<<
Home , Pub

• SIGNATURE PUB

LAVENDER LEMONADE :: 16 hangar one buddha’s hand citron + estate lavender + squeezed lemon

OJAI BUCK :: 16 our famous version of the moscow mule made with hangar one vodka + house made ginger + angostura bitters + lime

THE OLD MAN & THE SEA DAIQUIRI :: 15 bacardi rum + luxardo maraschino + grapefruit + lime juice

TIN CUP :: 15 basil hayden's bourbon + brown + mint + lemon juice + served over crushed ice

WHISTLE WHILE YOU WORK :: 15 private label whistlepig rye + tangerine juice + angostura bitters + rosemary

JIMMY'S SKINNY MARGARITA :: 16 maestro dobel + + agave + lime

THE DETTLINGER :: 18 barrel aged maker's mark bourbon + orange + cinnamon + clove + jerry thomas bitters

BY THE GLASS •

SPARKLING

DOMAINE CARNEROS :: 16 brut, carneros WHITE RED

PALMINA :: 12 NINER :: 12 pinot grigio, santa barbara county "red" cabernet franc blend, paso robles

MARGERUM :: 14 MELVILLE :: 16 "sybarite" sauvignon blanc, santa barbara county "estate" pinot noir, santa rita hills

THE WHITE QUEEN :: 15 JUSTIN :: 18 chardonnay, sonoma coast cabernet sauvignon, paso robles

PATZ & HALL :: 20 PRISONER WINE CO. :: 22 "dutton ranch" chardonnay, russian river valley "the prisoner" zinfandel blend, california • DRAFT BEER •

16oz / 22oz

JIMMY’S HONEY BLONDE :: 9 / 12 Paso Robles, CA :: all-malt brew with a very subtle fruitiness

NORTH COAST SCRIMSHAW PILSNER :: 10 / 14 Fort Bragg, CA :: mild hops, clean & crisp palate, slightly dry finish

BALLAST POINT SCULPIN IPA :: 10 / 14 San Diego, CA :: hints of apricot, peach, mango & lemon flavors, but still packs a bit of a sting, just like a Sculpin fish

OJAI VALLEY WHITE PIXIE :: 10 / 14 Ojai, CA :: light bodied wheat ale, pale malt, raw wheat, oats, pixie zest, orchard blossoms

TOPA TOPA CHIEF PEAK IPA :: 10 / 14 Ventura, CA :: tropical tones of passionfruit, orange, and gooseberry with piney hops

ANNA'S SEMI-DRY :: 15 / 20 Upper Ojai, CA :: light, floral with bright apple flavors and an underlying hint of honey. Grown and produced in Upper Ojai.