.0%) 3 vodka, ginger beer and a splash of lychee licor, marques de la carrasca – spain – 2018 amsterdam brewed gin served with classic tonic extra espresso shot 1 brand weizen (5,1%) 4 served with fresh mint and lime brand weizen (0.0%) 4 MERLOT 4.3 / 23 BOBBY’S GIN & TONIC 10 LACTOSE FREE MILK? bintang (4,7%) 4.5 CANGGU COLADA 7.5 rafale – france – 2018 bobby’ gin, grapefruit and rosemary tonic, , oat or soy 0.5 desperados (5,9%) 4.5 our most creamy cocktail! Licor 43 and vodka, swirled served with orange and cloves lagunitas IPA (6,2%) 5 with our magic coconut milk SANGIOVESE 4.3 / 23 TEA white mamba (5.1%) – two chefs 5 primi soli – italy – 2018 FLAMINGO’S VANILLA GIN & TONIC 12 english breakfast, green, rooibos, earl funky falcon (5.2%) – two chefs 5 ESPRESSO MARTINI 8.5 sir edmond vanilla gin and classic tonic, served grey, , forest fruit, chai, ginger thai thai tripel (8%) - oedipus 5 foamy coffee cocktail with kahlua and vodka with passionfruit and a stick lemongrass, chamomille, jasmine, mannenliefde (6%) – oedipus 5 ROSÉ moroccan mint, ceylon 2.8 affligem dubbel (6,7%) 4 INDONESIAN COFFEE 6.5 fresh ginger tea / fresh mint tea 3.5 affligem tripel (9%) 4 a glass of sayah Indonesian ‘spekkoek’ licor, PINOT GRIGIO 4.5 / 23 mixed with our finest dark rainforest coffee blend, calusari – romania – 2018 topped with whipped cream, cinnamon and a slice SODAS of Indonesian spekkoek coke regular or zero 2.5 still or sparkling water small 2.5 SPARKLING HI YOU, MAKE SURE YOU FOLLOW US @ MONTHLTY SPECIAL still or sparkling water large 5 please ask our staff for the special cocktail of this charitea green 3.5 CAVA 6 / 32 month BENJI'S BRUNCH AND DRINKS MENU classic tonic 3.5 jaume serra - spain grapefruit and rosemary tonic 3.5 BENJISAMSTERDAM ginger ale 3.5 KITCHEN OPEN FOR BRUNCH 10:00-16:00 ginger beer 3.5 #benjisamsterdam KITCHEN OPEN FOR DINNER 17:00 -22:00 GOODNESS IN A BOWL BUNS slice of multigrain bread WRAPS SWEETS

GRANOLA BOWL VE GF 9 MORNING BAE NF 9 FALAFEL WRAP VG DF NF 11 CROISSANT VE 3 greek yoghurt with gluten free homemade granola, brioche bun with crispy , smashed avo beetroot infused tortilla, falafel, homemade beetroot served with butter and strawberry jam physalis, blueberries, blackberries, strawberries, and sunny side up egg with truffle mayo hummus, smashed avo, carrot, red cabbage, bean coconut flakes, chia seeds and honey sprouts, spinach and harissa dressing ENGLISH VE 3.5 BURRATA VE NF 9 served with clotted cream and strawberry jam “The granola is home made by Ardash Nelson. It's gluten burrata served with tomato, fresh basil, homemade JACKED BURITTO VG DF 11 and refined free, with a base of nuts, dates and pesto and olive oil carrot infused tortilla, Indonesian style jackfruit VE 3.5 buckwheat. It's the ultimate way to start your day! rendang, vegan cheese, smashed avo, corn, tomato banana bread with cardamom and pear SMASHED AVO DF VG NF 7 salsa, red cabbage, black beans, jalapeños and Find yourself in a cosmopolitan environment, inspired by the tropical Hey you! served with lime, sesame seeds and CHEESE VE 4 GF DF VG emping crackers spheres of Bali. The interior combines green natural elements such as ACAÏ BOWL 10 cherry tomatoes Welcome at Benji’s! A place where people can escape the high frozen acaï with guarana, soy yoghurt, banana and VE plants and wood, with more industrial tones in the form of stone and apple, served with gluten free homemade granola, SPICY TUNA MELT DF 9 CARROT CAKE 4.5 paced city life and find themselves in a peaceful green oasis SALMON AVOCADO TERIYAKI DF NF 11 blueberries, strawberries, banana, coconut powder, spinach infused tortilla, homemade tuna salad, steel. This is reflected in the overall theme ‘urban jungle’. combined with an industrial feel. During the day one can enjoy a pumpkin seeds and chia seeds smoked salmon served with avocado, teriyaki and spring onions, cheese, red cabbage, bean sprouts, LAVACAKE VE 9 spinach in sesame dressing pickles and sriracha mayo hot with a molten heart, Currently there are three venues located in Amsterdam at the brunch menu with a large variety of dishes inspired from cultures served with forest fruit and clotted cream TROPICAL GF DF VG 10 GOATCHEESE VE 9 Wibautstraat, Baarsjesweg and Maassluisstraat. Check it out! and cuisines all over the world. Our drink menu consists of frozen mango, soy yoghurt, banana and apple, served served on toasted bread, with thyme, honey, SALADS SUGAR WAFFLE VE 8 with gluten free homemade granola, blueberries, , figs and blueberries served with clotted cream, forest fruit and maple syrup excellent coffee from Dutch roastery Peeze, as well as fresh juices blackberries, passion fruit, coconut powder and pumpkin seeds BUDDHA BOWL VG DF GF NF 10 and alcoholic beverages for the true breakfast champions. TRUFFLED BEEF NF 10 our rainbow salad comes with quinoa, black beans, TOPPINGS , parmesan cheese, mesclun salad, carrot, red cabbage, avocado, homemade beetroot sunny side up egg € 1.50 NF GF DF VG pine nuts and truffle mayo FRUIT BOWL 7.5 hummus, cucumber, sweet potato, sesame seeds and grilled chicken € 2.00 seasonal fruits with soy yoghurt tahini dressing bacon € 2.00 (optional: greek yoghurt) THE BENJAMIN DF 12 avocado € 2.50 brioche bun with Indonesian style beef rendang, BURRATA VE NF GF 10 falafel € 2.00 cucumber, bean sprouts, atjar, spinach and *all flowers are edible burrata, cherry tomatoes, fresh basil, capers and prosciutto € 2.00 cassave crackers homemade pesto smoked salmon € 5.00 Unfortunately during busy service times I am not able to provide menu modifications or split Due to the extensive use of nuts in our kitchen, we can not guarantee the 100% absence of nut traces. bills. Also not all ingredients are listed, so If you have any allergies please let me know. X Benji VE vegetarian VG vegan DF diary free NF nut free GF gluten free