OFBC Pub Beer Menu

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Light and Crisp % abv Tap # Blood Orange A sour wheat ale with sea salt and natural Blood Orange flavor 5.0 14 Gose Lime Seltzer An assertively effervescent, clean hard seltzer with a bright lime flavor 5.0 6 OFBC Cider A perfect balance of tartness, crispness, and sweetness using local apples from Dries 6.0 4 Orchards Hapless Wanderer A traditional Helles style lager that is crisp, clean, and refreshing 4.5 3 Endless Sun Ale A light-bodied, low-hopped, pale golden ale with some wheat and lightly toasted malts 4.5 7 Hefeweizen A Bavarian style hefeweizen pours a hazy golden color with hints of banana and clove 5.2 13 Hoppy T-Rail Pale Ale An amber colored American pale ale, medium-bodied, with well-balanced malt and hop 5.3 5 flavor, a hoppy aroma, and crisp finish Overbite IPA An American IPA with big malt character giving perfect balance to the abundance of 7.5 8 Pacific Northwest hops Hopstash IPA A pale, dry, and crushable IPA, hopped with Chinook, Cascade, and Azacca for a hoppy, 6.3 11 citrus aroma and flavor Kviek IPA Hazy and juicy IPA fermented with Norwegian Kviek yeast, and Azacca, Amarillo, and 7.6 12 Eldorado hops Malty Bellfounder A British Brown Ale with hints of caramel and toffee, with a nutty, toasted malt character 4.7 16 Brown Ale and balanced hop bitterness. Rebel Red Lager A full-bodied malty lager with a nice toasty malt and biscuit flavor along with a mellow, 5.0 2 slight noble hop flavor Dark and Roasty Plowshare Porter A cutting edge American Porter with plenty of chocolate malt and a shovel full of hops 5.7 1 Specialty/Seasonal While Odin Sleeps Collaboration with our friends at Rusty Rail Brewing Co., a pale smoked lager brewed 5.0 9 with Norwegian Kveik yeast. Gearharts Gold Dry hopped pale ale brewed in honor of Riverside's Sesquicentennial 5.6 15 Dreamsicale Wheat beer with natural orange flavor, vanilla, and lactose. 5.0 10 Handpump/Cask Conditioned Kellerpils Naturally carbonated, unfiltered, parially lagered kellerbier served on the hand pump. 5.0 17 Coming Soon Hype Juice IPA This unfiltered New England Style IPA is packed full of juicy hop aroma and flavor 7.0 Slack Tub Stout Dark and roasty, with a touch of molasses and a silky smooth finish due to the generous 4.7 (Nitro) helping of oatmeal in the grist.

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The Evolution of the UK Wine Market: from Niche to Mass-Market Appeal
beverages Article The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal Julie Bower Independent Scholar, Worcester WR1 3DG, UK; [email protected] Received: 4 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: This article is an historic narrative account of the emergence of the mass-market wine category in the UK in the post-World War II era. The role of the former vertically-integrated brewing industry in the early stages of development is described from the perspective of both their distributional effects and their new product development initiatives. Signiﬁcant in the narrative is the story of Babycham, the UK’s answer to Champagne that was targeted to the new consumers of the 1950s; women. Then a specially-developed French wine, Le Piat D’Or, with its catchy advertising campaign, took the baton. These early brands were instrumental in extending the wine category, as beer continued its precipitous decline. That the UK is now one of the largest wine markets globally owes much to the success of these early brands and those that arrived later in the 1990s, with Australia displacing France as the source for mass-market appeal. Keywords: UK wine consumption; UK brewing industry; resource partitioning theory; targeted marketing 1. Introduction The evolution of wine consumption in the UK is described by important socio-economic trends in consumer behavior that emerged in the 1950s. This coincided with a growing awareness within the alcoholic beverages industry that there was the need for new product development to satisfy the increasingly sophisticated and aspirational consumer.
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Chaucer's Presspak.Pub
Our History established 1964 1970’s label 1979: LAWRENCE BARGETTO in the vineyard The CHAUCER’S dessert wine story begins on the banks of Soquel “Her mouth was sweet as Mead or Creek, California. In 1964, winery president, Lawrence Bargetto, saw honey say a hand of apples lying an opportunity to create a new style of dessert wine made from fresh, in the hay” locally-grown fruit in Santa Cruz County. —THE MILLERS TALE With an abundant supply of local plums, Lawrence decided to make “They fetched him first the sweetest wine from the Santa Rosa Plums growing on the winery property. wine. Then Mead in mazers they combine” Using the winemaking skills he learned from his father, he picked the —TALE OF SIR TOPAZ fresh plums into 40 lb. lug boxes and dumped them into the empty W open-top redwood fermentation tanks. Since it was summer, the fer- The above passages were taken from mentation tanks were empty and could be used for this new dessert Geoffrey Chaucer’s Canterbury Tales, wine experiment. a great literary achievement filled with rich images of Medieval life in Merry ole’ England. Immediately after the fermentation began, the cellars were filled with the delicate and sensuous aromas of the Santa Rosa Plum. Lawrence Throughout the rhyming tales one had not smelled this aroma in the cellars before and he was exhilarated finds Mead to be enjoyed by com- moner and royalty alike. with the possibilities. After finishing the fermentation, clarification, stabilization and sweet- ening, he bottled the wine in clear glass to highlight the alluring color of crimson.
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Gewinner 2009
LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Hofbräuhaus Traunstein Josef Sailer KG Traunstein Germany Fürstentrunk www.hb-ts.de Festival Beer / Festbier Silber / Silver Brauhaus Faust OHG Miltenberg Germany Faust Festbier www.faust.de Bronze Brauerei Wiethaler Lauf-Neunhof Germany Wiethaler Goldstoff Hell www.brauerei-wiethaler.de Gold Camba Bavaria GmbH Truchtlaching Germany Trucht´linger Doppelbock www.cambabavaria.de German Style Stichting Noordhollandse Alternatieve Dark Bock / Dunkler Bock Silber / Silver Bierbrouwers Purmerend Netherlands YSBOK www.snab.nl Bronze Schlossbrauerei Autenried GmbH Ichenhausen Germany Leonhardi Bock www.autenrieder.de Gold Bürgerliches Brauhaus Saalfeld GmbH Saalfeld Germany Saalfelder Bock www.brauhaus-saalfeld.de German Style Pale and Amber Bock / Heller und Bernsteinfarbener Silber / Silver Brauerei-Gasthof Kundmüller KG Viereth-Trunstadt Germany Weiherer Bock www.kundmueller.de Bock Lurago Marinone Bronze Nuovo Birrificio Italiano s.r.l. (Como) Italy Bibock www.birrificio.it Private Landbrauerei Schönram A. Gold Oberlindober jun. Petting/Schönram Germany Schönramer Pils www.brauerei-schoenram.de German Style Privatbrauerei M. C. Wieninger GmbH & Pilsner Silber / Silver Co. KG Teisendorf Teisendorf Germany Wieninger Ruperti Pils www.wieninger.de Bronze Trumer Privatbrauerei Josef Sigl Obertrum am See Austria Trumer Pils www.trumer.at Gold Cervejaria Sudbrack Ltda. Blumenau-SC Brasil Eisenbahn Dunkel www.eisenbahn.com.br German Style Scheibenberg/ Schwarzbier Silber / Silver Fiedler-Bräu Erzgebirgsbier Oberscheibe Germany Magisterbräu Schwarzbier www.brauerei-fiedler.de Bronze FX Matt Brewing Company Utica, NY USA Saranac Black Forest www.saranac.com LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Brauerei Goss Deuerling Germany Goss-Märzen Milwaukee, Bavarian Style Silber / Silver Lakefront Brewing, Inc.
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Craft Beer Pub Buns Craft Beer Pub Buns
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Public Health Order on Food and Liquor Serving Premises
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Manufacturer and Pub Permit Parity Amendment Act of 2019
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Beer and Wine List with Cider Oct 2011.Pub
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Redfrog Pub & Brewery Menu
Grab an accessible menu HE WASN’T ALWAYS RED. BUT HE’S ALWAYS BEEN THIRSTY. Here’s the story of our tree frog, a little guy with a big personality who traded in the rain in the forest for some fun in the sun. He’s been living aboard Carnival ships, making new friends along the way in his pubs, and life is good. So why’s he red? Some say it’s because he takes that “paint the town” saying a little too seriously. Others say his redness comes from all those deliciously lazy days in the sun. Traveling from port to port, soaking it in up on that huge red funnel of ours. But we know it’s all about that free-spirited, vivacious will of his—to live life to the fullest. Quite a story, but hey, he’s quite a frog. And inspired by fun conversation with great friends looking for some awesome new brews to tempt their beer-loving palates, The Frog has become quite the craft brewer! He’s having a ball playing with his own secret flavors and is now producing some of the best brews you’ve ever had. Right here. So we welcome you to his coolest new hangout, the RedFrog® Pub & Brewery. Where the brews are fresh, the music’s good and the island atmosphere is super chill. Sit. Relax. Stay awhile. LIVE THIRSTY® BREWERY TOUR The Frog loves to brag about what he brews. We welcome all our new friends to see how he does it, and sample some awesome beers along the way.
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Virginia Museum of History & Culture Partners with VCU and Local
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PR 31 PORTRAIT GIN NW Style
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On Tap Lancaster Liederkranz Beer News February 6, 2019
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