Pereira-Caro, G., Ludwig, I. A., Polyviou, T., Malkova, D., Garcia, A., Moreno- Rojas, J. M., and Crozier, A. (2016) Identification of plasma and urinary metabolites and catabolites derived from orange juice (poly)phenols: analysis by high-performance liquid chromatography–high-resolution mass spectrometry. Journal of Agricultural and Food Chemistry, 64(28), pp. 5724-5735. (doi:10.1021/acs.jafc.6b02088) There may be differences between this version and the published version. You are advised to consult the publisher’s version if you wish to cite from it. http://eprints.gla.ac.uk/123141/ Deposited on: 09 September 2016 Enlighten – Research publications by members of the University of Glasgow http://eprints.gla.ac.uk Page 1 of 41 Journal of Agricultural and Food Chemistry Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High Performance Liquid Chromatography-High Resolution-Mass Spectrometry Gema Pereira-Caro §, Iziar A. Ludwig $, Thelma Polyviou ¶, Dalia Malkova ¶ , Ada García ¶, José Manuel Moreno-Rojas §, and Alan Crozier #* §Postharvest Technology and Agrifood Industry Area, Andalusian Institute of Agricultural and Fishery Research and Training (IFAPA) Alameda del Obispo, Córdoba. Spain. $Department of Food Technology, Universitat de Lleida, Lleida, Spain ¶ School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Science, School of Medicine, University of Glasgow, Glasgow, UK #Department of Nutrition, University of California, Davis, California, USA Corresponding Author *Department of Nutrition, University of California, Davis, CA 95616. E-mail:
[email protected]. Tel:+1 530 754 0450 ACS Paragon Plus1 Environment Journal of Agricultural and Food Chemistry Page 2 of 41 1 ABSTRACT: Orange juice is a rich source of (poly)phenols, in particular the flavanones 2 hesperetin-7-O-rutinoside and naringenin-7-O-rutinoside.