Thailand Understand & Survival (Chapter)
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Bar Busted for Under
Volume 12 Issue 42 News Desk - Tel: 076-236555 October 15 - 21, 2005 Daily news at www.phuketgazette.net 20 Baht The Gazette is published in association with Bar busted Mom Tri plans for under- age male IN THIS ISSUE prostitution NEWS: Brit jailed for six years to open school drug offense; Gov orders halt PATONG: Kathu Police raided to construction of hillside College to be similar to Chiang Mai’s Prem Center the Uncle Charlie’s Boys night- homes. Pages 2 & 3 club on Soi Paradise on the night INSIDE STORY: Pier pressure of October 8 and arrested two in Rawai. Pages 4 & 5 By Andy Johnstone employees on charges of procur- AROUND THE ISLAND: Culture KATA: Famed architect and de- ing, including arranging the pro- comes to Phuket City streets. veloper ML Tridhosyuth Devakul vision of sexual services by boys Page 8 has unveiled plans to establish a under 15 years of age. new International Baccalaureate The bar owners, a father- AROUND THE REGION: Rock- and-son team, were later arrested ing on Samui style. Page 9 (IB) school in Phuket. Mom Tri, as he is widely on six charges, including viola- PEOPLE: Getting on famously: known, was speaking at the tions of the Penal Code and La- Keith Floyd; Weddings. bor Act. Pages 10 & 11 groundbreaking ceremony on October 6 for the Villas Grand Police have also requested LIFESTYLE: Backing out in Cru, a new residential project in the Governor to close down the Fein form. Pages 12 & 13 the Kata Hills. club permanently. In 2001, Mom Tri founded Pol Lt Pratuang Pholmana SPA MAGIC: Evolve@Spa. -
Deborah's M.A Thesis
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by ScholarBank@NUS Created in its own sound: Hearing Identity in The Thai Cinematic Soundtrack Deborah Lee National University of Singapore 2009 Acknowledgements Heartfelt thanks goes out to the many people that have helped to bring this thesis into fruition. Among them include the many film-composers, musicians, friends, teachers and my supervisors (both formal and informal) who have contributed so generously with their time and insights. Professor Rey, Professor Goh, Prof Irving, Prof Jan, Aajaarn Titima, Aajaarn Koong, Aajaarn Pattana, I really appreciate the time you took and the numerous, countless ways in which you have encouraged me and helped me in the process of writing this thesis. Pitra and Aur, thank you for being such great classmates. The articles you recommended and insights you shared have been invaluable to me in the research and writing of my thesis. Rohani, thanks for facilitating all the administrative details making my life as a student so much easier. Chatchai, I’ve been encouraged and inspired by you. Thank you for sharing so generously of your time and love for music. Oradol, thank you so much for the times we have had together talking about Thai movies and music. I’ve truly enjoyed our conversations. There are so many other people that have contributed in one way or the other to the successful completion of this thesis. The list goes on and on, but unfortunately I am running out of time and words…. Finally, I would like to thank God and acknowledge His grace that has seen me through in the two years of my Masters program in the Department of Southeast Asian Studies. -
Donburi: Japanese Home Cooking Free Download
DONBURI: JAPANESE HOME COOKING FREE DOWNLOAD Aki Watanabe | 144 pages | 07 Apr 2014 | Marshall Cavendish International (Asia) Pte Ltd | 9789814398510 | English | Singapore, Singapore Oyakodon Recipe It must be spring time! Sometimes, raw yolks instead of cooked eggs are used for Donburi: Japanese Home Cooking dish. American fried rice Khao kha mu Khao mu daeng Kralan Thai fried rice. To make richer flavor we sometimes blend kezuri gatsuo bonito flakes or mixed fish flakes. Thank you so much for this amazing dish!! Also needed to cover the pan while the eggs were cooking so the sauce did not evaporate too much. Boil a full kettle Rinse the brown riceadd it to a pot with plenty Donburi: Japanese Home Cooking cold water and bring to the boil over a high heat Once boiling, reduce the heat to medium and cook for min or until it's Donburi: Japanese Home Cooking with a slight bite Once cooked, drain and return it to the pot and keep covered until serving. Instead of simmering the egg, I tried cracking an egg over Donburi: Japanese Home Cooking bowl of hot rice like they do in the restaurants. Whilst the sauce is thickening, top, tail, peel and grate the carrot [s] Trim, then slice the spring onion [s] finely Slice the mangetout in half lengthways Add the sliced mangetout to a large bowl, cover with boiled water and set aside to cook. It can be a great family activity, too. So, it brings us a big smile and a warm feeling inside when we hear that you appreciate our efforts. -
Remaining Tsunami Victim Bodies to Be Buried
Volume 13 Issue 43 News Desk - Tel: 076-236555October 28 - November 3, 2006 Daily news at www.phuketgazette.net 25 Baht The Gazette is published in association with Remaining National Parks tsunami IN THIS ISSUE victim NEWS: ‘Death bend’ road- fees doubled bodies to works open to bids; Startups stall following crackdown. Pages 2 & 3 By Gazette Staff be buried INSIDE STORY: Phuket’s sign PHUKET CITY: Foreign tour- language. Pages 4 & 5 ists entering national parks inde- By Sompratch Saowakhon AROUND THE REGION: Samui pendently must now pay 400 baht gets e-driving lessons. each, a 100% increase on the PHANG NGA: Three religious Page 8 previous park entry fee of 200 ceremonies – one Buddhist, one AROUND THE ISLAND: Furry baht. Christian and one Muslim – were celebrity. Page 9 Following a protest by the performed October 16 in prepa- Phuket Tourist Association and ration for burying 422 unidenti- OOD IVING Tastes like a G L : other tour operators’ groups at fied tsunami victims in Baan million baht. Page 13 the Tourism Authority of Thailand Bang Muang Cemetery. PEOPLE: Phuket’s very differ- (TAT) Region 4 Office in early Pol Col Khemmarin Has- ent party styles. August, the Ministry of Natural siri, Superintendent of the Thai Pages 14 & 15 Resources and Environment de- Tsunami Victim Identification LIFESTYLE: Squeezing into a ferred the scheduled hike to No- unit since the disaster, told the better body shape; luxurious vember 30, 2007. Gazette, “These 422 bodies have accessories.Pages 18 & 19 However, the postpone- not been claimed and we have SPA MAGIC: Sugar Palm. -
Revised Syllabus As Per CBCS for the B.A. in Culinary Arts
Academic Council __________________ Item No. _____________ UNIVERSITY OF MUMBAI Syllabus For Semester V th and VI th Program: BACHELOR OF ARTS (CULINARY ARTS) CHOICE BASED CREDIT SYSTEM (CBCS) With effect from the academic year 2018-19 onwards AC_________________ Item No._____________ UNIVERSITY OF MUMBAI Syllabus for Approval Sr. No. Heading Particulars 1. Title of the Program Bachelor Of Arts (Culinary Arts) a) A candidate for being eligible for admission to the Bachelor of Arts (Culinary Arts) shall have passed standard XII / 10 + 2 examination (any stream) from any recognized education board or its equivalent from India or abroad. b) Candidates who has passed Std X and successfully completed a diploma in any stream of minimum two years duration from any recognized education board/university from India or abroad c) The selection criteria for admission will be on the basis of written examination and personal interview conducted by respective institutions / colleges Every candidate admitted to the Bachelor of Arts d) (Culinary Arts) in the affiliated College conducting the course shall have to register himself / herself with the University of Mumbai. 3. Passing Marks 12th standard passed. Ordinances / 4. Regulations (if Time to time issued by the University. any) No. of Years / 5. Semesters 3 Years / 6 Semesters. 6. Level U.G. 7. Pattern Semester 8. Status Revised 9. To be implemented From Academic Year 2017-18 (w.e.f. Academic Year from 2018-19 onwards.) Academic Year Dean Faculty of Science BOS Chairperson University Of Mumbai Hospitality Studies UNIVERSITY OF MUMBAI Syllabus for Approval 1. Title of the Program:- Syllabus Three Years Bachelor Of Arts - Culinary Arts 2. -
Music Copyright (Thailand) Company Limited : MCT 23/17-18 Soi Soonvijai, Rama 9 Road Bangkapi, Huaykwang, Bangkok 10310 Thailand
MCT Annual Report 2012 “Music gives a soul to the universe, wings to the mind, flight to the imagination, and life to everything” - Plato MCT is the only one society in Thailand that has been proven to be OUR PROFILE a member of the International --------------------------------------------------------- Confederation of Societies of Authors and MCT is an organization of the composers Composers: CISAC and authors, the implementation of international principles of management rights of the composer and author (Authors' Collective Management Organization). MCT commiitted iintentiion to cooperate wiith allll partiies to establliish a system for managiing performiing riights for Thaii composers. MCT focuses on both the lliicense and the diistriibutiion of the royalltiies and allso focus on; CISAC: The International Confederation of Societies • Transparency of Authors and Composers • Non-profiit • Accountabiilliity • Complliiance wiith iinternatiionall priinciiplles Furthermore, thiis uniiversall priinciiplle management was accepted by composers and authors around the worlld as In addition, the a mechaniism to return to the composers, faiir, and conveniient to musiic users for a llong tiime. members of MCT can get information on MCT iis currentlly coordiinatiing a network of organiizatiions reciiprocall agreement between other sociiety iin more than composers and 30 countriies, coveriing 78 terriitoriies from around the worlld. songwriters from all Furthermore, the reciiprocall agreement wiith other country iis over of the world's iincreasiing every year. copyrights organization MCT iis ready to enhance the protectiion of Thaii composers to get a return on royalltiies and iinclluded the overseas use at www.cisac.org as wellll. Board of Directors 2013-2014 Mr. WIRAT U-TAWAUGHN MR. THANIT CHERNPIPAT Honorary Director Director Mr. -
THAILAND MIGRATION REPORT 2011 Edited by Jerrold W
THAILAND MIGRATION REPORT 2011 edited by Jerrold W. Huguet Aphichat Chamratrithirong International Organization for Migration International Labour Organization United Nations Development Programme United Nations Population Fund United Nations High Commissioner for Refugees World Health Organization United Nations Children’s Fund United Nations Office on Drugs and Crime United Nations Entity for Gender Equality and the Empowerment of Women Office of the High Commissioner for Human Rights International Telecommunication Union World Bank United Nations Country Team in Thailand Migration for development in Thailand: Overview and tools for policymakers edited by Jerrold W. Huguet Aphichat Chamratrithirong CoverPhotos: Top left: Martine Perret (UN), Centre top: Claudia Natali (IOM), Top right: Daniel Tshin (UNDP) Foreword Centre right: Chris Lom (IOM) Bottom left & right: Labour Rights Promotion Network Thailand Migration Report 2011 - the third in a series which started in 2005 - is the product of a collaborative effort between member agencies of the United Nations Thematic Working Group on Migration in Thailand, under the leadership of the International Organization for Migration. Like its predecessors, it aims to provide policymakers, practitioners and academia with current information on migration trends and patterns in Thailand, together with relevant policy developments. The designations employed and the presentation of the material in this report do not imply the expression of In addition to its standard features, this new volume focuses on “Migration for development in Thailand: any opinion whatsoever on the part of the United Nations or the International Organization for Migration overview and tools for policymakers”. This theme has been high on the United Nations and government concerning the legal status of any country, territory, city or area, or of its authorities, or concerning the agendas in recent years, as the world increasingly recognizes that migration can be a key driver for delimitation of its frontiers or boundaries. -
Thai Cuisine 1 Thai Cuisine
Thai cuisine 1 Thai cuisine - Thai seafood curry - Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.[1] Influences Although popularly considered a single cuisine, Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma to the northwest, the Chinese province of Yunnan and Laos to the north, Vietnam and Cambodia to the east and Malaysia to the south of Thailand. In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains. Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries. Regional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geography. -
Managing International Labor Migration in ASEAN: a Case of Thailand
Managing International Labor Migration in ASEAN: A Case of Thailand by Srawooth Paitoonpong Yongyuth Chalamwong Thailand Development Research Institute ISBN 978‐974‐7533‐93‐4 Managing International Labor Migration in ASEAN: A Case of Thailand by Srawooth Paitoonpong Yongyuth Chalamwong Funded by the Philippine Institute for Development Studies (PIDS) Printed in February 2012 (Research finished in September 2011) Printed by Thailand Development Research Institute (TDRI) 565 Ramkhamhaeng Soi 39, Wangthonglang, Bangkok 10310 Tel: 662 718 5460; Fax: 662 718 5461‐2 Website: http://www.tdri.or.th Email: [email protected] Printed at Vitoon Karnpok Printing Company Limited 13 Prachasongkroh, Dindaeng, Bangkok 10400 Tel: 662 275 4000 Email: [email protected] Dr. Srawooth is Senior Research Fellow, Human Resource and Social Development Program, Thailand Development Research Institute. Dr. Yongyuth is Research Director, Labor Development, Thailand Development Research Institute. ii Managing International Labor Migration in ASEAN: A Case of Thailand Abstract Managing International Labor Migration in ASEAN: A Case of Thailand The study on “Managing International Labor Migration in ASEAN: A Case of Thailand,” aimed to study policies and institution arrangement for managing international migration as part of regional cooperation initiatives and bilateral agreements. The study emphasized on the finding out why the current management of sending workers and protecting workers has not been effective. The data used for the analysis came from two main majority sources: 1) the quantitative data, including primary data on possible solutions, strategies, the secondary sources from Socio‐Economic Survey (SES) and information where necessary to explain the socio‐economic impact of migrant worker families; and 2) the qualitative study where collected from interview of key informants, focus group discussion with families of migrant workers, governments, brokers, and etc. -
Harrow Main Dining Hall Menu 2020 2
Main Dining Hall Menu Week 2 Week day Monday Tuesday Wednesday Thursday Friday Chicken Sausage Roll Morning Butter Croissant + Fruits Cheese Stick + Fruits Yoghurt + Tuna Puff + Sandwiches + Fruits Snack Fruits + Fruits Meats Beef Cottage Pie Gammon Steak Oven Roasted Chicken Oven Roasted Pork Loin Grilled Chicken Breast with Pineapple Meats Roasted Pork Loin Chicken Gyros Beef Lasagna Chicken Tikka Masala American Style Meatloaf Sides Roasted Mashed Potatoes Potato Wedges Boiled Parsley Potatoes Fried Potatoes Rosemary Potatoes Sides Carrots & Peas Buttered Cauliflower Zucchini with Dill Sautéed Mediterranean Zucchini & Carrots & Broccoli Vegetables Italian Penne Napoli Spaghetti in Mushroom Seafood Penne Penne Alfredo Penne Carbonara Station Cream Sauce Vegan Vegetable Rice Patties Aubergine Sautéed Mixed Mushrooms Steamed Vegetables Vegan Paella Penne Arrabiata with Rosemary & Garlic in Olive Oil Vegan Mixed Antipasti in Vegetables Stuffed Sweet Potato Stir-fried Morning Glory Penne with Sautéed Olive Oil Braised Cabbage & Red Bean Chili with Tofu & Chili Vegetables in Olive Oil Vegetarian Macaroni & Cheese American Fried Rice Spinach Lasagna Whole Wheat Cheese Bean Bake with Pineapple Patties Vegetarian Stir-fried Kale & Sweet & Sour Vegetables Coconut Soup Broccoli Soufflé Veggie & Rice Stuffed Mushrooms in Soy Sauce with Vegetables Bell Peppers Vegetarian Vegetarian Green Curry Fried Tofu in Chili Sauce Stir-fried Pak Choy Pumpkin in Curry Sauce Boiled Eggplant & Mushrooms in Soy Sauce in Soybean Sauce Asian Stir-fried Chicken Grilled -
Cinematic Forms and the Assembly of Cities
CINEMATIC FORMS AND Landscape and the literary THE ASSEMBLY OF CITIES: The more we were bound to the BANGKOK INSCRIBED room, the more empty we became. And so we went out… 1 Noah Viernes (Kaewkan 2006: 34) There is an anxiety about the city that Abstract looms in several recent scenes from Thai- language literature and film. The above This article suggests that an aesthetics of passage taken from Siriworn Kaewkan’s contemporary urban life builds new short story, “Our Resemblances,” narrates avenues for treating the politics of a day in the life of one urban subject who visibility. Several reasons instigate this leaves his apartment of “emptiness” to new approach. First, art forms illustrate experience the material of the city. But as and train a specific way of “seeing,” a the subject leaves his room to travel across camera consciousness, that correlates the landscape of Bangkok, the depthless with changes in the built landscape. A urban signs and signifiers ultimately specific configuration, in other words, exacerbate this emptiness. In the story’s presents a relationship (an analogy) final line, an analogy is drawn between the between the contemporary predominance subject’s emptiness and a frustrated sense of urban images and urban subjects that of vision: “The more we try to open our elude preexisting categories. These eyes, the more blurry everything becomes” aesthetic departures can be illustrated by (Kaewkan 2006: 47). The dilemma of literary and cinematic “sentence-images” blurred vision inquires into how seeing is within the project that Jacques Rancière constrained by the landscape of the city, (2004; 2006; 2007) calls the “redistribution and what possibilities the forms of film of the sensible.” This paper's attempt to and literature offer for addressing an urban locate this redistribution according to the subject alienated by a disinclination appearance of “the urban” in the toward seeing. -
Marco's Restaurant and Bar Menu
SCAN TO VIEW OUR MENU ONLINE OPEN DAILY 11.00 AM - 22.30 PM THAI DELIGHTS EASY BITES Miang Pla Kapong | 220 Wild piper leaves wrap with white snapper, dry shrimps, peanuts, lime, ginger, onion, and roasted coconut Thod Man Koong | ทอดมันกุ้ง 250 Battered prawn cake with a touch of pork, coriander root and served with sweet plum sauce Phar Pla Salmon | พล่าปลาแซลมอน 280 Hand-cut salmon dice marinated with lime juice, lemongrass, shallots, mint leaves and kaffir lime Yum Woonsen | ยำวุ้นเส้น 250 Rice vermicelli salad with garden vegetables and spicy seafood sauce Satay Gai | สะเต๊ะไก่ 240 Juicy chicken skewer marinated with curry powder and coconut, served with peanut dip and cucumber achar Chef’s Recommendation Spicy Vegetarian All prices are in Thai baht and subject to 10% service charge & 7% goverment tax LIQUIDS Tom Yum Goong | ต้มยำกุ้ง 320 Most famous hot & sour soup with galangal, lemongrass, cherry tomato, straw mushrooms, onions and kaffir lime Tom Kha Gai | ต้มข่าไก่ ่280 Creamy and refreshing coconut soup with chicken breast, lemongrass, kaffir lime, cherry tomato and lime juice WOK THIS WAY Bai Liang Goong Seap | ใบเหลียงกุ้งเสียบ 220 Liang leaves with shallots, garlic, birdy eye chili, soy sauce and oyster sauce Phad Kapaow Gai / Mhoo / Thalay | 280/ 280/300 ผัดกะเพรา ไก่/ หมู / ทะเล Chicken / pork / seafood with holy basil, birdy eye chili, garlic and oyster sauce ,served with fried egg and steamed jasmine rice Phad Thai Goong | ผัดไทยกุ้ง 300 Stirred rice noodles with sea prawns, tamarind sauce, bean sprouts, Chinese chives, tofu,