Full Meetings & Events Menu
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Arrival Experience Arrival Experience Menu 1 Menu 2 Menu 3 Beverage selection Beverage selection Beverage selection - Tea and coffee - Tea and coffee - Tea and coffee - Freshly squeezed orange juice - Freshly squeezed orange juice - Freshly squeezed orange juice - Green cleanser - Beetroot and apple cleanser - Carrot, orange and ginger cleanser Pastry selection Pastry selection Pastry selection - Cinnamon croissant - Pain au chocolat - Chocolate twist - Pain au raisin - Pistachio croissant - Raspberry croissant Yoghurt selection Yoghurt selection Yoghurt selection - Greek yoghurt - Greek yoghurt - Greek yoghurt - Blueberry and multiseed yoghurt - Coconut and chia seed yoghurt - Peach and cinnamon yoghurt - Accompaniments: pumpkin seeds, - Accompaniments: toasted - Accompaniments: apple compote, honey and goji berries flaked almonds, berry compote chia seeds and walnuts and flax seeds Warm brioche selection English muffin selection - Smoked bacon with cherry tomato Warm brioche selection - Sage and onion sausage with chilli jam - Speck and Gruyère omelette truffled egg - Chargrilled avocado with cayenne - Spinach and cayenne - Crispy hash brown with melted pepper hollandaise pepper omelette Taleggio and Calabrian chilli sauce mid-morning Experience mid-morning Experience Menu 1 Menu 2 Menu 3 Beverage selection Beverage selection Beverage selection - Tea and coffee - Tea and coffee - Tea and coffee - Coconut water - Coconut water - Coconut water - Freshly squeezed orange juice - Freshly squeezed orange juice - Freshly squeezed orange juice - Matcha green tea, blueberry - Kale, spinach and avocado smoothie - Strawberry, banana and and banana smoothie oatmeal smoothie Food selection Food selection - Milk chocolate cookies Food selection - Chocolate chip cookies - Orange, carrot and turmeric - White chocolate chip cookies - Fig and pecan muesli pots muesli pots - Raspberry, blueberry and cacao - Whole fruit selection - Whole fruit selection muesli pots - Whole fruit selection AFTERNOON EXPERIENCE Afternoon Experience Menu 1 Menu 2 Menu 3 Beverage selection Beverage selection Beverage selection - Tea and coffee - Tea and coffee - Tea and coffee - Sicilian lemonade - Sicilian lemonade - Sicilian lemonade Food selection Food selection Food selection - Smoked salmon and lemon caper - Wild mushroom and goat’s cheese - Crushed avocado and cayenne pepper cream cheese bruschetta bruschetta bruschetta - Apple and pecan scones with apricot - Maple and sultana scones with - Lemon scones with raspberry preserve preserve and clotted cream strawberry preserve and clotted cream and clotted cream - Blueberry and Madagascan vanilla - White chocolate and pistachio pot - Cookies and cream cheesecake panna cotta de crème - Sliced fresh fruit - Sliced fresh fruit - Sliced fresh fruit lunch Experience Mediterranean lunch Experience Menu 1 Menu 2 Antipasti selection Antipasti selection - Italian cured meats, olives and - Spanish cured meats, marinated sunblush tomatoes artichokes and roasted peppers Salad selection Salad selection - Spinach, apple and pecan salad with - Wood-smoked salmon and cucumber maple dressing with Sicilian lemon dressing - Black kale Caesar salad with pepper - Heirloom tomato salad with goat’s croutons cheese and basil dressing - Tabbouleh and pomegranate with - Orange and avocado salad with lime dressing chilli lemon dressing - Mediterranean vegetables, feta - Endive, feta, macadamia nuts and and quinoa salad with garlic and roasted figs with honey dressing lemon dressing Hot kitchen Hot kitchen - Crispy-skinned sea bass with olives - Grilled organic salmon with Calabrian and San Marzano tomatoes chilli salsa and Tenderstem broccoli - Chilli and lemon roasted chicken - Za’atar-spiced lamb cutlets with skewers Mediterranean vegetable couscous - Aged rib-eye steak with Gorgonzola - Amalfi lemon-roasted chicken with butter and peppered black kale rosemary and Parmesan potatoes, - Pasta con funghi with lemon parsley garlic and herb crème butter sauce - Pesto trofie pasta with green beans Dessert selection Dessert selection - Profiterole bianco - Rosemary panna cotta - Dulce de leche cheesecake - Tiramisu - Sliced fresh fruit - Sliced fresh fruit Gastro lunch Experience Menu 1 Menu 2 Antipasti selection Antipasti selection - Selection of Italian meats, olives and - Spanish cured meats, marinated sunblush tomatoes artichokes and roasted peppers Salad selection Salad selection - Classic Caesar salad - Flaked salmon, fennel and pickled - Duck and pomegranate salad with ginger with spicy lemon dressing jalapeño and honey dressing - Tomato ceviche - Artichoke and lemon salad with lime - Fattoush salad with sumac dressing and parsley dressing - Chickpea and avocado with pepita - Spinach, goat’s cheese and seeds, cucumber and chilli walnut salad Hot kitchen Hot kitchen - Baked stone bass with moules - Lemon sole with asparagus and lemon marinière parsley cream - Breaded corn-fed chicken with a warm - Tandoori chicken tikka with yoghurt garlic and herb butter and Kashmiri chilli crème and cumin - Filet mignon with dauphinoise spiced basmati rice potatoes and green peppercorn sauce - Thyme-infused sirloin steak, - Roasted ratatouille with baby basil horseradish and garlic potatoes and wilted spinach Dessert selection - Roasted vegetables with grilled halloumi and harissa salsa - Caramel and vanilla mille-feuille - Cardamom and white chocolate brûlée Dessert selection - Sliced fresh fruit - Salted caramel cheesecake - Coffee brûlée, cacao crumble and mascarpone cream - Sliced fresh fruit taste of asia Experience Antipasti selection - Nasu miso, sea salt edamame and pickled daikon Salad selection - Smoked chicken salad and toasted cashews with yuzu and lemon sesame oil dressing - Thai beef salad with ginger dressing - Mixed baby leaf, banana shallots and sunflower seeds with lime and ginger dressing - Blanched spinach salad with goma dressing Hot kitchen - Miso cod with soy and ginger sauce - Seared duck breast with shichimi- spiced puy lentils and sesame-glazed pak choi - Sake-soy infused beef with roasted Japanese aubergine - Grilled Tenderstem broccoli, kale and shimeji mushroom with kaffir lime rice Dessert selection - Passion fruit brûlée - Yuzu meringue tart - Sliced fresh fruit SANDWICH LUNCH EXPERIENCE SANDWICH LUNCH EXPERIENCE Includes a selection of two salads, Warm brioche rolls Sandwiches four sandwiches or brioche rolls - Crispy plaice fillet with tartare sauce - Scottish smoked salmon with (inclusive of one warm brioche roll) - Peppered steak with crispy onions and lemon butter and two desserts. Dijon mayonnaise - Tuna mayonnaise with sweetcorn - Short rib of beef with smoked chilli - Honey-roast ham with wholegrain Salad selection mayonnaise mustard mayonnaise - Classic Caesar salad - Speck ham and fig chutney - Duck and pomegranate salad with Vegetarian - Rare-roast beef with horseradish jalapeño and honey dressing - Grilled halloumi with jalapeño dressing mayonnaise - Smoked chicken salad and toasted - Roasted kale macaroni cheese - Smoked chicken and avocado with cashews with yuzu and lemon sesame mustard sauce oil dressing - Thai beef salad with ginger dressing Brioche rolls Vegetarian - Artichoke and lemon salad with lime - Prawn Caesar with lime sauce - Cucumber with mint cream cheese and parsley dressing - Crayfish with dill mayonnaise - Vine tomato and mozzarella with - Spinach, goat’s cheese and - Duck and pomegranate with hoisin basil pesto walnut salad - Ginger Thai beef with red curry - Crushed avocado with red chilli and lime - Mixed baby leaf, banana shallots mayonnaise and sunflower seeds with lime and - Pesto chicken with rocket, pine nuts ginger dressing and Parmesan Dessert selection - Blanched spinach salad with - Tandoori chicken with cucumber and - Passion fruit brûlée goma dressing mint raita - Yuzu meringue tart - Salted caramel cheesecake Vegetarian - Coffee brûlée, cacao crumble and - Grilled halloumi with roasted red mascarpone cream pepper and mango salsa - Rosemary panna cotta - Barber’s Vintage Cheddar cheese - Tiramisu with red onion - Sliced fresh fruit - Egg mayonnaise with garlic chive BESPOKE SUPPLEMENTS BESPOKE SUPPLEMENTS Häagen-Dazs ice cream Bespoke lunch supplements £4 per person Enhance your dining experience with - Cookies and cream our exquisite selection of live cooking. - Strawberry cheesecake - Vanilla Live chef experience £10 per person (Minimum 50 pax) - Chicken, baby spinach and Amalfi Joe & Seph’s Gourmet Popcorn lemon risotto £4 per person - Stir-fried black pepper veggie chicken - Caramel and sea salt with sugar snap peas - Toffee apple and cinnamon - Wild mushroom and truffle risotto Carvery - Dijon-marinated 28-day aged sirloin - Rosemary and thyme infused salt marsh lamb.