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LUNCH and DINNER MENU Dressing.Dressing LUNCH MENU (11 AM - 3 PM ONLY) Rice Dishes LUNCH MENU (11 AM - 3 PM ONLY) RiceRice Dishes Dishes Appetizers LUNCH MENU (11 AM - 3 PM ONLY) R-1 Musamun Beef Curry . 8 .95 R-1FlavorfulR-1 Musamun Musamun beef curry Beef with Beef Curry onions, Curry . potatoes, . carrots. and . peanuts . in. a. mild. curry . .sauce. 8 .958 .95 AppetizersAppetizers Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce. A-1 Crispy Spring Roll . 4 .95 R-2Flavorful Chicken beef curry Curry with onions, . potatoes,. .carrots . and . peanuts . .in .a mild. curry . sauce.. 8 .95 GlassA-1A-1 noodles Crispy Crispy Springand Spring vegetables Roll Roll . stuffed . .in . .a .crispy . shell. served. .with . 4 .954 .95R-2SlicedR-2 Chicken chicken Chicken breast Curry Curry in a. spicy. red . .curry . .with . bamboo . shoots, . .bell . .peppers . and. basil leaves.8 .958 .95 Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves. carrotGlassGlass sauce.noodles noodles and and vegetables vegetables stuffed stuffed in ain crispy a crispy shell shell served served with with R-3Sliced Ka chicken Ri Kai breast . in. .a spicy. red . curry. with . bamboo. shoots, . bell. peppers . and . basil leaves. 8 .95 carrot sauce. A-2 carrot Thai sauce.Fresh Spring Roll . 5 .50 R-3HeartyR-3 Ka yellow RiKa Kai Ri curry Kai . in . a. coconut . milk . .with . chicken, . carrots . .and . .potatoes. 8 .958 .95 A-2 Thai Fresh Spring Roll . 5 .50 Hearty yellow curry in a coconut milk with chicken, carrots and potatoes. GreenA-2 fresh Thai vegetables, Fresh Spring tofu, and Roll chicken . .wrapped . in. a . steamed . 5 .50 R-4Hearty Cashew yellow curry Chicken in a coconut . milk . with. chicken,. carrots. and. potatoes.. 8 .95 Green fresh vegetables, tofu, and chicken wrapped in a steamed rice-flourGreen skin.fresh vegetables, tofu, and chicken wrapped in a steamed R-4SautéedR-4 Cashew Cashewchicken Chicken with Chicken mixture . of . water. chestnuts,. mushrooms,. onions,. baby . corn. and cashews8 .958 .95 rice-flour skin. Sautéed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews A-3 rice-flour Dumpling skin. 5 .50 gentlySautéed cooked chicken with with homemade mixture reductionof water chestnuts, sauce. mushrooms, onions, baby corn and cashews A-3 Dumpling . 5 .50 gentlygently cooked cooked with with homemade homemade reduction reduction sauce. sauce. Round-shapedA-3 Dumpling chicken . .and . shrimp. .dumpling . .served . .with . .a . light . garlic sauce.5 .50 R-5 Basil Chicken . 8 .95 Round-shaped chicken and shrimp dumpling served with a light garlic sauce. R-5 Basil Chicken . 8 .95 A-4 Round-shaped Calamari . chicken. .and . shrimp . dumpling . .served . with. a light garlic sauce.6 .00 TenderR-5 chicken Basil Chickenbreast sautéed . .with . broccoli, . carrot,. .onions . and . bell. peppers. in . a spicy basil sauce.8 .95 A-4 Calamari . 6 .00 Tender chicken breast sautéed with broccoli, carrot, onions and bell peppers in a spicy basil sauce. FriedA-4 golden Calamari brown squid. with . a . three-flavored . dip.. 6 .00 Tender chicken breast sautéed with broccoli, carrot, onions and bell peppers in a spicy basil sauce. Fried golden brown squid with a three-flavored dip. R-6 Beef Steak . 8 .95 Fried golden brown squid with a three-flavored dip. R-6A R-6 distinctive Beef Beef Steak hot Steak and . smoky . taste . .of . tender . beef . combined. with. .seasoning . and. laced colorful8 .95 8 .95 A-5 Satay Beef or Chicken . 6 .50 A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful A-5A-5 Satay Satay Beef Beef or Chicken or Chicken . 6 .506 .50 vegetables.A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful SkeweredSkewered chicken chicken or or beefbeef marinatedmarinated and servedserved with with peanut peanut and and vegetables.vegetables. cucumberSkewered sauce. chicken or beef marinated and served with peanut and R-7 Ginger Fish . 9 .95 cucumber sauce. R-7R-7 Ginger Ginger Fish Fish . 9 .959 .95 cucumber sauce. GoldenGolden fried fried tilapia tilapia topped topped with with sautéed sautéed onions, onions, baby baby corn, corn, celery, celery, bell peppers, bell peppers, snow peassnow and peas and freshGolden ginger fried in tilapiaa light flavor.topped with sautéed onions, baby corn, celery, bell peppers, snow peas and SaladsSalads freshfresh ginger ginger in a inlight a light flavor. flavor. Salads R-8 Carondelet Shrimp . 9 .95 R-8R-8 Carondelet Carondelet Shrimp Shrimp . 9 .959 .95 S-1 Gourmet Thai Salad . 5 .95 SautéedSautéed jumbo jumbo shrimp, shrimp, bamboo bamboo shoots, shoots, baby baby corn, corn, snow snow peas, peas, celery celery and bell and peppers bell peppers in a spicy in a spicy S-1S-1 Gourmet Gourmet Thai Thai Salad Salad . 5 .955 .95 Sautéed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing. basilbasil sauce sauce over over fried fried eggplant. eggplant. Lettuce,Lettuce, tomatoes, tomatoes, cucumbers, cucumbers, onions onions and and eggs eggs served served with with a peanut a peanut dressing. dressing. basil sauce over fried eggplant. S-2S-2 S-2 Noodle Noodle Noodle Salad Salad Salad .. .. .. .. .. .. .. .. .. .. .. .. .. 6 6.50 6.50 .50NoodleNoodle Dishes Dishes CrystalCrystalCrystal bean bean bean noodles, noodles, noodles, mixedmixed mixed with with shrimp, shrimp, mincedminced minced chicken chicken chicken seasoned seasoned seasoned with with with Noodle Dishes spicyspicy cool cool lime lime sauce sauce andand onions.onions. spicy cool lime sauce and onions. N-1N-1 Pad Pad Thai Thai . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 8 .95 8 .95 S-3S-3 Yum Yum Nua Nua . .. .. .. .. .. .. .. .. .. .. .. .. .. .. 6 6.50 .50 N-1 Pad Thai . 8 .95 DineDineDine In In Take In Take TakeOut Out OutCatering Catering Catering S-3 Yum Nua . 6 .50TheThe Thepopular popular popular noodle noodle noodle wok wokfriedwok fried fried with withchicken,with chicken,chicken, baby babyshrimp, shrimp, egg, onions,egg,egg, onions,onions, bean beansproutsbean sprouts sprouts and crushedand and crushed crushed GrilledGrilledGrilled beef beef beefseasoned seasoned seasoned withwith with lime lime juice, juice, ground ground chili,chili, chili, onions onions onions tomatoes, tomatoes, tomatoes, peanutspeanutspeanuts with with with spicy spicy spicy seasonings. seasonings. seasonings. ReservationsReservationsReservations Welcome Welcome Welcome cucumbers,cucumbers, and and served served onon aa bed of lettuce. cucumbers, and served on a bed of lettuce. N-2N-2N-2 Pad Pad Pad Woon Woon Woon Sen Sen Sen . .. .. .. .. .. .. .. .. .. .. .. .. .. 8 .958 8.95 .95 AvailableAvailableAvailable for for Evening for Evening Evening Meetings Meetings Meetings S-4S-4 S-4 Chicken Chicken Chicken Salad Salad Salad .. .. .. .. .. .. .. .. .. .. .. 6 6.50 6.50 .50StirStir friedStir fried fried glass glass glass noodles noodles noodles with with with chicken, chicken, chicken, jumbo jumbojumbo shrimp, shrimp, egg, onions,egg, onions,onions, baby baby babycorns corns corns and andmushrooms. and mushrooms. mushrooms. Thin slices of chicken, onions, tomatoes, and cucumbers mixed in a Thai spicy ThinThin slices slices of chicken, of chicken, onions, onions, tomatoes, tomatoes, and and cucumbers cucumbers mixed mixed in ina a ThaiThai spicy spicy N-3 N-3N-3 Gold Gold Gold Rush Rush Rush Noodles Noodles Noodles . .. .. .. .. .. .. .. .. .. .. .. .. .. 8 .958 8.95 .95 dressing. LUNCH and DINNER MENU dressing.dressing. EggEgg noodlesEgg noodles noodles pan pan panfried fried fried with with with a variety a a variety variety of vegetables ofof vegetablesvegetables and andchicken. chicken. LUNCHLUNCH and and DINNER DINNER MENU MENU Soups N-4N-4N-4 Mee Mee Mee Grob Grob Grob . .. .. .. .. .. .. .. .. .. .. .. .. .. .. 9 .959 9.95 .95 SoupsSoups CrispyCrispyCrispy noodles noodles noodles topped topped topped with with with sautéed sautéed sautéed chicken, chicken,chicken, jumbo jumbo shrimp shrimp and andvegetablesand vegetables vegetables in a inspicy in a a spicy redspicy curry. red red curry. curry. Hours:Hours: S-5 Tom Yum Koong . 3 .95 N-5N-5 Vermicelli Vermicelli Crawfish Crawfish . 9 .959 .95 Hours: S-5 S-5 Tom Tom Yum Yum Koong Koong . .. .. .. .. .. .. .. .. .. 3 3.95 .95CrawfishN-5 Vermicellitails sautéed withCrawfish bamboo bell . .peppers . .and . .basil . .leaves . .in .a .spicy . red . .curry . sauce served 9 .95 Lemongrass soup with mushrooms, tomatoes and a touch of spice. CrawfishCrawfish tails tails sautéed sautéed withwith bamboobamboo bellbell peppers and basil leavesleaves in in a aspicy spicy red red curry curry sauce sauce served served Mon. - Fri. Lunch: 11 AM - 3 PM Dinner: 5 PM - 9PM LemongrassLemongrass soup soup with with mushrooms, mushrooms, tomatoes tomatoes and and a touch a touch of spice.of spice. with vermicelli noodles. Mon.Mon. - Fri. - Fri. Lunch:Lunch: 11 AM11 AM - 3 PM- 3 PM Dinner:Dinner: 5 PM 5 -PM 9PM - 9PM S-6 Tom Kha Kai . 3 .95 withwith vermicelli vermicelli noodles. noodles. S-6 S-6 Tom Tom Kha Kha Kai Kai. .. .. .. .. .. .. .. .. .. .. .. 3 3.95 .95 Saturday 12 PM - 9 PM Coconut milk soup with mushrooms, tomatoes seasoned with galangal N-6N-6 Royal Royal Duck Duck . 10 .9510 .95 SaturdaySaturday 12 12PM PM - 9 -PM 9 PM CoconutCoconut milk milk soup soup with with mushrooms, mushrooms, tomatoes tomatoes seasoned seasoned with with galangal galangal TenderN-6 duck
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