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E V a N G E L I N E ’ S LUNCHEON MENU

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E V a N G E L I N E ’ S LUNCHEON MENU GALLERIA OF TUSCALOOSA e v a n g e l i n e ’ s LUNCHEON MENU Specialty Salads Soup du Jour & Salad chef’s daily inspired soups from fresh ingredients & choice of our house specialty side salads *service staff will acquaint you 11 SOUP CUP 3 / SOUP BOWL 6 Chopped Crisphead Salad tomato. kalamata olive. cucumber. pecan smoked bacon. scallion. maytag blue cheese crumble. blue cheese dressing 7 Evangeline’s Cranberry & Pecan Chicken Salad-Salad our signature chicken salad recipe of 15 years. young red leaf salad. fresh seasonal fruit. honey-balsamic vinaigrette & crackers/bread 12 • available on toasted Italian loaf w/ greens & heirloom tomato • DOUBLE SCOOP 14 Shrimp & Fried Artichoke Salad seared gulf shrimp. fried artichoke hearts. heart of romaine & young red leaf blend. cherry tomatoes. roasted red peppers. english cucumber. goat cheese crumble & fresh dill vinaigrette 14 Asian Sesame Chicken Salad fried panko dredged chicken breast. heart of romaine. ruby red grapefruit. mandarin orange. red & green bells. toasted almond. rice noodles & sesame/ginger dressing 12 • available with roasted chicken 12 Southwestern Cobb Salad seasoned chicken breast. spring mix/romaine blend oven roasted corn & black bean salsa. sliced avocado. cherry tomatoes. pecans. bleu cheese crumbles. pecan-smoked bacon. hard boiled egg. house sriracha ranch dressing 12 West Indies Crab Stuffed Avocado Salad hass avocado. jumbo-lump crab stuffing. topped with 2 fried eggs. young red leaf. strawberries. pink grapefruit. slivered almonds. apple cider vinaigrette 14 Salmon Salad Divine mixed young red leaf greens. dried cranberries. toasted almonds. tomato. shaved parmesan. seasonal fruit & honey balsamic vinaigrette 16 Crab Cake Cardini heart of romaine. pecan-smoked bacon. shaved parmesan. crostini. cherry tomato. fresh cracked pepper. tuscan dressing & remoulade 16 • available with roasted lemon chicken Seared Shrimp Salad fresh baby spinach. pink grapefruit. strawberries. candied pecan. pecan-smoked bacon. goat cheese crumble. lemon garlic vinaigrette 12 local produce provided by KATIE FARMS / Coker, Alabama ( visitkatiefarms.com ) Luncheon Dishes Crab Cake Dish jumbo lump crab cakes. sautéed seasonal vegetables. goat cheese crumble. remoulade & petite caesar salad 15 * as featured in “100 Dishes to Eat in Alabama Before You Die” Summer Grilled Cheese sliced heirloom tomato & avocado. cheddar cheese. mozzarella & petite house salad or cup of soup du jour 12 Shrimp & Grits skillet seared gulf shrimp. smoked gouda cheese grits. andouille sausage. sautéed seasonal vegetable. shaved parmesan & tomato cream sauce 14 Grilled Loch Duarte Salmon grilled salmon. marinated cucumbers. diced dates. lemon juice. fresh fennel. minced garlic. toasted walnuts. goat cheese crumble 16 Parmesan Encrusted Catfish broiled farm raised catfish fillet. parmesan dressing. sautéed bacon/garlic french beans. smoked gouda cheese grits 14 Bunless Pineapple Truffle Burger bed of arugula & shredded romaine. tomato / sautéed onion. avocado. grilled pineapple. hand-cut house shoestring fries & pickles 12 • if you’d care for your burger to be bunned: just ask... we’ll share Grilled Barbeque Chicken marinated chicken. memphis-style barbeque sauce. german potato salad. seasoned/grilled asparagus 12 Pasta Primavera spaghetti noodle tossed with fresh local zucchini, squash, onion, mushroom & heirloom tomato. lemon-butter sauce & grilled french loaf 12 • available with seasoned/roasted chicken 14 or shrimp 16 our service staff will acquaint you with any additional specials gluten free & vegetarian options are available ICED TEA. ARABICA COFFEE. ACQUA PANNA SAN PELLEGRINO COCA-COLA. DIET COKE. SPRITE. FRUIT JUICES ◦ BREAD SERVICE UPON REQUEST ◦ All dishes are prepared fresh to order & your patience is sincerely appreciated. 18% gratuity applied to parties of six or more Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. e v a n g e l I n e ‘ s .
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