ZION CANYON BREW PUB Beer &Wine

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ECHO CANYON IPA pronounced tropical aroma and flavor, balanced with a light malt body and piney hop bitterness ■ HOPS: Citra Mosaic Cascade, Chinook - IBU 69 95 Zion Park Blvd, Springdale, UT 84767 @ZIONBREWERYpub | WWW.ZIONBREWERY.COM ZION PALE ALE orange lemon and grapefruit hop aroma and flavor meld perfectly with our rich malty american style pale ale ZION CANYON BREW PUB ■ HOPS: Cascade Amarillo Columbus - IBU 52 taster $3.00 / Pint / $6.50 / pitcher $19.50 SPRINGDALE AMBER beer & wine balanced, with toasted malt and a slight fruit presence Ask us about our Seasonal Beers ■ HOPS: El Dorado - IBU 21 Red Altar FORAY POMEGRANATE malt forward american style red with late addition hops kettle soured ale with tart and delicious hints of pomegranate ■ Hops: Cascade, El Dorado - IBU 51 ■ HOPS: None - IBU 0 BURNT MOUNTAIN BROWN ENGEL LANDEN – PILSNER dark brown in color with balanced flavors of dark dried fruits, brown malts and pecans light, crisp, refreshing with a mild earthy, herbal and spicy hop character ■ HOPS: East Kent Golding - IBU 17 ■ HOPS: Saaz, Hallertau — IBU 22 Conviction Stout Jamaican LAGER black, rich and toasty, hints of dark chocolate and coffee bean malty and smooth steam lager with low hop aroma ■ Hops: East Kent Golding. 20 IBU ■ HOPS: Liberty - IBU 12 ASCENDER – HEFEWEIZEN white red hazy german style wheat beer, bready, banana aroma and a touch of clove on the finish ■ HOPS: STERLING - IBU 14 Sauvignon Blanc 6 Cabernet 6 Juicy ipa RosÉ 8 Pinot Noir 8 Red Blend 9 this new england style ipa is packed with hop aroma and flavor reminiscent of tropical fruit juice, low Chardonnay 9 bitterness, soft mouth feel, and big flavor the glass wine by Chardonnay Organic 11 Cabernet Organic 12 ■ Hops: Citra, Mosaic, Amarillo - IBU 33 In accordance with Utah state law, food must be ordered with the consumption of alcoholic beverages..

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The Evolution of the UK Wine Market: from Niche to Mass-Market Appeal
beverages Article The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal Julie Bower Independent Scholar, Worcester WR1 3DG, UK; [email protected] Received: 4 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: This article is an historic narrative account of the emergence of the mass-market wine category in the UK in the post-World War II era. The role of the former vertically-integrated brewing industry in the early stages of development is described from the perspective of both their distributional effects and their new product development initiatives. Signiﬁcant in the narrative is the story of Babycham, the UK’s answer to Champagne that was targeted to the new consumers of the 1950s; women. Then a specially-developed French wine, Le Piat D’Or, with its catchy advertising campaign, took the baton. These early brands were instrumental in extending the wine category, as beer continued its precipitous decline. That the UK is now one of the largest wine markets globally owes much to the success of these early brands and those that arrived later in the 1990s, with Australia displacing France as the source for mass-market appeal. Keywords: UK wine consumption; UK brewing industry; resource partitioning theory; targeted marketing 1. Introduction The evolution of wine consumption in the UK is described by important socio-economic trends in consumer behavior that emerged in the 1950s. This coincided with a growing awareness within the alcoholic beverages industry that there was the need for new product development to satisfy the increasingly sophisticated and aspirational consumer.
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Chaucer's Presspak.Pub
Our History established 1964 1970’s label 1979: LAWRENCE BARGETTO in the vineyard The CHAUCER’S dessert wine story begins on the banks of Soquel “Her mouth was sweet as Mead or Creek, California. In 1964, winery president, Lawrence Bargetto, saw honey say a hand of apples lying an opportunity to create a new style of dessert wine made from fresh, in the hay” locally-grown fruit in Santa Cruz County. —THE MILLERS TALE With an abundant supply of local plums, Lawrence decided to make “They fetched him first the sweetest wine from the Santa Rosa Plums growing on the winery property. wine. Then Mead in mazers they combine” Using the winemaking skills he learned from his father, he picked the —TALE OF SIR TOPAZ fresh plums into 40 lb. lug boxes and dumped them into the empty W open-top redwood fermentation tanks. Since it was summer, the fer- The above passages were taken from mentation tanks were empty and could be used for this new dessert Geoffrey Chaucer’s Canterbury Tales, wine experiment. a great literary achievement filled with rich images of Medieval life in Merry ole’ England. Immediately after the fermentation began, the cellars were filled with the delicate and sensuous aromas of the Santa Rosa Plum. Lawrence Throughout the rhyming tales one had not smelled this aroma in the cellars before and he was exhilarated finds Mead to be enjoyed by com- moner and royalty alike. with the possibilities. After finishing the fermentation, clarification, stabilization and sweet- ening, he bottled the wine in clear glass to highlight the alluring color of crimson.
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Craft Beer Pub Buns Craft Beer Pub Buns
Craft Beer Pub Buns Craft Beer Pub Buns Block & Barrel Classic adds variety to your sandwiches, hot dogs and sausages by offering buns infused with craft beer. These innovative buns allow you to serve on-trend and unique menu items that provide consumers with authentic craft beer flavor in every bite. Craft beer has been gaining in popularity, with craft breweries’ growing 10.9% in the last decade. Block & Barrel Classic Craft Beer Pub Buns are a unique way to infuse the savory taste of craft beer into your dishes and add variety to your menu throughout the year. Features and Benets • New on-trend items, exclusively for Sysco customers • A taste that will appeal to consumers nationally • Premium beer-avor can command a premium price point • Thaw-and-serve breads save on labor and preparation • Defrost what you need and save the rest; thawed breads have 5-7 day shelf life • Beer-avored buns can be served as LTOs and during seasonal occasions • Unique avor lends to a variety of innovative dishes and globally-inspired cuisines sought out by consumers today Serving Suggestions Create new and exciting menu specials with these great buns. Pair with sausages and brats or try a new twist by serving them with fish, chicken, beef, 39% barbecue and more. These craft beer buns can also serve as a platform for the of consumers said creative start to a winning sandwich or burger build. Toast the buns to they were interested enhance the rich aroma and malt flavor. in trying beer-infused foods1 SUPC Brand Pack/Size Description 3761727 BBRLCLS 8/12CT Bun Hamburger Pub Beer 4" Sli 61% of operators said 3761881 BBRLCLS 12/6CT Roll Hoagie Pub Beer 6" Hngd brewery restaurants are a long term trend1 1.
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Public Health Order on Food and Liquor Serving Premises
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Manufacturer and Pub Permit Parity Amendment Act of 2019
Government of the District of Columbia Office of the Chief Financial Officer Jeffrey S. DeWitt Chief Financial Officer MEMORANDUM TO: The Honorable Phil Mendelson Chairman, Council of the District of Columbia FROM: Jeffrey S. DeWitt Chief Financial Officer DATE: October 15, 2019 SUBJECT: Fiscal Impact Statement – Manufacturer and Pub Permit Parity Amendment Act of 2019 REFERENCE: Bill 23-277, Draft Committee Print as shared with the Office of Revenue Analysis on October 15, 2019 Conclusion Funds are sufficient in the fiscal year 2020 through fiscal year 2023 budget and financial plan to implement the bill. Background The Alcoholic Beverage Regulation Administration (ABRA) licenses manufacturers in the District, giving them the ability to produce beer, wine, spirits, and other alcoholic beverages and products. The bill expands the allowable activities of manufacturer’s licensees and reclassifies brew pub, wine pub, and distillery pub permits as brew pub, wine pub, and distillery pub endorsements. The bill authorizes a beer manufacturer that collaborates with another brewery to sell the collaborative beverage in crowlers,1 in addition to growlers.2 The bill amends the definition of wine3 1 Crowlers are recyclable containers that can hold up to 64 ounces of beer or wine that can be filled and sealed on-premises for off-premises consumption. 2 Growlers are reusable containers that can hold up to 64 ounces of beer or wine that can be filled and sealed on-premises for off-premises consumption. 3 The bill increases the percentage of alcohol by volume allowable for wine from 15 percent to 21 percent. 1350 Pennsylvania Avenue, NW, Suite 203, Washington, DC 20004 (202)727-2476 www.cfo.dc.gov The Honorable Phil Mendelson FIS: Bill 23-277, “Manufacturer and Pub Permit Parity Amendment Act of 2019,” Draft Committee Print as shared with the Office of Revenue Analysis on October 15, 2019 and legalizes collaborations among wineries that can be sold in growlers and crowlers for off- premises consumption.4 The bill also makes some general changes to manufacturing.
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Beer and Wine List with Cider Oct 2011.Pub
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PR 31 PORTRAIT GIN NW Style
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Pub 302 WI Alcohol Beverage And
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