Brussels Beer Challenge 2018 Awards List
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The Evolution of the UK Wine Market: from Niche to Mass-Market Appeal
beverages Article The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal Julie Bower Independent Scholar, Worcester WR1 3DG, UK; [email protected] Received: 4 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: This article is an historic narrative account of the emergence of the mass-market wine category in the UK in the post-World War II era. The role of the former vertically-integrated brewing industry in the early stages of development is described from the perspective of both their distributional effects and their new product development initiatives. Significant in the narrative is the story of Babycham, the UK’s answer to Champagne that was targeted to the new consumers of the 1950s; women. Then a specially-developed French wine, Le Piat D’Or, with its catchy advertising campaign, took the baton. These early brands were instrumental in extending the wine category, as beer continued its precipitous decline. That the UK is now one of the largest wine markets globally owes much to the success of these early brands and those that arrived later in the 1990s, with Australia displacing France as the source for mass-market appeal. Keywords: UK wine consumption; UK brewing industry; resource partitioning theory; targeted marketing 1. Introduction The evolution of wine consumption in the UK is described by important socio-economic trends in consumer behavior that emerged in the 1950s. This coincided with a growing awareness within the alcoholic beverages industry that there was the need for new product development to satisfy the increasingly sophisticated and aspirational consumer. -
Ethyl Acetate
Ethyl Acetate Compound class: ester Flavor Description: nail polish remover Cause: produced by both ale and lager yeasts in the brewery during fermentation Threshold: 5 – 33 mg/L (8 – 70 mg/L common) Avoidance: cooler ferm temps, controlling FAN levels and increased aeration of wort Detection: Gas Chromatography Isoamyl Acetate Compound class: ester Flavor Description: estery-fruity…bananas, circus Peanuts, banana-flavored Runts, pear candy Cause: produced by yeast during fermentation, especially characteristic of Belgian and Wit yeast strains. Higher fermentation temps and faster ferm rates will produce more of this ester. Threshold: 1.1 - 1.4 mg/L (0.8 – 6.6 mg/L common) Avoidance: cooler ferm temps and slower rates Detection: Gas Chromatography Ethyl Hexanoate Compound class: ester Flavor Description: estery-fruity…green apples, fresh fennel, aniseseed Cause: produced by yeast during fermentation, especially ale yeast. “Green” beers tend to have ethyl hexanoate that leans more to the fennel side; properly fermented beers will have more of a green apple character Threshold: 0.2 mg/L (0.07 – 0.5 mg/L common) Avoidance: cooler ferm temps, lower gravity, increase wort aeration Detection: Gas Chromatography Diacetyl Compound class: Vicinal diketone Flavor Description: buttery, butterscotch flavor and aroma, caramel candy, popcorn, milky, slick/mouthcoating feeling Cause: produced from a precursor (alpha-acetolactate) formed by yeast during fermentation. It can also be formed by contaminant bacteria such as Lactobacillus and Pediococcus -
Alcohol Units a Brief Guide
Alcohol Units A brief guide 1 2 Alcohol Units – A brief guide Units of alcohol explained As typical glass sizes have grown and For example, most whisky has an ABV of 40%. popular drinks have increased in A 1 litre (1,000ml) bottle of this whisky therefore strength over the years, the old rule contains 400ml of pure alcohol. This is 40 units (as 10ml of pure alcohol = one unit). So, in of thumb that a glass of wine was 100ml of the whisky, there would be 4 units. about 1 unit has become out of date. And hence, a 25ml single measure of whisky Nowadays, a large glass of wine might would contain 1 unit. well contain 3 units or more – about the The maths is straightforward. To calculate units, same amount as a treble vodka. take the quantity in millilitres, multiply it by the ABV (expressed as a percentage) and divide So how do you know how much is in by 1,000. your drink? In the example of a glass of whisky (above) the A UK unit is 10 millilitres (8 grams) of pure calculation would be: alcohol. It’s actually the amount of alcohol that 25ml x 40% = 1 unit. an average healthy adult body can break down 1,000 in about an hour. So, if you drink 10ml of pure alcohol, 60 minutes later there should be virtually Or, for a 250ml glass of wine with ABV 12%, none left in your bloodstream. You could still be the number of units is: suffering some of the effects the alcohol has had 250ml x 12% = 3 units. -
Please Note That Our Agency Does Not Sell Beverage Alcohol but Rather Arranges for the Customer to Purchase It from the Lcbo
PLEASE NOTE THAT OUR AGENCY DOES NOT SELL BEVERAGE ALCOHOL BUT RATHER ARRANGES FOR THE CUSTOMER TO PURCHASE IT FROM THE LCBO. THE LANDED LCBO SALE PRICES ARE AVAILABLE ON REQUEST. PRICING INCLUDES: SUPPLIER QUOTE, FREIGHT, LCBO STANDARD IMPORT BEER TAX AND WAREHOUSING FEE’S. OTHER LCBO / NON LCBO FEES MAY INCLUDE BUT NOT LIMITED TO: LAB AND RE-LABELING, RE-STOCKING FEE, PRE-LANDING COSTS, DELIVERY CHARGE, FREIGHT FLUCTUATION, COMMISSIONS AND ADMINISTRATION. FOR MORE INFORMATION REGARDING PRICING PLEASE CONTACT LCBO SPECIALTY SERVICES. BEER PRICES DO NOT INCLUDE TAX & BOTTLE DEPOSIT ORDERS @ KEEP6IMPORTS.COM ¨ IN STOCK ¨ IN TRANSIT (PRE-ORDER) PRODUCT NAME STYLE REGION FORMAT ALC./VOL (%) CASE ($) UNIT ($) DIEU DU CIEL! APHRODITE COCOA VANILLA STOUT QUÉBEC 24 x 341mL 6.5% $ 108.00 $ 4.50 DIEU DU CIEL! APHRODITE COCOA VANILLA STOUT QUÉBEC 20L Keg (One Way) 6.5% - $ 180.00 DIEU DU CIEL! ROSÉE D’HIBISCUS BELGIAN WIT W. HIBISCUS FLOWER QUÉBEC 24 x 341mL 5.9% $ 96.00 $ 4.00 DIEU DU CIEL! PÉCHÉ MORTEL IMPERIAL COFFEE STOUT QUÉBEC 24 x 341mL 9.5% $ 120.00 $ 5.00 DIEU DU CIEL! BLANCHE DU PARADIS BELGIAN WIT QUÉBEC 24 x 341mL 5.5% $ 96.00 $ 4.00 DIEU DU CIEL! SAISON DU PARC HOPPY SAISON QUÉBEC 24 x 341mL 6.5% $ 108.00 $ 4.50 OUD BEERSEL OUDE PIJPIEN LAMBIC GUEUZE AGED IN ANCIENT PORT BARRELS BELGIUM 12 x 375mL 6.5% $ 150.00 $ 12.50 OUD BEERSEL VANDERVELDEN LAMBIC GUEZE BELGIUM 12 x 375mL 6.5% $ 150.00 $ 12.50 OUD BEERSEL OUDE KRIEK LAMBIC W. CHERRIES BELGIUM 12 x 375mL 6.5% $ 126.00 $ 10.50 OUD BEERSEL OUDE VIEU LAMBIEK (BAG-IN-BOX) UNBLENDED LAMBIC BELGIUM 1 x 1300mL 6.0% - $ 100.00 OUD BEERSEL KRIEKEN LAMBIEK (BAG-IN-BOX) LAMBIC W. -
Operation Brewery.Indd
OPERATION BREWERY Black Hops - The Least Covert Operation in Brewing A step-by-step guide to building a brewery on a budget Dan Norris with Eddie Oldfield and Michael McGovern Copyright 2016 Dan Norris with Eddie Oldfield and Michael McGovern ALL RIGHTS RESERVED. This book contains material protected under International and Federal Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system without express written permis- sion from the author/publisher. ISBN: 978-1535548618 Contents Join us in the Black Hops Ambassador group .................................v What this book is, and what it isn’t ............................................. vii Foreword ...................................................................................... xiii Chapter 1: Eggnog What? ...........................................................1 Chapter 2: How to Build a Brand ................................................8 Chapter 3: What Do You Need to Start a Brewery? .................17 Chapter 4: Our First Commercial Brew ....................................29 Chapter 5: Relationships ...........................................................39 Chapter 6: Business Models ......................................................47 Chapter 7: Marketing ................................................................53 Chapter 8: -
Beer List Refromatted 6.9.16.Pub
DRAFT BEER 32oz 64oz BOTTLES ABV 3.5oz 12oz 16oz Pitcher Growler Growler AMERICAN PALE LAGER Coors Light 12oz $3.50 BellBell’’’’ssss Lager of the Lakes MIMIMI 5.00% $1.50 $4.50 $5.95 $20.25 $14.20 $26.00 PBR 12oz $2.75 Champion Shower Beer VAVAVA 4.50% $1.75 $5.25 $6.95 $23.50 $15.75 $29.70 Seven Arrows Brewing Co. Skyline Lager VAVAVA 4.50% $1.40 $4.25 $5.50 $19.25 $13.50 $25.00 Old Bust Head Graffiti House 12oz $6.25 Blue Mtn. Barrel House Kölsch VAVAVA 5.00% $1.40 $4.25 $5.75 $18.95 $13.50 $25.00 Lickinghole Creek Magic Beaver Firestone Walker Pivo Pils CACACA 3.50% $1.60 $4.95 $6.50 $22.25 $15.20 $28.25 Belgian Pale Ale 12oz can $5.25 AMERICAN PALE ALE Coney Island Root Beer 12oz $5.75 Oskar Blues Dale's Pale Ale COCOCO 6.50% $1.30 $3.95 $5.25 $17.75 $13.00 $23.50 Bud Lite 12oz $3.50 SAISON Budweiser 12oz $3.50 Boulevard Tank 7 MOMOMO 8.50% $2.50 $7.50 $20.75 $40.25 Ommegang Hennepin NYNYNY 7.70% $1.80 $5.50 $16.20 $31.00 Michelob Ultra 12oz $3.95 SOUR BEER Stella Artois 11.2oz $5.25 Anderson Valley Melon Gose CACACA 4.20% $2.00 $5.95 $7.95 $26.75 $17.20 $33.00 New Belgium Citradellic 12oz $5.25 Goose Island Lolita ILILIL 9.00% $5.30 $15.95 $39.20 $80.50 Widmer Omission Lager (Gluten Free) 12oz $4.95 WHEAT BEER Magner Irish Cider 12oz $4.95 Allagash White MEMEME 5.10% $1.50 $4.75 $6.25 $21.25 $14.75 $27.25 Lost Coast Tangerine Wheat CACACA 5.00% $1.50 $4.75 $6.25 $21.25 $14.75 $27.25 Potter's Grapefruit Hibiscus 500ml $11.95 Bells Oberon MIMIMI 5.80% $1.60 $4.95 $6.50 $22.25 $15.20 $28.25 Orval 11.2oz $14.50 Virginia Beer Company Saving -
Gewinner 2009
LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Hofbräuhaus Traunstein Josef Sailer KG Traunstein Germany Fürstentrunk www.hb-ts.de Festival Beer / Festbier Silber / Silver Brauhaus Faust OHG Miltenberg Germany Faust Festbier www.faust.de Bronze Brauerei Wiethaler Lauf-Neunhof Germany Wiethaler Goldstoff Hell www.brauerei-wiethaler.de Gold Camba Bavaria GmbH Truchtlaching Germany Trucht´linger Doppelbock www.cambabavaria.de German Style Stichting Noordhollandse Alternatieve Dark Bock / Dunkler Bock Silber / Silver Bierbrouwers Purmerend Netherlands YSBOK www.snab.nl Bronze Schlossbrauerei Autenried GmbH Ichenhausen Germany Leonhardi Bock www.autenrieder.de Gold Bürgerliches Brauhaus Saalfeld GmbH Saalfeld Germany Saalfelder Bock www.brauhaus-saalfeld.de German Style Pale and Amber Bock / Heller und Bernsteinfarbener Silber / Silver Brauerei-Gasthof Kundmüller KG Viereth-Trunstadt Germany Weiherer Bock www.kundmueller.de Bock Lurago Marinone Bronze Nuovo Birrificio Italiano s.r.l. (Como) Italy Bibock www.birrificio.it Private Landbrauerei Schönram A. Gold Oberlindober jun. Petting/Schönram Germany Schönramer Pils www.brauerei-schoenram.de German Style Privatbrauerei M. C. Wieninger GmbH & Pilsner Silber / Silver Co. KG Teisendorf Teisendorf Germany Wieninger Ruperti Pils www.wieninger.de Bronze Trumer Privatbrauerei Josef Sigl Obertrum am See Austria Trumer Pils www.trumer.at Gold Cervejaria Sudbrack Ltda. Blumenau-SC Brasil Eisenbahn Dunkel www.eisenbahn.com.br German Style Scheibenberg/ Schwarzbier Silber / Silver Fiedler-Bräu Erzgebirgsbier Oberscheibe Germany Magisterbräu Schwarzbier www.brauerei-fiedler.de Bronze FX Matt Brewing Company Utica, NY USA Saranac Black Forest www.saranac.com LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Brauerei Goss Deuerling Germany Goss-Märzen Milwaukee, Bavarian Style Silber / Silver Lakefront Brewing, Inc. -
Studyof Guinness
THIBAULT DEMURGE SSTTUUDDYY OOFF GGUUIINNNNEESSSS YEAR: 2006-2007 DIPLOMA: DUETI C ONTENTS BEER CONSUMMATION IN IRELAND: .................................................................... 2 PRESENTATION OF GUINNESS : ............................................................................... 4 THE STEPS TO BREW GUINNESS? .............................................................................................. 6 THEORIES ABOUT ADVERTISING ............................................................................ 8 GLOBAL BRANDING ................................................................................................................. 8 DEFINITION OF GLOBAL BRANDING ......................................................................................... 8 The consumers’ percepton of global brands .................................................................................. 9 Analyse of global branding .............................................................................................................. 9 Challenges facing global brands .................................................................................................... 10 THE MEDIA ........................................................................................................................... 11 Television ....................................................................................................................................... 11 Newspapers .................................................................................................................................. -
DBS Business Review 01| 2017 INTERVIEW | Dbsbusinessreview.Ie
DBS Business Review 01| 2017 INTERVIEW | dbsbusinessreview.ie There’s a Wolf in Wicklow – and It’s Leading the Pack! Simon Lynch Co-Founder of the Wicklow Wolf Brewery Bray, Co. Wicklow, Ireland Alan Morgan Editor-in-Chief, DBS Business Review Dublin Business School Dublin, Ireland © Simon Lynch and Alan Morgan. This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/4.0/ . Introduction As I drove into the quaint seaside town of Bray on a brisk autumnal morning to meet Simon Lynch, co-founder of The Wicklow Wolf Brewery, I was aware that there was something changing in the behaviour of beer drinkers in Ireland. As a consumer behaviour academic, I have always been interested in phenomena that fundamentally change consumption behaviour, for example TV in the 60’s and 70’s, video in the 80’s, the internet and of course German discounters in the 90’s and noughties. But I just wasn’t aware that the consumer behavioural change toward beer in Ireland was coming down the tracks like a freight train in the form of ‘craft beer’, and this was knocking a lot of the bigger mass producers out of the way. According to the 2016 report for the Independent Craft Brewers of Ireland and Bord Bia it is estimated that there are some 90 microbreweries operating in the Republic of Ireland, of which 62 are production microbreweries and at least 28 are contracting companies. There has been a 29% increase in the number of production microbreweries from 48 in 2015 to 62 in 2016. -
Tianjin Open 2015: Tale of the Winners 2015天津公开赛：胜利者的故事
2015.082015.082015.08 Tianjin Open 2015: Tale of the Winners 2015天津公开赛：胜利者的故事 InterMediaChina www.tianjinplus.com IST offers your children a welcoming, inclusive international school experience, where skilled and committed teachers deliver an outstanding IB education in an environment of quality learning resources and world-class facilities. IST is... fully accredited by the Council of International Schools (CIS) IST is... fully authorized as an International Baccalaureate World School (IB) IST is... fully accredited by the Western Association of Schools and Colleges (WASC) IST is... a full member of the following China and Asia wide international school associations: ACAMIS, ISAC, ISCOT, EARCOS and ACMIBS 汪正影像艺术 VISUAL ARTS Wang Zheng International Children Photography Agency 汪 正·天 津 旗下天津品牌店 ■婴有爱婴幼儿童摄影 ■韩童街拍工作室 ■顽童儿童摄影会馆 ■汪叔叔专业儿童摄影 ■素摄儿童摄影会馆 转 Website: www.istianjin.org Email: [email protected] Tel: 86 22 2859 2003/5/6 ■ Prince&Princess 摄影会馆 ■韩爱儿童摄影会馆 ■本真儿童摄影会馆 4006-024-521 5 NO.22 Weishan South Road, Shuanggang, Jinnan District, Tianjin 300350, P.R.China 14 2015 2015 CONTENTS 11 CONTENTS 11 Calendar 06 Beauty 38 46 Luscious Skin Sport & Fitness 40 Partner Promotions 09 Tianjin Open 2015: A Tale of Upsets, Close Calls and Heroic Performances Art & Culture 14 How to 44 Eat me. Tianjin style. How to Cope with Missing Home Feature Story 16 Beijing Beat 46 16 The Rise of Craft Beer in China Off the Tourist Trail: Perfect Family Days Out Cover Story 20 Special Days 48 Tianjin Open 2015: Tale of the Winners Special Days in November 2015 Restaurant -
NOTICES DEPARTMENT of BANKING Actions on Applications
205 NOTICES DEPARTMENT OF BANKING Actions on Applications The Department of Banking (Department), under the authority contained in the act of November 30, 1965 (P. L. 847, No. 356), known as the Banking Code of 1965; the act of December 14, 1967 (P. L. 746, No. 345), known as the Savings Association Code of 1967; the act of May 15, 1933 (P. L. 565, No. 111), known as the Department of Banking Code; and the act of December 19, 1990 (P. L. 834, No. 198), known as the Credit Union Code, has taken the following action on applications received for the week ending December 27, 2011. Under section 503.E of the Department of Banking Code (71 P. S. § 733-503.E), any person wishing to comment on the following applications, with the exception of branch applications, may file their comments in writing with the Department of Banking, Corporate Applications Division, 17 North Second Street, Suite 1300, Harrisburg, PA 17101-2290. Comments must be received no later than 30 days from the date notice regarding receipt of the application is published in the Pennsylvania Bulletin. The nonconfidential portions of the applications are on file at the Department and are available for public inspection, by appointment only, during regular business hours. To schedule an appointment, contact the Corporate Applications Division at (717) 783-2253. Photocopies of the nonconfidential portions of the applications may be requested consistent with the Department’s Right-to-Know Law Records Request policy. BANKING INSTITUTIONS Conversions Date Name and Location of Applicant Action 12-21-2011 From: Third Federal Bank Approved Newtown Bucks County To: Third Bank Newtown Bucks County Application for approval to convert from a Federal stock savings bank to state-chartered stock savings bank. -
Anheuser-Busch Inbev
Our Dream: Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV Best Beer Company Bringing People Together For a Better World Contents 1 Our Manifesto 2 Letter to Shareholders 6 Strong Strategic Foundation 20 Growth Driven Platforms 36 Dream-People-Culture 42 Bringing People Together For a Better World 49 Financial Report 155 Corporate Governance Statement Open the foldout for an overview of our financial performance. A nheuser-Busch InBev Annual / 2014 Report Anheuser-Busch InBev 2014 Annual Report ab-inbev.com Our Dream: Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV Best Beer Company Bringing People Together For a Better World Contents 1 Our Manifesto 2 Letter to Shareholders 6 Strong Strategic Foundation 20 Growth Driven Platforms 36 Dream-People-Culture 42 Bringing People Together For a Better World 49 Financial Report 155 Corporate Governance Statement Open the foldout for an overview of our financial performance. A nheuser-Busch InBev Annual / 2014 Report Anheuser-Busch InBev 2014 Annual Report ab-inbev.com Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV About Revenue was Focus Brand volume EBITDA grew 6.6% Normalized profit Net debt to EBITDA 47 063 million USD, increased 2.2% and to 18 542 million USD, attributable to equity was 2.27 times. Anheuser-Busch InBev an organic increase accounted for 68% of and EBITDA margin holders rose 11.7% Driving Change For of 5.9%, and our own beer volume. was up 25 basis points in nominal terms to Anheuser-Busch InBev (Euronext: ABI, NYSE: BUD) is the leading AB InBev’s dedication to heritage and quality originates from revenue/hl rose 5.3%.