Operating Instructions Steam Oven

Operating instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 09 580 050 Contents Warning and Safety instructions.......................................................................... 5 Caring for the environment ................................................................................ 14 Guide to the appliance........................................................................................ 15 Steam oven front view........................................................................................... 15 Accessories supplied ............................................................................................ 16 Controls................................................................................................................ 17 Sensor controls ..................................................................................................... 18 Display................................................................................................................... 18 Description of functions ..................................................................................... 19 Water container ..................................................................................................... 19 Condensate tray .................................................................................................... 19 Temperature .......................................................................................................... 19 Duration................................................................................................................. 20 Noises.................................................................................................................... 20 Heating-up phase.................................................................................................. 20 Cooking phase ...................................................................................................... 20 Using for the first time ........................................................................................ 21 Cleaning for the first time ...................................................................................... 21 Set the water hardness level ................................................................................. 22 Set the correct boiling point for water................................................................... 22 Operation.............................................................................................................. 23 Using the appliance............................................................................................... 23 Interrupting operation............................................................................................ 25 Pre-heat................................................................................................................. 26 General notes....................................................................................................... 27 The advantages of cooking with steam ................................................................ 27 Suitable containers................................................................................................ 27 Cooking containers .......................................................................................... 27 Your own containers......................................................................................... 27 Condensate tray .................................................................................................... 27 Shelf level .............................................................................................................. 28 Frozen food............................................................................................................ 28 Temperature .......................................................................................................... 28 Duration................................................................................................................. 28 Cooking with liquid................................................................................................ 28 Your own recipes................................................................................................... 28 2 Contents Steam cooking..................................................................................................... 29 Vegetables............................................................................................................. 29 Meat ...................................................................................................................... 32 Sausages............................................................................................................... 34 Fish........................................................................................................................ 34 Shellfish ................................................................................................................. 37 Mussels ................................................................................................................. 38 Rice ....................................................................................................................... 39 Pasta .................................................................................................................... 40 Dumplings ............................................................................................................. 41 Grain...................................................................................................................... 42 Dried pulses .......................................................................................................... 43 Hen's eggs ........................................................................................................... 45 Fruit ....................................................................................................................... 46 Menu cooking (cooking whole meals)................................................................... 47 Special applications ............................................................................................ 49 Reheat ................................................................................................................... 49 Defrost................................................................................................................... 50 Bottling .................................................................................................................. 53 Extracting juice with steam ................................................................................... 56 Make yoghurt ........................................................................................................ 57 Prove dough .......................................................................................................... 58 Dissolve gelatine ................................................................................................... 59 Melt chocolate....................................................................................................... 59 Skinning vegetables and fruit................................................................................ 60 Apple storage ....................................................................................................... 60 Blanching............................................................................................................... 61 Sweat onions......................................................................................................... 61 Cook bacon........................................................................................................... 62 Disinfect items ...................................................................................................... 62 Heating damp flannels .......................................................................................... 63 Decrystallise honey ............................................................................................... 63 Making eierstich .................................................................................................... 63 Settings ................................................................................................................ 64 Note for test institutes ........................................................................................ 66 Cleaning and care ............................................................................................... 67 Important information on cleaning and care ......................................................... 67 Steam oven front and casing ................................................................................ 68 Oven interior.......................................................................................................... 69 Accessories .......................................................................................................... 69 3 Contents Side runners .......................................................................................................... 70 Water container ..................................................................................................... 70

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