Synthesis and Antiradical Activity of Isoquercitrin Esters with Aromatic Acids and Their Homologues

Total Page:16

File Type:pdf, Size:1020Kb

Synthesis and Antiradical Activity of Isoquercitrin Esters with Aromatic Acids and Their Homologues International Journal of Molecular Sciences Article Synthesis and Antiradical Activity of Isoquercitrin Esters with Aromatic Acids and Their Homologues Eva Heˇrmánková-Vavˇríková, Alena Kˇrenková, Lucie Petrásková, Christopher Steven Chambers, Jakub Zápal, Marek Kuzma, KateˇrinaValentová * and Vladimír Kˇren Laboratory of Biotransformation, Institute of Microbiology, Czech Academy of Sciences, Vídeˇnská 1083, CZ-142 20 Prague, Czech Republic; [email protected] (E.H.-V.); [email protected] (A.K.); [email protected] (L.P.); [email protected] (C.S.C.); [email protected] (J.Z.); [email protected] (M.K.); [email protected] (V.K.) * Correspondence: [email protected]; Tel.: +420-296-442-509 Academic Editor: Yujiro Hayashi Received: 27 April 2017; Accepted: 13 May 2017; Published: 17 May 2017 Abstract: Isoquercitrin, (IQ, quercetin-3-O-β-D-glucopyranoside) is known for strong chemoprotectant activities. Acylation of flavonoid glucosides with carboxylic acids containing an aromatic ring brings entirely new properties to these compounds. Here, we describe the chemical and enzymatic synthesis of a series of IQ derivatives at the C-600. IQ benzoate, phenylacetate, phenylpropanoate and cinnamate were prepared from respective vinyl esters using Novozym 435 (Lipase B from Candida antarctica immobilized on acrylic resin). The enzymatic procedure gave no products with “hydroxyaromatic” acids, their vinyl esters nor with their benzyl-protected forms. A chemical protection/deprotection method using Steglich reaction yielded IQ 4-hydroxybenzoate, vanillate and gallate. In case of p-coumaric, caffeic, and ferulic acid, the deprotection lead to the saturation of the double bonds at the phenylpropanoic moiety and yielded 4-hydroxy-, 3,4-dihydroxy- and 3-methoxy-4-hydroxy-phenylpropanoates. Reducing capacity of the cinnamate, gallate and 4-hydroxyphenylpropanoate towards Folin-Ciocalteau reagent was significantly lower than that of IQ, while other derivatives displayed slightly better or comparable capacity. Compared to isoquercitrin, most derivatives were less active in 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, but they showed significantly better 2,20-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid, ABTS) scavenging activity and were substantially more active in the inhibition of tert-butylhydroperoxide induced lipid peroxidation of rat liver microsomes. The most active compounds were the hydroxyphenylpropanoates. Keywords: isoquercitrin; aromatic acid; gallic acid; cinnamic acid; antioxidant activity; Novozym 435; lipase; DPPH; lipoperoxidation 1. Introduction Plant polyphenols are attractive for researchers and food producers due to their free radical scavenging and other, mostly positive, biological activities. Generally low toxicity of the polyphenols is another positive feature. One of the most popular flavonoids with a large number of health benefits is quercetin [1]. Some controversies concerning its possible mutagenic effects (positive Ames test) were closed and this substance now has a Generally Recognized As Safe (GRAS) status from the United States Food & Drug Administration (FDA) [2]. Its glucosylated form is isoquercitrin (1, IQ, quercetin-3-O-β-D-glucopyranoside, Figure1), which can be found in fruits (apples, berries), vegetables (onions), medicinal plants (St. John’s worth) and in various plant-derived beverages (tea, wine) [3,4]. IQ is known as a strong chemoprotectant [4] against cardiovascular diseases [5], asthma [6], and diabetes [7]. Recently, an efficient method of biocatalytic production of pure IQ from rutin was Int. J. Mol. Sci. 2017, 18, 1074; doi:10.3390/ijms18051074 www.mdpi.com/journal/ijms Int. J. Mol. Sci. 2017, 18, 1074 2 of 14 Int. J. Mol. Sci. 2017, 18, 1074 2 of 14 wasdeveloped developed [8,9 ][8,9] based based on on the the use use of of thermophilic thermophilicα α-L--rhamnosidaseL-rhamnosidase [ [10]10] fromfrom Aspergillus terreus terreus heterologouslyheterologously expressed expressed in in PichiaPichia pastoris pastoris,, which which affords affords 11 inin very very high high yields yields and and purity purity (typically (typically 97–99%).97–99%). β FigureFigure 1. IsoquercitrinIsoquercitrin ( (11,, quercetin quercetin 3- 3-O--β--DD-glucopyranoside).-glucopyranoside). AcylationAcylation of of flavonoid flavonoid glucosides glucosides with with carboxylic carboxylic acids acids containing containing an aromatic an aromatic ring brings ring structuralbrings structural diversity diversityto the flavonoid to the skeleton flavonoid and often skeleton alters and the physico-chemical often alters the (co-pigmentation, physico-chemical increased(co-pigmentation, stability) increasedand physiological stability) (UV and resistivity, physiological radical (UV scavenging resistivity, capacity) radical scavenging properties capacity) of these naturalproperties and of thesesemi-synthetic natural andmolecules semi-synthetic [11,12]. moleculesFor example, [11,12 ].the For presence example, of the p-coumaroyl- presence of glucopyranosylp-coumaroyl-glucopyranosyl units in delphinidin-type units in delphinidin-type anthocyanidins anthocyanidins from Dianella from Dianellaberries wasberries found was foundto be responsibleto be responsible for their for intensive their intensive blue color, blue at color, physiological at physiological pH values, pH values,due to co-pigmentation due to co-pigmentation related bathochromicrelated bathochromic shift and shiftpigment and stabilization pigment stabilization [13]. Similarly, [13]. chrysin Similarly, glucoside chrysin acylated glucoside with acylated methyl pwith-methoxycinnamic methyl p-methoxycinnamic acid showed more acid efficient showed complexation more efficient of complexationAl3+ and stronger of Albinding3+ and to stronger bovine serumbinding albumin to bovine (BSA) serum than albuminthe parent (BSA) compound than the [14] parent. Tiliroside compound (p-coumaroyl [14]. Tiliroside kaempferol (p-coumaroyl glucoside) fromkaempferol Tilia glucoside)argentea from(Linden)Tilia argenteaexhibited(Linden) a exhibitedstrong hepatoprotective a strong hepatoprotective effect effectagainst against D- galactosamine/lipopolysaccharideD-galactosamine/lipopolysaccharide induced induced liver liver injury injury in in mice mice [15]. [15]. Also, Also, a a semi-synthetic introductionintroduction of of aromatic aromatic acyl acyl groups groups into into the the sugar sugar moiety moiety of of IQ IQ resulted resulted in in improved improved thermostability thermostability andand light-sensitivity light-sensitivity [11]. [11]. AcylAcyl derivatives derivatives of of flavonol flavonol gluc glucosidesosides can can be be prepared prepared chemically chemically or orenzymatically. enzymatically. The The use use of chemicalof chemical acylation acylation methods methods generally generally proceeds proceeds via via complex complex multistep multistep synthesis synthesis with with several protection/deprotectionprotection/deprotection strategies, strategies, while while the the enzy enzymatic-catalyzedmatic-catalyzed reactions reactions are are more more practical practical and and straightforwardstraightforward due due to to regioselectivity regioselectivity at at primar primaryy alcoholic alcoholic groups groups on on sugar sugar moieties moieties and and mild mild reactionreaction conditions. conditions. Different Different enzymes enzymes were were used used for for acylation acylation of of IQ: IQ: CandidaCandida antarctica antarctica lipaselipase B B [16], [16], subtilisinsubtilisin [17] [17] or or enzymatic reaction system from cultured cells of IpomoeaIpomoea batatasbatatas [[18].18]. Quercetin Quercetin (isoquercitrin(isoquercitrin aglycone) aglycone) is is usually usually the the starting starting material material for forchemical chemical preparation preparation of IQ of or IQ other or otherO-β- DO-glucosylated-β-D-glucosylated or O- orβ-DO-glucuronidated-β-D-glucuronidated quercetin quercetin derivatives derivatives [19]. The [19]. chemical The chemical synthesis synthesis of IQ coumaroylof IQ coumaroyl was also was initiated also initiated from quercetin from quercetin [20]. [20]. InIn this this work, work, we we aimed aimed to to study chemical or or chemoenzymatic modifications modifications of of IQ IQ that that lead lead to to alteredaltered biological biological activity. activity. We We have have prepared prepared a acomplex complex panel panel of ofIQ IQ derivatives derivatives 2–112–,11 substituted, substituted at C-6at C-6″ OH00 OH with with carboxylic carboxylic acids acids containing containing an an aromatic aromatic ring ring (benzoic (benzoic (12 (12),), phenylacetic phenylacetic ( (1313),), phenylpropanoicphenylpropanoic ( (1414),), cinnamic cinnamic ( (1515),), 4-hydroxybenzoic 4-hydroxybenzoic ( (1616),), vanillic vanillic ( (1717),), gallic gallic ( (1818),), pp-coumaric-coumaric ( (1919),), caffeiccaffeic ( (2020),), ferulic ferulic ( (2121)))) using using IQ IQ as as the the starting starting material material for for both both enzymatic enzymatic and and chemical chemical approaches. approaches. TheThe antiradical and anti-lipoperoxidant activities of all derivatives were determined. 2.2. Results Results and and Discussion Discussion 2.1.2.1. Preparation Preparation of of Isoquercitrin Isoquercitrin Esters Esters ( (2–5)) by by Enzymatic Enzymatic Approach Approach WhileWhile the the chemical chemical modifications modifications of of flavonoids flavonoids wi withth numerous numerous reactive reactive
Recommended publications
  • Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites
    nutrients Review Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites Matej Sova 1,* and Luciano Saso 2 1 Faculty of Pharmacy, University of Ljubljana, Aškerˇceva7, 1000 Ljubljana, Slovenia 2 Department of Physiology and Pharmacology "Vittorio Erspamer", Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; [email protected] * Correspondence: matej.sova@ffa.uni-lj.si; Tel.: +386-1-476-9556 Received: 24 June 2020; Accepted: 22 July 2020; Published: 23 July 2020 Abstract: Hydroxycinnamic acids (HCAs) are important natural phenolic compounds present in high concentrations in fruits, vegetables, cereals, coffee, tea and wine. Many health beneficial effects have been acknowledged in food products rich in HCAs; however, food processing, dietary intake, bioaccessibility and pharmacokinetics have a high impact on HCAs to reach the target tissue in order to exert their biological activities. In particular, metabolism is of high importance since HCAs’ metabolites could either lose the activity or be even more potent compared to the parent compounds. In this review, natural sources and pharmacokinetic properties of HCAs and their esters are presented and discussed. The main focus is on their metabolism along with biological activities and health benefits. Special emphasis is given on specific effects of HCAs’ metabolites in comparison with their parent compounds. Keywords: diet; natural compounds; phenolic acids; hydroxycinnamic acids; metabolites; pharmacokinetic properties; biological activities; health effects 1. Introduction Our diet rich in plant food contains several health-beneficial ingredients. Among such ingredients, polyphenols represent one of the most important natural compounds. Phenolic compounds are members of probably the largest group of plant secondary metabolites and have the main function to protect the plants against ultraviolet radiation or invasion by pathogens [1,2].
    [Show full text]
  • Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study
    nutrients Article Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study Sumanto Haldar 1,† ID , Sze Han Lee 2,† ID , Jun Jie Tan 2, Siok Ching Chia 1, Christiani Jeyakumar Henry 1,3,* ID and Eric Chun Yong Chan 1,2,* 1 Clinical Nutrition Research Centre, Agency for Science, Technology and Research, Singapore Institute for Clinical Sciences, Singapore 117599, Singapore; [email protected] (S.H.); [email protected] (S.C.C.) 2 Department of Pharmacy, National University of Singapore, Singapore 117543, Singapore; [email protected] (S.H.L.); [email protected] (J.J.T.) 3 Department of Biochemistry, National University of Singapore, Singapore 117596, Singapore * Correspondence: [email protected] (C.J.H.); [email protected] (E.C.Y.C.); Tel.: +65-6407-0793 (C.J.H.); +65-6516-6137 (E.C.Y.C.) † Contributed equally to this work. Received: 25 June 2018; Accepted: 18 July 2018; Published: 20 July 2018 Abstract: Spices that are rich in polyphenols are metabolized to a convergent group of phenolic/aromatic acids. We conducted a dose-exposure nutrikinetic study to investigate associations between mixed spices intake and plasma concentrations of selected, unconjugated phenolic/aromatic acids. In a randomized crossover study, 17 Chinese males consumed a curry meal containing 0 g, 6 g, and 12 g of mixed spices. Postprandial blood was drawn up to 7 h at regular intervals and plasma phenolic/aromatic acids were quantified via liquid chromatography tandem mass spectrometry (LC-MS/MS).
    [Show full text]
  • Journal of Pharmaceutical and Biomedical Analysis 83 (2013) 108–121
    Journal of Pharmaceutical and Biomedical Analysis 83 (2013) 108–121 Contents lists available at SciVerse ScienceDirect Journal of Pharmaceutical and Biomedical Analysis jou rnal homepage: www.elsevier.com/locate/jpba The profiling and identification of the absorbed constituents and metabolites of Paeoniae Radix Rubra decoction in rat plasma and urine by the n HPLC–DAD–ESI-IT-TOF-MS technique: A novel strategy for the systematic screening and identification of absorbed constituents and metabolites from traditional Chinese medicines 1 1 Jing Liang , Feng Xu , Ya-Zhou Zhang, Shuai Huang, Xin-Yu Zang, Xin Zhao, Lei Zhang, ∗ Ming-Ying Shang, Dong-Hui Yang, Xuan Wang, Shao-Qing Cai State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, No. 38 Xueyuan Road, Beijing 100191, China a r t i c l e i n f o a b s t r a c t Article history: Paeoniae Radix Rubra (PRR, the dried roots of Paeonia lactiflora) is a commonly used traditional Chinese Received 23 January 2013 medicine (TCM). A clear understanding of the absorption and metabolism of TCMs is very important Received in revised form 13 April 2013 in their rational clinical use and pharmacological research. To find more of the absorbed constituents Accepted 16 April 2013 and metabolites of TCMs, a novel strategy was proposed. This strategy was characterized by the fol- Available online 9 May 2013 lowing: the establishment and utilization of the databases of parent compounds, known metabolites and characteristic neutral losses; the comparison of base peak chromatograms and ClogPs; and the use Keywords: n of the HPLC–DAD–ESI-IT-TOF-MS technique.
    [Show full text]
  • Studies on Betalain Phytochemistry by Means of Ion-Pair Countercurrent Chromatography
    STUDIES ON BETALAIN PHYTOCHEMISTRY BY MEANS OF ION-PAIR COUNTERCURRENT CHROMATOGRAPHY Von der Fakultät für Lebenswissenschaften der Technischen Universität Carolo-Wilhelmina zu Braunschweig zur Erlangung des Grades einer Doktorin der Naturwissenschaften (Dr. rer. nat.) genehmigte D i s s e r t a t i o n von Thu Tran Thi Minh aus Vietnam 1. Referent: Prof. Dr. Peter Winterhalter 2. Referent: apl. Prof. Dr. Ulrich Engelhardt eingereicht am: 28.02.2018 mündliche Prüfung (Disputation) am: 28.05.2018 Druckjahr 2018 Vorveröffentlichungen der Dissertation Teilergebnisse aus dieser Arbeit wurden mit Genehmigung der Fakultät für Lebenswissenschaften, vertreten durch den Mentor der Arbeit, in folgenden Beiträgen vorab veröffentlicht: Tagungsbeiträge T. Tran, G. Jerz, T.E. Moussa-Ayoub, S.K.EI-Samahy, S. Rohn und P. Winterhalter: Metabolite screening and fractionation of betalains and flavonoids from Opuntia stricta var. dillenii by means of High Performance Countercurrent chromatography (HPCCC) and sequential off-line injection to ESI-MS/MS. (Poster) 44. Deutscher Lebensmittelchemikertag, Karlsruhe (2015). Thu Minh Thi Tran, Tamer E. Moussa-Ayoub, Salah K. El-Samahy, Sascha Rohn, Peter Winterhalter und Gerold Jerz: Metabolite profile of betalains and flavonoids from Opuntia stricta var. dilleni by HPCCC and offline ESI-MS/MS. (Poster) 9. Countercurrent Chromatography Conference, Chicago (2016). Thu Tran Thi Minh, Binh Nguyen, Peter Winterhalter und Gerold Jerz: Recovery of the betacyanin celosianin II and flavonoid glycosides from Atriplex hortensis var. rubra by HPCCC and off-line ESI-MS/MS monitoring. (Poster) 9. Countercurrent Chromatography Conference, Chicago (2016). ACKNOWLEDGEMENT This PhD would not be done without the supports of my mentor, my supervisor and my family.
    [Show full text]
  • LC-MS Resource Guide a Comprehensive Portfolio for Consistent Results in Routine and Advanced LC-MS Applications
    LC-MS Resource Guide A Comprehensive Portfolio for Consistent Results in Routine and Advanced LC-MS applications The life science business of Merck KGaA, Darmstadt, Germany operates as MilliporeSigma in the U.S. and Canada. LC-MS Resource Guide Maximize the Performance of Your LC-MS Using Proven Consumables In this guide, we provide a premier selection of proven Supelco® tools and consumables that meet the requirements of scientists who primarily use the LC-MS technique for analysis of drugs, biomolecules separation and analytical assays. • Ascentis® Express Fused-Core® HPLC/ • Supel™-Select SPE Tubes and Well UHPLC Columns improve throughput Plates for sample prep needs and sensitivity, process more samples • SeQuant® ZIC-HILIC™ technique for and get drugs to market faster separation of polar and hydrophilic • BIOshell columns with Fused-Core® compounds technology for faster peptide, protein, • Samplicity® G2 filtration system for glycan, ADC and MAb Separations HPLC samples • Chromolith® HPLC columns with • Clean, low background LiChrosolv® revolutionary monolithic silica solvents and LiChropur® mobile phase technology for fast separation at low additives specifically designed for backpressure and long column life time UHPLC and LC-MS analysis even for Matrix-rich samples • Standards & Certified Reference • Purospher™ STAR columns with Materials for Accurate LC-MS Analyses outstanding batch-to-batch reproducibility and extended pH stability • LC-MS Accessories that maximize performance • Astec® CHIROBIOTIC® chiral stationary phases for
    [Show full text]
  • Structure-Activity Relationships of Phenolic and Nonphenolic Aromatic
    Use of pheromones and other semiochemicals in integrated production IOBC wprs Bulletin Vol. 25(•) 2002 pp. •-• Structure-activity relationships of phenolic and nonphenolic aromatic acids as oviposition stimuli for the spruce budworm, Choristoneura fumiferana (Lepidoptera: Tortricidae) G. G. Grant and D. Langevin Canadian Forest Service, P.O. Box 490, Sault Ste. Marie, Ontario, Canada P6A 5M7 Abstract - In a study of carboxylic acids affecting oviposition preference of the spruce budworm, a major defoliator of conifers in North America, nonphenolic aromatic acids and phenolic acids were compared in a dual-choice bioassay to assess structure-activity relationships. Among a series of nonphenolic aromatic acids with a C1 - C6 alkanoic, C3 - C4 alkenoic or C3 alkynoic side chain, females displayed the greatest preference for acids with a saturated C3 - C4 side chain (MW = 150 -164) at dosages of 78.6 and 786 nmol/cm2. This behavioral activity was consistent with the pre- viously reported strong oviposition preference of female budworm for aliphatic acids of similar molecular weight; that is, for C8 - C10 straight chain carboxylic acids (MW = 144 - 172) and cy- clohexyl carboxylic acids (MW = 142 -170). In contrast, comparable phenolic acids at the same dosages acted as oviposition deterrents. In general, the deterrent effect of phenolic acids was greatest when the length of the acid side chain consisted of 3 carbons and the number of hydrox- yl and/or methoxy groups on the aromatic ring was greater than one. Ferulic and sinapic acids exemplified this trend and were the strongest deterrents among the phenolic acids tested. Appar- ently, the presence or absence of an hydroxyl (or methoxy) group on the aromatic ring accounts for the difference in the observed behavioral effects between the two groups of aromatic com- pounds.
    [Show full text]
  • Characterization of Sedimentary Humic Matter by Alkaline Hydrolysis
    Org. Geochem. Vol. 5, No. 3, pp. 131 142, 1983 0146-6380/83 $3.00+0.00 Printed in Great Britain. All rights reserved Copyright (6 1983 Pergamon Press Ltd Characterization of sedimentary humic matter by alkaline hydrolysis RICHARD A. BOURBONNIERE National Water Research Institute, Canada Centre for Inland Waters, P.O. Box 5050, Burlington, Ontario, Canada L7R 4A6 and PHILIP A. MEYERS Oceanography Program, Department of Atmospheric and Oceanic Science, The University of Michigan Ann Arbor, MI 48109, U.S.A. (Received 7 April 1983; accepted 16 August 1983) Abstract--Humic matter fractions from modern sediments of Lake Huron and Lake Michigan have been compared. Large yields of saccharinic acids from alkaline hydrolysis suggest that these fractions contain large portions of carbohydrate materials. Evidence for contributions of aquatic lipid (C-16 fatty acids) and of liginin (phenolic acids) to these sediments is also present in the hydrolysis products. Qualitative differences among fulvic acid, humic acid and humin from the same lake are minor, suggesting common (or similar) organic sources for these fractions. The lability of sedimentary humic matter to alkaline hydrolysis is inversely related to its degree of exposure to oxidative weathering. Lability may also be related to diagenetic state as fulvic acids generally yield greater quantities of hydrolysis components than humic acids which in turn yield more than humin. INTRODUCTION Michigan. The focus of this paper is on products released by alkaline hydrolysis of humic matter frac- Humic matter comprises the bulk of organic matter tions. These are compared to hydrolysis products in natural systems. Although much research effort from a number of locally derived materials which are has gone into the study of soil humic matter, com- potential sources of, or precursors to, the sedimen- paratively few studies have focused on sedimentary tary humic matter.
    [Show full text]
  • Phenolic Acid Sorption to Biochars from Mixtures of Feedstock Materials 2 3 4 K
    1 Phenolic acid sorption to biochars from mixtures of feedstock materials 2 3 4 K. E. Hall1, M. J. Calderon2, K. A. Spokas3*, L. Cox2, W. C. Koskinen3, J. Novak4, K. Cantrell4 5 6 1 Department of Soil Water & Climate, University of Minnesota, 1991 Upper Buford Circle; St. 7 Paul, MN USA 55108 8 2 CSIC-IRNAS, Avda. María Luisa s/n. Pabellón de Perú; 41013 Sevilla, Spain 9 3 USDA-Agricultural Research Service, 1991 Upper Buford Circle; St. Paul, MN USA 55108 10 4 USDA-Agricultural Research Service, 2611 West Lucas Street; Florence, SC USA 29501 11 12 *Corresponding author: 13 K. A. Spokas 14 USDA-ARS, Soil and Water Management Unit 15 1991 Upper Buford Circle, 439 Borlaug Hall, St. Paul, MN 55108 16 Email: [email protected] ; phone 612-626-2834 17 18 19 Abstract 20 21 In an effort to customize biochars for soil amendments, multiple feedstocks have been combined 22 in various ratios prior to pyrolysis at 350°C. The resulting variation in the chemistry and structure 23 can affect the adsorption capacity of biochar and thus influence the bioavailability of many 24 chemical compounds in the soil system including phenolic acids. This study examines the 25 sorption of 14C-labeled ferulic acid, syringic acid, and chlorocatechol to four biochars prepared 26 from individual feedstocks and four biochars produced from mixed feedstocks using batch 27 equilibration. Pure feedstock biochar sorption followed switchgrass< swine solids< poultry litter< -1 -1 28 pine chip for both ferulic (Kd= 1.4-75 L kg ) and syringic acid (Kd = 0.07-6.03 L kg ).
    [Show full text]
  • Nutritional Flavonoids Impact on Nuclear and Extranuclear Estrogen Receptor Activities
    Genes & Nutrition Vol. 1, No. 3/4, pp. 161-176, 2006 ISSN 1555-8932 print, Copyright © 2006 by New Century Health Publishers, LLC www.newcenturyhealthpublishers.com All rights of reproduction in any form reserved NUTRITIONAL FLAVONOIDS IMPACT ON NUCLEAR AND EXTRANUCLEAR ESTROGEN RECEPTOR ACTIVITIES Paola Galluzzo and Maria Marino Department of Biology, University “Roma Tre”, Viale G. Marconi 446, I-00146 Roma, Italy [Received March 14, 2006; Accepted April 30, 2006] ABSTRAABSTRAABSTRACTCTCT: Flavonoids are a large group of non-nutrient important are the plant secondary metabolites flavonoids. They compounds naturally produced from plants as part of their are present in all terrestrial vascular plants whereas, in mammals, defence mechanisms against stresses of different origins. They they occur only through dietary intake (Birt et al., 2001; Dixon, emerged from being considered an agricultural oddity only after 2004). More than 4,000 different flavonoids have been it was observed that these compounds possess a potential protective described and categorized into 6 subclasses as a function of function against several human degenerative diseases. This has the type of heterocycle involved: flavonols, flavones, flavanols, led to recommending the consumption of food containing high flavanonols, flavanones, and isoflavones (Table 1) (Birt et al., concentrations of flavonoids, which at present, especially as soy 2001; Manach et al., 2004). isoflavones, are even available as over-the-counter nutraceuticals. The increased use of flavonoids has occurred even though their mechanisms are not completely understood, in particular those TABLE 11:1TABLE Chemical structures of certain commonly occurring plant involving the flavonoid impact on estrogen signals. In fact, most flavonoid aglycones of the human health protective effects of flavonoids are described either as estrogen-mimetic, or as anti-estrogenic, while others do not involve estrogen signaling at all.
    [Show full text]
  • Colonic Metabolites of Berry Polyphenols: the Missing Link to Biological Activity?
    Downloaded from British Journal of Nutrition (2010), 104, S48–S66 doi:10.1017/S0007114510003946 q The Authors 2010 https://www.cambridge.org/core Colonic metabolites of berry polyphenols: the missing link to biological activity? Gary Williamson1* and Michael N. Clifford2 . IP address: 1School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK 2Division of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey GU2 7XH, UK 170.106.202.8 (Received 26 January 2010 – Accepted 16 March 2010) , on The absorption of dietary phenols, polyphenols and tannins (PPT) is an essential step for biological activity and effects on health. Although a 28 Sep 2021 at 22:35:02 proportion of these dietary bioactive compounds are absorbed intact, depending on their chemical structure and the nature of any attached moiety (e.g. sugar, organic acid), substantial amounts of lower molecular weight catabolites are absorbed after biotransformation by the colon microflora. The main products in the colon are (a) benzoic acids (C6 –C1), especially benzoic acid and protocatechuic acid; (b) phenylacetic acids (C6 –C2), especially phenylacetic acid per se; (c) phenylpropionic acids (C6 –C3), where the latter are almost entirely in the dihydro form, notably dihydrocaffeic acid, dihydroferulic acid, phenylpropionic acid and 3-(30-hydroxyphenyl)-propionic acid. As a result of this biotrans- formation, some of these compounds can each reach mM concentrations in faecal water. Many of these catabolites are efficiently absorbed in the , subject to the Cambridge Core terms of use, available at colon, appear in the blood and are ultimately excreted in the urine.
    [Show full text]
  • Cranberry Proanthocyanidins and Dietary Oligosaccharides Synergistically Modulate Lactobacillus Plantarum Physiology
    microorganisms Article Cranberry Proanthocyanidins and Dietary Oligosaccharides Synergistically Modulate Lactobacillus plantarum Physiology Ezgi Özcan 1 , Michelle R. Rozycki 1 and David A. Sela 1,2,* 1 Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA; [email protected] (E.Ö.); [email protected] (M.R.R.) 2 Department of Microbiology & Physiological Systems, University of Massachusetts Medical School, Worcester, MA 01003, USA * Correspondence: [email protected]; Tel.: +1-(413)-545-1010 Abstract: Plant-based foods contain bioactive compounds such as polyphenols that resist digestion and potentially benefit the host through interactions with their resident microbiota. Based on previ- ous observations, we hypothesized that the probiotic Lactobacillus plantarum interacts with cranberry polyphenols and dietary oligosaccharides to synergistically impact its physiology. In this study, L. plantarum ATCC BAA-793 was grown on dietary oligosaccharides, including cranberry xyloglucans, fructooligosaccharides, and human milk oligosaccharides, in conjunction with proanthocyanidins (PACs) extracted from cranberries. As a result, L. plantarum exhibits a differential physiological re- sponse to cranberry PACs dependent on the carbohydrate source and polyphenol fraction introduced. Of the two PAC extracts evaluated, the PAC1 fraction contains higher concentrations of PACs and increased growth regardless of the oligosaccharide, whereas PAC2 positively modulates its growth during xyloglucan metabolism. Interestingly, fructooligosaccharides (FOS) are efficiently utilized Citation: Özcan, E.; Rozycki, M.R.; in the presence of PAC1, as this L. plantarum strain does not utilize this substrate typically. Relative Sela, D.A. Cranberry to glucose, oligosaccharide metabolism increases the ratio of secreted acetic acid to lactic acid. The Proanthocyanidins and Dietary PAC2 fraction differentially increases this ratio during cranberry xyloglucan fermentation compared Oligosaccharides Synergistically with PAC1.
    [Show full text]
  • Identification of Plasma and Urinary Metabolites and Catabolites Derived
    Pereira-Caro, G., Ludwig, I. A., Polyviou, T., Malkova, D., Garcia, A., Moreno- Rojas, J. M., and Crozier, A. (2016) Identification of plasma and urinary metabolites and catabolites derived from orange juice (poly)phenols: analysis by high-performance liquid chromatography–high-resolution mass spectrometry. Journal of Agricultural and Food Chemistry, 64(28), pp. 5724-5735. (doi:10.1021/acs.jafc.6b02088) There may be differences between this version and the published version. You are advised to consult the publisher’s version if you wish to cite from it. http://eprints.gla.ac.uk/123141/ Deposited on: 09 September 2016 Enlighten – Research publications by members of the University of Glasgow http://eprints.gla.ac.uk Page 1 of 41 Journal of Agricultural and Food Chemistry Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High Performance Liquid Chromatography-High Resolution-Mass Spectrometry Gema Pereira-Caro §, Iziar A. Ludwig $, Thelma Polyviou ¶, Dalia Malkova ¶ , Ada García ¶, José Manuel Moreno-Rojas §, and Alan Crozier #* §Postharvest Technology and Agrifood Industry Area, Andalusian Institute of Agricultural and Fishery Research and Training (IFAPA) Alameda del Obispo, Córdoba. Spain. $Department of Food Technology, Universitat de Lleida, Lleida, Spain ¶ School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Science, School of Medicine, University of Glasgow, Glasgow, UK #Department of Nutrition, University of California, Davis, California, USA Corresponding Author *Department of Nutrition, University of California, Davis, CA 95616. E-mail: [email protected]. Tel:+1 530 754 0450 ACS Paragon Plus1 Environment Journal of Agricultural and Food Chemistry Page 2 of 41 1 ABSTRACT: Orange juice is a rich source of (poly)phenols, in particular the flavanones 2 hesperetin-7-O-rutinoside and naringenin-7-O-rutinoside.
    [Show full text]