Advertising/Marketing Code and Buying Guidelines
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Supreme Court of the United States
No. _________ ================================================================================================================ In The Supreme Court of the United States --------------------------------- --------------------------------- GEFT OUTDOOR, L.L.C., Petitioner, v. CITY OF WESTFIELD, HAMILTON COUNTY, INDIANA, Respondent. --------------------------------- --------------------------------- On Petition For Writ Of Certiorari To The Seventh Circuit Court Of Appeals --------------------------------- --------------------------------- PETITION FOR WRIT OF CERTIORARI --------------------------------- --------------------------------- A. RICHARD M. BLAIKLOCK JOSH S. TATUM LEWIS WAGNER, LLP Counsel of Record 501 Indiana Ave., Suite 200 PLEWS SHADLEY RACHER Indianapolis, IN 46202-6150 & BRAUN LLP Phone: 317-237-0500 1346 N. Delaware St. Email: rblaiklock@ Indianapolis, IN 46202-2415 lewiswagner.com Phone: 317-637-0700 Email: [email protected] Counsel for Petitioner ================================================================================================================ COCKLE LEGAL BRIEFS (800) 225-6964 WWW.COCKLELEGALBRIEFS.COM i QUESTION PRESENTED Petitioner, GEFT Outdoor, L.L.C., buys and leases land on which to construct, maintain, and operate signs and billboards to be used for the dissemination of both commercial and noncommercial speech. Believ- ing the City of Westfield’s regulations of signs to be un- constitutional, GEFT Outdoor, L.L.C. began erecting a digital billboard on land located within the City of Westfield without -
ADVERTISING How to Contact Us
ADVERTISING How to Contact Us David George Chief Investigator – Motor Vehicles (512) 465-4147 [email protected] Sharon Ruszczyk Advertising Investigator (512) 465-4260 [email protected] 2 Outline ▪ WHAT IS ADVERTISING? ▪ WHAT LAWS APPLY? ▪ FALSE & MISLEADING, AVAILABILITY, ACCURACY, UNTRUE CLAIMS ▪ SAVINGS CLAIMS/DISCOUNTS & DEALER PRICE ADVERTISING ▪ IDENTIFICATION OF VEHICLE, TRADE-IN ALLOWANCE, FREE OFFERS ▪ FINANCING DISCLOSURES ▪ BAIT ADVERTISEMENTS, LOWEST PRICE CLAIMS ▪ LEASE ADVERTISING GUIDE, BROKERING ▪ ENFORCEMENT ACTION ON COMPLAINTS ▪ FREQUENTLY ASKED QUESTIONS 3 What Is An Advertisement? 43 TEX. ADMIN CODE § 215.244 Advertisement An oral, written, graphic, or pictorial statement or representation made in the course of soliciting business, including, without limitation, a statement or representation made in a newspaper, magazine, or other publication, or contained in a notice, sign, poster, display, circular, pamphlet, or letter, or on radio, the Internet, or via an on-line computer service, or on television. Does not include direct communication between a dealer or dealer’s representative and a prospective purchaser. 5 State Statutes TEXAS OCCUPATIONS CODE § 2301.351 A Dealer May Not: ▪ Violate a board rule. ▪ Aid or abet a person who violates this chapter… or a rule adopted under this chapter. ▪ Use FALSE, DECEPTIVE, UNFAIR OR MISLEADING advertising relating to the sale or lease of motor vehicles. 6 Board Rules 43 TEX. ADMIN. CODE § 215.241 Objective: Regulate advertising by requiring truthful and accurate advertising practices for the benefit of the citizens of this State. 43 TEX. ADMIN. CODE § 215.242 General Prohibition - A person advertising motor vehicles shall not use FALSE, DECEPTIVE, UNFAIR, OR MISLEADING advertising. In addition to a violation of a specific advertising rule, any other advertising or advertising practices found by the Board to be false, deceptive, or misleading, whether or not enumerated herein, shall be deemed violations of the Code, and shall also be considered violations of the general prohibition. -
A Brief Primer on the Economics of Targeted Advertising
ECONOMIC ISSUES A Brief Primer on the Economics of Targeted Advertising by Yan Lau Bureau of Economics Federal Trade Commission January 2020 Federal Trade Commission Joseph J. Simons Chairman Noah Joshua Phillips Commissioner Rohit Chopra Commissioner Rebecca Kelly Slaughter Commissioner Christine S. Wilson Commissioner Bureau of Economics Andrew Sweeting Director Andrew E. Stivers Deputy Director for Consumer Protection Alison Oldale Deputy Director for Antitrust Michael G. Vita Deputy Director for Research and Management Janis K. Pappalardo Assistant Director for Consumer Protection David R. Schmidt Assistant Director, Oÿce of Applied Research and Outreach Louis Silva, Jr. Assistant Director for Antitrust Aileen J. Thompson Assistant Director for Antitrust Yan Lau is an economist in the Division of Consumer Protection of the Bureau of Economics at the Federal Trade Commission. The views expressed are those of the author and do not necessarily refect those of the Federal Trade Commission or any individual Commissioner. ii Acknowledgments I would like to thank AndrewStivers and Jan Pappalardo for invaluable feedback on numerous revisions of the text, and the BE economists who contributed their thoughts and citations to this paper. iii Table of Contents 1 Introduction 1 2 Search Costs and Match Quality 5 3 Marketing Costs and Ad Volume 6 4 Price Discrimination in Uncompetitive Settings 7 5 Market Segmentation in Competitive Setting 9 6 Consumer Concerns about Data Use 9 7 Conclusion 11 References 13 Appendix 16 iv 1 Introduction The internet has grown to touch a large part of our economic and social lives. This growth has transformed it into an important medium for marketers to serve advertising. -
Analysis: the 2013 Amendments to South Carolina Code Sections 61-2-180 and 61-4-580 Do Not Substantively Change the Law, Th
ALAN WILSON ATTORNEY GENERAL June 14, 2013 The Honorable Barry J. Barnette Solicitor, Seventh Judicial Circuit 180 Magnolia Street Spa1tanburg, South Carolina 29306 Dear Solicitor Barnette: Attorney General Alan Wilson has referred your letter of March 27, 2013 to the Opinions section for a response. The following is our understanding of your question presented and the opinion of this Office concerning the issue based on that understanding. Issues: Do the 2013 amendments to Sections 61-2-180 and 61-4-580 of the South Carolina Code of Laws mean: I) Any place licensed to serve alcohol may now have bingo, casino nights and poker nights as long as they are for a charitable purpose? 2) May holders of beer and wine permits have game promotions including contests, games of chance, or sweepstakes in which the elements of chance and prize are present and which comply w ith specified requirements contained in subsection 3 [of S.C. Code Section 61-4-580] as long as the game or sweepstakes does not use a '"poker machine?" Law/Analysis: The 2013 amendments to South Carolina Code Sections 61-2-180 and 61-4-580 do not substantively change the law, they merely clarified existing South Carolina law, indicating that Sections 61-2-180 and 61-4-580 are not exceptions or limitations to Section 12-21-2710 (or other sections of the law concerning gambling or games of chance). Our position, which is consistent with the jurisprudence in this State, is that South Carolina law was clear and unambiguous before this amendment. Therefore, the same principles that applied under the law before the amendment apply after it.1 As a background regarding statutory interpretation, the cardinal ru le of statutory construction is to ascertain the intent of the legislature and to accomplish that intent. -
Ethyl Acetate
Ethyl Acetate Compound class: ester Flavor Description: nail polish remover Cause: produced by both ale and lager yeasts in the brewery during fermentation Threshold: 5 – 33 mg/L (8 – 70 mg/L common) Avoidance: cooler ferm temps, controlling FAN levels and increased aeration of wort Detection: Gas Chromatography Isoamyl Acetate Compound class: ester Flavor Description: estery-fruity…bananas, circus Peanuts, banana-flavored Runts, pear candy Cause: produced by yeast during fermentation, especially characteristic of Belgian and Wit yeast strains. Higher fermentation temps and faster ferm rates will produce more of this ester. Threshold: 1.1 - 1.4 mg/L (0.8 – 6.6 mg/L common) Avoidance: cooler ferm temps and slower rates Detection: Gas Chromatography Ethyl Hexanoate Compound class: ester Flavor Description: estery-fruity…green apples, fresh fennel, aniseseed Cause: produced by yeast during fermentation, especially ale yeast. “Green” beers tend to have ethyl hexanoate that leans more to the fennel side; properly fermented beers will have more of a green apple character Threshold: 0.2 mg/L (0.07 – 0.5 mg/L common) Avoidance: cooler ferm temps, lower gravity, increase wort aeration Detection: Gas Chromatography Diacetyl Compound class: Vicinal diketone Flavor Description: buttery, butterscotch flavor and aroma, caramel candy, popcorn, milky, slick/mouthcoating feeling Cause: produced from a precursor (alpha-acetolactate) formed by yeast during fermentation. It can also be formed by contaminant bacteria such as Lactobacillus and Pediococcus -
Alcohol Units a Brief Guide
Alcohol Units A brief guide 1 2 Alcohol Units – A brief guide Units of alcohol explained As typical glass sizes have grown and For example, most whisky has an ABV of 40%. popular drinks have increased in A 1 litre (1,000ml) bottle of this whisky therefore strength over the years, the old rule contains 400ml of pure alcohol. This is 40 units (as 10ml of pure alcohol = one unit). So, in of thumb that a glass of wine was 100ml of the whisky, there would be 4 units. about 1 unit has become out of date. And hence, a 25ml single measure of whisky Nowadays, a large glass of wine might would contain 1 unit. well contain 3 units or more – about the The maths is straightforward. To calculate units, same amount as a treble vodka. take the quantity in millilitres, multiply it by the ABV (expressed as a percentage) and divide So how do you know how much is in by 1,000. your drink? In the example of a glass of whisky (above) the A UK unit is 10 millilitres (8 grams) of pure calculation would be: alcohol. It’s actually the amount of alcohol that 25ml x 40% = 1 unit. an average healthy adult body can break down 1,000 in about an hour. So, if you drink 10ml of pure alcohol, 60 minutes later there should be virtually Or, for a 250ml glass of wine with ABV 12%, none left in your bloodstream. You could still be the number of units is: suffering some of the effects the alcohol has had 250ml x 12% = 3 units. -
Extra-Governmental Censorship in the Advertising Age
Loyola of Los Angeles Entertainment Law Review Volume 12 Number 2 Article 5 3-1-1992 Extra-Governmental Censorship in the Advertising Age Steven C. Schechter Follow this and additional works at: https://digitalcommons.lmu.edu/elr Part of the Law Commons Recommended Citation Steven C. Schechter, Extra-Governmental Censorship in the Advertising Age, 12 Loy. L.A. Ent. L. Rev. 367 (1992). Available at: https://digitalcommons.lmu.edu/elr/vol12/iss2/5 This Article is brought to you for free and open access by the Law Reviews at Digital Commons @ Loyola Marymount University and Loyola Law School. It has been accepted for inclusion in Loyola of Los Angeles Entertainment Law Review by an authorized administrator of Digital Commons@Loyola Marymount University and Loyola Law School. For more information, please contact [email protected]. EXTRA-GOVERNMENTAL CENSORSHIP IN THE ADVERTISING AGE Steven C. Schechter* I. INTRODUCTION "Throughout history, families and religious groups have recognized their influence over the lives of their members and have used this influ- ence to maintain unity and adherence to a given set of values."' Vocal activists have for generations waged wars against works of literature and 2 art that they have found offensive to their religious or moral beliefs. They have attempted to exert their influence over society as a whole and to impose their values over all others. These activists believed that they were providing an invaluable service to society. From the time of the colonization of the United States through the 1950's, moral activists had the weapon of choice on their side: the strong-arm censorship powers of the law and the courts. -
NABCA Daily News Update (3/21/2019) 2
Control State News March 21, 2019 MI: Nearly 130,000 bottles of wine illegally shipped into Michigan MEMBER UPDATE PA: Pennsylvania Liquor Control Board Returns Nearly $2.1 A new benefit has been released for Million in Licensing Fees to Local Communities members. Using your member login, visit https://www.nabca.org/member- VT: Researchers praise Iceland model to reduce teen drug newsletter to view the new Member use Newsletter. The newsletter will include member benefits, surveys, License State News important reminders, upcoming events and so on. MA: In Massachusetts, strict drinking laws are decades in the making As always, if you have any questions concerning your organization’s OK: Bottle Service bill passes House benefits, please contact Dawn Rigaud by calling 703.578.4200. International News NABCA HIGHLIGHTS United Kingdom: Inflation creeps up due to rising price of food, alcohol and tobacco The Public Health Considerations of Fetal Alcohol Spectrum Disorders (White Paper) Australia: Sydney pubs to stop serving booze in protest at Native American Nations & State Alcohol liquor restrictions Policies: An Analysis (White Paper) Canada: Federal budget suggests Liberals may help 'free Alcohol Technology in the World of Tomorrow the beer,' wine - (White Paper) The Control State Agency Info Sheets. Please Industry News view website for more information. Thirstie raises $7m, joins forces with AB InBev-backed NABCA Survey Database (members only) Drinkworks Upcoming NABCA Meetings Hop Take: Big Beer’s Latest Target Is Health-Conscious, Self- Statistical Data Reports Conscious Women www.NABCA.org Daily News MADD, Nationwide Urge Parents To 'Keep Talking' About Alcohol and Other Drugs During Busy Spring Season March Madness Alcohol Study Shows One Demographic Is Affected the Most “No Unescorted Ladies Will Be Served” NABCA Daily News Update (3/21/2019) 2 CONTROL STATE NEWS MI: Nearly 130,000 bottles of wine illegally shipped into Michigan FOX 47 News March 20, 2019 LANSING, Mich. -
Beer List Refromatted 6.9.16.Pub
DRAFT BEER 32oz 64oz BOTTLES ABV 3.5oz 12oz 16oz Pitcher Growler Growler AMERICAN PALE LAGER Coors Light 12oz $3.50 BellBell’’’’ssss Lager of the Lakes MIMIMI 5.00% $1.50 $4.50 $5.95 $20.25 $14.20 $26.00 PBR 12oz $2.75 Champion Shower Beer VAVAVA 4.50% $1.75 $5.25 $6.95 $23.50 $15.75 $29.70 Seven Arrows Brewing Co. Skyline Lager VAVAVA 4.50% $1.40 $4.25 $5.50 $19.25 $13.50 $25.00 Old Bust Head Graffiti House 12oz $6.25 Blue Mtn. Barrel House Kölsch VAVAVA 5.00% $1.40 $4.25 $5.75 $18.95 $13.50 $25.00 Lickinghole Creek Magic Beaver Firestone Walker Pivo Pils CACACA 3.50% $1.60 $4.95 $6.50 $22.25 $15.20 $28.25 Belgian Pale Ale 12oz can $5.25 AMERICAN PALE ALE Coney Island Root Beer 12oz $5.75 Oskar Blues Dale's Pale Ale COCOCO 6.50% $1.30 $3.95 $5.25 $17.75 $13.00 $23.50 Bud Lite 12oz $3.50 SAISON Budweiser 12oz $3.50 Boulevard Tank 7 MOMOMO 8.50% $2.50 $7.50 $20.75 $40.25 Ommegang Hennepin NYNYNY 7.70% $1.80 $5.50 $16.20 $31.00 Michelob Ultra 12oz $3.95 SOUR BEER Stella Artois 11.2oz $5.25 Anderson Valley Melon Gose CACACA 4.20% $2.00 $5.95 $7.95 $26.75 $17.20 $33.00 New Belgium Citradellic 12oz $5.25 Goose Island Lolita ILILIL 9.00% $5.30 $15.95 $39.20 $80.50 Widmer Omission Lager (Gluten Free) 12oz $4.95 WHEAT BEER Magner Irish Cider 12oz $4.95 Allagash White MEMEME 5.10% $1.50 $4.75 $6.25 $21.25 $14.75 $27.25 Lost Coast Tangerine Wheat CACACA 5.00% $1.50 $4.75 $6.25 $21.25 $14.75 $27.25 Potter's Grapefruit Hibiscus 500ml $11.95 Bells Oberon MIMIMI 5.80% $1.60 $4.95 $6.50 $22.25 $15.20 $28.25 Orval 11.2oz $14.50 Virginia Beer Company Saving -
Attention Capture and Transfer in Advertising
Rik Pieters & Michel Wedel Attention Capture and Transfer in Advertising : Brand, Pictorial, and Text-Size Effects The threé key ad elements (brand, pictorial, and text) each have unique superiority effects on attention to adver- tisements', which are on par with many commonly held ideas in marketing practice . This is the main conclusion of an analy is of 1363 print advertisements tested with infrared eye-tracking methodology on more than 3600 con- sumers. he pictorial is superior in capturing attention, independent of its size . The teat element best captures attention n direct proportion to lts surface size . The brand element most effectively transfers attention to the other elements ., Only increments in the text element's surface size produce a net gain in attention to the advertisement as a wholle. The authors discuss how their findings can be used to render more effective decisions in advertising . a~azines are an important advertising medium, as sumers' memory (Diamond 1968 ; Finn 1988 ; Hanssens and ililustrated by their projected 13% share of ad Weitz 1980; Twedt 1952), but attention to advertisements spending in 2003 in the United States and the even cannot be directly inferred from consumers' memory for greaterM shares in countries such as France (32%), Germany them, because different psychological processes are (24%), Italy (15%), the Netherlands (27%), and the United involved with distinct antecedents . There is no research on Kingdom 16%) (International Federation of the Periodical the simultaneous effects of the size of the brand, pictorial, Press 200': ). To reach consumers effectively and to commu- and text elements on consumers' attention patterns . -
“Off” Flavors in Beer Their Causes & How to Avoid Them a Moremanual ™ Morebeer.Com 1–800–600–0033
“Off” Flavors In Beer Their Causes & How To Avoid Them A MoreManual ™ MoreBeer.com 1–800–600–0033 Acetaldehyde puckering sensation, may feel powdery or metallic in the mouth, like sucking on a grape skin or a tea bag • Tastes/Smells Like: Green apples, rotten-apples, freshly cut pumpkin. • Possible Causes: Astringency can be caused by many different factors. Polyphenols or tannins are the • Possible Causes: Acetaldehyde is a naturally occurring number one cause of such flavors. Tannins are found chemical produced by yeast during fermentation. It is in the skins or husks of the grain as well as in the skin usually converted into Ethanol alcohol, although this of fruit. Steeping grain for too long or grain that has process may take longer in beers with high alcohol been excessively milled or crushed can release tan- content or when not enough yeast is pitched. Some nins. When mashing, if the pH exceeds 5.2–5.6, as- bacteria can cause green apple flavors as well. tringent flavors can be produced. Over-hopping can • How to Avoid: Let the beer age and condition over also lend a hand in creating astringent qualities. a couple months time. This will give the yeast time • How to Avoid: Avoid grain that has been “over-milled”. to convert the Acetaldehyde into Ethanol. Always use Grain should be cracked open but not crushed or high quality yeast and make sure you are pitching the shredded. When sparging, pay close attention to correct amount for the gravity of the wort or make a the temperature and the amount of the water used. -
Craft Beer Pub Buns Craft Beer Pub Buns
Craft Beer Pub Buns Craft Beer Pub Buns Block & Barrel Classic adds variety to your sandwiches, hot dogs and sausages by offering buns infused with craft beer. These innovative buns allow you to serve on-trend and unique menu items that provide consumers with authentic craft beer flavor in every bite. Craft beer has been gaining in popularity, with craft breweries’ growing 10.9% in the last decade. Block & Barrel Classic Craft Beer Pub Buns are a unique way to infuse the savory taste of craft beer into your dishes and add variety to your menu throughout the year. Features and Benets • New on-trend items, exclusively for Sysco customers • A taste that will appeal to consumers nationally • Premium beer-avor can command a premium price point • Thaw-and-serve breads save on labor and preparation • Defrost what you need and save the rest; thawed breads have 5-7 day shelf life • Beer-avored buns can be served as LTOs and during seasonal occasions • Unique avor lends to a variety of innovative dishes and globally-inspired cuisines sought out by consumers today Serving Suggestions Create new and exciting menu specials with these great buns. Pair with sausages and brats or try a new twist by serving them with fish, chicken, beef, 39% barbecue and more. These craft beer buns can also serve as a platform for the of consumers said creative start to a winning sandwich or burger build. Toast the buns to they were interested enhance the rich aroma and malt flavor. in trying beer-infused foods1 SUPC Brand Pack/Size Description 3761727 BBRLCLS 8/12CT Bun Hamburger Pub Beer 4" Sli 61% of operators said 3761881 BBRLCLS 12/6CT Roll Hoagie Pub Beer 6" Hngd brewery restaurants are a long term trend1 1.