OFBC Pub Beer Menu

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Light and Crisp % abv Tap # OFBC Cider A perfect balance of tartness, crispness, and sweetness using local apples from Dries 6.0 5 Orchards Blood Orange A sour wheat ale with sea salt and natural Blood Orange flavor 5.0 14 Gose Hapless A traditional Helles style lager that is crisp, clean, and refreshing 4.2 10 Wanderer Black Cherry An assertively effervescent, clean hard seltzer with a bright black cherry flavor 5.4 6 Seltzer Paradise Pils A very pale, crisp, sessionable Pilsner with great noble hop flavor and aroma and a clean 4.5 2 finish Hoppy T-Rail Pale Ale An amber colored American pale ale, medium-bodied, with well-balanced malt and hop 5.3 8 flavor, a hoppy aroma, and crisp finish Perseverance Very pale and slightly hazy, hopped with Mosaic, El Dorado, and Ekuanot cryo hops. 5.2 12 Pale Ale Intense hop aroma and flavor with minimal bitterness. Overbite IPA An American IPA with big malt character giving perfect balance to the abundance of 7.5 15 Pacific Northwest hops Hopstash IPA A pale, dry, and crushable IPA, hopped with Chinook, Cascade, and Azacca for a hoppy, 6.2 11 citrus aroma and flavor Lupulin This hazy IPA has intense tropical fruit, juicy citrus, and resinous hop notes from the 6 4 Daydreams IPA ridiculous amounts of Mosaic and Amarillo hops, and double dry hopped with those along with Ekuanot lupulin powder Malty Shermanator This doppelbock has rich malt flavors with low hop bitterness, is quite full-bodied with 8.2 16 some alcoholic strength apparent and noticeable fruitiness Schwarzbier A dark beer for those who don't like dark beers, malt forward traditional german lager 5.3 13 with the slightest touch of roastiness and subtle noble hop aroma Dark and Roasty Born and Bred A full-bodied roasty stout with notes of chocolate, espresso, and pumpernickel. Made 5.1 3 Stout exclusively with PA grown and malted grains. Slack Tub Stout Dark and roasty, with a touch of molasses and a silky smooth finish due to the generous 4.7 1 (Nitro) helping of oatmeal in the grist Plowshare A cutting edge American Porter with plenty of chocolate malt and a shovel full of hops 5.7 9 Porter Seasonal/Specialty Rauchbier A traditional German smoked Lager with assertive smoke aroma and a balanced malt and 5.4 7 smoke flavor Coming Soon Mango Seltzer An assertively effervescent, clean hard seltzer with a bright mango flavor 5.4 Rebel Red Lager A full-bodied malty lager with a nice toasty malt and biscuit flavor along with a mellow, 5.0 slight noble hop flavor.

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The Evolution of the UK Wine Market: from Niche to Mass-Market Appeal
beverages Article The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal Julie Bower Independent Scholar, Worcester WR1 3DG, UK; [email protected] Received: 4 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: This article is an historic narrative account of the emergence of the mass-market wine category in the UK in the post-World War II era. The role of the former vertically-integrated brewing industry in the early stages of development is described from the perspective of both their distributional effects and their new product development initiatives. Signiﬁcant in the narrative is the story of Babycham, the UK’s answer to Champagne that was targeted to the new consumers of the 1950s; women. Then a specially-developed French wine, Le Piat D’Or, with its catchy advertising campaign, took the baton. These early brands were instrumental in extending the wine category, as beer continued its precipitous decline. That the UK is now one of the largest wine markets globally owes much to the success of these early brands and those that arrived later in the 1990s, with Australia displacing France as the source for mass-market appeal. Keywords: UK wine consumption; UK brewing industry; resource partitioning theory; targeted marketing 1. Introduction The evolution of wine consumption in the UK is described by important socio-economic trends in consumer behavior that emerged in the 1950s. This coincided with a growing awareness within the alcoholic beverages industry that there was the need for new product development to satisfy the increasingly sophisticated and aspirational consumer.
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